>>> Fisheries and aquaculture Key figures FranceAgriMer
> April 2019 The fisheries and aquaculture sector in France
Production Firms Trade Consumption SUMMARY
Production page 3
France in the EU-28 & in the world in 2016 Total sales of fisheries and aquaculture products Sales of fisheries products at auction Sales of aquaculture products Fishing fleet Aquaculture firms Jobs
Firms page 15
Fishmonger firms Trading firms Processing firms
page 19 Trade
Supply balance Imports and exports by main species Imports and exports by presentation Imports and exports by species group Imports and exports by geographical area
Consumption page 25
Supply balance Households purchases Catering purchases Breakdown of purchases by distribution channel
2/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / PRODUCTION fishing fleet / aquaculture firms / jobs total sales of fisheries and aquaculture products
/3 Production / landings and aquaculture Total sales / metropolitan France and overseas territories
France in the EU-28 and in the world in 2016
Catches EU: 4,9% in 1000 tons and % of total Aquaculture EU:1,2% Spain 1 146 18%
Others 1 692 26% United Kingdom 894 14% UE 6451 4% Germany 273 4% Ireland 272 4% France 758 Italy 341 5% 11% non member countries : Denmark 705 The Netherlands 170 900 / 96% 11% 430 7% including China 46 %
Source : FAO Source : Eumofa
Quantities sold in 2016 (1) Value of sales in 2016 (2) by method of production (million tons) (2) by method of production (million euros)
total total
758 million tons 2 163 million euros
41 168 fish fish farming (4) farming (4) 657 shellfish farming
192 shellfish farming
fresh and frozen fresh and frozen landings (3) landings (3) 525 1 338
(1) excluding seaweeds - (2) equivalent live weight - (3) total sales to processing industry and export sales (4) including farmed crustaceans Source : MAA /DPMA/Eumofa
4/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Total sales / metropolitan France and overseas territories
Changes in quantities sold in metropolitan France (1) (1 000 tons) (3)
700
525 fresh and frozen landings 350
175 shellfish farming 100 fish farming 0 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017
Main species sold in 2016 (2) (3) tons
oysteroyster 118 900 tunatuna 102 300
musselmussel 55 000
hakehake 45 000 trouttr out 28 000 sardinesar di ne 25 700 scallopscallop 24 600 monkfishmonk f i s h 23 800 mackerel mackerel 20 600 saithe saithe 14 000 whiting whiting 12 700 cod cod 10 500 blue whiting blue whiting 10 100 00 2020 000 000 4040 000 000 60 60 000 000 80 00080 000 100 000100 000 120 000120 000 140 000140 000
(1) excluding seaweeds - (2) equivalent live weight - (3) sales, sales to processing industry and export sales Source : MEEM / CGDD / SOeS
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /5 ProductionProduction // landingslandings
Fresh and frozen landings in 2018(1)
Sales (2) value (million euros) / quantity (tons)
Hauts-de-France 53 M€ / 12 271 t
Bretagne 255 M€ / 76 810 t
Normandie 91 M€ / 37 113 t
Pays de-la-Loire 96 M€ / 19 280 t
Nouvelle Aquitaine 81 M€ / 15 873 t
PACA (3) 6 M€ / 1 442 t
Occitanie 34 M€ / 7 718 t
(1) excluding seaweeds and freshwater fishing - (2) equivalent live weight - (3) Sales without auction - VISIOMer
Source : VISIOMer/FranceAgriMer
6/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Sales of fishery products Sales of fishery products Sales of fishery products at auction in 2018
Number of auctions: 37
Dunkerque
Boulogne-sur-Mer
Dieppe Fécamp Cherbourg Grandcamp
Roscoff St-Quay- Portrieux Brest St-Malo Port-en-Bessin Granville Douarnenez Cancale Audierne Concarneau Erquy St-Guénolé Lorient Le Guilvinec Loctudy Quiberon La Turballe Le Croisic Noirmoutier Île d’Yeu St-Gilles-Croix-de-Vie Les Sables d’Olonne
La Rochelle Île d’Oléron
Royan
Arcachon
Le Grau-du-Roi Sète St-Jean-de-Luz
Port-La-Nouvelle Agde
Sales by French vessels Sales by foreign-registered vessels quantities sold quantities sold
184 101 tons 5 106 tons
value of sales 623 million euros value of sales 17 million euros
Source : VISIOMer/ FranceAgriMer
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /7 > ProductionProduction // salessales atat auctionauction Sales of fishery products
Quantities sold and value of sales by french vessels at the main auctions in 2018
LeLe Gui Guilvinec l vi nec 68 306 16 578 LoriLorient ent 65 947 20 887 BoulBoulogne ogne 48 785 21 028 LesLes Sabl Sables es d' d'Olonne Ol onne 46 106 8 010 ErrquyErquy 30 489 11 082 StSt-Quay-Portrieux Quay Portrieux 27 577 10 025 StSt-Jean-de-Luz Jean de Luz 27 419 8 113 OlOléron ér on 26 209 4 281 PortPort-en-Bessin en Bessi n 22 865 9 629 RoscoffRoscoff 20 603 4 809 LaLa Turballe Turballe 20 560 7 540 GranvilleGranville 18 896 9 896 Concarneau 17 068 3 458 LeLe Cr Croisic oi si c 13 653 1 863 StSt-Guenolé Guenol é 13 436 7 764 CherbourgCherbourg 13 163 4 724 NoiNoirmoutier r mouti er 12 521 1 691 ArcachonArcachon 12 498 1 772 LeLe Grau Grau-du-roi du roi 11 727 2 282 LoctudyLoctudy 10 933 2 445 DiDieppe eppe 10 843 3 578 Sète 10 711 2 367 BrestBrest 9 666 1 918 FFecamp ecamp 9 392 3 088 RoyanRoyan 8 900 916 LaLa RochelleRochelle 8 321 1525 St St-Gilles-Croix-deGi l l es Cr oi x de Vi Vie e 8 157 1 969 AudiAudieme erne 7 410 1 134 GrandCampGrandcamp 6 671 3 227 QuiQuiberon ber on 6 132 1 356 Douarnenez 5 408 5 147 PortPort-la-Nouvelle la Nouvelle 5 316 1 685 DunkerqueDunkerque 4 503 636 Agde 3 529 1 382 StSt-Malo Malo 2 825 1 220 I lIle e d' d'Yeu Yeu 614 128 Cancale 209 Cancale 42 00 10 10 000 000 20 20 000 000 3030 000 000 4040 000 000 5050 000 000 6060 000 000 7070 000 000 80 00080 000
quantities sold (tons) Source: VISIOMer/ FranceAgriMer value of sales (1 000 euros)
8/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Sales of fishery products
Breakdown of quantities sold and value of sales at auction in 2018 by fleet segment (1) (2) (3)
trawl exclusivelytrawl exclusively 273 972 82 076 net exclusivelynet excl usi vel y 92 836 17 522 trawl and other gear 75 844 trawl and other gear 27 894 dredge 25 141 dredge 10 453 seinerssei ner s 25 339 8 111 net, potnet, and pot and trap trap 19 711 3 937 hook exclusivelyhook excl usi vel y 16 850 2 750 net andnet andhook hook 14 602 1 866 pot and trap,pot andexclusively trap exclusively 11 650 4 109 pot and pottrap, and tr ap,hook hook 10 104 1 877 glass eelgl ass geareel gear 6 004 670 miscancellousmi scel coastal l aneous coastal gear gear 954 152 0 50 000 100 000 150 000 200 000 250 000 300 000 0 50 000 100 000 150 000 200 000 250 000 300 000
value of sales (1 000 euros) quantities sold (tons)
Number of vessels (sales at auction in 2018) (1) (2) (3)
trawl and other gear 437 trawl exclusively 403 net exclusively 320 dredge 259 net, pot and trap 253 pot and trap exclusively 220 hook exclusively 178 glass eel gear 130 pot and trap, hook 108 net and hook 98 miscellaneous coastal gear 80 seiners 63 total 2 549
(1) breakdown by fleet segment based on main gear used by vessels according to the 2017 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecified and inactives are not considered Sources: FranceAgriMer, Ifremer
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /9 Production / sales at auction Sales of fishery products Production / Main species sold at auction by French vessels in 2018
Quantities sold (tons) Value of sales (1 000 euros) Coquille St-Jacques Sar di nesardine commune 17 219 monkfishBaudr oi e 67 962 Mer l u communhake 16 080 Sol e communesole 57 203 monkfishBaudr oi e 12 411 Merl un communhake 47 361 saitheLi eu noi r 7 433 Coquille St-Jacquesscallop 46 658 whitingMerl an 7 341 Csquid al mar 35 131 Maquereaumackerel commun 6 191 B arseabass commun 31 770 whelkBuccin 6 102 Sei checuttlefish commune 28 630 Seicuttlefish che commune 5 474 NorwayLangoustine lobster 28 115 C al mar squid 4 371 JohnSt-Pierre Dory 17 405 Sol e commune sole 4 260 Sar di ne sardinecommune 15 833 E gl ef i n haddock 3 960 whitingMerl an 15 139 Li ngue franche ling 3 629 Lipollack eu j aune 12 409 Congre conger 3 624 whelkBuccin 11 831 Amande de mer bittersweet 3 495 Rouget-barred bet mulletde r oche 10 689 G er mon albacore 3 471 Maquereaumackerel commun 10 132 Petitecatshark roussette 3 273 haddockE gl ef i n 9 824 Tacaudpouting commun 3 071 albacoreG er mon 9 752 Anchoianchovy s commun 3 005 Lisaithe eu noi r 9 358 redGrondi gurnard n r ouge 2 947 gilthead Dorseabream ade r oyal e 9 290 queenVanneau scallop d' Europe 2 795 Li ngue francheling 8 944 0 2 000 4 000 6 000 8 000 10 000 12 000 14 000 16 000 18 000 20 000 0 2 000 4 000 6 000 8 000 10 000 12 000 14 000 16 000 18 000 20 000 -0 10 10 000 000 2020 000 3030 000000 4040 000 50 50 000000 60 60 000000 7070 000000 80 80 000 000
Changes in quantities sold by the French vessels by species group (1 000 tons)
350350
300300
250 250 cephalopods 200200 bivalves crustaceans 150150 tuna and small pelagics 100100 other fishe
50
0 20012001 20022002 20032003 20042004 20052005 20062006 20072007 20082008 20092009 20102010 20112011 20122012 20132013 20142014 20152015 20162016 20172017 20182018
other fi sh tuna and small pel agi cs crustaceans Changes in valuebivalves of sales by the French vessels by species group (million euros) cephal opods
900
800
700
600
500 cephalopods
400 bivalves crustaceans 300 300 tuna and small pelagics 200 other fishe
100
00 20012001 20022002 20032003 20042004 20052005 20062006 20072007 20082008 20092009 20102010 20112011 20122012 20132013 20142014 2015 2016 2017 20182018
Source: VISIOMer/ FranceAgriMerother fi sh tuna and small pel agi cs crustaceans bivalves cephal opods 10/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Sales of aquaculture products in metropolitan France
Shellfish farming 2016
Quantities sold for consumption (tons) (1) Value of sales (million euros)
17 700 other bivalves 22 other bivalves
mussel mussel oyster 55 200 149 oyster 118 900 486
total sales total sales
191 800 tons 657 million euros
Fish farming 2016
Quantities sold (tons) (1) Value of sales (million euros) carp and other freshwater fish(2) carp and other 41 freshwater fish (2) 8 000 seabass, seabream and other marine fish 14 4 830 seabass, seabream and other marine fish trout and salmon trout and salmon 27 900 113
total sales total sales
40 730 tons 168 millions d'€
(1) equivalent live weight - (2) including farmed crustaceans Source: Aquaculture survey 2016- LEMNA for DCF (EU) + DPMA data from 2015
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /11 ProductionProduction
Fishing fleet
Breakdown of total vessels by length in 2017 (metropolitan France) Breakdown of total vessels by fishery category in 2014 (metropolitan France) (1)
4 000 3 253 3 562 3 500 3 500 3 000 3 000 2 500 2 500
2 000 2 000
1 500 1 500
1 000 670 1 000 500 457 149 270 36 500 0 28 17
less than from 10 to from 12 to from 24 to more than 0 small cale coastal offshore high seas both 10 meters < 12 < 24 < 40 40 to fisheries fisheries fisheries fisheries aquaculture meters meters meters meters and small scale fisheries
Total France 4 417 metropolitan France 3 438 overseas territories 7 855 vessels
Small scale fisheries out of port for less than 24 hours Coastal fisheries between 24 hours and 96 hours out of port Offshore fisheries more than 96 hours out of port High seas fisheries vessels over 1 000 GRT (gross register tonnage) or vessels over 150 GRT if out of port more than 20 days
(1) ships whose navigation type is not informed and are not taken into account. Warning: these data record vessels registered in France, including inactive vessels Source: IFREMER 2017 + study on overseas territories
12/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Fishing fleet / Aquaculture firms
Changes in the number of fishing vessels in metropolitan France < 12 m 12 to less > 24 m than 24 m 6 000 1995 4 878 1 434 281 1996 4 795 1 395 285 5 000 1997 4 656 1 318 279 1998 4 583 1 258 277 4 000 1999 4 461 1 239 271 2000 4 380 1 233 270 3 000 2001 4 271 1 201 272 2002 4 256 1 179 275 2 000 2003 4 209 1 155 277 2004 4 069 1 068 274 1 000 2005 4 034 1 057 269 2006 3 967 1 006 259 0 2007 3 939 991 257 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 2008 3 862 876 241 199 199 199 199 199 200 200 200 200 200 200 200 200 200 200 201 201 201 201 201 201 201 201 2009 3 815 817 225 2010 3 769 773 209 < 12 m 2011 3 747 721 207 12 to less than de 24 m > de 24 m 2012 3 645 741 192 2013 3 621 724 192 2014 3 580 704 188 2015 3 665 683 185 Source : IFREMER 2017 2016 3 603 697 186 2017 3 562 670 185
Aquaculture firms
shellfish farming - including seaweed and shrimps 2 432 marine fish farming and sturgeon 35 continental salmonids farming 268 Source: aquaculture survey from 2016 - LEMNA for DCF (EU) + DPMA data from 2015
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /13 Production>
Jobs Number of seamen employed on board French fishing vessels in 2016 (seamen of all nationalities) overseas territories 3 961 Regional sharing
9 575 Eastern Channel, North Sea1 826 metropolitan France Overseas territories 3 961
Celtic Sea, West of Scotland, Island 2 705 Total France 13 536
Bay of Biscay 3 022 Total France
10 000 9 003 9 000
8 000
7 000
6 000 Mediterranean Sea2 02 2 5 000
4 000 3 212 2 835 3 000 Source: MAA/DAM/DPMA
2 000 1 186 1 000
0 small scale fisheries coastal fisheries offshore fisheries high sea fisheries
Number of full time equivalent jobs in 2016 (1) jobs FTEJ shellfish farming 13 841 7 892 marine fish farming and sturgeon (2) 521 468 continental salmonids farming 1 223 945
(1) including seasonal jobs - (2) Data from 2014 Source: DPMA - Data Collection Framework (DCF)
14/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / FIRMS
fishmonger's / trading / processing by sales / by region
Mediterranean Sea
/15 firmsFirms / Fishmonger firms Trading firms
Fishmongers in 2016
number of establishments net sales full time equivalent jobs
4 457 9 702 1 060 million euros
Hauts-de-France 307
Normandie 390
Bretagne 434
Île-de-France 736
Grand Est 89
Centre 109
Bourgogne-Franche-Comté 75 Pays de-la-Loire 176
Auvergne-Rhône-Alpes 248
Nouvelle-Aquitaine 654
Provence-Alpes-Côte d’Azur 495
moins 200 entre 200 et 400 Occitanie 541 entre 400 a 600 Corse 30 plus de 600
Source : Via.Aqua pour FranceAgriMer
16/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Firms / Trading firms
Trading firms in 2016
number of firms
278
Breakdown of firms by total net sales jobs (1) 80 %% 70 % 5 945 70 %%
60 %% 49% net sales (1) 50 %%
40 %% 29 % 2 384 million euros 30 %% 20 % 20 %% 16 % 10 % 10 %% 6 % 0 % 00 % % netC sales A < 1 M€ netCA sales de 1 betweenM€à 5 M € netCA salesde 5 M between€à 15 M € netCA >sales 15 M € < 1M€ 1 M€ and 5 M€ 5 M€ and 15 M€ > and 15 M€
Breakdown of firms and total net sales by region % of total firms % of total net sales
Hauts-de-France 12% / 14% / 18%
Normandy 17% / 11% / 7%
Brittany 34% / 34% / 28%
Others regions including overseas territories 6% / 13% / 20% Atlantique 19% / 21% / 20%
% of total firms % jobs Source: FranceAgriMer % of total net sales Méditerranée 12 % / 7% / 8%
(1) data 2014 or 2015
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /17 Firmsfirms / Processing main activity firms
Processing main activity firms in 2017 Breakdown of firms by total net sales(3) number of firms 45%45 % 40% 40% 40%40 % net sales per firm 199 35%35 % 30% 30%30 %
25%25 % 23% 21% 20% 4 782 million euros 20%20 %
15 % 14% including seafood and fish farming processing 15% 10%10 % 6% 5%5 % 4% 2% 4 267 million euros for processing 0%0 % < 5< M€5 M€ 5 M€5 andM€à 15 15 M€M€ 1515 M€ M€ andà 50 50 M €M€ 50 50M€ M€à 200 and M€ 200 M€200 à 500200 M and€ 500 M€ jobs % of total firms % of total net sales 13 996
Seafood processing net sales(3) Breakdown of processing firms and sales by region(3)
Hauts-de-France region 0,03 % 1,2 % Co-products 18% / 15% Other products Normandy % % Liquid products, 32 0,7 5% / 6% Canned products including soups Brittany (not including cooked meals) 24% / 28% 16 % Fresh, frozen and whole products Cooked meals and fish sticks 18 % 32 % Salted, smoked and dried products Atlantic coastline 18% / 17%
Mediterranean Sea (1) filleting, cutting, peeling, packaging, surgelation From other regions 10% / 6% (2) seaweeds, in fish products, others including overseas territoiries (3) small sample estimation 26% / 29% % of total firms % of total net sales Source: FranceAgriMer / processing firms survey
18/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / TRADE
imports / exports by presentation / by species / by geographical origine / main species
Mediterranean Sea 10% / 6%
% of total firms % of total net sales
/19 Trade / Supply balance Imports and exports / metropolitan France and overseas territories
Supply balance in 2018
Net weight (1 000 tons)
11 400 400 1 166 11 200 200
11 000 000
800800
600600 354 400400
200200
0 imports exports
Live weight (1 000 tons)
22 500 500 2 097 22 000 000
11 500 500
11 000 000 606 500500
0 imports exports
Value (million euros)
33 000000 22 000000 1 669 11 000000 0 exports --1 1000 000 --2 2000 000 --3 3 000000 --4 4 000000 - 4 312 --5 5 000000 balance --6 6 000000 - 5 981 --7 7 000000 imports Source : French customs
20/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Trade / Imports and exports / metropolitan France and overseas territories
Imports - main species in 2018
Value (million euros)
salmonS aumon 1 352 salmon + 3 % shrimpCrevette 822 - 6 % shrimp tunaT hon 662 Cabillaud tuna + 5 % cod 490 cod + 0,4 % saithe, pollackLi eu 250 saithe, pollack +1 % Coquille scallopst Jacques 175 C r abe - 23 % scallop crabs 96 Moul e crabs + 9 % mussels 88 - 3 %mussels lobsterH omar d 79 6 % lobster sardineSar di ne 75 - 15 % sardine mackerelMaquer eau 66 - 17% mackerel lobsterL angouste 62 - 11 % lobster Langoustine Norway lobster 61 -1 % Norway lobster Merl u hake 60 + 1 % hake Dor ade seabream 57 seabream - 1 % 0 200 400 600 800 1 000 1 200 1 400 1 600 0 200 400 600 800 1 000 1 200 1 400 -25-25% % - 20-20% % -15-15% % - 10%-10% - 5%-5% 0 0%% 5 5%% 1010% % 1515% %
Exports - main species in 2018 Value (million euros)
tunaT hon 232 tuna - 3 % salmonS aumon 216 salmon - 2 % shrimp Crevette 133 shrimp + 7 % oysterHuitre 95 oyster + 5 % cuttlefishSei che 56 - 12 % cuttlefish saithe, pollackLi eu 41 saithe, pollack + 39 % squidC al mar 36 - 8 % squid Truite trout 33 trout + 5 % Cabillaudcod 32 cod +19 % Coquillescallop st Jacques 30 - 7 % scallop crabsC r abe 26 crabs - 1%
monkfishBaudr oi e 23 - 8 % monkfish hakeMerl u 22 hake + 53 % eel, glassAnguille, civelle eel 21 eel, glass eel + 23 % lobsterH omar d 21 lobster + 2 % 00 5050 100100 150150 200 250250 -20%-20 % -10-10% % 00% % 1010% % 2020% % 3030% % 4040% % 5050% % 6060% %
Source : French customs
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /21 Trade / aquatic products >
Imports by presentation in 2018
Imports by volume (1 000 tons) Imports by value (million euros)
frozen 912 congelé frozencongel é 429 2 254 496 vivant,live, frais fresh, ou réfrigéré chilled 383 live,vivant, fresh,frais ou réfrigéréchilled 2 240 canned 428 conserves conser ves 212 canned 1 016 salted, dried, smoked 83 salé, séché, fumé 38 salted, dried,sal é, séché, smoked fumé 299
non food use 178 usage non alimentaire usage non alimentaire 103 non food use 171 0 200 400 600 800 1 000 0 200 400 600 800 En mi l l i ers1 de 000 tonnes 0 500500 11 000 000 11 500 500 22 000 22 500
live weight (1) net weight
Imports by species group in 2018
Imports by volume (1 000 tons) Imports by value (million euros)
1 218 poissons marins marinepoissons marins fish 2 640 marine fish 592
crustacés 173 crustacés crustaceans 139 crustaceans 1 146 truite,trout, saumon, anguille salmon, et poissons eel d'eau 227 trui te, saumon, anguille et poissons trout, salmon, eel 1 399 and freshdouce water fish 183 and freshd' eau douce water fish ,
coqui l l agesbivalves et céphal opodes 271 coqui l l ages et céphalbivalves opodes and cephalopods 132 and cephalopods 568
nonusage food non alimentaire use 178 usage non alimentaire 103 non food use 171 0 200 400 600 800 1 000 1 200 1 400 0 200 400 600 800 1 000 1 200 1 400 0 500500 11 000 000 11 500 500 22 000 000 2 2 500 500 3 3 000 000
live weight (1) net weight
(1) data collection methodology is detailed on inside back cover - Source: French customs
22/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Imports and exports / metropolitan France and overseas territories
Exports by presentation in 2018
Exports by volume (1 000 tons) Exports by value (million euros)
live, fresh, chilled live,vivant, fresh, frais chilled ou réfrigéré vivant, frais ou réfrigéré 127 728 104
frozen 195 frozencongel é congelé 467 134
canned 62 cannedconser ves conserves 235 37
non food use 211 nonusage nonfood alimentaire use 158 usage non alimentaire 74
salted, dried, smoked 12 salted, dried,sal é, smokedséché, fumé 81 salé, séché, fumé 5 00 100100 200200 300300 400400 500500 600600 700700 800800 0 5050 100100 150150 200200 250250
live weight (1) net weight
Exports by species group in 2018
Exports by volume (1 000 tons) Exports by value (million euros)
nonusage nonfood alimentaire use nonusage food non alimentaire use 211 158 74 coqui l l ages etbivalves céphal opodes coqui l l agesbivalves et céphal opodes 86 and cephalopods 307 and cephalopods 49 crustacés crustaceanscrustacés 25 crustaceans 203 19 truite, saumon, anguille et poissons d'eau trui te, trout,saumon, anguillesalmon, et poissons eel trout, salmon, eel 40 and freshd' eau doucewater fish 276 and fresh doucewater fish 29
marinepoissons fish marins 243 marinepoissons marinsfish 721 182 0 50 100 150 200 250 300 00 100100 200200 300300 400400 500500 600600 700700 800 800 0 50 100 150 200 250 En mi l300 l i ers de tonnes
live weight (1) net weight
(1) data collection methodology is detailed on inside back cover - Source: French customs
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /23 Trade Imports and exports Imports and exports
Imports of aquatic products by geographical origin in 2018
Value (million euros)
NNorway or way 792 UnitedUni ted KingdomK i ngdom 595 SpaiSpain n 489 Ecuador 258 2 492 other countries The NetherlandsNetherlands 242 United States 792 2 513 European Union 28 IIceland cel and 212 DenmarDenmark k 209 ChinaChina 792 PolPoland and 196 GGermany er many 190 IIreland rel and 147 Vi etnam Vietnam 126 1 005 EFTA SeychellesSeychel l es 109 (Norway, Iceland, Switzerland) I ndiIndia a 108 00 100100 200200 300300 400400 500500 600600 700700 800 900900
Exports of aquatic products by destination in 2018 Value (million euros)
SpainSpai n 278 IItaly taly 267 BelgiumBel gi um 176 GermanyG er many 157 108 UnitedUni ted Kingdom K i ngdom 111 EFTA (Norway, Iceland, Switzerland) SwitzerlandSwi t zer l and 95 TheNetherlands Netherlands 60 285 other countries PortugalPor tugal 30 DenmarkDenmar k 26 AustriaAustria 25 China 23 LuxembourgL ux embour g 23 IvoryI vor y CoastCoast 22 IrelandI rel and 21 UnitedUnited StatesStates 20 1 276 European Union 28 0 5050 100100 150 200 250 300300
Source : French Customs
24/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / CONSUMPTION supply balance / purchases households / catering / breakdown of purchases by distribution channel
/25 Consumption / supply balance Supply balance
Balance changes in production, imports and exports (1) (2) (3)
2 200
1 650
imports 1 100 production (4) exports
550
0 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Supply balance in 2016 (1) (2) (3) in volume (1 000 tons) in value (million euros)
2 500 8 000 2 275 2 215 6 238 2085 7 000 2 000 6 000 5 698
1 500 5 000
4 000 1 000 3 000 2 163 758 568 2 000 1 623 500 1 000
0 0 (4) production (4) importations exportations supply production importations exportations supply 2 215 assessment assessment
(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for 2014 and 2015 Source: FranceAgriMer
26/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Supply balance Changes in supply balance (1) (2)
(kg)
40, 0 40,0 Average 35, 0 growth rate 35,0 over the last ten years -0,61 % 30,030, 0
25, 0 25,0 total finfish 20, 0 15,0 shellfish (bivalves, crustaceans and cephalopods) 10,015, 0
5,010, 0
0,0 5, 0
0, 0 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Breakdown by products in 2015 (1) (2)
21% farmed shellfish
10% shellfish from catches 58% finfish from catches
11% farmed finfish
(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average 2013-2015 Source : FranceAgriMer
Average annual consumption per capita (2) (3) (kg) 34 Fish farming 4 Salmon 3 Others/farming 7 Average annual consumption (2) (3) Mussel 3 per capita Oyster 1 Scallop 1 Shrimp 1 Fish from catches 20 34 kg Tuna 4 Cod 2,70 Alaska pollock 2,20 Scallop 1,29 Sardine 1 Hake 1 Herring 0,75 Mackerel 0,74 Saithe 0,67 Monkfish 0,40
(1) voir note méthodologique en troisième de couverture - (2) équivalent poids vif - (3) moyenne 2013-2015 Source : FranceAgriMer
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /27 Consumption> Consumption / / households households purchases purchases
Households spending in 2018 (1)
frozen products 17%
32% total fresh products canned products 15% 7 429 million euros
36% chilled delicatessen
Percentage of purchasing households in 2018 (2)
100100% %
95 % 94 % 9595% %
9090% %
8585% % 83 % 81% 8080% %
7575% %
7070% % pr odui ts frai s produits traiteurs réfrigérés (3) conser ves pr odui ts surgel és fresh products chilled canned products frozen products delicatessen (3)
Consommation des ménages sur 10 ans 2009 2018 Evolution Total quantities Spendings Total quantities Spendings Volumes Values (1 000 tons) (1 000 €) (1 000 tons) (1 000 €) Fresh products 259 158 2 339 637 239 908 2 766 399 -7% 18 % Frozen products 149 560 1 369 744 118 406 1 269 548 -21% -7 % Canned products 109 816 915 354 124 912 1 136 821 14% 24 % Chilled delicatessen 162 066 1 878 324 186 970 2 675 224 15% 42 % (1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code Source: FranceAgriMer from Kantar Worldpanel
28/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / households purchases
Consumption of aquatic products by presentation for home consumption in 2018(1)
Fresh products Chilled delicatessen
68% 75% supermarkets supermarkets 11% 11% markets hard discount 9% 3% fishmongers fishmongers and markets
Canned products Frozen products
74% 50% supermarkets supermarkets 29% freezer centers 12% and home delivery 11% hard discount hard discount
(1) data collection methodology is detailed on inside back cover Source: FranceAgriMer from Kantar Worldpanel
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /29 Consumption / households purchases
Breakdown of expenditures by presentation and species groups in 2018 (1)
Fresh products Chilled delicatessen
crustaceans 10% cured fish 6% surimi 33%
18% 14% cooked shrimp whole fish 54% fish fillets
bivalves and cephalopods 39% 22% others
Frozen products Canned products
ready meals 22% mackerel sardine 15% 16% crustaceans 11% fish others18% 50% tuna salads 3%
15% bivalves and 48% cephalopods tuna (excluding tuna salads)
(1) data collection methodology is detailed on inside back cover Source: FranceAgriMer from Kantar Worldpanel
30/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / households purchases
Main species purchased fresh in 2018 (1)
tons (2)
mussel 38 921 oyster 24 144 salmoncod 22 556 sal mon cod 22 797 saithe 10 226 scallop scallop 7 267 seabreamtr out 5 370 monktrout f i s h 5 328 monkfishseabream 4 465 whelwhelk k 4 223 mackerelmackerel 4 098 whiting 3 728 hake sardine 3 682 seabasshake 3 653 brownseabass crab 3 624 00 55 000 000 1010 000 000 1515 000 2020 000 25 25 000000 3030 000 3535 000 000 4040 000 000 4545 000 000
million euros
Salsalmon mon 417 Codcod 330 Oysteroyster 177 Musselmussel 151 Saithesaithe 97 Monkfimonkfish sh 75 T routtrout 74 Seabream seabream 63 Seabass seabass 52 Whitingwhiting 50 Noix De Saint Jacques scallop without shell 48 Scallop scallop 42 Nor way l obster norway lobster 40 Solsole e 39 Hakehake 38 0 5050 100100 150150 200200 250250 300 350 400400 450
percentage of purchasing households (%)
Salsalmon mon 43 Codcod 40 Musselmussel 32 Saithesaithe 23 Ttrout rout 18 Oysteroyster 18 Whitingwhiting 16 seabreamSeabream 14 Liling ng 13 Whelwhelk k 13 seabassSeabass 11 Mackermackerel el 10 Sarsardine di ne 10 Haddockhaddock 10 Monkfimonkfish sh 9 00 5 1010 15 2020 25 30 35 40 45 50
(1) data collection methodology is detailed on inside back cover - (2) net weight Source: FranceAgriMer from Kantar Worldpanel
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /31 Consumption / Household purchases households purchases
Mains species purchased in chilled delicatessen in 2018 (1)
tons (2)
Surimi Surimi- Batonnet stick 37 675 Shrimp/cooked king prawnsCrevettes (without / barGambas… code) 24 352 SmokedSaumon salmon f umé 15 778 ReadyPlats mealsCuisines with Avec… fish 11 500 SaladesSeafood De La saladsMer 9 883 Shrimp/cooked king prawnsCrevettes (with / barGambas… code) 9 183 Starters & cooked meals-salt cod andEntrees potato & Plats… mash 6 853 PrecookedPoissons fish-breaded Precuits -…fish 6 005 SmokedT r ui t e f umée trout 5 469 SmokedH ar eng herring f umé 4 049 Spreads-terrines rillettes Tarti nabl es -… 3 749 MarinadesMarinades 3 220 Sushi/sashimi/maki Sushi/Sashimi/Maki 3 210 Seafood soup Soupes De La Mer 2 800 Bites/fish balls/fritters Bouchees/Accras/Be… 2 498
0 55 000 000 1010 000 000 1515 000 2020 000 25 25 000000 3030 000 35 35 000000 4040 000 000
million euros
SmokedS aumonsalmon f umé 554 Shrimp/cooked king prawnsCrevettes / Gambas(without Cui tes ( sansbar code code) barre) 305 SurimiSurimi - Batonnet stick 249 Shrimp/cooked kingCrevettes prawns / Gambas (with Cui tes ( avecbar code code) barre) 169 SmokedT r ui t etrout f umée 163 ReadyPlats meals Cuisines withAvec Poissons fish 130 Ready rawPoissons fish-sushi/sashimi/maki Crus Prepar - Sushi/Sashimi/Maki 102 SeafoodSalades De salads La Mer 92 Precooked fish-breadedPoissons Precuits - Panes fish 63 Starters & cooked meals-saltEntr ees cod & Pl ats and Cui s -potato Br andade De mash Mor ue 58 Spreads-terrinesTartinables - Terrines rillettes Rillettes 53 MarinadesMari nades 47 TartinablesSpreads-fish - Oeufs De Poisson eggs 42 SmokedH herring ar eng f umé 40 Bites/fishBouchees/Accras/Beignets balls/fritters 39 00 100100 200200 300300 400400 500500 600600
percentage of purchasing households (in %)
SmokedPoissons Fumes salmon - Saumon 66 SurimiSur i mi 57 Starters andEntrees ready & Plats meals Cuisines 55 SurimiSurimi - Batonnetstick 54 Shrimp/cooked king prawnsCrevettes (without/ Gambas Cui tes bar( sans code code) barre) 45 Shrimp/cooked king Crevettesprawns / Gambas (with Cui tes bar ( avec codecode) barre) 37 SmokedT r uitrout t e f umée 36 PrecookedPoissons Precuits fish 35 Ready Platsmeals Cuisines with Avec Poissons fish 31 SeafoodSalades saladsDe La Mer 27 Spreads-terrinesTartinables - Terrines rillettes Rillettes 26 Poissons Precuits - Panes Precooked fish-breaded fish 22 MarinadesMari nades 20 0 1010 2020 3030 4040 5050 6060 7070
Source: FranceAgriMer from Kantar Worldpanel
32/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / households purchases
Main species purchased frozen in 2018 (1)
tons (2)
PollockCol i n 28 542 ReadyPlats Cuisines meals 23 472 CabillaudCod 11 270 Crustace, biv, cephalo-seafoodCrustace ready Coq Cephalo meals -… 10 386 SalmonS aumon 6 696 Shrimp/kingCrevette/gambas prawns 5 661 C al mar / E ncorSquid net 3 877 Coquilles St-JacquesScallop 3 746 FruiFrozen ts de mer seafood surgel és 2 805 MerlHake u 2 413 scallopNoi without x Sai nt Jacques shell 2 168 MusselsMoul es 1 451 Seafood ready meals-musselsPlat Pr Fruit Mer… 940 0 55 000 1010 000 000 1515 000 2020 000 2525 000 3030 000000 million euros
PollockCol i n 189 ReadyPlats Cuisinesmeals 173 CabillaudCod 156 Crustace, biv, cephalo-frozenCrustace Coq Cephalo biv -… 152 SalmonS aumon 133 Shrimp/kingCrevette/gambas prawns 111 Crustace, biv, cephalo-seafoodCrustace frozen Coq ready Cephalo meals - Plat… 93 scallop Noiwithout x Sai nt Jacques shell 71 Coquilles ScallopSt-Jacques 66 FruiFrozen ts de mer seafood surgel és 30 C al mar / ESquid ncor net 30 HakeMerl u 29 LobsterL angouste 18 MusselsMoul es 14 0 20 4040 60 8080 100100 120120 140140 160160 180180 200200 percentage of purchasing households (in %) Poissons Surgeles - Colin Frozen fish-pollock 46 Plats Cuisines Ready meals 38 Cabillaud Cod 29 Plat Pr Fruit Mer Surgeles Crustace, biv, cephalo-frozen biv 25 Crevette/gambas Shrimp/king prawns 22 S aumon Salmon 22 Coquilles St-Jacques Scallop 19 Noi x Sai nt Jacques Scallop without shell 13 C al mar / E ncor net Squid 13 Frui ts de mer surgel és Frozen seafood 10 Merl u Hake 9 Moul es Mussels 5 Plat Pr Fruit Mer Su - Moules Seafood ready meals-mussels 5 0 5 1010 1515 2020 2525 3030 3535 4040 4545 5050 Source: FranceAgriMer from Kantar Worldpanel
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /33 Consumption / Household purchases
Main species purchased frozen in 2018 (1) tons (2)
TunaT hon 67 837 MackerelMaquer eau 20 267 SardineSar di ne 16 746 Fish soup-crustaceansSoupe De Poi sson-Cr ustaces 6 536 FishT arti spread-tuna nabl e De Poi sson - Thon 1 835 Canned crustaceansConserve exceptDe Crustaces Hors spread Tartinable 1 831 Canned cephalopodsConser except ve De Cephal spread opodes Hor s… 896 AnchovyAnchoi s 694 Fish spread-mackerelT arti nabl e De Poi sson - Saumon 680 SalmonS aumon 677 Canned bivalvesConser ve De except Coqui l l ages Hor spread s T ar ti nabl e 372 Fish spread-mackerelTartinable De Poisson - Maquereau 139 Fish spread-sardineT arti nabl e De Poi sson - Sardi ne 97 00 1010 000 000 2020 000000 3030 000000 4040 000 000 5050 000 6060 000 000 7070 000 8080 000 000 million euros
TunaT hon 582 SardineSar di ne 179 MackerelMaquer eau 169 Canned crustaceansConserve De except Crustaces Hors spread Tartinable 35 Fish soup-crustaceansSoupe De Poi sson-Cr ustaces 29 FishT arti nablspread-tuna e de Poi sson - T hon 25 AnchovyAnchoi s 16 SalmonS aumon 11 Canned cephalopodsConser ve De Cephal except opodes Hor spread s T arti nabl e 11 FishT arti spread-salmon nabl e De Poi sson - Saumon 9 Canned bivalvesConser ve De Coquiexcept l l ages Hor spread s T ar ti nabl e 7 Bivalves, crustaceansT arti nabland e de Coquicephal l l Cr ustace spread Et Cephal 2 FishTartinable spread-mackerel de Poisson - Maquereau 2 0 10 000100 20 000200 30 000 300 40 000 400 50 000 50060 000 70600 000 80 000700
percentage of purchasing households (in %)
TunaT hon 86 Sardine Sar di ne 52 MackerelMaquer eau 49 Fish spread-tuna T arti nabl e de Poi sson - T hon 13 Canned crustaceansConserve De except Crustaces Hors spread Tartinable 13 AnchovyAnchoi s 10 Canned cephalopodsConser ve De Cephal except opodes Hor spread s T arti nabl e 9 FishT artispread-salmon nabl e de Poi sson - Saumon 7 SalmonS aumon 5 Canned bivalvesConser ve De exceptCoqui l l ages Hor spread s T ar ti nabl e 4 FishT spread-sardine arti nabl e de Poi sson - Sar di ne 2 FishTartinable spread-mackerel de Poisson - Maquereau 2 Bivalves, crustaceansT arti and nabl e de cephalCoqui l l Cr ustace spread Et Cephal 2 Fish spread-anchovyT arti nabl e de Poi sson- Anchoi s 0 00 1010 2020 3030 4040 5050 6060 7070 8080 9090 100100
Source: FranceAgriMer from Kantar Worldpanel
34/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / Consumption> Consumption // catering Catering purchases
Spending in 2017
by presentation (million euros) by catering outlet type (million euros)
1 2001 200 1 400 1 055 1 400 1 224 1 0001 000 1 2001 200
800800 1 0001 000
600600 800800
600600 400400 396 400400 213 311 200200 157 194 214 69 52 200200 00 fishpoi ssons chilledprodui ts trai teurs de l a mer bivalvescoquillages crusctaceanscrustacés cannedconser ves cephalopodscéphal opodes 00 delicatessen products self-managedretauration collective autogérée institutionalsoci étés de r estaur ati on col l ecti ve independantrestauration commerci ale indépendante chaîrestaurant nes de restaurati on commer ci al e products institutional catering firm restaurant chains and catering outlets groups
total
1 942 million euros
Source: FranceAgriMer from GiraFoodService
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /35 Purchases of aquatic products by the catering sector
Spending by catering outlet and by presentation in 2017
Fish products Chilled delicatessen products
6060% 4040% 53 35% 34 5050% 35 30 3030% 4040% 2525% 3030% 2020% 19 17 22 1515% 2020% 16 1010% 1010% 9 5%5 0%0 0%0 retauratiself- on col l ecti ve autogérée sociinstitutional étés de restaurati on col l ecti ve restauratiindependant on commerci al e i ndépendante chaîrestaurant nes de restaurati on commerci al e retaurati on self-col l ecti ve autogérée soci étésinstitutional de restaurati on col l ecti ve restauratiindependant on commerci al e i ndépendante chaî nes restaurantde restaurati on commerci al e managed catering firms restaurant chains and managed catering firms restaurant chains and institutional outlets groups institutional outlets groups catering catering
Shelfish products % crusteceans100% in %"
8080% 100 72 80% 7070% 86 80 6060% 60% 5050% 60 40% 4040% 40 3030% 20% 20% 17 20 20 1010% 7 0% 10 4 retaurati on col l ecti2 ve autogérée soci étés de restaurati2 on col l ecti ve restaurati on commerci al e i ndépendante chaî nes de restaurati on commerci al e 00% 0 retaurationself- collective autogérée sociinstitutional étés de r estaur ati on col l ecti ve restaurationindependant commerci ale indépendante chaîrestaurant nes de restaurati on commer ci al e self- institutional independant restaurant managed catering firms restaurant chains and managed catering firms restaurant chains and institutional outlets groups institutional outlets groups catering catering
Canned products en % Céphalopodes en %
50% 80% 50 45 80 45% 71 45 70%70 40% 40 60% 35% 60 35 30% 50%50 30 24 25% 40%40 25 22 20% 30%30 20 15% 16 20%20 1510% 9 8 105% 10%10 5 0%0 0%0 retauration collective autogérée soci étés de r estaur ati on col l ecti ve restauration commerci ale indépendante chaî nes de restaurati on commer ci al e retaurationself- collective autogérée soci étés de r estaurinstitutional ati on col l ecti ve restaurationindependant commerci ale chaî nes restaurantde restaurati on self- institutional independant restaurant managed catering firms restaurant chains and managed catering firms restaurant chains and i ndépendante commerciale institutional outlets groups institutional outlets groups catering catering
Source: FranceAgriMer from GiraFoodService
36/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 / ConsumptionConsumption Breakdown of purchases by distribution channel
Breakdown of purchases by king of conservation for different outlets (quantities)
restaurant chains and groups 48% 48% 4%
2% independant restaurant outlets 76% 22% produits frais produits surgelés
conserves 65% 9% institutional catering firms 26%
14% 75% 11% self-managed institutional catering
00% 10%10 2020% 30%30 40%40 50%50 60%60 7070% 80%80 90%90 100%100
fresh products frozen products canned products
Breakdown of purchases by outlet for different presentations (quantities)
restaurant chains and groups 56% 44%
independant restaurant outlets 60% 40% Pr odui ts enti er s Produits transformés
institutional catering firms 10% 90%
11% 89% self-managed institutional catering
00% 1010% 2020% 30%30 40%40 50%50 60%60 70%70 80%80 90%90 100%100
whole fishing products (1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight processed products Source: FranceAgriMer from GiraFoodService
Key figures FranceAgriMer 2019 / The fisheries and aquaculture /37 Data collection methodology
Data Included data are the last available on April the 12th 2019.
Foreign Trade Raw Import/export data are provided by French Customs on a net weight basis. It is converted here into their live weight equivalent, i.e. before any product processing, using coefficients that have been established for each product code.
Processing Processing firms data arise from a survey carried out in 2017 among main or secondary processing activity identified firms. Besides, information about non-processing trading firms arises from FranceAgriMer's updated fish trading firms database (notably from the French National Institute for Statistics and Economic Studies' firm lists, sanitary approvals, financial databases and professional sources).
Consumption French consumption may be measured in two ways: • firstly, by calculating supply balance or apparent consumption (production + imports - exports), • secondly by using consumer and restaurant panels.
Apparent consumption is measured in live weight equivalent and includes the overseas territories (French Caribbean Islands, Reunion Island, Mayotte and French Guyana). In contrast, consumer and restaurant data are expressed in net weight, meaning the weight as purchased by the final consumer (consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas territories (and in Corsica for consumer panels). Panel data is based on declarations made by consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the product in question, and the overall rate of coverage is approximately 80%.
To find out more information, especially about prices at all levels of the sector (production, trade, consumption), and their trends: • FranceAgriMer Annual report 2018 of sales reported in tide halls • FranceAgriMer Annual report 2018 of foreign trade in fishery products and aquaculture * • FranceAgriMer Annual report 2018 on the consumption of fishery products and aquaculture *
* coming 2019
VISIOMer inter-channel and off-the-shelf network sales data MAA Ministry of Agriculture and Food DPMA Maritime Fisheries and Aquaculture Branch DAM Maritime Affairs Directorate Ifremer Research Institute for the Exploitation of the Sea
38/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /
KEY FIGURES FISHERIES AND AQUACULTURE / Fisheries and aquaculture sectors in France is a publication of FranceAgriMer / Director of the publication: Christine Avelin / Editor: Markets, studies and prospective directorate /unit: fisheries and aquaculture / Copyright: all rights reserved, except FranceAgriMer's authorization. Design and realization: communication department / Photo: Pixtal / Impression: Arborial print shop / April 2018 / ISSN no .: 2264-6264
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