SOUP/SALAD/STARTERS (Salad Additions – Pastrami Smoked Salmon - $6, Grilled Chicken - $6, Sautéed Salmon - $12, 8oz. Flat Iron Steak - $12) Edamame – Choice of: Sea Salt | Spicy Togarashi | Applewood Smoked Salt - $6 gf Pork Potstickers – Fried, Braised Pork & Chinese Cabbage, In a Wonton Shell, with Sriracha Mayo & Thai Chili, Ramen Noodle Salad - $8 Warm Root Vegetable Salad – Sautéed Root Vegetables, Red Quinoa, Shaved Almonds, Butternut Squash Puree, Lemon Black Pepper Vinaigrette, Micro Greens - $7 gf Endive Caesar – Belgian Endive, Green Goddess Dressing, Shaved Parmesan Cheese, Herb Crouton Dust - $6 - (Add White Anchovy’s +$2) Grilled Cauliflower Steak – Yellow Curry Cashews, Local Feta Cheese, Sherry Soaked Golden Raisins, Heirloom Tomatoes, Tzatziki Vinaigrette - $8 gf Smoked Salmon Deviled Eggs – Pastrami Smoked Salmon, Fresh Lemon, Dill & Capers, Poached Chicken Egg, Smoked Paprika, Chive Aioli - $10 gf Edamame & OliveTapenade – Blended Edamame & Kalamata Olives, Sesame Tahini, Served With Fresh Vegetables, Crushed Red Pepper Oil - $7 gf House Salad – Fresh Mesclun Greens, Tomato Salsa, Shredded Asiago Cheese, Aged Balsamic Vinaigrette - $4.50 - gf French Onion Soup – Roasted Caramelized Onions, Herbed Crostini, Toasted Middlefield Swiss Cheese - $5.50 Soup Du Jour – Chef’s Daily Inspiration (Ask Server For Details) - $6
TACOS (Two per Order) Kung Pao Steak Tacos – Sesame & Ginger-Marinated Sirloin Steak, Sautéed Stir Fry Vegetables, Yellow Curry Cashews, Flour Tortilla - $9 Fish Tacos -Tempura Fried Grouper, Creamy Dill Slaw, Lemon Thyme Tartar Sauce, Flour Tortilla - $8 Short Rib & Cactus Tacos – Adobo Braised Short Rib, Fire Roasted Cactus, Roasted Potatoes, Chipotle Crema, Guacamole, Flour Tortillas - $10 Vegetarian Tacos – Organic Veggie Slaw, Edamame & Olive Tapenade, Lettuce, Tomato Salsa, Parsley Oil, Flour Tortilla - $6 Spicy Tuna Sushi Tacos – Sushi-Grade Ahi Tuna, Jalapeño, Chili Oil, Thai Chili, Daikon, Spicy Mayo, Nori Shell, Sticky Rice - $8 - gf Spicy Salmon Sushi Tacos– Marinated Salmon, Togarashi Spice, Spicy Mayo, Guacamole, Micro Greens, Nori Shell, Sticky Rice - $7 - gf Smoked Salmon Sushi Tacos – Pastrami Smoked Salmon, Pickled Veggies, Micro Greens, Green Goddess Dressing - $9 gf
HAND CRAFTED SANDWICHES & WRAPS (All Sandwiches Served with Choice of: Hand-Cut Sea Salt French Fries, Cup of Soup, or House Salad (Sub Truffle or Cajun Fries + $1) Square Burger* – Chef’s Special “New Creations Farm” Steak Grind, Caramelized Onion Demi, Tomato Jam, White Cheddar, L&T, Brioche Bun - $14 Roasted Prime Rib Sandwich* – Shaved Prime Rib, Portobello Mushroom Jerky, Roasted Garlic Thyme Aioli, Gruyere Cheese, Au Jus, French Roll - $15 Mediterranean Salmon Burger – Bay Of Fundy Salmon, Edamame Olive Tapenade, Fresh Cucumber, Feta, Tzatziki Dressing, Brioche Bun - $14 Caesar Chicken Wrap – Grilled Chicken, Fresh Romaine Hearts, Shaved Parmesan Cheese, Green Goddess Dressing, Tomato Basil Wrap - $12 Cubano – Applewood Smoked Pork Loin, House Garlic Pickles, Whole Grain Mustard Aioli, Swiss Cheese, Piquillo Peppers, Crusty Baguette - $12 Chicken Salad – Creamy Poached Chicken, Cashews, Green Apple, Red Grapes, Celery, Pita Bread - $10 Mediterranean Gyro – Grilled Pita, Roasted Gyro Meat, Feta Cheese, Cucumber Tzatziki Sauce, Tomato Salsa - $9 The Big Catch – Tempura Fried Grouper, Creamy Dill Slaw, Lemon & Thyme Tartare Sauce, Lettuce & Tomato, Brioche Bread - $12
ENTREES Asian Stir Fry – Napa Cabbage, Carrots, Root Vegetables Bell Peppers, Sticky Rice, Citrus Teriyaki Sauce (Your Choice of: Chicken, Short Rib, Shrimp, Or Tofu) - $13 Ramen Noodle Bowl - Roasted Pork & Ginger Bone Broth, Mixed Root Vegetables, 7 Minute Egg, Local Ramen Noodles - $10 (Ramen Additions – Add Chicken +$6, Short Rib +$8, Shrimp +$8, Tofu+$4) Chirashi Bowl – “Scattered Sushi Rice Bowl” Fresh Tuna, Salmon & Shrimp Sashimi, Seasoned Sesame Sushi Rice, Fresh Avocado, Cucumber, Pickled Veggies, Daikon Sprouts, Fresh Lemon, Unagi Sauce & Spicy Mayo - $14 Pork Reuben Pierogis – Smoked Pork Loin, Roasted Mushroom & Sauerkraut Pierogis, Grain Mustard Cream, Gruyere Cheese - $13 Salmon* – Pan-Roasted Bay of Fundy Salmon, Parsnip & Root Vegetable Mash, Fried Beet Chips - $16 – gf Buffalo Chicken Mac & Cheese – Smoked Chicken, Buffalo White Cheddar Cream Sauce, Cavatappi Noodles - $12
- Full Sushi Menu On Other Side – *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness GF – Denotes Can Be Made Gluten Free Upon Request
- SUSHI STARTERS - Edamame – Choice of: Sea Salt | Spicy Togarashi | Applewood-Smoked Salt - $6 - GF Miso Soup – White Miso | Dashi | Soy | Seaweed | Tofu - $5 - GF Chilled Octopus Salad - Lotus Root, Chilies, Ginger | Served on Seaweed | Topped with Ponzu Chili Glaze - $7 Creamy Crab Salad - Fresh Avocado | Creamy Sesame Crab Salad | Soy Reduction Sauce | Wakame - $7 Seaweed Salad - Marinated Seaweed | Sesame Seed | Mirin | Sticky Soy | - $6 Spicy Seaweed Salad - Chili Pepper Marinated Wakame | Sesame Oil | Daikon Sprouts | - $6
- CHEF’S SPECIALTY SASHIMI - Yellowtail Hamachi* – Green Onions | Black Lava Salt | Crushed Red Pepper Oil - $12 - GF Poached Octopus* – Red Bell Pepper | Daikon Sprouts | Applewood Smoked Salt - $12 - GF Striped Bass*–- Heirloom Tomato Jam | Aged Balsamic Pearls | Fresh Basil | Sea Salt $12 - GF Sea Scallop* –- Fresh Diver Scallop | Green Apple Mignonette | Micro Greens - $12 GF Chefs Tasting – Tastings of the Four Above - $16 GF
- MAKI ROLLS - $7 ea - NIGIRI/SASHIMI - Baconator – Applewood Bacon | Cream Cheese | Crab Stick | Thai Chili (Two Pieces Nigiri with Rice Or Two Pieces Sashimi) Tempura Shrimp Roll – Cucumber | Burdock Root | Avocado | Cilantro | Soy Reduction YellowFin Tuna (Maguro) – $6 Yellowtail Roll* – Fresh Hamachi | Bell Pepper | Scallion | Sliced Jalapeño - GF YellowTail (Hamachi) - $6 Creamy Crab – Crab Salad | Red Pepper | Scallion | Sesame Seeds White Tuna (Escolar)- $5 Chardon Roll* – Fresh Salmon | Cream Cheese | Spiced Pecans | Local Maple Syrup - GF Salmon (Sake)- $5 Ahi Tuna Roll* – Yellowfin Tuna |English Cucumber Smelt Roe (Masago) - $5 Angry Salmon* – Spicy Diced Salmon | Sriracha | Sesame Seed | Spicy Mayo - GF Sea Scallop (Hotate)- $5 Spicy Tuna* – Garlic Chili-Marinated Diced Ahi Tuna GF Poached Shrimp (Ebi) - $3.5 California – Crab Stick | Fresh Avocado Freshwater Eel (Unagi)- $5 Eel Roll – Toasted Eel | Cucumber |Unagi Sauce Mackerel (Saba) - $4 Shrimp Cocktail Roll – Poached Shrimp | Cucumber | Cream Cheese | Bloody Mary Cocktail Sauce Octopus (Tako) - $4 Herbivore – Kanpyo | Cucumber | Avocado |Radish - GF Quail Egg (Uzura) - $2 Spicy Shrimp – Poached Shrimp | Cucumber | Togarashi | Spicy Sauces GF Japanese Egg Omelet (Tomago) - $2 Steak Teriyaki Roll – Filet Mignon | Burdock Root |Scallion | Asparagus | Red Pepper | 5 Spice Teriyaki Crab Stick (Kani) - $3 Philly Roll – Cold Smoked Pastrami Style Smoked Salmon | Cream Cheese | Avocado - GF Striped Bass (Suzuki) - $6 Magic Mushroom – Marinated Shitake & Oyster Mushrooms | Cucumber | Soy Reduction Pastrami Smoked Salmon (Sake Kunsei) - $6 Spicy Scallop Roll* – Fresh Diver Scallop | Togarashi Dust | Spicy Sauces Salmon Roe (Ikura) - $6 White Anchovy - $3
Sushi Chef’s Sashimi and Nigiri Tasting Platter 10 Pieces - $22 – 15 Pieces - $32 - SPECIALTY FUTOMAKI ROLLS - Athena Roll – Wild Striped Bass | Burdock Root | Jalapeno | Avocado | Green Goddess Dressing | Parmesan Crouton Dust | White Anchovy - $16 Crazy Fungi Roll – Marinated Wild Mushrooms | Avocado | Cucumber | Topped With Enoki Mushrooms | Truffle Soy Reduction - $12 Black Widow* –Tempura Fried Soft Shell Crab |Avocado | Red Pepper | Topped w/ Spicy Tuna | Wasabi Ginger Aioli | Crispy Fried Bass Skin - $17 The Kraken Roll – Marinated Octopus Salad | Cucumber | Red Pepper | Green Onion | Topped With Citrus Guacamole | Soy Reduction - $14 Hulk Roll* – Spicy Tuna Tartare | Cucumber | Jalapeno | Topped W/ Wasabi Pea Seared Tuna | Seaweed Salad | Wasabi Mayo - $16 Black Dragon – Tempura Shrimp| English Cucumber | Topped With Toasted Eel | Avocado | Smelt Roe | Unagi Sauce - $15 Crustacean Sensation – Creamy Crab Salad | Fresh Avocado | English Cucumber | Red Bell Pepper | Smoked Salmon Aioli - $15 Crab Oscar Roll – Fresh Maryland Blue Crab Claw Meat | Red Pepper | Asparagus | Topped With Salmon Roe | Bearnaise Aioli - $16 Seafood Teriyaki* – Poached Shrimp | Red Pepper | Green Pepper | Scallion | Topped With Blazed Salmon | 5 Spice Teriyaki Glaze - $15 Sunset Roll* – Spicy Salmon Tartar |Avocado | Cucumber |Topped with Torched Striped Bass |Caramelized Navel Orange - $15 - GF P.E.T.A Roll – Sweet Squash | Organic Root Vegetables | Cucumber | Avocado | Red Pepper | Cilantro | Rolled in Soy Paper |Tonkatsu Sauce - $9 GF Rainbow* – Crab Stick | Avocado | Topped with Ahi Tuna | Salmon | White Tuna | Poached Shrimp | Maldon Salt - $14 Volcano Roll* – Spicy Tuna | Sesame Crab Salad | Jalapeno | Cucumber | Avocado | Crispy Panko Crust | Magma Sauce - $16 Bubba Gump Roll – Tempura Shrimp | Red Pepper | Scallion | Cucumber | Topped With Poached Shrimp & Avocado | Thai Chili Sauce - $15
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness GF – Denotes Can Be Made Gluten Free Upon Request Sushi Chef – Dylan Novicki