Phase One To-Go Only
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PHASE ONE TO-GO ONLY CO R ONA-BENTOS & TAKE-OUT MENU Open from 4:00pm - 9:00pm Tel: (617) 482-8868 ❀RONA-BENTOS $32 All Bentos Come with Salad SASHIMI/SUSHI Tuna, Salmon, Hamachi Sashimi CHICKEN KATSU with 3 pieces of Chef’s choice Panko Breaded Organic Chicken sushi Breast with Tonkatsu Sauce Over MAKI Rice California maki, Spicy Tuna and GRILLED TERIYAKI Salmon Avocado maki Choice of Organic Chicken Breast VEGGIE MAKI or Beef Ribeye with Teriyaki Sauce Japanese Yam maki, Japanese Over Rice Cucumber maki, In and Out Avocado Maki APPETIZERS WAGYU BEEF SLIDER TRIO MISO SOUP scallions, served with wasabi aioli $35 mushrooms, tofu & seaweed $6 GOLDEN LOBSTER EDAMAME steam or broiled$7 DUMPLINGS served with sweet SPICY EDAMAME served chilled chili vinaigrette $15 $7 GYOZA heritage pork, steam or pan fried $12 TRUFFLE EDAMAME steam or broiled $15 CRISPY VEGETABLE DUMPLINGS broccoli, PORK BELLY BUNS cucumber, edamame, shitake, carrot, scallion, red miso $18 cabbage, potato and onion $10 WAGYU BEEF TAQUITOS with ROCK SHRIMP TEMPURA fresh salsa $30 served with wasabi lemon aioli $18 NIGIRI/SASHIMI MAGURO $5/$10 SAKE $4/$9 CHU-TORO $6/$12 HAMACHI $4/$9 TORO $7/$14 SPECIALTY MAKI HAMACHI or TORO TRUFFLE seared, shrimp tempura, spicy mayo, cucumber, truffle & caviar $28 VEGETARIAN TRUFFLE avocado, yam tempura, tonburi, cucumber & truffle $20 “THE MAKI” torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce & jalapeno $23 WHITE TIGER tuna, tobiko, avocado, cucumber & white nori, wasabi lemon aioli $15 SUDACHI SEARED HAMACHI cucumber, spicy mayo, tobiko, sweet miso sauce & sudachi $18 CRISPY SALMON tempura flakes, spicy mayo, tobiko, avocado & menegi $16 SHRIMP EXPLOSION rock shrimp tempura, avocado, cucumber, white nori, potato chip & wasabi lemon aioli $25 ULTIMATE CRISPY SHRIMP shrimp tempura, crispy rice dots & unagi sauce $12 “REAL” CALIFORNIA snow crab, avocado, cucumber, mayo & tobiko $17 B52 hamachi, crabstick, avocado and tobiko. Tempura fried, rolled with rice $15 ROUTE 66 salmon, crabstick, cream cheese, avocado, cucumber, tempura fried, spicy mayo $18 JAPANESE YAM TEMPURA sweet potato tempura & kabayaki sauce $15 TOKYO SOFT SHELL CRAB soft shell crab tempura, tamago, unagi, cucumber, avocado & tobiko. Wrapped in daikon $22 ENTRÉE CHEF TING’S FRIED RICE choice of chicken, beef, or shrimp $18 SQUID INK NOODLES homemade black noodles with sautéed calamari $25 UNI PASTA homemade spaghetti noodles, shaved winter black truffles & poached egg $48 PORK BELLY RAMEN SOUP $25 .