Raw Bar Steaks Raw Oysters * 14 Reserve Angus Reserve Bone-In Angus W&H Mignonette Sauce, Ribeye | 16 oz 31 Ribeye | 18 oz Frenched 44 Shrimp Cocktail 17 N.Y Strip | 14 oz 31 Kansas City Strip | 18 oz 46 Filet Mignon 8 oz 32 Filet Mignon 14 oz 45 Crab Louis 18 | | Blue Crab, Asparagus, Hard Boiled Egg, Cucumber, Tomato, Thousand Island Dressing Signature Cuts For Two Tuna Poke 14 * Porterhouse | 40 oz - 88 Sushi Grade Tuna, Ginger, Cucumber, Sesame Tomahawk Ribeye | 40 oz - 93 W&H Lobster Cocktail 21 Well Marbled for Peak Flavor , Cocktail Sauce Chateaubriand | 16 oz - 64 Seafood Tower * Small 70 / Large 110 Béarnaise Sauce and Bouquetière Maine Lobster, Jumbo Shrimp, Oysters, Mussels, Blue Crab, Sweet Pepper, Cocktail Sauce, Mignonette, Remoulade The William & Henry Steak | 22 oz - 58 40-Day Dry Aged Bone-In Ribeye Our #1 Choice Wet Aged for 20 Days then Dry Aged for 20 Days to Our Specifications Appetizers Toppings Sauces - 3 each Blue Crab Cakes 18 & Sweet Corn , Remoulade Artisanal Blue • Blackened • Au Poivre Béarnaise • Horseradish Crème Fraîche • Diane Broiled Garlic Fromage • Peppercorn Filet Tips 12 Oscar Style - Aspargus, Béarnaise, 1/4 lb Blue Crab - 9 Garlic and Chilies • Housemade Seasoned with Black Truffle, Wild Mushrooms, Garlic, Grilled Pita

Fried Atlantic Calamari 16 Peppadews, Pecorino Cheese, Sriracha Three-Course Prix Fixe

Button Mushrooms 15 39.95 Stuffed with Crab, Oven-Roasted, Topped with Truffle Oil First Course Beef Carpacio J* 16 Choice of: Arugula, Pine Nuts, Parmesan Cheese, Finished with Truffle Oil W&H Steakhouse Jumbo Shrimp * 17 Spring Mix, Tomato, Red Onion, Chopped Egg, Garlic-Lime with Roma Tomatos Herbed Croutons, Choice Of Dressing Baby Wedge Of Iceberg Mussels Diavolo 14 Crisp Smoked Bacon, Crumbled Bleu Cheese Pei Mussels, Chilies, Tomatoes, Garlic Onion, Tomato Seared Hudson Valley Foie Gras 19 Main Course Fig Jam, Herbed Crostini Choice of: Petite Filet│8 Oz Soups & Roasted Breast Of Chicken Asparagus, Cipollini Onions New England Clam Chowder 8 Wild Mushrooms, Pan Sauce

French Onion Soup 9 Shrimp De Jonghe Served Over Angel Hair Pasta Classic Caesar Salad 10 Romaine Hearts, Parmigiano, White Anchovies, Herbed Croutons Desserts Choice of: W H Steakhouse Salad 9 & Creme Brulee Spring Mix, Tomato, Red Onion, Chopped Egg, Herbed Croutons, Choice of Dressing Flourless Chocolate Torte

Wedge of Iceberg 10 Crisp Smoked Bacon, Crumbled Blue Cheese, Onion, Tomato Chops & Such Burrata with Tomato 10 Fresh Tomato, Creamy Burrata, Balsamic Drizzle Double Cut Lamb Chops | 20 oz 39 Oven Roasted, Served with Mint Arugula & Prosciutto J 9 Crisp Prosciutto, Baby Arugula, Candied Walnuts, Roasted Breast of Chicken 26 Goat Cheese Crumbles, Raspberry Asparagus, Cipollini Onions, Wild Mushrooms, Pan Sauce

Chop Chop 11 Double-Thick Pork Rib Chop | 14 oz 28 Chopped Romaine, Iceberg, Tomato, Red Onion, Green Olives, Cucumber, Bone-In Pork Rib Chop with Roasted Red Pepper Salsa Blue Cheese, Italian Vinaigrette Seafood Signature Sides Whole Maine Lobster Market Price Spicy Broccolini 8 Whipped Potatoes 8 Drawn Butter

Faroe Island Salmon 28 Grilled Asparagus 11 Loaded Gnocchi 9 Honey, Garlic Parmigiano, Lemon Vinaigrette Bacon, Cheddar, Scallions Parmesan “Tater Flats” 8 Blackened Ahi Tuna 28 With Truffle Oil Brussels Sprouts 9 Lemon, Toasted , , Hot Pickled Ginger Prosciutto, Garlic Balsamic Wild Mushrooms 8 Chilean Sea Bass 38 With Garlic Fried Henry Potatoes 8 Lemon Butter, Lemon Zest, Cracked , Whole Caper Twice Cooked Creamed Sweet Corn 8 Shrimp De Jonghe 26 Pecorino, Cream, Butter, Salt & Pepper Over Angel Hair Pasta Loaded Jumbo Baked Potato 9 Sauteed Spinach 8 Sour Cream, Chives, Cheddar Cheese, Lobster Fra Diavolo 28 Baby Spinach, Garlic, Salt & Pepper Bacon, Butter Over Linguini, Tomato, Garlic, Chilies

Rare Cool Red Center | Medium Rare Warm Red Center | Medium Warm Pink Center | Medium-Well Slight Pink Center | Well-Done No Pink, Cooked Throughout

Gluten free options are available upon request A gratuity of 20% will be added to parties of seven or more and to tables with three or more separate checks. * Consuming raw or undercooked steak, salmon, or eggs may increase your risk of foodborne illness. J Contains nuts

June | 2019