Lunch Menu Served from 11:30 Am until 4:30 Pm

Chef’s Daily Creation of Soup, 7 Ask for Today’s Selections Danish Meat Balls, 14 Sandwiches and Burgers Frikadeller, Pickled Cucumbers and Multigrain Bread Almost all served with French Fries

Mushroom Fricassee, 14 Mixed Mushrooms with Port Wine, Cream, Demi-glace Grilled Portabella Mushroom, 14 Served in Flaky Pastry Multi Grain Bread with Spring Mix Sliced Tomatoes, Brie Cheese and Balsamic ♠ Seared Hudson Valley Foie Gras, 18 Granny Smith Apples, Golden Raisin & Cognac ♠American , 13 Grilled and Topped with Cheddar Cheese Shrimp Spaetzle, 17 Sliced Tomato, Onion and Lettuce Wilted Spinach, Garlic & Parmesan Cream with Fresh Basil ♠Hamburger au Poivre, 13 Pan Seared Cracked Pepper Crusted with Sautéed Onions Sambuca Shrimp, 16 and Mushrooms, Lettuce and Tomato Sautéed Shrimp with Apple Wood Bacon, Sundried Tomatoes, Sambuca, and Fresh Basil ♠Avocado Burger, 15 Avocado Salsa, Pickled Red Onions Cambridge Royal Smoked Salmon, 16 Baby Arugula, Hamburger Challah Bun Crisp Potato Galette with Sour Cream and Caviar Braised Danish Belly, 13 ♠No Bun Burger, 13 Apple Jam with Bacon, Tossed with Spätzle Cheddar Cheese, Sautéed Mushrooms & Onions Small Salad on Side (No Fries) Escargots Bourguignon, 13 Classical Burgundy Snails in Garlic ♠ Open Face Steak Sandwich, 18 Shallots and Lemon Herb New York Steak, Caramelized Onions, Mushrooms Burrata Cheese, Crispy Onions, Baguette Fried Baby Artichokes, 15 Grape Tomatoes with Arugula, Chicken Schnitzel Sandwich, 14 Garlic & Cracked Pepper, Parmesan Cheese Crispy Chicken with Havarti Cheese, Arugula Sliced Cheese Plate, 15 Tomato, Citrus Aioli on French Baguette Chefs Selection of Cheese and Fruit B.L.T. with Avocado, 13 Duck & Port Wine Pate, 14 Apple Wood Bacon, Arugula, Sliced Tomato Grapes Lingonberry Sauce, Pickled Cucumbers Fresh Avocado Toasted Multigrain

Cheese & Pate, 16 Combination of Duck Pate and the Cheese Plate Salads Add to Any of the Below Salads 6oz New York 14, Grilled Chicken Breast 5, Salmon Filet 12 (4) Jumbo Shrimp 12, Scoop of Tuna Salad 5

Sonoma Salad, 14 Chicken Cobb Salad, 18 Spring Mix, Raisins and Walnuts Tossed in Mixed Greens topped with Grilled Chicken, Balsamic Vinaigrette topped with Avocado Slices, Boiled Egg, Bacon, Cucumbers Gorgonzola Cheese and Apples Tomatoes with Peppercorn Ranch Dressing

Caesar Salad, 14 Wedge Salad, 14 Classic with Romaine Lettuce Iceberg Lettuce, Gorgonzola, Bacon, Tomato House made Croutons and Parmesan Cheese Red Onion & Bleu Cheese Dressing

Entrees

♠ Filet of Stroganoff, 35 Weiner Schnitzel, 25 Beef Tenderloin, Cremini, Ground Mustard Lightly Breaded Cutlet, Roasted Fingerling Truffle Cream, Demi-Glace over Pappardelle Pasta Potatoes and Cabbage, Pickled Cucumbers ♠ Faroe Island Salmon, 30 Jaeger Schnitzel, 28 Noilly Prat Sauce with Leeks, Tomatoes Sautéed Veal Medallions with Madeira sauce Herb Butter with Spaetzle Spätzle and Red Cabbage ♠ 12oz Prime New York Strip Steak, 40 Bordelaise Sauce Chicken Schnitzel, 24 Fingerling Potatoes and Vegetable Lightly Breaded Chicken Breast ♠ 8oz Filet Mignon, 42/6oz, 35 Fingerling Potatoes and Red Cabbage Mushroom Bordelaise Sauce. Bavarian Schnitzel, 26 Fingerling Potatoes and Vegetables Pork Cutlet with Mushroom Cream, Frikadeller, 24 Gruyere Cheese, Spätzle, and Red Cabbage Danish Meat Balls with Demi-glace Red Cabbage and Pickled Cucumber Salad January 2021

♠Consuming Raw or undercooked food, can be hazardous to your health 7% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More.