Kids’ Game Day Charcuterie Board

INGREDIENTS 3/4 cup Betty Crocker™ Rich & Creamy rainbow chip frosting 1 box (8 oz) Betty Crocker™ fruit flavored 2 tablespoons Betty Crocker™ rainbow sprinkles snacks, any variety 2 tablespoons raisins 1 box (8 oz) Betty Crocker™ Fruit Roll-ups™ 2 pouches Nature Valley Sweet and Salty Nut chewy fruit flavored snacks (6-ct) Granola Bars, Dark Chocolate Peanut and 2 navel oranges, peeled and sectioned Almond 15 CT, unwrapped and quartered 1 small apple, thinly sliced 1 cup Bugles™ original corn snacks 1/2 cup halved grapes 1 cup animal crackers 1 cup yogurt-covered pretzels 1 cup mini vanilla wafer cookies 1 cup banana chips 1 cup pretzel sticks INSTRUCTIONS 1 bar (1.55 oz) milk chocolate, in bite-size pieces 1: Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter. 2: In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter. Decoratively arrange remaining ingredients on platter. Serve immediately.

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