M.A. Previous Economics Paper I Micro Economic

Total Page:16

File Type:pdf, Size:1020Kb

M.A. Previous Economics Paper I Micro Economic M.A. PREVIOUS ECONOMICS PAPER I MICRO ECONOMIC ANALYSIS WRITTEN BY SEHBA HUSSAIN EDITED BY PROF.SHAKOOR KHAN M.A. PREVIOUS ECONOMICS PAPER I MICRO ECONOMIC ANALYSIS BLOCK 1 PARTIAL AND GENERAL EQUILIBRIUM, LAW OF DEMAND AND DEMAND ANALYSIS PAPER I MICRO ECONOMIC ANALYSIS BLOCK 1 PARTIAL AND GENERAL EQULIBRIUM, LAW OF DEMAND AND DEMAND ANALYSIS CONTENTS Page number Unit 1 Introduction to Demand Theory 4 Unit 2 Concepts of Demand and Supply 22 Unit 3 Theories of Demand 42 BLOCK 1 PARTIAL AND GENERAL EQULIBRIUM, LAW OF DEMAND AND DEMAND ANALYSIS The block opens with introduction to demand theory. Basic concepts of Demand are explained with Concept of Elasticity of Demand, Price Elasticity of Demand, Income Elasticity of Demand and Cross Price Elasticity. The unit also gives you the insight of various market forms. The second unit covers different concepts of demand and supply. Models of Demand and Supply are discussed along with Demand and Supply Curves. The general and partial equilibrium approaches are also discussed in depth. The figurative representation of the approaches is taken to give readers an easy way to understand the concepts. The third unit takes us into the domain of theories of demand. The Utility theory; Income and substitution effect; Indifference Curve; Revealed Preference; The Slutsky theorem and the Hicks Theory are discussed with price formation and discovery. UNIT 1 INTRODUCTION TO DEMAND THEORY Objectives After studying this unit, you should be able to understand and appreciate: The concept of microeconomics and relevance of Demand The need to identify or define the concept of Demand. How to define elasticity of Demand Relevance of Price Elasticity of Demand Understand the approach to Income Elasticity of Demand The concept of Cross Price Elasticity Know the other forms of Markets in context of Microeconomics Structure 1.1 Introduction 1.2 Basic concepts of Demand 1.3 Concept of Elasticity of Demand 1.4 Price Elasticity of Demand 1.5 Income Elasticity of Demand 1.6 Cross Price Elasticity 1.7 Other Market Forms 1.8 Summary 1.9Further readings 1.1 INTRODUCTION Besides Macroeconomics, the other basic way to view economics is the ―Microeconomic‖ view. This view concerns itself with the particulars of a specific segment of the population or a specific industry within the larger population of good and service providers. More importantly, from a financial standpoint microeconomics concerns itself with the distribution of products, income, goods and services. Of course it is this distribution, which directly affects financial markets and the overall value of any particular resource at a specific point in time. If there is one concept integral to an understanding of microeconomics it is the law of supply and demand. A more detailed look at supply and demand as well as how they affect price will be helpful in understanding microeconomics. Before discussing supply and demand it is helpful to understand what price is as a concept and how it relates to supply and demand. Price is essentially the feedback both the buyer and seller receive about the relative demand of a product, good or service. When the price is high then demand will be low and when the price is low demand will be high. There are two laws intrinsically related to microeconomics. These two laws are the Law of Supply and the Law of Demand. A closer look at each will illustrate how they relate to pricing and the distribution of goods and services. According to the LAW OF DEMAND, as price goes up; the quantity demanded by consumers goes down. As the price falls, the quantity demanded by consumers goes up. This law concerns itself with the consumer side of microeconomics. It tells us the quantity desired of a given product or service at a given price. The LAW OF SUPPLY concerns itself with the entrepreneur or business, which supplies the products and services. This law tells us the amount of a product or service businesses will provide at a given price. Essentially, if everything else remains the same, businesses will supply more of a product or service at a higher price than they will at a lower price. This is because the higher price will attract more providers who seek to make a profit on the good or service. By the same token a low price will not attract additional suppliers and as a result the overall supply will remain low. These two laws help to determine the overall price level of a product with a defined market. When evaluating the prices of an undefined market then another factor must be considered. This additional factor is called OPPORTUNITY COST. Opportunity cost is the relative loss of opportunity one must deal with in making a decision to invest time and money in something else. Needless to say, determining opportunity cost is very complicated and hard to evaluate in terms of economics. Opportunity Cost is also used in evaluating the net cost of any good or service currently being utilized by an individual or the market as a whole. This can be illustrated by the decision a city makes to allocate a zone of land toward public recreation in the form of a park. The opportunity cost in this situation would be the loss of revenue the city would suffer by allocating the park instead of zoning the land for industrial use. Most situations involving opportunity cost are not so clear though. The important concept to take away from opportunity costs is that for every purchasing or investing decision made there are other alternatives, which one is giving up. Therefore one is not just investing $5000 in government bonds but one is choosing to invest in bonds over funding the education of a child or of taking a vacation to the Bahamas for the entire family. Whether the investment is good or not depends on the value the family and the individual places on the alternative. These are the type of insights a microeconomic view can give the individual investor when applied correctly. 1.2 BASIC CONCEPTS OF DEMAND Supply and demand is an economic model based on price, utility and quantity in a market. It concludes that in a competitive market, price will function to equalize the quantity demanded by consumers, and the quantity supplied by producers, resulting in an economic equilibrium of price and quantity. An increase in the quantity produced or supplied will typically result in a reduction in price and vice-versa. Similarly, an increase in the number of workers tends to result in lower wages and vice-versa. The model incorporates other factors changing equilibrium as a shift of demand and/or supply. 1.2.1 Law of Demand The Law of Demand states that other things held constant, as the price of a good increases, the quantity demanded will fall. Other factors that can influence demand include: 1. Income - Generally, as income increases, we are able to buy more of most goods. When demand for a good increases when incomes increase, we call that good a "normal good". When demand for a good decreases when incomes increase, then that good is called an inferior good. 2. Price of related products - Related goods come in two types, the first of which are "substitutes". Substitutes are similar products that can be used as alternatives. Examples of substitute goods are Coke/Pepsi, and butter/margarine. Usually, people substitute away to the less expensive good. Other related products are classified as "complements". Complements are products that are used in conjunction with each other. Examples of complements are pencil/eraser, left/right shoes, and coffee/sugar. 3. Tastes and preferences - Tastes are a major determinant of the demand for products, but usually does not change much in the short run. 4. Expectations - When you expect the price of a good to go up in the future, you tend to increase your demand today. This is another example of the rule of substitution, since you are substituting away from the expected relatively more expensive future consumption. 1.2.2 Demand Curves Demand curves isolate the relationship between quantity demanded and the price of the product, while holding all other influences constant (in latin: ceteris paribus). These curves show how many of a product will be purchased at different prices. Note that demand is represented by the entire curve, not just one point on the curve, and represents all the possible price-quantity choices given the ceteris paribus assumptions. When the price of the product changes, quantity demanded changes, but demand does not change. Price changes involve a movement along the existing demand curve. Market demand is the summation of all the individual demand curves of those in the market. It is the horizontal sum of individual curves and add up all the quantities demanded at each price. The main interest is in market demand curves, because they are averages of individual behaviour tend to be well-behaved. When any influence other than the price of the product changes, such as income or tastes, demand changes, and the entire demand curve will shift (either upward or downward). A shift to the right (and up) is called an increase in demand, while a shift to the left (and down) is called a decrease in demand. In example, there are two ways to discourage smoking: raise the price through taxes or; make the taste less desirable. 1.2.3 Law of Supply As the price of a product rises, ceteris paribus, suppliers will offer more for sale. This implies that price and quantity supplied are positively related. The major factor that influences supply is the "cost of production", and includes: 1.
Recommended publications
  • Economics of Competition in the U.S. Livestock Industry Clement E. Ward
    Economics of Competition in the U.S. Livestock Industry Clement E. Ward, Professor Emeritus Department of Agricultural Economics Oklahoma State University January 2010 Paper Background and Objectives Questions of market structure changes, their causes, and impacts for pricing and competition have been focus areas for the author over his entire 35-year career (1974-2009). Pricing and competition are highly emotional issues to many and focusing on factual, objective economic analyses is critical. This paper is the author’s contribution to that effort. The objectives of this paper are to: (1) put meatpacking competition issues in historical perspective, (2) highlight market structure changes in meatpacking, (3) note some key lawsuits and court rulings that contribute to the historical perspective and regulatory environment, and (4) summarize the body of research related to concentration and competition issues. These were the same objectives I stated in a presentation made at a conference in December 2009, The Economics of Structural Change and Competition in the Food System, sponsored by the Farm Foundation and other professional agricultural economics organizations. The basis for my conference presentation and this paper is an article I published, “A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry,” in an online journal, Current Agriculture, Food & Resource Issues in 2002, http://caes.usask.ca/cafri/search/archive/2002-ward3-1.pdf. This paper is an updated, modified version of the review article though the author cannot claim it is an exhaustive, comprehensive review of the relevant literature. Issue Background Nearly 20 years ago, the author ran across a statement which provides a perspective for the issues of concentration, consolidation, pricing, and competition in meatpacking.
    [Show full text]
  • IB Economics SL Study Guide
    S T U D Y G UID E SL www.ib.academy IB Academy Economics Study Guide Available on learn.ib.academy Author: Joule Painter Contributing Authors: William van Leeuwenkamp, Lotte Muller, Carlijn Straathof Design Typesetting Special thanks: Andjela Triˇckovi´c This work may be shared digitally and in printed form, but it may not be changed and then redistributed in any form. Copyright © 2018, IB Academy Version: EcoSL.1.2.181211 This work is published under the Creative Commons BY-NC-ND 4.0 International License. To view a copy of this license, visit creativecommons.org/licenses/by-nc-nd/4.0 This work may not used for commercial purposes other than by IB Academy, or parties directly licenced by IB Academy. If you acquired this guide by paying for it, or if you have received this guide as part of a paid service or product, directly or indirectly, we kindly ask that you contact us immediately. Laan van Puntenburg 2a ib.academy 3511ER, Utrecht [email protected] The Netherlands +31 (0) 30 4300 430 TABLE OF CONTENTS Introduction 5 1. Microeconomics 7 – Demand and supply – Externalities – Government intervention 2. Macroeconomics 29 – Overall economic activity – Aggregate demand and aggregate supply – Macroeconomic objectives – Government Intervention 3. International Economics 53 – Trade – Exchange rates – The balance of payments 4. Development Economics 65 – Economic development – Measuring development – Contributions and barriers to development – Evaluation of development policies 5. Definitions 77 – Microeconomics – Macroeconomics – International Economics – Development Economics 6. Abbreviations 93 7. Essay guide 97 – Time Management – Understanding the question – Essay writing style – Worked example 3 TABLE OF CONTENTS 4 INTRODUCTION The foundations of economics Before we start this course, we must first look at the foundations of economics.
    [Show full text]
  • Veblen Preferences and Falling Calorie Consumption in India
    Veblen Preferences and Falling Calorie Consumption in India: Theory and Evidence By Amlan Das Gupta University of British Columbia Abstract Despite rapid economic growth India experienced an unexpected decline in average calorie consumption during the time span 1983-2005. This paper is an attempt to demonstrate that preference for conspicuous consumption driven by status competition within one's peer group is a significant explanatory factor for this decline. It begins by adding status seeking preferences to a dual-economy general equilibrium model, demonstrating the theoretical possibility of this idea. Next, the effect of peer group income on calorie consumption is estimated using World Bank data collected from rural India. Using these estimates it is roughly calculated that Veblen competition can account for more than a third of the missing calories. A unique source of variation in peer group income, based on caste-wise domination across villages, is used for identification. Keywords: Calorie reduction, India, Veblen goods, Caste. JEL codes D11, I 15, O12, O53 Acknowledgments: For his essential guidance and help in this project I would like to thank my supervisor Dr. Mukesh Eswaran and also my supervisory committee members Dr. Pattrick Francois and Dr. Kevin Milligan. I am also grateful for useful comments and suggestions from Dr. Siwan Anderson, Dr. Kaivan Munshi, and the participants of the empirical workshop at the University of British Columbia, especially Dr. Thomas Lemieux and Dr. Nisha Malhotra. I have also benefitted greatly from discussions with my fellow graduate students. 1 1. Introduction There is ample anecdotal evidence to suggest that status, derived from display of wealth, is an important aspect of Indian social life1.
    [Show full text]
  • Substitution and Income Effect
    Intermediate Microeconomic Theory: ECON 251:21 Substitution and Income Effect Alternative to Utility Maximization We have examined how individuals maximize their welfare by maximizing their utility. Diagrammatically, it is like moderating the individual’s indifference curve until it is just tangent to the budget constraint. The individual’s choice thus selected gives us a demand for the goods in terms of their price, and income. We call such a demand function a Marhsallian Demand function. In general mathematical form, letting x be the quantity of a good demanded, we write the Marshallian Demand as x M ≡ x M (p, y) . Thinking about the process, we can reverse the intuition about how individuals maximize their utility. Consider the following, what if we fix the utility value at the above level, but instead vary the budget constraint? Would we attain the same choices? Well, we should, the demand thus achieved is however in terms of prices and utility, and not income. We call such a demand function, a Hicksian Demand, x H ≡ x H (p,u). This method means that the individual’s problem is instead framed as minimizing expenditure subject to a particular level of utility. Let’s examine briefly how the problem is framed, min p1 x1 + p2 x2 subject to u(x1 ,x2 ) = u We refer to this problem as expenditure minimization. We will however not consider this, safe to note that this problem generates a parallel demand function which we refer to as Hicksian Demand, also commonly referred to as the Compensated Demand. Decomposition of Changes in Choices induced by Price Change Let’s us examine the decomposition of a change in consumer choice as a result of a price change, something we have talked about earlier.
    [Show full text]
  • Refuting Lancaster's Characteristics Theory.Pdf
    A REFUTATION OF THE CHARACTERISTICS THEORY OF QUALITY PETER BOWBRICK ABSTRACT This is a formal refutation of the characteristics approach to the economics of quality, which is particularly associated with Kelvin Lancaster. Many of the criticisms apply equally to other approaches to the economics of quality. Copyright Peter Bowbrick, [email protected] 07772746759. The right of Peter Bowbrick to be identified as the Author of the Work has been asserted by him in accordance with the Copyright, Designs and Patents Act. ABSTRACT Lancaster‟s theory of Consumer Demand is the dominant theory of the economics of quality and it is important in marketing. Most other approaches share some of its components. Like most economic theory this makes no testable predictions. Indirect tests of situation-specific models using the theory are impossible, as one cannot identify situations where the assumptions hold. Even if it were possible, it would be impracticable. The theory must be tested on its assumptions and logic. The boundary assumptions restrict application to very few real life situations. The progression of the theory beyond the basic paradigm cases requires restricting and unlikely ad hoc assumptions; it is unlikely in the extreme that such situations exist. All the theory depends on fundamental assumptions on preferences, supply and characteristics. An alternative approach is presented, and it is shown that Lancaster‟s assumptions, far from being a reasonable approximation to reality, are an extremely unlikely special case. Problems also arise with the basic assumptions on the objectivity of characteristics. A fundamental logical error occurring throughout the theory is the failure to recognize that the shape of preference and budget functions for a good or characteristic will vary depending on whether a consumer values a characteristic according to the level in a single mouthful, in a single course, in a meal, in the diet as a whole or in total consumption, for instance.
    [Show full text]
  • When Rhinos Are Sacred: Why Some Countries Control Poaching
    University of Denver Digital Commons @ DU Electronic Theses and Dissertations Graduate Studies 1-1-2017 When Rhinos Are Sacred: Why Some Countries Control Poaching Paul F. Tanghe University of Denver Follow this and additional works at: https://digitalcommons.du.edu/etd Part of the Environmental Studies Commons, International and Area Studies Commons, and the Political Science Commons Recommended Citation Tanghe, Paul F., "When Rhinos Are Sacred: Why Some Countries Control Poaching" (2017). Electronic Theses and Dissertations. 1314. https://digitalcommons.du.edu/etd/1314 This Dissertation is brought to you for free and open access by the Graduate Studies at Digital Commons @ DU. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Digital Commons @ DU. For more information, please contact [email protected],[email protected]. WHEN RHINOS ARE SACRED: WHY SOME COUNTRIES CONTROL POACHING __________ A Dissertation Presented to the Faculty of the Josef Korbel School of International Studies University of Denver __________ In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy __________ by Paul F. Tanghe June 2017 Advisor: Deborah D. Avant ©Copyright by Paul F. Tanghe 2017 All Rights Reserved The views expressed are the author’s own and do not reflect the official policy or position of the U.S. Military Academy, the U.S. Army, Department of Defense, or the U.S. Government. Author: Paul F. Tanghe Title: WHEN RHINOS ARE SACRED: WHY SOME COUNTRIES CONTROL POACHING Advisor: Deborah D. Avant Degree Date: June 2017 ABSTRACT Why are some countries more effective than others at controlling rhino poaching? Rhinos are being poached to extinction throughout much of the world, yet some weak and poor countries have successfully controlled rhino poaching.
    [Show full text]
  • Trade in Differentiated Products and the Political Economy of Trade Liberalization
    This PDF is a selection from an out-of-print volume from the National Bureau of Economic Research Volume Title: Import Competition and Response Volume Author/Editor: Jagdish N. Bhagwati, editor Volume Publisher: University of Chicago Press Volume ISBN: 0-226-04538-2 Volume URL: http://www.nber.org/books/bhag82-1 Publication Date: 1982 Chapter Title: Trade in Differentiated Products and the Political Economy of Trade Liberalization Chapter Author: Paul Krugman Chapter URL: http://www.nber.org/chapters/c6005 Chapter pages in book: (p. 197 - 222) 7 Trade in Differentiated Products and the Political Economy of Trade Liberalization Paul Krugman Why is trade in some industries freer than in others? The great postwar liberalization of trade chiefly benefited trade in manufactured goods between developed countries, leaving trade in primary products and North-South trade in manufactures still highly restricted. Within the manufacturing sector some industries seem to view trade as a zero-sum game, while in others producers seem to believe that reciprocal tariff cuts will benefit firms in both countries. In a period of rising protectionist pressures, it might be very useful to have a theory which explains these differences in the treatment of different kinds of trade. This paper is an attempt to take a step in the direction of such a theory, I develop a multi-industry model of trade in which each industry consists of a number of differentiated products. The pattern of interindustrial specialization is determined by factor proportions, so that there is an element of comparative advantage to the model. But scale economies in production ensure that each country produces only a limited number of the products within each industry, so there is also intraindustry specializa- tion and trade which does not depend on comparative advantage.
    [Show full text]
  • Principles of Economics1 3
    Income and working hours across time and countries Scarcity and choice: key concepts Decision-making under scarcity Concluding remarks and summary Principles of Economics1 3. Scarcity, work, and choice Giuseppe Vittucci Marzetti2 SCOR Department of Sociology and Social Research University of Milano-Bicocca A.Y. 2018-19 1These slides are based on the material made available under Creative Commons BY-NC-ND © 4.0 by the CORE Project , https://www.core-econ.org/. 2Department of Sociology and Social Research, University of Milano-Bicocca, Via Bicocca degli Arcimboldi 8, 20126, Milan, E-mail: [email protected] Giuseppe Vittucci Marzetti Principles of Economics 1/26 Income and working hours across time and countries Scarcity and choice: key concepts Decision-making under scarcity Concluding remarks and summary Layout 1 Income and working hours across time and countries 2 Scarcity and choice: key concepts Production function, average productivity and marginal productivity Preferences and indifference curves Opportunity cost Feasible frontier 3 Decision-making under scarcity Constrained choices and optimal decision making Labor choice Income effect and substitution effect Effect of technological change on labor choices 4 Concluding remarks and summary Concluding remarks Summary Giuseppe Vittucci Marzetti Principles of Economics 2/26 Income and working hours across time and countries Scarcity and choice: key concepts Decision-making under scarcity Concluding remarks and summary Income and free time across countries Figure: Annual hours of free time per worker and income (2013) Giuseppe Vittucci Marzetti Principles of Economics 3/26 Income and working hours across time and countries Scarcity and choice: key concepts Decision-making under scarcity Concluding remarks and summary Income and working hours across time and countries Figure: Annual hours of work and income (18702000) Living standards have greatly increased since 1870.
    [Show full text]
  • This Thesis Has Been Submitted in Fulfilment of the Requirements for a Postgraduate Degree (E.G
    This thesis has been submitted in fulfilment of the requirements for a postgraduate degree (e.g. PhD, MPhil, DClinPsychol) at the University of Edinburgh. Please note the following terms and conditions of use: This work is protected by copyright and other intellectual property rights, which are retained by the thesis author, unless otherwise stated. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. A CRITICAL ACCOUNT OF IDEOLOGY IN CONSUMER CULTURE: The Commodification of a Social Movement Alexandra Serra Rome Doctor of Philosophy University of Edinburgh University of Edinburgh Business School 2016 DECLARATION I declare that the work presented in this thesis is my own and has been composed by myself. To the best of my knowledge, it does not contain material previously written or published by another person unless clearly indicated. The work herein presented has not been submitted for the purposes of any other degree or professional qualification. Date: 2 May 2016 Alexandra Serra Rome ___________________________________ I II To Frances, Florence, Betty, and Angela The strong-willed women in my life who have shaped me to be the person I am today. This thesis is dedicated to you.
    [Show full text]
  • What Impact Does Scarcity Have on the Production, Distribution, and Consumption of Goods and Services?
    Curriculum: 2009 Pequea Valley SD Curriculum PEQUEA VALLEY SD Course: Social Studies 12 Date: May 25, 2010 ET Topic: Foundations of Economics Days: 10 Subject(s): Grade(s): Key Learning: The exchange of goods and services provides choices through which people can fill their basic needs and wants. Unit Essential Question(s): What impact does scarcity have on the production, distribution, and consumption of goods and services? Concept: Concept: Concept: Scarcity Factors of Production Opportunity Cost 6.2.12.A, 6.5.12.D, 6.5.12.F 6.3.12.E 6.3.12.E, 6.3.12.B Lesson Essential Question(s): Lesson Essential Question(s): Lesson Essential Question(s): What is the problem of scarcity? (A) What are the four factors of production? (A) How does opportunity cost affect my life? (A) (A) What role do you play in the circular flow of economic activity? (ET) What choices do I make in my individual spending habits and what are the opportunity costs? (ET) Vocabulary: Vocabulary: Vocabulary: scarcity, economics, need, want, land, labor, capital, entrepreneurship, factor trade-offs, opportunity cost, production markets, product markets, economic growth possibility frontier, economic models, cost benefit analysis Concept: Concept: Concept: Economic Systems Economic and Social Goals Free Enterprise 6.1.12.A, 6.2.12.A 6.2.12.I, 6.2.12.A, 6.2.12.B, 6.1.12.A, 6.4.12.B 6.2.12.I Lesson Essential Question(s): Lesson Essential Question(s): Lesson Essential Question(s): Which ecoomic system offers you the most What is the most and least important of the To what extent
    [Show full text]
  • Exploring Student Loan Personal Financial Management Decisions Using a Behavioral Economics Lens Michael J
    Walden University ScholarWorks Walden Dissertations and Doctoral Studies Walden Dissertations and Doctoral Studies Collection 2017 Exploring Student Loan Personal Financial Management Decisions Using a Behavioral Economics Lens Michael J. Wermuth Walden University Follow this and additional works at: https://scholarworks.waldenu.edu/dissertations Part of the Business Administration, Management, and Operations Commons, Finance and Financial Management Commons, and the Management Sciences and Quantitative Methods Commons This Dissertation is brought to you for free and open access by the Walden Dissertations and Doctoral Studies Collection at ScholarWorks. It has been accepted for inclusion in Walden Dissertations and Doctoral Studies by an authorized administrator of ScholarWorks. For more information, please contact [email protected]. Walden University College of Management and Technology This is to certify that the doctoral dissertation by Michael J. Wermuth has been found to be complete and satisfactory in all respects, and that any and all revisions required by the review committee have been made. Review Committee Dr. Anthony Lolas, Committee Chairperson, Management Faculty Dr. Godwin Igein, Committee Member, Management Faculty Dr. Jeffrey Prinster, University Reviewer, Management Faculty Chief Academic Officer Eric Riedel, Ph.D. Walden University 2017 Abstract Exploring Student Loan Personal Financial Management Decisions Using a Behavioral Economics Lens by Michael Jay Wermuth MBA, Embry-Riddle Aeronautical University, 1995 BS, U.S. Air Force Academy, 1983 Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Management Walden University February 2017 Abstract There is a student loan debt problem in the United States. Seven million student borrowers are in default and another 14 million are delinquent on their loans.
    [Show full text]
  • 35 Measuring Oligopsony and Oligopoly Power in the US Paper Industry Bin Mei and Changyou Sun Abstract
    Measuring Oligopsony and Oligopoly Power in the U.S. Paper Industry Bin Mei and Changyou Sun1 Abstract: The U.S. paper industry has been increasingly concentrated ever since the 1950s. Such an industry structure may be suspected of imperfect competition. This study applied the new empirical industrial organization (NEIO) approach to examine the market power in the U.S. paper industry. The econometric analysis consisted of the identification and estimation of a system of equations including a production function, market demand and supply functions, and two conjectural elasticities indicating the industry’s oligopsony and oligopoly power. By employing annual data from 1955 to 2003, the above system of equations was estimated by Generalized Method of Moments (GMM) procedure. The analysis indicated the presence of oligopsony power but no evidence of oligopoly power over the sample period. Keywords: Conjectural elasticity; GMM; Market power; NEIO Introduction The paper sector (NAICS 32-SIC 26) has been the largest among the lumber, furniture, and paper sectors in the U.S. forest products industry. According to the latest Annual Survey of Manufacturing in 2005, the value of shipments for paper manufacturing reached $163 billion or a 45% share of the total forest products output (U.S. Bureau of Census, 2005). Thus, the paper sector has played a vital role in the U.S. forest products industry. However, spatial factors such as the cost of transporting products between sellers and buyers can mitigate the forces necessary to support perfect competition (Murray, 1995a). This is particularly true in markets for agricultural and forest products. For example, timber and logs are bulky and land-intensive in nature, thus leading to high logging service fees.
    [Show full text]