An introduction to franchising our restaurants Partnering with

“ We are pleased to have the opportunity to invite like-minded partners, who share our values, and the passion for what we do, to become part of the Casual Dining Group (CDG).”

Steve Richards, CEO Highlights from our current business portfolio

• Estate approaching 300 restaurants across • State-of-the-art development kitchen in our portfolio of brands our Euston office, putting food at the heart of the business • Ambitious schedule of openings and refurbishments each year • Long standing partnership with Alain Ducasse Enterprises covering training and consultancy • Operating across three continents, with a strong pipeline of new business • Award-winning employer, with awards from opportunities underway Heathrow for our training and mentoring programmes in 2015 and 2016, Investors in • Franchised sites in Delhi, India and People Gold accredited Kings Cross, London • Award-winning menus, achieving industry • A dedicated franchisee support team accolades in 2015, 2016 and 2017 • Large, well-capitalised group with supportive ownership Introducing the franchise team

Mark Nelson Richard Downs Nick Evans Managing Director, Concessions, Director of Franchising Business Development Manager Franchising and

A former MD of one of the UK’s largest catering Richard’s years of operational experience means Nick has an extensive background in the food concession businesses; Mark has a proven track he knows exactly how to open and run great and restaurant industry bringing over 20 years record of business development, both in the restaurants. This solid foundation and strong experience from brands including Whitbread, KFC concession and franchise market, in the UK and commercial acumen help him to develop successful and . Roles have covered both Operations overseas. franchise partnerships. Negotiating and setting and Development and for the last decade Nick has up Café Rouge Dubai, Delhi and Belgo built strong franchisee relations and partnerships Kings Cross, London, Richard will work with our across both the UK and Europe. Nick will be the first franchise partners to develop a franchise point of contact and will see the project through agreement to suit both parties. from initial conversation to site opening, supporting the franchise partner every step of the way. Introducing the franchise team

Lisa Johnson Mary-Kate Steve Neudegg Marketing Director - Franchising Shannon-Little Finance Director Franchise Brand Manager

Working formerly as Sales and Marketing Director Working formerly for a large UK hotel chain, Prior to joining CDG, Steve worked at PwC advising of brands as diverse as , Hilton and Mary-Kate brings with her a wealth of knowledge clients in the Retail, Consumer and Leisure sector Legoland, Lisa heads up our concessions and in marketing a multi-site organisation. Her on M&A and transaction related services, and franchising marketing team - she is adept at linking passion for both branding and marketing joined CDG in 2015. Steve is Finance Director for in with our concessions partners focusing firmly on strengthens her position as Franchise Brand the Las Iguanas and La Tasca brands in the UK with improving the customer experience and delivering Manager, managing the day-to-day marketing circa 70 sites across the 2 brands, and the FD for the brands to the highest standards. needs for franchise partners. existing concessions sites and franchise operations. Steve is a chartered accountant with over 12 years of financial experience. Introducing the franchise team

Claire Clarke Nigel Kent Silvia De Almeida Joydeep Paul HR Director, Concessions Franchise Development Chef Franchise Analyst Franchise Openings Manager and Franchising Bringing a wealth of HR and CDG Having worked in several fine dining Formerly an Insight and Strategy Before joining CDG, Joydeep worked in experience to the team, Claire has restaurants in London as Head Chef, Analyst for a large global market operations and training roles building worked for the company for 20 years. Nigel has transferred his skills to the intelligence agency, Silvia has a vast up great knowledge in New Restaurant Claire brings a real people focus to branded sector. This includes menu experience in monitoring key industry Openings. Joydeep will oversee all our franchising partners, providing development, kitchen planning, chef trends as well as providing insights pre-opening operational aspects of an learning and development support. training and concept development. from internal and external factors. opening from organising training plans New concepts include Ortega Tapas, to leading training teams whilst being Oriel Grande Brasserie, Huxleys and an ambassador for superb service and Café Rouge Express. Nigel brings fantastic food. Joydeep has the ability to enormous value and support for our work closely with Franchise Partners and Franchise partners. successfully open restaurants to schedule and to individual brand standards. BRANDS

THE BRAND

BELLA ITALIA HAS A HISTORY SPANNING OVER 40 YEARS, YET DURING 2017 WE GAVE THE BRAND A COMPLETE REFRESH, AND THE GREAT NEWS IS; OUR CUSTOMERS LOVE IT! Whether in the UK or overseas, Bella Italia recognises the importance of having the customer at the heart of the operation. Our contemporary design, all day Italian menu, and warm & welcoming personality combine to prove a winning formula for an ever-growing army of loyal customers. With over 100 restaurants, and more opening all the time, we’re familiar and loved – with each visit ending with a full belly and a massive smile! The brand name has been trademarked as Bellatalia for the International market. THE FOOD

WE’RE PROUD OF OUR ITALIAN HERITAGE AND THE QUALITY OF OUR INGREDIENTS SOURCED. THIS ENABLES US TO OFFER OUR GUESTS THE BEST IN ITALIAN-INSPIRED DISHES, THAT CHANGES TO REFLECT THE SEASON. We know that people don’t expect this level of care and craft from a restaurant chain. Part of our excitement is allowing our guests to discover and experience an authentic taste of Italy every time they visit us. We’re passionate about bringing a truly authentic Italian experience to all our guests, which is why we import De Cecco pasta direct from Italy. Made using only the best grains and produced in Italy since 1886, it makes for a truly delicious pasta. Classic hand-stretched pizza, a piping hot bowl of fresh pasta or a succulent grill, or a kid’s meal deal, everybody can enjoy the taste of Italy. Food is served with a side order of fun at Bella for kids and a visit to the Gelato cart, every visit if full of Italian memories. SIGNATURE DISHES

ITALIAN ROOTS, ITALIAN TASTE. A CAREFULLY CRAFTED MENU OF PASTA, PIZZA AND ITALIAN CLASSICS.

LASAGNE POLLO MILANESE INSALATA VERDE PIZZA ROMA Hand-made on site, fresh Hand-crumbed juicy Chargrilled tuna steak, nestling on Hand-stretched Pizza every morning, our Lasagne chicken fillet on a bed a vibrant green salad of avocado, Roma, with carefully range is lovingly crafted by of creamy cheesy green beans, peas, cucumber, sourced ingredients our passionate chefs, made polenta mash. mixed leaves and spring onion, from the finest the authentic Italian way. toped with fresh salsa verde. producers in Italy.

drinks italian spritz white wine 175ml 250ml Bottle fizz 125ml Bottle Classic Italian Spritz made with 6.99 HOUSE HOUSE prosecco, soda and your favourite fl avour. Castelbello Bianco 4.99 6.29 15.99 Italian Fizz 18.99 Fresh and fl oral sparkling wine In Italy the best moments in life are thoseChoose spent from: with loved ones, sharing food, friendshipFresh and pear laughter. THE MENU At Bella, we love to find the true spirit ofNe Italy Aperol with ingredients sourced from real italian-familySolandia producers Bianco (exclusive, to Bella) 5.49 6.49 17.49 FAVOURITES Ripe peach like the Gaetarelli family in Lake Garda Newho Limoncello make fresh pasta for us. Come and discover your new favourite Prosecco 6.49 22.99 Ne Strawberry from our menu and our carefully selected real Italian ingredients. Vittorio Lettieri, ExecutiveFAVOURITES Chef Lively and soft with pear and peach Ne Elderfl ower & Citrus Chardonnay 5.75 6.79 18.99 Moscato Spumante 6.49 23.99 Ne Black Cherry & Almond Light and fruity Sweet and grapey, low in alcohol Ne Orange & Spice Soave 5.95 6.99 19.99 Rosé Spumante 6.49 24.99 Fresh, fl oral with lemon Soft pink fi zz, raspberries and strawberries bread and olives pizza italianSauvignon classics Blanc 6.29 7.49 20.99 Cipriani Bellini Cocktail 6.49 23.99 Mixed Italian Olives  3.49 Our pizza sauce is made using tomatoes from Emilia-Romagna. And all Pollo Arrosto Delicate 14.99 and fl oral Invented in 1948, a classic cocktail Marinated with parsley and garlic of our pizzas are hand-stretched and made with a touch of sourdough. A succulent half roast chicken on a bed of rosemary of white peach juice and prosecco Mini Dough Bites 4.99 or 6.99 to share roast potatoes, pepper,Pinot onion Grigio and courgette. 6.79 7.99 21.99 cocktails Served with thyme jus Warm dough, served with garlic and herb butter Apples, pears and elderfl ower TREAT YOURSELF Add a creamy mushroom sauce 1.49 PIZZA CLASSICO FAVOURITES Bottega Gold Prosecco 34.99 Pizza Breads to share  Available in three styles of base: Appletini 5.99 Gamberoni RisottoTREAT 13.99 YOURSELF Fresh and crisp. Served in a gold bottle, perfect for celebrations! Hand-stretched pizza bread Martini Bianco and apple juice, served over ice Creamy risotto of kingGavi prawns, spring onion, peas, 23.99 Choose from: Classic hand-stretched with a touch of sourdough and topped with lemonade lemon, garlic and chilliLike Pinot Grigio? You’ll love this! Piper Heidsieck 39.99 IN ITALY, THE BEST MOMENTS Aromatic, apples, berries and delicate bubbles Elegant, fl oral  and refreshing • Garlic bread 6.49 Roma hand-stretched further for a thinner and crispier base Cosmopolita 6.49 Ne Risotto Funghi 12.49 • Chillies and spicy tomato sauce 6.99 Ripiena Crust fi lled with melting mozzarella, Provolone cheesesRefreshing and garlic mix ofbutter Absolut vodka, Cointreau Rich mushroom risotto with Pachino tomatoes, • Caramelised onion and mozzarella 6.99 and cranberry juice, shaken with lime juice rocket and sweet balsamic glaze Ne Pollo Milanese 14.29 175ml 250ml Bottle CLASSIC ROMA RIPIENA Ne Caffetini 5.99 CLASSIC ROMA RIPIENA Tia Maria, espresso, milk, fi nished with mint garnish Chicken breast in goldenred herby wine breadcrumbs, soft drinks IN LIFE ARE THOSE SPENT WITH on a bed of creamy cheesy polenta mash Fresh Orange Juice 2.99 Margherita 9.29 10.49 11.79 NeNe Coppa Negroni Sapori 5.99 12.29 13.79 14.99 with tomato, onion HOUSEand rocket Tomato, mozzarella and basil Coppa ham, buffalo mozzarella, rocket, tomato, A strong mix of Martini, Campari and gin, Barbera  4.99 6.29 15.99 Fruit Juices 2.59 garlic & herb butter, onion and a drizzle of pesto Ne Tuna Italiano 14.79 Orange, Apple, Pineapple or Cranberry Cotto 10.29 11.49 12.79 fi nished with a slice of orange Tuna steak with roastWild potatoes, berries redand onions, spice olives, Campagna 10.49 11.99 13.29 tomatoes, fi nished in a salsa verde dressing starters Smoked ham, garlic mushroom and mozzarella Solandia Rosso (exclusive to Bella) 5.29 6.49 16.99 Big Tom Spiced Tomato Juice 2.69 Zuppa del Giorno  5.99 Red pepper and onion, mozzarella, goat’s LOVED ONES, SHARING FOOD, Barbecue Chicken 11.99 12.99 14.29 TREAT YOURSELF Juicy, smoky dark fruits Soup of the day; ask for today’s fl avour. cheese, Pachino tomatoes, rocket, pine nuts Belvoir Sparkling Cordials 2.49 Chicken, pancetta and balsamic barbecue sauce andBella balsamic Mojito glaze 6.49 Served with toasted ciabatta 100% natural handmade cordials topped with ice and soda. Havana rum, lime, sugar and San Pellegrino Choose from Blueberry & Blackcurrant or Raspberry & Lemon Calamari 6.99 Carne Mista 11.99 13.49 14.79 PizzaLimone Carbonara e Menta with fresh mint 11.49leaves 12.99 14.29 FAVOURITES Mixed Italian meats, including salami and Our famous carbonara sauce base with crispy Montepulciano d’Abruzzo 5.49 6.79 18.99 Tender squid in a light batter with lemon Appletiser Sparkling Apple 2.79 & garlic mayonnaise Italian ham, pancetta and pepperoni pancetta,Amaretto luganica Sour sausage, 6.49 garlic mushrooms, Violets, orange and spice Salami and meats from GranelloA twist on cheese a classic and with fresh Disaronno rocket Amaretto and FRIENDSHIP AND LAUGHTER.  Coca-Cola / Diet Coke / Coke Zero 2.89 Bruschetta 5.49 the Rota family in Cosenza Createlemon juice, Your topped with San 10.99Pellegrino 12.49 Limonata 13.79 Merlot 5.79 6.99 19.99 Vine tomatoes, red onion, basil, rocket Juicy blackberry and cherry OwnBellini Pizza 6.49 grills Schweppes Lemonade 2.89 and olive oil on ciabatta toast Pepperoni Piccante 10.99 12.49 13.79 10oz* Sirloin Steak 20.99 Italian pepperoni, green chilli and mozzarella MargheritaCombination with of your Prosecco choice withof two Funkin toppings: peach purée Cabernet Sauvignon 5.99 7.29 19.99 Still Mineral Water Small 2.49 Large 4.29 Polpette 6.99 ( when made without mozzarella – please ask) Served with mushrooms, rocket and a choice of chips or salad Fruity and easy drinking Pork & beef meatballs in a spicy tomato Pollo Piccante 11.49 12.99 14.29 Pepperoni,Tuscan Twizzle salami, cotto 6.49 ham, pancetta, chicken, roast Sparkling Mineral Water Small 2.49 Large 4.29 sauce with melted mozzarella, served Spicy chicken, roast pepper, onion and pepper,Fruity mix red of onion, vanilla green fl avoured chilli, liqueur olives, Tuaca, rocket, orange spinach, Add a sauce: Peppercorn,Primitivo creamy mushroom 1.49 6.49 7.79 21.99 with ciabatta toast green chilli on a fi ery tomato sauce base springjuice, onion, pineapple garlic juice mushroom, and soda luganica with lemon sausage, and spicy sugar Garlic butter 75p Black cherry, cinnamon and liquorice San Pellegrino 2.79 'nduja sausage, pesto, buffalo mozzarella. Our favourite Italian sparkling fruit drink reminds us of watching Arancini Funghi 6.49 ­ At Bella, we love to find the true spirit of Italy Bologna 10.99 12.49 13.79 AdditionalNe Strawberry toppings Cooler 6.49 romantic sunsets on the Italian Riviera. Choose from: 1.25 each Crispy, fried risotto rice balls with mushroom Ribs Italiano 17.99 Our bolognese inspired pizza! With traditional Vodka with strawberry syrup and soda Slow roasted rack ofTREAT pork ribs marinated YOURSELF in Italian and mozzarella beef ragù, garlic mushrooms and fresh parsley Limonata Lemon / Limone e Menta Lemon and Mint / herbs, in balsamic barbecueChianti sauce. With house made 23.99 coleslaw, onion rings and chips Aranciata Orange / Pompelmo Grapefruit / Ne Mozzarella Carrozza 5.99 Our favourite Italian red! Bright ruby red with red cherry Crispy deep fried cheese in a golden herby Add grilled butterfl ied chicken 2.95 Melograno e Arancia Pomegranate and Orange with ingredients sourced from real Italian breadcrumb, served with diced tomato, rocket and dolce piccante sweet chilli sauce PIZZA VITA CALZONEmocktails Burger Americano 11.99 Under 600 calories and served with a side salad FoldedLimonata pizza Giardinowith pomodoro 3.49 sauce San Pellegrino Limone e Menta, cucumber, A warm bun with beef burger, lettuce leaves, tomato, 175ml 250ml Bottle Carbonara Croquettes 5.99 red onion and mayonnaise. Served with chips Pollo Sapori  11.49 Carnelime and 13.49 sugar, garnished with rosemary rosé Crispy pancetta, melting mozzarella cheese hot drinks Roast chicken, garlic mushrooms, black olives, Meatballs, beef ragù, pancetta, Additional burger toppings: Crispy pancetta, and creamy carbonara potato croquettes Peachberry 3.49 mozzarella, garlic mushroom,FAVOURITES avocado, Espresso Single 2.49 Double 2.69 family producers, like the Geatarelli family in fresh parsley, mozzarella and tomato sauce red onion and mozzarella in a crisp crumb Funkin peach purée, cranberry juice and soda goat’s cheese, chilliMerlot 1.49 each Rosé 5.79 6.99 18.99  Americano 2.49 Insalata Caprese  5.79 Mille Colori 9.99 Diavola 13.49 Bursting with summer fruit Roast peppers, onion, courgette, tomato SpicySt Clementino ‘nduja sausage, 3.49 Italian pepperoni, Ne Pollo Perfetto Burger 12.99 Freshly torn buffalo mozzarella, vine Fresh orange juice and San Pellegrino Limonata The ultimate chicken burger. Chicken breast in Cappuccino/Latte 2.89 tomatoes and fresh basil with olive oil sauce, salsa verde and pine nuts (no cheese) chicken, mozzarella, red onion, cherry bell White Zinfandel 6.29 7.29 19.99 pepper and green chilli golden herby breadcrumbs,Off dry, sweet with dicedand juicy tomato, red fruit onion, rocket and Granello cheese in a warm bun. Macchiato 2.69 Lake Garda who make fresh pasta for us. Funghi Arrosto 5.99 Served with spicy tomato dip and chips Baked mushrooms in a creamy mascarpone Tea 2.69 English Breakfast, Earl Grey, Peppermint or Camomile & spinach sauce, melted mozzarella, served Ne Verde BurgerTREAT 9.99 YOURSELF with ciabatta toast Cannellini bean andPinot Italian Grigio herb burger Rosé patty, with 6.99 8.29 21.99 Hot Chocolate 2.89 pasta skinny mocktails salsa verde, tomato,Summer onion, fruitslettuce. and Servedpeaches with a Tempura King Prawns 7.99 All our skinny mocktails are under 50 caloriesside salad. and Mochaccino 2.89 King prawns in a light batter, served with Our pasta comes from real Italian families like the Gaetarelli family in lemon & garlic mayonnaise Lake Garda who give us our fresh tagliatelleare andmade the with Agnesi soda family,and your Italy's favourite fl avour. All our ‘by the glass’ wines are also available in Add a Flavoured Syrup 60p Amaretto, Vanilla or Hazelnut Choose from: Antipasti Board to Share 12.99 oldest pasta maker, who supply us with our classic air-dried pasta 3.49 125ml glasses. Please ask your server for prices Our menu offers something for everyone,  Italian meats and cheese with olives,  Ne Black Cherry & Almond peperonata and bread to share Pomodoro 8.99 Pollo Siciliana 11.29 Fresh pasta twists in a rich tomato sauce CasarecciNe Elderflower pasta tubes with  chicken, courgette, milkshakes Salami and meats from and spinach in a creamy tarragon & lemon sauce the Rota family in Cosenza Bolognese 11.29 Ne Strawberry Lemonade  Milkshakes 4.49 Chocolate, Strawberry or Vanilla Spaghetti with a traditional beef ragù PolloNe OrangeRobiola &13.49 Spice  beer and cider and every occasion, with each dish packed Fresh pasta parcels fi lled with Italian soft cheese and Kids 1.99 Chocolate, Strawberry or Vanilla Carbonara 10.99 3.49sides each BIRRA3.99 each MENABREA rocket, with roast chicken, roast onion and creamy red  Fresh egg tagliatelle in a tasty carbonara sauce pepper sauce Chips Mixed Salad  We are proud to serve Menabrea beer which with crispy pancetta and leeks Green Beans Onion Rings Basil Mash  has beenCheesy made Polenta in Mash the foothills of the Alps, Gamberoni  12.99 LASAGNE Coleslaw Roast Med Veg with  glacial water for over fi ve generations. full of Italian taste. Spaghetti with king prawns in a spicy garlic We make lasagne in-house every day All drinks may contain ingredients not listed in the menu descriptions. If & tomato sauce limoncello insalata using We sheets are of delightedfresh pasta from to serve the Boggian Dolce Cilento Draught Menabrea Italia 5.29 4.8% ABV pint you suffer from nut or other allergies, allergen menus are available Pollo Caesar 11.99 on request. Without gluten options are made using non-gluten containing Gnocchi Pesto Verde 11.79 family to a traditional Italian family recipe Chargrilled chicken breast, crispy pancetta, Ne Limoncello made in the heart of the Cilento Menabrea Bionda 4.99 4.8% ABV 330ml ingredients. *Approximate weight uncooked. Olives may contain stones. gem and frisée leaves, Granello cheese, Fresh potato dumplings with chicken, roast red peppers, Traditional Lasagne 11.99 Chicken, fi sh and duck dishes may contain bones. Pesto contains nuts. Pecorino onions and Pachino tomotoes in a fresh basil pesto sauce National Park, near the Amalfi Coast Menabrea Ambrata 4.99 5.0% ABV 330ml Caesar dressing and croutons Layers of fresh pasta, fi ne minced beef ragù, Full of real Italian-family produce. Read our cheese is not vegetarian. All our dishes are prepared in kitchens where nuts, béchamel sauce and mozzarella cheese stories at: bellaitalia.co.uk/familyproducers fl our, etc. are commonly used, and we therefore cannot guarantee our dishes Insalata Verde  9.49 Polpette Americano 11.49 Shot 3.79 will be free from traces of these products. All dishes may contain ingredients Avocado, green beans, peas, cucumber, Spaghetti with beef and pork meatballs Mela Rossa Cider 4.69 5.0% ABV 330ml not listed in the menu descriptions. All prices include VAT (GST in Jersey). An in a red wine & tomato sauce Paccheri Calabrese 12.99 mixed leaves, spring onion, with salsa verde Stella Cidre Apple 5.69 4.5% ABV 500ml optional 10% service charge will be added for parties of eight or more. A and pumpkin seeds Giant fresh egg pasta tubes in a fi ery tomato sauce, spicy full copy of our tipping policy is available on our website at www.bellaitalia. Lenticchie 9.99 'nduja sausage, pepperoni, chicken, luganica sausage, Swap any pasta for spiralised vegetable ‘spaghetti’: Available with: Budweiser 4.69 4.8% ABV 330ml co.uk. If for any reason we fail to live up to your expectations, please discuss Spaghetti with a rich lentil and mushroom ragù roast red onion and green chilli, with mascarpone Made with courgettes, carrots and golden beetroot. Try your concerns with the team member who served you and allow them the  RANGE OF SPIRITS AND LIQUEURS Chicken 11.29 We’re proud to donate 25p to Dreams Come True for every Lenticchie it with: Pomodoro Stella, Gamberoni Artois 4.69, Bolognese 4.8% ABV 330ml opportunity to address your dissatisfaction. Alternatively, please visit www. pasta we sell. Dreams Come True is a national UK charity that works Funghi Paccheri 12.49 Tuna 13.99 AVAILABLE, SPEAK TO YOURmaking them under 300 calories bellaitalia.co.uk/contact. Set menus cannot be used in conjunction with any hard to fulfi l dreams for children and young people with serious and Giant fresh egg pasta tubes in a creamy Brewdog Nanny State low alcohol beer 3.49 other offer, promotion or discount. Dreams Come True is registered as a life-limiting conditions between the ages of 2 and 21 years old mushroom & spinach sauce SERVER FOR LIST 0.5% ABV 330ml charity in England and Wales (800248) and in Scotland (SC043878).

Vegetarian Vegan „ Under 50 calories  UnderOCTM_BDRI_BCP_000899 300 calories  Under 600 calories Made without gluten on request Vegan and gluten-free menu available on request

Get in touch: bellaitalia.co.uk PEOPLE

AT BELLA ITALIA, WE LOOK AFTER ALL OF OUR PEOPLE, WHETHER THEY ARE OUR TEAMS OR GUESTS, AFTER ALL, IN ITALY, FRIENDS AND FAMILY ARE EVERYTHING. We view our teams as our extended family, and each one of them is carefully selected. Our recipe for recruitment starts with making sure you have only the best people in your Bella family, and then we train and develop our team to equip them with the skills to carry out their role and to ensure they live and breathe the Bella Italia values. Using one to one, on-line and on job learning, our teams are carefully nurtured to ensure they all deliver fantastic food and service to our guests. Our guests attract a wide array of people. Families, couples and groups and our training programme ensures they are all looked after to ensure they become loyal Bella fans in no time. INTERIOR DESIGN

TO ENSURE THE LOOK AND FEEL OF EACH BELLA ITALIA IS JUST RIGHT FOR THE LOCAL CUSTOMER PROFILE, WE HAVE SEGMENTED ALL OF OUR RESTAURANTS INTO ONE OF THREE CATEGORIES. THE LOOK AND FEEL OF EACH CATEGORY IS SLIGHTLY DIFFERENT, TO PLAY UP THOSE ELEMENTS AND FINISHING TOUCHES THAT WE BELIEVE THE LOCAL CUSTOMER WILL ENJOY AND APPRECIATE. Leisure sites. These are much more colourful and playful, really turning the dials up with the Italian style and culture references. They have very bold, large scale features such as sit-on Vespa motor bikes for customers to take photos and huge hand- painted murals.

Metro schemes. These have a warm industrial look to them with unfinished mild steel and reclaimed timber features throughout. The addition of sheet metal to the bar counter fronts and more interesting contemporary light fittings adds to the distinctive look that allows these sites to compete successfully in busy city centre locations.

Trattorria style. This lends itself well to smaller sites where space is at a premium and every inch of the footprint has to be utilised with due care and attention. Kitchens are smaller so have to work more efficiently to produce the standard menu and wine is a significant feature. leisure site metro scheme trattoria

A traditional trattoria style was the basis for all TRATTORRIA STYLE, Bella Italia restaurants, with a warm brown colour palette, muted tones and terracotta tiles becoming the brand standard in 2002, when the brand was rebranded as Bella Italia.

The restaurants were warm and welcoming, with a family feel and homely Italian artwork and pictures dressing the walls. Furniture and joinery were in a rustic style and lighting was soft. PROPERTY

BELLA ITALIA IS SUITED TO A WIDE RANGE OF LOCATIONS WITH THE CORE OFFERING SIMPLE TO MODIFY, TO MATCH TERRITORY REQUIREMENTS.

• 275 – 400 m2

• Potential for smaller or larger premises

• Prime mixed use retail and leisure schemes

• Mall sites

• Concessions environment

• High footfall areas in major world cities

THE

• The original all day BRAND bistro driving every day part occasion

Café Rouge was launched • Market leader in breakfast and brunch in London back in 1989. offerings Today, Café Rouge is the only • Wide menu from lighter established Nationwide French lunch dishes to more casual dining brand in the UK. formal evening meals Now with over 90 restaurants • Most sites with sit at bars in the UK, the brand serves six for eating and drinking million meals each year. • Dedicated team in the UK driving food, brand Unique in covering all day parts, and design development Café Rouge combines the very • Bi-annual menu refreshes, best examples of classic bistro ensuring seasonality in cuisine, wine and coffee in the offer beautifully designed restaurants. • Authentic French look and feel to the bistros with individual design features SIGNATURE DISHES

Our chefs and our food are at the heart COQ AU VIN CROQUE MADAME of everything we do. Slow-cooked chicken in a rich red Classic grilled Emmental cheese wine sauce with bacon lardons, sandwich with smoked ham and a We use great fresh ingredients, traditional baby onions, mushrooms, thyme fried free-range egg, served with & bay leaf, served with herb mash frites or house salad. French kitchen cooking methods and classic and green beans. Rouge recipes all day every day.

STEAK FRITES BISTRO SALAD Aged for a minimum of 35 days, Roasted beetroot, butternut squash, from British breeds that are fed on green lentils, baby spinach, kale and a natural diet of grass and grain by toasted pumpkin seeds, with our our trusted farmers for fantastic classic French vinaigrette. flavour, taste and texture. THE FOOD

A large part of the appeal of Café Rouge is its broad reaching menu, taking in French bistro classics, breakfast and lighter dishes for lunch. The menu is changed with the seasons allowing us to introduce fresh new dishes, as well keeping the classic bistro dishes which are at the heart of what we do.

Our confit de canard, from our Normandy farmer is cooked slow and served with our creamy dauphinoise potatoes and a rich red wine sauce.

A whole sea bass is filleted, and then steamed simply in parchment with a red pepper Piperade, leeks and a lobster and dill butter. Our warming vegetarian tagine is inspired by the North African influence to Southern French cooking.

Our famous baguettes and croques are perfect for lighter meals at lunchtime and have been on the menu for 26 years in one guise or another.

We believe that sourcing our food responsibly makes each bite taste Proud to be rated a top high street that little bit better. We are proud to serve great farm assured beef restaurant for seafood sustainability by the Fish2Fork from British breeds that are fed on a natural diet of grass and grain, guide and the Marine Conservation Society. sustainable seafood that we can trace back to the boat, free-range eggs, and fresh seasonal produce.

BREAD & NIBBLES SOUPS & STARTERS ROUGE OLIVES 3.8 SOUPE À L’OIGNON 6.6 CHAMPIGNONS À L’AIL 6.25 mixed Mediterranean olives with rustic French onion soup made to our own chestnut mushrooms in a cèpe & garlic THE recipe with sourdough croutons and Emmental sauce on chargrilled sourdough bread a light touch of parsley and garlic cheese, served with classic baguette TO SHARE... PLATEAU DE PAIN 4.25 CROQUETTES DE LÉGUMES 6.5 SOUPE DE SAISON 6.6 petits pois, broad bean & herb croquettes chargrilled sourdough bread, wedge of made to our own recipe, served with with aïoli and watercress CHARCUTERIE ET FROMAGE 14.5 rye & caraway bread and classic baguette a wedge of rye & caraway bread (please ESCARGOTS 6.95 a carefully curated selection of artisanal with plain and Café de Paris butter ask your waiter for today’s seasonal soup) French products: dry-cured jambon de herb-crusted snails baked with chestnut Created by Freddy Dumont in 1941, TIAN OF CRAB AND AVOCADO 7.95 mushrooms, garlic butter, bacon lardons, Bayonne, beech wood smoked Barbary Café de Paris butter bursts with the homemade tian with layers of seasoned shallots and thyme duck, potted pork rillettes, Rosette exciting flavours of 22 ingredients, avocado and Devon crab meat de Lyon cured saucisson and Brittany such as capers, anchovy, tarragon, PÂTÉ 6.5 with a touch of coriander mayonnaise, Camembert baked with shallot & raisin parsley and paprika potted smooth chicken liver pâté with served with grilled rye & caraway bread chutney, served with baguette a buttery top, shallot & raisin chutney FOUGASSE À L’AIL 5.6 CAMEMBERT 6.75 and chargrilled sourdough bread artisanal garlic sharing bread made to a Made with 100% natural ingredients, warm breaded Camembert with CREVETTES 7.95 traditional leaf design, with warm garlic butter cranberry & redcurrant sauce GIN BLOOMSour artisanal pork rillettes comeCOCKTAILS from & APÉRITIFS king prawns in garlic & a small family-run business established TO SHARE... EGG MEURETTE 5.95 smoked chilli butter with baguetteOur twist on the traditionalin 1976 in gin Lambersart, & tonic. Lille KIR ROUGE 5 Our signature cocktails are available traditional Burgundian dish of a poached by the carafe – perfect to share between 3/4 people. MENU Why not try our taster pot of warm snails in SOUFFLÉ A double6.75 measure of London Prosecco with a touch of mixed berries free-range egg in a red wine, bacon & Choose from: twice-baked Brie & chive soufflé Dry Gin, perfectly complemented by garlic butter? 2.5 sautéed mushroom sauce, served with ROUGE MIMOSA 5 PEACH POMPETTE / BERRY PUNCH / chargrilled sourdough bread with frisée, walnuts, shallot & raisin our signature flavoured tonics: chutney and French vinaigrette Prosecco and fresh orange juice FIZZ LA POIRE ELDERFLOWER 6.95 PEACH POMPETTE 6 14 EACH STEAK FRITES with a delicateSALADS sweet flavour of elderflower petals Absolut vodka, peach iced tea and lemon All of our steaks are aged for BEETROOT & SQUASHGRAPEFRUIT 11.95 & ORANGECAESAR 6.95 BERRY11.75 PUNCH 6.5 8oz SIRLOIN 19.95 Absolut vodka, raspberry, elderberry, MOCKTAILS a minimum of 35 days, and come roast beetroot, butternut squash,bursting with bold citrus flavours 10 oz RIB-EYE 21.95 avocado, baby gem, anchovies and blackberry and lime from British breeds that are fed on green lentils, baby spinach,and frisée, strong notes of grapefruithomemade sourdough croutons, APPLE & POMEGRANATE 3.25 A true all day bistro, the Café Rouge a natural diet of grass and grain 7oz FILLET 23.95 baby kale and toasted pumpkin seeds, sweet and delicate, bursting with flavours with Caesar dressing LA MARTINIQUE 7 by our trusted farmers for fantastic with French vinaigrette CUCUMBER & WATERMELON 6.95 of ripe apple and juicy pomegranate elegant and gentle flavours~ add of fresh chargrilled cucumber chicken breast 2.5 Havana Club Especial rum, elderflower, lemonade flavour, taste and texture Complimentary garlic butter ~ add chargrilled chicken breast 2.5 FRENCH GARDEN FIZZ 3.25 available on request and juicy watermelon Served with frites or house salad ~ add goats’ cheese 1.5 NIÇOISE FIZZ13.95 LA POIRE 6 elderflower petal, fresh mint, lemon and lime juice POMEGRANATEchargrilled sourced 6.95 yellow Absolut Pears vodka, cloudy apple juice, SAUCES 2.00 EACH POULET 12.95 fin tuna steak, new potatoes, green beans,elderflower and lemonade PINK LEMONADE 3.25 menu recreates real French food and bold and aromatic, brimming with our twist on the traditional lemonade ~ beef dripping Merlot gravy ~ Béarnaise ~ snails & garlic butter chargrilled chicken, bacon lardons,pomegranate flavour avocado, heirloom tomatoes, shallots, baby gem, watercress, avocado, heirloom anchovies, black olives, soft boiled free-rangeLE BON ROUGE 6.5 MIXED BERRY SPRITZ 3.25 ~ Café de Paris butter ~ Roquefort ~ peppercorn Beefeater gin, Chambord, Bonne Maman raspberry tomatoes and chives, with French vinaigretteCLEMENTINE egg& SPICEand parsley, dressed 6.95with olive oil packed with juicy berry flavours of blackberry, jam and cranberry vibrant clementine with a hint of warming elderberry and raspberry, with a hint of lemon winter spice wine in a Parisian style setting. Shaken and served in a jam jar PEACH ICED TEA 3.25 CLASSIQUE 6.95 a refined classic, with flavours of luscious peach MAINS a timeless G&T, with a soft touch of lemon BLOODY MARY 6 Absolut vodka, spicy tomato juice and celery BLACK CHERRY & ALMOND 3.25 deep, rich flavours of black cherry with COQ AU VIN 13.75 MOULES 13.5 OUR BURGERS a touch of almond Each tonic is handcrafted in the UK to our own slow-cooked chicken in a rich red wine sauce with fresh grown mussels steamed to order in unique recipe using only natural ingredients bacon lardons, baby onions, mushrooms, thyme & cream, garlic, shallots, celery & white wine, with frites bay leaf, served with herb mash and green beans Served with frites or house salad CONFIT DE CANARD 15.95 BOUILLABAISSE 14.95 slow-cooked Brittany duck leg with homemade PULLED BEEF BURGER 13.25 Mornings are made up of breakfast sourced sea bream, salmon, mussels dauphinoise potatoes, mixed greens and cherry pulled brisket of beef seasoned with and king prawns cooked to a traditional recipe or orange sauce ras el hanout and spices, served on a in a tomato & saffron broth, served with baguette toasted brioche bun with sriracha crème CRÊPE AU FOUR 12.5 TAGINE 13.75 fraîche, pomegranate, radish, spring baked crêpe filled with Portobello and chestnut CHAMPAGNEonion, coriander and carrot & & white SPARKLING ROSÉ WINE 125ml 750ml This recipe was inspired by our Chef’s travels mushrooms, spinach, shallots, garlic, Emmental cheese cabbage slaw 175ml 250ml 750ml classics, baskets of fresh pastries and to the bustling spice markets of North Africa and a Mornay & cèpe sauce, with frites or house salad glass bottle glass glass bottle Moroccan-style stew of butternut squash, carrots, ROUGE BURGER 12.95 spinach, chickpeas and courgettes, seasoned POULET BRETON GANCIA14.95 PROSECCO VENETO, ITALY 5.75 25.95 COMTE ALEXANDRE ROSÉ FRANCE 4.95 5.95 16.95 with ras el hanout and harissa, finished with roast chicken suprême with mushrooms, courgettes,light and fruity, with notes6oz Black of golden Angus apple beef andburger maple in a flowers toasted full of fresh fruits, this is a good value, all-purpose rosé toasted almonds and chilli & coriander chutney. leeks and herb & wine sauce with herb mash brioche bun Served with spiced coriander couscous PIPER-HEIDSIECK BRUT CHAMPAGNE, FRANCE 6.75 38 PINOT GRIGIO ROSÉ ITALY 5.95 8.15 22.95 house blend coffee, with lunch and POISSON FRITES structured13.75 and elegant~ with add aromaschargrilled of orchard bacon fruit 1.5 refreshing with delicate flavours of wild flowers, vanilla and strawberry BOEUF BOURGUIGNON 15.95 sourced breaded hake fillet with frites ~ add Camembert 1.5 slow-cooked beef in a red wine sauce, with smoked bacon, and pea & mint purée PIPER-HEIDSIECK ROSÉ SAUVAGE BRUT CHAMPAGNE, FRANCE 6.75 38 LA COLLINE AUX LAVANDES ROSÉ FRANCE 29.95 vibrant and expressive with berry and citrus aromas mushrooms, roasted carrots, herb mash and crispy onions CROMESQUIS 12.95 ~ add a Portobello mushroom 1.5 dry, light and refreshing with subtle red fruit flavours and hints DEMI POULET 13.5 baked salmon & smoked haddock fishcakePIPER-HEIDSIECK ~ add VINTAGE a fried free-range BRUT egg CHAMPAGNE, 1.5 FRANCE 47 of black olives and herbs dinner both offering lighter dishes and half roast chicken marinated in garlic & herbs, with tartare sauce and frites or house salad rich and generous with aromas of nougat, apricot and orange zest served with thyme jus and frites ~ add a poached free-range egg 1.5

WHITE WINE RED WINE hearty French fayre. 175ml 250ml 750ml 175ml 250ml 750ml SMALL PLATES SIDES glass glass bottle glass glass bottle Crisp & clean Elegant & poised FRITES OUR FAMOUS BAGUETTES COMTE ALEXANDRE BLANC FRANCE 4.95 5.95 16.95 COMTE ALEXANDRE ROUGE FRANCE 4.95 5.95 16.95 aromas of red and black fruit with a rounded palate and soft, silky tannins CROQUES All served with frites or house salad a beautifully balanced, elegant,BUTTERED dry and TENDERSTEM fruity white BROCCOLI SAUVIGNON BLANC FRANCE 5.5 7.25 19.75 RIOJA CRIANZA SPAIN 7.25 9.65 28.5 Classic grilled Emmental cheese sandwich, ROAST BUTTERNUT SQUASH rich flavours of plum and sweet spice with velvety tannins and a refined finish served with frites or house salad PULLED BEEF aromas12.25 of herbs and gooseberries, with& crisp,BEETROOT zingy acidity on the palate pulled brisket of beef seasoned with ras el hanout and spices, with sriracha An eclectic wine list takes in regional PINOT GRIGIO ITALY 22.95 PINOT NOIR FRANCE 30 crème fraîche, pomegranate, radish, spring onion, coriander and carrot & HOMEMADE DAUPHINOISE POTATOES CROQUE MONSIEUR 9.95 white cabbage slaw soft, fresh and lively with notes of ripe pear lively and well balanced, with flavours of strawberry, cherry and smoked ham HEIRLOOM TOMATO & SHALLOT SALAD blackcurrant with gentle peppery notes AVOCADO & FREE-RANGE EGG Aromatic10.5 & uplifting CROQUE MADAME 10.95 smashed avocado with baby gem, free-range egg, coriander and a drizzle MASH Bold & spicy of mayonnaise PICPOUL DE PINET FRANCE 5.9 7.95 22.5 smoked ham and a fried MALBEC FRANCE 6.25 8.5 22.5 French classics and neighboring free-range egg bright and fresh with plenty of citrus fruitHOUSE – a great SALAD match for seafood STEAK 12.5 rich and full-bodied, with black fruit flavours and a hint of liquorice sliced British rump steak with shallots, watercress and Dijon mayonnaiseSAUVIGNON BLANC NEWGREEN ZEALAND BEANS 3.25 EACH 25.25 vibrant aromas of passion fruit and tropical fruit CÔTES DU RHÔNE FRANCE 6.65 8.95 25.25 POULET 11.95 luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak chargrilled chicken breast, baby gem and Dijon mayonnaise Indulgent BAGUETTE WITH BUTTER 2.5 Indulgent countries' favourites. SANCERRE FRANCE 30 CHÂTEAUNEUF-DU-PAPE FRANCE 40 apple and citrus flavours with a light mineral note that comes from full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry Suitable for vegetarians Can be made suitable for vegetarians on request Canthe be limestone made gluten soils free of onthe request vineyard Allergen menus are available on request. If you suffer from nut or other allergies, please ask aCHABLIS waiter for more FRANCE information. 35 All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain traces of these products. Olivesa classic may contain Chablis stones, – crisp fish and and meat well dishes balanced, may contain vibrant bones, fruit and a refined finish and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average weight before cooking.

01_51649_CR_CORE_Menu_A3 v4.indd 1 22/09/2017 15:27 BEER & CIDER SOFT DRINKS

STELLA ARTOIS (330ML) 4.8% ABV 4.85 FRESH ORANGE JUICE, PRESSED APPLE JUICE 2.8

CORONA (330ML) 4.6% ABV 4.85 PINEAPPLE, GRAPEFRUIT, CRANBERRY OR TOMATO JUICE 2.8

HOEGAARDEN (330ML) 4.9% ABV 4.95 ORANGINA, ORANGINA LIGHT 2.85 fruity wheat beer seasoned with coriander and orange zest COCA-COLA, DIET COCA-COLA, COKE ZERO OR LEMONADE 2.7 VEDETT IPA (330ML) 5.5% ABV 4.95 BELU MINERAL WATER still or sparkling 2.7/4.45 slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel We’re proud to serve Belu water who gives 100% of its profits to WaterAid FRÜLI (330ML) 4.1% ABV 4.95 strawberry wheat beer BOTTLEGREEN SPARKLING PRESSÉ 2.8 choose from cox’s apple or elderflower LEFFE BLONDE (330ML) 6.6% ABV 5.15 natural golden Abbey beer with a dry, hoppy finish CITRON PRESSÉ 2.8 pressed lemons, just add water and gomme syrup to taste STELLA CIDRE (500ML) 4.5% ABV 5.15 crisp and refreshing European-style cider

All of our wines by the glass are also available in 125ml. Our Gin Blooms are also available in 25ml measure of gin at 5.45

SEPM_CORE_CCP_000868

01_51649_CR_CORE_Menu_A3 v4.indd 2 22/09/2017 15:27 THE PEOPLE

We believe that exceptional people sit at the top of our magic formula of restaurant success. There is nothing more important than how we recruit our teams, how we induct them into our business, how we communicate with them and how we develop them.

To create the warm and friendly service that Café Rouge is renowned for, we use a blended learning approach, taking in on-site, online, 1 to 1 and group training sessions. This approach to putting our customers first, means they come back time and time again. INTERIOR DESIGN

We take great care over the design of our new and refurbished restaurants. Each one is a bit different and will always have a personal touch inspired by its location. • H eritage shopfront and traditional canopies • Ric h colour tones with quality dark timber finishes to floors, tables and bar • Classic Café Rouge banquette seating finished in Rouge red • Flexible low level bistro tables • Large Parisian style wall mirrors • Wine and champagne back bar and open cellarage displays • Vintage amber lighting features • Bespoke black and white photography

PROPERTY Café Rouge is suited to a range of locations. Our recommended locations have wide frontages, terrace seating and are suitable for a bar area. In the UK, we operate restaurants across the high street, in malls, leisure parks and within concessions environments. Areas that can attract an all day trade are preferable, as they are perfectly suited for the multi day part business we operate.

• 275 – 400 m2 • Potential for smaller format sites such as hotels, retail concessions, garden centres • Prime mixed use retail and leisure schemes • Mall sites • Concessions environment • High footfall areas in major world cities

The

HomeBrand to the flavours of Mexico, Brazil and beyond; Las Iguanas is famous for its authentic and fresh South American dishes and range of premium cocktails. The vibrant brand started in the UK back in 1991, and has grown to over 55 sites; all with an ever-loyal army of amigos. The design draws on the colour palette of the tropics, with vintage imagery spanning Latin culture from film and music to beach life. The team retain close ties with friends and suppliers across South America, and make regular visits Latin- to ensure the brand is always kept fresh and authentic. • The exciting flavours of South America Soul • Contemporary and authentic restaurant designs • The perfect place for friends or families to meet, celebrate and enjoy a taste of Latin life & Drink

FoodModern South American food draws on a rich history, fusing South American ingredients with those arriving from Africa and Europe over the centuries. The resulting cuisine is rich in flavour, bursting with spices and textures.

Mexican, Brazilian, Peruvian, Chilean... the continent inspires the new and the different; the fresh and flavoursome. Our development kitchen trials new dishes throughout the year ready to make an appearance on our seasonal menu changed twice yearly. The bar is renowned for high quality classic Latin cocktails and mocktails, along with a carefully chosen range of South American wines and beers. Our Caipirinhas are made with our very own Cachaca 'Magnifica de Faria Las Iguanas'. We Fresh plant our own sugar cane, harvest it, distill it and bottle it, guaranteeing its purity and origin. Latin food Signature

Tapas Xinxim Smaller plates, perfect for sharing The classic recipe from north Brazil, with friends, and a great way to freshly-cooked by our chefs using chicken DishesEvery dish is bursting with flavour, sample more exciting Latin and crayfish in our creamy lime and peanut made using the freshest ingredients American flavours. sauce with spring onion rice, fine green from across Latin America. beans, coconut farofa & sweet plantain.

Cauliflower & Corn Banana Quinotto Empanada A Peruvian-style quinoa risotto with Crisp pastry filled with banana, smoked cheese, roasted cauliflower & sweet plantain & dulce de leche. charred baby corn, topped with puffed Served with vanilla ice cream & a quinoa & crispy chilli. drizzle of rum-flavoured syrup.

While you choose NEW TORTILLA CHIPS & DIPS ask for Spice-dusted corn chips 3.50 mexico with roasted tomato salsa, habanero & pepper salsa & green tomatillo FAJITAS & jalapeño salsa. Freshly-cooked to order in our special mix of spices, onions & peppers. PÃO DE QUEIJO Brazilian cheese dough balls with chipotle butter. 3.40 Dished up sizzling, with guacamole, grated cheese, soured cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Choose: BREAD BOARD Sliced ciabatta, jalapeño cornbread 4.50 & pão de queijo with dunking chipotle butter, olive oil & balsamic. - Chicken breast strips 16.95 - Marinated steak strips 17.95 HOLY GUACAMOLE ask for Make your own & season as you 4.75 - Shelled prawns choose, with spice-dusted corn chips. 17.50 - Portobello mushroom 13.95 PERUVIAN BOTIJA OLIVES In a herby marinade. 1.95 The ENCHILADA argentine Rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese. Choose: Taco planks one plank 8.50 two planks 13.95 PREFER SWEET POTATO FRIES? JUST ADD 50P - Roast butternut squash, red peppers, spinach & cheese 9.95 Grilled soft corn & flour tortillas topped with your choice of filling, our fresh taco slaw & pink pickled onions. For one plank, choose one topping; for two grill - NEW Spicy chicken, pepper, onion & cheese 12.50 planks, choose two: BLAZING BIRD ask for whole 18.95 half 13.95 CHILLI CON CARNE ask for 12.95 - Garlic chilli prawns & guacamole ask for Our spicy chicken marinated with fiery sauce, served with slaw & a choice of A rich chunky beef & black bean chilli, with spring onion rice & jalapeño - Havana Club & jerk BBQ pork fries or salad. Sauced-up with your choice: buttermilk cornbread. Choose a spiced butter to melt into your chilli: - Chipotle beef & soured cream brazil Honey peri-peri / Spicy bbq jerk / Vivo; flaming hot habanero Mild - Cocoa & ancho chilli / Medium - Smoky chipotle butter / Hot - Habanero & pequin chilli - NEW Chipotle chicken & guacamole ask for XINXIM ask for 14.95 NEW GAUCHO STEAK ask for 19.95 - Coconut & chilli butternut squash & soured cream ask for A classic recipe from north Brazil. Chicken & crayfish in our creamy 10oz sirloin steak with fresh herb chimichurri, Argentine-style roasted VEGGIE CHILLI ask for 9.50 lime & peanut sauce with spring onion rice, fine green beans, coconut sweetcorn purée & a choice of roasted sweet potato mash, fries or salad. Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, farofa & sweet plantain. served with spring onion rice, soft wheat tortillas, soured cream & pink BUENOS AIRES BURGER 13.50 pickled onion. MOQUECA DE PEIXE 14.95 Our 100% prime short rib & chuck beef patty, char-grilled & topped with tapas & starters Peeled prawns, white fish & peppers cooked in our homemade creamy aioli, crisp baby gem lettuce, smoky pork chorizo, caramelised onion, BURRITOS coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, Emmental cheese & fresh herb chimichurri in a toasted brioche bun with Wheat tortilla stuffed with chipotle rice, refried beans, crunchy slaw NACHOS ask for 7.95 pico de gallo & a coconut farofa to sprinkle. slaw & a choice of fries or salad. & cheese with salad, soured cream, guacamole & roasted tomato salsa on Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, the side. Choose: MOQUECA DE PALMITOS ask for 12.95 BLACK BEAN & BEETROOT BURGER 9.95 roasted tomato salsa, soured cream & guacamole. - Sweet potato, butternut squash & chickpea chilli 10.50 Butternut squash, palm hearts & spinach in a creamy coconut curry with Black bean & beetroot burger smothered with melted Emmental in a toasted Shredded chipotle beef / Smoked chipotle chicken / *add a topping 2.00 - NEW Smoked chipotle chicken 11.95 charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet brioche bun smothered in a creamy tomato & gherkin sauce. With beef Chilli con carne / Refried black beans / Havana Club & jerk BBQ pork plantain, pico de gallo & a coconut farofa to sprinkle. tomato & baby gem, with creamy slaw & a choice of fries or salad. - Shredded beef braised in chipotle 11.95 CALAMARES 6.80 NEW IPANEMA MUSSELS ask for 14.50 CLASSIC BURGER Deep-fried squid in crisp cayenne & cassava crumb with aioli. Rope-grown mussels cooked in a lightly spiced lime, coriander & coconut Toasted brioche bun smothered in a creamy tomato & gherkin sauce. With sauce. Served with ciabatta. beef tomato & baby gem, with slaw & a choice of fries or salad. Choose: NEW IPANEMA MUSSELS ask for 6.80 * PIMP YOUR DESSERT! ADD 25ML Rope-grown mussels cooked in a lightly spiced lime, coriander & coconut sauce. BAHIAN COCONUT CHICKEN 13.95 - 100% prime short rib & chuck beef patty & caramelised onions 12.50 HAVANA CLUB ESPECIAL RUM FOR £2 Served with ciabatta. Chicken breast strips pan-fried in cumin, coriander & cayenne & cooked in - Char-grilled chicken breast & caramelised onions 12.50 PUDDINGS a creamy coconut sauce with ginger, garlic, tomatoes & coriander. Served HAVANA CLUB & JERK BBQ GLAZED PORK RIBS 6.50 Menu with spring onion rice & shredded greens. DULCE DE LECHE MACADAMIA CHEESECAKE 5.50 Fall off the bone individual pork ribs covered in a sticky rum glaze, topped MAKE YOUR BURGER DIRTY Creamy cheesecake with roasted macadamia nuts & dulce de leche Taking in the flavours of Latin with crispy onion & chilli. Jalapeños, Chimichurri, Guacamole or Emmental cheese each 1.00 caramel sauce. GAMBAS 7.75 Brie , Shredded chipotle beef, Smoked chipotle chicken, each 1.80 CHURROS Butterflied shell-on prawns cooked in a garlic, lemon & chilli sauce, Chilli con carne, Havana Club & jerk BBQ pork or Smoky pork chorizo Cinnamon-sugar dusted churros with dips for dunking. Choose: served with ciabatta. peru & beyond - Three churros & a choice of chocolate ganache or dulce de leche 4.95 EMPANADAS - Six churros to dunk into both chocolate ganache & dulce de leche 7.95 NEW SECO DE CORDERO ask for 18.95 America, Las Iguanas is bursting with Two filled crispy pasties. Choose from: NEW PIÑA COLADA MESS 5.50 * - Tender lamb braised in mint, tomato & chipotle, with spicy cranberry salsa 6.75 Peruvian-style slow cooked lamb shank in a golden ale, red wine sides & amarillo chilli sauce, served with roasted sweet potato mash & crispy Piña Colada ice cream with caramelised pineapple salsa, crispy pineapple - Brie & mango with sticky chilli jam 5.95 chilli & onions. PATATAS BRAVAS IN BITS 3.95 pieces & toasted coconut chips. PATO TAQUITO 6.50 With smoky chipotle sauce & aioli. FIESTA ENSALADA 9.25 MANGO SORBET 4.95 Roast duck & caramelised onion rolled in a char-grilled flour tortilla, Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled NEW ROASTED SWEET POTATO MASH 2.95 Three scoops of our mango sorbet. colour and Latin passion. Tapas and with spicy cranberry salsa. onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed SWEET PLANTAIN 2.95 NEW PIÑA COLADA ICE CREAM 4.95 FIESTA ENSALADA 5.50 dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers. MIXED SALAD 3.75 Three scoops of our Piña Colada ice cream. Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. add Crayfish, Grilled chicken or Pan-fried halloumi 2.00 CREAMY SLAW 2.50 TEMBLEQUE 4.50 Topped with toasted pumpkin seeds, charred corn & roquito peppers. sharers, perfect for lighter lunches BEETROOT, AVOCADO & CRANBERRY ENSALADA 9.25 Lime & coriander slaw. A creamy, set coconut pudding with mixed berries & mango purée. QUESADILLA Avocado, dried cranberries, baby spinach & coriander, tossed in a REFRIED BEANS 2.00 CREAMY CARAMEL CAKE * 5.50 poppy seed dressing with a spiced beetroot salsa & sprinkled with Tortilla, filled, folded, pan-toasted & served with roasted tomato salsa. Choose: 125ML | 175ML | 250ML | BOTTLE With soured cream & cheese. Layers of soaked sponge drizzled with dulce de leche. Topped with candied spiced almonds. - Garlicky mushroom, chilli, thyme & cheese 5.95 wines caramelised cream & blueberries. Sharing cocktails add Crayfish, Grilled chicken or Pan-fried halloumi 2.00 SPRING ONION OR CHIPOTLE RICE 2.00 - NEW Spicy chicken, peppers, onion & cheese 5.95 MORTOS VIVOS (FOR 2) white AZTEC CHOCOLATE FUDGE BROWNIE 5.50 9.90 HAVANA CLUB & JERK BBQ PORK RIBS whole rack 18.95 FRIES 3.80 Las Iguanas Magnifica Cachaças, amaretto, apricot, lime, ALBONDIGAS 6.50 Warm, spiced chocolate orange sponge brownie. With vanilla ice cream. or sharing with groups of friends or Curly or Straight-cut fries with creamy aioli. pineapple, passion fruit, Angostura. Fall off the bone pork ribs covered in a sticky rum glaze, topped with Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. CRISP & ZESTY crispy onion & chilli, served with slaw & a choice of fries or salad. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta. SAUVIGNON BLANC, TIERRA 5.40 | 6.50 | 8.50 | 20.95 CASSAVA FRIES 3.80 RED BERRY PINEAPPLE (FOR 2) 14.50 CHILE Brimming with fresh, concentrated flavours. DADINHOS 5.95 (Manioc root) with roasted tomato salsa. INFORMATION Absolut Berri Açai Vodka, Funkin raspberry, strawberry, raspberry, blackberry, lime, pomegranate. Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam. VERDEJO, EL VELERO 5.20 | 6.95 | 16.50 SWEET POTATO FRIES With creamy aioli. 4.00 100% of your tips are shared amongst our brilliant team members. Contains nuts Contains alcohol Gluten free Vegetarian SPAIN Green apple & citrus with a hint of flowers. ZOMBIE SKULL (FOR 2) 18.50 family sit alongside Mexican flavours CHICKEN WINGS 6.60 DIPS each 75p any three 1.50 We aren’t responsible for stolen or lost items • Country of origin indicates style of We haven’t listed all of the ingredients in every dish. Any allergies/ Four rums, falernum, lime, pineapple, orange, bitters, Spicy & sauced-up with your choice: Roasted tomato salsa, Habanero & roasted red pepper salsa, Green tomatillo & cooking • We may need to change or withdraw this menu from time-to-time due to local intolerances?LIGHT & EASYPlease letGOING your server know. Ask if you want our events • Some dishes may contain shell or bones • Our chicken, duck & lamb are Halal grenadine. Overproof rum, dark rum, absinthe. fire roasted jalapeño salsa, Spicy cranberry, Garlic chipotle sauce, Guacamole, Aioli, Honey peri-peri / Spicy bbq jerk / Vivo; flaming hot habanero gluten-free & veggie/vegan menus. • An optional 12.5% service charge will be added to your bill. 100% recycled paper, PINOT GRIGIO, GRAFFIGNA 6.75 | 8.75 | 21.95 Soured cream, Herb chimichurri or Pico de gallo. printed with vegetable-based inks 0917C iguanas.co.uk NEW BARREL O’ CAIPS (FOR 3-4) 19.50 ARGENTINA Light, refreshing & wonderfully fruity. OCTM_LIMM_LIG_000889 A gigantic version of our signature cocktail, the Caipirinha. and the unique dishes of Peru, NEW CHENIN MUSCAT, SEIVAL VINTAGE 5.95 | 7.75 | 18.95 Las Iguanas Magnifica Cachaça, lime, sugar. BRAZIL Fresh citrus and green fruit. NEW TROPICAL FISHBOWL (FOR 3-4) 25.00 AROMATIC & LUSH Go fish-ting! Beefeater Gin, sauvignon blanc, passion fruit, cocktails elderflower, Ting grapefruit soda. HERENCIA ALTÉS GARNATXA BLANCA, TERRA ALTA 20.50 Argentina, Cuba and Brazil. SPAIN Flowers & melon, rich & complex. NEW ALPACA PUNCH PARTY BOWL (FOR 4-6) 49.95 Our biggest cocktail ever! A punchy combo of El Dorado red 6.75 7.75 8.75 3 Year Old Rum, falernum, passion fruit, lime & cranberry, complete with an entire bottle of Freixenet Cava. JUICY & RIPE CAIPIRINHA MANGO COLLINS NEW MOJITO Las Iguanas Magnifica Cachaça, lime, sugar. Absolut Mango Vodka, triple sec, orange, Havana Club Especial Rum, mint, sugar, lime, soda. CARMENÈRE, VERAMONTE 6.95 | 8.80 | 22.50 Ask for a Caipiroska with Absolut Vodka. mango, lemonade. CHILE Raspberry, cherry & blackberry. NEW THE MARGARITA

C A O LONG ISLAND ICED TEA C R H E I Olmeca Tequila, Cointreau, lime, salt. A Beer & cider STRAWBERRY CAIPIRINHA Ç N A JA MERLOT, ERRÁZURIZ 1870 5.40 | 6.50 | 8.70 | 20.50 D O RI O D E Las Iguanas Magnifica Cachaça, lime, Find out more on Vodka, Havana Club Especial Rum, Beefeater Gin, Olmeca Page 1 of the Bar Menu NEW CHILLI PALOMA CRAFT BEER The happiest of endings are found on CHILE Dark plum & cassis with hints of spice. Funkin strawberry. Tequila, orange, lemon, Coke. Ancho Reyes Liqueur, Olmeca Blanco Tequila, grapefruit, EL VELERO TEMPRANILLO TINTO 5.20 | 6.95 | 16.50 ROTHHAMMER NAZCA IPA 4.7% 4.75 NEW PEAR DROP CAIPIRINHA HUANA PARTY Ting grapefruit soda, salt. SPAIN Smooth & velvety with strawberry & fruits of the forest. Refreshing craft beer with delicate hops. Brazil’s favourite with a fruity boost. Served long with Beefeater Gin, Huana Guanabana Rum Liqueur, NEW ESPRESSO MARTINI Xanté pear liqueur & apple juice. Funkin passion fruit, bottlegreen elderflower, apple. ROTHHAMMER BRAVE RED ALE 4.5% 4.75 LIGHT & FRUITY Absolut Vanilia with our own cold brew espresso blend. Full-bodied rich craft beer. Perfect with meat. MALBEC, LOS ROMEROS 6.20 | 7.60 | 18.50 CITRUS SAMBA NEW MALIBU SWIZZLE our dessert menu, and are all washed Malibu, falernum, lime, passion fruit, pineapple, bitters. NEW EL PRESIDENTE CHILE Packed with lush, ripe fruits. Las Iguanas Magnifica Cachaça, citrus, pineapple. ROTHHAMMER REAL GOLDEN ALE 5.5% 4.75 Havana Club Selección de Maestros Rum, sweet Light & fruity craft beer. PINOT NOIR, LUIS FELIPE EDWARDS 7.20 | 8.95 | 22.95 NEW BRAZILIAN SPRING PUNCH NEW MEZCAL WATERMELON SMASH vermouth, orange. CHILE Silky smooth & delicately structured. Las Iguanas Magnifica Cachaça, Funkin raspberry, lime, Olmeca Tequila, Bru-Xo Mezcal, watermelon, mint, BOTTLES Freixenet Cava. cucumber, lime. NEW GOLDEN PORN STAR MARTINI RICH & BOLD Gosling’s Gold Rum, apricot, Funkin passion fruit, vanilla CORONA 4.5% 4.60 down with the best cocktail menu VANILLA MAI TAI DARK ’N’ STORMY™ & pineapple, with a shot of cava. Our twist on a classic. MALBEC-CABERNET, ETCHART ARNALDO B 7.65 | 9.50 | 24.95 Gosling’s Rum, lime, ginger beer. BRAHMA 4.3% 4.00 ARGENTINA Complex Bordeaux-style richness. Havana Club Especial Rum, Absolut Vanilia Vodka, lime, almond, bitters. IT’S A GIN TING ESTRELLA 4.8% 4.75 C A O C H I R 32.00 A Ç N E A A BARREL SELECTION MALBEC, SALENTEIN D O I O D E J R Beefeater Gin, maraschino, Ting grapefruit soda. ARGENTINA Black fruit backed by vanilla. CUBA LIBRE DAMM DAURA 5.4% 4.60 Havana Club 3 Year Old Rum, Coke, lime. CANA ROYALE #2 PLASTIC STRAWS SUCK! We love the outside of Latin America. ALHAMBRA RESERVA 1925 6.4% 4.75 environment, so we’re reducing our usage. Rosé GIN & JUICE Las Iguanas Magnifica Cachaça, hibiscus, Strong, full-bodied Spanish lager. Perfect with grilled meat. Freixenet Cava. If you really need a straw, just let us know. Beefeater Gin, mint, Colombian lulo citrus fruit, soda. TEMPRANILLO ROSÉ, EL VELERO 4.85 | 5.95 | 7.80 | 18.95 FREE DAMM 0% Alcohol-free beer from Estrella. 2.75 SPAIN Juicy with strawberry & citrus notes. PIÑA COLADA STRAWBERRY DAIQUIRI Contains nuts Vegetarian Vegan Havana Club 3 Year Old Rum, lime, Funkin strawberry. STELLA CIDRE 4.5% 4.95 GRENACHE ROSÉ, TORRES 6.20 | 7.95 | 19.50 Malibu, coconut cream, pineapple. All our wines are between 11% & 14.5% abv. Please ask your server for further information. All spirits & liqueurs are served in 25ml Delicate & dry, with bright fruity flavours. REKORDERLIG 4% 4.95 SPAIN NEW BERRI MULE WATERMELON MARGARITA measures. All abv may be subject to change. We may need to change Olmeca Tequila, watermelon, lime. or withdraw this menu from time-to-time due to local events. Our Choose from passion fruit or mango & raspberry. Absolut Berri Açaí Vodka, Funkin raspberry, lime, ginger. policy is that only guests who can prove they are 18 & above can be bubbles 125ML | BOTTLE served alcohol for their own consumption. Please drink responsibly. DRAUGHT BEER BRAHMA BRAZIL 4.3% hf 2.40 pt 4.75 4 pt jug 17.00 FREIXENET CORDON NEGRO CAVA 5.00 | 24.95 SPAIN Stylish dry fizz, refreshingly racy. FREIXENET ICE CAVA 25.95 Non-alcoholic cocktails soft drinks SPAIN Enjoyed over ice with mint. COCA-COLA / DIET COKE 3.20 DA LUCA PROSECCO 22.95 3.95 4.95 The iconic glass bottle. 330ml. SICILY Lively & soft with pear & peach. COCA-COLA / DIET COKE 2.95 CITRUS COOLER VIRGIN PIÑA COLADA PERRIER-JOUËT GRAND BRUT CHAMPAGNE NV 49.00 Fresh citrus, lemonade. Pineapple juice, coconut cream. COKE ZERO / LEMONADE FRANCE Elegant & balanced with clean, soft creamy fruit. GUARANA Brazilian soft drink with guarana. 2.75 TROPICAL COOLER PASSION FRUIT & ORANGE COOLER Mango, pineapple, lime, lemonade. Passion fruit, lemon, orange. TING Grapefruit soda. 2.75 RASPBERRY COOLER APPLE MOJO-LESS APPLETISER 2.75 Funkin raspberry, bottlegreen elderflower, soda. Mint, lime, apple, soda. JUICES Pineapple, Cranberry, Pomegranate, 2.75 LULO & AGAVE COOLER SPICED GINGER PUNCH Watermelon, Mango, Freshly-squeezed orange, Apple juice or Vita Coco coconut water. Colombian lulo citrus fruit, agave, soda. Bottlegreen spiced berry, lemon, ginger beer. BELU SPARKLING / STILL WATER 2.00 Belu give all of their profits to Wateraid. UK sourced & bottled in recycled glass. The People People are everything in Las Iguanas, and our amigos, as we like to call them, are always put first. Learning about Las Iguanas, our dishes and our desire to celebrate everyday with our guests is important. We provide all our new staff with stacks of training that is always full of delicious Las Iguanas dishes, celebrations and fun activities – among all the other serious bits of course. Whether it is our team of bar staff shaking it up Latin style behind the bar, our passionate chefs mixing up a storm in the kitchen, or our cheerful front of house team on the front line; people come first. We use a mix of online, 1 to 1 and group training to ensure our standards are always maintained. Our people culture is full of reward and recognition, perhaps that why we’ve been voted one of the best places to work for by the Sunday Times, and are proud recipients of the Investors in People awards. Interior Design

Working with top UK architects and designers we have created a range of interior styles. All capture the spirit of Las Iguanas but can be customised to suit individual locations.

Property The team at Las Iguanas have a wealth of experience in successful site finding, acquisition and development and can advise on everything from layout to local demographics.

• 300 – 500 m2 • Potential for smaller or larger premises • Prime highstreet and leisure schemes • Prime flagship locations at ondon'sL South Bank and overlooking the Olympic Stadium Our franchise support commitments

“Our franchise team, with experts in UK and international marketing and operations, are committed to supporting you and your business and assisting with establishing and developing our brands. Our franchise support package consists of state-of-the-art systems, and our CDG Way operating system.” MARKETING Marketing Brand research

Once a new market is signed, we will conduct a series of brand research projects to assist you with launching and positioning the brand effectively for your market.

Pre-launch, qualitative brand research Post launch, testing and refining In depth focus groups testing brand appeal and Two or three months post launch we will run a all key elements of the brand. This will help us to series of activities to test how well the brand is adapt areas of the brand to better suit your target being received in your market. This will enable us to customer – such as interior design or layout, menu provide strategic guidance to you on any alterations format or food range, brand positioning and best that may be needed, either in brand experience, approach to marketing. operational execution or branding and marketing. Competitor price benchmarking Annual brand tracking programme We will help you to conduct a thorough price An annual brand track survey will be conducted review of all your key competitors, providing every spring, applicable for any market with five guidance on pricing range and price tolerance, or more established restaurants open at the time with suggested pricing suitable for your market. of research – please note this programme will be subsidised by CDG but there will be a small fee for each participating market. Marketing Translation & transcreation services

We are partnered with global translation agency 'Creative Translation' to assist with ‘transcreating’ our brands into new markets and languages, ensuring they are represented in an accurate, understandable and compelling way.

We will provide the following And post-launch you can choose services ahead of launch: how you work going forwards: •  Initial translation of core brand positioning •  Continue to work with our agency at centrally and straplines, as well as setting tone of voice agreed fees, benefiting from economies of in target language – for testing in focus group scale and consistency of translation with follow up refinement •  Or, manage your own translation services, in •  Assistance with font and logo adaption which case a bi-annual audit will be carried in target language out by our agency to ensure tone of voice and accurate and consistent translation is being •  Assistance with translations of all menu copy implemented and any launch communications •  Creation of translation brand guidelines tailored to your market Marketing Websites & digital presence

You will be provided with templated CMS based brand websites upon signing with us, which will ensure our digital brand presence is consistently executed whilst giving you the tools to effectively market your business.

Website CMS template However, if we have multiple •  A branded template for you to customise with franchisees of the same brand in your own content one market, the website will operate slightly differently •  Can be dual-language if needed •  In this case the home page will be controlled •  Content guides will be provided centrally, which will direct to regional pages, of •  Websites will be optimised for web and search which each franchisee will have control and we will work with you to ensure the SEO is set up in the right way, enabling you to track and monitor your web traffic •  Apart from a small fee for hosting and ongoing service maintenance of your website, you won’t need to incur any additional costs for building or running it Marketing Social media & PR

Our central marketing team will gladly assist you with creating on-brand, compelling social media and PR strategies in your market.

Social media: we can provide Review process: we will conduct guidelines and support with: an impartial annual review of •  Content planning PR & social marketing activities •  Fan acquisition in each market, looking at: •  Fan engagement •  Share of voice • Campaign activation •  Coverage achieved •  Social engagement PR: to protect our brand reputation, we will need to sign off any press •  ROI releases in advance •  And a detailed report will be shared back with you for •  Sample press releases will be provided with each review and improvements menu launch and campaign launch •  Franchisees can adapt or alter content, or write their own press releases as long as they are signed off by our marketing team Marketing Food development & menu launch process

Our marketing team will support you Example spring menu change process with your menu strategy, category and range planning, pricing and analysis. Our Menu analysis JAN dedicated food development chef will FEB assist you with product development, Menu change brief signed off recipe matching, sourcing and training. Recipes submitted for review/approval

Procurement and food development

Spring cook-offs and product/recipe sign off

Menu templates saved to Ops Portal

APR MAY Final sign off

Launch SET UP & OPERATIONS

SET UP & OPERATIONS 200 200

TO CONTRACTOR ENSURE SUFFICIENT CEILING FIXING

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TO MILD STEEL 50MMTO BE GAUGE FIXED TRAY FRAME MESH TIMBER INSIDE OF 75 TO HOUSE FEATURE FAUX PLANTING - SUPPLIED BY EQ 75 OTHERS SECTION B 2 SCALE 1:10 @ A1 5200 75

EQ NOTE: CONTRACTOR TO ASSURE SECURITY OF RAFT 75 2800MM AFFL TO UNDERSIDE OF RAFT. FULL SITE SURVEY EQ OF FINISHED CEILING HEIGHT REQUIRED PRIOR TO 75 CONSTRUCTION

THIS DRAWING IS UNDER COPYRIGHT AND NO PORTION SHOULD BE USED WITHOUT PRIOR CONSENT. USE FIGURED DIMENSIONS ONLY. ALL FIGURED DIMENSIONS SHOWN ARE TAKEN FROM FINISHED SURFACES. ALL DIMENSIONS AND LEVELS MUST BE CHECKED ON SITE AND ANY TO EQ INCONSISTENCIES REPORTED IMMEDIATELY TO B3 PRIOR TO PUTTING WORKS IN HAND. CONTRACTOR ENSURE SUFFICIENT REVISIONS: DESCRIPTION: We provide a comprehensive set of CEILING FIXING DATE: CODE:

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systems to ensure all aspects of your EQ B3 Designers Ltd Studio 302, Metropolitan Wharf

75 70 Wapping Wall London, E1W 3SS

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Fax: +44 (0)20 7729 8124

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PLAN •  Comprehensive design guidelines to ensure the correct design is used for each 3 SCALE 1:20 @ A1 restaurant opened

•  Detailed design document covering standard front and back of house layouts

•  A considered approach to store design suited to the local market

•  Access to our in-house resources to assist in project planning and management to ensure cost efficient openings

•  Access to our own competitive rates for internationally recognised design teams, with offices in the UK, Middle East, America and Asia

•  Standardised store design across each of our brands for simple and efficient brand roll outs SET UP & OPERATIONS Operations portal

We will provide an online, mobile optimised operations portal, with instant access to the brand and comprehensive guidance on how you set up and run all aspects of operations.

Functionality Illustrative contents •  All brand documents stored in a simple to •  Standard operating procedures for all aspects navigate online portal, with a clear layout of the business, from food and health and structured around the CDG values safety, to brand standards documents covering set up, display, checklists and success routines •  Updated remotely, ensuring all documents are kept current •  Interview forms, job descriptions, training manuals and plans •  Ability to download, email and print from the portal •  Guides on operations, managers and team meetings; team and management reviews. •  Country specific content, controlled by partner and country specific login •  Interactive training videos and guides bringing the brand to life

•  Access to E Learning modules, specific to the brand SET UP & OPERATIONS Safeguards

We will give you access to our tried and tested methods of working – used with CDG’s entire estate of 300 restaurants.

•  Food and health and safety audits from •  A complete and comprehensive set of food independent auditors at the same competitive safety procedures with food safety form rates we get from an internationally recognised templates which can be modified for the food safety standards agency local market

•  All restaurants supported with a Good To Go •  A simple to use Work Safe Health and Safety audit ensuring the right food and health system to act as a template for safer working and safety standards are in place for the within the restaurants local market •  Robust financial policies which can protect the •  Our complete Employee Relations policy to business and its revenue, to act as a template act as guidance and as a template for your for local market modification own policies SET UP & OPERATIONS Training

You will have a dedicated people team with extensive international and brand experience to support all stages of the people management process. Passionate people who will provide exceptional recruitment support and tailored learning and development tools to suit and support your teams, enabling them to deliver fantastic food and service quality, direct to the local market.

•  Assistance in planning people structures to •  Support and guidance on planning and running support the restaurant manpower plans training sessions for pre and post-opening

•  Comprehensive Management induction and training in our UK restaurants for your senior •  Supporting pre-opening training direct within the operations teams local area, with a full operational training team sent for both front and back of house operations •  Recruitment materials and structured interview processes to support the brand and market in •  The dedicated people team will assist in which you operate localising training materials to ensure that they are matched to the market SET UP & OPERATIONS People

•  A rounded suite of innovative and engaging •  A comprehensive suite of online materials •  Ongoing support from the UK people training materials covering induction, on translated to local language and bespoke to team with quarterly training reviews to the job training, group training sessions – culture and local menu offering support the ongoing development of the including full menu cook-offs, individual restaurant teams, and to continually training plans and detailed training manuals engage with our partners for all members of the restaurant team SET UP & OPERATIONS Business reviews

We will conduct quarterly business reviews, in the local market, ensuring the brand is a success.

•  Business reviews conducted quarterly based on the core vales of the business: local great brands, exceptional people, superb service, well loved restaurants and driving sales and growing profits

•  Full reviews of customer feedback on food and service quality

•  Clear objectives set and reviewed after each business review SUMMARY SUMMARY Why franchise with the Casual Dining Group?

Growth Security Become part of the fastest growing restaurant group in the UK. Established brands with proven longevity, backed by robust financial investment. A wealth of resources at your fingertips. Choice Choose from three fantastic, proven and established brands with a Reward wealth of knowledge and support behind them. Proven operating model across all brands, offering an attractive financial platform for success. Support Benefit from the group’s expertise in running restaurant brands with an experienced training team for new site openings. SUMMARY What we look for in a partner

The ideal franchise partner should be a well funded player with a good local network, long term ambitions and a strong track record in F&B. 1 2 3 4 5 SCALE F&B CASUAL NETWORK BRAND FOCUS REGIONAL You should be a large DINING EXPERIENCE Link to secure prime Passionate senior EXPANSION well-capitalised Relevant casual dining real estate locations teams, with the CAPABILITY business with the experience preferred, and ability to set up ability to deliver a The ability to develop willingness and ideally with experience secure supply chain. consistent customer and to penetrate capital to invest of successfully experience. adjacent regions. for periods of expanding similar 3-5 years. Western brands.

CDG Franchise Summary 63 Discover our brand

Iguanas.co.uk

or

Watch the brand video

PLEASE CONTACT NICK EVANS Business Development Manager

CASUAL DINING GROUP LTD 163 Eversholt Street, London, NW1 1BU, United Kingdom

T +44 (0)20 7121 3200 | M +44 (0)7471 227 148 E [email protected] W cdgfranchising.com