SEPTEMBERI OCTOBER 2015
Atriptothe PUMPKIN PATCH Season for SOUP
Testing for County fairs Water boast great Quality entertainment for any day
Call to subscribe 269.651.5407 FROM THE EDITOR Candice Phelps September/October 2015 Volume 8 Number 4 e have the longest freshwater shoreline in the world, we hold claim to more than 11,000 inland lakes and no matter where Publisher Wyou stand in our great state, you are never more than 85 miles Daniel Tollefson from the shore of a Great Lake. Michigan is truly a world of wonder. For those on social media Managing/Design Editor sites, you’ve most likely read posts about the things that make Candice Phelps Michigan “unique.” The lists are eye-opening, even for those who have lived their entire lives in the Wolverine state — which, by the way, is Contributing Writers no longer home to any wolverines. Rosalie Currier Eric Weaver, a Michigan native, created the website David Farr www.michigannative.com. There you can find great information about Christy Hart-Harris our state, as well as a “dictionary” of terms that seem to only relate to Laura Kurella Michigan and its residents. Dick Magee Here are just a few of the terms, taken from Weaver’s website, Michelle Patrick we Michiganders use frequently. It seems others find them strangely Don Reid odd: Jef Rietsma I Crick: Creek. Troy Tennyson I Davenport: Sofa. I Dethaw: to thaw or de-ice. “I gotta go dethaw my snowmo- Regional Advertising Director bile.” Lisa Vickers I Doorwall: a sliding glass door. This really is a weird one. I Euchre: a card game which is popular in Michigan and seem- Advertising Manager ingly, no where else, except maybe parts of Ohio. Joe Debiak I FIPs: for those who live in southwestern Michigan towns, an acronym for tourists from Illinois: “Friendly Illinois People.” Advertising Representatives I Geez-o-pete!: Related: "Geez-Louise!" A Michigan expletive for Justine Angel polite company, having something to do with Jesus and St. Peter. Reinette Arbogast I Glovebox: U.S. equivalent: glove compartment. Do you sup- Judy Broadworth pose that, at one time, people actually kept gloves in it, instead of nap- Sheila McCrea kins, Altoids, and tire pressure checkers? Taw n ey S t e re t t I A Good One: a good day. Proper Michigan etiquette is to say Todd Ware “have a good one!” I How ‘zit goin’? In other parts of the world, the equivalent of Graphic Artists “what’s up?” or “how are you?” Brandie Hambright I Kiddycorner: Kitty-corner. Elsewhere in the U.S.: catty-corner. Courtney Hambright I Lookit! Sometimes, we, uhh, have a tendency to end sentences Carla Ludwick with a preposition, like. Sandy Mielcarek I Party Store: U.S. equivalent: liquor store. I The Plant: any factory (usually automotive). Shoreline is published by the I SecretariahState: U.S. equivalent: Department of Motor Sturgis Journal, 209 John St., Sturgis, MI, Vehicles. a GateHouse Media newspaper. I Trolls: people from the Lower Peninsula, who, in the minds of email: [email protected] Yoopers, live “under the bridge.” (269) 651-5407 (800) 686-5653 Copyright © 2015 We may have a unique was of expressing ourselves in Michigan, but there’s no mistaking the beauty of our state, especially in the fall. Sit back, take it all in and enjoy this issue of Shoreline.
Page 4 Shoreline September/October NAVIGATION 2015 COVER 22 20 HIGHLIGHTING THE TREASURES OF ST. JOSEPH COUNTY THE SEASON FOR SOUP
PUTTING TOGETHER A STONE SOUP COOKOUT 12
LOCAL VINEYARDS, 25 34 UNIQUE VINTAGES LEARNING ABOUT LAKE ECOLOGY 16 WELCOME TO ZIMMYVILLE 26 34 PUMPKINS: FIRE ASTAPLE PATROL OF AUTUMN ON LOCAL MONITORING LAKES WATER QUALITY
Page 8 Shoreline CALENDAR September 6 THREE RIVERS HARMONY FEST 19 APPLE FESTIVAL 9 a.m.-4 p.m. downtown Coldwater 7 LABOR DAY 20-26 ST. JOSEPH COUNTY 12 GRANGE FAIR County fairgrounds, STURGIS Centreville TOY RUN
12 23 UNION CITY FIRST DAY HERITAGE DAYS OF AUTUMN Featuring crafts, a car show, Riverside Cemetery tour and more 26 JOHN MICHAEL MONTGOMERY 12 IN CONCERT CONSTANTINE Shipshewana Event Center HARVEST FESTIVAL Shipshewana, Ind. Rib cookoff and more, downtown Constantine
Page 10 Shoreline CALENDAR October 3 TREASURES OF 22 ST. JOSEPH COUNTY MICKEY GILLEY Dinner and drinks at Shipshewana The Local and coffee, Event Center dessert and a mystery at Shipshewana, Ind. the historical St. Joseph County courthouse in Centreville trchamber.com 24-25 PUMPKIN TRAIL RIDE Little River Railroad, 11 Coldwater. Every Saturday and THREE RIVERS Sunday in October FALL COLOR TOUR (517) 279-7687 trchamber.com 24-25 12 HAUNTED TEMPLE Last two weekends COLUMBUS DAY of October (Friday & Saturday) Masonic Temple, Coldwater (517) 278-3079 16-18 THE ADVENTURES 31 OF RIKKI HALLOWEEN TIKKI TAVI Halloween parades in Bronson, Tibbits Opera House, Coldwater Coldwater and Quincy
Shoreline Page 11 Wine
VineSTORY AND PHOTOS BY TROY TENNYSON urning fruit into wine is a complex process requiring patience and inventiveness. TAnd just across the state line near Fremont, Ind., are two locally-owned vineyards creating their own unique vintages. Pam and Larry Satek have operated a commercial vineyard in Angola, Ind., since 1992 when they decided to take an old apple orchard purchased by Pam's great-grandfa- ther in 1915 and turn it into a vineyard. At the time, they sold grapes to other Indiana wineries with the idea of eventually opening a winery as a “retirement” business. After years of planning, Satek Winery opened in 2001 with 12 wines released during the first season. Since then, Satek Winery has expanded its vineyard format from its original two acres to four, and now grows a variety of grapes onsite, including DeChaunac, Steuben, Seyval Blanc, Vidal Blanc, Marechal Foch and Golden Muscat. The winery also contracts with several local growers, purchas- ing grapes from throughout the region. Less hardy varieties that strug- gle to grow in the surrounding climate are bought from neighboring states. Today, Satek Winery is home to more than 25 different wines, ranging from dry and semi-dry wines, to semi-sweet and sweet wines. Satek’s top seller is 101 Lakes Red, a semi-sweet red wine, chocked full of intense concord character. It’s a wine that is not only delicious, but outsells their next top three wines combined. Satek Winery has garnered several awards, including the 2014 French American Wine of the Year at the Indy International Wine
Page 12 Shoreline Competition with their Satek Winery Kreibaum Bay Larry's Hours: 10 a.m.-6 p.m., every day except Easter, Thanksgiving, Luscious Red from 2013. The Christmas and New Year’s Day. award-winning wine is a her- Contact: (260) 495-9463 itage-style dry red wine, Online: www.satekwinery.com. blended with a variety of Satek Winery can also be followed on Twitter, YouTube, Indiana grapes — most Instagram and Facebook. notably the Chambourcin. Satek has been chosen Briali Vineyards as Best in Class at the Indy Hours: Noon-6 p.m. International Wine Monday through Thursday; Competition 15 times over 10 a.m.-6 p.m., Friday through Sunday. the course of the last decade, Contact: (260) 316-5156 including three separate Online: brialivineyards.com wines in the 2014 competi- tion. Just a few miles away, Briali Vineyards can be found on the rolling hills of Country Meadows Golf Course in Fremont, Ind. Astrongdedicationto environmental care and respect for nature led long time friends and business
Shoreline Page 13 The tasting room at Briali Vineyards partners, Brian and Alicia Moeller, to join together in planting and nurturing 13 differ- ent varieties of grapevines using biodynamic techniques — an advanced from of organic farming. By using eco-friendly practices in the vineyard, they found success in cultivating superior fruit. Crafting great grapes into qual- ity wine led to the opening of Briali Vineyards and Winery in the fall of 2012. Briali is a small winery, filled with dark wood and an old school charm. Briali Vineyards specializes in dry red wines, which are some of the best in the area, due in large part to the Moellers and their studies in California regarding the wine-mak- ing process. Briali features two semi-sweet to sweet wines that prove to be best sellers. Niagara, a 2014 vintage, is a sweet white wine that features Michigan grown grapes, while the Dragon's Red Wine is a sweet, jammy red wine, that is “unapologeti- cally, unpretentiously yummy.”
Page 14 Shoreline between set dates five times a year. Though he could do the work by himself, Shafer said it’s much easier having his wife nearby, as the numbers he reads Keeping tabs on can be verbally passed on and are recorded in a well-worn note- book they’ve been using for more than the past decade. The state relies on the information to maintain data on a lake’s progression from mesotrophic to eutrophic. The latter state is less desirable from a water-quality standard and is exac- erbated by the presence of septic tanks as well as fertilizer run- off from farms and yards, Shafer said. Some of the data Shafer collects is recorded online, while WATER other samples must be delivered in person to a state office off D Avenue north of Kalamazoo. At the end of a calendar year, all the data Shafer and his counterparts across the state have accumulated is tabulated and made available through the DEQ’s website. Shafer said based on what he has seen, Fishers Lake isn’t in perfect health but it remains well enough to support the residences around it and Quality recreation activities on it. “And it probably will be for a long time,” he said. Asserting his own opinion, however, Shafer said the lake’s health is compromised by the use of seawalls and the lack STORY AND PHOTOS BY JEF RIETSMA of a sewer-treatment system. Both matters, he said, have been and will always be touchy subjects amongst Fishers Lake resi- ith a workbag full of tools, aquatic instruments, a notepad and an assort- dents. ment of odd devices, Eric Shafer looks as if he’s on a scavenger hunt “We’ve been here 30 years and it’s a beautiful, spring-fed when boarding his pontoon boat at his Fishers Lake residence. W lake that hasn’t really shown me any noticeable changes in the As his wife, Georgina, backs the boat away from the dock at their Lockport 13 years I’ve been doing the testing,” he said. “I hope it can Township residence, Shafer sorts through the bag and double checks that he has maintain this level of quality for generations to come.” everything. Testing started in 2002 when he was president of the lake About 10 minutes later, they are at the deepest part of the lake. Shafer association, but Shafer said he did not inherit the job until three moves toward the bow and starts a series of tests that will keep him engaged for years later. The testing costs the lake association $217 annually at least the next 20 minutes. and Shafer always gives a summary at its annual meeting. The work Shafer performs is actually a battery of tests to gather data about the lake and its water quality. It is performed according to the Cooperative Lakes Online: www.micorps.net Monitoring Program guidelines as part of the Michigan Clean Water Corps, under the Michigan Department of Environmental Quality. Shafer said his work is through a volunteer partnership for Michigan’s inland lakes. He has done the testing for Fishers Lake since 2002. Shafer noted there are 200 lakes in the state and five — Fishers, Corey, Klinger, Perrin and Portage lakes — in St. Joseph County that have people who do the testing. “What we’re doing here is establishing long-term information, and one year of information provides a snapshot,” he said. “But several years of data when pieced together can start to reveal some pretty solid information. It’s all about what quantity of nutrients are loading into the lake.” One of the more critical tools provided to Shafer is called a Secchi disk, a device named after its creator, an Italian professor who tested waters in Mediterranean bays in the late 1800s. Attached to a tape measure, the gauge allows Shafer to take water clarity readings at various depths. Shafer uses another tool, a probing device that provides a digital readout, for an idea of phosphorous levels. Phosphorous, of course, produces algae, which compromises water clarity. Other measures Shafer takes provide data on chlorophyll, dissolved oxygen and temperature. He said some tests are performed just twice a year, others are conducted every two weeks. Meanwhile, chlorophyll readings are to be taken Eric Shafer performs a battery of tests to gather data about Fishers Lake and its water quality.
Page 16 Shoreline Shoreline Page 17 Volunteers needed to collect water samples STORY AND PHOTO BY JEF RIETSMA encourages anyone interested to contact her. She said two county school districts are The St. Joseph County Conservation already taking advantage of the surveys and District is looking for volunteers to assist with a making an ecology lesson out of them. Students collection-and-documentation project taking from Burr Oak are committed to working the place on various dates over the next month. stretch of the Prairie River, while Three Rivers Carolyn Grace, executive director of the students will man a portion of the St. Joseph Centreville-based agency, said help is needed to River, Grace said. collect and identify microorganisms that will be Her counterpart in Cass County, Justin taken from water samples in nine different Miller, will take samples in the Cass County por- spots in four rivers and one creek. tion of the Rocky River. The collections must take place between “It’s the first time we’ve ever done this Sept. 15 and Oct. 15 in a 300-foot stretch of kind of a survey and we were able to get a start- water. The collections do not need to occur up grant from the Great Lakes Commission to simultaneously. purchase mainly some equipment we’ll need,” Carolyn Grace shows a “There are some other details that we can she said, adding the grant was just shy of collection net used to explain to anyone interested, but basically $4,000. “What I like about this is how it can be collect microorganisms we’re looking to identify the various organisms used as a teaching tool … as a former teacher, I from water samples. in the water, which will give us a clue to the find this a very exciting opportunity.” water quality of our rivers and creeks,” Grace said. “This isn’t She said supplies will be provided, and participants will something being done in response to a problem, thankfully.” have to collect water samples at various points in each water- The waterways are: the St. Joseph, Portage, Rocky and way. Prairie rivers, and Spring Creek in Nottawa Township. Grace Grace can be reached at 467-6336, ext. 5. The agency’s said the work dates have not yet been identified, but she website is: www.stjoecountycd.com.
Live entertainment, trivia, karaoke, 13 taps, MI craft beer flights & more!
116 W Main St • Centreville, MI • 269-467-3213 Hours: Monday - Thursday 11am to 11pm Friday & Saturday 11am to 1am • Sunday Noon to 9pm
Page 18 Shoreline DOCKSIDE DINING Laura Kurella
any mesmerizing tales are spun to make childhood a bit more interesting and entertaining. However, time for such Mfolklore wanes as adulthood creeps in, leaving us less and Season for less room for frolic to reside. “Not for us,” said Karin Malesh of Sturgeon Lake in Colon. “Our group is always looking for ways to add in some childhood antics whenever we can. We already have a Welcome Back Summer party, a Pontoon Progressive Potluck Party, a Christmas party and a STONE Spring Tea party so, we decided that we needed something for autumn as well. That’s when I suggested a Stone Soup Party.” The stone soup idea is perfect because it begins with a stone being placed at the bottom of a cauldron. Then the beef base, meat, SOUP spices and V-8 juices are added. Page 20 Shoreline Stone Awesome Apple Dip (Vegetable) Soup By Linda Held By Karin Malesh 2 cups brown sugar brown sugar and condensed milk until sugar is 1 1/2 pounds boneless beef 14 ounces sweetened condensed milk dissolved. Remove from heat and add butter and chuck roast, cubed 1/2 cup butter vanilla. Stir until smooth then chill. In a deep dish 1 Tbsp. oil 1teaspoonvanilla or pie plate, spread the cheese out to form an 2 cups water 8ouncescreamcheese even layer then pour caramel sauce over. Sprinkle 4cupsV-8(usebothregularand 1/2 cup Heath bar bits with Heath Bar bits and nuts and serve with apple spicy) 1/2 cup nuts slices. 3-10 1/2 oz. cans condensed beef 2 apples Slice apples then place slices in apple juice that broth 1quartofapplejuicewithvitaminC contains vitamin C for 20 minutes – or until serv- 1 tsp. dried oregano, crushed In a saucepan over low heat, combine and stir ing — to prevent browning. 1/2 tsp. dried marjoram, crushed 1/4 tsp. black pepper 2bayleaves 1-14 1/2 oz. can diced tomatoes, undrained Ninety-Minute Beer Bread 2 cups red wine By Mary Jo Sharp 1cupeachofthefollowing:corn, 3/4 cup beer both packages yeast. Add warm beer mixture, potatoes, green beans, carrots, 2 tablespoons honey salt and rye flour. Beat until smooth. Stir in celery, cabbage, onion 1 tablespoon butter remaining flour mixture and enough additional 1-can black beans (rinsed and 1/2 cup warm water white flour (about another cup to 1 1/4 cup) to drained) 2 packages active dry yeast make a soft dough. On a floured board, knead In Dutch oven, brown meat, half 2 teaspoon salt until smooth — about 4 minutes. Shape into a at a time, in hot oil: drain fat. Stir 1 1/4 cups rye flour ball and place in greased 8" round pan, turning to in water, beef broth, V-8, oregano, 1 1/2 cups white flour grease top. Flatten to fit pan. Cover. Let rise in marjoram, pepper and bay Combine beer, honey and butter then heat until warm place for 45 minutes. Bake at 375 degrees leaves. Bring to a boil, reduce warm (05 -110 degrees) no hotter. In a large for 25-30 minutes or till done. Remove from pan heat. Simmer, covered, for 1 hour. warm, mixing bowl, combine warm water and and let cool. Discard bay leaves. Stir in toma- toes, corn, potatoes, green beans, carrots, celery, black beans, cabbage, wine and onion. Return to boiling, reduce heat. Four Layer Pumpkin Cheesecake Ramekins Simmer, covered, about 30 min- By Sherry Parr utes more or until vegetables are Ramekins Base: Crumble Vanilla wafers Place gently on the wafer crumbs in ramekins. tender. Filling: Spread a small amount of Nutella or melted Combine: chocolate over filling. Top with whipped topping. Wind & Willow’s Pumpkin Pie Cheese ball & Chill before serving. Decorate with colored sugar, Dessert Mix candy corn, candy pumpkins or wafer crumbs. 8ozcreamcheese 6 to 8 oz of whipped topping
The ‘Villagers’ each bring ingredi- but added appetizers, breads and For those who love folklore, it’s ents from their pantry and pour it into desserts,” she said. “We did find that the interesting to look back on the original the cauldron. The order is based on the soup cooks fast over a fire and at times, stone soup story, which was published cooking time. Wine is the last ingredient we had to raise the cauldron to slow the in London in 1808. added. cooking process, but it made the party Classified by folklorists as an Karin said putting the Stone Soup even more adventurous.” Aarne-Thompson-Uther type 1548 folk- party together was easy. Like all their themed parties, this tale, this is a folktale that lands in the “We simply followed the story, one has become an annual event. “clever man” category.
Shoreline Page 21 St. Joseph County ures’ easseries continues with ‘Tr murder mystery dinner
STORY AND PHOTO BY JEF RIETSMA Trammell said a company that specializes in mur- der mysteries and will feature some actors of its own is he “Discover the Treasures of St. Joseph County” in charge of staging the second half of the evening. series hit a home run in its debut with a once-in-a- Trammell said a variety of clues and other information Tlifetime opportunity to have dinner inside the will be provided to participants. Langley Covered Bridge in 2013. She said she understands not everyone may be as Last year’s follow-up at Rawson’s King Mill Park eager to be a part of the mystery. As a result, those who in Leonidas Township provided the picturesque setting are more interested in watching will have an opportuni- organizers had envisioned. ty to serve in that capacity. The third annual “Treasures” event takes place in “I interviewed some people who were in a mur- October and will be staged at another historic venue: der mystery put on by this group at Henderson Castle the St. Joseph County Courthouse. in Kalamazoo and they said nothing but positive Christy Trammell, executive director of the Three things,” Trammell said. “We eventually met with (com- Rivers Area Chamber, said the Centreville landmark pany representatives) at the courthouse so they could will be the site of “Mystery at the Courthouse,” a mur- get an idea of the parameters we have to work with, der mystery and dinner. and they fell in love with the place. They are really She said the courthouse is a perfect fit for the excited.” “Treasures” series. There is room for 120 people to participate and “When we started this, we knew there were by mid-August, Trammell said about half the tickets unique and cool places and buildings to highlight in St. had already been sold. They are $60 per person and Joseph County,” Trammell said. “Our courthouse is def- include a meal at The Local, and dessert and coffee at initely one of those places, though it surprises me how the courthouse. many people I know who have never been inside it.” Like the Langley Covered Bridge, the courthouse The event starts at 6 p.m. Oct. 3 at The Local, a and its use for the event could very well be a once-in-a- downtown Centreville eatery that opened earlier this lifetime opportunity. year. Trammell said she pitched the idea to its owners “We are very thankful to the county commission- when this year’s “Treasures” plans were coming togeth- ers for letting us use their area to stage this event,” er. There was no hesitation in their reply. Trammell said. “I don’t want to push my luck and ever “This was even before they opened for business ask again, so this is, indeed, a rare opportunity.” and they were on board right away,” Trammell said. The event is sponsored by Century Bank and “That will be a great start to the evening before we Trust, Kadant Johnson and Armstrong International. head over to the courthouse, where we will witness For ticket information or to find out more, what I’ve been calling real courtroom drama.” Trammell can be reached at (269) 278-8193.
Pattie Bender, a member of the Three Rivers Chamber of Commerce Board, and Christy Trammell, chamber director, are busy promoting the chamber-sponsored murder/mystery dinner event, which will take place at the county courthouse Oct. 3.
Page 22 Shoreline Shoreline Page 23 Jane Herbert, senior Lake water resource educator, took part in the Shoreline ecology Landscape Workshop June 27 at Fabius Township Hall, near class Three Rivers. Herbert is helping promote a lake ecology and offered management educa- tion online program, which starts in online October. STORY AND PHOTOS BY JEF RIETSMA
SU Extension is offering lake ecology and management education online Mstarting in October. According to Jane Herbert, senior water resource educator for MSU Extension, the course returns with “Introduction to Lakes Online Course,” a six-unit series spe- cially designed for lakefront property owners, lake association members, lake-improvement board representatives, local government offi- cials, natural-resource professionals and K-12 educators. The program was previously taught at locations around the state in a face-to-face setting, Herbert said. “With the new Introduction to Lakes Online Course, students will have week-by- week, 24-7 access to the six online units from the comfort of their home or office,” she said. “Complete with lectures, activities, resources, discussion forums and live-chat sessions.” The series will focus weekly on: I Lake ecology. I Lakes and their watersheds. I Lakes and their shorelines. I Michigan water law. I Aquatic plant management. I Citizen involvement in lake management. To receive a certificate of completion, prospective partici- pants must complete all weekly assignments, including quizzes. Herbert said all course instructors are MSU Extension edu- cators or specialists. “The fall offering begins at noon Oct. 6 and ends at noon Nov. 17,” Herbert said. Cost is $75. Registration and additional program details are online at: www.msue.anr.msu.edu then under the search “introduction to lakes.”
Shoreline Page 25 Page 26 Shoreline Pick a PUMPKIN STORY BY CHRISTY HART-HARRIS
hat is Halloween without pumpkins? WThe National Agricultural Statics Services found in 2012, “nearly 12.4 million cwt (hundredweight) of pumpkins, up from 10.7 million cwt in 2011, were harvested from 47,800 acres. The top pumpkin production state was Illinois, followed by California, Ohio, Pennsylvania, New York and Michigan.” In most families, it’s a tradition to gather the kids for a trip to a local pumpkin patch every October. The kids scout the vast field of green and orange to find a perfectly round pumpkin to carve for Halloween. Hoff Vegetable Farm in Coldwater offers four acres of pumpkins ranging in size and price. Pumpkins are pre-picked at Hoffs and harvested in late September. “We have a lot of traffic, some of the same families every year,” said oper- ator Mike Hoff. “We think this year will be even better with the eonomy going up.” Selecting a pumpkin and carving the scariest face you can is a ritual at down on Nov. 1. Those at the festival surrounding counties offer a variety of Halloween, but why do we do it? would use turnips or gourds to hold patches for pumpkin-picking pleasure. It is widely believed pumpkins light from burning coal as a way to keep Nottawa Fruit Farm east of originated in North America since evil spirits at bay. Centreville is a family-friendly farm with pumpkin seeds dating back from 7000 to When European settlers arrived in activites centered around the hayride. 5500 B.C. have been located in Mexico. North America they found the native With 10 acres of pumpkins, there is sure Pumpkins were a staple in the diet of pumpkin to be larger and easier to carve to be a variety of shapes and sizes. Native American Indians, centuries and with that, the modern day jack-o- “We have nine sequential activi- before the pilgrims arrived. lantern was created. ties for the kids, if the kids come the par- It all started over 3,000 years ago If you are looking for a local ents are free,” said owner Eleanor Iott. as part of the Celtic celebration of pumpkin patch to take the kids to or if “The hayride takes the kids to each Samhain (meaning summer’s end). you are a kid at heart and still enjoy activity and the pumpkin is included. The festival was held from sun- carving a traditional face or an elaborate They get to pick their own pumpkin out down on Oct. 31 and lasted through sun- spooky Halloween scene on a pumpkin, of the field.”
Shoreline Page 27 Where to find a pumpkin
Calhoun County St. Joseph County Branch County
Black Cat Pumpkin Patch offers Green Valley Campground The M60 Corn Maze and pumpkins, horse-drawn hay pumpkin patch has pre-picked Pumpkin Patch runs Sept. 11 rides, tractor-pulled hay rides, pumpkins, a fall festival, snacks through Oct. 31 and is located wagon rides and an assortment and refreshment stand, picnic on M-60 in Union City. Each of ornamental crops. area, petting zoo, farm animals year the maze is different. This Located at 12987 G Drive South, and more. Located at 25499 year's maze will be in the shape in Marshall, the pumpkin patch West Fawn River Road in of the American Eagle. The third is open weekends in October Sturgis, the patch is open M60 Corn Maze is sponsored by from 12-6 p.m. with horse-drawn Friday and Saturday from Our Lady of Fatima Catholic wagon rides to the patch 10 a.m. to 10 p.m., Sunday from Church. Pricing varies by age available from 1-5 p.m. 10 a.m. to 7 p.m. and Monday and number of attendees through Thursday by in a group. To schedule Bosserd Family Farm offers appointment only for groups of a group time, email patch-picked pumpkins in the 20 or more. [email protected] or field and ones already gathered, call Carol at (269) 832-8275. a corn maze, straw or hay bale Nottawa Fruit Farm - pumpkins, maze, child-sized hay bale hayrides, strawberries and Hoff's Vegetable Farm is a maze, corn cannon, raspberries. The farm is located staple in Branch County. Serving tractor-pulled hay rides, wagon at 24976 M-86 in Sturgis. Open residents for decades, the farm rides, pre-picked produce, in October from 8 a.m. to 6 p.m. is locally owned and operated petting zoo, farm animals, They offer U-pick pumpkins, and offers pre-picked pumpkins, school tours and more. The farm hayrides, farm animals and gourds, corn and more. Located is located at 14721 Verona Road family activities every weekend at 695 Marshall Rd., Coldwater, in Marshall. Events are up and in October — group tours are they are open daily (seasonally) running starting in September available by appointment. The 10 a.m.-7 p.m. For more through Oct. 31. farm's market offers homegrown information call 278-2011. fruits, vegetables, jams, jellies, Harveys Farm harvests honey and more. The Orchard Beach Farm also offers strawberries, blueberries, Amish-style bakery has pumpkins for Halloween and raspberries, pumpkins and fresh-baked pies, cookies other activities. The farm is chestnuts. Located at 2651 15 and rolls. located at 130 Orchard Trail/122 Mile Road in Tekonsha, the farm Loch Haven Lane, Quincy, is open seven days a week Michigan and open Tuesday during pumpkin season through Saturday 10 a.m.-6 p.m. in October. For more information call (517) 639-8198. LaGrange County
Bell Garden offers gourds, pumpkins and mums. Located at 6775 S 400 E, Wolcotville, Ind. Open seven days a week. (260) 854- 2712.
Page 28 Shoreline St. Joe
Page 30 Shoreline H2O County moves forward with plans for ‘River Trail’
STORY AND PHOTOS BY JEF RIETSMA downriver. Owners of the canoe- and kayak-rental com- panies in the county have told him the stretch from the t. Joseph County’s development of a so-called Centreville park to Hoshel Road is the most popular of River Trail is on course and showing promise, its clients because of the ease of paddling and just-right Sthanks in large part to parks and recreation length between the two locations. Director Jaymes MacDonald. With those two developments quickly knocked off The master plan, developed by St. Joseph-based his to-do list, MacDonald looked ahead. Edgewater Resources, highlights 18 locations as ideal “In the whole scheme of things, I can see us hav- places to put-in and take-out kayaks and canoes at ing a long-range plan of anywhere from three to five strategic points throughout the county. It is viewed as a years,” he said. “Parks and rec has other things to work blueprint to making the county’s rivers better accessible. on in addition, so we can’t just drop all our other com- Though MacDonald said it could take up to five mitments and focus solely on improving all 18 places, years to complete the improvements at all 18 sites, he is but we’ll try to stay on track.” off to an impressive start. The master plan was assembled earlier this year Over the course of seven days in June, he and following two public-input sessions during which com- parks and recreation department staff members ments about a river-trail concept were fielded. revamped Hoshel Canoe Park in Lockport Township. Five high-priority locations identified for The makeover included a new foot bridge over a stream improved access were the Portage River at Parkville to access the park area, and the addition of about 10 Road in Park Township, the Prairie River at Hoshel Park cubic yards of limestone to provide better footing for in Lockport Township, Fawn River at East Fawn River paddlers either putting in or removing their watercraft Road in Fawn River Township, and the St. Joseph River from the Prairie River. A new sign was also added. at M-66 in Leonidas Township and Withers Road at the In July, it took MacDonald and a staff member border of Florence and Constantine townships. about half a day to improve access to the Prairie River. Greg Weykamp, president of Edgewater The work included laying down limestone and creating Resources, said the master plan is solid and he agrees awatercraft“slide”intothewater.Atthetime, that promoting St. Joseph County as a paddle-friendly MacDonald said he was disappointed the village-owned county will reap the rewards commissioners envisioned property in Centreville was not more user friendly. when they agreed last summer to fund $89,000 for “It’s a beautiful, shaded setting right on the Edgewater to develop the master plan. water, and it’s not unusual to drive by here at noon and Awebsiteincludingtherivertrailtag“St.Joe see all sorts of people parked in their cars and eating H2O” went live last week and can be found through the lunch,” he said, adding that he was going to attend county’s home page: www.stjosephcountymi.org. Centreville’s next village council meeting and talk about “It’s a great website and the county commission- better promoting the park. ers have good reason to be excited about it,” Within two weeks, there was a picnic table and MacDonald said. “We get a lot of people coming into garbage can at the unnamed park. MacDonald said he the county to canoe and kayak, and it’s a revenue has simply been calling it the Prairie River Park. stream that is great for the county and it’s good to see He said improving water access at the park was that people are taking advantage of our greatest natural important because Hoshel Canoe Park is the next stop resources.”
St. Joseph County Parks and Recreation Director Jaymes MacDonald shows the newly developed canoe and kayak launch at the Prairie River off Covered Bridge Road in Centreville. Shoreline Page 31 Off the Beaten Path ‘Zimmyville’Welcome to
Page 34 Shoreline Zimmy’s Tavern Zimmy’s Tavern WHERE: 69608 Union Sunset Blvd. Union, Mich. STORY AND PHOTOS BY LAURA KURELLA noticed. “It’s so much more peaceful and 49130 relaxing out here.” HOURS: hile enjoying a relaxing drive The server was pleasant and Monday through along U.S. 12 with my neigh- handed us menus. Sunday, Wbors, Josh, Jenny and Zander Looking it over, Josh surmised, 11 a.m. - Palmer, our evening appetites caused us “The low price on the beer might be midnight CONTACT:: to swerve a bit south to an unfamiliar why.” (269) place — Zimmy’s Tavern — a place curi- Glancing over the menu, I had to 641-5317 ously crowded on this early Tuesday agree but also caution, “That still doesn’t evening. tell us how good the food is. For that, “They must be offering something we will have to wait and see.” special,” I mused. Reserving judgments, we all steak & cheese in portions that were Entering, we were not surprised gasped when the appetizers arrived. almost impossible for us to finish. to find the place noisy and crowded. The size of the spicy shrimp was After enjoying my Taco Tuesday Scanning the loud, packed room, not portioned like an appetizer, but tacos, I had to sit back. Jenny sighed, “This place must offer rather a family-sized treat. “This is just incredible, isn’t it, something really great.” “I could make a meal out of that guys?” After waiting for a few minutes shrimp alone,” Josh said. “It’s delicious!” Zander replied. and not being greeted, I yelled to the “Look at the pizza bread,” Jen “The little guy’s right,” Josh bartender, “Do we seat ourselves?” said. “It’s big enough to be a meal for added. Shaking her head in the affirma- two.” “He is, indeed,” Jen said. tive, Josh was quick to scan the space Tasting even better than they I guess we solved our Tuesday and find an open table out on the deck. looked, our tummies were happy, espe- mystery. Zimmy’s is most definitely “Isn’t it strange that the best table cially when our oversized mains started worth a little zigzag off the beaten in the house, is the last to be taken?” I to arrive — tacos, burritos and Philly path.
Shoreline Page 35 $ #!(" ! %!%&'"!( '$( #&%% (1/*)2 )0 0,+ .)-+ TUÃĖUÃĖMĖÀUOĂÅÄQĖÁRĖMĖÀÁÃĂOMÄPĖYÆĖSÄMZPYÁĂTQÄĖÃQZĂĖĂÁĖYÆĖ ÃQĂÐĖĂTQĖRMZOÆĖXMZĂQÄZĖTMZSUZSĖUZĖĂTQĖMUÄĖYÅÃĂĖTMǺQĖOMXXQPĖRÁÄĖMĖ SÄMZPRMĂTQÄĖUZĖĈĎĈĆĐĖEĂËÃĖVÅÃĂĖÁZQĖÁRĖYMZÆĖÁXPĖOMÄPÃĖĈĖ ÃÀQOUMXĖXUSTĂUZSĖOQÄQYÁZÆĐĖEĂĖYÅÃĂĖTMǺQĖNQQZĖÂÅUĂQĖSÄMZPĐ ! RÁÅZPĖÃĂÅRRQPĖUZĖMĖOMÄPNÁMÄPĖNÁĄĖXÁZSĖRÁÄSÁĂĂQZĐĖBÁÄĖ GTÐĖEĖÃTÁÅXPZËĂĖNQĖMĖÃYMÄĂĖMXQOWĖQUĂTQÄĖĔĖMZPĖÀÁWQĖRÅZĐĖĈĖ ÃTMYQĖĂTMĂĖĂTQÆËǺQĖXMÆĖTUPPQZĖMĀMÆĖUZĖĂTQĖPMÄWĐĖJTQÆĖNQXÁZSĖ ĀÁÅXPĖTMǺQĖXUWQPĖĂÁĖTMǺQĖNQQZĖĂTQÄQĐĖEĂĖÃQQYÃĖMĖÃUYÀXQÄĖĂUYQĐĖ ÁÅĂĖUZĖĂTQĖÃÅZÃTUZQĖRÁÄĖMXXĖĂÁĖÃQQĐ ZPĖĂTQÆËÄQĖYÆĖÀQÁÀXQĐĖLTQZĖEĖÅÃQĖYÆĖYMSZURÆUZSĖSXMÃÃÐĖEĖÃQQĖ JTQÄQĖ ĀMÃĖ MĖ XÁĂĖ ÁRĖ ĂÁSQĂTQÄZQÃÃĖ NMOWĖ ĂTQZÐĖ ZÁĖ TUSTĖ ĂQOTĖ YÆĖYÁĂTQÄĖMÃĖMĖÆÁÅZSĖSUÄXÐĖYÆĖSÄMZPYÁĂTQÄÐĖYÆĖMÅZĂÃÐĖMZPĖ ĀÁZPQÄÃĖ ÀÄÁYÁĂUZSĖ ÃÁXUĂÅPQĐĖ JTQÆĖ ĀQÄQĖ ĚTMZSUZSĖ ÁÅĂĚĖ XÁZSĖ QǺQZĖMZĖÅZOXQĖÃUĂĂUZSĖUZĖĂTMĂĖNÁMĂĖĂÁĖZÁĀTQÄQĐĖ ÅĂĖTQÄQËÃĖĂTQ NQRÁÄQĖ ĀQĖ QǺQÄĖ ĂÄUQPĖ UĂĖ ÁÅĂĐĖ JTQĖ ĀÁYQZĖ PÄQÃÃQPĖ ĂÁĖ ĂTQĖ ZUZQÃÐĖ ĀÁZPQÄĖÁRĖUĂĖMXXĐĖLTUXQĖ ĀTUXQĖ ĂTQĖ YQZĖ PUPĖ ĂTQĖ NQÃĂĖ ĂTQÆĖ OÁÅXPĐĖ EËPĖ ĂTQÆĖĀQÄQĖMYÁZSĖĂTQĖ SÅQÃÃĖ ĂTQĖ ÀTÁĂÁĖ ĀMÃĖ ĂMWQZĖ RUÄÃĂĖĂÁĖPUÃOÁǺQÄĖĂTQĖ ÁZĖ MĖ IÅZPMÆĖ MRĂQÄZÁÁZĖ ĀUĂTĖ XMWQÐĖZÁZQĖÁRĖĂTQYĖ MXXĖ ĂTQĖ OTÁÄQÃĖ ÃQĂĖ MÃUPQĐĖ ÅĂĖ NÁÅSTĂĖÀÄÁÀQÄĂÆĖÁZĖĂTQĖ UĂĖ OQÄĂMUZXÆĖ ĀMÃZËĂĖ MĖ ÃÀÁZĂMĔ XMWQÊĖJTQÆĖOÁÅXPĖTMǺQĖ ZQÁÅÃĖ SMĂTQÄUZSĖ ÁZĖ ĂTQĖ MOÂÅUÄQPĖYUXQÃĖÁRĖUĂĐĖ SÄQQZĐĖEĂĖVÅÃĂĖPUPZËĂĖTMÀÀQZĐ ZPĖEĖOÁÅXPĖTMǺQĖ EĂĖ ĀMÃĖ ÃÀQOUMXĐĖ JTQÄQĖĀMÃĖ MĖ NQOÁYQĖMĖĀQMXĂTÆĖ RQXXÁĀĖ XÅÄWUZSĖ ÁÅĂĖ ĂTQÄQĖ ĀUĂTĖ TQUÄĖĀUĂTĖMĖNÄÁÁYĔ MĖOMYQÄMĐ ÃĂUOWĖÁRĖYÆĖÁĀZĖÅÀÁZĖ JTQĖOXMZĖOÄÁĀPQPĖUZĂÁĖ ĀTUOTĖĂÁĖXQMZĐĖJTQÆĖ MĖÃYMXXĖÀXÁĂĖMXÁZSĖĂTQĖÀÅNXUOĖ OTÁÃQĖĂÁĖXUǺQĖNMOWĖUZĖ ĀMÆĐĖJTQÄQĖUÃĖMĖĂÁÅOTĖÁRĖRÁÄĔ ĂTQĖĀÁÁPÃÊĖJTQÆĖ YMXUĂÆĖĂÁĖĂTQĖÃQĂĂUZSĐĖJTQĖÀTÁĔ OÁYÀXMUZQPĖĂTMĂĖUĂĖ ĂÁSÄMÀTQÄĖTMPĖXUZQPĖÅÀĖĂTQĖ ĀMÃĖĂÁÁĖĀUZPÆĖNÆĖ ÃTÁĂĖVÅÃĂĖÃÁĐĖJTQĖĂĀÁĖSQZĂXQĔ ĂTQĖĀMĂQÄÉĖĂTMĂĖĂTQĖ YQZĖMOÄÁÃÃĖĂTQĖÀUQÄĖĀÁÅXPĖ ÃÅZĖOMÅÃQPĖÁZQĖĂÁĖÃÂÅUZĂĖMZPĖÃÅRRQÄĖÃÅZNÅÄZÉĖ TÁĀQǺQÄĖTMǺQĖZÁZQĖÁRĖUĂĐĖJTQÆĖ ĂTMĂĖUĂĖĀMÃĖTÁĂĂQÄĖĂTQÄQĖĂTMZĖÅZPQÄĖMĖĂÄQQĖÅÀĖĂTQĖÃĂÄQQĂĐ ÃUĂĖÃMRQĖÁZĖÀÄUǺMĂQĖTÁĂQXĖSÄÁÅZPÃĐĖGZQĖWQQÀÃĖMĖĀMÄÆĖQÆQĖÁZĖĂTQĖ EĂĖĀMÃĖĈĎÇĊĖNQRÁÄQĖĂTQĖRUÄÃĂĖÁRĖĂTQĖRMYUXÆĖÁĀZQPĖMĖÀXMOQĖ OÄÁĀPÐĖĂTQĖÁĂTQÄĖUSZÁÄQÃĖUĂÐĖOMZËĂĖNQĖNÁĂTQÄQPĐĖHQÄTMÀÃĖTQËÃĖ ÁZĖĂTQĖĀMĂQÄÊĖIXÁĀĖMZPĖÃĂQMPÆĖĀMÃĖÁÅÄĖYÁPÅÃĖÁÀQÄQZPUĖĔĖÁÄĖ OÁZÃUPQÄUZSĖQĄĂQZPUZSĖTUÃĖTÁĂQXĖÃĂMÆÐĖÁZOQĖMXXĖĂTQĖĂÁYRÁÁXQÄÆĖÁRĖ ÀQÄTMÀÃĖÁÅÄĖOUĂÆĖĂMUZĂQPĖAF ĖOMXXQPĖÅÃĖYÁÄQĖĂÁĖMĖOÄÁĀPQPĖ IÅZPMÆĖPUQÃĖMĀMÆĐĖIÅZPMÆĖÁÄĖZÁĂÐĖĂTQĖÆÁÅZSĖRQXXÁĀĖXQMZUZSĖ OÁYÀÁÅZPĖUZĖĂTQĖĀÁÁPÃĖĂTMZĖĂÁĖMĖNÄÁMPĖÄQMOTĖÁRĖĀUZPĔÃĀQÀĂĖ ÁZĖĂTQĖNÄÁÁYĖTMÃĖMĖVÁNĐĖ ÅĂĖÃUZOQĖTQĖOMZËĂĖÃĀQQÀĖMZPĖĀMĂOTĖ ĀMĂQÄĐ ĂTQĖÀUOĂÅÄQĖĂMWUZSÐĖĂÁÁÐĖĂTQĖĀÁÄWĖĀUXXĖTMǺQĖĂÁĖĀMUĂĐĖJTQĖOTMÀĖ DMPĖEĖNQQZĖĂTQÄQĖUZĖĈĎĈĆÐĈĖÃÅÀÀÁÃQĖEĖĀÁÅXPĖTMǺQĖNQQZĖ ÃĂMZPUZSĖMXÁZQÐĖĀQMÄUZSĖMĖĂUQĖMZPĖOXÅĂOTUZSĖMĖÀMOWMSQÐĖUÃĖMĖ UZĖĂTÁÃQĖĀÁÁPÃĖĀUĂTĖYÆĖNÅPPUQÃÐĖXMÅSTUZSĖMĂĖĂTQĖSÁUZSÃĔÁZĖ YMZĖÁRĖYÆÃĂQÄÆĐĖLQËXXĖZQǺQÄĖWZÁĀĖĀTMĂËÃĖUZĖĂTMĂĖÀMOWMSQÐĖÁÄĖ NQXÁĀÐĖĀMĂOTUZSĖĂTQĖTÅNNÅNĖÁRĖÀQÁÀXQĖÀÅÃTUZSĖUZĂÁĖÀXMOQĖRÁÄĖ ĀTMĂĖTQËÃĖMNÁÅĂĐĖBUZMXXÆĖMÃĖRMZOÆĖMÃĖĂTQÆĖMXXĖÃQQYĖĂÁĖNQÐĖ ĂTQĖÀTÁĂÁSÄMÀTQÄĐĖEĂĖYÅÃĂĖTMǺQĖNQQZĖÃQÄUÁÅÃĖNÅÃUZQÃÃÐĖRÁÄĖEĖÃQQĖ ZÁNÁPÆĖĀQMÄÃĖMĖÃZMǼǼÆĖÀMUÄĖÁRĖBÁÃĂQÄĖCÄMZĂÃĖĔĖĂÁÁĖNMPĐĖJTQÆĖ ZMÄÆĖMĖÃYUXQĐĖIYUXQÃĖÁÄĖZÁĂÐĖEËYĖSXMPĖĂTQÆĖMXXĖRÁÅZPĖĂTQUÄĖÀXMOQÐĖ PUPZËĂĖYMWQĖĂTQĖÃOQZQĖÅZĂUXĖĈĎČĎĐ MZPĖPUPĖĂTQUÄĖVÁNĖRÁÄĖÀÁÃĂQÄUĂÆĐĖGǺQÄĖĂTQĖPQOMPQÃÐĖĂTQĖÀTÁĂÁĖ FÁÄĖPUPĖĂTQĖWUPÃĖÃTÁĀĖÅÀĖĂTMĂĖPMÆĐĖĈĖPÁZËĂĖÃQQĖMĖÁZQĐĖ TMÃĖOTMZSQPĖRÄÁYĖMĖOÁYYÁZĖÀÁÃĂOMÄPĖĂÁĖMĖÀÄQOUÁÅÃĖTQUÄXÁÁYÐĖ KÃÅMXXÆĖĂTQÆËÄQĖMXĀMÆÃĖÅZPQÄRÁÁĂÐĖĀUĂTĖMĖÃYMÄĂĖMXQOWĖÁÄĖĂĀÁĖ UĂĖÄQYUZPÃĖYQĖĂTMĂĖMĖPMÆĖMĂĖĂTQĖXMWQĖĂTQZĖĀMÃZËĂĖYÅOTĖPURRQÄĔ PÁUZSĖÃÁYQĂTUZSĖÁÅĂXMZPUÃTĖÁRRĖÃĂMSQĐĖJTQZĖĂTQÄQĖMÄQĖĂTQĖ QZĂĖRÄÁYĖMĖPMÆĖMĂĖĂTQĖXMWQĖZÁĀĐĖGTĖÃÅÄQÐĖĀQĖSÁĖRMÃĂQÄÐĖTMǺQĖ NÁMĂQÄÃĐĖLTÁĖQXÃQĖNÅĂĖMĖOUĂÆĖSUÄXÐĖĀUĂTĖÀMÃÃQZSQÄÃĖĀMUĂUZSĖ YÁÄQĖĂÁÆÃÐĖNÅUXPĖNUSSQÄĖTÁÅÃQÃÐĖRÅÃÃĖĀUĂTĖYÁÄQĖSMPSQĂÃÐĖNÅĂĖ ÀMĂUQZĂXÆĖRÁÄĖĂTQUÄĖĂÅÄZĖMĂĖĂTQĖÁMÄÃÐĖĀÁÅXPĖÄÁĀĖMĖNÁMĂĖÃÁĖTMÄPĖ ĂTQĖXMWQĖQĄÀQÄUQZOQÐĖMĂĖUĂÃĖOÁÄQÐĖTMÃĖÃĂMÆQPĖĂTQĖÃMYQĐĖEĂËÃĖÁÅÄĖ ĂTMĂĖMXÄQMPÆĖÃUĂÃĖÃÁĖRMÃĂĖMÃTÁÄQÈĖITÁÅXPĖMĖÀÄMZWÃĂQÄĖTMǺQĖ ĀMĂQÄÆĖNQPÄÁOWĐĖ ÀÅÃTQPĖĂTQYĖÁÅĂĖÁZĖĂÁĖĂTQĖXMWQÐĖĀTÁĖWZÁĀÃĖĀTMĂĖYUSTĂĖTMǺQĖ TMÀÀQZQPÈĖJTMĂĖĀMÃĖNQRÁÄQĖĀQĖTMPĖÃTQÄURRÃĖÁZĖÀMĂÄÁXĐĖ ĂĖÃÅZĔ JEKTBCIGGTLJRGPTCMFTNDPGORGPTLJHGTCQT LJMIGOTACKGS