Welcome to VEDA
VEDA comes from the Sanskrit word “vid,” meaning “to know." VEDA is "knowledge" or "wisdom." Here, we celebrate Eastern and Western cultures and ingredients, bringing them together into a menu that is meant to be shared. We serve comfortable vegetarian food with the philosophy of always using noble products and treating them with passion and care.
SHORT EATS SALAD - SMALL OR LARGE SIDES/DIPS
Nepalese ricotta and spinach momos 88 Everyday herb green salad 78 Hummus (gf,v) 68 with smoked chilli, tomato achaar (HM) with avocado and pickled carrot, yoghurt herb ranch dressing (gf) Steamed rice (v) 38 Pani puri, potatoes, 78 spicy tangy water (gf,v) Soba noodle salad with shredded cabbage, 78 / 125 Sweet potato fries (v) 58 carrot, ginger and shallot dressing (v,HM) Add ons: Paniyaram with coconut 68 Substitute with rice noodle (gf) and tomato-tamarind sauces (v) Dried oregano, mint, feta +10 Za’atar roasted carrots with kale, served with lemon wedge Twice cooked Brussels sprouts, 68 78 / 125 quinoa and blood orange, ginger, Sriracha mayo (gf,HM) Kimchi, melted cheese +10 maple dressing (gf,v,HM)
BOWLS - SMALL OR LARGE NAAN TARTINE DESSERTS
Miso soy ramen soup with Asian greens, 128 Cashew cheese, halloumi cheese, 138 Fig cheesecake, caramel sauce (v) 70 tofu, pickled egg (HM) confit cherry tomatoes, honey *contains nuts Substitute with rice noodle (gf) or Kimchi (v) Mozzarella, parmesan, gouda, 98 Beetroot halva 70 Manchego, chunky tomato sauce Frozen yoghurt Red lentil dahl, Greek yoghurt (gf,HM) 78 / 125 Served with steamed rice MAINS - SMALL OR LARGE Paysam (v,gf) 70 Substitute with coconut yoghurt (v) Rice noodle, dried fruits Baked aloo gobi (gf,v,HM) 90 / 155 VEDA new world congee (gf,v,HM) 68 / 98 Semolina cake 70 Cauliflower with crispy potatoes and curry Brown rice and quinoa congee, with Pistachio ice cream Choice of half or whole cauliflower spicy oil, shiitake, kale chips Homemade semolina potato gnocchi, sautéed 165 SOUPS spinach, Grana Padano and crispy kale Daily soup 78 Appam with vegetable stew, coconut milk (v) 75 / 118 Lentil soup, carrots, 78 Corn khichdi with wild mushroom curry, 85 / 138 feta and oregano (gf) turmeric, garam masala, green peas (gf) We only use Himalayan salt and Jaggery sugar
(gf) gluten free (v) vegan (HM) Hetty McKinnon All prices are subject to 10% service charge
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