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Tel Directory.Indd ISO 9 ted & 001- edi 201 ccr 5 a ce 15 rti 0 fie /2 d 5 2 In 0 s t 7 it 1 u t O io S n I n A ICAR-CIFT TELEPHONE DIRECTORY 2019 ICAR-CIFT wins Sardar Patel Outstanding ICAR Institution Award for the third time Dr. Ravishankar C.N., Director, ICAR-CIFT receiving the award from Shri. Narendra Singh Tomar, Hon’ble Minister for Agriculture and Farmers’ Welfare, Govt. of India. ICAR-CIFT TELEPHONE DIRECTORY 2019 ICAR - CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY (Indian Council of Agricultural Research), Ministry of Agriculture, Govt. of India CIFT Junction, Willingdon Island, Matsyapuri P.O., Cochin - 682 029 (An ISO/IEC 17025 : 2005 Accredited & ISO 9001 : 2015 Certified Institution) any other use. other any but only an information source for facilitating better communication and not for for not and communication better facilitating for source information an only but categories as on March 2019. The Directory is not a gradation list of staff members, members, staff of list gradation a not is Directory The 2019. March on as categories The ICAR-CIFT Telephone Directory-2019 provides the list of personnel of all all of personnel of list the provides Directory-2019 Telephone ICAR-CIFT The PrintExPress, Kochi PrintExPress, Designed & Printed by: Printed & Designed Shri Subeesh S. S., LDC S., S. Subeesh Shri Dr. Dhiju Das P. H., Tech. Asst. Tech. H., P. Das Dhiju Dr. Shri Vinodh Kumar M. N., AAO (CDN) AAO N., M. Kumar Vinodh Shri Compiled and Prepared by: Prepared and Compiled Kochi- 682 029 682 Kochi- (Indian Council of Agricultural Research) Agricultural of Council (Indian ICAR-Central Institute of Fisheries Technology Fisheries of Institute ICAR-Central Director Dr. Ravishankar C. N. C. Ravishankar Dr. MISSION by: VISION Published MANDATE © TELEPHONE DIRECTORY 2019 2019 DIRECTORY TELEPHONE Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, education and extension and education chain. ”It is the quality of our work which will please God and not the quantity” Mahatma Gandhi “To succeed in your mission, you must have single minded devotion to your goal A P J Abdul Kalam MANDATE MISSION VISION VISION MISSION MANDATE Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety“I and LOVE nutritional THE security SEA” to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure ConsultancyA P J Abdul services, Kalam human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. chain. education and extension 3 MANDATE MISSION VISION Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive 1957Bioactive processing, and fishing through resources fishery harvesting 2018sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing 1962 processing, appropriate through 1975 technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste Established fish and in Kochi,fishing for as machinery to 1967security nutritional and safety During the past 61 years, per the recommendations processing minimize and consumer the CIFT has become renowed of the Ministry of Food per print foot water and carbon for its high caliber and Consultancy services, human human services, Consultancy ensure to and volume; unit innovative research activities, resource development through and Athrough griculture, development resource Government of India. the to benefits equitable trainings, partnerships, skill development, training, training, development, skill value the across stakeholders, commercialisation and education and extension and education chain. entrepreneurship promotion The Institute, was given The Institute, set up it’s its present name, Central permanent building Institute of Fisheries at Willingdon Island, Technology CIFT was brought under Kochi the administrative control of ICAR 4 MANDATE MISSION VISION VISION MISSION MANDATE Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to
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