soda

the Canella Family Winery in in Winery Family Canella the Aperol, S & V Bollicine Prosecco, splash of of splash Prosecco, Bollicine V & S Aperol,

Estate Fruit Peaches and Prosecco from from Prosecco and Peaches Fruit Estate APEROL SPRITZ | 14 14 | SPRITZ APEROL

BELLINI | 13 | BELLINI

6pm aperitivo 6pm

Lime & Honey & Lime

Cocchi Vermouth di Torino, Montanaro Montanaro Torino, di Vermouth Cocchi Bourbon, Luxardo Marlocco, Averna, Averna, Marlocco, Luxardo Bourbon, IL MORO | 14 | MORO IL

AMERICANO | 14 | AMERICANO VINI | BY THE GLASS

& strawberry) & Gin Pacific Astral

Mezcal, Strega, ‘The Pixie’ JSH (pineapple (pineapple JSH Pixie’ ‘The Strega, Mezcal, Americano, Cocchi Bianco, Bitter Luxardo HOLA BELLA | 14 | BELLA HOLA

NEGRONI BIANCO | 16 | BIANCO NEGRONI ROSATI GLASS

Tonica, cucumber and rosemary rosemary and cucumber Tonica,

Cocchi Vermouth di Torino di Vermouth Cocchi ROSES

Malfy con Limone Gin and Lurisia Acqua Acqua Lurisia and Gin Limone con Malfy Antica, Carpano Gin, Plymouth Campari,

G & T ITALIANO | 14 14 | ITALIANO T & G NEGRONI N. 5 | 14 14 | 5 N. NEGRONI 'ROSA VITTORIA' 2016 12/42 Castello di Santa Vittoria | Piemonte

Nebbiolo, Arneis FEATURED COCKTAILS FEATURED ROSATO REFOSCO 2016 10/35 Bastianich | Friuli

‘BERTAROSA’ 2016 12/42

California SPUMANTI GLASS Bertani | Veneto | Molinara, Merlot

% ABV %

Hefeweizen | 5.0 | Hefeweizen SPARKLING

HEAVENLY HEFE HEAVENLY

CRAFTSMAN 8 / / 8 12 fl oz fl 12 PROSECCO NV 11/39 ROSSI GLASS

Flor | Veneto REDS

Piemonte, Piemonte, ‘BRICCOTONDO’ 10/35

% ABV % White Ale | 5.0 | Ale White ‘BOLLICINE ROSE’ NV 14/50 LANGHE DOLCETTO 2015

Serafini & Vidotto | Veneto

ISAAC Fontanafredda | Piemonte

BALADIN 10 / / 10 12 fl oz fl 12 LA PIAZZA LAMBRUSCO DI SORBARA 11/39

‘VECCHIA MODENA’ NV BARBERA D'ALBA 15/55

Milton, Delaware Milton, Cleto ChiarliStreet | Emilia Romagna food and‘ROCCHE wine DEL SANTO’ bar 2015

IPA | 6.0% ABV 6.0% | IPA Brandini | Piemonte

FLESH & BLOOD & FLESH 'LIBERA CUVÉE' NV 18/63

DOGFISH HEAD DOGFISH 8 / / 8

12 fl oz fl 12 || STRETCHEDSTRETCHEDMonte BYBY Rossa HANDHAND | Lombardia EVERYEVERY | Chardonnay, DAYDAY Pinot BAROLOLASAGNE 2012 & CO.20/70 || NONO TRANSLATIONTRANSLATION NEEDEDNEEDED

San Francisco, CA Francisco, San | ABV .5%

Gose | 4 | Gose Bianco, Pinot Noir Casa e di Mirafiore| Piemonte

L AGER y Ital Lombardia,

SIERRA NEVADA SIERRA 8 / / 8

12 fl oz fl 12 VALPOLICELLA 15/55

Euro Pale Lager | 5% ABV 5% | Lager Pale Euro CLASSICO SUPERIORE

NASTRO AZZURRO NASTRO

Venice, CA Venice, INSALATEINSALATE || eateat youryour veggiesveggiesBIANCHI | WHITES RIPASSOFRITTO 2014 || friedfried stuffstuff PERONI 7 / / 7 12 fl oz fl 12

8% ABV 8% Lager | 4. | Lager GLASS Sperti | Veneto

LAGER

DRAFT GAVI DI GAVI 2016 14/49 HOUSE BEER HOUSE 8 / / 8 12 fl oz fl 12 'I PERAZZI' 12/42

ALLA SPINA ALLA Fontanafredda | Piemonte | Cortese SANGIOVESE 2015

Udine, Italy Udine, POLPETTE || ITALIANITALIAN BALLSBALLS LaPANIGACCI Mozza | Toscana || clayclay potpot tuscantuscan flatflat breadsbreads Doppelbock | 4.5% ABV 4.5% | Doppelbock 'VESPA BIANCO' 2014 18/63

Bastianich | Friuli LA ROSSA LA NERO DI TROIA 2012 14/49

Chardonnay, Sauvignon Blanc, Picolit MORETTI 8 / / 8 12 fl oz fl 12 Masseria San Magno | Puglia

Milton, Delaware Milton, Imperial IPA | 6% ABV | | ABV 6% | IPA Imperial ENTREES || FORKFORK && KNIFEKNIFE HIGHLYHIGHLY‘VINI ORSONE’ SUGGESTEDSUGGESTED 12/42 'ZIGGURAT'CRUDO || RAWRAW StuffStuff13/46

SAUVIGNON 2015 60 MINUTE IPA MINUTE 60 MONFEFALCO ROSSO 2011

Bastianich | Friuli DOGFISH HEAD DOGFISH Tenuta Lunelli | 8 / / 8

12 fl oz fl 12 Sagrantino, Sangiovese, Cabernet Sauvignon, Merlot

BOTTLED VERMENTINO 2016 14/50

IN BOTTIGLIA IN SALUMERIA || PROSCIUTTOPROSCIUTTO ANDANDGuado AlEVERYTHINGEVERYTHING Tasso | Toscana ELSEELSE ETNABOWLS ROSSO 2015 || NOTNOT YOURYOUR16/56 AVERAGEAVERAGE SALADSALAD

SALUMERIA Planeta | Sicilia | Nerello Mascalese

'LIGHEA' 2016 13/46

BIRRA | BEER | Donnafugata | Sicilia | Zibbibo Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. PESCEFor more info, visit || ourFINSFINS wine shop! FROMFROM THETHE SEASEA CONTORNI CIN-CIN! LA PIAZZA LUNCH 11AM-3PM

1. Grab a menu and GET IN LINE

2. order food, WINE, BEER & COCKTAILS AT THE ‘ ’ORDER & PAY’ STATION

3. TAKE YOUR NUMBER, FIND AN OPEN TABLE, AND SEAT YOURSELF

4. wait for your food to be brought to youR TABLE

5. FOR ADDITIONAL DRINKS, PLEASE ORDER AT THE BAR (not required, but recommended) LUNCH | PER LA PAUSA PRANZO LASAGNE & MEATBALLS single PANIGACCI BOWLS & SALADS JUST LIKE NONNA’S FILLED, FOLDED, READY TO EAT not your AVERAGE salad

Lasagna con pAtate | 17 Panigacci are unleavened round Insalata d’ Autunno | 14 Sheets of pasta layered with yukon gold bread made of flour, salt, and water A warm Bowl of Farro served with long cooked potatoes, caramelized onions and béchamel, greens, roasted butternut squash, pickled beets, finished with pistachio pesto avocado, hard cooked egg, pumpkin seeds Tagliatelle al forno prosciutto e stracchino | 8 Couscous Vegetariano | 14 18 month prosciutto di parma ferrarini dop A warM bowl of Couscous with veggie meatballs CON RAGU DI AGNELLO | 21 with fresh spreadable cow's milk HOUSEMADE FRESH Tagliatelle pasta, peas, that have been braised in tomato sauce, mushrooms, LAMB RAGù parmigiano-REGGIANO® dop, pine nuts, basil prosciutto cotto, lasagna di funghi | 19 e pere | 8 Fregola alla Genovese | 16 béchamel, roasted mixed mushrooms, long Gran Biscotto rovagnati prosciutto cotto with A bowl of Fregola sarda TOSSED with BUTTERNUT cooked greens, parmigiano-reggiano® DOP SQUASH AND ARUGULA, TOPPED WITH PRIME RIB RAGù, local pears, and italian gorgonzola dolce PARMIGIANO-REGGIaNO® dop LASAGNa CLASSICa | 20 bolognese RAGù, béchamel, padano dop, mortadella, POMODORI SECCHI Riso IN Insalata CON Tonno | 16 romano dop e stracchino | 7 A warm bowl of Brown Rice with tuna conserva, Mortadella from bologna, local sundried kidney beans, green beans, cherry tomatoes, SCARPETTA | 4 tomatoes, FRESH SPREADABLE cow's milk CHEESE olives, hard cooked eggs, aioli A slice of our housemade mozzarella, pomodoro e pesto | 7 Insalata di rucola | 13 Polpette di tacChino in brodo | 15 housemade BIANCA MOZZARELLA, LOCAL TOMATOES, Arugula lettuce tossed with red onions, lemon, Turkey meatballs served in a capon brodo with AND HOUSEMADE PESTO parmigianO-reggiano® dop, eXTRA VIRGIN OLIVE OIL marble potatoes, garnished with sliced spring onion, fried shallots, chili Insalata di pomodoro | 15 pesto, MELANZANE e zucchini | 7 Mixed heirloom tomatoes, basil, grated Polpette classiche con polenta | 17 HOUSEMADE PESTO, GRILLED ZUCHINI AND EGGPLANT salata Beef and pork meatballs braised in tomato, from local california farms served over polenta Pinzimonio | 15 Raw vegetables, EXTRA VIRGIN OLIVE OIL, white moustache yogurt, bagna cauda

PANZEROTTI Housemade Chips | 4 FRIED CALZONE handcut kennebec potato chips from washington panzerotto classico | 10 Sea Salt fried in organic rice bran oil and then tossed in sea salt filled with tomato, HOUSEMADE BIANCA from Baja California mozzarella, ricotta Spicy fried in organic rice bran oil and then tossed in a special panzerotto con Salumi blend of chilis and flavorings e formaggi | 11 vinegar filled with ground salumi, tomato, smoked fried in organic rice bran oil and then tossed in sea salt HOUSEMADE BIANCA mozzarella, ricotta and vinegar powder

TO SHARE | piatti per la tavola

FRITTI MOZZARELLA highly recommended, highly delicious STRETCHED BY HAND EVERY DAY ArancinA Siciliana | 11 Mozzarella e PistacChio | 14 SFOGLIA di Mozzarella | 18 meat ragù, housemade BIANCA mozzarella Housemade BIANCA mozzarella, pistachio pestO Stretched LAYERS of HOUSEMADE BIANCA mozzarella with arugula, tomato, pesto, Suppli | 9 Zucca e nodini | 15 sliced prosciutto crudo peas, housemade BIANCA mozzarellA Housemade BIANCA mozzarella knot, roasted butternut squash, lemon vinaigrette, fried sage CLASSICA | 16 Frittatine di pasta | 9 Housemade burrata cheese, EXTRA VIRGIN OLIVE crispy bucatini afeltra WITH bechamel, peas, OIL, salt, pepper Gran Biscotto rovagnati prosciutto cotto We make our mozzarella in house every day with local milk in collaboration with Di Stefano

TAGLIERI CON PANIGACCI | formaggi, salumi & more with panigacci on a big board

Panigacci are unleavened round bread made of flour, salt, and water. All of our boards bring me more! | 5 additional basket of are served with a basket of baked to order Panigacci: load them up, fold them, 4 panigacci eat with your hands, and order seconds

FORMAGGI MISTI prosciutto tour Grande piatto VERDURE GRIGLIATE GRANDISSIMO 23 29 28 21 40 Served with 4 panigacci Served with 4 panigacci Served with 4 panigacci Served with 4 panigacci Served with 8 panigacci parmigiano-reggiano® DOP, A board featuring our Salumi: 18 month prosciutto grilled zucchini, eggplant, Salumi: prosciutto di parma DOP, stracchino, gorgonzola 3 types of ProscIUtto di parma FERRARINI DOP, grilled bell peppers, prosciutto cotto, soppressata, dolce, taleggio, housemade DOP: ProscIUtto di Parma Gran Biscotto rovagnati sundried tomatoes, mortadella BIANCA mozzarella, with FERRARINI, prosciutto di San prosciutto cotto, soppressata housemade pesto, Formaggi: parmigiano-reggiano® housemade mostarda Daniele DOK DALl'AVA, Formaggi: parmigiano- stracchino DOP, stracchino, gorgonzola dolce, and prosciutto Toscano reggiano® DOP, stracchino, housemade BIANCA mozzarella PIACENTINI gorgonzola dolce, zucchini, Verdure: zucchini, eggplant, P.S. all of our salumi are available a la carte, housemade pesto with grilled bell peppers, housemade please ask your sever housemade mostarda pesto, with housemade mostarda, salsa verde

deliciously vegetarian Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.