FOOD SERVED = Vegetarian Mon - Thurs: 10:00 - 15:00 & 17:30 - 21:00 = Vegan Fri: 10:00 - 15:00 & 17:30 - 21:30 = Gluten Free Sat: 10:00 - 21:30 / Sun: 10:00 - 20:30 = Dairy Free

BRUNCH SMALL PLATES Served until 12:00 Smoked salmon, poached egg, rocket, dill mustard, Soup of the day, Mark’s Bread / 4.80 toast / 7.20 Smoked haddock fishcake Shakshuka / skillet eggs, spicy tomato pepper sauce, Sweet and sour cucumber salad, dill mayo / 7.20 feta, corriander / 8.20 Chorizo sausage roll Classic English / skillet eggs, cider & apple sausage, Piccalilli from Cherry Tree Preserves, rocket / 5.00 bacon, mushroom, tomato, beans / 9.40 Crispy beef, oriental salad, chilli ginger dressing, Scrambled tofu on toast, chives, vegan cheese sauce, Thai peanuts / 6.20 N tomato jam / 6.20 MAINS Natural yoghurt, honey, fresh fruit / 3.80 Croissant, with butter & jam / 2.20 West Country rump steak 8 oz, chimichurri butter, tobacco onions, green salad, chips, grilled lime / 14.80 SANDWICHES Served on: Add: brandy & peppercorn sauce / 1.50 Mark’s Bread ciabatta Falafel burger Breakfast bap on a brioche bun Chips, tomato salsa, vegan aioli, raw slaw / 10.80 Bacon or sausage, sweet chilli mayo / 5.00 *swap brioche with ciabatta to make Honey mustard ham Pickled pineapple, rocket, chipotle / 6.80 Beef burger, chips, jalapeno mayo, gherkins, gem lettuce, tomato / 11.80 Chickpea shawarma / pitta bread, spiced chickpeas, Add: bacon, cheddar cheese, halloumi garlic aioli, shredded gem, lime, parsley / 5.40 or blue cheese / 50p each SUNDAY ROASTS Afterburn cheddar & pickled onion, grated spicy Roast of the day Served 12pm-close cheddar, mayonnaise, roast peppers / 6.20 See board / 11.80 Bacon, avocado, plum tomato The Meatless Meatloaf Sweet chilli mayo // or swap bacon for halloumi / 7.20 Puy lentils, mushrooms, lemon thyme / 10.80 BUDDHA BOWLS Pulled Jackfruit Slow cooked in BBQ sauce, black garlic / 10.50 Muhammara / walnut & tomato chilli, brown rice, All roasts served with roast potatoes, seasonal greens, avocado / 9.80 N apple-cider red cabbage, vegan gravy and Yorkshire pudding (optional - contains egg and milk) Aztec tabbouleh Children under 12: Roasts are half price & half portion size Red quinoa tabbouleh, rainbow slaw, feta / 8.80 Pachamanca / butternut squash, cauliflower rice, DESSERTS beetroot, quinoa / 8.40 N Garbanzo / chickpeas, vegetable noodles, falafels, Almond Panna cotta tahini, lemon & sesame / 8.60 Redcurrants, crème de cassis / 4.50 N SIDES Coupe Colonel / Lemon sorbet with vodka / 4.50 Espresso affogato Thick cut chips / 3.20 + cheese / 1.00 Vanilla ice cream with a shot of hot espresso / 4.50 Sweet potato fries / 3.50 Rhubarb & custard Eton mess Baby leaf salad / 2.00 Ginger nut crunch / 4.25 Mark’s Bread garlic ciabatta / 3.20 BAR SNACKS Seasonal vegetables / 3.00 please see separate menu

Please note: Some menu items may If you have any Kid’s menu change subject allergies please let us available on to availability. know when ordering. request.