Osteria Emilia Osteria Emilia is a place where traditional recipes meet seasonal certified organic and biodynamic ingredients. Anna Maria works closely with our local farms to choose ingredients for her kitchen.

Let us know if you are in a hurry, have any dietary requirements and if there is any other little thing we can do to improve your time here. — Autumn Menu — Autumn Menù d’autunno MENU DELA CENA that goesinto each plate ofpasta. ingredientsallow for each individual to feelappreciateat homeand thelove ethicalorganic,and biodynamic ingredients to sustainable all. These please making surethe food is created lovewith passionand by certified usinglocal, To ensure customers our walkout with the best experience,we beginby Our Food environment homestyle feel. withanItalian allowed for awiderdiningarea to helpallourcustomers enjoy anopen In 2012 we found Hills.Thenew space anewhomeonRiley Street, Surry Our Restaurant kitchen. the essentialingredients to helprecreate thelove own withintheirvery customers to bringhomeafreshly box packaged saucesandall ofpasta, via thePasta Shoplocated withintherestaurant. Thisallows for our The iscreated by chefs, someourfinest which can later bebought Our PastaShop happy customers viathe‘Laboratorio diPasta’ lab) (pasta that is sharedcontinuously organic and traditional pasta with all ourvery Pasta locatedin Bronte, in2005,first its doors opened creatingEmilia first Our History 2 OSTERIA EMILIA .

Wine pairing available Emilian dry - Badessa Spakling Malvasia di Mezzo - Campo Sangiove Romangan Dolce Frizzante Emilian Malvasia glasses) $35 (120ml 3 (whole tables(whole please) only Ask for Gf, Vegan & Kids options Gf, Vegan Ask for to seasonal change be subjet may Ingredients $59pp Dolce | Dessert tradizionale Tiramisu Italian tiramisu Traditional Insalata Arcobaleno Rainbow summer salad Strozzapreti pasta with slow cooked beef ragu with slow pasta cooked beef ragu Strozzapreti Insalata | Salad ‘Bis’ di Zucca & Tortelli di Erbette alla Crema di Tartufo (V) di Tartufo alla Crema di Erbette di Zucca & Tortelli ‘Bis’Tortelli served with Truffle sauce Cream field with Tortelli greens Tortelli of Pumpkin A Pairing al Ragu’ Bolognese Strozzapreti ‘salumi’ Primi | Pasta Antipasti | Starters | Antipasti Misti con Salumi Olio e Balsamico Pane, meats a selction of cured and balsamic with dressing E.V.O.O. bread, Sourdough Menu Via Emilia - Emilia Via Menu MENU DELA CENA (V) Vegetarian —(VG) Vegan (Please seespecialsboard for any daily options) Biodynamic BalsamicVinegarfrom Modena 24 monthagedProsciutto diParma andOrganic Parmesan CheeseD.O.Pwith Delizie diParma 2) (serves reccio Selection ofEmilianStyle Ham,SalameCase cured meatsincludingMortadella, 2) Salumi misti Emiliani(serves PolentaHouse madecrispy chips withArrabbiata served andGorgonzola sauce Polenta ealGorgonzola croccante (V)(GF) consalsaall’Arrabbiata Selection ofbruschetta oftheday Bruschette delloChef(V)(VG) Fantasia Iggy’s Bread ,Anchovies andButter Pane ,Acciughe eBurro Sourdough bread withEVOO, balsamicreduction Pane, 1-2) olio,balsamico(V)(serves Mix Olives inOilandHerbs Olive Miste Antipasti (V) —Starters

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ú Pasta (V) Vegetarian — (VG) Vegan — (VG) (V) Vegetarian Duck and truffleDuck tortelli with butter and herbs Crab and prawn tortelli with bisque reduction & lemon-herb garnish tortelli reduction with bisque and prawn Crab alle erbe con burro di Anatra e Tartufo Tortelli Beetroot and Chevre Tortelli served with Salsa Verde Tortelli and Chevre Beetroot all’Arrabbiata e Gamberetti di Granchio Tortelli Tortelli ‘vegano’ con sugo Fantasia della Chef (VG) ‘vegano’ Tortelli of the day served sauce with Chefs Potato and Cashew of Mushroom, Tortelli Vegan (V) e Caprino con Salsa Verde Rapa Rosa Tortelli ‘Bis’Tortelli di Zucca & Tortelli di Erbette alla Crema di Tartufo (V) di Tartufo alla Crema di Erbette & Tortelli di Zucca ‘Bis’Tortelli served with Truffle sauce Cream with field Tortelli greens Tortelli of Pumpkin A Pairing all’Amatriciana Rigatoni crispyRigatoni, Arrabiata, Guanciale and Prosciutto alla Chitarra with Prosciutto, organic egg yolk & parmesan yolk egg organic with Prosciutto, alla Chitarra Spaghetti al Rag Strozzapreti with slow pasta cookedrag beef Strozzapreti Pasta Emilia Durum Linguini with local fresh prawns and seafood sauce and seafood prawns Linguini with local fresh Emilia Durum Pasta Chitarra con Carbonara all’ Emiliana House made with our Porcini Mushroom sauce Mushroom with our Porcini made Fettuccine House di Mare e Fruitti con Gamberetti Spaghetti Aglio, Olio e Peperoncino (VG) Aglio,Spaghetti e Peperoncino Olio EVO garlic and served chilli, with Spaghetti (V) ai Porcini con Crema Fettuccine Anolini di Castell’Arquato in Brodo di Castell’Arquato Anolini Broth served in our organic and yolk filled Parmesan with Pasta Handmade Primi — Primi MENU DELA CENA (V) Vegetarian —(VG) Vegan Roast potatoes withRosnay organic herbs olive oilandItalian Patate arrosto alleerbe(V) capreseItalian saladwithbuffalo mozzarella andorganic fresh tomatoes Caprese conmozzarella dibufala epomodoro (V) Mixed seasonalorganic rosted vegetables Verdure alforno distagione (VG) Mixed organic leafsaladwithlemon&organic olive oildressing Arcobaleno conolioexravergineInsalata elimone(VG) &Contorni Insalate Please alsocheck for dailyspecials oftheday withseasonalsalad served fish Pesce delgiorno roasted potatoes lambwithhoney cooked Slow alforno almiele Agnello conpatate Secondi —Main

—Salads&Sides

6 34 34 10 24 14 14 OSTERIA EMILIA 7 sauces. This will allow you to re-create the love for food within your own within your food for the love to re-create will allow you sauces. This closer together. family your home, and bring Once you have enjoyed one of our delicious meals within the restaurant, enjoyed the restaurant, meals within one of our delicious have Once you by exploring of our pasta shop the world investigation your please continue and pasta to organic of our home-made, buy some guaranteed are you where Continue your Emilian experience Emilian your Continue Osteria Emilia, 0292121069 259 Riley St, Surry Hills [email protected]