Bienvenido Starters

•••••••••••••••••• Bienvenido •••••••••••••••• Begin Your Abuelo’s Experience With A Signature margarita.

Platinum Margarita A smooth, premium handmade Margarita with El Jimador Silver Tequila, Agavero Agave Orange Liqueur and fresh lime juice. Served on the rocks.

1800 Hand Shaken Margarita Served in your own private shaker, 1800 Reposado Tequila, hand shaken with Agavero Agave Orange • Platinum • Liqueur and fresh lime juice. Margarita C Erveza RitA Our incredible frozen La Grandeza Margarita topped with a 7 oz. bottle of ice cold Corona. Thirsty for more? Check out our complete drink menu. •••••••••••••••••• Starters ••••••••••••••••••• GUAM CA OLE 5.99 Fresh, seasoned avocado with diced tomatoes, minced onion and lime. CH Ile CON QUESO 5.99 A traditional dip of savory, melted cheeses with fresh roasted Poblano and Anaheim chiles. QE U SO DIABLO 5.99 A rich, spicy combination of traditional Mexican cheeses and chile con carne. AVCD O A O CREAM 5.99 A refreshingly cool guacamole dip. A BUelO’S DIP SAMPLER 7.99 Chile con Queso, Queso Diablo, and Avocado Cream— three terrific dips! • Mexican • SHRIMP COCKTAIL L ayered dip 6.99 Chile con queso with roasted chiles, layered with guacamole, refried beans, seasoned ground beef, sour cream and diced tomatoes. GREEN CHILE QUESADILLA 6.99 Grilled quesadilla stuffed with roasted red and green chile strips, mushrooms, sautéed onions and cheese. mexi can Shrimp Cocktail 7.49 Garnished with diced tomatoes and fresh cilantro and Plump, juicy shrimp served in our made-from-scratch served with sour cream, guacamole and ranch dip. cocktail sauce. Served over a layer of our cool, Add Sliced Fajita Chicken for $2.00 refreshing avocado cream.

NA CHOS GRANDE 9.99 / 7.99 Individual tortilla chips baked with cheese and topped Try our new with seasoned ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, Tapas & pico de gallo and jalapeño slices. Substitute steak or chicken fajita for $1.00 Small BITES

A sk about our Gluten-Sensitive Menu. 1303-C1 denotes Abuelo's Signature item. denotes spicy menu item. denotes smaller portion. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. •••••• EAN W T PAS & SMALL BITES •••••• Perfectly sized. Perfectly priced.

C hicken and spinach mini Chimis 3.99 • Chicken and Spinach • Two small crispy chimichangas stuffed with tender spicy MINI CHIMIS chicken, spinach and cheese. Served with a honey lime ancho cilantro sauce.

BOWAC N- RAPPED STUFFED SHRIMP 5.99 Three wood-grilled, bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses.

M ini shrimp cocktail 2.99 A spicy, individual-sized Mexican shrimp cocktail, layered Jalañ pe o cheese fritters 4.99 over our cool, refreshing avocado cream. Served with Crispy on the outside, creamy on the inside. crispy flour tortilla chips. Deliciously delicate, hand-breaded fritters oozing with minced jalapeño and melted cheese. Served with ranch dressing. • SPINACH • Stuffed Mushrooms SN o ORan GREEN CHILE CHEESE CRISP 2.49 A crispy, baked flour tortilla covered with melted cheese and topped with Poblano and Anaheim chiles.

S hpinac STUFFED MUSHROOMS 2.99 Marinated fresh mushrooms filled with Abuelo’s creamy spinach casserole.

••••••••••••• Salads & Soups ••••••••••••• REYNS O A SALAD 9.99/ 6.99 GARDEN SALAD 5.99 Fresh greens with ground beef, or shredded chicken, A crisp, fresh garden salad tossed with cucumber salsa, mixed cheeses, chile con queso, Charro beans, tomatoes grape tomatoes, jicama and radishes, topped with and guacamole. crunchy tortilla strips. Add a side salad to any entrée for 2.49 GRILLED CHICKEN SALAD 11.29/ 8.49 Mixed greens with wood-grilled chicken, mandarin Dressing Options: oranges, toasted caramelized almonds, grape tomatoes, • Honey Lime • Southwest Ranch • Fat-Free Vinaigrette golden raisins, jicama, radishes and avocado slices, with • Honey Mustard honey mustard dressing.

F AJIta SALAD 10.99 To rtilla soup Your choice of wood-grilled, marinated fajita steak*, Made fresh from scratch daily. Spicy blend of seasoned chicken or shrimp, over mixed greens with mixed cheeses chicken with fresh vegetables served over diced and guacamole. avocados, topped with cheese. Cup of soup with Entrée 2.29 Bowl 5.29 Cup 3.29 Did you know? sop a del dÍa We start cooking everyday at 7:00 a.m. Ask your server about today’s fresh made soup of the day. Cup of soup with Entrée 2.29 Because made-from-scratch takes time. Bowl 5.29 Cup 3.29 1303-C2

Our signature fajitas are wood-grilled and served sizzling hot with traditional onions and peppers, plus your choice of TWO signature sides. Includes UNLIMITED servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Choose flour or corn tortillas, or Romaine lettuce for wrapping. Dos Equis Draft pairs well with these selections.

signature flavors SIGNATURE Combinations Includes one selection BOWAC N- RAPPED STUFFED SHRIMP 17.99 of Bacon-Wrapped Wood-grilled and stuffed with jalapeño and blended cheeses. Fa jitas For One Stuffed Shrimp Choose any two flavors* (8 oz) 15.99 17.78† MARINATED STEAK* 15.99 Choose any three flavors* (12 oz) 19.29 21.08† MARINATED CHICKEN 14.29 Fajitas For Two pork tenderloin 15.99 Choose any four flavors* (16 oz) 29.49 31.28† Topped with pineapple and basted in Al Pastor sauce. Includes condiments for two. YU CAtan SHRIMP 15.99

VEGETARIAN 11.99 *Each additional selection of Bacon-Wrapped Stuffed Shrimp Garden-fresh mixed vegetables served with cilantro lime rice. may be substituted for $1.79 more.

— Classic CHICKEN FAJITAS — Traditional wood-grilled chicken fajitas served sizzling with onions and peppers, plus Charro beans, homemade guacamole, sour cream, shredded cheeses, pico de gallo and a choice of flour or corn tortillas. 11.99

• Three Flavors •

FAJITAS 1303-C3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. Abuelo’s House Specialties Our very best items—all deserving of S eafood All selections except Fideo con Camarón are served with a seasonal vegetable medley and cilantro lime rice. Carmen Gran Reserva Sauvignon Blanc pairs well with these selections.

• Enchiladas • ENH C IladaS DE COZUMEL 16.79 DE COZUMEL Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach, and roasted peppers. TILAA PI VERACRUZ 15.79 / 11.99 Delicate filets of tilapia sautéed with fresh shrimp, scallops, tomatoes, roasted Poblano strips and olives. S AlmON SANTA CRUZ 16.49 Wood-grilled Norwegian salmon filet topped with a flavorful lemon wine sauce. PCDES A O GUERRERO 17.79 / 13.99 Tender, wood-grilled Barramundi filets with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce. ALAME BR DE CAMARÓN 17.49 Wood-grilled, bacon-wrapped fresh shrimp stuffed with jalapeño and blended cheeses. F OIdeO C N CAMARÓN 12.99 Shrimp, lightly sautéed with a cream sauce and seasonal vegetable medley, tossed with Angel hair pasta and topped with diced tomatoes.

Cnhicke All selections except Fideo con Pollo are served with Charro beans and Mexican rice. Trinity Oaks Pinot Grigio pairs well with these selections.

S DAutÉE CHICKEN ZUCCHINI 14.29 / 10.99 Lightly sautéed chicken breast with sliced zucchini, roasted red peppers and corn in a spicy cream sauce.

F OIdeO C N POLLO 12.99 Chicken breast lightly sautéed with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Topped with diced tomatoes.

SUFDT F E CHICKEN MEDALLIONS 14.79 / 10.99 Medallions of chicken breast stuffed with chorizo, Poblano peppers and cheese, and then lightly fried to • Sautéed • perfection. Chicken Zucchini 1303-C4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. Abuelo’s House Specialties Our very best items—all deserving of Beef & Pork All selections are served with Charro beans and Papas con Chile.™ Doña Paula Estate Malbec pairs well with these selections.

L OOS MEJ RES DE LA CASA 20.99 The best of the house! Succulent combination of wood- • LOS MEJORES • grilled, bacon-wrapped beef tenderloin medallions* and De La Casa bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses. RI BEye STEAK And ENCHILADAS 18.49 Choice 10 oz., hand-cut ribeye steak*, wood-grilled and served with two enchiladas of your choice from our enchilada selections.

POK R TENDERLOIN With Honey Chile Glaze 14.49 A grilled, rustic pork tenderloin basted in a sweet and spicy Habanero sauce, then finshed with a delicious honey chile glaze.

Did you know? Some of our dishes are family recipes from Executive Chef Luis Sanchez.

•••••••••••• Signature Sides •••••••••••• A dd an extra side to any meal for $2.29 POAPAS C N CHILE™ EP S InaCA CASSEROLE Abuelo’s trademarked side! A creamy blend of whipped red Our unique blend of spinach, sautéed and seasoned potatoes, red and green peppers, four cheeses, sour cream mushrooms, onions, garlic, peppers and cheeses. and the perfect touch of garlic. MEXIN CA RICE RE B FRied EANS Our fresh-made recipe features the perfect blend of Made from the finest frijoles pintos, bacon and seasonings. tomatoes, chiles, carrots, corn, red and green peppers. CHR AR O BEANS Cilantro Lime Rice Pinto beans, expertly seasoned with spices, bacon and pico Delicious, slightly tangy, light rice with a touch of cilantro. de gallo. BAL CK BEANS Earthy and delicious vegetarian black beans. BEVErages Raja con queso • Tea • Milk • Coffee • Coca-Cola • Diet Coke • Coke Zero New Mexico green chile grilled and topped with cheese and • Sprite • Dr. Pepper • Dasani Bottled Water •Fuze Raspberry Tea pico de gallo.

sao e s nal vegetable medley 1303-C5 Steamed to perfection to seal in the freshness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. •••••••• Traditional Tex Mex •••••••• All served with refried beans and your choice of Papas con Chile™ or Mexican rice.

ENCHILADAS Hand-rolled and made fresh to order, choose any of our 64 combinations—all with authentic Mexican flavors made from scratch daily and served sizzling hot! Terra d'Oro Zinfandel pairs well with these selections.

SELECT YOUR FAVORITE COMBINATION

2 CHOICES SAO E S Ned GROUND BEEF with chile con carne. 8.99 SHREDDED BEEF with chile con queso, red chile sauce or ranchera sauce. 3 CHOICES CARNITA (SHREDDED PORK) with red or green chile sauce. 10.49 CHEESE with chile con carne, green chile sauce or red chile sauce, with onions on request. 4 CHOICES 11.99 CHICKEN with sour cream sauce, green chile or ranchera sauce. SPINACH with cream sauce or ranchera sauce. (Contains mushrooms) Add 2 eggs* 1.99 AVOCADO with cream sauce or ranchera sauce.

OUR • The • ULTI MAte FEASTS MONTERREY T HE MONterrey 15.99 Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole. THE GRANDE 15.99 Three enchiladas—one beef, one cheese and one sour cream chicken— a cheese chile relleno, tamale, crispy beef taco and guacamole.

NE W Chef LUIS’ FAVORITE ENCHILADAS

#1H ENC Ilada COMBO 8.99 Two carnita enchiladas, one with red chile and one with green chile.

#2 ENCHILADA COMBO 8.99 Two shredded beef enchiladas, one with green chile and one with chile con queso.

#3 ENCHILADA itzel 9.99 Two seasoned beef enchiladas, double-sauced with chile con carne and queso, or green chile and queso.

#4 ENCHILADA yoli 10.49 Spinach enchilada with ranchero sauce, chicken enchilada with sour cream sauce and

avocado enchilada with cream sauce. 1303-C6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. •••••••• Traditional Tex Mex •••••••• All served with refried beans and your choice of Papas con Chile™ or Mexican rice.

FAVORITES J Uarez 13.29 Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada.

QE U SAdilla AL HORNO 11.99 / 9.29 Oven-baked with your choice of wood-grilled, marinated fajita steak*, fajita chicken or spinach, topped with melted cheese. Garnished with diced tomatoes and green onions. ch ile rellenos 12.99 / 9.29 Two delicious chile rellenos—one with blended cheeses, one with shredded beef—topped with your choice of ranchera sauce or chile con queso.

MATAMOROS 12.99 Cheese chile relleno, sour cream chicken enchilada and beef enchilada.

SO NORa 12.99 Tender, shredded beef burrito topped with chile con queso, cheese enchilada and tamale. • JUAREZ • TACOS & Enchiladas

F AJIta TACOS 12.49 / 10.49 Three wood-grilled, marinated fajita steak* or fajita B Urritos & CHIMICHANGAS chicken soft flour tortilla tacos. Served with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream. DURANGO BURRITO 9.29 Spicy, shredded beef rolled in a flour tortilla with chile C Arnita TACOS 10.99 con queso topping. Served with creamy guacamole. Three “street-food-style” soft corn tortillas stuffed with succulent slow roasted pulled pork, topped with lettuce, F AJIta CHIMICHANGA tomato and shredded Monterrey Jack and cheddar cheeses. Steak 13.49 Chicken 11.99 Your choice of wood-grilled, marinated fajita steak LAREDO 10.99 or fajita chicken, with blended cheeses and Anaheim Beef enchilada, cheese enchilada and crispy beef taco. pepper, in a lightly fried flour tortilla. Topped with your choice of chile con queso or ranchera sauce, and served N OGaleS 10.99 with sour cream and guacamole. Two large flour tortilla enchiladas, one with shredded beef and ranchera sauce and one with chicken and sour cream NE W BEan AND CHEESE BURRITO 7.99 sauce. Garnished with fresh lettuce and diced tomatoes. Refried beans and mixed cheeses rolled in a flour tortilla and topped with chile con queso. M i Abuelo’s Manjar* 11.99 Grandfather’s favorite meal features three stacked NEW GREEN CHILE PORK BURRITO 8.99 enchiladas layered with beef, cheese and chile con carne. Slow-roasted shredded pork rolled in a flour tortilla with Topped with two eggs. green chiles and mixed cheeses. Topped with green chile sauce and cheese, and sour cream swirl. NE W SAnta FE ENCHILADAS 10.99 A tribute to our Santa Fe Amigos! Stacked cheese NEW Beef and Cheese Chimichanga 9.99 enchiladas, half topped with red chile Colorado sauce Seasoned ground beef and mixed cheeses lightly fried in and half topped with a spicy green chile sauce. a flour tortilla. Topped with chile con carne and queso,

We recommend adding two eggs for $1.99 lettuce, tomatoes and sour cream swirl. 1303-C7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. ••••••••••••• Lunch specials ••••••••••••• A vailable 11 a.m. to 3 p.m. daily. Our guests 60+ may order all day. Served with refried beans and your choice of Papas con Chile™ or Mexican rice unless otherwise stated.

Eh nc ilada Lunch Your choice of any enchilada from our extensive enchilada section. One Choice 6.99 two Choices 7.99 ENH C Ilada and TACO 7.99 Your choice of enchilada and a crispy taco filled with your choice of seasoned ground beef, shredded beef or chicken. • Tilapia • MEXIN CA STACK 7.49 VERACRUZ A crispy flour tortilla topped with refried beans, seasoned ground beef, chile con queso, chile con carne, shredded cheeses, lettuce, tomato, sour cream and guacamole.‡ T ilapia veracruz 10.29 Fresh Tilapia filet sautéed with shrimp, scallops, Carnita Tacos 8.29 tomatoes, roasted Poblano strips and olives. Served with Two “street-food-style” soft corn tortillas stuffed with seasonal vegetable medley and cilantro lime rice. shredded pulled pork, topped with lettuce, tomato and cheeses. S DAutÉE CHICKEN ZUCCHINI 10.29 Lightly sautéed chicken breast with sliced zucchini, F AJIta Tacos 9.99 roasted red peppers and corn in a spicy cream sauce. Two wood-grilled, marinated fajita steak* or fajita chicken Served with Charro beans and Mexican rice. soft flour tortilla tacos. Served with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream. SUFDT F E CHICKEN MEDALLIONS 10.29 Medallions of chicken breast stuffed with chorizo, C hile Relleno and Enchilada 8.99 Poblano and cheese, then lightly fried to perfection. Chile relleno stuffed with your choice of blended cheese or shredded beef, and your choice of enchilada. Soup and Salad 8.29 A fresh, green salad layered with seasoned ground CH Ile RELLENO 8.29 beef or shredded chicken, Monterrey Jack and cheddar Chile pepper stuffed with your choice of blended cheeses, chile con queso, Charro beans, diced tomatoes cheese or shredded beef, topped with ranchera sauce and guacamole – with a cup of soup.‡ or chile con queso. PAAST LA PAZ 10.29 Lnhu c Chimichanga 7.49 Pasta tossed in a spicy roasted tomato cream sauce with Your choice of seasoned ground beef or shredded shrimp, chicken, chiles and vegetables.‡ chicken chimichanga topped with chile con queso. Pa sta MOJO DE AJO 9.99 D urango Burrito 8.29 Angel hair pasta topped with your choice of chicken, Flour tortilla loaded with spicy shredded beef and topped shrimp or a combination, sautéed in a Mexican-style with chile con queso. Served with creamy guacamole. garlic sauce and tossed with steamed vegetables.‡ G rande Burrito 8.29 HLEA F QU SADILLA AL HORNO 8.99 Your choice of seasoned ground beef with chile con Oven-baked quesadilla with your choice of fajita steak*, carne or shredded chicken with sour cream sauce, fajita chicken or spinach. Garnished with diced tomatoes Mexican rice, cheese and refried beans, rolled in a large, and green onions. soft flour tortilla.‡ Lh unc Fajitas h s uevo Rancheros 10.29 Your choice of one: wood-grilled fajita steak*, chicken or Two cheese enchiladas with chile con carne topped with Yucatan shrimp, sizzling on top of grilled onions and bell two eggs*, with a side of ranchera sauce. peppers. Served with Charro beans, pico de gallo, mixed cheeses, sour cream and hot flour tortillas.

‡ This entrée is a meal in itself and does not include sides. Chicken 10.99 Steak 11.99 Shrimp 11.99 Add guacamole for $0.99 1303-C8 Please pay your server. Most major credit cards accepted. No checks please. Solely for your convenience, a suggested 18% gratuity will be applied to your check for parties of ten or more. Please feel free to increase or decrease this gratuity at your discretion.