三 3 COURSE OMAKASE
初 STARTER
Kaki - Fresh oyster served with chili sauce, fried oyster served with yu-zu and oyster shooter with sake Sapporo Crab - Beer battered soft shell crab Sunomono Mori - An assortment of kani, tako, amaebi in a pon-zu Gurage - Jellyfish and Kelp Noodle Salad
程 or
Zuke Sake Radish Wrap Minced Maguro Avocado Wrap –Marinated salmon ·minced tuna Hiyayako - Diced tofu served in pon-zu accompanied with ittotake and shoga Sweet Unagi Spicy Anago – Sweet fresh water eel · spicy sea water eel Tempura - Lightly battered ebi, shitake, shiso and renkon
程 or
Chawanmushi – Steamed egg custard served with soy braised renkon, Amaebi Suimono – Sweet shrimp, tofu, daikon in broth Hotate Gai – Pan seared scallops served on a bed of cha-soba and asparagus Okonomiyaki - Japanese pancake w/tako & ittokake
次 MIDDLE COURSE
Zuke Sake · Hamachi · Hirame – Marinated salmon · yellowtail · flounder prepared nigiri style Nama Sake · Kampachi · Madai – Fresh salmon · amberjack · red snapper prepared sashimi style Sake Toro · Hamachi Toro – Salmon belly · yellowtail belly served tataki style drenched in a su-miso
程 or
Akami · Chu-Toro · Shiro Maguro Tataki – Fresh tuna · medium fatty tuna · super white tuna prepared nigiri style Akami· Chu-Toro · Shiro Maguro – Fresh tuna · medium fatty tuna · super white tuna prepared sashimi style Maguro Yamakake - Cubed akami served on top of grated yams Maki – Minced tuna in akami wrap
程 or
Uni-Ika · Hotate Gai · Ama Ebi – Sea urchin-squid · scallop · sweet shrimp prepared nigiri style Hotate Gai · Aji · Hirame - Engawa – Scallop · spanish mackerel · flounder with fin prepared sashimi style Ikura Oroshi – Salmon roe on top of grated daikon Kani Kappa – King crab cucumber wrap drenched in citrus soy
番 MAIN COURSE
Ayu Tsukatayaki – Sweet fish grilled whole Yosenabe – Asari · ebi · madai in miso shiru Natsume Nimono – Salmon and ikura in a simmered red date Onigiri – Tobiko and shitake wrapped in nori
程 or
Galbi – Soy braised short rib in kabocha puree Ginseng Tori Shiru – Ginseng chicken broth served with multi grain rice Okazu - Roasted ginko, sautéed eryngii & uzura
程 or
Ei Nimono – Sting ray simmered in a ginger soy served with bamboo shoot rice Okazu - Sautéed garlic stem (niniku no me) · gobi ·pickled radish with wakame Asari Wakame Suimono – Seaweed · manila clam soup
$98
五 5 COURSE OMAKASE
Hamachi Tsumire –Fish ball soup made with yellowtail Gurage Gomae- Jellyfish salad in sesame dressing
Otoro · Hamachi Toro · Sake Toro - Fatty tuna · yellowtail belly · salmon belly prepared in sashimi style Akami · Hotate Gai · Uni – Fresh tuna · scallop · sea uchin prepared in nigiri style
Toro Tataki – Fatty tuna seared in a wakame-yuzu vinagrette Sunomono –Red snapper · flounder · amberjack in pon-zu
Gintara – Black cod mushimono prepared in aka-miso Kombu Wrap – Tako · kani in a kelp wrap drizzled in a chili and uni-miso
Wa-gyu tataki- Flash torched wa-gyu in a citrus vinaigrette accompanied by Asian pear Wa-gyu Don- Seasoned wa-gyu served raw topped with uzura on a bed of seasoned rice with shitake shiru
$134
七 7 COURSE OMAKASE
Ahnko Suimono – Monkfish broth topped with hugu hire Sazae Aemono – Frisee with top shell dressed in chili sauce
Usuzukuri – Thinly sliced hirame drenched in pon-zu Madai · Kampachi –Red snapper · amberjack prepared in sashimi and nigiri style
Toro Tartare – Fatty tuna dressed in kizami wasabi on top of wakame citrus O-toro · Chu-toro · Akami – Fatty tuna · medium fatty tuna · fresh tuna prepared in sashimi and nigiri style
Hamachi Sunomono - Yellowtail drenched in citrus soy with japanese watercress Nama Sake · Zuke Sake · Hamachi · Hamachi Toro – Fresh salmon · marinated salmon · yellowtail· yellowtail belly prepared in sashimi and nigiri style
Lobster – prepared in sashimi style served with lobster sho-yu Awabi – Abalone prepared sashimi style served with Awabi Gayu
Aji - Spanish mackerel prepared sashimi style served with fried bone Hotate Gai · Uni – Scallop · sea urchin prepared in sashimi and nigiri style
Tako - Octopus sashimi served with chili sauce Anago · Unagi – Sea Eel and Fresh Water Eel served with a flash torch finish
$178