FINCH FLATBREADS + SPREADS

FLATBREAD TAHINA housemade sourdough ​, lemon, red pepper, toasted walnut + crudités YOGURT LEMON YOGURT CRISPS aleppo, olive oil, preserved lemon, za’atar ethiopian spiced crispy flatbread LEEK VINAIGRETTE BEET + crudités herbs, lemon feta, za’atar

1 flatbread + 2 spreads 8 | both flatbreads + 4 spreads 14 | both flatbreads + 6 spreads 20

SMALL PLATES

DATE TRUFFLES...... 9 SHABAZI FRIES ...... 8 , cashew , torn herbs harissa aioli

STUFFED GRAPE LEAVES...... 10 BAKED CHEESE ...... 13 farro, , apricot, lemon yogurt shredded phyllo, ricotta, mozzarella

TORTILLA ...... 9 BLISTERED SHISHITO PEPPERS...... 9 baked egg & potato, manchego, harissa aioli tahina, harissa

SPICED NUTS...... 6 CHICKEN KIBBEH ...... 12 peanut, walnut, cashew bulgar, chili toum, eastern

VEGETABLES + GRAINS

FATTOUSH ...... 12 ROASTED CAULIFLOWER ...... 13 heirloom carrots, frisée, -tumeric vinaigrette, berbere crips cashew butter, pickled onion, oil

BABY GREEN SALAD ...... 12 WARM GRAIN SALAD ...... 13 apple, manchego, pomegranate onions, lemon yogurt , hominy, puffed rice, lemon

BROCCOLI TABBOULEH ...... 13 BEAN TAGINE ...... 12 quinoa, tomato, garlic tahina swiss chard, pickles, harissa, tomato

SPINACH + CHEESE KICHI ...... 11 MUSHROOM “NWASSAR” PASTA...... 13 phyllo, feta, manori sunchokes, brussels sprouts, manchego

ROASTED MARKET VEGETABLES ...... 14 maitake, romanesco, sweet potato, smoked yogurt CHEF’S TASTING MENU per person...... 45 / 60

SEAFOOD + MEAT WINE PAIRING ​ per person...... 28 PERI-PERI SHRIMP ...... 17 garlic, harissa, preserved lemon, flatbread

BRAISED PORK BELLY ...... 17 CHILI-CHICKEN KEBAB ...... 16 , pickled cranberries, romanesco, peanut dukkah swiss chard, sesame yogurt, garlic streusel

LAMB RIBS ...... 18 KEBAB ...... 17 apple, radish, roasted garlic, lamb , stewed tomato, tomatillo chutney

LARGE PLATES

SHAKSHUKA ...... 24 DRY RUBBED CHICKEN ...... 26 | 38 spiced tomato, pepper, nigella, egg, flatbread muhammara, potato, zucchini

CURRIED ACORN SQUASH ...... 20 WHOLE ROASTED FISH ...... MP couscous, pecans, date tahina leek vinaigrette, rice, preserved lemon

DATE BRAISED LAMB SHANK ...... 36 NEW YORK STRIP STEAK ...... 38 warm grain salad, roasted vegetables, cucumber roasted mushroom, squash, harissa beef jus

Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

10.23.19 SPICE FINCHFINCH TO START FLATBREADS + SPREADS

FLATBREAD TAHINA A S V MUHAMMARA A C N NUT ...... 9 ...... 11 DATE TRUFFLEShousemade sourdough ​sesame, lemon, oliveGARLIC oil YOGURT red pepper, toasted walnut pomegranate, cashew+ crudités streusel, torn herbs crudite, berbere flatbread crisps GARLIC YOGURT A C D E LEMON YOGURT S D BERBERE CRISPS aleppo, olive oil, herbs preserved lemon, za’atar STUFFED GRAPE LEAVES ...... 10 SHABAZI FRIES ...... 8 ethiopian spiced crispy flatbread farro, fennel, apricot, lemon yogurt LEEK VINAIGRETTEharissa V A aioliC N BEET BORANI D S A C N V + crudités herbs, lemon feta, za’atar

BLISTERED1 flatbreadSHISHITO + 2 PEPPERS spreads 8 ...... | both flatbreads 9 + 4 spreadsBAKED 14 CHEESE | both flatbreads ...... + 6 spreads 20 13 tahini, harissa shredded phyllo, ricotta, mozzarella

SMALLSPICED NUTS PLATES ...... 6 CROQUETTES ...... 11 peanut, walnut, cashew mahon, avocado, tomatillo

DATE TRUFFLES D NUT V W ...... 9 SHABAZI FRIES A C E N SOY W ...... 8 CHARRED CARROT ...... 13 TORTILLA ...... 9 A C N pomegranate, cashew streusel, torn herbs harissa aioli add HARISSA , dried + fresh peppers 2 navy beans, crudite, sourdough flatbread baked egg & potato, manchego, harissa aioli STUFFED GRAPE LEAVES D V A C N W ...... 10 BAKED CHEESE A C N SOY W D ...... 13 farro,VEGETABLES fennel, apricot, lemon yogurt GRAINSshredded phyllo, ricotta, mozzarella TORTILLA C N A C D ...... 9 BLISTERED SHISHITO PEPPERS A S V W C N . 9 bakedFATTOUSH egg & potato, ...... manchego, harissa aioli 12 BROCCOLItahina, harissa TABBOULEH ...... 13 cucumber, green bean, tomato vinaigrette quinoa, tomato, garlic tahini SPICED NUTS A C N NUT ...... 6 CHICKEN KIBBEH W D C A N ...... 12 peanut, walnut, cashew bulgar, chili toum, eastern shawarma spices BABY GREEN SALAD ...... 12 WARM GRAIN SALAD ...... 13 apple, manchego, pomegranate onions, lemon yogurt couscous, hominy, puffed rice, lemon VEGETABLES + GRAINS BERBERE CARROTS ...... 13 BEAN TAGINE ...... 12 cashew dukkah, citrus vinaigrette swiss chard, pickles, harissa, tomatoNUT V A C N SOY FATTOUSH W C A N ...... 12 ROASTED CAULIFLOWER ...... 13 coriander cashew butter, pickled onion, herb oil heirloomROASTED carrots, CAULIFLOWER frisse, ginger-tumeric ...... vinaigrette, berbere crips 13 coriander cashew butter, pickled onion, herb oil V C N W BABY GREEN SALAD A D V ...... 12 WARMMEAT GRAIN SALAD ...... 13 apple, manchego, pomegranate onions, lemon yogurt couscous, hominy, puffed rice, lemon BAKED SAMOSA ...... 15 S V A C N BEAN TAGINE V A C N ...... 12 BROCCOLISEAFOOD TABBOULEH ...... 13 lamb & beef, sweet potato, curry yogurt quinoa, tomato, garlic tahina swiss chard, pickles, harissa, tomato

...... SOY 17 ...... D A N E W 18 SPINACHPERI-PERI + SHRIMP CHEESE KICHI A C D E N W ..... 11 MUSHROOMLAMB RIBS “NWASSAR” PASTA ...13 garlic, harissa, preserved lemon, flatbread apple, radish, roasted garlic chermoula phyllo, feta, manori sunchokes, brussels sprouts, manchego ROASTEDLITTLE NECK MARKET CLAMS VEGETABLES ...... D C A N ...... 1514 PETITECHEF’S FILET ...... TASTING MENU 23 maitake,merguez, romanesco, tomato, white sweet wine, potato, flatbread smoked yogurt charred eggplant, pomegranate onions, gem lettuce

CHARRED OCTOPUS ...... 17 CHILI-CHICKEN per person KEBAB...... 45 / 60 16 roasted mushroom, smoked squash, tomato chutney swiss chard, sesame yogurt, garlic streusel SEAFOOD + MEAT WINE PAIRING ​ MERGUEZ KEBAB ...... 17 per person...... 28 PERI-PERIFOR THE SHRIMP TABLE W A C E N SF ...... 17 lamb sausage, stewed tomato, tomatillo chutney garlic, harissa, preserved lemon, flatbread SHAKSHUKA ...... 24 BRAISEDspiced tomato, PORK peppers, BELLY nigella, NUT threeS N eggsF SOY A ...... 17 CHILI-CHICKEN KEBABSAUCES A C N ...... 16 eggplant, pickled cranberries, romanesco, peanut dukkah swiss chard, sesame yogurt, garlic streusel BAKED EGGPLANT ...... 24 HARISSA cumin, dried + fresh peppers 2 LAMB RIBS A N W ...... 18 mushroom, bechamel, garlic streusel MERGUEZ KEBAB D S A C E N ...... 17 apple, radish, roasted garlic, chermoula lamb sausage, stewed tomato, tomatillo chutney TAHINA sesame, lemon, olive oil 3 DATE BRAISED LAMB SHANK ...... 36 warm grain salad, roasted vegetables, cucumber LARGE PLATES MUHUMARA red pepper, toasted walnut 5 DRY RUBBED CHICKEN ...... 26 | 33 SHAKSHUKA E V A C N ...... 24 DRY RUBBED CHICKEN NUT A C N ...... 26 | 33 muhumara, potato, zucchini GARLIC YOGURT aleppo, olive oil, herbs 4 spiced tomato, pepper, nigella, egg, flatbread muhammara, potato, zucchini WHOLE ROASTED FISH ...... MP A C W F CURRIEDleek vinaigrette, ACORN rice, preserved SQUASH lemon ...... 20 WHOLELEMON ROASTED YOGURT FISH preserved lemon,...... za’atar 4 MP cous cous, pecans, date tahina leek vinaigrette, rice, preserved lemon

LEEK VINAIGRETTE herbs, lemon 5 DATE BRAISED LAMB SHANK W A C N ...... 36 NEW YORK STRIP STEAK A C N ...... 38 warmAdd grain sourdough salad, roasted flatbread vegetables, for cucumber $2 roasted mushroom, squash, harissa beef jus

ALLERGY KEY

CAN BE MODIFIED

nut CAN NOT BE MODIFIED

Please notify your server of any foodfood allergies.allergies. ConsumingConsuming rawraw oror undercookedundercooked meats,meats, poultry,poultry, seafood, seafood, or or eggs eggs may may increase increase your your risk risk of of foodborne foodborne illness. illness.

10.23.19 COCKTAILS BEER

WHERE THERE’S SMOKE, THERE’S FIRE ...... 13 DRAFT blanco tequila, mezcal, harissa syrup, pamplemousse OSKAR BLUES MAMA’S LITTLE YELLA PILS, longmont, co ...... 7

HANGMAN’S BEAUTIFUL DAUGHTER ...... 14 HALF ACRE DAISY CUTTER chicago, il ...... 7 bourbon, averna, orange- PORT BREWING MONGO DOUBLE IPA san marcos, ca...... 8

REST IN PETE’S ...... 14 SHACKSBURY ARLO CIDER vergennes, vt ...... 6 vodka, prosecco, preserved lemon, , , NESHAMINY CHURCHVILLE LAGER croydon, pa ...... 6 COOL AS A CUCUMBER ...... 12 CIGAR CITY MADURO BROWN ALE tampa, fl ...... 7 gin, cucumber rose syrup, lime

CROOKED STAVE IPA denver, co ...... 8 APPLE BUTTER JEANS...... 14 cognac, apple butter, , plum bitters CAN / BOTTLE

STILLWATER INSETTO SOUR baltimore, md ...... 7

CLASSIC COCKTAILS CIGAR CITY FLORIDA CRACKER WHEAT tampa, fl ...... 7

JAPANESE COCKTAIL ...... 13 EMBARK OLD MARAUDER CIDER williamson, ny ...... 6 cognac, orgeat SHACKSBURY ROSÉ CIDER vergennes, vt...... 6

CLOVER CLUB ...... 14 gin, raspberry, lemon, dry vermouth, egg white* WINE

SPARKLING REDEMPTION COCKTAILS PROSECCO ISOTTA MANZONI veneto, italy ...... 12

REDEMPTION #2 ...... 14 ROSÉ CAVA VIA DE LA PLATA extremadura, spain ...... 14 malibu, campari, grapefruit, lime

REDEMPTION #3 ...... 14 ROSÉ midori, japanese whiskey, green chartreuse, ginger, egg white* GRENACHE BLEND CHATEAU FIGUIRE, provence, france ...... 14

SANGIOVESE LA SPINETTA tuscany, italy ...... 15 FROZEN COCKTAILS WHITE WINE

...... 13 NOT SO HOT TODDY PINOT GRIGIO KELLEREI ST. PAUL’S alto adige, italy ...... 12 irish whiskey, sheba syrup, lemon

ALBARINO NESSA rias baixas, spain ...... 13 JUNGLE BIRD...... 14 dark rum, pineapple juice, lime, campari VERMENTINO POGGIO DEI GORLERI liguria, italy ...... 14

RIESLING STRUB mosel, germany ...... 15

NON–ALCOHOLIC COCKTAILS CHABLIS GAUTHERON burgundy, france ...... 16 SANCERRE DOMAINE DE HUBERT loire valley france ...... 20 N/A GRONI ...... 8 san bitter, chinotto RED WINE

BEET & BOUCHIE ...... 8 TEMPRANILLO CUNE CRIANZA rioja, spain ...... 13 ginger kombucha, beet shrub, lemon GRENACHE BLEND ONDINES cotes du rhone, france ...... 14

HIBISCUS LEMONADE ...... 5 PINOT NOIR UNCONDITIONAL willamette valley, or ...... 14

BARBERA GUIDOBERTA piedmont, italy ...... 17

BORDEAUX CHATEAU HAUT LAGRANGE pessac-leognan, france ...... 19

*Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 10.23.19