APPETIZERS BREAD AND OLIVE OIL V 4 DAILY SOUP CUP 3 | BOWL 6 WHITE CHICKEN CHILI - CHEDDAR CHEESE. SOUR CREAM CUP 4 | BOWL 7 CAGLIATA DI FORMAGGIO FRITTO - BREADED AND FRIED CHEESE CURDS SERVED WITH MARINARA V 11 TRUFFLES FRIES - FRENCH FRIES. TRUFFLE OIL. PARMESAN V 5 BRUSCHETTA - TOMATOES. RED ONIONS. BALSAMIC GLAZE. FRESH MOZZARELLA. BASIL CROSTINI. V 10 CRUNCH TENDERS - HAND BREADED CHICKEN TENDERS SERVED WITH TRUFFLE FRIES AND OUR SWEET MUSTARD SAUCE 11 FRATELLOS MEATBALLS - HOMEMADE MEATBALLS. BASIL. TOMATO SAUCE. PARMESAN G 8 SHRIMP VERDI - FLASH FRIED SHRIMP. PESTO VERDI SAUCE S 13 BRUSSELS SPROUTS - BRUSSELS SPROUTS. PANCETTA. ITALIAN BALSAMIC GLAZE V G 8

ANTIPASTO BOARD PROSCIUTTO. PANCETTA. SOPPRESSATA. PARMESAN. KALAMATA, MARINATED MOZZARELLA, MONTAMORE. PITA BREAD, ITALIAN BALSMIC GLAZE 14

SALADS CAESAR SALAD - ROMAINE. CAESAR DRESSING. CROSTINI. PARMESAN V | ADD CHICKEN $4 | SHRIMP $8 | SALMON $10 S G 10 POACHED PEAR & PROSCIUTTO - SEASONAL GREENS, POACHED PEARS. PROSCIUTTO. MONTAMORE. 14 LEMON VINAIGRETTE. PARMESAN. BALSAMIC GLAZE G SALMON SALAD - SALMON, SEASONAL GREENS. TOMATOES. FARMHOUSE CHEESE. DRIED CRANBERRIES. ALMONDS. 19 BRUSSELS SPROUTS. HONEY-BALSAMIC VINAIGRETTE S G SEASONAL VEGETABLE SALAD - SEASONAL GREENS. CAULIFLOWER. SHAVED BRUSSELS SPROUTS. FARMHOUSE CHEESE. 12 TOMATOES. BARLEY. PECANS. HONEY MUSTARD VINAIGRETTE. | ADD CHICKEN $4 | ADD SHRIMP $8 S G SANDWICHES SANDWICHES SERVED WITH CHOICE OF ITALIAN SALAD OR TRUFFLE FRIES LETTUCE BUN AVAILABLE ON REQUEST

BURGER - ROASTED TOMATO. BACON JAM. MONTAMORE. GREENS. BRIOCHE BUN 12 ITALIAN BEEF - ROAST BEEF. PROVOLONE. GIARDINIERA. HOAGIE BUN. AU JUS. 13 TURKEY PESTO - PROSCIUTTO. TURKEY. TOMATOES. PESTO. BURRATA. CRACKED WHEAT 12 SPINACH & ARTICHOKE PANINI - SPINACH. ARTICHOKES. ROASTED RED PEPPER. BASIL AIOLI. CREAM CHEESE. CRACKED WHEAT. V 10 CRISPY ARRABIATA CHICKEN - CRISPY CHICKEN. ARRABIATA AIOLI. TOMATO. SEASONAL GREENS. BRIOCHE BUN 12 10 INCH PIZZA ** GLUTEN FREE CAULIFLOWER BASED CRUST AVAILABLE $4 EXTRA** G MARGHERITA - ROASTED TOMATOES WITH FRESH BASIL, FRESH MOZZARELLA AND TOMATO SAUCE V 12 CARNE - SAUSAGE, SOPPRESSATA, PANCETTA AND FRESH MOZZARELLA WITH TOMATO SAUCE 15 PASTA **GLUTEN FREE FETTUCCINE AVAILABLE ADD $2** G & MEATBALLS - HOMEMADE MEATBALLS. TOMATO SAUCE. SPAGHETTI. BASIL 15 CACIO E PEPE - SPAGHETTI. PARMESAN. MONTAMORE. BLENDER PEPPER BUTTER SAUCE. V 12 SHRIMP ALL’ ARRABBIATA - SHRIMP. ARRABBIATA TOMATO SAUCE. FETTUCCINE. CHERRY TOMATOES. BASIL. PARMESAN S 18 CHICKEN MARSALA - CHICKEN. MARSALA WINE SAUCE. WILD MUSHROOMS. FETTUCCINE. PARMESAN. 17 PAPPARDELLE BOLOGNESE - MEAT . BURRATA CHEESE. BASIL. PAPPARDELLE. 17 SPINACH AND RICOTTA - SPINACH AND RICOTTA FILLED RAVIOLI. MUSHROOMS. BURRATA. 21 CHERRY TOMATOES. PESTO CREAM SAUCE. V ENTREES ADD SOUP, CHILI OR HOUSE SALAD $3 HOUSE SALAD - SEASONAL GREENS. RED ONION. FARMHOUSE CHEESE. LEMON PEAR VINAIGRETTE FILET - 8 OZ FILET MIGNON. MARSALA & SHALLOT WINE REDUCTION. WILD MUSHROOMS. ASPARAGUS. HERB POTATO PUREE G 31 CHICKEN PICCATA - PAN SEARED CHICKEN. HERB POTATO PUREE. LEMON-BUTTER CAPER SAUCE. GREEN BEANS 18 SCALLOPS - SEARED SCALLOPS. SHERRY BALSAMIC GLAZED WILD MUSHROOMS. ROASTED POTATO. PANCETTA. ASPARAGUS. 32 GREEN BEAN. RED WINE REDUCTION S TUSCAN SALMON - SEARED SALMON. ROASTED POTATO. MUSHROOMS. PANCETTA. ASPARAGUS. GREEN BEAN. 24 TUSCAN GARLIC BUTTER SAUCE. TOMATOES. BASIL S G

LAKE PERCH FISH FRY - FRIDAYS ONLY HAND BREADED FRESH LAKE PERCH. COLESLAW. TRUFFLE FRIES. TARTAR SAUCE. RYE BREAD. LUNCH 15 | DINNER 20

DESSERTS CHILDREN’S OPTIONS FOR CHILDREN 12 AND UNDER. 7 SERVED WITH DRINK AND YOUR CHOICE OF FRIES OR FRESH FRUIT VANILLA BOURBON SEMIFREDDO 6 SPAGHETTI GLUTEN FREE AVAILABLE 7 6 CHEESE PANINI 7 ITALIAN SWEET CREAM 7 CRUNCH TENDERS 7 KIDS PIZZA 7

A Consumer Advisory: Meat and fish items that are served rare or medium-rare may be undercooked. The Management advises that eating raw or undercooked meat, poultry, eggs, seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. . V Denotes a vegetarian item. G Denotes gluten free item. S Denotes a seafood item. V.5.22.20