GIN GARDEN MENU & TONICS

All G&Ts served as 50ml doubles All tonics served are from Fever-Tree

Beefeater 7.5 Plymouth 10 Spiced, fruity, classic. Creamy, smooth, notes of coriander & Served with Fevertree tonic and a wheel of cardamom. lemon and orange. Served with Fevertree Aromatic tonic, Made in London to the original recipe, by lemon, & thyme. traditional methods. Distilled using same 7 exotic botanicals, Dartmoor water & grain alcohol since 1793.

Beefeater Pink 8 Hendrick’s 10.5 Bright, fresh strawberry, balanced by juniper Cool, refreshing cucumber & rose. & citrus. Served with Fever-Tree Elderflower tonic, Served with Fevertree Aromatic tonic, lime, cucumber, and mint. strawberries and a mint sprig. An unusual gin distilled in Ayrshire, Brand new variation of Beefeater Classic, Scotland. infused with strawberry.

Ki No Bi 11.5 Beefeater 24 8.5 Floral and aromatic with refreshing yuzu. Orange peel, Sencha tea, grapefruit. Served with Fever-Tree Classic tonic, lemon Served with Fever-Tree Mediterranean & lemongrass. tonic, pink grapefruit and Thai basil First release from the Kyoto Distillery, made Premium Beefeater, named “24” as using a rice spirit base. botanicals steeped in the spirit for 24 hours.

Monkey 47 12.5 Plymouth Sloe 9 Complex, with spice, fruit, herb, pine & Sweet cherry and scent of almonds wood notes. served with Fever-Tree tonic and an orange Served with Fever-Tree tonic, papaya & wheel. lemon thyme. Made to a recipe dating back to 1883. From the Black Forest in Germany, 47% ABV and 47 botanicals. Made using cranberries! Roku 9.5 Earthy with a light fruity sweetness, peppery on the finish. Served with Fever-Tree tonic, ginger, black pepper, & lemon peel. The first gin from Japan’s legendary Suntory, including six Japanese botanicals. GIN COCKTAILS

Zakuro 8.5 Long and refreshing. Pomegranate & lime juice, with , topped with lemonade and a dash of tea infused syrup.

Mi Lang Negroni 9 A softer variation on the classic Negroni. Mi lan dan cong oolong tea has soft, honeyed apricot notes that help smooth the bitterness of the Campari and Aperol with Beefeater 24.

Garden Cocktail 9.5 Refreshing Summer cocktail. Plymouth gin beautifully blended with apple juice, lemon, and homemade lemongrass syrup. With cucumber and mint garnish.

Sloe Gin Fizz 10 Plymouth topped with house fizz, and served with strawberry. Simple, classic, and scrumptious.

Som Tung Sling 10.5 Plymouth gin & lime juice, shaken with chilli & black pepper topped with lemonade. Fresh Thai flavours with a hot kick. FOOD from the robata

Available from 12 to 6pm daily

BBQ Banh mi Fresh banh mi baguettes from the Camden Bakery, all served with fries & wasabi salt.

Sriracha Chicken Banh Mi 7.95 Tender chicken marinated in house sriracha sauce.

Teriyaki Pork Banh Mi 7.95 Succulent pork slathered in teriyaki sauce.

Sweet Chilli Halloumi Banh Mi (v) 7.95 Tasty halloumi marinated in sweet chilli sauce, with tasty pickled vegetables.

Coriander Lamb Banh Mi 7.95 Juicy grilled lamb with mint & coriander dressing.

Hoi Sin Duck Banh Mi 8.95 Delicious duck breast dressed in house hoi sin sauce. available from the robata at all times we’re serving food

SALADS from the grill

Courgette Flower Salad (v) 11.95 A light tempura goat’s cheese courgette flower, nestled in a bed of salad & grilled vegetables, drizzled with teriyaki dressing.

Grilled Chicken & Glass Noodle Salad 12.95 Tender chicken marinated in Asian herbs grilled on the robata, and served with a piquant glass noodle salad, and crisp mixed leaves.

Grilled Teriyaki Salmon Salad 13.95 Succulent fillet of Scottish salmon on a fresh inamo house salad, drizzled with teriyaki sauce, accompanied by a crispy salmon skin.

ASIAN TAPAS

Coriander Lamb Bites 6.95 Inamo’s Asian take on a lamb kofta. Juicy grilled lamb rolled in shichimi chilli pepper served with cucumber and tangy mint & coriander dressing.

Bacon & Goats Cheese Asian Parcels 7.95 4 crispy bacon bites filled with creamy goats cheese rolled in coriander, with a hint of fruit.

Korean Chicken Wings 10.95 A slate of succulent double chicken wings, glazed in tangy Korean BBQ sauce. Great to share.

Hot Chicken Wings 11.95 A slate of the same succulent double chicken wings as above, but this time with inamo’s signature hot sauce. Great to share – with fearless friends.

Yuzu Pork Belly 12.95 Melt in the mouth pork belly pieces drizzled with a more-ish yuzu dressing.

BBQ Rack of Korean Ribs 14.95 A delicious full rack of tender pork ribs smothered in inamo’s delectable house Korean BBQ sauce.

Wasabi Fries (v) 3.95 Our irresistible inamo house fries served with moreish wasabi salt. LIST

White 125ml 175ml bottle

Trebbiano Poggio 5.95 6.50 16.95 Rubicone, Italy Dry, white with fruity and upfront bouquet, & citrus fresh finish.

Blanc de Blancs 6.45 7.45 21 Languedoc, France Pale yellow with crispy, fresh citrus and floral aromas.

Chardonnay, Padstal 28 Western Cape. South Africa Refreshing with a touch of oak, tropical fruit & citrus aromas, palate of butterscotch & fruit

Sauvignon Blanc, De Gras 35 Colchagua Valley, Chile Lychee and lemon aromas, dry & medium bodied.

Sauvignon Blanc, Frost Pocket 7.95 9.95 42 Marlborough, New Zealand Full of vibrant lime, gooseberry & tropical fruit flavours.

Red Wines 125ml 175ml bottle

Arpeggio Nerello Mascalese 5.95 6.50 16.95 Sicily, Italy A medium bodied red with a ripe fruit character.

Merlot Lanya 6.45 7.95 24 Central Valley, Chile Fresh raspberry & strawberry nose, with a light and juicy palate.

Syrah, La Garenne 28 Pays d’Oc, France Attractive cherry & pepper flavours offset by chocolate aromas, fullish palate with great length.

Cabernet Sauvignon Reserva 35 Viña Leyda, Chile Plums & cherries up front with well integrated oak & hints of tobacco & mocha.

Reserve Malbec 7.95 9.95 38 Mendoza, Argentina Powerfully aromatic of plum and prune with a medium palate. WINE LIST

Rosé Wines 125ml 175ml bottle

La Copa de Bobal 19.95 Bodegas Covinas, Spain Bright raspberry pink with wild strawberry & black cherry aroma, fruity palate with crisp lemon acidity.

Pinot Grigio Blush 6.95 8.95 24 Veneto, Italy salmon pink in colour, aromatic nose of crushed cranberries

Champagne &

Sparkling Wine 120ml bottle

House Fizz 7.5 15 Treat yourself to a bottle of our house bubbles for just £15 in our outside areas only.

Prosecco Brut, Stelle d’Italia 32 Veneto, Italy A lively crisp sparkling wine with a delicate lemony character.

NV Jacquart Brut 10.5 49.5 Champagne, France Fine long lasting bubbles with fruity grape and pear hints. BEERS & CIDERS

Kirin Premium Japanese Beer 330ml 4.5

Kirin Ichiban (draft) 2.25 half 4 pint

Rekorderlig Pear Cider 500ml 6.95

Rekorderlig Strawberry & Lime Cider 500ml 6.95

SPIRITS

Ask your server for other spirits we have available.

Vodka 25ml 50ml

Absolut 3.25 6

Ketel One 4.25 8

Belvedere 4.75 9

Gin 25ml 50ml

Beefeater 3.25 6

Plymouth 4.5 8.5

Monkey 47 6 11

Rum 25ml 50ml

Havana Club 3yo 3.75 7

Havana Club Especial 4.5 9

Malibu 3.75 7

Tequila 25ml 50ml

Olmeca Blanco 4.25 8

Don J Anejo 6 10 SOFT DRINKS

Non-Alcoholic Cocktails

Cherry Blossom Fizz 5.95 a blend of grenadine syrup & lemon juice topped with ginger ale for a long refreshing drink.

Tropical Storm 6.45 a non-alcoholic blend of passion fruit, lime and guava juice with a hint of cinnamon.

Asian Virgin Mary 5.95 inamo’s twisted virgin classic with wasabi, mustard, lime & tomato juice.

Selection of juices 3.25

Still or sparkling water 3.5

Selection of soft drinks & mixers from 2.40 including Coca Cola, Lemonade, Tonic Water, etc OTHER COCKTAILS

Passionate Martini 10.45 Tropical Tornado 10.45 Absolut shaken with fresh passion We’ve added a shot of Havana 3yr old rum fruit, passion fruit and passion to our popular mocktail blend of passion fruit purée. fruit, lime & guava juice with a hint of cinnamon. Classic Mojito 9.95 Havana Club rum, lime juice, and fresh Chambord Fizz 9.95 lime & mint, muddled with gomme and Berry liqueur topped with fizz, with a sprig topped with soda. of thyme. The perfect aperitif.

Wasabi Martini 9.95 Asian Mary 8.95 , Beefeater gin, lime juice, Inamo’s twisted classic with sake, wasabi, gomme and wasabi shaken to deliver a mustard, lime & tomato juice. cocktail with spicy heat and a zesty finish. Blue Momo 8.95 Orenji Bloom 8.95 Blue Curaçao, peach schnapps, & Absolut vodka, Cointreau, lime and pineapple juice combine, refreshingly so! blueberry juice served martini style. Shanghai Iced Tea 9.95 Lychee Martini 10.45 Absolut vodka, Beefeater gin, Blue Absolut vodka shaken with fresh lime juice, Curaçao, grenadine and lemonade, in Lychee liqueur & juice and strained into a vividly coloured layers, like the bright chilled martini glass. lights of Shanghai.

Sake Berry 8.95 Akashi-Tai honjozo sake layered with Crème de Cassis, served with a twist of lemon and blueberries. a la carte menu ASIAN TAPAS

Octopus Takoyaki 6.95 Hot Chicken Wings 11.95 Tender pieces of octopus in a creamy A slate of the same succulent double sauce, wrapped in batter and drizzled chicken wings as above, but this time with teriyaki sauce. with inamo’s signature hot sauce. Great to share – with fearless friends. Shiitake & Water Chestnut 11.45 Dumplings (v) Yuzu Pork Belly 12.95 4 delicately steamed shitake & water Melt in the mouth row of pork belly chestnut dumplings, served with a pieces drizzled with a more-ish yuzu gyoza dipping sauce. Good sharing dressing. dish. BBQ Rack of Korean Ribs 14.95 Scallop Kataifi 9.95 A delicious full rack of tender pork ribs 4 succulent scallops wrapped in smothered in inamo’s delectable house shredded kataifi dough, lightly fried and Korean BBQ sauce. served with a spicy and creamy kenko mayo. Singapore Noodles 15.45 An all-time classic, evoking the vibrant Bang Bang Cauliflower (v) 8.95 street food of Singapore. Cauliflower florets tossed in a sweet and spicy sauce. Chock full of flavour! Vegetable Singapore 13.95 Noodles (v) Wasabi Prawns 11.95 Our vegetarian take on this classic 8 crispy tempura prawns on mini South-East Asian dish. skewers with a creamy wasabi sauce for dipping. Great to share! Beef Tataki 8.95 A classic Japanese dish. Rare British Sizzling Black Pepper 19.95 fillet steeped in ginger and ponzu Fillet of Beef sauce. Served cold on a chilled plate. Tender beef fillet in a delicious black pepper & oyster sauce with garlic, red Chicken & Vegetable Gyoza 9.95 & yellow peppers, and spring onions. 4 soft Chinese dumplings filled with Served with a sizzle! tender chicken & vegetables. Served with chilli oil and mirin sauce. Great to Sichuan Chicken 13.95 share! A mouth-watering mix of spicy chicken with chilli garlic sauce, ginger, onion Vegetable Spring Rolls (v) 9.95 and peppers. Bold Sichuan flavours. 5 crispy vegetable spring rolls served with inamo’s tangy house chilli sauce. Sizzling Sichuan Tofu (v) 13.95 Crispy tofu with mixed bell peppers and Char Siu Buns 8.95 onion, glazed in Korean BBQ sauce, 2 steamed BBQ pork buns, served with with crushed chilli and served with a a tangy Thai sweet chilli dipping sauce. sizzle. Good sharing dish.

Korean Chicken Wings 10.95 A slate of succulent double chicken wings, glazed in tangy Korean BBQ sauce. Great to share. SUSHI

Vegetable Futomaki (v) 8.95 Salmon Sashimi 7.95 Fresh vegetables, such as crisp broccoli, 4 delicate slices of fresh Scottish farmed crunchy carrot, and cucumber, 10 salmon. delicious pieces. Tuna Sashimi 10.95 Spider Roll 13.95 4 succulent pieces of fresh line caught Crispy soft shell crab maki roll, rolled tuna. with creamy avocado and crunchy cucumber. Dressed with eel sauce and a Mackerel Sashimi 7.95 touch of kenko mayo. 4 succulent slices of fresh English mackerel. Spicy Tuna Maki with Pickles 11.95 Tender tuna rolled with creamy Barramundi Sashimi 8.95 avocado, crunchy cucumber, and spicy 4 savoury pieces of exotic barramundi. mayo, and piquant pickles. Sprinkled with hot shichimi. Red Dragon Roll (v) 8.45 Crimson red peppers rolled Dragon Roll 14.95 around crunchy cucumber and Inamo’s signature dish! Crunchy smooth avocado. The vegetarian sibling tempura shrimp, topped with creamy to our Dragon Roll flies onto the menu. avocado and a touch of mayo. Enter the Dragon Roll! Salmon Tataki 10.95 Fresh Scottish salmon sashimi finished Salmon & Barramundi Temaki 11.95 with a sweet miso & yuzu marinade. 2 temaki handrolls. One with fresh Scottish salmon the second with juicy Salmon Maki 9.45 barramundi. Scottish salmon rolled with crunchy cucumber into 8 pieces of maki. Sashimi Platter 19.95 An instragammable platter of 16 pieces. Fresh tender line caught tuna, succulent Scottish farmed salmon, more-ish English mackerel and beautiful exotic barramundi. A must order dish, great for sharing! LARGER SHARING DISHES

1/2 Crispy Duck with Five Spice 25.95 Half a crispy duck in five spice mix, served with pancakes, cucumber, leeks, and hoi sin sauce.

Thai Red Chicken Curry 17.45 Flavourful creamy Thai red curry with chicken. Served with steamed rice.

Thai Red Butternut Squash Curry (v) 15.95 Creamy Thai red curry with butternut squash & fresh vegetables. Served with steamed rice. SOUPS & SIDES

Glass Noodle Salad (v) 4.95 Tender glass noodles and Asian vegetables tossed in a piquant chilli dressing.

Miso Soup 3.95 Traditional Japanese soup.

Veg Miso Soup (v) 3.95 A vegetarian version of the traditional Japanese soup.

Edamame (v) 5.95 Steamed soya beans. Great to whet the appetite.

Rice (v) 3.95 Steamed rice served simply.

DESSERT

Inamo Candy Floss Garden 6.95 A chocolate Mikado tree trunk topped with candy floss foliage, on a landscape of Oreo and popping candy crumb, with a scoop of more-ish caramel ice cream. Oh, what fun!

Apple Gyoza & Caramel Ice Cream 6.95 6 warm luscious apple parcels, served with caramel ice cream, and sprinkled with cinnamon. A Japanese take on a British classic.

Mochi (v) 6.95 Three delicious pockets of ice cream encased in Japanese rice cake.

Chocolate Fizz Dessert (v) 6.95 With strawberries, chocolate brownies, and marshmallows encased in chocolate and popping candy.