White Orchids Lunch Specials Monday through Friday 11am – 2pm (excludes holidays) Pick 2 Combination (1 Starter + 1 Entrée) $17 Starters Entrées Crab Cake Croquettes Add Additional Starters $2 Jumbo lump crab meat, panko and Thai flour, diced bell peppers, red onions and zesty kaffir lime leaves flash-fried and served atop Homemade Potstickers a homemade tartar sauce. Flash-fried potstickers stuffed with minced chicken, topped with Crispy Calamari Salad ❀ chopped scallions and drizzled with Crispy calamari, fried shallots, onions and cherry tomatoes atop baby spinach sweet chili sauce. Served with a and green leaf lettuce. Topped with cucumbers, scallions and cashews sweet soy dipping sauce. and tossed in a Thai citrus sauce on the side. Thai Wings ❀ Traditional Thai Money Bags Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry, Lightly fried golden purses stuffed coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Served with minced chicken and shrimp, with a side of sweet chili vinegar dipping sauce. (Starts medium spicy.) carrots, peas and sweet corn. Served with a Thai chili dipping sauce. Choice of organic tofu, sliced chicken breast, fresh hand-cut vegetables, OR thin-sliced top round : ❀ Light & Crispy Spring Rolls Clear vermicelli , chicken Stir-fried vermicelli , egg, scallions and bean sprouts. and mixed vegetables. Served with Served with crushed peanuts. a light chili vinegar dipping sauce. Pad See’ew Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with a Lemongrass Soup – ❀ light and sweet soybean sauce. A citrusy, lemongrass broth with - Pad Kee Mao ❀ aromatic herbs, mushrooms, Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, Thai basil, scallions and cherry tomatoes. with a light and sweet soybean sauce. Choice of chicken, shrimp or ❀ organic tofu. Starts medium spicy. Basil Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots. ❀ Thai Coconut Soup – Tom Kah ❀ Smooth and sweet coconut milk Fragrant green curry, eggplant, bamboo shoots, bell peppers, and hints of soup flavored with lemongrass and garlic. Served with a side of . (Starts medium spicy.) melon, with scallions and shiitake mushrooms. Choice of chicken, Masaman Curry ❀ shrimp or organic tofu. Hearty masaman curry, potatoes, onions and cashew nuts. Served with a side of jasmine rice. (Starts medium spicy.) Cool & Refreshing Summer Red Curry ❀ Rolls Savory red curry, bamboo shoots, zucchini and bell peppers. Iceberg and greenleaf lettuce, Served with a side of jasmine rice. (Starts medium spicy.) carrots, rice paper wrap. Served Panang Curry ❀ with sweet peanut-curry sauce. Sweet panang curry, bell peppers, carrots and cherry tomatoes. Choice of chicken or tofu. Served with a side of jasmine rice. (Starts medium spicy.)

❀ Please let our staff know what degree of spiciness For all Entrees: you desire (mild, medium, medium-hot, and hot!) Substitute shrimp add $4. Substitute baby shrimp add $2. Can be prepared vegan upon request. Substitute seafood combination or duck add $10. Can be prepared gluten-free upon request. Please alert your server to allergies or special requests. Some dishes may contain , oyster sauce, crab paste, peanuts, and/or egg. For parties of 6 or more, a 20% gratuity will be added to the check. All White Orchids’ Dishes are free of MSG and trans fat.