DINNER executive chef michael griswold chef de cuisine ken aponte

ENTRÉES braised short rib risotto, grilled broccolini, butter, citrus beef jus G 29 duck duo oven-roasted breast & confit leg, sweet potato purée, sautéed rainbow swiss chard, mushroom farrotto, CHARCUTERIE cranberry duck demi ! meats calabrese, etna, gin & juice 38 pan-seared 8oz beef filet roasted fingerlings & parsnips, cheeses smoked campo, calvander, lindale caramelized onions, smoky , sautéed haricot verts & cherry tomatoes, veal demi-glace !G accompanied by whole grain , cornichons, marinated 37 olives, house-made granola, drunken fig purée, clover honey, pan-seared u10 scallops sweet pepper, creamy couscous, grilled baguette parsnip purée, winter citrus, shaved & arugula ! 18 29 SMALL PLATES grilled wild salmon pan-roasted romanesco, roasted baby carrots, root purée, chimichurri !G wagyu beef carpaccio mushroom aioli, , fingerling chips, 26 petite , cured egg yolk !G grilled lobster tail & chile fettuccine sweet peppers, roasted cherry 16 tomatoes, artichokes, coconut curry & crispy calamari seasoned flour, cherry peppers, gochujang aioli preserved lemon butter cream 14 34 fried oysters dressing, cucumber relish, , foie gras agnolotti black trumpet mushrooms, brandy, sunny-side- smoked tomato marmellata up egg, parmesan cream, petite bitter greens, winter black truffle! 16 32 duck confit beet gnocchi caramelized onions, roasted parsnips, veal piccata lemon, chive & fontina ravioli, capers, artichokes, white rainbow swiss chard, brown butter, pistachios, mascarpone wine butter, arugula, pickled onion 15 26 meatballs mozzarella-stuffed, crispy polenta cakes, pomodoro, walnut pesto, parmesan, purple basil EXTRAS 11 pan-roasted baby carrots yogurt, cold-pressed evoo, GV charred spanish octopus harissa, warm potato & olive salad, za’atar , mint fingerling chips, celery root purée, fines herbes, 8 saffron tomato brodoG roasted mushrooms cremini, shitake, porcini, brown butter, V 15 mushroom aioli, crispy onions crab cakes brussels sprout slaw, roasted baby carrots, 8 dill dressing, herb oil roasted fingerlings caramelized onions, creamy dill, GV 15 fines herbes 8 STARTERS pan-roasted romanesco whipped bagna càuda, GV soup of the day house-made with local, fresh ingredients, 8 ask about our daily preparation sautéed brussels sprout slaw sweet peppers, roasted grapes GV 8 8 mushroom bisque house-made, madeira cream, yogurt, WINE FEATURE aleppo pepper V 8 napa salad little gem lettuce, winter citrus, crispy garbanzo beans, orin swift “blank stare” sauvignon blanc lemongrass, fresh cut mint, sweet peppers, feta cheese, balsamic vinaigrette GV grass & hints of lavender & jasmine with lively flavors of kiwi & lime 9 78 bottle caesar romaine hearts, preserved lemon butter croutons, orin swift “mannequin” chardonnay opulent aromas of vanilla parmesan, piave vecchio ! crème, meyer lemon, caramel melon with hints of roasted almond 10 17 glass 68 bottle beet salad purple endive, arugula, chèvre, saffron pickled onions, GV orin swift “slander” pinot noir cherries & dried rose petals on the candied walnuts, cherry tomatoes, honey vinaigrette nose, flavors of strawberry & rhubarb, a long toasted brioche finish 11 96 bottle orin swift “papillon” bordeaux blend rich notes of blackcurrant, FLATBREADS blackberry, peppercorn & a touch of chaparral with sweet oak 124 bottle margherita pomodoro, fresh mozzarella, blistered cherry tomatoes, purple basil V orin swift “abstract” grenache blend expansive aromas of ripe bing 14 cherries, strawberries with a touch of boysen & huckleberries 21 glass 82 bottle fig & prosciutto prosciutto di parma, drunken fig purée, gorgonzola, white cheddar, baby arugula, extra virgin olive oil orin swift “machete” petite sirah blend plum compote, 15 blackberries, crushed gravel, peanut brittle & tahitian vanilla sausage & pepper pomodoro, fresh mozzarella, house-made 96 bottle fennel sausage, roasted mushrooms, calabrian chiles, fines herbes orin swift “8 years in the dessert” zinfandel blend ripe raspberry & 15 dark plum preserves with hints of & herbs 21 glass 82 bottle G gluten-free V vegetarian !This item may contain raw or undercooked animal derived foods. Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.