FOOD

born in baton rouge, louisiana | established in salem, oregon one hundred percent of tips are split evenly between all staff

SHAREABLES SANDWICHES SPICY FRIED PICKLES 9 all sandwiches served with fries served with house-made classic ranch sub fancy fries (+2), side caesar (+2), or cup of gumbo (+4) ALLIGATOR 12 AVOCADO CLUB 12 your choice of blackened gator or fried gator. avocado on Texas toast with cheddar, fried jalapeno, tomato, served with house-made sauce romaine lettuce, and mayo | add bacon +2 LOUISIANA POUTINE 14 CHEESEBURGER* 13 a mound of fries and curds smothered quarter-pound of Oregon-raised beef, smashed and seared to a light with a scoop of our chicken & sausage gumbo char with a warm, pink center and served on a milk bun. dressed with butter lettuce, tomato, onion, pickle, mayo, BIN-YAY FRIED CHICKEN SLIDERS (3) 12 and American cheese our standard beignets, reimagined as slider buns and sandwiched around a fried chicken tender and classic add bacon +2 | sub cheddar +2 | sub grilled chicken +2 coleslaw. then covered in powdered sugar sub Beyond Meat vegan patty +4 | double cheeseburger +4 FRIED CHEESE CURDS 9 HOT BIRD 14 served with house-made classic ranch fried chicken breast tossed in Crystal , topped with pickles and coleslaw. served on a sweet bun | add bacon +2 FRIES 8 cut fresh in-house and served with our house-made dipping sauces, CLASSIC BIRD 14 and doink sauce (our house ) fried chicken breast topped with pickles, shredded iceberg lettuce, and doink sauce. FANCY FRIES 10 served on a milk bun | add bacon +2 Fresh, house-cut fries topped with parmesan cheese and shallot. Served with a POBOYS the classic Louisiana sandwich served on Gambino’s French bread, shipped in from New Orleans. all poboys come “fully dressed” with shredded iceberg lettuce, tomato, pickle, and mayo FRIED CAULIFLOWER 12 CAESAR* 8 FRIED SHRIMP 15 romaine lettuce topped with banana peppers, croutons, ANDOUILLE SAUSAGE 13 and parmesan cheese. featuring our house-made caesar dressing DOUBLE CHEESEBURGER* 17 add grilled chicken +5 ALLIGATOR (CHOICE OF BLACKENED OR FRIED) 18 HOT BIRD CAESAR* 15 gator poboy also comes dressed with house-made remoulade sauce our standard Caesar salad with Hot Bird-style fried chicken and a Hot Bird-Caesar dressing MAINS add side caesar salad (+3) KIDS LOUISIANA CHICKEN & SAUSAGE GUMBO 15 ages 12 and under. each meal comes with fries and a small soda traditional Cajun-style gumbo GRILLED CHEESE 6 SHRIMP & GRITS 18 CHICKEN TENDERS 7 shrimp with andouille sausage bits over cheese grits and a spicy CHEESEBURGER (PLAIN) 8 Cajun-style herb butter sauce | GF option available DESSERTS EXTRA SAUCES all sauces are made in-house. each +.50 BIN-YAYS (BEIGNETS) 5 our twist on the classic New Orleans pastry. a basketful of DOINK (HOUSE FRY SAUCE) deep-fried delight topped with a heap of powdered sugar RANCH KING CAKE BREAD PUDDING 5 SPICY RANCH REMOULADE HOT BIRD GARLIC AIOLI CAESAR* HOT BIRD-CAESAR* *contains raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may please inform your server of any an automatic gratuity of 18% will be added increase your risk of food-borne illness food allergies or dietary restrictions to all checks for parties of 8 or more