SUNDAY DINNER SERIES PRE-FIXE MENU | $30/GUEST COURSE ONE (CHOOSE ONE)

TOM YUM KUNG ◆ LEMONGRASS SOUP Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime, cilantro, scallions and mushrooms Suggested Wine Pairing: Trimbach Riesling, Alsace, France - 13

LARB KAI◆ CHICKEN LETTUCE WRAP Minced chicken with onions, roasted powder, cab- bage, mint, lime and a touch of palm sugar Suggested Wine Pairing: Kim Crawford Sauvignon Blanc, Marlborough, NZ - 12 KANOM JEEB STEAMED DUMPLINGS Steamed chicken and shrimp dumplings with mushroom, galanga, fried and soy chili sauce Suggested Wine Pairing: Simi Chardonnay, Sonoma County, California - 13 POH PIA THOD SPRING ROLLS Crispy rice paper stuffed with cabbage, cellophane , taro root, pepper, celery, onions, served with pineapple sweet chili sauce Suggested Wine Pairing: King Estate Pinot Gris, Willamette Valley, OR - 13 COURSE TWO (CHOOSE ONE) SALMON PANANG SALMON CURRY ◆◆ Pan seared wild caught salmon served in panang curry with green beans and fried eggplant with jasmine rice Suggested Wine Pairing: Simi Chardonnay, Sonoma County, California - 13

KHAO SOI GAI ◆◆ CHICKEN CURRY All natural sous vide bone in chicken breast with crispy and steamed egg noodles, shallots, pickled mustard greens, green beans, yellow , red cabbage Suggested Wine Pairing: Decoy Pinot Noir, Sonoma, California- 15 KHAO PAD TALAY PINEAPPLE Sautéed shrimp and pan seared sea scallops over pineapple fried rice with onion, scallion, grape tomatoes and broccoli Suggested Wine Pairing: King Estate Pinot Gris, Willamette Valley, OR - 13

PAD KEE MOW ◆◆ DRUNKEN NOODLES Jumbo shrimp served over sauteed flat , egg, red bell pepper, onion, green beans, bean sprouts, and ground Thai chilis in a basil sauce served with jasmine rice Suggested Wine Pairing: Trimbach Riesling, Alsace, France - 13 No substitutions please Indicates level of spiciness DESSERT (CHOOSE ONE) ◆ THAI COFFEE ICE CREAM PASSION FRUIT SORBET Suggested Wine Pairing: Chiarlo Moscato D’asti - Italy 12