d & ISO 9001 dite - 20 cre 15 ac ce 15 rti 0 fie /2 d 5 2 In 0 s t 7 it 1 u t O io S n I n A ICAR-CIFT TELEPHONE DIRECTORY 2019 ICAR-CIFT wins Sardar Patel Outstanding ICAR Institution Award for the third time

Dr. Ravishankar C.N., Director, ICAR-CIFT receiving the award from Shri. Narendra Singh Tomar, Hon’ble Minister for Agriculture and Farmers’ Welfare, Govt. of . ICAR-CIFT TELEPHONE DIRECTORY 2019

ICAR - CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY (Indian Council of Agricultural Research), Ministry of Agriculture, Govt. of India CIFT Junction, , Matsyapuri P.O., Cochin - 682 029 (An ISO/IEC 17025 : 2005 Accredited & ISO 9001 : 2015 Certified Institution) TELEPHONE DIRECTORY 2019 © Published by:

Dr. Ravishankar MANDATE C. N. MISSION VISION Director ICAR-Central Institute of Fisheries Technology Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive (IndianBioactive Councilprocessing, and of Agriculturalfishing Research)through resources fishery harvesting sustainable facilitate To and total utilization of fishery fishery of utilization total and -safety 682food 029and compounds and efficient energy eco-friendly, economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Compiled and Prepared by: and packaging addition, value Development of implements and and Shriimplements of Vinodh Development Kumar M. N.,food AAOensure (CDN)utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Dr. Dhiju Dasprocessing P. H., Tech. Asst.minimize and consumer the Shri Subeesh S. S., LDC per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill Designed & Printed by: value the across stakeholders, education and extension and education chain. PrintExPress, Kochi

The ICAR-CIFT Telephone Directory-2019 provides the list of personnel of all categories as on March 2019. The Directory is not a gradation list of staff members, but only an information source for facilitating better communication and not for any other use. ”It is the quality of our work which will please God and not the quantity”

Mahatma Gandhi

“To succeed in your mission, you must have single minded devotion to your goal

A P J Abdul Kalam MANDATE MISSION VISION VISION MISSION MANDATE

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety“I and LOVE nutritional THE security SEA” to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure ConsultancyA P J Abdul services, Kalam human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. chain. education and extension

3 MANDATE MISSION VISION

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive 1957Bioactive processing, and fishing through resources fishery harvesting 2018sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing 1962 processing, appropriate through 1975 technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste Established fish and in Kochi,fishing for as machinery to 1967security nutritional and safety During the past 61 years, per the recommendations processing minimize and consumer the CIFT has become renowed of the Ministry of Food per print foot water and carbon for its high caliber and Consultancy services, human human services, Consultancy ensure to and volume; unit innovative research activities, resource development through and Athrough griculture, development resource Government of India. the to benefits equitable trainings, partnerships, skill development, training, training, development, skill value the across stakeholders, commercialisation and education and extension and education chain. entrepreneurship promotion

The Institute, was given The Institute, set up it’s its present name, Central permanent building Institute of Fisheries at Willingdon Island, Technology CIFT was brought under Kochi the administrative control of ICAR

4 MANDATE MISSION VISION VISION MISSION MANDATE

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. chain. education and extension

5 ICAR-Central Institute of Fisheries Technology (Indian Council of Agricultural Research)

CIFT Jn., Matsyapuri P.O., Willingdon Island Cochin- 682 029 MANDATE MISSION VISION Phone : 0484-2412300 FAX : 0484 - 2668212 Email in research : strategic [email protected] Basic of , [email protected] responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Websitesafety food :and www.cift.res.incompounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient GSTNefficient energy : develop 32AAAGC0032R2ZPand Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing PAN : AAAGC0032R processing, appropriate through technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery Director’s to security officenutritional and safety processing minimize and consumer the Phone per print :foot 0484water and 2666880/2667727/2412301carbon Consultancy services, human human services, Consultancy Senior Administrativeensure to and volume; Officerunit resource development through through development resource the to benefits equitable skill development, training, training, development, skill Phone value the : 0484across – 2666566stakeholders, education and extension and education Finance & Accounts Officerchain. Phone : 0484-2412410 PS to Director Phone : 0484-2666880/2412304 CIFT Guest House Phone : 0484 - 2317255

6 Quick Look

Direct To PS DIRECTOR 301 304

Direct Office Head, Fishing Technology 343 351 MISSION VISION VISION MISSION MANDATE Head, Fish Processing 332 MANDATE313 Head, Quality Assurance Management 368 398 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Head, Biochemistry & Nutrition Ensure responsible harvesting of 338Basic and strategic research383 in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Head,and total Microbiology, utilization of fishery Fermentation eco-friendly, & Biotechnology energy efficient and 384compounds and food safety392 economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Head,harvest Engineering and post harvest utilization of the harvested fish 409 422 fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Head, Extension, Information &value Statstics addition, packaging and 316 317 Development of implements and and implements of Development food ensure utilization; waste Senior Administrative Officer waste utilization; ensure food 306Development of implements310 and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the Deputy Director, Official Languagethe consumer Cell and minimize 355processing 355 carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Administrative Officer unit volume; and to ensure 302Consultancy services, human302 resource development through through development resource resource development through equitable benefits to the the to benefits equitable Finance & Accounts Officer equitable benefits to the 410 341 skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education education and extension chain. Assistant Finance & Accounts Officerchain. 405 427 AAO, Establishment 376 407 AAO,Co-Ordination 406 344 AAO, Bills 402 386 AAO, Stores-Purchase 397 345 AAO, Stores-Issue 328 328

7 FISHING TECHNOLOGY Boat Staff Room 325 Environment Lab- FT SRF Room 394 Fishing Systems Design Centre 424 Gear Fabrication Hall 378 Material Testing Lab I 377 Material Testing Lab II 352 Wet Lab - F T 340 Wood Preservation Pilot Plant 377

Fish Processing By-Products Lab 334 Fish Processing Lab 315 HPP Facility 369 Packaging Lab 401 Packaging Lab Instumentation Room 403 Pilot Plant (NATP) 346 MANDATE Pilot Plant MISSION VISION 374 Pre- Processing Facility 426

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing Quality through Assuranceresources fishery And Managementharvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and QAM Instrument total ensure Lab means; economical in innovations through 349resources Design and develop energy efficient efficient QUICK LOOK energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing QAM Water Chemistryprocessing, Labappropriate through 350technologies. and sustainable management sustainable and QAM Microbiology and Labpackaging addition, value 420 Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety processing Biochemistryminimize and consumer the & Nutrition carbon and water foot print per per print foot water and carbon Consultancy services, human human services, AnimalConsultancy House ensure to and volume; unit 357 resource development through through development resource the to benefits equitable skill development, training, training, development, Biochemistryskill value Lab the across stakeholders, 307 education and extension and education chain. Instrumentation Room 362

Microbiology Fermentation And Biotechnology Biotechnology Lab 330 Bio-Informatics Cell 417 Microbiology Lab 324

8 Engineering CAD Room 312 Instrumentation Room 335 Refrigeration Room 354 Workshop 356

Extension Information And Statistics Extension Technical Room 387 Photography Room 390

Administration Cashier 363 Caretaker 344 Controlling Officer (Vehicle) 406 Despatch 344 Record Room 371

Other Sections ABI 414 AKMU 388 ATIC 360 MANDATE MISSION VISION VISION MISSION MANDATE Canteen 329 Committee Room 327 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Digital Library Ensure responsible harvesting of 336Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Driversand total Room utilization of fishery eco-friendly, energy efficient and 385compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Electrical Switch Room 375Design and develop energy efficientQUICK LOOK utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. IJSCtechnologies. through appropriate processing, 358 and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and ITMU/ZTM 414 Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Lift safety and nutritional security to 411machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon Library carbon and water foot print per 318 Consultancy services, human human services, Consultancy Consultancy services, human unit volume; and to ensure ensure to and volume; unit Main Gate unit volume; and to ensure 320 resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Reception stakeholders, across the value300/323/9 skill development, training, education and extension and education chain. chain. education and extension Referral Lab 319 PME Cell 373 Sample Receiving Cell 381 Sample Receiving Cell (SRC) 381 SOFTI 303

9 Research Centers of ICAR-CIFT

MUMBAI RESEARCH CENTRE Research Centre of CIFT, CIDCO Administrative Building, Ground Floor Sector- 1 Vashi, Navi Mumbai- 400 703, Maharashtra. Email : [email protected] Phone : 022 27826017 Fax : 022 27827413 MISSION GSTN : 27AAAGC0032R1ZHMANDATE VISION

VERAVAL in research RESEARCHstrategic and Basic CENTRE of harvesting responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Researchsafety food Centreand of CIFT,compounds Matsya and Bhavanefficient energy eco-friendly, fishery of utilization total and Bhidia Plot, Veraval- 362 265, Gujarat.total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Email : [email protected] processing, appropriate through technologies. and sustainable management sustainable and Phone : 02876 231297 and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste Fax fish and : fishing 02876for 231576machinery to security nutritional and safety processing minimize and consumer the GSTN : 24AAAGC0032R1ZN per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill RESEARCH value CENTREthe across stakeholders, education and extension and education chain. Research Centre of CIFT, Ocean View Layout, Pandurangapuram Andhra University P.O, Visakhapatnam-530 003, . Email : [email protected] Phone : 0891 2567856 Fax : 0891 2567040 GSTN : 37AAAGC0032R1ZG

10 ICAR-NEW DELHI

IMPORTANT TELEPHONE NUMBERS-ICAR/DARE/ASRB Dr. Trilochan Mohapatra, DG, ICAR 011-23382629 011-25843190 Secretary, ICAR 011-23384450 Chairman, ASRB 011-25843295 MANDATE MISSION VISION Secretary,VISION ASRB MISSION MANDATE011-25846730 DDG (Fy), ICAR 011-25846738

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Controller Of Examinations, ASRBEnsure responsible harvesting of Basic and011-25841928 strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Directorand total utilization(Fin), ICAR of fishery eco-friendly, energy efficient and compounds011-23383395 and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Directorharvest and (P), post ICAR harvest utilization of the harvested fish 011-23382686 fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and Director (A&C), ICAR and sustainable011-23384774 management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Director (Works), ICAR waste utilization; ensure food Development011-25841497 of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable FISHERIES DIVISION, KRISHIequitable ANUSANDHAN benefits to the BHAVAN,resource NEW development DELHI through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. Dr. Joykrushna Jena, DDG (Fy.)chain. education 011-25846738and extension Dr. P. Pravin, ADG (Marine Fy.) 011-25848128 Dr. Prem Kumar , Pr. Scientist 011-25848163 Shri. Ashok Kumar, DS (Fy.) 011-25848065

11 ICAR GUEST HOUSE NAAS Complex (International Guest House) 011-25846051-52 IARI-PUSA Ganga 011-25848715 Sindu / Godavari 011-25842196 Farmer’s Hostel 011-25843395 IASRI International Training Hostel 011-25846680 NBPGR Guest House 011-25849214 (O) 011-25842495 (F)

DEPARTMENT OF FISHERIES, MINISTRY OF FISHERIES, ANIMAL HUSBANDRY AND DAIRYING, GOVT. OF INDIA

Ms. Rajni Sekhri Sibal Secretary 011-23382608/23385360 Dr. Jujjavarapu Balaji Joint Secretary (Fisheries) 011-23381994 Shri Surwde Director (Fisheries) 011-23070279 Dr. P. Paul Pandian MISSION VISION Fisheries DevelopmentMANDATE Commissioner 011-23386379 Shri Shankar Laxman in Jointresearch Commissionerstrategic and Basic (Fy.) of harvesting responsible Ensure 011-23389212 fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Shri I. A.safety Siddiquifood and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources ACefficient (Fy.)energy develop and Design 011-23097014 utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Shri R. P. Dubey processing, appropriate through technologies. and sustainable management sustainable and AC (Fh.) and packaging addition, value 011-23389419 Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety ICAR FISHERIES INSTITUTESprocessing minimize and consumer the carbon and water foot print per per print foot water and carbon CIBA, Chennaihuman services, Consultancy ensure to and volume; unit 044-24618817 resource development through through development resource the to benefits equitable CIFRI, Barrackpur,training, Westdevelopment, skill Bengal value the across stakeholders, 033-25921190 education and extension and education CIFA, Bubhaneswar, Odisha chain. 0674-2465446 NBFGR, Lucknow 0522-2442441 DCFR, Nainital, Uttarakhand 05942-247279 CIFT, Cochin 0484-2412300 CMFRI, Cochin 0484-2394357/2394867 CIFE, Mumbai 022-26374306

12 ICAR-CIFT. Cochin

Office Residence/ Mobile/ Name & Residence Address Extn. Email Address

Ravishankar C.N. 4/503-C, Medhini, Rajeev Gandhi Lane, TKS Road 0484-2965368/ 9446474368 , Cochin- 682 304 301 [email protected]

MISSION VISION VISION MISSION MANDATE Ajeesh K. MANDATE Type II/9, CIFT Residential Complex, Perumanoor P.O. 9497305822 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Cochin-682To facilitate sustainable 015 harvesting fishery resources334 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing Ajith K. S. fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and CC/16/418-B, Kurupputhara and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and House, Karuvelipady 0484-2225809/ 956715 9959 Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and Kochi- 682 005 420 [email protected] machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish A processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy Consultancy services, human unit volume; and to ensure ensure to and volume; unit Ajith V. Chellappan unit volume; and to ensure resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, II/9, CIFT Residential Complexstakeholders, across the value skill development, training, education and extension and education chain. Perumanoor,Thevara chain. 9447478161education and extension Cochin-15 420 [email protected]

Akhila N. R. Nedumbillil House P.O. 9447796020 -682 312 407 [email protected]

13 Aleyamma V. S. CIFT Qrts, Type III/6 Perumanoor P. O., Thevara 9947218514 Cochin-15 328 [email protected]

Alfiya P. V. 3F,NJK,Nanadanam, Chakola Colony, Perumanoor, Thevara 9633157015 Kochi-682 015 412 [email protected]

Anandan R. IV/4, CIFT Residential Complex, Perumanoor 8129219972 Thevara, Cochin-15 339 [email protected]

Anas K. K. 1/16, CIFT Residential Complex, Perumanoor P.O. 9769777418 Thevara, Cochin-15 339 [email protected] A MANDATE MISSION VISION Ancy Sebastian Attumanukaran House Manakulangara in research strategic P.O.and Basic of harvesting responsible 9446041660Ensure Kodakara,Thrissur-680 Bioactive processing, and fishing 684 423through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Aneesh P. A. processing, appropriate through technologies. and sustainable management sustainable and II/18, CIFT Residential and packaging addition, value Complex, and Perumanoorimplements of Development P.O. food ensure 9946469072utilization; waste Thevara, fish and Kochi-15fishing for machinery to security 350 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Aniesrani human Delfiyaservices, D.Consultancy S. ensure to and volume; unit Type II/21through development resource the to benefits equitable CIFT Residentialtraining, Complexdevelopment, skill value the across stakeholders, education and extension and education Perumanoor P.O., Thevara 9751157710chain. Kochi-15 412 [email protected]

Anish Kumar K. C. Karunnya, Kalarcode House Pisharikovil Road, Near Pisharikovil Temple, Eroor P.O. 9995430567 Ernakulam 682 306 340 [email protected]

14 Anitha K. John Chackalayil House Vadavathoor P.O. 9446308755 Kottayam-682 010 351 [email protected]

Anu Mary Jose Flat No.I-A, Divine Apartments Netaji Road, Bye Lane 11 0484-2423744/ 8281137449 -683101 334 [email protected]

Anuj Kumar Type I/11, CIFT Residential Complex, Perumanoor P.O. 8289891210 Cochin-682015 364 [email protected]

Archana G. 3/447-B, Kottapuram Road Aroor-688 534 9645063021 / 0478 2876987

Cherthala 340/352 [email protected] A

MANDATE MISSION VISION VISION MISSION MANDATE Archana N. Type II/24, CIFT Residential Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Complex, Perumanoor P. O. Ensure responsible harvesting8547259222 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Thevara,To facilitate sustainable Kochi-15 harvesting fishery resources345 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Arvindtechnologies. S. Kalangutkar through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value III/13, CIFT Residential value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Complex, Perumanoor waste utilization; ensure9446127676 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Thevara, Cochin - 15. safety and 378nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Asha K. K. equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, JRR-123, Nandanam stakeholders, across the value skill development, training, education and extension and education education and extension chain. Jayanthi Road, Maradu chain. 0484-2706558/ 9496428634 Ernakulam- 682 304 305 [email protected]

Ashaletha S. 7/539, Sabareesam Civil Station Road 9562076762 P.O., Kochi- 30 347 [email protected]

15 Ashok Kumar K. Dhanya A Church Landing Road Pallimukku, Ernakulam 0484-2363041/ 9446218957 Cochin-682016 332 [email protected]

Babu K. S. CIFT Residential Complex Type III/5, Perumanoor P.O. Thevara 8089516171 Kochi- 682015 356 [email protected]

Babu P. S. IV/3 CIFT Residential Complex 9497275781 Thevara-682015 420 [email protected]

Baiju M. ‘KENZA’, Palace Gardens Karingachira 9495224831 Thripunithura 360 [email protected]

MANDATE MISSION VISION Baiju M. V. B Flat-F, T.R. Residency Nettipadam in research Roadstrategic and Basic of harvesting responsible 0484-4853375/Ensure 9447464697 Ernakulam-682016 Bioactive processing, and fishing 308through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Balan T. M. processing, appropriate through technologies. and sustainable management sustainable and CIFT Residential Complex and packaging addition, value No.II/2,Thevara and implements of Development food ensure 8139068214,utilization; waste 8089439716 Cochin-15 fish and fishing for machinery to security 344 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Bhaskaran human P.services, Consultancy ensure to and volume; unit Deepalayam, through Housedevelopment resource No. the to benefits equitable skill development, training, training, development, skill value the across stakeholders, 54/810, KK extension Road,and Jyothieducation 9446056845 Nagar, Lane No.6(105) [email protected]/chain. P.O., Cochin-682017 318 [email protected]

Bhaskaran T. V. Type IV/10, CIFT Residential Complex, Perumanoor P.O. 9567966450 Cochin-15 373 [email protected]

16 Bijoy T. D. Thattaruparambil Vattakkunnu Mulanthuruthy P.O. 9995344497 Pin- 682 314 427 [email protected]

Bindu J. 2B, SSK Enclave, Deevor Road, Perumanoor 9447648921

Kochi-682015 366 [email protected] B

Bindu Joseph 28/3509-A, Thoundayil House Chilavanoor, South ponnethu road, P.O. 8075439426 Kochi-20 420 [email protected]

Binsi P. K. Krishnagiri Thoppil Road Kannankulangara 9446110651 Tripunithura 314 [email protected]

MANDATE MISSION VISION VISION MISSION MANDATE Chandrasekhar V. IInd Cross Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure ESI Road Ensure responsible harvesting9387029711 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Kochi-682To facilitate sustainable 005 harvesting fishery resources382 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Chandrasekharan A. V. Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing C through appropriate processing, processing, appropriate through technologies. II/11,technologies. CIFT Residential through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Complex value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Perumanoor Thevara waste utilization; ensure9446011068 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Cochin-682015 safety and 427nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy Consultancy services, human unit volume; and to ensure ensure to and volume; unit unit volume; and to ensure resource development through through development resource the to benefits equitable Chinnadurai S. equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Parvathi Vilas, St. Bendict stakeholders, across the9567538185/ value skill 9995847891 development, training, education and extension and education chain. 4th Cross Road chain. [email protected]/education and extension Ernakulam North, Kochi-18 428 [email protected]

Das K. D Kochumalayil P.O. Ernakulam Dist. 0485-2258336/ 9447819678 Pin-686665 345 [email protected]

17 David P. G. Padathussery House, Mundamveli P.O, Manassery 9020225582 Cochin-682 507 328 [email protected]

Deepa T. Type II/1, CIFT Essential Qrts Office Campus, Matsyapuri 9995421545 P.O, W/Island, Cochin-29 407 [email protected]

Deepakvin V. Kunnathuparambil (H) 9995212960 Cochin- 682012 401 [email protected]

Deu Umesh Aroskar Qtr.No.II/7 CIFT Residential Complex 8547420847 Thevara, Cochin-15 344 [email protected] D MANDATE MISSION VISION Devananda Uchoi Type II/25, CIFT Residential Complex, in research Perumanoorstrategic and Basic P.O. of harvesting responsible 7560916069Ensure Thevara, Bioactive Ernakulam-682015processing, and fishing 369through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing Dhijufishing Dasresponsible P.for H. systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Puthenpurayil (H) and packaging addition, value Vadacode and implements P.O. of Development food ensure 9895735937utilization; waste Kangarappady-682 fish and fishing for 021machinery to security 424 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Dileep through Kumar development V. N. resource the to benefits equitable Venmalassery training, Housedevelopment, skill value the across stakeholders, P.O.extension and education 9447476876chain. Kochi- 682028 [email protected]

Dinesh Prabhu K. 8/1825, Koovappadam 9446011644 Cochin-682 002 315 [email protected]

18 Elavarasan K. Type II/6, CIFT Residential Complex, Perumanoor P.O. 9446147131

Thevara, Cochin-682015 364 [email protected] E

Ezhil Nilavan S. Type I/9, CIFT Residential Complex, Thevara 8883607415 Cochin. 396 [email protected]

Femeena Hassan F 2E, SFS Branton Park , Kakkanad 9446029193 Kochi-30 399 [email protected]

Ganesan B. C/o P.A. Ramkumar House No.CC 58/3122B Thevara P.O. 9446986089 Cochin- 682 013 357 [email protected]

MANDATE MISSION VISION VISION MISSION MANDATE Geetha P. K. Peramarath House Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Chengaloor P.O. Ensure responsible harvesting9447594133 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To ThrissurTo facilitate 680sustainable 312 harvesting fishery resources322 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Geethalakshmi V. Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing Gajananam fishing systems for responsible fishing G through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and rd and sustainable management value addition, packaging and and packaging addition, value 3 Cross Citizen Road value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Ayyappankavu waste utilization; ensure0484-4023132/ food Development 9446072132 of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Cochin-18 safety and 393nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon George Ninan carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable 11D, KG Oxford Symphony equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Kalavath Cross Road stakeholders, across the value skill development, training, education and extension and education education and extension chain. chain. 0484-2349026/ 9447414011 Kochi-682025 333 [email protected]

George P. P. Puthenveetil (H) 14/1654, West Karuvelipady 9446052649 Kochi-05 344 [email protected]

19 Gopakumar G. III/9, CIFT Residential Complex, Chakkalakal Road Perumanoor P.O. 9846573119 Kochi-15 356 [email protected]

Goswami R. D. Qrt No.3/16, CIFT Residential Complex, Perumanoor 9995494748/ 9995494749 Thevara, Cochin-682015 304 [email protected] G

Gouri Sankar Sahoo II/13, CIFT Residential Compelx, Perumanoor P.O. 9633141704 Thevara, Cochin-682015 341 [email protected]

Greeshma S. S. Love Dale House SRRA 88D, Society 9496368462 Road,Maradu, Cochin 413 [email protected]

MANDATE MISSION VISION Jaya P. A. 3/21, CIFT Residential Complex, in research Perumanoorstrategic and Basic of harvesting responsible 9446491324Ensure Thevara-682015 Bioactive processing, and fishing 307through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing Jayafishing Das responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and CIFT Qrts Type 3/3 and packaging addition, value Perumanoor and implements of P.O, ThevaraDevelopment food ensure 0484-2324015/utilization; waste 9747522973 Cochin-15 fish and fishing for machinery to security 427 nutritional [email protected] safety

J processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Jeyya through Jeyanthidevelopment Pe resource the to benefits equitable IV/8, CIFTtraining, Residentialdevelopment, skill value the across stakeholders, Complex, Perumanoorextension and education 9895041252chain. Thevara, Cochin- 15 382 [email protected] Jijoy T. Thattarakattil, H.No.47/1852 Dhanya Jn. South Lane Chalikkavattom, Vennala P.O. 9895876122 Cochin - 28 350 [email protected]

20 Jos K. D. Kulampurath (H), HA-5 Pularipuram, Thrikkara P.O. 9495467447 Cochin-682 021 387 [email protected] Joshy C. G. Chalil (H) J Chuvannamannu P.O. Thanipadam 9947711496 Thrissur-680 652 333 [email protected]

Jyothilekshmi E. Vadassery Illam, 2983 F Nedungayil Lane Near Century Club 9495502702/ 0484-2808137 Vennala P.O., Cochin- 28. 386 [email protected]

Kala K. K. Type IV/2 CIFT Residential Complex 9645130099 Thevara, Cochin - 15 381/348 [email protected] MANDATE MISSION VISION VISION MISSION MANDATE

Karthikeyan K. K. K Korumkottathara House Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure P.O, Jetty Road Ensure responsible harvesting9497201926 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Cochin-To facilitate 682 sustainable 023 harvesting fishery resources318 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Krishnatechnologies. Kumar P. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Nandanam, Akkeriparambil value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste ESI Road, Palluruthy waste utilization; ensure9497687985 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Kochi- 682 006 safety and 397nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Leela Edwin equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education Palakkapilly education and extension chain. P.O. chain. 0484-2343524/ 9446095524

Cochin- 682 024 343 [email protected] L

Leena N. Karthika V.P. Sasi Road Palluruthy P.O. 9496275599 Cochin-682006 313 [email protected]

21 Lekha N. 3/8, CIFT Residential Complex Perumanoor P.O. Thevara 9495873523 Cochin- 682015 307 [email protected] L

Lekshmi R. G. Kumar 10/192, Niravath Road Near Star Junction Maradu-682 304 7907664760 Cochin, 337 [email protected]

Madhu V. R. Indira Priyadarsini Road PRA-46, Nettoor 8089439629 Ernakulam-682040 308 [email protected]

Mandakini Devi H. Type I/5, CIFT Residential Complex Perumanoor P.O. 9995581154 Cochin- 682015 314 [email protected]

MANDATE MISSION VISION Mani P. I/23, GCDA Complex in research P.O, strategic Aluva and Basic of harvesting responsible Ensure Bioactive processing, and fishing 386through resources 0484-2837221/ fishery 9847680246harvesting sustainable facilitate To and total utilization of fishery fishery of utilization total and M safety food and compounds and efficient energy eco-friendly, economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Manju Lekshmi N. fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Type-II Qtr processing, appropriate through technologies. and sustainable management sustainable and Inside Institute Campus and packaging addition, value Matsyapuri and implements P.O.of Development food ensure 9895479974utilization; waste Cochin- fish and 29 fishing for machinery to security 353 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Manoj through P. Samueldevelopment resource the to benefits equitable A 502, Nagarjunatraining, development, Pearl skill value the across stakeholders, education and extension and education Bay Apartments 9177943425chain. Kadavanthra, Kochi 409 [email protected]

Mary P. J. Pollayil House Arthungal, 9846058276 Alappuzha-688530 350 [email protected]

22 Mary Vineetha P. T. Puthenpadam St. John Pattom 7994478842 Cochin- 682001 351 [email protected]

Mini P. R. Thattamtharayil House TRAC-58 Chottanikkara P.O. 9447727071 Ernakulam Dist., Pin- 682312 345 [email protected]

Minimol V. A. Chandra Kutir Netikal Theeradesa Road Muthappan auto mobiles 9022677782 Kundanoor-682 304 396 [email protected]

Mohan C. O. ‘SANNAMMA’ LIG734 Behind Centre Hotel 8136850121

Cochin- 682 030 366 [email protected] M

MANDATE MISSION VISION VISION MISSION MANDATE Mohanan K. V. II/8, CIFT Residential Complex Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Perumanoor Thevara Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Cochin-To facilitate 682015 sustainable harvesting fishery resources385 through9496276402 fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Mohanty A. K. Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing H.No.124, fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Parambithara Cross Road 14value addition, packaging9485175853 and Development of implements and and implements of Development food ensure utilization; waste Panampilly Nagar waste utilization; [email protected]/ food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Cochin- 682 036 safety and 316nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Muhamed Ashraf P. equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, FAJR, Link India Road stakeholders, across the value skill development, training, education and extension and education education and extension chain. Vennala P.O. chain. 9746236477 Cochin- 682 028 353 [email protected]

Murali S. 1/24, Type-I Quarters CIFT Residential Complex Perumanoor P.O, Thevara 9555939087 Kochi-682015 412 [email protected]

23 Murugadas V. New Door No.60/1517B Apartment 1-B, SMS Infinity Elamkulam, Kadavanthra 9567973533 Ernakulam-682020 417 [email protected] M Muthulakshmi T. 495/1E, Vaduganatha Puram Kundadam Dharapuram Taluk 9962069819 Tiruppur Dist-638702 413 [email protected]

Nagalakshmi K. Plot 127, Door 1292 B Arunachalapuram ‘A’ colony KTC Nagar 7738295554 Tirunelveli 627011 367 [email protected]

Nakulan K. Pavan puri Aprtments Flat No. B, Mukkottil Temple Road, Poonithura P.O. Ernakulam 385 9388974094

MANDATE MISSION VISION Nikhil Das P. N. Punchappady in research strategic Houseand Basic of harvesting responsible 9846947609Ensure -682509 Bioactive processing, and fishing 340through resources [email protected] fishery harvesting sustainable facilitate To

N safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing Nikitafishing Gopalresponsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and VNRA 75, Vikas Nagar and packaging addition, value Kadavanthara and implements of P.O. Development food ensure 9447091328utilization; waste Cochin- fish and 682020fishing for machinery to security 421 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Niladri human Sekharservices, ChatterjeeConsultancy ensure to and volume; unit B2, Greenthrough watersdevelopment apartmentresource the to benefits equitable CJ Varghese training, Roaddevelopment, skill value the across stakeholders, education and extension and education Kadavanthra, Cochin- 20 8129030807chain. Kerala, India 337 [email protected]

Nilina Elais Areekkal Painadeth (H) Mattoor 8714278197 P.O., 683574 345 [email protected]

24 Nobi P. S. Pambalamaly House Nochima NAD Post 9446012652

Aluva- 683563 378/ 358 [email protected] N

Noby Varghese K. A. Kattuaprambil House Nayarambalam P.O 9447095598 Cochin- 682 509 315 [email protected]

Omanakuttan Nair G.

Type IV/5, O CIFT Residential Complex Perumanoor P.O. 9446477093 Cochin- 682015 400/401 [email protected]

Padmaraj P. D. III/12, CIFT Residential 9895876220/ 7907447871 Complex [email protected] / Perumanoor P.O. 420/348 [email protected]

MANDATE MISSION VISION PankajVISION Kishore MISSION MANDATE Nellikal Theeradesa Road Near to Muthappan Automobile 8157941874 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Kundanoor Ensure responsible [email protected] of Basic and strategic research / in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Ernakulam-682304To facilitate sustainable harvesting fishery resources361 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish

fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing P through appropriate processing, processing, appropriate through technologies. Parastechnologies. Nath Jha through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Nirawath Road value addition, packaging8089665840 and Development of implements and and implements of Development food ensure utilization; waste Near Star Jn. waste utilization; [email protected] food Development of /implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Maradu, Cochin safety and 428nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Parvathy U. equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Moolethottil House stakeholders, across the value skill development, training, education and extension and education education and extension chain. Chengamanad P.O. chain. 9497789589 Aluva- 683 578 365 [email protected]

Prasad M. M. Type V/2, CIFT Residential Quarters Perumanoor P.O. 0484 2412384(O)/ 9490798267 Thevara, Kochi- 15 384 [email protected]

25 Prinetha U. P. Type II/12 CIFT Residential Complex Thevara 9400676208 Cochin- 15 322 [email protected] P

Priya E. R. Type I/20, CIFT Residential Complex, Chakkalakkal Road Perumanoor 7659804737 Thevara, Kochi-682015 367 [email protected]

Radhakrishnan Nair V. Saketham Kaniyavally Road, Puthiyakavu Thripunithura P.O. 0484-2782806 / 9497567806 Ernakulam-682 301 370 [email protected]

Radhakrishnan O. P. Oliparambil Chakklathumuttu Eroor West P.O. 9746321968 Thripunithura- 682306 328 [email protected]

Raghavan P. MANDATE MISSION VISION Type II/1 CIFT Residential Complex Thevara in research strategic and Basic of harvesting responsible Ensure Cochin Bioactive processing, and fishing 317through resources 9400725684 fishery harvesting sustainable facilitate To

R safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Rahul Ravindran fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Rahul Nivas processing, appropriate through technologies. and sustainable management sustainable and Moolepadam Raod and packaging addition, value and implements of – 683 104Development food ensure 9747927792utilization; waste Ernakulam fish and fishing for machinery to security 334 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Rajan human M. V. services, Consultancy ensure to and volume; unit Maliyekkal through Housedevelopment resource the to benefits equitable Cheruparambath training, development, skill value the across stakeholders, education and extension and education II Cross Road chain. Cochin- 20 345 9446070769

Rajappan T. K. Thelakattukudi, Karattupallikara Poopani 9388363091 , Pin- 683542 356 [email protected]

26 Rajasaravanan K. R. Type II/10 CIFT Residential Complex Thevara 9995031048/ 8891231048 Cochin- 15 392 [email protected]

Rajendra Naik N. CIFT Res. Complex Type III/19 Chakkalakkal Road 9030209532 Perumanoor, Thevara, Kochi 416 [email protected]

Raji A. R. Krishnanandam TKSRRA 24 Ayyappas Lane, T.K.S. Road 9446360714 Maradu, Ernakulam-682304 386 [email protected]

Raji V. K. Velamparambil Kizhakkumpuram 9400519591 P.O. rajisivajinaduvilveedu@gmail.

Pin- 683512 386 com R

MANDATE MISSION VISION Raju P.VISION V. MISSION MANDATE Parakkatty Nikarithil Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Kumbalam P.O. Ensure responsible harvesting9645081852/ of Basic 7902835269 and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Pin-682506To facilitate sustainable harvesting fishery resources9/ 323 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Rakesh M. Raghavan Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. H.No.268Atechnologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value LBSRA, Shastri Road value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste P.O. waste utilization; ensure8281953116 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Ernakulam- 682 305 safety and 387nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Ranjith Kumar Nadella unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable CIFT Residential Complex equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Type I/12 stakeholders, across the value skill development, training, education and extension and education education and extension chain. Perumanoor P.O. chain. 08089647029 / 09492732207 Thevara, Cochin- 15 396 [email protected]

Rehna Raj Quarters No. II/26 CIFT Residential Complex Chakkalakal Road 9400718131 Thevara, Cochin- 682 015 305 [email protected]

27 Rejula K. ChokkuVeettil (H) Malayamma P.O., NIT-C (via) Kozhikode 9013786291 Pin- 673601 382 [email protected]

Rekha M. Mayooram Mankayil Road (Near SNDP Temple) 9496575362 Maradu P.O. 322 [email protected]

Remesan M. P. 22/587 A T&R Cross Road 0484-2238119/ 9446077951 Cochin-682005 331 [email protected]

Remya S. Vazhangal Veedu Kureepuzha P.O. 7878801626 / 8849868799 Perinadu, Kollam-691601 Nil [email protected] R

Renjith R. K. MANDATE MISSION VISION Apartment-A Karthika Apartments 9895538835/ 7738961901 Poonithura in research P.O.,strategic and Maradu, Basic of harvesting responsible [email protected] / Cochin- Bioactive 682038processing, and fishing 331through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Renuka J. fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Sanskaar, Plot No.36 processing, appropriate through technologies. and sustainable management sustainable and H.No.3-4-109/36 and packaging addition, value Pleasant and Park,implements of HydergudaDevelopment food ensure 9848192092utilization; waste Hyderabad- fish and fishing 500048for machinery to security 355 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Renuka human K. services, Consultancy ensure to and volume; unit Type III/11,through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, CIFT Residentialextension and Complexeducation Thevara 9496449997chain. Cochin- 15 407 [email protected]

Reshmi K. Koombankallil House Rail Nagar-V AIMS P.O., Ponekkara 9562961683 Edappally- 41 324 [email protected]

28 Rizwan P. M.

Type I/15, CIFT Quarters R Perumanoor P.O. Thevara 9995499815 Cochin-15 386 [email protected]

Sabukuttan K. B. Type III/07 CIFT Residential Complex Thevara 9447147264 Cochin- 15 376 [email protected]

Sachida Nanda Dash Qrt No.2/14 CIFT Residential Complex Perumanoor, Thevara 9777635992/ 9567992004 Cochin- 682015 304 [email protected]

Sachin Gautam Qrt No.II/23 CIFT Res. Complex Thevara 8802754916/ 8700133757 Kochi-15 392 [email protected]

MANDATE MISSION VISION SajeevVISION M. V. MISSION MANDATE

Mathramkot House S Kottapadi Post 9483533755 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Thrissur Dist., 680505 Ensure responsible [email protected] of Basic and strategic / research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To KeralaTo facilitate sustainable harvesting fishery resources321 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Sajeevanharvest and post P. harvestV. utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. TRAC-58technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Thattamtharayil value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Chottanikara P.O. waste utilization; ensure9495425474 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Ernakulam-682312 safety and 312nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Sajesh V. K. equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Thayyil Chappanthottam stakeholders, across the value skill development, training, education and extension and education education and extension chain. Kavilumpara chain. 9540290362 / 7994900230 Kozhikode- 673513 382 [email protected]

Sajith K. Jose MRRA-19 Kollannoor House Madhyamam Road 9447629343 Maradu 312 [email protected]

29 Saju T. P. CIFT Residential Complex Type III/5, Perumanoor P.O. Thevara 9961216121 Kochi-682015 354 [email protected]

Saly N. Thomas H.No.33/1668D Puthuppallymattom 0484-2806115 / 4043871/ ISED Road, Vennala P.O. 9447607124 Cochin-682028 359 [email protected]

Sandhya K. M. CIFT Residential Quarters Type II/3 9748034744 Kochi-682015 416 [email protected]

Santhosh Alex Type IV/6 CIFT Residential Complex Perumanoor P.O. 8281588229 Thevara 355 [email protected] S Santhosh K. D. MANDATE MISSION VISION Kallupurakkal House YMJ Road, 76 Mamangalam 0484-2345088/ 9495748465 Palarivattom in research P.O.strategic and Basic of harvesting responsible [email protected] Kochi-682025 Bioactive processing, and fishing 387through resources com fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Santhosh Mohan fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Rhythm (H) processing, appropriate through technologies. and sustainable management sustainable and Konthuruthy and packaging addition, value Thevara and P.O.implements of Development food ensure 9446031188utilization; waste Cochin- fish and 13 fishing for machinery to security 344 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Sarada through G. N. development resource the to benefits equitable Ambady, training, AKG Roaddevelopment, skill value the across stakeholders, education and extension and education Thykkoodam 9497679356chain. Cochin- 19 344 [email protected]

Sarika K. Flat No.1B, Vadakkumthala Vicinity, V.P. Peter Road Maradu P.O. 8156913519 Ernakulam 311 [email protected]

30 Sasikala K. G. Kurisinkal House Kureekad P.O. 9447511492 / 8606611492 Thiruvankulam- 682305 423/340 [email protected]

Sathish Kumar K. Type I/18 CIFT Residential Complex Perumanoor P.O. 9500846150 Cochin- 682015 311 [email protected]

Satyen Kumar Panda Type IV/1 CIFT Residential Complex 0484-2316287 / 9746057226 Perumanoor P.O., Thevara [email protected] / Ernakulam-682015 361 [email protected]

Shaji T. N. III/10 CIFT Residential Complex Perumanoor P.O. 9495812863

Thevara, Cochin- 682015 427 [email protected] S

MANDATE MISSION VISION ShankarVISION P. MISSION MANDATE H.No.5-7-59/40 Kindi Basti, Yapral Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Medchal-Malkajgiri Dist. Ensure responsible harvesting9388713580 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Telengana-500087To facilitate sustainable harvesting fishery resources355 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Shiji John Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Metteltechnologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value MLA Road value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Nettoor waste utilization; ensure9846439516 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Pin-682040 safety and 345nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Shyla N. C. unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Peeyusham equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, SMNR-36 stakeholders, across the0484-2802999/ value skill development, 9947471350 training, education and extension and education education and extension chain. Samridhi Nagar, Edappally chain. [email protected] / Cochin- 682024 388 [email protected]

Shyma P. K. Arrimbassery House Malayidomthuruth P.O. Edathala(via), Aluva 9846079583 Ernakulam-683561 380 [email protected]

31 Shyma T. K. Adarsh House, 58/1975 Jyothi Nagar Konthuruthy, Thevara P.O. 9497366209 Kochi-13 402 [email protected]

Sibasis Guha Type IV/4 CIFT Residential Complex Perumanoor P.O. 9495735915 Cochin- 682015 390 [email protected]

Siddique V. K. Vadakkeparambil U.C. College P.O. Aluva-2 354 9495737276

Silaja T. House No.1842/B Indeevaram 9496281406 Poothanappilli Road [email protected] / P.O, Cochin- 682019 318 [email protected] S Sivan P. A. MANDATE MISSION VISION II/22, CIFT Residential Complex Perumanoor, in research Thevarastrategic and Basic of harvesting responsible 9745985988Ensure Cochin-682015 Bioactive processing, and fishing 383through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Sivaraman G. K. total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing EL Shaddaifishing responsible for Housesystems fishing through appropriate processing, processing, appropriate through technologies. Near Devi Templemanagement sustainable and value addition, packaging and and packaging addition, value Thekke Pattupurakhil food ensure utilization; waste Development of implements and st and implements of Development 1 Crossfish and Road,fishing for STPRA-163machinery to security nutritional 9409309653and safety / 7990522481 Nettoor, Ernakulam-40processing 370minimize and [email protected] the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Sobha through K. S. development resource the to benefits equitable Kozhikkal training, (H), Thuruthipuramdevelopment, skill value the across stakeholders, education and extension and education P.O. 8547586681chain. Cochin-16 345 [email protected]

Soudamini M. G. Pollayil House, Kumbalanghy P.O., Kallencherry Road Near Post Office, 9400747669 Kochi-682007 317 [email protected]

32 Sreejith S. Ottakandathil Aryad North P.O. Mannancherry 9400558248 Alappuzha 311 [email protected]

Sreejith V. N. Type II/27 CIFT Residential Complex Thevara 9995016236 Cochin- 682015 330 [email protected]

Sreekumaran K. S. 1-F, Asset Dew Manoor Road Maradu P.O. 9446023495 Ernakulam-682304 410 [email protected]

Sreelakshmi K. R. Karthika Apartments (A) Poonithura P.O. 9544806289

Pin-682038 365 [email protected] S

MANDATE MISSION VISION VISION MISSION MANDATE Sreenivasa Bhat W. Star Buds Building Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Thevara Ensure responsible harvesting9989281262 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To CochinTo facilitate - sustainable15 harvesting fishery resources306 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Sruthiharvest andP. post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Pulickaltechnologies. (H) through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Veliyanad P.O. value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Ernakulam-682313 waste utilization; ensure9745782760 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Kerala safety and 387nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Subash Chandran Nair C. equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, 14/1835, Akshaya stakeholders, across the value skill development, training, education and extension and education education and extension chain. K.K.V. Road, Chullikal chain. 9446010530 Cochin-682005 390 [email protected]

Subeesh S. S. Sanassery House S.N.Junction Palluruthy 8891357903 Kochi-682006 344 [email protected]

33 Subin George Veliyil Parambil (H) CMC-25, Vallayil South 0478-2817799 / 8547587799 Cherthala 427 [email protected]

Sukumaran C. K. 3/18 CIFT Residential Complex 9539149530 Thevara-682015 427 [email protected]

Sunil Kumar P. S. Palakunnel Thamallackal P.O. Haripad, Alappuzha Pin- 690549 385 9446845666

Sunil N. Mattavazhi Sreenilayam 9447228839 Udayamperoor P.O. sunilnarayanan1970@gmail. Ernakulam-682307 374 com S Suni Surendran MANDATE MISSION VISION Qtr. No. II/20 CIFT Residential Complex Perumanoor in research P.O.strategic and Basic of harvesting responsible 9544576861Ensure Thevara-682015 Bioactive processing, and fishing 344through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Suresh P. processing, appropriate through technologies. and sustainable management sustainable and 2/28, CIFT Residential and packaging addition, value Complex, and Perumanoorimplements of Development P.O. food ensure 9961669828utilization; waste Thevara-682015 fish and fishing for machinery to security 307 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Suresh human A. services, Consultancy ensure to and volume; unit Sadgamaya through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, Koduvazhanoorextension and P.O.education Trivandrum Dist, 695612 7838963081chain. Kerala 321 [email protected]

Suresh C. K. Type III/17 CIFT Residential Complex Perumanoor P.O. 9656809801 Cochin- 682015 346 [email protected]

34 Surya G. Type III/20 CIFT Residential Complex Perumanoor P.O. 9447116242 Cochin- 682015 341 [email protected]

Suseela K. V. Kalathil House Narakkal P.O. Perumbilly 9567857608 Ernakulam 407 [email protected]

Suseela Mathew

29/848-B S Mazhuvancheri Parambath Major Road, Vyttila 9446218958 Cochin- 682019 338 [email protected]

Susmitha V. 29/2037A, Manamel House Thykoodam Church Road Vyttila P.O. 9995024763 Kochi-682019 315 [email protected]

MANDATE MISSION VISION Syam VISIONPrasad T. R. MISSION MANDATE III/1, CIFT Residential Complex Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Perumanoor P.O. Ensure responsible harvesting9496365327 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Thevara,To facilitate sustainable Cochin- harvesting 682015 fishery resources407 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Tejpalharvest andC. postS. harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. C/otechnologies. Dencil Vivera through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Puthenthara House value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Peter Correya Road waste utilization; ensure9645948145 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Pachalam, Cochin- 682012 safety and 305nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource resource development through equitable benefits to the the to benefits equitable Tessy Francis equitable benefits to the T skill development, training, training, development, skill value the across stakeholders, CIFT Residential Complex stakeholders, across the value skill development, training, education and extension and education education and extension chain. Type III/22, Perumanoor P.O.chain. 9995915581 / 8921866265 Thevara, Kochi-15 423 [email protected]

Thampi Pillai K. B. Brothers Bhavan Pallipuram P.O. Cherthala 9495749019 Pin-688541 312 [email protected]

35 Thinakaran K. Kannu Cottage, 42 Keasari Street, Water Tank Road, Nagarcoil 9567222417 / 9562562417 Kanyakumari-629001 [email protected] U Udayakumar M. T. Type II/15, CIFT Residential Complex Perumanoor P.O. 9656286927 Cochin- 682015 374 [email protected]

Vineetha Das Kalpaka Fort Palace Flat No.4D, Edappally 9995903936 Kochi 309 [email protected]

Vinod A. Qtr. No. II/5, CIFT Residential Complex, Perumanoor P.O. 9847918492 / 6282261843 Thevara- 682015 Nil [email protected]

Vinod G. Flat IF1 Siddhi Kausthubam MISSION 9495339557 VISION Tripunithura MANDATE 401 [email protected]

V Vinodh Kumar M. N. Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Krishnanandham Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To TKSRRA-204,safety food and Ayyappascompounds and efficient energy eco-friendly, fishery of utilization total and Lane, TKS Road, Maradu total ensure means; 9446350714economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing Ernakulam-682304fishing responsible for systems fishing 406 [email protected] through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Vipin and Kumarimplements of V. Development food ensure utilization; waste st 1 Floor,fish and Thekkepurathfishing for machinery to security nutritional and safety Vennala P.O., Palachuvaduprocessing minimize and 8891613545consumer the Cochin-682028 per print 424foot water and [email protected] carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, Visnuvinayagamextension and S. education Type IV/9, CIFT Residential chain. Quarters, Perumanoor 9920634127 Thevara- 682015 417 [email protected]

Zynudheen A. A.

Z Aliyamveetil 9400896355 davanakad- 682502 368 [email protected]

36 Veraval Research Centre

Office Residence/ Mobile/ Name & Residence Address MANDATE MISSION VISION VISION MISSIONExtn. Email AddressMANDATE

Anish T. V. Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Thaisuvalappil House Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To PorathisseryTo facilitate sustainable P.O. harvesting fishery resources through fishing and processing, Bioactive and total utilization of fishery fishery of utilization total and and total utilization of fishery compounds and food safety food and compounds and efficient energy eco-friendly, Irinjalakuda North eco-friendly, energy efficient9539214852 and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Thrissur-harvest and post680125 harvest utilization of21 the [email protected] fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Anupama T. K. value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste C/o Darshan Kumar waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Kailash Society, Near Bhalkasafety and nutritional security8606457171 to machinery for fishing and fish processing minimize and consumer the Temple, Veraval, Gujarat the consumer31 and [email protected] processing carbon and water foot print per per print foot water and carbon carbon and water foot print per A Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Arockya Shaji M. stakeholders, across the value skill development, training, education and extension and education chain. Ektha Nagar-2 chain. education and extension Zion, Bhalka 9998206169 Veraval-362269 40 [email protected]

Ashish Kumar Jha Kailash Society Bhalka Tirth 8980669385 Veraval-362265 28 [email protected]

37 Chudasama P. P. Bhalka Kailash Society C Nateshwar Bhavan, Bhalka Veraval, Gir Somnath 39 8000964965

Damodara M. M. Mangal Mani Vrindavann Society Road Near Soap Factory, Bhalka 9425792611 Veraval 22 [email protected] D Dodiya K. V. Bhalka-Bhalpara Kanabar Society, Near Water Tank, Asha TA, Veraval, Gir Somnath 21 8140510023

Jitendra B, Malamadi Vidhut Nagar, Gopaldham Society, Near Kapishwar Banglow, Parbhu Nivash No.1 9426131052 Veraval 36 [email protected] J Joshna S. MANDATE MISSION VISION 3/18, CIFT Residential Complex, Perumanoor P.O. Thevara in research strategic and Basic of harvesting responsible 8129330119Ensure Cochin- Bioactive 682015processing, and fishing 21through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Kingsley G. fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing S-4/9, Junior Staff Quarter processing, appropriate through technologies. K management sustainable and I.R. Housing Colony and packaging addition, value Veraval and implements of Development food ensure 9427242107utilization; waste Gujarat fish and fishing for machinery to security nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Makhwana through K. development K. resource the to benefits equitable Paldi (Gir)training, Post development, skill value the across stakeholders, education and extension and education Kindarva chain. Veraval-362255 39 9277251057 M Motiben K. Fofandi C/o Shri Kamlesh P. Khapandi, Pilistreet Kharwavad, Cutlery Bazar Veraval-362265 39 9227012922

38 Narsinh K. Masani Moti Shak Market, Juni Nagar Palika, Pachhar, Opp. Jalaram Mandir 9228816199

Khadkhad, Veraval [email protected] N

Nimmy S. Kumar B-4, Shiv Bunglows Near Shripal howk 8758847267 Veraval-362265 21 [email protected] Parmanand Prabhakar Karsan Valvi Visavadia Rayon Karamchari Housing Society, New Post Office Road, Opp. Ashirvad Hospital 8409796992 Veraval 32 [email protected] P

Prajith K. K. C/o Dr. Krishna Prasad 9447726227 / 8469706330, Sharada Society, Modinivadi 02876-296330 (Res.) 60 feet Road, Veraval 29 [email protected] MISSION VISION VISION MISSION MANDATE Ramakrishna P. MANDATE B-11, Kharva society Rajendrabhavan Road Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To GirTo facilitateSomnath sustainable Dist harvesting fishery resources through9426131221 fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Veraval,and total utilization Gujarat of fishery eco-friendly,Nil energy [email protected] and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing technologies. technologies. fishing systems for responsible fishing through appropriate processing, processing, appropriate through through appropriate processing, R and sustainable management sustainable and Ranjan Singh and sustainable management value addition, packaging and and packaging addition, value Bhavna society No.1 value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Ramesh Bhavan safety and nutritional security8371661996 to machinery for fishing and fish processing minimize and consumer the Veraval the consumer32 and [email protected] processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Renuka V. equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, No.1, Vrindavan Society stakeholders, across the value skill development, training, education and extension and education chain. Bhalka Tirth chain. 9426912918education and extension Veraval 362269 25 [email protected]

Sida H. U.

Prince Agakhon Colony S Near Alibhai Society Veraval, Gir Somnath 36 9898981965

39 T Toms C. Joseph Bhalpara 9447378216 Veraval-362269 27 [email protected]

Vala A. M. Mohan Villa, Parmeswar Nagar, Behind SriBai Society Nr Panchayat Water Tank Bhalka, Veraval 21 9924003962 V Veena S. Narkar Plot No.B13, Jayambey Near Balkunj School Azad Society Veraval 39 9428840634

Yogesh D. Kriplani 399/B, Ganga Nagar Y Society Behind New Mahila College 9879074008 Veraval 362266 32 [email protected] MANDATE MISSION VISION

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, education and extension and education chain.

40 Vizag Research Centre

Office Residence/ Mobile/ Name & Residence Address Extn. Email Address

MANDATE MISSION VISION Amit VengrajVISION MISSION MANDATE B-2, Type II, CIFT Qtrs Pandurangapuram Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure AU Post Ensure responsible harvesting9052503845 of Basic and strategic research in To facilitate sustainable harvesting harvesting sustainable facilitate To To facilitate sustainable harvesting fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery Visakhapatnam-3 fishery resources234 [email protected] fishing and processing, Bioactive A compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Ashoktechnologies. Kumar Naik through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Chinawalter value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Netaji Street waste utilization; ensure9895667242 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Visakhapatnam-17 safety and 217nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Bhushanam G. unit volume; and to ensure Consultancy services, human resource development through through development resource resource development through equitable benefits to the the to benefits equitable Chinawalter equitable benefits to the B skill development, training, training, development, skill value the across stakeholders, East Point Colony stakeholders, across the9293316641 value skill development, training, education and extension and education education and extension chain. Door No.6-15-4 chain. gedelabhushanam62@gmail. Visakhapatnam-17 215 com

Dibyalocan Pattanaik

A-3, Type I D CIFT Qtrs Pandurangapuram, AU Post V i s a k h a p a t n a m - 3 209 7842627837 / 7879536964

41 Gaihiamngam Kamei M8 T/III, Cyclone Warning Centre Staff Qtr. Beach Road 7600653938 Visakhapatnam 205 [email protected]

Godabari Mahanandia Type II, B-6 G CIFT Qtrs Pandurangapuram Visakhapatnam 201 9633643038

Gyananetri Nag A-2, Type I CIFT Qtrs Pandurangapuram, AU Post 7702219781 Visakhapatnam-3 215 [email protected]

Himansu Sekhar Bag B4, Type II H CIFT Qtrs Complex Pandurangapuram, AU Post 7382586221 Visakhapatnam-3 [email protected]

MANDATE MISSION VISION Jayasingh Oram A-1, Type I, CIFT Qtrs. Pandurangapuram, in research strategic and AUBasic Post of harvesting responsible Ensure Visakhapatnam-3 Bioactive processing, and fishing 209through resources 9777547570 fishery / 9337301107harvesting sustainable facilitate To J safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Jesmi efficient Debbarmaenergy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing D/1, Type IV Qtrs. processing, appropriate through technologies. and sustainable management sustainable and ICAR-CIFT, Ocean View and packaging 9949164754addition, value Layout, and Pandurangapuramimplements of Development food ensure [email protected]; waste / jesmi. AU Post,fish and Visakhapatnam-3fishing for machinery to security 208 nutritional [email protected] safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Kedar human Meherservices, Consultancy ensure to and volume; unit A-4, Typethrough I, CIFTdevelopment Qtrsresource the to benefits equitable Pandurangapuram training, development, skill value the across stakeholders, education and extension and education AU Post 8125103925chain. Visakhapatnam-3 215 [email protected] K Kusunur Ahamed Basha Flat-404 Sai Balaji Arcade Vivekanandanagar, 9702985351 / 9447946446 Visakhapatnam-45 206 [email protected]

42 Lalit Oram Chinawaltair Netaji Street 8658987417 / 9505279048

Visakhapatnam-17 201 [email protected] L

Lekshmi P. Surya paying hostel Opp. AU outgate Chinna Waltair 9809876082 Visakhapatnam 215 [email protected]

Madhusudana Rao B. Door No.21-46/11 Viman Nagar NAD Post 9000247825 / 0891-2507751 Visakhapatnam-530009 204 [email protected]

Medidi Prasanna Kumar

F-102, Dwarakamayee Aprt. M NAD Colony Krishnarayapuram 7330825816 ,Visakhapatnam 216 [email protected]

MANDATE MISSION VISION Moka VISIONSwamy Kumar MISSION MANDATE F.No.105, SR Sagar Soudha GITAM University Road Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Yendada Ensure responsible harvesting9440939606 of Basic / 8317690976 and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Visakhapatnam-45To facilitate sustainable harvesting fishery resources217 [email protected] fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Nalla Naveena Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing N through appropriate processing, processing, appropriate through technologies. 3-121/18,#502technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Potluri Myhomes value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Daspalla Layout, Yendada waste utilization; ensure9290540688 food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Visakhapatnam-45 safety and 214nutritional [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Radhakrishna P. unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable B3, Type II equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, CIFT Residential Qtrs. stakeholders, across the value skill development, training, education and extension and education education and extension chain. Pandurangapuram, AU Post chain. 9247231917

Visakhapatnam-3 215 [email protected] R

Raghu Prakash R. 502-A Block KSR Complex 0891-2505463 / 9440608980 Visakhapatnam-530013 203 [email protected]

43 Ramesh Mirdha A-5, Type I, CIFT Qtrs. R Pandurangapuram 8297264160 AU Post rameshbabu201777@gmail. Visakhapatnam-3 233 com

Sanyasi Ganik B-1, Type II, CIFT Qtrs. Pandurangapuram AU Post 9959032280 Visakhapatnam-3 217 [email protected]

Sreedhar U, Door No.39-10-7 Sector 10 Murali nagar 0891-2728143/ 9966427608 Visakhapatnam-530007 213 [email protected] S

Sreevishnu Prabhakara Rao M. 3-121/18,#502 Potluri, Myhomes Daspalla Layout, Yendada 9290525231 Visakhapatnam-45 216 [email protected]

MANDATE MISSION VISION Sushil Kumar Meher B-5, Type II, CIFT Qtrs Pandurangapuram, in research strategic and AUBasic Post of harvesting responsible 9937452282Ensure / 8374551672 Visakhapatnam-3 Bioactive processing, and fishing 215through resources [email protected] fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Triloknath efficient energy Banchordevelop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing A-6, Type I, CIFT Qtrs. processing, appropriate through technologies. T management sustainable and Pandurangapuram and packaging 9705636025addition, value AU and Post implements of Development food ensure [email protected]; waste Visakhapatnam-3 fish and fishing for machinery to security 217 nutritional comand safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Viji P. human services, Consultancy ensure to and volume; unit G4, Mayurithrough Manasadevelopment resource the to benefits equitable V Apartments, training, Dutchdevelopment, skill value the across stakeholders, education and extension and education House Layout, AU Post 9701509726chain. Visakhapatnam-530017 207 [email protected]

44 Mumbai Research Centre

Office Residence/ Mobile/ Name & Residence Address Extn. Email Address MANDATE MISSION VISION VISION MISSION MANDATE Abay Kumar M-17, Housing Colony Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Bye Pass Road Ensure responsible harvesting9022652338 of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To DaltonganjTo facilitate sustainable Palamu harvesting fishery resources [email protected] fishing and processing, Bioactive/ compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Jharkhand-822101and total utilization of fishery eco-friendly, Nilenergy [email protected] and compounds and food safety A economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Avinashtechnologies. N. Agawane through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Suyog CHS Ltd., C-2,1:5 value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Sector-24, Juinagar waste utilization; ensure 9819221488food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Navi Mumbai-400703 safety and nutritionalNil [email protected] to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Bhavyamol C. G. unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Parayil House equitable benefits to the resource development through B skill development, training, training, development, skill value the across stakeholders, Parayil Road, Nettoor P.O. stakeholders, across the7356148506 value skill development, training, education and extension and education education and extension chain. INTUC Junction chain. bhavyachirrackakathu@gmail. Ernakulam-682040, Kerala Nil com

Jeyakumari A.

D/o A. Cithirakani J 5/115, South Street Kayamozhi-628205 8689917369 Tuticorn Dist., Tamil Nadu Nil [email protected]

45 Laly S. J. Sindooram

L Opp. Govt.H.S. Panayakulangara Punnapra North P.O. 0477-2288000 / 9495582951 Alappuzha-688014, Kerala Nil [email protected]

Megha G. SRA-78, Vaishnavam Kallara Road. M Eroor, Tripunithura Ernakulam-682306 9326585871 Kerala Nil [email protected]

Narasimhamurthy L. Shri. L.Nagaraju, Teacher Alapanahalli, Bhaktharahalli (P) N Doddaballapur (TQ) Bangalore 9967648633 rural District [email protected] / Karnataka-561203 Nil [email protected]

Priyanka Ajay Nakhawa Flat No. C-402 4th Floor, Soham Cooperative Housing society, Plot No.58 Sector-8A, Airoli MANDATE MISSION 7208242108 / 9987300916VISION Navi Mumbai-400708 Nil [email protected] P

Priyanka in research P. Baitstrategic and Basic of harvesting responsible Ensure D-1/403 Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Shankeshwarsafety food and Nagar compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Manpada efficient energy Roaddevelop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing Near Anand processing, appropriate 8108801147through technologies. and sustainable management sustainable and Dombivli (East) 421204 and Nilpackaging [email protected], value Development of implements and and implements of Development food ensure utilization; waste Sangeeta fish and D.fishing Gaikwadfor machinery to security nutritional and safety Millennium Park processing minimize and consumer the Bldg No.2 per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Hari Omthrough Nagardevelopment resource the to benefits 9820102770equitable Mulund (East)training, development, skill value the across [email protected], Mumbai-400081extension and education Nil comchain. S Sukham Monalisha Devi Mohraj Riverside Park R1 604 Takka Colony New Panvel 410206 9474233931/ 961970386 Nil [email protected]

46 Thriveni Gopal Adiga Flat No.401 Jaimata CHS, Plot No.55 Seawoods Darave Sector-27, Nerul 022-27700082 / 9867565087 Navi Mumbai-400703 Nil [email protected] T Thulsiram A. Waghmare R-2,G-01, A Wing Aastha CHS Marathon Nagari Sahyadhri Nagar Shirgaon, Badlapur (East) 9969373147 Thane Dist. 421503 Nil [email protected]

MANDATE MISSION VISION VISION MISSION MANDATE

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. chain. education and extension

47 Lifetime Members of ICAR-CIFT

ICAR-CIFT PENSIONERS MANDATE MISSION VISION A.R.S. Menon 0484-2706041, 9447706041

Abubacker in research K. strategic T. and Basic of harvesting 04933-226228,responsible Ensure 9847509112 fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Adhikarisafety G.food C.and compounds and efficient 8096723713energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Alagumalai U. fish harvested 8019184002the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. Alias P. S. management sustainable and 0485-2273576, 9446455576 value addition, packaging and and packaging addition, value Alice and M, Josephimplements of Development food ensure 0484-2778280utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Ammalu P. processing minimize and 9446012745 consumer the carbon and water foot print per per print foot water and carbon A Ammini human C. services, Consultancy ensure to 9895249486and volume; unit resource development through through development resource the to benefits equitable Ammu K.training, development, skill value the across 0484-2303249 stakeholders, education and extension and education chain. Annamalai V. 0484-2803435 Annamma Mathew 0484-2555642 Annamma T. T. 0484-2312200 Annamma Varghese 0484-2304762 Anil Kumar R. 0484-3108451,9747664636

48 Anslem M. L. 0484-3095172 Antony K. P. 0484-2205145, 9895222030 Antony P. D. 0478-2563307 Anwar Ahmed Khan 0522-2702197 Appa Rao K. 9290551641

Appa Rao S. 9553923694 A Arockiasamy R. 9446140917 Ashok Kumar Panigrahi 9441792512 Asokan M. K. 0484-2506997 Assise Francis T. B. 9037017217 Augustine K. J. 0484-2231224 Ayyappan Pillai S. 0484-2343392 Bahuleyan P. 9447066409 Baikuntha Pradhan 0663-2431677,9777951263 Balachandran K. K. 0484-2347968, 9446347968 Balakrishna Pillai K. 0484-2783980 Balakrishnan E. K. 0484-2803175 MANDATE MISSION VISION VISION MISSION MANDATE Balakrishnan T. P. 9446514932 Balasubramaniam S. 9895326870, 9895020670 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To BalanTo facilitate T. sustainable harvesting fishery resources0484-2315367, through 9645148088fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources Bandhuresources throughM. Ghare innovations in economical means;9221470203 ensure total Design and develop energy efficient efficient energy develop and Design harvest post and harvest harvest and post harvest Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization Basheer Mohammed A. Khokharutilization of the harvested9723208623, fish 9574584188 fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing B through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Beena K. B. value addition, packaging0478-2594225,9961167679 and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Bhanumathy U. K. safety and nutritional9037987469 security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon Bharathan M. R. carbon and water9495677036 foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Bhaskaran K. equitable benefits0491-2856965 to the resource development through skill development, training, training, development, skill skill development, training, stakeholders, across the value value the across stakeholders, Bhaskaran K. (Photographer)stakeholders, across0484-2347360, the value 9446057360 education and extension and education chain. chain. education and extension Bhaskaran K, Kunnath Bhaskaran P. Bhaskarann K. B. 0484-2289225 Binod Kumar Panda 9030735173 Boopendranath M. R. 0484-2234932, 9447665875

49 Cecily P. J. 0484-2389499, 9995429399 Chakraborthy P. K. 0336-26859067, 9433920826 Chandrakant B. Kolvalkar 0484-27863357, 9619432252 Chandrasekharan C. 0484-2806177, 9995991396 Chandrika C. Tank 0484-2806177 Channey P. V. 0484-3948939 Chinna Rao G. 9949568336 C Chinna Rao G. 9493637976 Chinnamma George 0468-2210822 Chinnappan E. K. 0484-2496218 Christina Joseph 8921667923 Chudasama D. B. 9274331827 Cousallia A. A. 0484-3612303, 9400545303 Cyriac Mathen 0484-2427253 Damle S. P. 022-25360254,9323162616 Damodar Rout 9573917520 Damodaran E. MANDATE 9847320162MISSION VISION Damor K. J. 9979079870

D David in T. research K. strategic and Basic of harvesting 0484-2232765,responsible Ensure 9947269024 fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Devadasansafety food K.and compounds and efficient 0484-2315824,energy eco-friendly, 9846115824 fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Devasya M. M. fish harvested 0484-2323737,the of utilization 9847807802 harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Dharaneedharan A. R. and packaging 0484-2775329addition, value Dholia and K. U.implements of Development food ensure 9979245861utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Ferozkhan P. processing minimize and 9447525694 consumer the carbon and water foot print per per print foot water and carbon

F Francis human Thomasservices, Consultancy ensure to 0484-2620528,and volume; unit 9605084922 resource development through through development resource the to benefits equitable Francis Xaviertraining, K. development, J. skill value the across 0484-2233459, stakeholders, 9400593459 education and extension and education chain. Gadankush P. S. 9920952062 Gandhi C. C. 0484-2534295

G Ganesan K. S. 9842902460 Gangaben N. Chorwadi 9277202415 Gangadharan Nair E. 0495-2383719

50 Gangadharan T. 0496-2275575, 9495425562 Gasper V. 0484-2436295 George Joseph A. 0484-3209072 George Joseph K. 9446642206 George Joseph M. 0484-2318171, 9447361761 George Mathai P. 0484-2786952, 9539064526 George P. J. 0484-2319914 George P. J. 0484-2301378 George V. C. 2349053, 2319914, 9847869914 Girija Varma P. R. 0484-2349053, 9447603656 Gitarani K. R. 0484-2222522, 9447095099

Gnanaranjana Rao N. 0884-2341749 G Gokulan C. R. 9497018832 Gopakumar K. 0484-2314844, 9447415415 Gopalakrishna Pillai A. G. 0484-2226259 Gopalakrishna Pillai V. 0476-2683445, 9497680919 MANDATE MISSION VISION GopalakrishnanVISION M. MISSION9446570808 MANDATE Gopalakrishnan P. 0484-2324060 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Gopalakrishnan T. A. Ensure responsible0484-2515878 harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Gopalanand total utilization A. P. of fishery eco-friendly, energy9995218816 efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Gopalanharvest and K.post C.harvest utilization of the harvested8281713036 fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Gopalan Nayar S. value addition, packaging0484-2367035 and Development of implements and and implements of Development food ensure utilization; waste Gracy K. waste utilization; 0484-2805250,ensure food 9446555005Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the Gurdas Ram the consumer and01975-277458 minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy Consultancy services, human unit volume; and to ensure ensure to and volume; unit Haridasan T. P. unit volume; and 8943475957to ensure H resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Hemalatha B. stakeholders, across9676865899 the value skill development, training, education and extension and education education and extension chain. chain. I Ibrahim V. K. 0484-2505267 Jaisingh A. K. 0484-2495440

Jessy Joseph C. 9995468384 J Jethwa K. K. 8866331179 John A. R. 9526245927

51 John P. A. 0484-2247434 Johni V. V. 0484-2521545, 9496178125 Jose Joseph 0484-24229041, 9447763204 Jose Kalathil 9495424864 Jose Stephin 0481-2561620

J Joseph A. C. 0484-2805190, 9447414291 Joseph P. M. 9745332630 Joshi P. N. 0484-2622456, 9447435135 Josi Augustine P. A. 9495735745 Jully M. 9349940995 Jyothikumar 7025111224 Kamalakshi P. C. 0484-2776174, 9995724575 Kamalam A. R. 0484-2688178,9497443564 Kamalamma S, 04842701550, 9645310207 Kanakaraju Y. 9440293870 Kandoran M. K. 0484-2341817, 9495690101 Kesavan K. R. MANDATE 9446385549MISSION VISION Kesavan Nair A. K. 0484-2786454 Kirtan in Kisanresearch strategic and Basic of harvesting 0663-2431339,9861521857responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To K Kolvalkarsafety C.food B.and compounds and efficient 9619432252energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Krishna Iyer fish harvested 0484-2365401the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Krishna Rao K, and packaging 0484-2353917,addition, value 9492529605 Kunjan and K. A.implements of Development food ensure 0484-2272497utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Kunjappan A. A. processing minimize and 9895025063 consumer the carbon and water foot print per per print foot water and carbon Kunjipalu human K. services, K. Consultancy ensure to 0484-2424076,and volume; unit 9846220979 resource development through through development resource the to benefits equitable Kusuma Harnathtraining, K.V.S.S.S.development, skill value the across 9441200140 stakeholders, education and extension and education chain. Kuttappan T. A. 0484-2489556 Kuttykrishnan Nair M. K. 0484-2596002, 9446047002 Lakshmanan P. T. 2311235, 2623055, 9447791235

L Lalitha K. V. 9446463699 Leelamma K. P. 9496821842

52 Lekshmy Nair A. 0484-2368020 L Leon K. S. 9495557093 Lillykutty George 9895290579 Madhavan K. V. 0484-6521349 Madhavan P. 9446344808 Mangayya Naidu R. 0891-2745357 Mani K. E. 0484-2791248 Mani M. T. 9633979498, 9995666454 Manibhadran T. N. 0484-2793222 Manoharan T. V. 0484-2295408 Manohardoss R. S. 04147-224752, 9894216881 Mary N. I. 0484-2357211, 9446477211 M Mary V. C. 9048536482 Mary Thomas 0484-2315108 Marykutty C. G. 9446042785 Mathai K. V. 0484-2310168, 9447033168 MANDATE MISSION VISION MathaiVISION T. MISSION9446721257 MANDATE Mathew P. T. 0484-2312624, 9447574384 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Mukundan M. K. Ensure responsible0484-2806700, harvesting of 9447289718Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Mukundanand total utilization K. ofN. fishery eco-friendly, energy9495677041 efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Muraleedharanharvest and post harvest V. utilization of the harvested0484-2424022, fish 9447289718 fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Mythri K. S. value addition, packaging9846058248 and Development of implements and and implements of Development food ensure utilization; waste Narasingha Panda waste utilization; 0663-2431413ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the Narayanan K. K. the consumer and9447325163 minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource Narayanan Kartha K. 0484-2626892 resource development through equitable benefits to the the to benefits equitable equitable benefits to the N skill development, training, training, development, skill value the across stakeholders, Narayanan Nambiar V. stakeholders, across0484-2538285 the value skill development, training, education and extension and education chain. chain. education and extension Nasser M. 9446091515 Naveenchandra Prabhu S. 0484-2226143 Nirmala Thampuran 9447725447

Padmanabhan D. 9446140863 P Padmanabhan P. 9446217652

53 Padmanabhan T. M. 0484-2426416, 9747093530 Pakeermohamed P. M. 0484-2426416, 9445875715 Panicker C. G. 9895745839 Paradva J. B. 9978032848 Parameswaran C. D. 9947948388 Parmar D. P 9638725367, 9979581169 Pattanayak P. M. 9937723085 Percy Dawson 0462-2573924, 9486643324 P Perigreen P. A. 0484-2403093 Philip Duron 9947048538 Philipose Y. 9496446624 Pillai A. G. G. K. 9746581344 Pungera. H. V. 9913273705 Purohit S. B. 02876-220254,9428702583 Pushpangadhan P. K. 0484-2407183, 9497457183 Pushpalatha Viswambharan 0484-2787637 Radhakrishnan A.MANDATE G. 0484-2408220,MISSION 9447327293 VISION Radhakrishnan K. K. 0484-2304248 Radhakrishnan in research strategic M.and M.Basic of harvesting 0484-2702772,9496244921responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Radhalakshmysafety food and K, compounds and efficient 0484-236561energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Raghu P. K. fish harvested 9744688376the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Rajagopalan K. N. and packaging 0484-2391745,addition, value 9495714135 Rajagopalan and implements of UnnithanDevelopment G. food ensure 0484-2330541,utilization; waste 9895754959 machinery for fishing and fish fish and fishing for machinery to security nutritional and safety

R Rajasekharan M. P. processing minimize and 0491-2510778 consumer the carbon and water foot print per per print foot water and carbon Rajasekharan human services, Nair V.Consultancy N. ensure to 9037235720and volume; unit resource development through through development resource the to benefits equitable Rajendran training, C. development, skill value the across 9447135488sri stakeholders, education and extension and education chain. Rajendra Badonia 02876-220579, 9426950801 Rajeswari G. 0891-782068,9490149146 Ramachandran Nair K. G. 0484-2346460, 9447573367 Ramachandran V. K. 0466-2004415, 9746072413 Ramachandran V. K. 0484-2293054

54 Ramadas Kurup G. 9446454729, 04782874729 Ramaraj T. M. 9446460066 Ramjilal Nathalal Gosai 9033318790 Ranga Swamy 9486082909, 9486036906 Ratanchand 9459601460

Ratnakaran Nair G. 0484-2664464, 9495504074 R Raveendranath P. 0484-2214724, 9447552832 Ravindran K. 0484-2803615, 9645191068 Ravindran Nair C. 0484-2783839, 9497029896 Ravindranathan Nair P. 0484-2315875 Remani G. 0484-3108451,9496325711 Rupsankar Chakrabarti 022-27894145, 8334960950 Sadanandan K. A. 0484-2347290 Sadanandan V. T. 9446024231 Sanjeev S. 9446383529 Sarasamma K. 9847737109 MANDATE MISSION VISION SaraswathyVISION N. K. MISSION0484-2324060 MANDATE Sasi K. K. 9446029791 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Sasidharan M. K. Ensure responsible9447383259 harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Satyanarayanammaand total utilization of fishery D. A. L.eco-friendly, energy9701024367 efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Sayedharvest andAli post T. harvestK. utilization of the harvested0484-2431447, fish 8547131447 fishing systems for responsible fishing fishing responsible for systems fishing technologies. technologies. fishing systems for responsible fishing through appropriate processing, processing, appropriate through through appropriate processing, S and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Sebastian P. T. value addition, packaging0484-2792882 and Development of implements and and implements of Development food ensure utilization; waste Shanmugham P. A. waste utilization; 9847006316,ensure food 9947372683Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the Sheikh K. U. the consumer and9726182004 minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Sivadas T. K. unit volume; and 0484-2317971,to ensure 9446367971Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Sivan T. M. stakeholders, across0484-2494393 the value skill development, training, education and extension and education chain. chain. education and extension Solanki K. K. 0265-2662584

Somasekharan Nair P. K. 2792538, 9495737334,9447557334 Sreedharan Namboodiri K, 0484-2316931, 9446566931 Sreehari Babu C. 0484-2701986, 9440406723 Sreekumaran T. R. 0484-2310873, 9446608223

55 Sreelakha M. K. 9446833298 Sridharan M. N. 8606362458 Sriharshan N. 9447233617, 2508074 Srinivasa Gopal T. K. 9446393249 Stephen C. J. 9497247211 Subramanian K. K. 0484-6591202 Subramanion O. 0484-2706891 Subramonia Pillai N. 0484-2311379 Sudhakaran P. N. 0484-2256483,9746195330 S Sudhakaran V. A. 9446646170 Sukumaran Nair P. N. 9388618034 Sukumaran P. C. 0484-2750950 Sukumaran T. N. 0481-2498417,9447155576 Sumathy K. K. 0484-2311974, 9446455974 Surendran P. K. 9447031221 Surja Nanda Dishri 9492392447 Susanna M. S. MANDATE 0484-2235928MISSION VISION Susannamma T. K. 0484-2409324 Thankamma in research P.strategic K.and Basic of harvesting 9746392759responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Thankammasafety food and R, compounds and efficient 0484-2556630energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design Thankappan T. K. fish harvested 2343586,the of utilization 9447200188 harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Thankappan T. T. and packaging 0484-2514724addition, value

T Thilakan and K.implements B.of Development food ensure 0484-2497425utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Thomas P. A. processing minimize and 0484-2303455, consumer the 9995584408 carbon and water foot print per per print foot water and carbon Thomas human P. K.services, Consultancy ensure to 9995093879,and volume; unit 9446339751 resource development through through development resource the to benefits equitable Thomas Telestraining, development, skill value the across 0484-2311899, stakeholders, 9446207899 education and extension and education chain. Tommy Rebello 9388893894, 8606362436 Unnikrishna Panicker P. R. 9446425806, 9446045806 Unnikrishnan A. K. 0478-2512220, 9446309620 U Unnikrishnan Nair N. 0484-2315857 Unnikrishnan Nair T. S. 0481-2584499, 9447184499

56 Usha Rani G. 0484-2203529,9446607018 U Usheem T. D. 0484-2803615,8086990960 Uthup P. A. 9995584408 Varghese A. B. 0484-2312325 Varghese M. D. 0487-2421767 Varghese P. P. 0484-2471318, 9605618818 Varghese Paul 0484-2775576 Vasantha R. 9037635691 Vasantha Shenoy A. 0484-2539760, 9388632630 Vasu N. M. 9446059295 Vasudeva Prabhu P. 0484-2364840, 8547502108 Vasudevan P. 0479-2357954, 9544719062 Venkata Rao N, 9701927431 Venkata Ramana V. 9347087329

Venkateswara Rao M. 9642418459 V Venugopalan A. K. 0484-2318560 MANDATE MISSION VISION VenugopalanVISION P. V. MISSION0484-3002416, 9895466150MANDATE Vijayabharathi K. 7907024637 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Vijayakumari V. P. Ensure responsible9567742322 harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Vijayanand total utilization K. P. of fishery eco-friendly, energy9544573950 efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Vijayanharvest and P. post K. harvest utilization of the harvested0484-2424473, fish 9446485473 fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Vijayan V. value addition, packaging0484-2304147, and 9846398164 Development of implements and and implements of Development food ensure utilization; waste Vinod S, Salvi waste utilization; 9920292064ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the Viswambharan N. the consumer and9446357637 minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Viswambharan P. T. unit volume; and 9633194624,to ensure 8075319793Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Viswanathan Nair P. G. stakeholders, across2335580, the value 9388632900,skill development, 9400333548 training, education and extension and education chain. chain. education and extension Viswanathan R. 9496181320

57 State Government Fisheries Directorates

Andaman & Nicobar Islands Director of Fisheries 03192-232770 Andhra Pradesh Commissioner of Fisheries 08662584554 Arunachal Pradesh Director of Fisheries 0360-2212515 Assam Commissioner of Animal Husbandry Veterinary & Fisheries 0361-2545104 Bihar Director of Fisheries 0612-2535800 Chhattishgarh Director of Fisheries 0771-2443124 Goa Director of Fisheries 0832-2224838 / 2227780 Gujarat Commissioner of Fisheries 91-232-53739 MANDATE MISSION VISION Haryana Director of Fisheries 0172-2565743 / 2566081 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive HimachalBioactive Pradeshprocessing, and fishing through resources fishery harvesting sustainable facilitate To and total utilization of fishery fishery of utilization total and Directoratesafety food ofand Fisheriescompounds and efficient energy 01978-224068eco-friendly, economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing Jammufishing andresponsible for Kashmirsystems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Directorate of Fisheries and packaging addition, 0194-2312046value Development of implements and and implements of Development food ensure utilization; waste Jharkhand fish and fishing for machinery to security nutritional and safety Directorate of Fisheriesprocessing minimize and consumer 0651-2480747 the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit Karnataka through development resource Directorate of Fisheries the to benefits 080-2286equitable 4681 skill development, training, training, development, skill value the across stakeholders, education and extension and education Kerala chain. Director of Fisheries 0471-2303160 Lakshadweep Islands Director of Fisheries 04894 242876 / 242298 Madhya Pradesh Joint Director of Fisheries 0755-2552024

58 Maharashtra Commissioner of Fisheries 022-26551943 / 26510151 Manipur Director of Fisheries 0385-223351 Meghalaya Director of Fisheries 0364-2520321 Mizoram Joint Director of Fisheries 0381-2226294 Nagaland Director of Fisheries 0370-2270283 Odisha Directorate of Fisheries 0671-2614061 Pudhucherry Director of Fisheries 0413-233876 / 2336538 Punjab Director of Fisheries 0172-2705827 Rajasthan MANDATE MISSION VISION DirectorVISION of Fisheries MISSION 0141-2742548MANDATE / 5104222 Sikkim Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Director of Fisheries DepartmentEnsure responsibleof harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To ForestsTo facilitate Environmentsustainable harvesting & Wildlifefishery Deorali resources through 03592-281261fishing and/ 281385 processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Tamil Nadu 044-24320791Design and / 24320199 develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Commissionertechnologies. of Fisheries through appropriate processing,24321927 and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Telangana waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Director of Fisheries safety and nutritional security040-23391335/23316855 to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon Tripura carbon and water foot print per Consultancy services, human human services, Consultancy Consultancy services, human unit volume; and to ensure ensure to and volume; unit Director of Fisheries unit volume; and to ensure 0381-2226294 resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill skill development, training, stakeholders, across the value value the across stakeholders, Uttar Pradesh stakeholders, across the value0512-2740480 / 2740483 education and extension and education chain. chain. education and extension Director of Fisheries 2375368 Uttarakhand Joint Director of Fisheries 0135-2640636 West Bengal Directorate of Fisheries 033-2524116 / 2526773 / 74

59 DEPARTMENT OF FISHERIES – KERALA

0471-2450351 South Zone, Thiruvananthapuram 9496007023

0484-2397371 Central Zone, Ernakulam 9496007025

0495-2380005 North Zone, Kozhikode 9496007024

DISTRICT OFFICES

Deputy Director, Thiruvananthapuram 9496007026

Deputy Director, Kollam 9496007027

Deputy Director , Alappuzha 9496007028

Assistant Director, Pathanamthitta 8281442344 MANDATE MISSION VISION Deputy Director, Kottayam 9446379027

Deputy in Director,research strategic and Ernakulam Basic of harvesting responsible Ensure 9496007029 fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Deputysafety Director,Thrissurfood and compounds and efficient energy eco-friendly, 9496007030 fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing Assistantfishing Director,responsible for systems Idukkifishing 8921031800 through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Deputy Director, Malappuram and packaging addition, value 9496007031 Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Deputy Director, Palakkadprocessing minimize and consumer the 9496007050 carbon and water foot print per per print foot water and carbon Deputy human Director,services, KozhikodeConsultancy ensure to and volume; unit 9496007032 resource development through through development resource the to benefits equitable skill development, training, training, development, skill Assistant Director , Wayanad value the across stakeholders, 8113805835 education and extension and education chain. Deputy Director , Kannur 9496007033

Deputy Director, Kasaragod 9496007034

60 COCHIN HELPLINE NUMBERS

HOSPITALS MISSION VISION VISION MISSION MANDATE AIMS Hospital, Edappally 2801234 MANDATE

Aster Medcity, Cheranalloor 669 9999 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To CITYTo facilitate Hospital, sustainable Padma harvesting Jn. fishery resources through 2361809fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Cochin Hospital, Pallimukku 2378980Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and Don Bosco Hospital, N-Paravoor 2444875and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste Ernakulam Medical Centre waste utilization; ensure food 2807101Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon General Hospital, Ernakulamcarbon and water foot print per 2361251/2360002 Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Gautham Hospital, Panayappillyequitable benefits to the 2210510resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. Govt. Ayurveda Hospital, Tripunithurachain. 2776043education and extension Govt. Medical College, Ernakulam 2754000

Indira Gandhi Co-op. Hospital, Kadvanthra 2206734

Kottackal Arya Vaidasala, Ernakulam 2375674

Lakeshore Hospital, Maradu 2701032

61 Lakshmi Hospital, Ernakulam 2382114

Little Flower Hospital, Angamali 2452646

Lisie Hospital, Kaloor 2402230

Lourdes Hospital, Pachalam 4121233

Maharaja’s Hospital, Karuvelipady 2224561

Medical Trust Hospital 2358001

PVS Hospital, Kaloor 2345451

Rajagiri Hospital, Aluva 2905000

Specialist Hospital, Kacheripady 2395952

Sudheendra Hospital, Kacheripady 4077400

I. M. A, Blood Bank 2350522

D.D.C. International, M.G. Road, Ekm 2363000

Vasan Eye Care 4089000

MANDATE MISSION VISION POLICE / COAST GUARD

Police in research strategic and Basic of harvesting responsible Ensure 100 fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To Crime Stoppersafety food and Cell compounds and efficient energy eco-friendly, 1090 fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing Policefishing Commissionerresponsible for systems fishing 2394770 through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and Police Station, Mattancherry and packaging addition, value 2224066 Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Police Station, Thevaraprocessing minimize and consumer the 2359177 carbon and water foot print per per print foot water and carbon Police human Station,services, TownConsultancy ensure to and volume; unit 2390280 resource development through through development resource the to benefits equitable Police Station,training, W/Islanddevelopment, skill value the across stakeholders, 2666005 education and extension and education chain. Police Station, Thoppumpady 2224033

Coast Guard (Indian) 1554

Coast Guard station, Kochi 221 8969

Coastal Police 1093

62 FIRE FORCE

Fire 101

Gandhi Nagar 2312550

Cochin Port 2666555

Mattancherry 2225555

Fort Kochi 2215909

Naval Base 2662200

AMBULANCE

Ambulance 102

Ashraya Ambulance 09847108655

Abhaya Ambulance and Mobile Freezer 09747232222 Service

Ambulance Access for All foundation 0484 4181298 MANDATE MISSION VISION VISION MISSION MANDATE Cochin Emergency Ambulance Services 0484 2378075

Chaithanya Ambulance and Mobile freezer 09847232888 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Edappallyand total utilization Ambulance of fishery Serviceseco-friendly, energy efficient and 0484 2801619compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest Abhayamharvest and post harvest utilization of the harvested fish 0484 2778089 fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value Falcon emergency Air and Trainvalue addition, Ambulance packaging and 09205909876 Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit CHILD/ WOMAN HELPLINEunit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, Child Helpline stakeholders, across the value 1098 skill development, training, education and extension and education chain. chain. education and extension Crime Stopper 1090

‘Mitra’ Women Hepline 181

Pink Police Patrol 1515

Women Helpline 1091

63 AIRLINES Air India (Booking/Enquiry) 2351295 2350122/23, Balmer & Lawrie Co. Ltd. 09746165727 Cochin International Airport 2610115 / 2610116 Indian Airlines (Airport) 2610101 Indian Airlines (Booking/Enquiry) 2610041/2353826 Jet Airways (Enquiry) 2610037/2358582

EDUCATIONAL INSTITUTE CUSAT, Vice Chancellor 2577619 CUSAT, Registrar 2575396 CUSAT, Main Campus, Thrikkakara 2575181 CUSAT, Marine Biology 2351957 CUSAT, School of Environmental Studies 2575396 MISSION VISION CUSAT, School ofMANDATE Industrial Fisheries 2351029 CUSAT, School of Marine Science 2577550 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive KAU, Bioactive Vice Chancellorprocessing, and fishing (Thrissur) through resources fishery 0487-2371928 harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources KUFOS, efficient energy Panangad develop and Design 2700337 utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. Sacred Heartmanagement College,sustainable and Thevara 287 0504 value addition, packaging and and packaging addition, value St: and Albertsimplements Collage,of ErnakulamDevelopment food ensure utilization; waste 2394225 machinery for fishing and fish fish and fishing for machinery to security nutritional and safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy TRANSPORTATION / WATER / ELECTRICITY/ensure to and volume; unit GAS resource development through through development resource the to benefits equitable skill development, training, training, development, skill Aiswarya Gas Agencies value the across stakeholders, 2222655 education and extension and education chain. Bus Stand KSRTC (Ernakulam) 2372033

Bus Stand TNSTC (Ernakulam) 2372616

KSEB Main office, Ernakulam 2341923,2391856

KSEB Sub Station, CPT 2667425

64 KSEB Control Room, Ernakulam 2393147 KSEB Electrical Section, Willingdon Island 2668164 KSEB, Thevara 2663183 KSRTC, EKM 2372033 KWA (Kerala Water Authority), Ernakulam 2361653 KWA, Pump House, CPT 2668398 KWA, EKM. Sub. Div. 2372830 Railway Enquiry (Computerized) 139 Railway Station, Ernakulam Junction 2376131 Railway Station, Ernakulam Town 2395198

BANKS / LIC/ PASSPORT OFFICE Passport Office (Regional), Cochin 2315152 Passport Seva Kendra 1800 258 1800 SBI Overseas Branch, AGM 2668638 MANDATE MISSION VISION VISION MISSION MANDATE SBI, CPT Branch 2666318

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure LIC of India, Ernakulam Ensure responsible harvesting of 2355595Basic /and 2351326 strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and SBIand totalATM utilization Card of fisheryLost Contact eco-friendly, energy efficient and 1800112211compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value POST OFFICE/ COURIER SERVICESvalue addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety Ernakulam Head P.O. safety and nutritional security to 2355467machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon Ernakulam North P.O. carbon and water foot print per 2391701 Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable Speed Post equitable benefits to the 2352292resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. Postal Enquiry chain. 2355467education and extension DTDC Couriers 2223495/ 3250543 Blue Dart Couriers 1860 233 1234 Professional Couriers, W. Island 093886 20026

Matsyapuri Post Office 2666114

65 GOVT. INSTITUTIONS / R& D ORGANIZATIONS CIFNET, Director 2361107

CIFNET, Cochin 2351493

CIFRI, Barrackpore 033-25921190

CIFRI, Cochin 0484 2395973

CMLRE, Kochi 2427738, 2423582

CMFRI, Chief. Admn. Officer 2398060

CMFRI, Cochin 2394357

CMFRI, Director 2394798

CMFRI, Sr. Acct. Officer 2394972

Coir Board, Cochin 2351807

CPCRI, Director 04994-232333

CPCRI, Kasaragod 2700964

CPCRI, Kayamkulam 0479-2442160 CTCRI, Director MANDATE MISSION 0471-2598431 VISION CTCRI, Trivandrum 0471-2598551 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive ExportBioactive Inspectionprocessing, and Agency,fishing Cochin through resources fishery 2231241 harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and Fishery Survey of India, Cochin total ensure means; economical 2225191 in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing FSI, Kochi processing, appropriate through 0484-2225191 technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value FSI, and Mumbaiimplements of Development food ensure utilization; waste 022-22617145/22151865 machinery for fishing and fish fish and fishing for machinery to security nutritional and safety IISR, Calicut processing minimize and consumer the 0495-2731410 carbon and water foot print per per print foot water and carbon IISR, Directorhuman services, Consultancy ensure to and volume; unit 0495-2730294 resource development through through development resource the to benefits equitable skill development, training, training, development, skill Income Tax Department value the across stakeholders, 2390404 education and extension and education chain. KSINCO, Thoppumpady 2220130

MATSYAFED (Ernakulam Office) 2394410

0471-2458606/ MATSYAFED, Thiruvananthapuram 2457756/2457172

66 MPEDA, Chairman 2310828

MPEDA, Cochin 2311979

MPEDA, Secretary 2317892

NBFGR, Cochin 0484 2395570

NBFGR, Luknow 0522-2441735 / 2440145

NIFPHATT, Cochin 2361317

NIFPHATT, Director 2361317

NIO, Cochin 2390618

NPOL, Cochin 2571000

RGCA, Tamil Nadu 04364-291501/02/03/13

Seafood Exporters Association 2666152

OTHERS Cochin Corporation (Enquiry) 2369007 MANDATE MISSION VISION CochinVISION Harbour Terminus MISSION 2666050 MANDATE Cochin Port Trust 2582006 Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To CPWDTo facilitate (Civil) sustainable harvesting fishery resources through 2423412fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources CPWDresources (Electrical)through innovations in economical means; ensure total 2319945 Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. Districttechnologies. Collector through appropriate processing, 2423001 and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste District Collector Camp Officewaste utilization; ensure food 2372902Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the Milma, Tripunithura the consumer and minimize 2780103processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit Pollution Control Board unit volume; and to ensure 2203415Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill skill development, training, stakeholders, across the value value the across stakeholders, Press Information Bureau stakeholders, across the value 2312153 education and extension and education chain. chain. education and extension Shipyard Supermarket, Cochin 2361181

The Central Services Co-Operative SOCIETY, 2356393 Kochi

Tourism (KTDC) 2353234

67 Dial on Ease

Name Contact Communication Number Address

MANDATE MISSION VISION

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, education and extension and education chain.

68 Dial on Ease

Name Contact Communication Number Address

MANDATE MISSION VISION VISION MISSION MANDATE

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. chain. education and extension

69 Dial on Ease

Name Contact Communication Number Address

MANDATE MISSION VISION

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, education and extension and education chain.

70 Dial on Ease

Name Contact Communication Number Address

MANDATE MISSION VISION VISION MISSION MANDATE

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure Ensure responsible harvesting of Basic and strategic research in fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To To facilitate sustainable harvesting fishery resources through fishing and processing, Bioactive compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and and total utilization of fishery eco-friendly, energy efficient and compounds and food safety economical means; ensure total total ensure means; economical in innovations through resources resources through innovations in economical means; ensure total Design and develop energy efficient efficient energy develop and Design Design and develop energy efficient utilization of the harvested fish fish harvested the of utilization harvest post and harvest harvest and post harvest utilization of the harvested fish fishing systems for responsible fishing fishing responsible for systems fishing fishing systems for responsible fishing through appropriate processing, processing, appropriate through technologies. technologies. through appropriate processing, and sustainable management sustainable and and sustainable management value addition, packaging and and packaging addition, value value addition, packaging and Development of implements and and implements of Development food ensure utilization; waste waste utilization; ensure food Development of implements and machinery for fishing and fish fish and fishing for machinery to security nutritional and safety safety and nutritional security to machinery for fishing and fish processing minimize and consumer the the consumer and minimize processing carbon and water foot print per per print foot water and carbon carbon and water foot print per Consultancy services, human human services, Consultancy ensure to and volume; unit unit volume; and to ensure Consultancy services, human resource development through through development resource the to benefits equitable equitable benefits to the resource development through skill development, training, training, development, skill value the across stakeholders, stakeholders, across the value skill development, training, education and extension and education chain. chain. education and extension

71 Dial on Ease

Name Contact Communication Number Address

MANDATE MISSION VISION

Basic and strategic research in in research strategic and Basic of harvesting responsible Ensure fishing and processing, Bioactive Bioactive processing, and fishing through resources fishery harvesting sustainable facilitate To compounds and food safety food and compounds and efficient energy eco-friendly, fishery of utilization total and economical means; ensure total total ensure means; economical in innovations through resources Design and develop energy efficient efficient energy develop and Design utilization of the harvested fish fish harvested the of utilization harvest post and harvest fishing systems for responsible fishing fishing responsible for systems fishing through appropriate processing, processing, appropriate through technologies. and sustainable management sustainable and value addition, packaging and and packaging addition, value Development of implements and and implements of Development food ensure utilization; waste machinery for fishing and fish fish and fishing for machinery to security nutritional and safety processing minimize and consumer the carbon and water foot print per per print foot water and carbon Consultancy services, human human services, Consultancy ensure to and volume; unit resource development through through development resource the to benefits equitable skill development, training, training, development, skill value the across stakeholders, education and extension and education chain.

72

ICAR - CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY (Indian Council of Agricultural Research), Ministry of Agriculture, Govt. of India CIFT Junction, Willingdon Island, Matsyapuri P O, Cochin - 682 029