Cocktail proposals
Cocktail 3 pieces p.p. Cocktail 4 pieces p.p.
Mini monkfish tournedos Mignon with marinated Fjord trout with raisins and soft corn and quail egg
Lukewarm roast beef with sea salt Steamed codfish millefeuille and smoked potato croquette with salad and spicy yoghurt
Mignon with pumpkin mustard Roasted guinea fowl breast with mushroom timbale and amaretti
Mignon with brie mousse and Scorzone truffle
CHF 12.- p.p. CHF 16.- p.p.
Cocktail 5 pieces p.p. Cocktail 6 pieces p.p.
Mignon with goose liver paté Smoked salmon terrine with green apple and leek and kumquat chutney Lukewarm octopus with potatoes and Taggia olives Crème brûlée with river prawn and fennel “Beccafico” anchovy skewer
Squid tempura Grilled, lacquered beef cube with BBQ sauce with violet courgette and crispy sugar peas
Mini hamburger of raw Fassone beef Basil Bavarian cream with Savoy ham
Pumpkin and hazelnut cream soup Fried dumpling with goose salami
CHF 24.- p.p. CHF 20.- p.p.
Our sommelier suggests the following labels to accompany your aperitif: 70 cl 150 cl
Prosecco Bellussi DOCG Bellussi, Valdobbiadene CHF 55.-- 115.-- Franciacorta Brut, DOCG C. Ziliani, Provaglio d’Iseo CHF 65.-- 130.-- Franciacorta Brut Alma Gran Cuvée DOCG Az. Agr. Bellavista, Erbusco CHF 80.-- 170.--
Laurent Perrier Brut Tours-sur-Marne CHF 130.-- Roederer Brut Premier Reims CHF 130.--
Fresh orange juice jar 1 lt CHF 38.-- Mineral water with / witout gas bottle 75 cl CHF 9.---
Menu proposals – Autumn & Winter
Menu 1 Menu 2
Salad composition with apple chutney Sea bass and vegetable terrine and quail breast with green bean salad
Risotto with Castelmagno cheese Ravioli with aubergines, and sautéed pear basil ratatouille and red pesto
Monkfish medallion with fennel, Guinea fowl breast with morels sweet pepper, courgette and mint ratatouille and Champagne cream
Fig tartlet with pistachio ice-cream Candied pear with nougat foam and candied red currant and dark chocolate
4-course menu at CHF 95.- per person 4-course menu at CHF 100.- per person
Menu 3 Menu 4
Duo of sautéed prawns with fennel, Lobster delicacy celery cream, dried tomatoes and field salad with mixed salad, exotic fruit and basil sherbet
Piedomentese “Plin” ravioli with artichokes, Agnolotti with burrata, anchovy sauce homemade ricotta and herb cream and tomatoes
Oven baked gilthead with chards, Steamed pikeperch fillet, raw late tomatoes and beans scented with citrus fruits, fennel
Coffee parfait Double quail breast with mushrooms with rosemary plums on apple and cinnamon jam
Hazelnut and lemon mousse 4-course menu at CHF 110.- per person with caramel ice-cream
5-course menu at CHF 115.- per person
Menu 5 Menu 6
Sautéed rooster breast Wild “Gravlax” salmon slices with winter potato in roasted pine nut waffle with rocket and almond chips
Cep mushroom soup Risotto with sheep ricotta, with rye bread crumbs and puffed rice prawn and Scorzone truffle
Irish lamb rack in coriander crust Lacquered duck breast with figs with pink pepper and tapenade and red currant sauce
Chestnut meringue with tangerine sauce Sweet Java cocoa temptation and brittle with latte macchiato mousse
4-course menu at CHF 95.- per person 4-course menu at CHF 100.- per person
Menu 7 Menu 8
Fassone beef tartare with courgette salad, Duck liver roll with Passito jelly almonds and mint and brioche
Bretagne lobster bisque Tortelli stuffed with prawn and leek with crescenza cheese on perfumed lemon cream
Oven baked veal tenderloin with herbs Char fillet in escabeche and seasonal sides with winter vegetables
Braised quince with Barolo sauce Beef tenderloin with rosemary butter, and glazed chestnuts potato and hazelnut millefeuille
Puff pastry stuffed with ricotta and almonds, 4-course menu at CHF 110.- per person grape sherbet
5-course menu at CHF 115.- per person
Vegetarian menu 1
Candied leek “cannelloni” with ricotta, hazelnuts and lemon
Agnolotti with mushrooms, carrots and mountain herb cream
Aubergine skewer with savoy cabbage and olive tapenade
Spicy tofu pojarski with potato rösti and topinambour cream
“Marquise” with extra dark chocolate and sea salt
4-course menu at CHF 78.- per person 5-course menu at CHF 88.- per person
Vegetarian menu 2
Beetroot carpaccio, crescenza cream and crunchy vegetables
Cauliflower and orange soup with almond chips
Risotto with smoked provola cheese and sautéed pear
Winter mushroom quiche with bitter salad
Wild berry gratin with chocolate and Kirsch ice cream
4-course menu at CHF 78.- per person 5-course menu at CHF 88.- per person
Prices per person, Vat included, beverage excluded
In order to guarantee our standards of quality and service, we kindly ask you to choose the same menu for the whole group.