Manual I nstallation & O peration ev. 0708 R ev. /CHINO /ESHS HOT FOOD FAMILY ESH/ESHS HOT hot food case single-deck service

ESH/ESHS HOT FOOD FAMILY single-deck service hot food case

ESH Combo with pedestal option

P/N IGHT-ESH/ESHS-0708

INSTALLATION & OPERATION GUIDE IGHT-ESH/ESHS-0708 General Instructions Table of Contents This Booklet Contains Information on: General Instructions...... 2 ESH / ESHS: Hot Food Cases Cut and Plan Views...... 3 Installation...... 3 Shipping Damage Uncrating Stand...... 3 All equipment should be thoroughly examined for shipping Exterior Loading...... 3 damage before and during unloading. Setting and Joining...... 3 This equipment has been carefully inspected at our factory Leveling...... 3 Leveling/Joining Instructions...... 4 and the carrier has assumed responsibility for safe arrival. Corner Wedges...... 4 If damaged, either apparent or concealed, claim must be Finishing Touches...... 4 made to the carrier. Installing Splashguard...... 4 Apparent Loss or Damage Bolt and Sealant Locations...... 4 Bumper Installation Instructions...... 5 If there is an obvious loss or damage, it must be noted on Plumbing...... 9 the freight bill or express receipt and signed by the carrier’ Waste Outlet...... 9 agent; otherwise, carrier may refuse claim. The carrier will Water Supply Connection...... 9 supply necessary claim forms. Electrical...... 9 Wiring Color Code...... 9 Concealed Loss or Damage Electrical Circuit Identification...... 9 When loss or damage is not apparent until after equipment Electrical Service Receptacles (When Applicable)...... 10 is uncrated, a claim for concealed damage is made. Make Field Wiring and Serial Plate Amperage...... 10 request in writing to carrier for inspection within 15 days, Ballast Location...... 10 and retain all packaging. The carrier will supply inspection User Information...... 10 report and required claim forms. Food Handling and Hot Food Equipment...... 10 Important Operation Tips:...... 10 Shortages Controls...... 11 Check your shipment for any possible shortages of Overhead Heating System...... 11 material. If a shortage should exist and is found to be the Well Heating System...... 11 responsibility of Hussmann Chino, notify Hussmann Chino. Auto-fill Operation...... 11 Start-up...... 11 If such a shortage involves the carrier, notify the carrier Shutdown...... 12 immediately, and request an inspection. Hussmann Chino Case Cleaning...... 12 will acknowledge shortages within ten days from receipt Cleaning Glass and Mirrors...... 12 of equipment. Non-Glare Glass...... 12 Plexiglass and Acrylic Care...... 12 Hussmann Chino Product Control Cleaning...... 12 The serial number and shipping date of all equipment Antistatic Coatings...... 12 has been recorded in Hussmann’s files for warranty and Stainless Steel Cleaning and Care...... 13 replacement part purposes. All correspondence pertaining Lift-up Glass...... 14 to warranty or parts ordering must include the serial number ESH Curved Glass...... 14 of each piece of equipment involved, in order to provide Clamshell Assembly...... 14 ESHS Straight Glass...... 15 the customer with the correct parts. Tips and Troubleshooting...... 19 Electrical Wiring Diagrams...... 20 Wiring Diagrams...... 21 Appendices...... 74 Appendix A. - Temperature Guidelines...... 74 Appendix B. - Application Recommendations...... 74 Appendix C. - Field Recommendations...... 74 Appendix D. - Recommendations to User...... 74

Keep this booklet with the case at all times for future reference. /CHINO A publication of HUSSMANN® Chino This equipment is to be installed 13770 Ramona Avenue • Chino, California 91710 to comply with the applicable (909) 628-8942 FAX NEC, Federal, State, and Local (909) 590-4910 Plumbing and Construction (800) 395-9229 Code ha ving jurisdiction.

 Rev. 0708 Cut and Plan Views

Glass Top 8 3/4" Self-Service Case Front Glass 1 Opening 28 /2" Surface Warmer op 15" replaces Hot Well NOTE: Non- e ning Self-Service Case Front 1 Glare Glass Coating on Service Glass Opening 28 /2" Case Only Surface Warmer Polycarbonate Replaces Hot Well Doors 11 5 /16" Light Food Warmer " 2 / 1 27" " Hot Well 48 16 " / 4 1 / Hot Well 1 45 34 " " 8 / 3 34 20 " " 8 8 / / " 7 1 8 / 7 20 11 10

2 3/16" 5 15 13 /8" 30 /16" 7 1 16 /8" 3 1 2 / " 11 /8" 30 /4" 3 11 46 /4" 43 /16" ESHS ESH (-) Service Hot Hot Foods

GRIDDLE WARMING 8"

WELLS 8"

DRAIN* " ariable ELEC. 16 V & MECH. / ariable WATER*

V STUB UP 11 STUB UP 19" X 19" 19" X 19" ariable 43

V

CASE FRONT 1" 1" 46 3/4" 46 3/4" 46 3/4" (VARIABLE LENGTHS) COMBO CASES Plan View * WATER & DRAIN ON Plan View HOT SERVICE CASE ONLY Installation Uncrating the Stand Leveling Place the fixture as close to its permanent position as IMPORTANT! IT IS IMPERATIVE THAT CASES BE possible. Remove the top of the crate. Detach the walls LEVELED FROM FRONT TO BACK AND SIDE TO SIDE from each other and remove from the skid. Unbolt the case PRIOR TO JOINING. A LEVEL CASE IS NECESSARY from the skid. The fixture can now be lifted off the crate TO INSURE PROPER OPERATION, WATER DRAINAGE, skid. Lift only at base of stand! GLASS ALIGNMENT, AND OPERATION OF THE HINGES Exterior Loading SUPPORTING THE GLASS. LEVELING THE CASE These models have not been structurally designed to CORRECTLY WILL SOLVE MOST HINGE OPERATION support excessive external loading. Do not walk on their PROBLEMS. tops; This could cause serious personal injury and damage to the fixture. NOTE: A. To avoid removing concrete flooring, begin lineup leveling from the highest point of the store floor. Setting and Joining B. When wedges are involved in a lineup, set them first. The sectional construction of these models enable them to C. If there is a problem with the hinge operation, first be joined in line to give the effect of one continuous display. check if case is level. The mini top hardware may have A joint trim kit is supplied with each joint. become loosened during shipping (ESHS Only). If it does not look level, call Hussmann Chino immediately for the shim kit needed to level the mini top hardware, and continue with the following instructions. (If problem still persists, see “Clamshell Screw Adjustment” section - ESH only). All cases were leveled and joined prior to shipment to Before Rasing the Glass retighten insure the closest possible fit when cases are joined in all screws along clamshell! the field. When joining, use a carpenters level and shim legs accordingly. Case must be raised correctly, under legs where support is best, to prevent damage to case.

 IGHT-ESH/ESHS-0708 Installation (Cont'd) Leveling/Joining Instructions Corner Wedges 1. Check level of floor where cases are to be set. Corner wedges are attached via front and rear camlocks. Determine the highest point of the floor; cases will Use a 7mm allen wrench to turn the locks. Do not over- be set off this point. tighten! Join the top by using a joint bracket (included in 2. Set first case, and adjust legs over the highest part of joint kit) with 3/8 bolts. the floor so that case is level. Prevent damage - case Common End Between Unlike Cases and Hot Cases must be raised under leg or by use of 2x6 or 2x4 leg Bolt end onto case using bolts provided in predrilled brace. Remove side and back leg braces after case holes behind front panel through bracket provided, is set. and in the rear behind the rear access panel on the 3. Set second case as close as possible to the bottom. Hot case are only bolted in two places. first case, and level case to the first using the Finishing Touches instructions in step one. (Perform After Plumbing And Electrical) 4. Apply masking tape 1/8 in from end of case on Access Panels inside and outside rear mullion on both cases to be All electrical and drain access panels are clearly labeled joined. on the deck of the stand. 5. Apply liberal bead of case joint sealant (butyl) to dotted area shown in (Fig.2, #1) of first case. Apply Installing Splashguard heavy amount to cover entire shaded area. After merchandisers have been leveled and joined and all electrical and plumbing work has been completed, install DO NOT USE PERMAGUM! the splashguards. After adjusting brackets flush with the floor, position splashguard up behind the front panel first-then position the lower portion over the previously adjusted brackets. Splashguards may be sealed to the floor using a vinyl cove base trim. The size of trim needed will depend on how much the floor is out of level. It is the contractor’s responsibility to install NOTE: the splashguard must be removable to access case(s) according to local construction and components behind it. health codes. 1. Remove all dirt and wax (etc.) from the area of the splashguard to ensure a secure adhesion. 6. Slide the second case up to the first case snugly. 2. Apply a good contact cement to the trim, allowing for Then align the second case to the first case so that proper dry-time. the glass, front bumper, bodywork, and top are 3. Install trim to the splashguard so that it is flush with flush. floor. 7. To compress buytl at joint, use two Jurgenson wood 4. These units are intended to be sealed to the floor. clamps. Make sure case is level from front to back Do not seal trim to floor! and side to side on inside bulkheads at joint. Bolt and Sealant Locations 8. Attach sections together via a 2 bolts located in the base of the case. Secure the overhead structure by bolting the bracket, located inside behind lights.

APPLY SEALANT TO SHADED AREA JOINT BACKER LOCA TION CAMLOCK BOLT INSIDE WEDGES LOCATIONS

SEALAROUND PIPING ACCESS HOLES Do not use cam locks to pull cases together!

CAMLOCK 9. Apply bead of buytl to top of bulkheads and slip on LOCATION (BOLT BRACKET stainless steel bulkhead cap. Also apply buytl to IN WEDGES) seam between overhead light tubes. CAMLOCK 10. VERY IMPORTANT! Apply liberal amounts of black & SEALAN T buytl to area under interior lower legs and fill all LOCATIONS voids down to bulkhead. 11. Use finger to smooth buytl as thin as possible at masking tape on inside and outside of rear mullion (apply additional buytl if necessary). Remove tape applied on line #3.  Rev. 0708 Installation (Cont'd) Bumper Installation Instructions

Step 2: Use silicone lubricant to help the Step 1: Make sure the aluminum channel and end caps bumper slide into the channel. are installed.

Step 3: Starting on one end: while inserting the bumper, Step 4: As you insert the bumper into the channel with push it up against the end cap to prevent one hand, pull the bumper toward you with the bumper from shrinking after installation the other to open the inside lips. Slowly (when it gets cold). apply pressure by rolling the bumper into the track.

 IGHT-ESH/ESHS-0708 Installation (Cont'd) Boston Series 2000 NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the flexible top to ensure a proper fit. NOTE: rigid Top: Do not over cut.

1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.

2a. Flexible Top: Butt end of the vinyl top against end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base. 2b. Rigid Top: Snap the Rigid Top over the Rigid Base.

3. If necessary wipe clean with any household cleaning product. Helpful Hints: ● For best results, before cutting, install a scrap piece of base into vinyl top to achieve a clean cut. ● Set the uncoiled flexible vinyl at room temperature 24 hours prior to installation. ● Lubricate the inside of the vinyl with soapy water or silicone before installing. ● Over cut the flexible vinyl and compression fit. Adding the additional materials will compensate for stretching which occurs during installation.

 Rev. 0708 Installation (Cont'd) Boston 2000 Eco Series

1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.

2a. Flexible Top: Butt end of the vinyl top against end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base. 2b. Rigid Top: Snap the Rigid Top over the Rigid Base.

3. If necessary wipe clean with any household cleaning product. Helpful Hints: ● For best results, before cutting, install a scrap piece of base into vinyl top to achieve a clean cut. ● Set the uncoiled flexible vinyl at room temperature 24 hours prior to installation. ● Lubricate the inside of the vinyl with soapy water or silicone before installing. ● Over cut the flexible vinyl and compression fit. Adding the additional materials will compensate for stretching which occurs during installation.

 IGHT-ESH/ESHS-0708 Installation (Cont'd) Boston 1000 Series NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the flexible top to ensure a proper fit. NOTE: rigid Top: Do not over cut. Installation

1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.

2a. Flexible Top: Butt end of the vinyl top against end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base. 2b. Rigid Top: Snap the Rigid Top over the Rigid Base.

3. If necessary wipe clean with any household cleaning product. Helpful Hints: ● For best results, before cutting, install a scrap piece of base into vinyl top to achieve a clean cut. ● Set the uncoiled flexible vinyl at room temperature 24 hours prior to installation. ● Lubricate the inside of the vinyl with soapy water or silicone before installing. ● Over cut the flexible vinyl and compression fit. Adding the additional materials will compensate for stretching which occurs during installation.

 Rev. 0708 Plumbing Waste Outlet NOTE: some local codes may require the installation of check The waste outlet is located under the hot wells and can be valves in the water supply. accessed from the back. This equipment is to be installed with adequate backflow Drain is 1" copper. A stub is provided for extending to sink. protection to comply with applicable federal, state, and Drain must be run in a material that will withstand a 150°F local codes. (66°C) (or more) temperature, such as copper. Water Supply Connection The well fill water hose on these models will need to be connected to a water supply. The water connection is 1/2" and consists of a hand gate valve. If the water pressure Do not plumb below the sliding plate exceeds 45 psi, a water pressure regulating valve should be installed in the supply line, and set at 30-35 psi outlet on the side of the hot well! pressure. The pressure regulating valve is not supplied Doing so may interfere with the by Hussmann. ability to adjust the water within the well! For a quick preheat time, the customer may want to pipe in hot water. If hot water is piped into the case, temperature of water supply must not exceed 150°F (66°C). In areas where water contains a heavy mineral content, it may be a good idea to install a cartridge-type water filtration system. Proper water depth is 1". These cases come equipped Damage may occur if cold water is with an auto-fill system designed to slowly feed in water fed into a preheated hot well too quickly! to maintain the proper water level, and prevent damage incurred when cold water is fed too fast into a hot well. In common well configurations, the water level is regulated by adjusting the probe on the inside of the well. In multi-well configurations, use the sliding plate at the rear of the case to adjust the float level. The water level is maintained in direct relation to the vertical position of the plate. The water feeds in slowly, so it is not necessary to shut water off during cleaning. It is advisable to allow a number of hours for the system to refill. If necessary, the case may also be filled manually, with the use of buckets. Electrical Wiring Color Code

BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights.

Electrical Circuit Identification Standard lighting for all models will be full length fluorescent lamps located within the case at the top. The switch controlling the lights, the plug provided for digital scale, and the thermometer are located at the rear of the case mullion.  IGHT-ESH/ESHS-0708 Electrical (Cont'd) Electrical Service Receptacles (When Applicable) The receptacles located on the exterior of the merchandiser are intended for scales and lighted displays. They are not intended nor suitable for large motors or other external appliances. Field Wiring and Serial Plate Amperage Field Wiring must be sized for component amperes printed Tubular Heating Units are on the serial plate. Actual ampere draw may be less than EXTREMELY HOT! specified. Case amperes are listed on the wiring diagram, Never touch until the case has but always check the serial plate. had ample time to cool down! Ballast Location 1. Turn light switch to OFF before replacing any Ballasts are located within the access panel (Electrical lighting components. raceway) that runs the length of the rear of the case. Refer 2. Remove lamp by gently twisting/rotating it in a to diagram on page 4. froward or backward motion until the bulb slides out Replacing Tubular Heating Units of the track. Undo wire clamps. Bend supporting clips out of the way 3. Insert new lamp by feeding the prongs into the track, and remove rod. and twisting it until you feel a click meaning that the Replacing Fluorescent Bulbs lamp is set. Overhead Fluorescent lamps are designed to last through 4. Turn switch on. many hours of use. Should there be a need to replace one, it is as simple as replacing a standard fluorescent light bulb.

User Information Food Handling and Hot Food Equipment Critical attention must be given to the heat controls for These hot tables are for short-term holding and display these hot tables. Both the upper and lower heat controls of precooked hot foods. They are not intended to cool must be adjusted to achieve proper food temperatures. Hot or reheat food. The temperature of the food should be foods should be held at a minimum temperature of at least approximately 160°F when first put into the hot table. 140°F (60°C) according to 1995 FDA Food Code. However, These hot tables are best suited when used in a cafeteria increasing the temperature too high will also cause the type application where the food is held and served rapidly, food to overcook, dry out, lose its flavor, texture and color. within a few hours. Any attempt to use the hot table to Food held for prolonged periods at high temperatures will display large amounts of food for long periods of time will also lose some of their nutritional value. Different foods result in dehydrated, overcooked and unsafe food. The will require different control settings. The type of food, the quality of food will progressively worsen as the length of quantities of food and length of time that it is to remain in time increases. the hot table must be considered when establishing control The deterioration of product quality is a function of time settings. Therefore, it must be the user’s responsibility to and temperature. All products are affected even though establish the correct control settings to maintain the food in a gravy or other liquid. They may appear to withstand at the safest, tastiest and most saleable condition. the temperature better than “dry” foods such as fried Food temperatures can be accurately determined chicken but this is not necessarily true. ALL foods will only through the use of food thermometers! continue to be affected by prolonged exposure to elevated Important Operation Tips: temperatures. • Preheat case 30 minutes before loading product The following guidelines are provided only as a general using higher settings. Self Service griddle type guide for the use of this equipment. The local health merchandiser using Granite tiles require a longer agency for your area can provide specific temperature preheat period. requirements. • Never place food directly into warmer. Always use an inset and pan. • Never pour water into a dry preheated warmer. This may damage the unit. Always pour water into warmer BEFORE preheating. • Always use water in case wells, as it provides even heat and humidity.

10 Rev. 0708 User Information (Cont'd) • Too much water or too much heat will cause Controls excessive condensation on the front glass, The controls to regulate the temperature of the well heaters, decreasing visibility. griddle, and the overhead heat are located at the rear of • Make sure all pans are in the well units no matter the the case. configuration. Overhead Heating System • Using thermometer, check product before loading Tubular heating units are located above each well to in case (150°-160°F). provide top heat. To obtain the proper food temperatures, • Always use warmer in wet operation when warming the well heaters, griddles, and heat lamps must be adjusted. thick food items. Maximum limits should be avoided to prevent overcooking • Stir thick foods such as chili, fudge and chowders or drying out food. often to keep foods uniformly heated and prevent Well Heating System scorching. The heating well is thermostatically controlled with an • At start, set wells to "7", and overhead heat to "5". indicator light showing when the heater has cycled on and After loading, recheck temperature every 1/2 hour is heating. The pilot lamp beside the control knob indicates to see that unit is operating properly. Adjust the when the well heater is heating. thermostat (a higher number for hotter and a lower Auto-fill Operation number for cooler) to maintain product temperature Hussmann hot cases are equipped with an internal auto of 140°F+ (60°C) minimum. The setting will depend fill system that allows automatic filling of the heating pans. on the type of product being displayed and how The water level is preset and automatically regulated. The much there is in the well. Be sure to test product proper water level is 1 inch. temperature with a thermometer frequently for good product maintenance. Start-up • Keep cover(s) on insets to maintain food quality and 1. Close drain valve. temperature. 2. Turn all black toggle switches (Water, Fill, Lights) on. • Food must always be placed into a display pan over The well will begin to fill approximately 15 seconds the well, never directly into the well. after the switch is turned on. Fill to 1" depth. • Food should not be stacked above the top of the pan. Food above the top of the pan will dry out rapidly. • Food juice or gravy should be stirred frequently and any meats should be basted with the gravy. Stir and Damage may occur if cold water is rotate foods as needed. Wipe up spills immediately- fed into a preheated hot well too quickly! for eye appeal now, and easier cleaning later. • Food should be rotated periodically from the bottom 3. Turn all overhead heat to the "5" position. to top. 4. After the well has begun to fill, turn the well heater • If practical, the food should be covered during slow and griddle dial to the "7" position. sale periods to reduce dehydration. • At end of the day, remove product and let case cool. Then clean with soap and water (use oven cleaner on the difficult spots). Polish and clean glass with a good glass cleaner. All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F. This is product Do not turn on the well heater temperature, not air or griddle temperature. Due to the open if there is no water in the unit design of these units, they must be loaded with product for or damage will occur! proper operation. When units are empty, they experience rapid rise of heated air from air outside the case. This action 5. Place empty pans in the case to help the case gives empty units a false, lower than desired, temperature preheat faster. The unit will take approximately 45 reading. Loading the case traps the air at the griddle, minutes to preheat. It is also important that the small raising temperatures to the 165°F to 185°F range, keeping pan divider bars are installed properly between product well above the FDA guidelines. Remember, these each pan. These dividers provide a seal around units must be loaded with product to maintain safe product each individual pan and are necessary to maintain temperature. the proper temperature of the food products. Extra dividers should be stored outside of the case. Food must be displayed in a single layer in direct contact with the griddle at all times. 11 IGHT-ESH/ESHS-0708 User Information (Cont'd) Cleaning Glass and Mirrors HOT WELL TURN POWER, TEMP. LIGHTS AND Only use a soft cloth and mild glass cleaner for cleaning INITIAL WATERFILL ON SETTING FIRST any glass or mirrored components. Be sure to rinse and/or OVERHEAD "7" dry completely. HEAT OFF

INCREASE INITIAL LO HI O/H HEAT SETTING LIGHT Non-Glare Glass "5" 2 6 Depending 3 5 POWER The high optical clarity of this glass is possible due to 4 DECREASE upon the length OVERHEAD HEAT LEFT of the case, special coatings on the glass surface itself. To preserve this

there may be OFF WATER S T coating and the optical clarity, keep the glass clean. Water 5 6 AR FILL more than one T- U 4 7 P (1) group of LO HI O/H HEAT LIGHT 3 8 is the only solution recommended to be used to clean the overhead heat 2 6 switches. 2 9 3 5 1 10 LIGHTS non-glare glass. The damage to the glass from improper, However, they 4 should all be OVERHEAD HEAT LEFT 430-01-0365 9810 caustic solutions is irreparable. set at the same GRIDDLE (Control Panel on Rear of Case) setting. TEMP. In addition to cleaning the glass with the recommended INITIAL Check to make sure all lights come SETTING on at start-up. If they do not, contact product, there are precautions that should be taken when "7" your Service Department. working and cleaning the inside of the case. Shutdown • When cleaning the inside of the cases, we 1. Remove all usable food. recommend that the glass be fully opened and covered to prevent solutions from splashing onto the 2. Turn off all heat and light controls. glass and ruining the coating on the inside. 3. Turn well heater control to off. 4. Open water drain to drain water from the well. In CAUTION its open position, the valve handle will point in the same direction as the drain pipe. CLEANING PRECAUTIONS 5. Thoroughly clean all stainless steel surfaces by When cleaning: washing them down with a mild soapy solution with • Do not use high pressure water hoses • Do not introduce water faster then waste outlet can drain a bacteria killing agent. • NEVER INTRODUCE WATER ON SELF CONTAINED UNIT NOTE: When cleaning hot well area, pay special attention to WITH AN EVPORATOR PAN • NEVER USE A CLEANING OR SANITIZING SOLUTION the auto-fill sensor. It should be kept clean or the water THAT HAS AN OIL BASE (these will dissolve the butyl in the well could possibly fill to capacity and overflow. sealants) or an AMMONA BASE (this will corrode the Clean occasionally with a mild cleaning solution. Wiping copper components of the case) it dry will help ensure that the sensor operates properly. • TO PRESERVE THE ATTRACTIVE FINISH: • DO USE WATER AND A MILD DETERGENT FOR THE 6. Wipe down non-glass areas on the outside of the EXTERIOR ONLY case. • DO NOT USE A CHLORANITED CLAENER ON ANY SURFACE Case Cleaning • DO NOT USE ABRASIVES OR STEEL WOOL SCOURING Long life and satisfactory performance of any equipment PADS (these will mar the finish) are dependent upon the care given to it. To insure long life, proper sanitation and minimum maintenance costs, the fixture should be thoroughly cleaned frequently. The Plexiglass and Acrylic Care Improper cleaning not only accelerates the cleaning cycle interior bottom may be cleaned with any domestic soap or but also degrades the quality of this surface. Normal daily detergent based cleaners. Sanitizing solutions will not harm buffing motions can generated static cling attracting dust the interior bottom, however, these solutions should always to the surface. Incorrect cleaning agents or cleaning cloths be used according to the manufacturer’s directions. It is can cause micro scratching of the surface, causing the essential to establish and regulate cleaning procedures. plastic to haze over time. This will minimize bacteria causing discoloration which leads to degraded product appearance and significantly Cleaning shortening product shelf life. Hussmann recommends using a clean damp chamois or ® Soap and hot water are not enough to kill this bacteria. A a paper towel marked as dust and abrasive free with 210 sanitizing solution must be included with each cleaning Plastic Cleaner and Polish available by calling Sumner process to eliminate this bacteria. Labs at 1-800-542-8656. Hard, rough cloths or paper towels will scratch the acrylic and should not be used. 1. Scrub thoroughly, cleaning all surfaces, with soap and hot water. Antistatic Coatings ® 2. Rinse with hot water, but do not flood. The 210 has proven to be very effective in not only 3. Apply the sanitizing solution according to the cleaning and polishing the Plexiglass surface, but also manufacturer’s directions. providing anti-static and anti-fog capabilities. This product 4. Rinse thoroughly. also seals pores and provides a protective coating. 5. Dry completely before resuming operation. 12 Rev. 0708 User Information (Cont'd) Stainless Steel Cleaning and Care 3. Use Alkaline, Alkaline Chlorinated or There are three basic things, which can break down your Non-chloride Containing Cleaners stainless steel’s passivity layer and allow corrosion. While many traditional cleaners are loaded 1. Mechanical Abrasion with chlorides, the industry is providing an ever Mechanical Abrasion means those things that increasing choice of non-chloride cleaners. If you will scratch the steels surface. Steel Pads, wire are not sure of your cleaner’s chloride content Brushes, and Scrapers are prime examples. contact your cleaner supplier. If they tell you that 2. Water your present cleaner contains chlorides, ask for Water comes out of our tap in varying degrees of an alternative. Also, avoid cleaners containing hardness. Depending on what part of the country quaternary salts as they also can attack stainless you live in, you may have hard or soft water. Hard steel & cause pitting and rusting. water may leave spots. Also, when heated, hard 4. treat your Water water leaves deposits behind that if left to sit, will Though this is not always practical, softening hard break down the passive layer and rust your stainless water can do much to reduce deposits. There steel. Other deposits from food preparation and are certain filters that can be installed to remove service must be properly removed. distasteful and corrosive elements. Salts in a 3. chlorides properly maintained water softener are your friends. Chlorides are found nearly everywhere. They If you are not sure of the proper water treatment, call are in water, food and table salt. One of the worst a treatment specialist. perpetrators of chlorides can come from household 5. keep your Food Equipment Clean and industrial cleaners. Use alkaline, alkaline chlorinated or non-chlorinated Don’t Despair! Here are a few steps that can help prevent cleaners at recommended strength. Clean stainless steel rust. frequently to avoid build-up of hard, stubborn stains. If you boil water in your stainless steel equipment, 1. Use the Proper Tools remember the single most likely cause of damage is When cleaning your stainless steel products, take chlorides in the water. Heating cleaners that contain care to use non-abrasive tools. Soft Clothes and chlorides has a similar effect. plastic scouring pads will NOT harm the steel’s passive layer. Stainless steel pads can also be 6. rinse, RINSE, RINSE used but the scrubbing motion must be in the same If chlorinated cleaners are used you must rinse, direction of the manufacturer’s polishing marks. rinse, rinse and wipe dry immediately. The sooner you wipe off standing water, especially when sit 2. clean With the Polish Lines contains cleaning agents, the better. After wiping the Some stainless steels come with visible polishing equipment down, allow it to air dry for the oxygen lines or “grain”. When visible lines are present, you helps maintain the stainless steel’s passivity film. should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe 7. never Use Hydrochloric Acid (Muriatic Acid) on and use a soft cloth or plastic scouring pad. Stainless Steel 8. regularly Restore/Passivate Stainless Steel

13 IGHT-ESH/ESHS-0708 Lift-up Glass IMPORTANT! Clamshell Assembly Read Before Raising Front Glass: (1) PVC U-CHANNEL The top cylinders, which allow the raising and lowering of the glass, have been carefully tested for proper tension. However, during shipment, the clamshell screws can work themselves out and/or the lubricant inside may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage.

(2) RUBBER SEALER GASKET

Before Rasing the Glass retighten all screws along clamshell! After installing new cylinders, it is advisable to perform SILICONE these three easy steps before completely raising the front (3) HANDRAIL (5) SUPPORT ANGLE glass. (4) TAPE SECURELY AROUND THE 1. Slowly raise and lower each glass section 6 times, WHOLE END to a height of 6". Install Glass 2. Increase the height to 12" and raise and lower the 1. Place PVC U-channel (1) on glass. glass 6 more times. 2. With one person holding each end of the glass, lift 3. Finally, raise the glass to it’s full extension. This up and place top of glass inside clamshell (glass should release any settled lubricant in the cylinders, will be in fully open position.) Center glass within and prevent any stress on the front glass. (1)(3) clamshell. ESH Curved Glass 3. With one person holding the glass in the clamshell, Replacement tighten the two set screw on each end and two Broken Glass Removal equally spaced set screws in the center of the glass 1. Loosen set screws along clamp. to about 4 ft/lbs. 2. Remove plastic PVC channel (1) between clamshell 4. Open and close glass gently, checking to see that and glass. the alignment can be corrected by releasing the 3. Use new plastic PVC channel. Lift off top of set screws enough to move the glass forward and clamshell, and clean off any particles. Replace backward. clamshell (Do Not Tighten). 5. Glass should rest squarely on glass support angles New Glass Prep (5). If not, they can be adjusted by loosening the 1. Centering rubber gasket (2) on handrail, slide all but screw that attaches them to the case. outer 3" of gasket into handrail. 6. After glass is aligned, tighten set screws. 2. Apply 3/8" bead of buytl to outer 2" of handrail, and 7. Attach wipes to appropriate edge of glass filling gap insert remaining gasket. Trim to length of handrail. between adjacent pieces of glass. See “Installing 3. Apply 3/8" bead of buytl to bottom of glass receiver Glass Sweep” section for complete instructions. (3) on handrail. 8. Leave taped glass closed for 12 hours. 4. Center handrail on glass. Firmly push onto bottom Installing Glass Sweep edge of glass. After installing new glass onto a case, it is important to 5. Tape securely (4), and allow 12 hours to cure. replace the glass sweep. NOTE: do not tape where glass support angles are located on Masking Tape case (approximately 11-13” from ends).

Front Glass

Glass Sweep

14 Rev. 0708 Lift-up Glass (Cont'd) Piston Replacement 1. Be sure mini top hardware is level front to back 1. OPEN GLASS. Glass must remain open throughout by placing a level along the top of the mini top procedure. housing at each hinge location. If it is not, you will 2. Loosen Allen set Screw (1). need a shim kit before you can correct. Order from 3. While holding onto piston, remove and save pin (2). Hussmann Chino. 4. Slide piston out. 2. Remove top glass and panel at top of hardware 5. Slide new piston in making sure the U-shaped end housing. fits around pin at bottom of arm (3). 3. Mark position of hardware (glass) in relation to case 6. Line up upper pin with arm, arm with strut and before loosening hex screw using masking tape replace pin. applied on mini top hardware and case, and pen. 7. Replace Allen set screw.* Hex screw allows realignment of glass angle and position front to back.

2 4. Raise glass and loosen hex screw. (See item/ diagram #6 on page 15) 5. Shim to adjust until level using shims available from N 1 O T Hussmann Chino (16 or 20 gauge stainless steel). IS P REAR OF CASE 6. Check angle by using level placed on top of mini top hardware. Note: a 6 level will fit perfectly within access area. M R A 3 7. Remove 11/4 chrome cap at front of case arm support. The removal of this cap allows finger access to hold nut plate while tightening hex screw. *After installing either piston, prime them as outlined in 8. Hold nut plate and tighten hex screw. the "Read Before Raising Glass" warning found in the "Installation Instructions" section of this booklet. 9. If there is still a problem with glass staying open over- level by adding an addition shim under front of case. NOTE: Before making any of the recommended adjustments, verify that the case(s) have been leveled properly.

FOR PROMPT SERVICE When Contacting the Factory regarding problems. Be sure to have the Case MODEL and SERIAL NUMBER Handy. This Information is on a plate located on the case itself.

ESHS Straight Glass IF GLASS DOES NOT CLOSE/STAY OPEN PROPERLY- LEVEL MINITOP HARDWARE During shipping, it is possible that the mini top hardware housing the pistons and armature has been jostled out of position. This affects the opening angle of the glass.

15 IGHT-ESH/ESHS-0708 Lift-up Glass (Cont'd) Before calling for service if something seems wrong, check the following: 1. insPECT THE GAP BETWEEN THE GLASS PANELS A. If pinched at the top: Gap is more narrow at the top than at the bottom. Then see Item 4 / Uneven Gap.

Back or Top edges of glass

Front or Bottom edges of glass

B. If pinched at the bottom: Gap is more narrow at the bottom than at the top. Then see Item 4 / Uneven Gap

Back or Top edges of glass (hinge side)

Front or Bottom edges of glass

C. If gap is even, but too narrow or too wide and conditions are satisfactory then: Item 6 / Front and Back Adjustment. Typical gap = 3/16 to 1/4 2. check CLOSING ACTION OF THE GLASS PANEL Test each panel by gently pushing it to close. Does the glass panel bounce or wobble as it closes?

Back edge of glass (hinge side)

Rubber gasket or (surface that glass closes upon)

Front edge of glass or grip rail (ESCS)

View: Top looking down A glass panel that does not close smoothly and neatly, most likely is misaligned with the front edge of the glass and the surface or edge which it closes upon. Refer to diagram above. To correct problem Go to Item 5.

16 Rev. 0708 Lift-up Glass (Cont'd) 3. check OPENING ACTION OF GLASS PANELS A. Lift up adjacent glass panels at the same time and note the following: B. Do the corners of the glass maintain an even gap throughout the travel of the panels? And do the corners touch or overlap at any point?

To correct problem Go to items 4 & 5. 4. strategies FOR CORRECTING UNEVEN GAP AND OPENING OVERLAP PROBLEMS VERTICALLY adjust the hinge(s) to even the gap A. Adjust center hinge (Outer hinges stationary) As this diagram indicates, raising the middle hinge draws the bottom edges closer together. Whereas lowering the hinge widens the gap. Top edges of glass (hinge side)

Hinge Hardware

Bottom edges of glass B. Adjust outside hinges (Center hinge stationary) This diagram indicates that raising the outside hinges widens the gap at the bottom; whereas, lowering the outside hinges will draw the bottom edges closer together. Top edges of glass (hinge side)

Hinge Hardware

Bottom edges of glass 17 IGHT-ESH/ESHS-0708 Lift-up Glass (Cont'd) Which hinge(s) should I adjust first? In most cases the center hinge is the first candidate, but if it cannot be adjusted because, either the adjustment screw is maxed out or no additional shims can be added or removed, then obviously the outer hinges must be adjusted. For RGSMS/RGSD. . ./FS cases go to Item 5/Correcting Glass Bounce. 5. strategies FOR CORRECTING GLASS BOUNCE AND OPENING OVERLAP PROBLEMS A. Adjust center Hinge (Outer hinges stationary) As this diagram indicates, pulling the middle hinge further back, pulls the inside edges closer to the surface or edge which the glass rests upon. And pushing the middle hinge to the front, pushes the inside edges further away from the surface or edge which the glass rests upon.

B. Adjust outside hinges (Center hinge stationary) As this diagram indicates, pulling the outside hinge further back, pulls the outside edge closer to the surface or edge which the glass rests upon. And pushing the middle hinge to the front, pushes the inside edges further away from the surface or edge which the glass rests upon.

Which hinge(s) should I adjust first? In most cases the center hinge is the first candidate, but if the arm/mini-cam is at its maximum or minimum position, then obviously the outer hinges must be used.

18 Rev. 0708 Lift-up Glass (Cont'd) 6. VERTICAL AND FRONT TO BACK ADJUSTMENT AND OPENING OVERLAP PROBLEMS • VERTICAL ADJUSTMENT 1. Remove 2. Lift open 3. Loosen hex screw 4. Add or remove 5. Close glass panel(s) top glass glass panel(s) (1/4" allen). shims as needed. and check alignment and panel and relieve Remove chrome (see note on shims Retighten hex screw enclosing tension on access plate in order below) and reinstall removed mini-top hinge. to hold nut plate. components. hardware.

nut plate Back of Case

CUT VIEW: Inside Chrome cap Mini Top of Case for access to nut plate Hardware

• FRONT– BACK ADJUSTMENT

1. Remove 2. Estimate 3. Lift open 4. Loosen hex screw 5. Slide the mini-top top glass amount of glass panel(s) (1/4" allen) slightly. forward or backward and panel adjustment and relieve Remove chrome to the mark in step 2. enclosing and make tension on access plate in order Check alignment of mini-top pencil mark hinge. to hold nut plate. glass. hardware. on the Retighten components.

NOTE: standard shim thickness is 1/16" Tips and Troubleshooting Before calling for service if something seems wrong, check the following: 1. Check electrical power supply to the equipment for connection. 2. Check fixture loading. Overstocking case will affect its proper operation.

FOR PROMPT SERVICE When Contacting the Factory regarding problems. Be sure to have the Case MODEL and SERIAL NUMBER Handy. This Information is on a plate located on the case itself.

19 IGHT-ESH/ESHS-0708

Electrical Wiring Diagrams Hot Cases ASH 4’ W6000001 Single well ESH 4’ W6000038 ESHS 5’ W6000002 RGSHL 6’ W6000003 RGSHS Dual T5► 6’ W6000044 7’ W6000004 8’ W6000005 9’ W6000006 10’ W6000007 11’ W6000008 12’ W6000009 Hot Cases ASH - SS 4’ W6000010 Griddle ESH - SS 5’ W6000011 ESHS - SS (2) Heaters ► 6’ W6000012 RGSHL - SS (1) Heater ► 6’ W6000042 RGSHS - SS 8’ W6000013 8’ W6000032 12’ W6000015 12’ W6000046 ASH 2 x 6 Plain Griddle 12’ W6000069 Hot Cases Combo ASH - Combo 6’ W6000014 Single Well ESH - Combo 6’ W6000040 ESHS - Combo 8’ W6000016 RGSHL / HS - Combo 8’ W6000036 10’ W6000017 10’ W6000041 12’ W6000018 12’ W6000037 12’ W6000039 Hot Cases ASH 3’ W6000035 Individual Wells ESH 4’ W6000019 ESHS 5’ W6000020 RGSHL 6’ W6000021 Dual T5 ► 8’ W6000023 8’ W6000024 10’ W6000025 12’ W6000027 Hot Cases Combo ASH - Combo 6’ W6000028 Individual Wells ESH - Combo 6’ W6000033 ESHS - Combo 8’ W6000029 RGSHL - Combo 8’ W6000034 RGSHS - Combo 10’ W6000030 12’ W6000031

20 Rev. 0708 Wiring Diagrams 1 1 F O 1

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23 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 CH IT 1 V T 3 5 HT ps 000003 PAGE OF 20. 24. LIMIT SW 225-01-3301A 23.9 PILO LIG W6 OR ust be grounded 5 7 2 CT L1 H1 ING #: TA 17. 20. 21. Load, Am 208 V 240 AT L AW ST CON DR T- L1 L2 L3 Note: case m H R L3 L2 L1 AT SENSO BULB ST ELL ll 5 Pan Hot Food Service Counter » TO T- W We C L on MON N L2 C H L NO NC mm 07 . K FUSE 1A ROLLER CH 5 1 E: @ 240 VA E: 6' Co NT IT L1 G ARRIC GGLE W 16B1A0 W ELL - COM TITL R CO SW TO 125-01-03 W T TITL T ING (5) 1600 HO 175-01-267 375-05-030 SENSO D PROJEC DRAW ASH, ESH-S,RGSH-L/S,OSH,Q- ASH, 0 TAINER D CON GROUN 2/3/200 : 5 1 2 3 4 TER LINE TE AT DA WA SOLENOI 1 ITCH ST ER MO : SW AT Y ER ION TE : AT HE ION ORDER #: TROL ET TH LIMIT 225-01-330 T @240 VAC BY ST FINI ED BY: SAF T- IN 125-01-1663 CON L2 CK WN -34" H2 PRODUC FILE LOCAT CHE DRA L1 (1) 1050W (1) 125-01-#### OVERHEAD HE-02 P H1 BY: BK L : C L2 ER TE 27/04 DQ H2 AT 11/8/00 DA 7/ L1 -34" W HE P H1

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24 Rev. 0708 Wiring Diagrams (Cont'd) 1 A 1 1 OF 0 ITCH

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26 Rev. 0708 Wiring Diagrams (Cont'd) 2 2 1 PAGE OF ITCH 000005 W6 T T SW ING #: MI AW PAGE 1 OF LI 225-01-3301A LIGHT PILO R DR L1 H1 H ACTO L STAT CONT T- LL WE R L3 L1 L2 HOT HOT SENSO BULB STAT E: E: » TO T- H-S-RGSH-L/S, OSH,Q- H-S-RGSH-L/S, MMON MMON TITL ELL T TITL T L W NG

LL EN WI P. 7 C N N L L2 H C NO NC ON K WE ASH, ES 8 FT CO PROJEC DRA ROLLER 0 MM FUSE 15AM RRIC NT ITCH L1 G WA 16B1A # @ 240 VA CO # SW 125-01-030 TOGGLE 08/25/06 LL - CO - LL ON HOT HOT ON : W NSOR R HERN EQUIPM HERN TE ##### WE SE DA T N R LINE R AINE 375-05-0## HO SOUT 7 COMM 7 1600 (7) TE NT D.QUA WA SOLENOID GROUND CO ON: . : TI ION ORDER #: Hz T - 8910DPA43V02 - 2 3 6 7 1 4 5 BY KED BY: WN PRODUC FILE LOCA CHEC DRA BY: SQUARE -D SQUARE R R 1 1 : TO L TE CH AC DA IT 08 / 240 VAC - 3Ø 50/60 125-01-031 SW CONT 125-01-100 ~2 5 INAL K L1 L2 L3 G N PLEX RM RCUIT #1 RCUIT G BK G BK CI 125-01-029 TE BLOC DUPLEX 125-01-0096 (1) DU (1) 125-01-0096 (1) W W ION: : NS SCRIPT IO #: DE E REVIS E V V UST 8 4 UST UST CL CL G ® G MUST G M TA 29.1 23.1 29.1 TA 10. 13. NG IN IN CP CP V e V 2 2 0 4 CASE M #4 RE #2 CASE #1 #3 RE CASE CASE M : LOAD : LOAD : LOADIN : 25. 25. 20. LOADI T 15.0 T IT 9. 11.6 T 15.0 208 V 240 rporation, Int'l. 115 208 V 240 115 590-4910 Lic.#: 644406 L3 L2 L1 L3 L2 L1 CIRCU L3 L2 L1 CIRCUI L3 L1 L2 )- BE GROUNDED BE NOTE CIRCUI BE GROUNDED BE NOTE CIRCUI NOTE GROUNDED BE BE GROUNDED BE NOTE (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

27 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 2 2 2 PAGE OF 000005 W6 ING #: AW PAGE 2 OF DR H LL WE ON HOT HOT ON RGSH-L/S, OSH,Q- RGSH-L/S, E: E: S- L2 H2 TITL EX L1 3 T TITL L TR NG P H1 E WI RO L EA C NT 12 FT COMM FT 12 PROJEC DRA " ER-HEA ASH, ESH- ASH, CO 125-01-166 L2 INFINIT 43 LL AR H2 L1 WE @240 VA # 7 P T H1 08/25/06 2 W : HE-00 - L TE ##### EL DA N 125-01-322 OVER HO MOD (2) 1300 OVERHEAD HEAT

D.QUA

2 125-03-113

ON:

F28T5-48" L LH3-120- M FULHA : TI

ION ORDER #:

T 6 125-01-326 BALLAST

BY 2 125-03-113

KED BY:

F28T5-48"

WN

2 125-03-113

PRODUC FILE LOCA

CHEC DRA

F28T5-48" R SQUARE -D - 8910DPA43V0 L LH3-120- M FULHA 1

TO 6 125-01-326 BALLAST

2 125-03-113 BY:

AC F28T5-48" L . NT : CO 125-01-100 TE ITCH DA TE SE PPET LIGHT SW TI 125-01-0311 1 L 240 VAC - 1Ø - 50/60 Hz 125-01-3283 125-01-3282 FUSE HOLDER 15 AMP FU ITCH SW 125-01-031 ~208 / R 5 #2 T WE L2 N L1 L3 G K PO MAIN RMINAL CIRCUI 125-01-029 TE BLOC ION: : NS SCRIPT IO #: DE REVIS ® e rporation, Int'l. 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

28 Rev. 0708 Wiring Diagrams (Cont'd) 1 p

Ca

1

FULHAM LH4-120-L FULHAM

7 125-01-326 BALLAST 000006 PAGE OF W6

r 0 F21T5/TL83 ING #:

AW FULHAM LH4-120-L FULHAM

DR

7 125-01-326 BALLAST ust be grounded

H

0 83 TL 5/ F21T H2 L2 Note: case m t 's ll 8 Pan Hot Food Service Counte Service Food Hot Pan 8 ll L1 gh mp V n

1 6 Ri

We

- V 40 ~2 W/ 1050 L G io

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L2 L1 L3 mp V 40 ~2 W/ 1050 L ING

P H1

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:

Circuit Circuit

r V 40 ~2 W/ 1050 L

TE

P H1

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erm

e whit ION : Th Infinite Controlle Control Panel Contactor ION ORDER #: T BY ED BY: orange CK WN e k L3 L2 -60Hz 1 PRODUC FILE LOCAT CHE whit DRA L1 blac k blue BY:

e Circuit Circuit

blac

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29 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 1 000007 PAGE OF W6 p ING #:

Ca

L LH4-120- M FULHA

AW

7 125-01-326 BALLAST DR

ring

0 F28T5/TL83 Wi 125-01-3267 125-01-3267

T T

0 F21T5/TL83

L LH4-120- M FULHA H

BALLAS FULHAM LH4-120-L BALLAS LH4-120-L FULHAM

Q- 7 BALLAST 125-01-326 BALLAST ll w/9 R/Pan

We

0 F21T5/TL83 on Cap mm H2 L2 E: n E: 10' Co onal L1 TITL

T TITL V 40 ~2 W/ 1050 L

P H1

ING L830 L830

L830

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: Ledge Lights-opti V 40 ~2 W/ 1050 L

Ov P H1

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ION ORDER #:

T V 40 ~2 W/ 1050 L BY

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Control Panel

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L2 L3 L1 black k

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L1 L3 15V/ PO AD er Level Contro L2 L3 L1 Circuit Circuit ~1 Optional

#125-01-0311 #: DE REVISI A Dist Bloc Dist 208/240V-3ø-60Hz ter Level Switch #125-01-0295 ust be grounded ter Res p's ® V m Wa 4 e Wa G 5A S / 36. 36.4 36.4 Valv IN 1 ter Solenoid t t 115V ui ~ Optional Left Wa 5 5 5 Note: case m rporation, Int'l. rporation, rc LOAD Ci 31. 31. 31. 208 V 240 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenue 91710 CA. Chino, L1 L2 L3

30 Rev. 0708 Wiring Diagrams (Cont'd) 1 1 V V PAGE OF 000008 0 4 4 4 2 G G W6

17. 36. --- 36. 36. 16.

IN IN 2 LH4-120-L FULHAM 1

t t

ust be grounded 7 ui 125-01-326 BALLAST ING #: 5 9 5 5 1 rc - Circuit Circuit AW LOAD LOAD Ci 31. 31. 14. -- 31. 14.

208 V 240 208 V 240

DR 0 83 TL 5/ F28T (2) L1 L2 L3 L1 L3 L2 Note: case m vice Counter

H

Cap

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7 125-01-326 BALLAST

0 F21T5/TL83 n io t 's gh mp ll 10 Pan Hot Food Ser Ri H2 L2 We ,RGSH-L/S,OSH,Q- 5V/5A L1 E: on E:

~11

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V ~240 W/ 1300 L mm TITL

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0

L1

V 40 ~2 W/ 1300 L

P H1

~115V/5A Circuit Circuit Optional Lef Optional

" Cal-Rod HE-00-43 Cal-Rod : 1/20/200 TE 208/240V-3ø DA H2 L2 L1 : Boris Kasrel Boris

L ION 240V /~ 1300W : P H1

ION ORDER #:

T " Cal-Rod HE-00-43 Cal-Rod BY ED BY: e CK WN s ll whit b r

PRODUC FILE LOCAT CHE

DRA e We whit L3 k L , on , BY: blac mm /~ 240V Htr' 240V /~ orange ostat k S W : erm te sensing bul blac TE Infinite Controlle Control Panel Contactor Th mo DA L2 l) 10 Pan Co T Re (9) 1600 1600 (9) 1 LIGH y l Contro ll Control #125-01-0311 Circuit Circuit blue ITCH ve 301A L1 We -3 SW 208/240V-3ø-60Hz T orange k ater Le Toggle- 225-0-1 LIMI (W #125-01-3182 Contact Rela blac k S G N L2 L1 L3 blac black r : le ION NC L2 H L C NO R l Control WE G G ve N SCRIPT L1 G l Switch

L2 L1 L3 ONS: Block PO ve Le #125-01-0311 Term #125-01-0295 #: DE REVISI d ter Le ter Reservoir ® Wa e Wa S Valv ter Solenoi white Wa rporation, Int'l. rporation, 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenue 91710 CA. Chino,

31 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 2 2 1 PAGE OF ITCH 000009 W6 T T SW ING #: MI AW PAGE 1 OF LI 225-01-3301A LIGHT PILO R DR L1 H1 ACTO H L STAT CONT T- LL WE R L3 L1 L2 ON HOT HOT ON SENSO BULB STAT E: E: » TO T- H-S-RGSH-L/S, OSH,Q- H-S-RGSH-L/S, TITL T TITL L NG

WI P. 7 N N L L2 H C NO NC K 12 FT COMM FT 12 ASH, ES PROJEC DRA ROLLER 0 LL FUSE 15AM RRIC NT ITCH L1 G T WE WA 16B1A CO C SW 125-01-030 TOGGLE EN ELL 08/25/06 : NSOR R TE ###### MMON MMON SE DA N R LINE R AINE @ 240 VA TE # NT ON HOT W HOT ON W D.QUA LL - CO - LL WA SOLENOID GROUND CO ON: . MM HERN EQUIPM HERN : WE TI 7 ION ORDER #: Hz T - 8910DPA43V02 - T BY x2 KED BY: 12 HO SOUT (10) 1600 375-05-0## 11 CO 11 WN 2 3 6 9 10 1 4 5 7 8 11 PRODUC FILE LOCA CHEC DRA BY: SQUARE -D SQUARE R R 1 1 : TO L TE CH AC DA IT 08 / 240 VAC - 3Ø 50/60 125-01-031 SW CONT 125-01-100 ~2 5 INAL K L1 L2 L3 G N PLEX RM RCUIT #1 RCUIT G BK G BK CI 125-01-029 TE BLOC DUPLEX 125-01-0096 (1) DU (1) 125-01-0096 (1) W W ION: : NS SCRIPT IO #: DE E REVIS E V V UST 5 3 UST UST CL CL G ® G MUST G M TA 33.3 33.5 38.1 TA 17. 21. NG IN IN CP CP V e V 0 0 2 4 CASE M #4 RE #2 CASE #1 #3 RE CASE CASE M : LOAD : LOAD : LOADIN : 33.0 29. 29. LOADI T 15.0 T IT 15. 18. T 15.0 208 V 240 rporation, Int'l. 115 208 V 240 115 590-4910 Lic.#: 644406 L3 L2 L1 L3 L2 L1 CIRCU L3 L2 L1 CIRCUI L3 L1 L2 )- BE GROUNDED BE NOTE CIRCUI BE GROUNDED BE NOTE CIRCUI NOTE GROUNDED BE BE GROUNDED BE NOTE (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

32 Rev. 0708 Wiring Diagrams (Cont'd) 2 2 2 PAGE OF 000009 W6 ING #: AW PAGE 2 OF DR H L2 LL H2 L1 WE L P H1 E X RO IT L RE NT L2 CO 125-01-1663 INFIN A H2 ON HOT HOT ON C RGSH-L/S, OSH,Q- RGSH-L/S, L1 " ER-HEAT E: S- E: P H1 LL ARE L TITL WE @240 VA T TITL T NG AD HEAT W L2 WI HE H2 L1 12 FT COMM FT 12 PROJEC DRA ASH, ESH- ASH, P H1 125-01-3232 OVER HO 46 - HE-01 MODEL (3) 1400 OVER L

08/25/06 2

:

2 125-03-113

TE ######

F28T5-48" L LH3-120- M FULHA

DA

N 6 125-01-326 BALLAST

2 125-03-113 F28T5-48"

D.QUA

2 125-03-113

ON:

F28T5-48" L LH3-120- M FULHA : TI

ION ORDER #:

T 6 125-01-326 BALLAST

BY 2 125-03-113

KED BY:

F28T5-48"

WN

2 125-03-113

PRODUC FILE LOCA

CHEC DRA

F28T5-48" R SQUARE -D - 8910DPA43V0 L LH3-120- M FULHA 1

TO 6 125-01-326 BALLAST

2 125-03-113 BY:

AC F28T5-48" L . NT : CO 125-01-100 TE ITCH DA TE SE PPET LIGHT SW TI 125-01-0311 1 L 240 VAC - 1Ø - 50/60 Hz 125-01-3283 125-01-3282 FUSE HOLDER 15 AMP FU ITCH SW 125-01-031 ~208 / R #2 T WE L2 N L1 L3 G PO MAIN CIRCUI AL K ION: RMIN BLOC 125-01-0295 TE : NS SCRIPT IO #: DE REVIS ® e rporation, Int'l. 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

33 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 0 1 600001 PAGE OF W ING #: AW DR V 9 - G ust be grounded 11.1 -- 10. - 4 6 LOADIN -- 9. 9. 208 V 240 L1 L3 L2 Note: case m RGSHS,OSH-SS,Q-H ASH,ESH,ESHS,RGSHL,

E: E:

t Ballas

TITL

Griddle Hot Food Self Service Counter 2-120-135 WH T TITL in lation ING

al 5 2 T T 8 F 3 L / 8 0 4' Pla PROJEC DRAW Heater Control 10/21/99 H2 erhead Inst L2 t : L L1 TE

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Ov 1 W 0 0 2 ~ / 0 3 V 4

Pilot Ligh

d R - C 0 - H o l a " 4 - 0 E 3 : Boris Kasrel Boris ION : ION ORDER #: T s BY ED BY: CK WN L iddlle t PRODUC FILE LOCAT CHE DRA 220V

~ Sensor W/ 7 BY: Pilot Ligh 6 24"x48" Gr 5 : (2) 553 P1 4 Flexible Silicon Heater Silicon Flexible TE 3 DA 1 2 Control Temp T-Stat Electronic

y LIGHTS #125-01-0311 #125-01-3182 Contact Rela R WE PO : #125-01-0311 ION SCRIPT ONS: G N L1 L3 L2 #: DE REVISI ® rporation, Int'l. rporation, 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenue 91710 CA. Chino,

34 Rev. 0708 Wiring Diagrams (Cont'd) 1 1 1 00001 PAGE OF W6 d ING #: AW grounde

DR

5 F 4 / 1 3 8 L T T 0

be V

B t s l l a 5 2 a H G

ust

14. 14. --- W 2 H 2 - 1 1 5 3 - 0

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lation 5 L T / 3 T 1 F 0 8 4

L1 L3 L2

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5 H2-120-13 W

5 F L 1 T / 2 3 T 0 8 Q- ,RGSHS,OSH-SS, ASH,ESH,ESHS,RGSHL E: E: erhead Inst TITL Griddle Hot Food Self Service Counter l T TITL in NG WI Ov Heater Contro 5' Pla PROJEC DRA H2 L2 t

L L1

1 2 W 6 7 0 / ~ 0 V 4 P H1

05.25.2000 - C R o l a E - 1 - H d " 8 3 5 : Pilot Ligh TE DA Boris Kasrel Boris ON: s : TI ION ORDER #: T 220V BY KED BY: iddlle WN @~ L t

PRODUC FILE LOCA CHEC DRA Sensor + 292W 7 BY: ible Silicon Heater Silicon ible 24"x60" Gr Pilot Ligh 6 Flex 5 : P1 4 (2) 553W TE 3 DA 1 2 Control Temp T-Stat Electronic

y LIGHTS #125-01-0311 #125-01-3182 Contact Rela R WE PO #125-01-0311 ION: : NS SCRIPT IO G N L1 L3 L2 #: DE REVIS ® e rporation, Int'l. 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

35 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 1 000012 PAGE OF W6

ING #:

nter

B l a a s l t AW

DR - H 3 W 0 2 1 - L

) 2 ( 5 1 T 2 F 0 3 8 L T /

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L 3-120- WH H,ESHS,RGSHL

lation ( 2 F 5 T 2 ) L T 1 / 3 8 0 al ,RGSHS,OSH-SS,Q ASH,ES E: E: TITL Griddle Hot Food Self-Service Cou erhead Inst T TITL in

ING

Heaters Control

4 0 1 , V 2 ~ W 0 5 1 0 5 # - 2 0 - 0 4 8 4

1 H2 L2

Ov

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licon Heater Sensor BY: 7 ible Si Pilot Light (3) 553W 24"x72" Gr : 6 /01 BK 5 Flex TE P1 Control 4 31 3 DA mp 1 2 5/ Te

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36 Rev. 0708 Wiring Diagrams (Cont'd) 1 1 GE OF PA W600004 2 : # ING DRAW -SS ™ X T T FLE O L I P LI GH HL/S-OSH THE RM O - C CASE L CS 9 A I V N LLE R 32 2 O RO ATERS H S-RGS 7 T T R 01 - 76 T S / ~240 N L 7 E HE 6 O O - C 225 - PAC K 1 3W 6 0 NT R 5 HOT FOOD ) 5 O 1 3 P ( 225 - GRI DD L C 4 . H-ESH-E P 3 M LE : E 2 T T I TLE: 1 I T 8

T 2 G T N I -3 2 1 W JEC O R 0 PRO 6' CASE - AS DR A SEN S 225 - 2 2 - C I 10/10/01 L2 NG I S C : I H2 R T ER HE I A L1 CR W . L ~ 240V A E DATE 1 HE P H1 / W- 0

T 5 AN W I 0 #:

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N TION B I I CO 1

T

L - 4-120 H L M A H L U

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7 6 125-01-32 T S BALLA H W C 1 T H:\ 1 PRODU C FILE LOCA CHECKED I DRAWN BY : TS -0 3 : 1 0 LIGH

BY

P Y

LIGHT SW TIPPETTE 125 - O

L - 4-120 H L M A H L U F

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: 4 7 6 125-01-32 T S CAN ( BALLA DATE L - 4 W HZ

0 2 0 - 50/ 6 V R 1 0 O 1Ø 0 -D

- 1

- AC T 1 T 0 ARE - N 10DPA4 3 5 2 9 CO 1 SQU 8 2 40 V AC ~ L 08 / : ~2 ON I P T I : 1 S 1 N H 3 1 2 3 0 L L L N G ITC 01 - #: DESCR 1 2 3 R EVI SI O MAIN POWER SW 125 - V . l 18.2 16.9 ~ 06 4 D nt' I 4

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37 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 1 PAGE OF 000013 H W6 T EX ING #: HT LO FL PI LIG AW DR R 9 L 22 RONICS C ROLLE 7 T ROL 240 VA 240 PACKT CON 225-01-3 NT 6 @ @ HEATERS - THERMO - HEATERS

CO P1 . 4 3 MP 2 TE 8 1 5 (2) 553W (2) 225-01-6776T GRIDDLE H - ESH/S - RGSHS/L,Q- - ESH/S - H 22 SENSOR 225-01-3 T T EX HOT FOOD CASES FOOD HOT FL E: E: PILO LIGH ERMO TITL 9 TH L T TITL NG C RONICS ROLLER L WI 7 KT ERS - - ERS NT RO 8' CASE- ASC/SH/M CASE- 8' PROJEC DRA CO 225-01-322 PAC 6 HEAT @ 240 VA 5 E E P1 . CONT . 4 I 3 MP IDDL 2 10/22/99 TE 225-01-6776T GR (2) 553W : 1 28 TE 32 DA SENSOR 225-01- ADRIAN E. CRISC S ON: ER : TI ION ORDER #: L2 T 19 BY H2 KED BY: HE- @240VAC L1 WN AD HEAT AD X X P H1 RE L PRODUC FILE LOCA CHEC DRA L2 C TS 125-01-0492A OVERHE HEAT (2) 1450W (2) H2 BY: AE L1 3 LIGH P H1 TE ROL : L T T NOPY NOPY INI NT TE GH 30 CA PILO LI CO 125-01-166 INF DA 12/02/02 /8 28T5 FP

OVERHEAD (4)

L LH4-120- AM FULH

7 125-01-326 BALLAST

L LH4-120- AM FULH

7 125-01-326 BALLAST 5W L AL BY BK - UPGRADED UPGRADED - BK BY AL ITCH OR PETTE CT ION: TA ARE -D LIGHT SW TIP 125-01-0311 : CON SQU 8910DPA43V02 125-01-1001 L NS SCRIPT IO 1 ~208 / 240 VAC - 3Ø 50/60 Hz. R #: DE REVIS A REDONE FROM ORIGIN V ITCH IN UST WE G ® MA PO L1 L2 N G L3 SW 125-01-031 13.3 11.9 13.3 IN e 3 CASE M LOAD : 11.5 11.5 10. 208 V 240 rporation, Int'l. 590-4910 Lic.#: 644406 L3 L2 L1 )- BE GROUNDED BE NOTE (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

38 Rev. 0708 Wiring Diagrams (Cont'd) 1 2 of o.: 1 00003 Sheet

W6

Drawing N

t l s a l a B

0 T 8 5 3 ( L ) T 2 / F 8 2

6 1 - 4 3 W - 0 1 2 H r te un Co

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0 3 L T / 5 ( 8 8 F 2 T 2 V )

p - 3-120-164 WH Serv 27.9 26.8 -- am RGSHS, OSH-SS Self L, stallation l - SH Food er ro t t 24.3 23.2 208 V 240 RG Loads, -- Ho Cont Heat S, H2 e L2 dl L L1 L3 L2 L1

ESH

V ~240 W/ 2000 Grid

P H1

n

" Cal-Rod HE-19-46 Cal-Rod Pilot Light ai Overhead In 8' Pl l ASH, ESH, er tle: tle: Ti t Ti Heat Contro ing H2 L2 aw ht

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L1 Dr Pr

V ~240 W/

2000 P H1

" Cal-Rod HE-19-46 Cal-Rod Pilot Lig srel Ka l fina BK Boris Boris 10.22.99 c l : ly : ro : troni mp By T-Stat

: Assemb Te Cont 2 xt te Elec 3 s

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5

(2) 553 P1 n: 4 6 io 3 Flexi l at 1 2 tro St mp T- Descript . . Te Con

Revisions: No Electronic

on 1 orati Avenue TS 10 6 0 Corp . 91710 49 GH CA 90-

LI S -5 o, r# 70 Ramona in #125-01-031 137 Ch Hussmann (909) Lic.#: 6444 acto Cont 125-01-1001 ER 25-01-0311 POW #1 G N L1 L2 L3

39 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 5

1

W 3 - 3 1 - H 2 W 2 - 0 H 1 - 0 L L 600001 PAGE OF

W

/ / F ( 2 ( ) 2 ) 2 1 T L 8 F 5 3 L T 2 5 1 8 T 3 0 T 0 ING #:

AW

L 3-120- WH H - 1 3 W 0 2 - L

DR

/ / ) ( 2 ( 1 F 2 F ) L 5 T 2 8 T T 1 2 0 3 8 T 0 3 L 5

2 3 H

R - l a C E o , 0 - H d 0 1 " 4 3 - 2 V 4 ~ 0 5 0 2 AMP FUSE 5-01-328 5-01-328 P 15 12 FUSE HOLDER 12 H1 L L1 Pilot Light L2 H2 H2 L2 t L L1 RGSHS,OSH-SS,Q- ASH,ESH,ESHS,RGSHL,

Ligh

E:

E:

l a o R - C , 0 - E H d 0 1 4 3 - 2 V ~ 0 5 " 2 0 4 H1 P Pilot TITL 6' Plain Griddle T TITL X X ING head Installation er H2 L2 t L L1 12'-2 PROJEC DRAW

Ov 0 a d - 2 - E o R - l C " 0 H 2 1 , 4 3 4 5 0 ~ 0 V 0 H1 P Pilot Ligh 2/17/0 : TE H2 L2 t

L DA L1

R l E - C 0 - H d o a 1 , 3 - 2 4 ~ 5 0 " 4 V 0 2 0 P H1 Pilot Ligh : Boris Kasrel Boris ION : ION ORDER #: T BY ED BY: ater CK WN He 0V ea Control PRODUC FILE LOCAT CHE DRA dle ~24 . L 3W t BY:

2" Grid Sensor Htr 55 7 : t Pilot Ligh Pilot /01 BK /06 D.Q 24"x7 Flex TE 6 11 23 Control 5 DA P1 (3) 4 mp 3 E-TSta 5/ 2/ Te 1 2

0V ea rcuit ~24 dle

W L

2" Grid for light ci

Light

Sensor k Htr 553 7

Pilot 24"x7 Flex ntrol 6 5 S Co (3) P1 4 p Fuse Bloc 3 L : ed 1 2 Tem LIGHT d ION #125-01-0311 groun SCRIPT ONS: S be V 0 Contactor #: DE A Current Update B Added Fuse and R REVISI ust #125-01-1001 22.5 21.2 20. mp WE L ® e m 5 PO 3 5 #125-01-0311 as c 17. 19. Load,A 208 V 240 19. rporation, Int'l. rporation, L3 L2 L1 OX Note: J-B N 590-4910 Lic.#: 644406 G L3 L1 L2 )- (909 Hussmann Co Hussmann 13770 Ramona Avenue 91710 CA. Chino,

40 Rev. 0708 Wiring Diagrams (Cont'd) 1 X T T H O L I I G L P 1 OF

S C I ER 9 L L 2 THERMOFLE 2 PAGE 3 RON C T 1 - L 7 A 0 V 5- RO 2 T 40 CONTRO L 2 PAC K N 2 T W6000046 EATERS - 6 6 : 7 5 # 1 @ 7

P 6 4 W - G 1 DLE H 3 53 0 W D HS/L 5 I 2 5- D TEMP. CO 2 1 (2 ) GR 2 22 8 3 - RGS 1 0 - 25 SENSOR 2 X T T H O L I I G P L CASES - ESH/S CS I 9 H L ER L THERMOFLE 2 2 3 RO N - T L 7 O VA C 0 5- 01 2 TR PAC K CONTRO L 2 T EATERS - 6 H @ 24 5 HOT FOOD 77 6 1 : 6 P : W - 4 E 3 1 E ASC/SH/M L 3 5 0 L DDLE - - I 5 T T 5 2 I I T EMP. CO N 8 T 1 T GR (2) 2

2 T 2 3 NG C - I 1 E 0 J 5- O 2 R SENSOR 2 12' CAS E DRA W P T T GH IL O I P L I NG I 2 R I S C 6 CS I I 11/26/02 5 9 L L ER THERMOFLEX W 5 L 22 5 CR 3 . 9 RO N W- T E 1 - L 7 0 ERS - #: N DATE:

T 5- 40 VAC R AN E A TR O I 2 E PAC K CONTRO CS \ 6T R 6 H

@ 2 77 5 E 1 AT I : 6 AD AE C - P 4 3W M : 5 E 3 DD L ON I 5 Y I 5 -0 1 : 2 T B

T EMP. CO N Y 22 GR (2) 8 1 TION ORDE D B 2

CA E N O 3 2 K RESC H L I C E 2 5 -01 - L H FILE H:\ W C PRODUC DRAW SENSOR 22 H2 1 L : P H1 BY C L 2 L 19 EATERS 4 0V A H2 A 2 1 GHT S @2 L 9 I 4 W L P H1 0 0 - DATE: 5 1 L TREX HE- 0 1 4 5- 2 L 2 ANOPY 0 ( 3) 1 OVERHEAD H HEA 3 H2 8 1 L 5 / 3 P H1 8 T 66 E 2 1 T P L T I T 1 - F 0 N O I L GH 5- F I ( 6) OVERHEAD C

P LI N CONTROL 1 2 I

L - 0 2 1 - 4 H L AM H L U F

7 6 2 -3 1 5-0 2 1 T S A L L A B

L - 0 2 1 - 4 H L AM H L U F

7 6 2 -3 1 5-0 2 1 T S A L L A B

L - 0 2 1 - 4 H L AM H L U F :

N

7 6 2 -3 1 5-0 2 1 T S A L L A B O W I 5 T : L . - P S I N R H z C I O 60 S TC H 1 I E E 50 / 02 31 D R

0 SW : 1

3V 1 2 3 REV I S # T 4 ET T TO V 01 - 00 3Ø - - A P 1 N 5 - D P G O 2 I C - 4 06 1 TI P LIGH T 20.5 18.4 18.4 N A A 5-01 10 D V 64 4 DE

2 9 : 1 CONTAC SQUARE -D 8 N VENUE L C.# I A L

10 / 240 10 CASE MUST 1 LOAD I 1 17.8 15.9 16.0 ~208 3 208 V 240 RAMONA E :

O, CA.917 0 -0 ) 590-49 R N T I 0 1 N - ITC H I 1377 CH HUSSMANN® CORPOR (909 5 L1 L2 L3 W 1 2 3 2 NO BE GRO U L L L N G MA POW E S 1

41 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 2 1 9 PAGE OF 00006 W6 ING #: AW DR 9 S 2 TST-112-11 ITCH C SW T MI 225-01-170 LI TEMPCO CS ER D 9 L 2.30A @ ~ 240 VA 240 ~ @ 2.30A ROLL TRONI 7 3W CK 55 ROL ATER PA CONT PA 225-01-322 HE (3) 225-01-6776 6 5 P1 4 E: E: 3 2 TEMP. CONT TEMP. 1

TITL

225-01-3228 T TITL

6 PLAIN GRIDDLE PLAIN 6 OR NS SE NG WI 9 PROJEC DRA 12'-2x ASH,ESH,ESHS,RGSHL,RGSHS,OSH-S 6 H 2 TST-112-11 ITC C 08/29/0 : 521201 TE TEMPCO LIMIT SW LIMIT 225-01-170 DA N S R IC D 9 L 2.30A @ ~ 240 VA 240 ~ @ 2.30A TRON D.QUA 7 3W CK 55 ATER PA ROL ON: PA 225-01-322 CONTROLLE HE (3) 225-01-6776 : 6 TI ION ORDER #: 5 T P1 BY 4 3 KED BY: 2 WN TEMP. CONT TEMP.

1

225-01-3228 PRODUC FILE LOCA CHEC DRA

OR NS SE BY:

2

9 125-03-112

120-L 3- LH AM LH FU F21T5-36" :

BALLAST 125-01-3266 BALLAST

9 125-03-112 TE

" 5-36 F21T DA 10DPA43V0

4/1/08 JR

9

W 125-03-112

120-L 3- LH AM LH FU F21T5-36"

-D - 89

BALLAST 125-01-3266 BALLAST

9 125-03-112

RE

" 5-36 F21T

1.56A 168

9 125-03-112

120-L 3- LH AM LH FU " 5-36 UIT= F21T

1

RC 125-01-3266 BALLAST 9 125-03-112

" 5-36 F21T

NTACTOR SQUA

9 125-03-112

LIGHT CI

125-01-100 CO ded circuit # 2 120-L 3- LH AM LH FU F21T5-36"

BALLAST 125-01-3266 BALLAST

9 125-03-112 /60 Hz.

" 5-36 F21T 50 # 14 # L T ters; ad D # 12 # D mi RE BLK # 12 WH 1 ITCH TE ed li ET ~208 / 240 VAC - TIPP LIGHT SW LIGHT 125-01-031 BLK # 14 ION: 1 # 12 # L : EN ted dwg; add ITCH NS SCRIPT da SW 125-01-031 GRE IO R IN WE #: DE B Up UIT #1 UIT L2 L1 L3 N G REVIS PO MA V RC 5 CI AC AC G ® MUST AL 13.8 15.4 IN IN K 240V 208V e 125-01-029 BLOC TERM 0 6 #1 @ @ @ CASE LOAD T : 12. 13. 208 V 240 rporation, Int'l. W W W W 590-4910 Lic.#: 644406 L1 L2 CIRCUI )- BE GROUNDED BE NOTE 2829 3696 (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

42 Rev. 0708 Wiring Diagrams (Cont'd) 2 2 9 PAGE OF 00006 W6 ING #: AW DR S L2 H2 L1 P H1 E: E: L TITL L2 T TITL H2 C 6 PLAIN GRIDDLE PLAIN 6 NG L1 P H1 WI L PROJEC DRA 12'-2x ASH,ESH,ESHS,RGSHL,RGSHS,OSH-S EATER 6 L2 2 H 4.38A @240 VA @240 4.38A H2 33 W L1 EAD P H H1 EL HE-0 08/29/0 1050 L : MOD (4) OVER 125-01-32 521201 TE L2 H2 DA N L1 P H1 L 3 D.QUA 2 ON: : TI NITE ION ORDER #: T BY INFI 125-01-166 CONTROL KED BY: 10DPA43V0 WN PRODUC FILE LOCA CHEC DRA -D - 89 RE . BY: /60 Hz 1 50 : # 12 D # 12 # D TE RE BLK DA CONTACTOR SQUA 125-01-100 4/1/08 JR ~208 / 240 VAC - 1 # 12 # L EN ITCH SW 125-01-031 GRE R IN WE UIT #2 UIT L1 N G L3 L2 ded circuit # 2 MA PO RC 5 CI AL ters; ad IN K mi BLOC 125-01-029 TERM ed li ION: : ted dwg; add NS SCRIPT da IO #: DE B Up REVIS V AC AC MUST G ® 17.5 17.5 IN 240V 208V e 2 2 @ @ @ @ #2 CASE : LOAD T 15. 15. W W W W 208 V 240 rporation, Int'l. 590-4910 Lic.#: 644406 L1 L2 4200 3162 CIRCUI NOTE GROUNDED BE )- (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

43 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1

4 of 1

t

ee

F ) ( 1 2 2 T T 8 / 5 0 L 3 Sh 600001 FULHAM LH4-120-L FULHAM

W

7 125-01-326 BALLAST .: r No te ng erheating. i aw Dr ov Coun

e e

0 F21T5/TL83 (2) FULHAM LH4-120-L FULHAM ic

rv 7 125-01-326 BALLAST H Se n Q- e e S, dl Ring from

id

SH 0

r 0 1 4 ~ 0 2 / W 0 d i , V 0 e l d g Gr

RG / H h - 2 - o 1 2 E " 2 2' , , + + /L P H1 ll ll L -S We SH F L1 n Overhead Installatio RG Pa

L2 H2 3 3 S,

F: 210° o, H/ hinge to protect O- H2 ES L2 mb , , L1 Co 6' ASH

e: s well 40V, ~2 W/ 1400 L e: tl

P H1

tl Ti ON:183°F OF part * #225-01-330 Snap-On T-Stat 20N11T002-L25 o/h HE-00-43" o/h Ti g t in ec aw to be installed at each end of the case t e 's Proj Dr V gh ve mp iddl Ri L ~240 l 4" Gr 5V/5A 00 2 to outer gas spring

20 x xt 5. l is Kasre ~11

Optional

.2 7 553W Sensor Bor BK 01 fina 24" : ly * T-Stats ha ne 6 's t P1 Assemb 4 z mp xt 3 H Date: Checked By: Drawn By: Drawn Ne 2 : 1 5 15V/5A By ~1 Optional Lef Optional

3Ø - 60 e: blue

Dat orange V-

0 k blac

L3

e L2 whit L1 S blue ~208/24 . k orange l white blac el L

k

able Pan

~ 240V ea G l Control) l ve Le ater n W (W

blac G W/ ell Control ell -W mov Toggle 10AW G k 10AW Southre 10AW blac n: s: (3) w/Re ptio 1200/1600 ri T on L sc S si 15A De FUSE vi

LIGH R A Re No. #125-01-0311 L

40 n WE e

k T-Stat io ue Sensing Bulb Sensing at en PO

or blac 0

Av

te mo Re rp Infinit na 10 #125-01-0311 9171 Controller Co 06 . . 49 mo 44 nn 0- Ra 64 , CA 59 ma 0 )- #: no ss 77 c. 09 er Hu 13 Chi (9 Li ll Block L L2 H NC C NO G N Contro Term L1 L3 L2 V 0 4 p rrik G L1 G 22.2 18. 17. Wa

ust be grounded ter Level Switch e Wa whit 15.6 14.2 19.2 208 V 240 Loads, Am case m S Valve L1 L3 L2 ter Solenoid ter Note: Wa

44 Rev. 0708 Wiring Diagrams (Cont'd) 1 40 of 1 00 00

Sheet

2 ( L ) T 8 5 3 / F 2 T 0

1 W6

s l a t B l a s t

p'

4 - 3 6 1 - 0 2 H 1 gh W m ing No.: A aw /5 Dr 5V

11 0 83 TL 5/ 1T

~ F2 (2) r Optional Ri t Ballas o te

mb 4 3-120-16 WH s Ring from overheating. p' ft

m of the case W d 2 e d i r g , V 0 4 / l ~ 0 0 1 0

A SHS Co

d allation 2 " - 2 - o 2 1 E H h al Le / st RG P 5V/5 H1 L 1 /L, ad In ad Option -S ~1 L1 SH L2 H2 Overhe , RG ell + 2' Griddle Service Coun /S H2 L2 at 50 L1 ing hinge to protect O- F L2

3 Pan W

2-

s well ~240V, W/ 1400 L o, 83°F ASH, ESH :

P H1 00

tle

tle 3" o/h HE-00-4 o/h Ti mb 25-01-330 Ti ing ON:1 to be installed at each en Co #2 OFF: 210° N11T aw * 6' e Snap-On T-St Project Dr e 20 V dl d 40 L Gri ~2 " srl 4 to outer gas spr 2 3W Ka xt 2.01 s s l "x

7

.0

4 or ns 55 Se Bori BK 02 fina 2 : ly * T-Stats hav ne : 6 : By P1 : Assemb 4 wn te xt 3 z Dra Checked By Da Ne 2 0H 1 5 : By -6 :

te e orang

Da

k blac

.

e whit n l S 0V ea el ~208/240V-1Ø ble Pa ge ~ 24 n W an e k e it or W/ mova wh blac uthr Re 600 L o

1 k

S w/

1 3 2 ) rol nt Co vel Le ater

) ) (W

blac G l ro nt Co ell ggle-W (3 To Htr Htr Htr

G 1200/ k 10AW 10AW blac : 11 on ti ip 03 T s: A L scr S 1- 15 1 sion FUSE -0 De vi . LIGH R 25 A Re No r Stat #1 L

40 WE

n k

T-

b Bul g nsin Se nite ac enue

PO

bl

0

oratio te mo Re Infi

10 #125-01-031 Controlle Corp 06 . 9171 n CA Ramona Av 0 r c.#: 6444 c.#: Hussman 1377 Chino, (909)-590-49 Li d NC L2 H NO L C Block V rm p l Switch N G G L1 Te G L1 L3 L2 arrik Controlle ve 28.5 19.0 W Le st be grounde r r te d e mu

it Wa se wh 22.3 16.5 208 V 240 e Loads, Am S Solenoi te: ca Valv L2 L1 ter ter No Wa

45 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 R

of o.: 1

L1 t H1 g N ACTO in 000016 ee aw T Sh

AT NT

L

W6 HT Dr

A ST 15

CO

PILO LIG T-

A 15

A 15 R 04 ION CH L3 L2 L1 B IT o S R A AT iring H A mb SENSO BUL ST Q- » TO T- (3) 15 FUSE 125-01-86 ELL SECT ELL HS, N FUSE 125-01-8605 (3) 15 HOLDE iddle W C LIMIT SW LIMIT 225-01-3301A vice Co T W L HER R UT N NC L2 H L C NO ll + 4' Gr 4' + ll (3) HO K FUSE 15AMP ROLLE We - SO CH IT NT IT 8 L1 G ARRIC 5A @ 240 VA GGLE 16B1A0 W CO W TO 125-01-0307 SW bo, 3 Pan ELL UN SENSOR (3) 1200 3 W 175-01-085 ND 8' Com ASH, ESH/S, RGSH-S/L, RGS RGSH-S/L, ESH/S, ASH, Hot Food Service/ Self -Ser TAINER : TER LINE ITCH TE CON GROU 1 2 3 ing Title WA SOLENOID SW ROL T FINI Project Title: Draw E # 14 NT IT LIMI (2) 225-01-3301 (2) IN 125-01-1663 CO BLUE # 10 # BLUE RED # 10 BLACK # 10 WH l

L2 A 125-01-0492

H2 240VAC @ 6.04A W, 1450 l is Kasre

L1 ATER HE fina BK Bor 04.14.2000 L

: P

H1 ly

A 15

A 125-01-3232 L2

A

15 15 Assemb 240VAC @ 5.83A W, 1400 H2 xt

Date: Checked By: Ne Drawn By: Drawn ATER HE L1 L P : H1 By Bk Date: 05.22.01 S IC 9/6/07 JR L RON ROLLER 125-01-8604 (4)15A FUSE . 7 HOLDER 125-01-8605 (4)15A FUSE KT ITE # 14 # ITE NT ROL BLUE # 10 # BLUE RED # 10 BLACK # 10 0 Hz 0 T WH CO PAC 225-01-3229 2.30 A @ ~240VAC 6 5

P1

4 A 553W 15 (2) 225-01-6776 3

2 A

TEMP. CON 15

1 225-01-3228 SENSOR 2 added fuses ; R T ~208 / 240 VAC - 50/6 UI ption: ri W rrent Update RC ACTO 8 L NT Revisions: No. Desc B Updated dwg Updated B 1. Cu CO SQUARE -D 8910DPA43V0 125-01-1001

n

1.04A 112 LIGHT CI LIGHT L 3-120- LH FULHAM

GREEN # BALLAST 125-01-3266 BALLAST rporatio F28/T5-48" (2)125-03-1131 590-4910 CH )- L1 L2 L3 N G L IT Chino, CA. 91710 CA. Chino, (909 Hussmann Co Hussmann 13770 Ramona Avenue Lic.#: 644406

SW (2)125-01-0311

L 3-120- LH LHAM FU

NAL

UIT #1 5-48" 125-01-3266 BALLAST RC SE CI A TERMI BLOCK 125-01-0295 FU (2)125-03-1131 F28/T 15 15A FUSE 125-01-8604 HOLDER 125-01-8605 15A FUSE V

R

IONAL AC AC 6 9 5 G 14 # BLK T G WE Hz 15. 21. 26. IN

240V 208V 14 V # GRN UPLEX 7 9 0 DLE @ @ @ D NG PO #2 & 3 OP

LLOW #1

LOADIN LOAD T

13. 18. 22.9 120 T # 14 # T IT WH 15. 208 V 240 YE BUN GFCI (2)125-01-3178 668W 785W ~120 VAC -60 INCOMI L1 CIRCUI L3 L1 L2 CIRCU 7, 5,

46 Rev. 0708 Wiring Diagrams (Cont'd) 1

of 0 1T5/TL83 F2 36

1

t t L LH4-120- 00

d Shee t Ballas ing No.: e 600

d

aw 0 5/TL83 1T F2 W n Dr u p p o V V

gr

0 1T5/TL83 be F2 15.3 20.3 15.1 17.0 15.1 ---

ion

1 2 st L LH4-120-

t mu Ballas

e

0 5/TL83 1T s F2 Loads, Am Loads, Am Circuit Circuit Circuit 17.5 13.1 15.0 13.1 a 208 V 240 208 V 240 ddle --- 13.3 c

te:

o

0 4T5/TL83 L1 F1 L1 L2 L2 L3 L3

2' Gri S N

L LH4-120-

ns + t Ballas

Pa

0 4T5/TL83 Overhead Installat F1 vable Stat SH-L/S, RGSH mo T- * F RG n P -O H1 L 5 Re ap 210° Counters o, 50 Sn L1 mb L2 mbo

Co L2 / OFF:

2- H2

ell) (w 33 #125-01-32 8' ASH, ESH/S, Co 00

:

: V 240 W~ 50 10 , (2) Cal-Rod HE-01-34" Cal-Rod (2) tle Ti Title N11T ct 20 ON:183°F * #225-01-330 P Proje Drawing H1 L s t ' L1 gh el mp

sr

L2

A H2 (griddel) 85 25-01-04 #1 2000

Ka 5

/

s s l

V ~240 W/ 1000 , 2" V HE-21-2 Cal-Rod fina BK Bori 09.19. 15 : 1 ly : ~ Optional Ri

: H2 L2 By : Assemb wn L1 xt te s Dra Ne Da Checked By p' L P H1 m 2 A BK By: Left * /5 al V V-3ø-60Hz 5 : 1 1 Circuit Date 04.26.01 ~ Option

208/240 L 7 L le 6 S dd P1 4 Stat 3 20-L T- 2 ~ 240V Htr's 24" Gri 3-1 1 5 e W it WH " x x " s 3 wh 28 wa 55

L3 e: L2 z at : ge blue on L1 ti k an 10 Upd t t ip or s: 1 scr ø-60H on 10 si De -3 10 blac vi Curren . l 1. 0V

No Re ch k l trol) n G Circuit 24 N el ac ea L3 L1 L2

on bl 8/ Pa k ti W t 0V T 20 blac el Con el r L en ell Contro orpora 10 na Avenue 6 vable C k 49 pm LIGH nn Lev acto 25-01-0311 10 orange ui CA. 91710 mo blac 64440 ma r /~208/24 #1 #: ss Eq ater 10 c. Cont Chino, (909)-590- Hu Ramo 13770 Li 125-01-1001 Toggle-W (W # L2 L NC C NO H 600W hern k /1 S 00 (5)12x27 Re Sout blac G e L1 G 11 12 it L R 03 Level Controlle wh 1- WE Level Sensor -0

d PO lb bu g sensin ter

mote Re Wa #125 S Solenoi Valve k ter ter oc Wa Bl rm G N L1 L2 L3

Te

47 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 7 1 00001 C 7 PAGE OF 9 L NICS 4 LLER W6 x2 RO L NT RO PACKTRO CO 225-01-322 @ ~ 240 VA PAD 24 PAD 786T NT 6 -6 p ING #: ER 3W V 01 2 P1 4 1 AT ) 55 ) 3 AW (2 225- HE 2 15. 11.4 TEMP. CO TEMP. 12. 1 5 DR

2

8 225-01-322

R SENSO 5 4' Griddle 8 Loads, Am Circuit Circuit + + 9. 13.4 208 V 240 10. C ER L 663 -1 RO L1 L2 L3 HEAT 01 @240 VA # NT STAT FINITE W T- SAFETY H 125- IN CO L2 d H2 ble Pans L1 va OVERHEAD 2200 (1) 125-01-### P H1 p V DPA43V02 L grounde mo STAT C e T- SAFETY L2 - 8910 - 23.1 21.1 17.6 ER b H2 -D 1 L1 RGSHS,Q- ASH,ESH/S,RGSH-L/S, . 9 ust P H1 @240 VA E: # E: Hz 2 0 3 m L W o, 5 Re HE-1 EAD HEAT EAD Loads, Am Circuit Circuit TITL 18. 20. 15. R SQUARE SQUARE R RH 208 V 240 1 mb T TITL TO OVE 125-01-### MODEL MODEL 2000 (1) NG AC NT WI L1 L3 L2 Note: case CO 125-01-100 10' Co PROJEC DRA UIT #2 RC 0 K ~208 / 240 VAC - 3Ø - 50/60 50/60 - 3Ø - VAC 240 / ~208 CI L1 N L2 L3 G 5 2/25/0 ITCH 29 : -0 SW INAL BLOC T T TE LIMIT 225-01-3301A LIGH PILO 125-01 TERM DA R TO L1 H1 AC AT Boris Kasrel Boris L ST CONT T- ON: : TI ION ORDER #: T BY R KED BY: L2 L3 L1 SO WN LB BU SEN STAT TO LL » T- PRODUC FILE LOCA CHEC DRA WE C L ON K BY: 7 N N L2 H L NC C NO MM . IC FUSE 1A ROLLER @ 240 VA NT L1 G ITCH : W WARR 16B1A0 ELL - CO - ELL CO SW TOGGLE 125-01-030 TE 01-2675 05-0301 ) 1600 ) OT W R NSOR DA H (6 175- 375- NE SE NTAI OUND ID CO GR LINE R R NO 2 5 1 3 4 TE

WA SOLE

9 125-03-112

LHAM LH3-120-L LHAM FU " 5-36 F21T

6 125-01-326 BALLAST

9 125-03-112

" 5-36 F21T

9 125-03-112

LHAM LH3-120-L LHAM FU " 5-36 F21T

6 125-01-326 BALLAST

9 125-03-112

" 5-36

F21T DPA43V02

2 125-03-113

8910

" 5-48 F28T - LHAM LH3-120-L LHAM FU

6 125-01-326 BALLAST

2 125-03-113 .

" 5-48 F28T Hz L CH 1 ION: IT SQUARE -D -D SQUARE 6 R R TE 1 TO ET 01-009 AC 5- LIGHT SW TIPP 125-01-031 SCRIPT ONS: G BK 1 CONT 125-01-100 2 DUPLEX (1) 12 (1) W 31 L -0 R ER CH 6 3 #: DE IT REVISI IN WE ~208 / 240 VAC - 3Ø - 50/60 50/60 - 3Ø - VAC 240 / ~208 MA PO 125-01 SW P K 01-009 X ® 5- FUSE 125-01-328 15 AM 125-01-328 FUSE HOLD FUSE T #1 5 G BK (1) 12 (1) DUPLE UI L1 L3 L2 G N W e CIRC TERMINAL BLOC TERMINAL 125-01-029 rporation, Int'l. 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino,

48 Rev. 0708 Wiring Diagrams (Cont'd) 1 of 41 C 1 t 4 00 0 VA 00 Shee ER ing No.: 24 9 L LL aw nded 22 6T AD 24x2 W6 Dr -3 P @ ~ RO 78 L V V 7 R R 01 -6 NT 3W grou 5- RO TE 01 CO PACKTRONICS 22 5- NT ) 55 ) 25.3 23.1 23.1 6 be 9.4 8.3 8.7 (1 22 HEA 5 CO 1 2 st P1 . 4 3 MP mu 2 e TE 2 1 2 se

Circuit Circuit Circuit

ddl

8.1 7. 21.9 20.0 20.0 8 22 -3 01 5-

208 V 240 208 V 240 22 7. Loads, Amp Loads, Amp

NSOR SE Gri te: ca C L1 L2 L3 L1 L2 L3 S VA L2 No H2 40 40 s ns + 2' 00 3 L1 2 L @2 66 P Pa H1 49 -1 -0 TE RO e TY 0W HEAD HEATER L AT 01 NI 01 44 NT DEL HE- ER 5- FI ) 5- Counter vabl SAFE T-ST IN CO 12 L2 MO (1 OV 12 2 H2 V0 C SH-L/S, RGSH mo mbo L1 43 VA P H1 RG Co 40 DPA TY L 00 @2 se 2 910 STAT o, 6 Re 49 W T- SAFE L2 -0 00 HEAD HEATER mb H2 01 13 DEL HE- ER L1 ) 5- Co . RE -D - 8 P H1 MO (2 OV 12 UA L 10' ASH, ESH/S, Multipurpo SQ :

: 50/60 Hz tle 1 - - Ti

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49 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1

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50 Rev. 0708 Wiring Diagrams (Cont'd) 1 V 2 1 OF

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51 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 of 39

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52 Rev. 0708 Wiring Diagrams (Cont'd) t 1 df of 35. t 1 00 ee g No.: g Sh 600 Drawin W r C te - 18.0 17.7 ll oun --

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53 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 1

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54 Rev. 0708 Wiring Diagrams (Cont'd) ft 3 of 1 1

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55 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) ft 3 of 2 2

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56 Rev. 0708 Wiring Diagrams (Cont'd) ft 3 D . of 3 3 D

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57 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 3

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PAGE OF

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#125-01-0311

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59 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 3 D . D ED F 1 A 3 . G M ED ALL 00002 ON Y. PAGE OF IELD MU TI W6 E SIDES AN SIDES XI ALON D DESIGN D TER LEVEL. AT THAT ILL Y Y WN WA IM ING #: NARROW Y. EN LEVELED EN TO MA AW ) ) : CT THE HAND AN HAND THE CT DR WH ARD ARD T ION W ION OR IN POSI HAVE TE EM alibration R LEVEL. AND VER AND ST SENS YOU YOU LIGHT GOES ON OR OF OR ON GOES LIGHT m C ICH FLUID IS PRESENT IS FLUID ICH . WE LL DE on X X DEFAUL ENTS TO SENSITIVIT te ( ( OR UP AND DO AND UP OR RIVER PROVIDED TO PROVIDED RIVER WI STEM

WH ell ys TO CASE SHAPE AN T IT H THAT RKING PROPERL RKING RECTIONAL, IF A HAND IS PLAC IS HAND A IF RECTIONAL, WD S GRAB SENSOR FROM SENSOR GRAB S l S SE TER TO STAND calibrati TO A LO OR OR AY WO RP TO FI m OVEMENT OF THE SENSOR Y SENSOR THE OF OVEMENT WA TER LEVEL SY R FILL SY ste VERIFY OVE SENS M WA . TH TE - ALW - WA Sy RGSHS,Q- ASH,ESH/S,RGSH-L/S, ALL SCRE OR WN 7 Hot Food W WI E: E:

G RANGE . THIS CONDIT THIS . RANGE G AND AND R . M ater Leve AKING ADJUSTM WA OF X2 SM THE RANGE IN IN M TER TITL TE T TITL LL(s) IF SENSOR LIGHT GOES "ON" "ON" GOES LIGHT SENSOR IF c W NG EN EN WA RGET ZONE IS DI IS ZONE RGET ti WA Y Y WI HELM ER LEVEL INSIDE STANDPIPE. INSIDE LEVEL ER ER ON ON ER WE UST BE CALIBRATED TA IF T WH 6', (5) 12 (5) 6', ANDPIPE THE SENS TH PROJEC DRA ma THE M WA WI Auto SENSORS ARE FACTORY ARE SENSORS OVERW UNIT CALIBRATION 1- FILL ST AT DO AND UP IF 5- BIG GAP TOP TO BOTTOM OR IF LIGHT DOES NOT GO OFF - USE ADJUST SENSITIVITY UNTIL 5 AND 4 STEPS REPEAT 6- SENS THE OF FRONT IN NOT RATED SENS INSIDE THE SIPHON STANDPIPE 2- POW ARE CONNECTIONS APPROX TO LOCATION SENSOR POSITION 3- 4- VER 1/2". THAN MORE NOT TO GAP BOTTOM TO TOP THE 7- TIGHTEN ZIP-TIE NOTE: BACK 06.20.2000 : TE DA Boris Kasrel Boris R ON: LEVEL : TI ION ORDER #: = = SO T BY KED BY: T WN MUST FACE MUST ON FILLING = OFF UP PILOT LIGHT SEN EC5525NPAP OLLER PRODUC FILE LOCA CHEC DRA W BY: CABLE TO CONTR PIPING TARGET : ADJUSTMEN SCRE TE /6/01 AEC DA 12

) ION: : SED LOADS NS SCRIPT IO STEM #: DE REVIS A REVI LL LEVEL ® , WE AP E e WR DPIP rporation, Int'l. TER LEVEL INSIDE LEVEL TER TOP IS OPEN STANDPIPE ( 1" PVC PIPE 590-4910 Lic.#: 644406 )- STAN WA PIPED TO DRAIN SY DRAIN TO PIPED SIPHON TO ADD SECOND ABOVE SECOND ADD ZIP-TIE ZIP-TIE Hussmann Co Hussmann 13770 Ramona Avenu 91710 CA. Chino, (909

60 Rev. 0708 Wiring Diagrams (Cont'd) 1 of dft . 1 1

t t 23 Shee 00 00 ing No.: aw W6 Dr g. in 0 at

at 25

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61 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 of 1 1

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62 Rev. 0708 Wiring Diagrams (Cont'd) F 1 10° ™ 2 S F ° 1 FF : 21 0 O ™ ROLS 1 / 00 02 5 -STA T S 0 F: T 0 L 0

°F F 002- 25 0 5 3 Y 6 3 PAGE OF O 2

T 8 RO 1 CON T /

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Q- A T T T 3 3 2A @ 6 6 O O @

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63 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 3 No.: 000027 Sheet 1 of W6

Drawing Drawing

t Ballas

#125-01-3212

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* T-Stat

L2 H2 2 #125-01-049 ~240V W/ 1400 L

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T-Stat Bulb T-Stat 10 Bulb T-Stat L ing Title: L

Project Title:

Draw Individual 5 Bulb T-Stat L L el sr

l 9 Bulb T-Stat L L 04.14.2000 BK fina Boris Ka : z ly

H

T-Stat Bulb T-Stat L L z 4 60 Assemb xt I IT Checked By: Date: Ne Drawn By: Drawn II UN

: T-Stat Bulb T-Stat cuit 8 L By ir L Circuit AC-3 Ph-50/ C

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s #125-01-1001

s

No. Descr No.

Revisions 2 R Contactor

n #125-01-1001 k

1 16.8 Contactor 26.1 21.0 POWE I ps ~240V rporatio Toggle Switch Toggle 21.0 26.1 26.9 G ~240V cuit Am N ps Term Bloc L3 L2 L1 S, Cir rcuit II rcuit st be grounded 14.6 22.6 18.2 h Ci l ~208V il Hussmann Co Hussmann 13770 Ramona Avenue Chino, CA. 91710 CA. Chino, (909)-590-4910 Lic.#: 644406 mu 23.3 24.8 18.2 LOAD ck r F ~208V Loads, am Loads, L1 L3 L2 ate W : case case : L1 L3 L2 rm Blo G Toggle Switc Toggle N B Te L1 L2 L3 Note 2 A Delay see sht To Time n 2 see sht To #2 Pi on controller socket controller on

64 Rev. 0708 Wiring Diagrams (Cont'd) 2 7 No.: 00002 Sheet 2 of W6 Drawing Drawing well in the the in r r r n 2 1 3 e water controlle water e 4 e there is enough wate bering C. on th on C. or 6 5 N. " bef for proper operatio proper for ry Socket S-411 Pin num 9 8 7 ther 11 10 ge ing "d ing : n P 2 ing Title: ted to l heaters to pin 4 4 pin to heaters l sht sht Project Title Draw ro and run tion c u el tr sr s calibrated st be connec l aters "ON" t 04.04.2000 l BK fina Boris Ka mu : st be be st ly Sensor EC5525NPA Sensor el : Stats that cont mu T- lbration In lbration r a Assemb citive o xt ter Lev ter Checked By Checked Date: Ne Drawn By: Drawn t the e C id turning he turning id se Capa Sens Wa Indicator Ligh "On" on Leve : By ns 1 & 2, 7 8 Pi ent 2. Connec to avo Date: w re Notes: 1. 1. Notes: Set Sc Sensor ajustm R V 115 15 R Switch - y ~1 Solenoid Valve Solenoid WE : ater e Dela e h : iption W TIC SV190 Tim To PO

MA

No. Descr No. Revisions n brow e B ER LEVEL CONTROLLE LEVEL ER e T rporation l

9 6 8

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To

Hussmann Co Hussmann 13770 Ramona Avenu Chino, CA. 91710 CA. Chino, (909)-590-4910 Lic.#: 64440

1

p k blac to Neutra see sht sht see 5 y 2 Ca 4 3 A Dela C. N. N.O. t me -optional Ti Ho

65 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 3 7 D . D ED F No.: 00002 A Sheet 3 of . G M W6 ED Drawing Drawing ALL ON Y. IELD MU TI E SIDES AN SIDES XI ALON D DESIGN D TER LEVEL. AT THAT ILL Y Y WN WA IM NARROW Y. EN LEVELED EN TO MA ) ) : CT THE HAND AN HAND THE CT WH ARD ARD T ION W ION OR IN POSI HAVE TE EM alibration R LEVEL. AND VER AND ST SENS YOU YOU LIGHT GOES ON OR OF OR ON GOES LIGHT m C ICH FLUID IS PRESENT IS FLUID ICH . WE LL DE on X X DEFAUL ENTS TO SENSITIVIT te ( ( OR UP AND DO AND UP OR RIVER PROVIDED TO PROVIDED RIVER WI STEM

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66 Rev. 0708 Wiring Diagrams (Cont'd) 1 Sheet 1 of ing No.:

6000028

Draw

t

Ballas W

5 2-120-13 WH

0 F14T5/TL83 (2) n t p's bo,Q-H e io gh

Ri

iddl

a l l a B s t

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3 W H 1 - 2 1 - 6 0

4 ~1 Optional

) F ( T / 5 T 8 2 2 3 L 8 0 Gr 2' + lls We s p' H2 L2 m A Overhead Installat L1

RGSH-L/S, RGSHS - Com - RGSHS RGSH-L/S,

) (griddle L

P H1

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m

( w l l e ) s

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ed

hinge to protect O-

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67 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 of 1 1

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69 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 1 of

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13. 10. 17. 13. 13.

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71 IGHT-ESH/ESHS-0708 Wiring Diagrams (Cont'd) 2 1 d

1

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PAGE OF 2

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L2 L3 L1 Term 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenue 91710 CA. Chino,

72 Rev. 0708 Wiring Diagrams (Cont'd) 2 l 1 l 2 ve 600003 PAGE OF W - on leve on - - off le off - f On ING #: Of : : AW DR ht H ig

Legend l L + 4' Griddle 4' + ntro ells Co r ASH,ESH/S,RGSH-L/S, RGSHS,Q- ASH,ESH/S,RGSH-L/S, ew E: E: o, 6 Individual W AP TITL Scr

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Solenoid Valv CK WN UH PRODUC FILE LOCAT CHE DRA TD ontrols BY:

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No 9 8 n 10 11 -i utral p n. : Ne Ca ow ION Plug SCRIPT ONS: date as sh er Supply 25-01-3214 #: DE REVISI A Up #1 ® L 190115 190115 rporation, Int'l. rporation, Controller/Pow SV 590-4910 Lic.#: 644406 )- (909 Hussmann Co Hussmann 13770 Ramona Avenue 91710 CA. Chino,

73 IGHT-ESH/ESHS-0708 Appendices Appendix A. - Temperature Guidelines c) READING - The thermometer reading should 1.0 Hot cases are tested to maintain all hot food at be made only after it has been allowed to 140°F - 150°F. These cases are not designed to stabilize, i.e., maintain a constant reading. heat up or cook food. It is the user’s responsibility Loading Product: Cases should be allowed to to stock the hot food cases immediately after the heat up for one hour before product is loaded. cooking of the food with a pulp temperature of at Temperature adjustments: Allow 1 hour after least 150°F to 160°F. adjustment has been made before testing Appendix B. - Application Recommendations pulp temperature of product. 1.0 The installer should perform a complete start-up d) OTHER OBSERVATIONS - Other evaluation prior to the loading of food into the hot observations should be made which may food case, which includes such items as: indicate operating problems, such as a) Initial temperature performance, Griddles and unsatisfactory product, feel/appearance. Hot Wells. Appendix D. - Recommendations to User b) Observation of outside influences such 1.0 The manufacturer should provide instructions and as drafts, radiant heating from the ceiling recommendations for proper periodic cleaning. and from lamps. Such influence should be The user will be responsible for such cleaning, properly corrected or compensated for. including the cleaning of equipment within the c) Complete start-up procedures should include compartment and the hot area(s). Cleaning 1. Heat/display lamps are lighting. practices, particularly with respect to proper 2. Indicator lamps on control panel(s) are refrigerator unloading and warm-up, must be in working. accordance with applicable recommendations. 3. Auto-fill is functioning properly (Service 1. Allow the case to preheat for one hour prior cases) to loading. 4. Hot Griddles are functioning. 2. Hot foods should enter the case directly after Appendix C. - Field Recommendations cooking or no lower than 150° - 160°F. The 1.0 The most consistent indicator of display hot case Hot Cases are not designed to heat up or performance is temperature of the product itself. cook food. NOTE: Public Health will use the temperature of the product 3. Self Service - be sure to display product in in determining if the hot case will be allowed to display single layer in direct contact with heating potentially hazardous food. For the purpose of this surface. evaluation, product temperature above the FDA Food Code 1995 temperature for potentially hazardous food 4. All griddle type units are designed to maintain will be the first indication that an evaluation should be temperatures above the FDA guideline of performed. It is expected that all hot case will keep food 140°F. This is product temperature, not air or at the FDA Food Code 1995 temperature for potentially griddle temperature. Due to the open design hazardous food. 1.1 The following recommendations are made of these units, they must be loaded with for the purpose of arriving at easily taken and product for proper operation. When units are understood data which, coupled with other empty, they experience rapid rise of heated observations, may be used to determine whether air from air outside the case. This action a hot case is working as intended: gives empty units a false, lower than desired, a) INSTRUMENT - A stainless steel stem-type temperature reading. Loading the case traps thermometer is recommended and it should the air at the griddle, raising temperatures to have a dial a minimum of 1 inch internal the 165°F to 185°F range, keeping product diameter. A test thermometer scaled only well above the FDA guidelines. Remember, in Celsius or dually scaled in Celsius and these units must be loaded with product to Fahrenheit shall be accurate to 1°C (1.8°F). maintain safe product temperature. Temperature measuring devices that are 5. Check the food pulp temperature frequently scaled only in Fahrenheit shall be accurate to with a thermometer to make sure it is at 2°F. The thermometer should be checked for the proper holding temperature. Hot foods proper calibration. (It should read 32°F when should be at 140°F. The thermometer must the stem is immersed in an ice water bath). be inserted into the food itself for the proper b) LOCATION - The thermometer must be temperature. inserted into the food itself to acquire proper 6. Do not display more food than will be sold within a 4 hour period. food pulp temperature. 74 Rev. 0708 Appendices (Cont'd) 7. When restocking, bring older food to the 12. Clean spills as they happen simply by wiping front, and stock fresher food on top. with a cloth. Be sure to use a dry cloth on 8. Clean spills as soon as they happen. very hot surfaces to prevent steam burns. 9. Fingerprints and food splatter will drastically 13. Turn the equipment off and allow to cool shorten bulb life. Clean splatter off the bulbs before cleaning. immediately with a soft cloth. When handling 14. To remove “baked-on” splatter from Stainless bulbs, wear cotton gloves or use a cotton Steel, the following may be used rag/towel. Grade F Italian Pumice Scour or rub 10. When “freshening” foods such as macaroni with a damp cloth and cheese with added water, heat the water Liquid NuSteel Scour with a small in a clean container until it is 10°F to 20°F amount of a dry cloth above the desired holding temperature of the Paste NuSteel food. This will keep the food at a safe serving Household Cleaners Rub with a damp cloth temperature. Depending on the amount of Coopers Stainless Steel Cleaner water, the temperature can drop 10°F to 20°F Allen Stainless Steel Polish in as little as five minutes. 11. When transferring hot foods in the heated merchandiser to clean pans, preheat the clean pan. Transferring hot foods to room temperature pans can cause the temperature of the food to drop 20°F or more thus causing food to be at an unsafe serving temperature.

75 IGHT-ESH/ESHS-0708

Service Record

Last service date: By:

______

______

______

______

______

______

______

The MODEL NAME and SERIAL NUMBER is required in order to provide /Chino you with the correct parts and information for your particular unit. Additional copies of this publication may be obtained by contacting: They can be found on a small metal plate on the unit. Hussmann® Chino Please note them below for future reference. 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX MODEL: (909) 590-4910 (800) 395-9229 SERIAL NUMBER: