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Letter to Our Guests Thank You... Thank you to all our loyal guests for enabling us to survive all of the ups and downs of 2020. A lot has happened in this last year... We have added a New Fresh Market, where you can buy Fresh Fish, Crab Legs & Lobster Tails, Our Homemade Specials and USDA Prime Steaks for that next special occasion at home! We hope you can enjoy the time you are here and maybe escape and relax for part of your day. COCONUT SHRIMP CRISPY FRIED CHICKEN WINGS Jumbo Gulf Shrimp Dredged in a Tossed with Your Choice of Coconut Batter and Fried Light Golden Brown. Buffalo, BBQ Sauce, Served with a Berry Berry Good ! ~ 10 Mango Habanero, Parmesan Served with Celery and our Homemade STEAMED CLAMS Littleneck Clams in a crock. Blue Dressing or . Natural, Garlic Style or Fra Diablo Style ½ Dozen ~ 8 1 Dozen ~ 14 One Dozen ~ 12 • Two Dozen ~ 22 CRISPY CHICKEN TENDERS HOMEMADE BAKED Hand Breaded with your Choice of Ranch or Homemade Honey Dipping Sauce ~ 9 STUFFED CLAMS Rhode Island Top Neck Clams Filled with our Famous Maryland Style Stuffing ~ 10 DEEP-FRIED MOZZARELLA STICKS Served with our Marinara Dipping Sauce ~ 8 OYSTERS ROCKEFELLER Large Oysters filled with Spinach, Bacon & Parmesan Cheese. A CLASSIC!! ~ 10 CALAMARI & PEPPERS Thin Sliced Cherry Peppers and Fresh Calamari Served with Choice of CLAMS CASINO Four Freshly Shucked & Stuffed with Bacon, Peppers Sweet Thai Chili Sauce or Marinara Sauce ~ 11 and Onions. Baked to Order with Parmesan Cheese ~ 9

THAI SHRIMP & CRAB SPRING ROLLS SESAME SEARED AHI TUNA Spring Rolls Filled with Shrimp, Crab Seared Rare and Served with Authentic & Jullienne Asian Vegetables Asian Seaweed , Ginger , Served with Sweet Thai Chili Sauce. ~ 12 Sriracha Sauce & Fresh Wasabi ~ 12 FRIED CLAMS OR OYSTERS Served with your Choice of Homemade Cocktail or Homemade Clams ~ 9 Oysters ~ 12 Both ~ 14 Served with homemade & cocktail sauces, BACON WRAPPED SEARED SEA SCALLOPS (3) fresh , crackers & lemon Jumbo Sea Scallops Pan Seared & Wrapped in Applewood Smoked Bacon. COLOSSAL SHRIMP COCKTAIL (5) ~ 12 Served with a Sweet Chipotle Pepper Sauce ~ 15 NORTH ATLANTIC LOBSTER COCKTAIL ¼ Pound of Claws, Knuckles and Tail Meat ~ 17

SNAP N’ SNOW CRAB LEG COCKTAIL (3) ~ 12 SOUPS EATS! All of Our Soups Have Been Made Right Here in the Smugglers Deluxe Chilled Smugglers Cove Kitchen Seafood Tower $59 for over 40 Years! Try a little bit of everything we offer FRENCH ONION from around the world! Crock 5 Half Dozen Each of: Little Neck Clams Top Neck Clams HOUSE SEAFOOD GUMBO Colossal Shrimp Cocktail with Andouille Sausage, East Coast Oysters • West Coast Oysters Seafood, Okra and Peppers ¼ lb. of Lobster Cocktail Cup 4 • Bowl 5 4 Snow Crab Legs Generous Portion of Ahi Tuna SOUP DU JOUR Served with Fresh , Remoulade, Cup 4 • Bowl 5 Sriracha, Wasabi Ginger Ponzu Sauce, Fresh Horseradish, Lemon & Crackers Feeds 4-8 While RAW BAR they last! ~ Buck .25-A-Shuck Plus ~ Served with Homemade Cocktail Sauce, Horseradish & Fresh Lemons ~CLAMS~ ~OYSTERS~ WILD NORTH ATLANTIC “Ask Your Server for (Connecticut or Rhode Island) Today’s Featured Oysters” Littleneck - 1.50 Top Neck - 1.50 EAST COAST OYSTERS $1.25 - $2.50 each FARM RAISED MID ATLANTIC (Virginia or Florida) WEST COAST OYSTERS Littleneck - 1.25 Middle Neck - 1.25 $2 - 4 each

Check Out Some of Our SUPER New Summer Salads for 2021 Add Grilled Chicken or Shrimp to Any Salad +4 | Add Grilled or Blackened Salmon to Any Salad +6 BLOCK ISLAND CHOPPED SALAD ~ 12 FRESH CAPRESE SALAD ~ 12 Fresh Mixed Greens, Vine-Ripened Roma Tomatoes, Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Maytag Bleu Cheese, Granny Smith Apples, Pecans, Extra Virgin & a Sweet Balsamic Reduction Hickory-Smoked Bacon and Sweet Corn Tossed with our Apple Cider . Garnished with Garlic Croutons. CHILLED SEAFOOD SALAD STUFFED HEIRLOOM TOMATO ~ 15 CAESAR SALAD ~ 9 A Delicious Combination of Gulf Shrimp, Maine Lobster, Scallops & Crisp Romaine Lettuce with our Jumbo Lump Crabmeat in a Light Dressing, Served in a Ripe Heir- Fresh Homemade Dressing & Croutons loom Tomato with Crispy Bacon Pieces, Celery Sticks and Crackers STEAK & BLEU CHEESE SALAD ~ 17 COBB SALAD ~ 15 A Specially Seasoned, Thin-Sliced Sirloin Steak over Hearts of Honey Roasted Turkey Breast, Applewood Bacon, Corn, Romaine with Vine-Ripened Tomatoes, Sautéed Mushrooms and Tomatoes, Chopped Red Onions, Chopped Avocado, Cheddar Crumbled Bleu Cheese Dressing & Topped with Onion Straws Cheese & Hard Boiled Egg on a Bed of Mixed Greens and Maytag Blue Cheese HAWAIIAN SUMMER FRUIT SALAD ~ 14 A Healthy Choice of FRESH Strawberries, SESAME SEARED AHI TUNA SALAD ~ 16 Blackberries, Blueberries, Apples, Melons, Sesame Seared Tuna, Organic Greens, Mangoes, Pineapples & Grapes in a Light Juice Mangoes & Toasted Almonds with a Hint of Mint, Cottage Cheese & Crackers with a Seasame Soy Dressing

Smuggler’s Super Express These Available SUPER EXPRESS till Lunch Specials to the 9’s! LUNCH SPECIALS 2:00 pm cannot be ordered * SOUP & SALAD SUMMER SPECIAL * after 1:59 pm and are for dine in only. If you Add a Cup of Homemade Soup to any Super Salad or Express Lunch for Only $1.99 are looking for one of * TRY ANY ONE OF THESE SANDWICHES * $9.99 our Dock Burgers or REUBEN OF THE DAY - TURKEY - GRILLED CHEESE w/ BACON & TOMATO Sandwiches, please check out the back page Sandwiches Come with One Smugglers Side of this menu. Our Dock * Chicken OR Shrimp Scampi over Linguini * $9.99 Burgers & Sandwiches are available 7 Days a Smugglers Fresh Lunch Catch of the Day Monday - Friday Week, open to close for dine in, take out We always have two special catches available for this special 11:30 am - 2 pm - Only $9.99 - or delivery LAND HO Our Promise... Here at Smugglers Cove all of our beef is now graded USDA Prime or USDA Top Choice Certified Angus Beef. This beef is aged at least 21 days to help us ensure you receive the most tender, flavorful steak we can serve at a reasonable price.

All are Served with Choice of Salad and One Smugglers — Hand Carved Prime Rib ­— All of our Prime Ribs are cut by hand, right Side or Your Choice of Any Two Smugglers Sides here every day and are a minimum of the stated size Hand Cut Steaks ­ While it Lasts! OUR SIGNATURE SLOW-ROASTED PRIME RIB All of our Steaks are cut by hand, All Served with Au Jus and Creamy Horseradish Sauce right here every day and are a minimum Petite Cut (8 oz) 23 of the stated size. House Cut (12 oz) 29 CENTER CUT FILET MIGNON Western Cut (18 oz) 39 The most tender cut of beef. Lean, yet succulent. Melt in your mouth texture and a subtle flavor.

6 oz. ~ 28 RARE: Cool Red Center CENTER CUT NEW YORK STRIP Here’s How We Cook It: MEDIUM RARE: Well marbled, full bodied and rich with beefy flavor. Warm Red Center This steak is firm and tender when it comes to We Cannot be MEDIUM: texture, flavor and fat. 8 oz. ~ 27 • 12 oz. ~ 34 Responsible for Warm, Pink Center, Touch of Red Well Done TOP SIRLOIN FILET MEDIUM WELL: Warm Brown, Pink Center A lean and flavorful, slightly tender steak. Steaks WELL DONE: CENTER CUT 6 oz. ~ 18 Hot Brown Center, No Pink CENTER CUT 9 oz. ~ 22 — Temperature Guide — RIBEYE The most beautifully marbled steak. It has the richest, most flavor of any steak. 14 oz. 38 Steak Toppings PORTERHOUSE Sautéed Wild Mushrooms in Garlic Butter $2 A melt in your mouth filet mignon on one side of Carmelized Onions $2 • Brown Butter $1 the bone and a firm flavorful New York Strip Fresh Chimichuri Sauce $2 on the other. 22 oz. ~ 48 Make it a SURF & TURF Add one of our Surf options to your Land Ho above Stuffed Flounder or Stuffed Shrimp add $13 Jumbo Shrimp (5) add $10 (Grilled, Fried, Scampi or Coconut) Maryland Crab Cake add $15 5 oz Lobster Tail add $18 ½ lb. Opilio Snow Crab Cluster add $15 ¾ lb. Bairdi Snow Crab Cluster add $21 ½ lb. Golden King Crab Legs add $23

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. COVE FAVORITES All are Served with Choice of Salad and One Smugglers Risotto of the Day Market Price Side or Your Choice of Any Two Smugglers Sides

FISH n’ CHIPS ~ 18 PAN SEARED DIVER SCALLOPS ~ 29 Deep Fried, Yuengling Beer Battered Haddock Big, Juicy Genuine Diver Scallops Pan Seared and with Fresh Homemade Fried Potato Chips Served with Organic Rainbow Carrots or any Two Sides in a Butter Sauce with a Touch of Honey

BAKED STUFFED GULF SHRIMP ~ 24 PARMESAN ENCRUSTED Large Juicy Shrimp Overstuffed and STUFFED FLOUNDER ~ 23 Baked with Lump Crabmeat Stuffing Fresh Filet Baked with a Generous Portion of our Savory Lump Crabmeat Stuffing

DELUXE BROILED SEAFOOD COMBO ~ 36 SEAFOOD NORFOLK ~ 26 “A Smugglers Classic” Jumbo Shrimp, Fresh Lump Crabmeat, Sea Shrimp, Sea Scallops, Clams, Mussels & Chef’s Scallops Gently Sautéed in a Maryland Style Fresh Catch with your Choice of Lobster Tail, White Wine and Butter Sauce King Crab or Snow Crab in a Lemon Butter Sauce FRIED MATEY’S COMBO ~ 26 BROILED MATEY’S COMBO ~ 26 Fried Flounder, Scallops, Shrimp, Oysters & Clams Jumbo Shrimp, Scallops, Chef’s Catch of the Day, Little Neck Clams and Mussels DELUXE FRIED SEAFOOD COMBO ~ 36 “A Smugglers Classic” MARYLAND CRAB CAKE Flounder, Crab Cake, Shrimp, Clams & Oysters A Traditional Recipe of Fresh Lump Scallops and Stuffed Clams. All Fried Golden Maryland Crabmeat, Saltine Crackers Brownand Served with Dipping Sauce and Seasonings One Crab Cake 18 • Two Crab Cakes 29 HAND BREADED JUMBO COCONUT SHRIMP STEAK & SHRIMP STIR FRY ~ 25 An Island Favorite! Juicy Gulf Shrimp Marinated Pan Seared, Fresh Cut Top Sirloin Filet and Dredged in a Special Coconut Batter with Shrimp, Asian Vegetables in a and Fried LightGolden Brown. Classic Stir Fry Sauce over Rice Served with a “Berry Good” Dipping Sauce. Lite Size Platter (6) ~ 18 Full Size Platter (12) ~ 22

VEGETARIAN STIR FRY ~ 18 JUMBO GULF SHRIMP Asian Vegetables Pan Seared in a Fried or Grilled Classic Sweet Honey Soy Stir Fry Sauce Half Size Platter (6) ~ 16 Full Size Platter (12) ~ 20

$3.00

FRESH SUMMER FRUIT SALAD • WILD RICE PILAF • • SMASHED POTATOES STEAMED BROCCOLI W/ CHEESE SAUCE • PARMESAN BRUSSEL SPROUTS • HOUSE SALAD CAESAR SALAD • LINGUINI MARINARA • ICEBERG WEDGE • COLESLAW• POTATO SALAD BAKED POTATO W/ BUTTER, SOUR CREAM & CHIVES • SWEET FRIES • SLICED FRIED POTATO CHIPS CHEF’S VEGETABLE OF THE DAY ** LOAD UP YOUR FRENCH FRIES, BAKED OR MASHED POTATOES FOR $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. LOBSTER TAILS • CRAB LEGS & CLAWS All are Served with Choice of Salad and One Smugglers Side or Your Choice of Any Two Smugglers Sides Alaskan Lobster Alaskan WARM WATER Snow Crab LOBSTER TAILS King Crab OPILIO SNOW from the waters of the Galapagos Islands LARGE GOLDEN CRAB LEGS or Brazil KING CRAB LEGS 1 Cluster (8 oz) ~ 21 Broiled to Perfection ¾ Pound (12 oz) ~ 39 2 Clusters (16 oz) ~ 30 7 oz. $32 1½ Pound (24 oz) ~ 62 BAIRDI SNOW COLD WATER COLOSSAL RED CRAB LEGS LOBSTER TAILS KING CRAB LEGS 1 Cluster (14 oz) ~ 26 from the waters ¾ Pound (12 oz) ~ 42 2 Clusters (28 oz) ~ 46 of Canada or South Africa 1½ Pound (24 oz) ~ 69 Broiled to Perfection 12 oz. $49 * Covid-19 has put tremendous pressure on Lobster LIVE MAINE LOBSTERS and Crab prices. Please understand we are doing (1¼ - 5 lbs From Our Tank) our best to keep them affordable for you! MARKET PRICE

Disclaimer—We buy and sell all of our crab legs by the pound, we have been doing this for over 40 years. Please be advised the bigger (longer/wider) the crab leg, the less actual number of legs you will receive measured by weight, however, that means less shell and more luscious meat. Larger legs tend to give you more large pieces of crab meat in each leg... Less shell= more large pieces of crab meat.. No refunds on crab legs will be given because there are not enough legs, again these are weighed to the exact size stated on the menu, plus at least 10% more, that is how we do it!. If you would like to see what 12 ounces or 24 ounces of Alaskan King Crab Legs look like before orering, please let your server know and we wil glady send some out for you to see. Opilio vs Bairdi Red King Crab vs Golden King Crab There are two species of Snow crab harvested from the icy While there are over 40 species of King crab, there are only two that waters of the Bering Sea in Alaska: Chionoecetes opilio and are currently commercially fished in Alaska – Red King crab and Chionoecetes Bairdi. Opilio, which are sometimes referred Golden King crab (once known as Brown King crab). Both are noted to as Opies or Queen crab, are the smaller, more readily for their impressive size and tender meat. Red King crab legs are available of the two species and typically weigh 1 ½-2 lbs. generally larger with rich meat while Golden King crab leg meat is Bairdi, also known as Tanner crab, can range in size from often described as being lighter and sweeter. While Red King crab 3-5 lbs and command a higher price due to their size and is perhaps better known, Golden King crab has a devoted follow- restricted quotas. Many crabbers consider Bairdi to be the ing among crab boat captains, chefs and other seafood lovers for its best of Alaska crab for its combination of meat fill, flavor leaner meat. We suggest you give both a try and decide for yourself and thin shells which are easy to crack. if you are team Red King crab or team Golden King crab!

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Summer 2021 Market Specials We can provide all your grilling needs! Call before 7 pm the night before • U.S.D.A. Prime Center Cut New York Strip Steaks (Only $15 each) • U.S.D.A. Prime Center Cut 14oz Ribeye Steaks (Only $25 each) & place your order • Jumbo 12 oz Canadian Lobster Tails (Only $35 each) 570-629-2277 • Our Homemade Maryland Crab Cakes (Only $7.50 each) We will have your order delivered fresh the • 25 Count Tray of Our Homemade Clams Casino next morning and ready for you to pick up or Baked Stuffed Clams (Only $25 a Tray ) • Special Pricing on Bags of Virginia Middle Neck Clams, NOW THAT’S FRESH SEAFOOD! Rhode Island Littlenecks & Top Neck Clams smugglerscove.net/the-market CHICKEN - PASTA & MORE All Served Over Pasta with Your Choice of Any One Smugglers Side OR Any Two Smugglers Sides PARMESAN ~ 18 Chicken, Shrimp or Eggplant LOBSTER MAC & CHEESE ~ 27 Served over Linguini. Chunks of Maine Lobster Baked in Our Homemade Cheese Sauce & Tossed ISLAND STYLE CHICKEN BREAST ~ 18 with Cavatappi Pasta & Butter Breadcrumbs Grilled and basted in a Sweet Glaze & topped with Pineapple Mango . CHICKEN & BROCCOLI ALFREDO ~ 22 Roasted Garlic and Parmesan Cream Sauce. MONTEREY STYLE GRILLED CHICKEN ~ 18 Served over Penne. Smothered with Sautéed Mushrooms & Onions with a Light BBQ Sauce and Swiss & Provolone . VEGETABLE PASTA PRIMAVERA ~ 18 A Vegetarian Favorite. Fresh Broccoli, Organic Rainbow Carrots, LOUISIANA STYLE CHICKEN BREAST ~ 18 Red Peppers, Sun Dried Tomatoes and Zucchini, Tossed with Cajun Blackened Chicken Breast Topped with Melted Cheddar Cavatappi Pasta in a Fresh Garlic & Olive Oil Sauce Cheese in a Spicy Beurre Blanc with fresh ADD GRILLED CHICKEN OR SHRIMP +6 JUMBO SHRIMP & JUMBO SCALLOP SCAMPI ~ 23 Sautéed in Garlic Butter, Herbs and White Wine. CRISPY CHICKEN TENDERS ~ 17 Served over Linguini. Hand Breaded with your Choice of Ranch or Homemade Honey Mustard Dipping Sauce SAUTÉED CHICKEN BREAST ~ 17 Picata, Franchaise or Marsala. Served Over Linguini SEAFOOD ALFREDO ~ 25 Jumbo Shrimp and Jumbo Scallops SEAFOOD MARINARA ~ 25 in a Roasted Garlic and Parmesan Clams, Shrimp, Scallops and Mussels in an Authentic Cream Sauce. Served over Penne. Homemade Red Sauce. Served over Linguini

Some of the fresh catches we try to carry every day are.. Fluke / Flounder • Faroe Island Salmon • Haddock • Halibut • Swordfish • Red Snapper • Mahi-Mahi • Tilapia ASK YOU SERVER WHAT FRESH FISH IS AVAILABLE TODAY OR GO IN OUR FISH CASE! All of our market fresh fish may be prepared Broiled, Cajun Blackened or Grilled on our signature oak wood-burning grill and topped with any one of our Complimentary Signature Sauces.

 7oz  Complimentary Signature Sauces Parmigiana Encrusted • Traditional - Lemon Butter Sauce Carribean Style - Warm Pinapple Mango Salsa • Asian Style - Teriyaki and Wakeme Louisiana Style - Cajun Blackened, Fresh Pico de Gallo & a Spicy Beurre Blanc

MONDAY - SATURDAY SIRLOIN STEAK EARLY DINNERS 3:00-5:00 pm 6 oz Top Sirloin ~ 17 All are Served Two Smugglers Sides SUNDAY 12:00-5:00 pm Orders Must be in MATEY’S COMBO 8 oz PRIME RIB ~ 20 the Kitchen by 5:15 pm Broiled or Fried ~ 22 CHICKEN BREAST ~ 16 (NO EXCEPTIONS) PARMIGIANA ENCRUSTED Monterey, Louisiana, Sauteed, STUFFED FLOUNDER ~ 19 Island Style or Parmigiana EGGPLANT PARMIGIANA ~ 16 BAKED STUFFED SHRIMP A Smugglers Classic ~ 17 JUMBO GULF SHRIMP PLATTER ~ 15 EARLY DINNER FRESH Grilled, Fried or Scampi CATCH OF THE DAY Ask Your Server About **No double discounts allowed with early dinners, lunch specials, Today’s Catch “to the 9’s” or any other specially priced items. Frequent Dining Cards Market Price may not be used for these reduced priced options** DOCK BURGERS Served with Choice of One Smugglers Side

All Burgers start with a Custom Blend of Ground (CAB) Chuck Brisket & Short Rib Beef TM or an IMPOSSIBLE Burger on a Brioche Bun, Topped with Lettuce & Tomato

OLDE ENGLISH CHEDDAR ~ 15 BLACKENED BACON BLUE ~ 15 Thick Cut, Maple Cured Applewood Smoked Cajun Seasoned with Thick Cut, Bacon, Aged Cheddar on a Toasted English Muffin Maple Syrup Cured Applewood Smoked Bacon & Gooey Maytag Blue Cheese PHILLY SWISS ~ 14 on a toasted Brioche Bun Smothered in Sautéed Wild Mushrooms, Carmelized Onions & Swiss on a Brioche Bun BIG CHEESE ~ 14 PLAIN & JUICY ~ 13 Cheddar, Swiss, Provolone & American Cheese, With or Without Cheese on a Brioche Bun with Bistro Sauce & a Dill Pickle on a Brioche Bun

Served with Choice of One Smugglers Side

FRENCH DIP ~ 17 GRILLED PRIME RIB SANDWICH ~ 17 Prime Rib Sliced Thin on a Garlic French Roll with AuJus Served on a Garlic French Roll with Carmelized Onions **** While It Lasts! **** **** While It Lasts! **** with or w/o Cheese (add cheese for $1.00) GRILLED CHICKEN BREAST OPEN-FACED & CHEESE SANDWICH ~ 13 CLASSIC REUBEN OF THE DAY ~ 12 Marinated Grilled Chicken Breast, Cheese with Lettuce, Sliced Corned Beef or Pastrami with , Tomato and Onions on a Brioche Bun Swiss Cheese and on Marble Rye FRIED SHRIMP PO’ BOY ~ 15 HOMEMADE CRAB CAKE SANDWICH ~ 16 Toasted French Bread with Remoulade Sauce, with Lettuce, Tomato, Onion & Tartar Fried Shrimp, Shredded Lettuce, Sliced Tomatoes on a Brioche Bun and Sliced Pickles NEW ENGLAND LOBSTER ROLL ~ 18 SEAFOOD MELT ~ 14 Chunks of Chilled Claw, Tail & Knuckle Lobster Meat Shrimp, Crab and Scallops Topped with with Chopped Celery in a Lite Remoulade Sauce. Melted Cheddar and Served Open-Faced Served on a Fresh Baked Baguette. on an English Muffin Try it with Shrimp ~14 BEEF LT ~ 16 HONEY ROASTED TURKEY CLUB ~ 15 Toasted French Bread with Peppercorn Mayo Smoked, Honey Cured Turkey Breast, Thick Cut, and Sliced Sirloin Filet, Applewood Smoked Bacon, Maple Syrup Cured Applewood Smoked Bacon, Lettuce & Tomato Green Leaf Lettuce, Sliced Vine Ripened Tomato and Hellman’s Mayo - Simple, But Good!

$3.00

FRESH SUMMER FRUIT SALAD • WILD RICE PILAF • FRENCH FRIES • SMASHED POTATOES STEAMED BROCCOLI W/ CHEESE SAUCE • PARMESAN BRUSSEL SPROUTS • HOUSE SALAD CAESAR SALAD • LINGUINI MARINARA • ICEBERG WEDGE • COLESLAW• POTATO SALAD BAKED POTATO W/ BUTTER, SOUR CREAM & CHIVES • SWEET FRIES • SLICED FRIED POTATO CHIPS CHEF’S VEGETABLE OF THE DAY ** LOAD UP YOUR FRENCH FRIES, BAKED OR MASHED POTATOES FOR $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.