Sulfur-Oxidizing Bacteria and the Cave Environment
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Molecular phylogenetic analysis of a bacterial mat community, Le Grotte di Frasassi, Italy Bess Koffman Senior Integrative Exercise 10 March 2004 Submitted in partial fulfillment of the requirements for a Bachelor of Arts degree from Carleton College, Northfield, Minnesota Table of Contents Abstract…………………………………………………………………………………….i Keywords…………………………………………………………………………………..i Introduction………………………………………………………………………………..1 Methods Cave description and sampling……………………………………………………4 DNA extraction, PCR amplification, and cloning of 16S rRNA genes…………...4 Phylogenetic analysis……………………………………………………………...6 Results Sampling environment and mat structure…………………………………………8 Phylogenetic analysis of 16S rRNA genes derived from mat……………………..8 Discussion………………………………………………………………………………..10 Acknowledgments………………………………………………………………………..14 References Cited…………………………………………………………………………15 i Molecular phylogenetic analysis of a bacterial mat community, Le Grotte di Frasassi, Italy Bess Koffman Carleton College Senior Integrative Exercise Advisor: Jenn Macalady 10 March 2004 Abstract The Frasassi Caves are a currently forming limestone karst system in which biogenic sulfuric acid may play a significant role. High concentrations of sulfide have been found in the Frasassi aquifer, and gypsum deposits point to the presence of sulfur in the cave. White filamentous microbial mats have been observed growing in shallow streams in Grotta Sulfurea, a cave at the level of the water table. A mat was sampled and used in a bacterial phylogenetic study, from which eleven 16S ribosomal RNA (rRNA) gene clones were sequenced. The majority of 16S clones were affiliated with the δ- proteobacteria subdivision of the Proteobacteria phylum, and many grouped with 16S sequences from organisms living in similar environments. This study aims to extend our knowledge of bacterial diversity within relatively simple geochemical environments, and improve our understanding of the biological role in limestone corrosion. -
Cave-70-02-Fullr.Pdf
L. Espinasa and N.H. Vuong ± A new species of cave adapted Nicoletiid (Zygentoma: Insecta) from Sistema Huautla, Oaxaca, Mexico: the tenth deepest cave in the world. Journal of Cave and Karst Studies, v. 70, no. 2, p. 73±77. A NEW SPECIES OF CAVE ADAPTED NICOLETIID (ZYGENTOMA: INSECTA) FROM SISTEMA HUAUTLA, OAXACA, MEXICO: THE TENTH DEEPEST CAVE IN THE WORLD LUIS ESPINASA AND NGUYET H. VUONG School of Science, Marist College, 3399 North Road, Poughkeepsie, NY 12601, [email protected] and [email protected] Abstract: Anelpistina specusprofundi, n. sp., is described and separated from other species of the subfamily Cubacubaninae (Nicoletiidae: Zygentoma: Insecta). The specimens were collected in SoÂtano de San AgustõÂn and in Nita Ka (Huautla system) in Oaxaca, MeÂxico. This cave system is currently the tenth deepest in the world. It is likely that A.specusprofundi is the sister species of A.asymmetrica from nearby caves in Sierra Negra, Puebla. The new species of nicoletiid described here may be the key link that allows for a deep underground food chain with specialized, troglobitic, and comparatively large predators suchas thetarantula spider Schizopelma grieta and the 70 mm long scorpion Alacran tartarus that inhabit the bottom of Huautla system. INTRODUCTION 760 m, but no human sized passage was found that joined it into the system. The last relevant exploration was in Among international cavers and speleologists, caves 1994, when an international team of 44 cavers and divers that surpass a depth of minus 1,000 m are considered as pushed its depth to 1,475 m. For a full description of the imposing as mountaineers deem mountains that surpass a caves of the Huautla Plateau, see the bulletins from these height of 8,000 m in the Himalayas. -
Sulfidic Ground-Water Chemistry in the Frasassi Caves, Italy
S. Galdenzi, M. Cocchioni, L. Morichetti, V. Amici, and S. Scuri ± Sulfidic ground-water chemistry in the Frasassi Caves, Italy. Journal of Cave and Karst Studies, v. 70, no. 2, p. 94±107. SULFIDIC GROUND-WATER CHEMISTRY IN THE FRASASSI CAVES, ITALY SANDRO GALDENZI1*,MARIO COCCHIONI2,LUCIANA MORICHETTI2,VALERIA AMICI2, AND STEFANIA SCURI2 Abstract: A year-long study of the sulfidic aquifer in the Frasassi caves (central Italy) employed chemical analysis of the water and measurements of its level, as well as assessments of the concentration of H2S, CO2,andO2 in the cave air. Bicarbonate water seepage derives from diffuse infiltration of meteoric water into the karst surface, and contributesto sulfidic ground-water dilution, with a percentage that va riesbetween 30% and 60% during the year. Even less diluted sulfidic ground water was found in a localized area of the cave between Lago Verde and nearby springs. This water rises from a deeper phreatic zone, and itschemistry changesonly slightly with the seasonswith a contr ibution of seepage water that doesnot exceed 20%. In order to understand how the H 2S oxidation, which is considered the main cave forming process, is influenced by the seasonal changesin the cave hydrology, the sulfide/total sulfur ratio was related to ground-water dilution and air composition. The data suggest that in the upper phreatic zone, limestone corrosion due to H2S oxidation is prominent in the wet season because of the high recharge of O2-rich seepage water, while in the dry season, the H2S content increases, but the extent of oxidation is lower. In the cave atmosphere, the low H2S content in ground water during the wet season inhibits the release of this gas, but the H2S concentration increases in the dry season, favoring its oxidation in the air and the replacement of limestone with gypsum on the cave walls. -
Karst Processes and Carbon Flux in the Frasassi Caves, Italy
Speleogenesis – oral 2013 ICS Proceedings KARST PROCESSES AND CARBON FLUX IN THE FRASASSI CAVES, ITALY Marco Menichetti Earth, Life and Environmental Department, Urbino University, Campus Scientifico, 61029 Urbino, Italy National Center of Speleology, 06021, Costacciaro, Italy, [email protected] Hypogean speleogenesis is the main cave formation process in the Frasassi area. The carbon flux represents an important proxy for the evalution of the different speleogenetic processes. The main sources of CO2 in the underground karst system are related to endogenic fluid emissions due to crustal regional degassing. Another important CO2 source is hydrogen sulfide oxidation. A small amount of CO2 is also contributed by visitors to the parts of the cave open to the public. 1. Introduction and are developed over at least four main altimetric levels, related to the evolution of an external hydrographic The Frasassi area is located in the eastern side of the network. The lowest parts of the caves reach the phreatic Apennines chain of Central Italy and consists of a 500 m- zone where H2S-sodium-chloride mineralized ground- deep gorge formed by the West-East running Sentino River waters combine with CO2-rich meteoric circulation (Fig. 1). (Fig. 1). More than 100 caves with karst passages that The carbonate waters originate from the infiltration and occupy a volume of over 2 million cubic meters stretch over seepage from the surface and have total dissolved solids a distance of tens of kilometres at different altitudes in both (TDS) contents of 500 mg/L. Mineralized waters with a banks of the gorge. temperature of about 14 °C and more than 1,500 mg/L TDS The main karst system in the area is the Grotta del Fiume- rise from depth into a complex regional underground Grotta Grande del Vento that develops over more than drainage system. -
Microbial Metabolic Structure in a Sulfidic Cave Hot Spring: Potential Mechanisms of Biospeleogenesis
Hazel Barton and Frederick Luiszer - Microbial metabolic structure in a sulfidic cave hot spring: Potential mechanisms of biospeleogenesis. Journal of Cave and Karst Studies, v. 67, no. 1, p. 28-38. MICROBIAL METABOLIC STRUCTURE IN A SULFIDIC CAVE HOT SPRING: POTENTIAL MECHANISMS OF BIOSPELEOGENESIS HAZEL A. BARTON1 Department of Biological Science, Northern Kentucky University, Highland Heights, KY 41099, USA FREDERICK LUISZER Department of Geological Sciences, University of Colorado, Boulder, Colorado 80309, USA Glenwood Hot Springs, Colorado, is a sulfidic hot-spring that issues from numerous sites. These waters are partially responsible for speleogenesis of the nearby Fairy Cave system, through hypogenic sulfuric- acid dissolution. To examine whether there may have been microbial involvement in the dissolution of this cave system we examined the present-day microbial flora of a cave created by the hot spring. Using molecular phylogenetic analysis of the 16S small subunit ribosomal RNA gene and scanning electron microscopy, we examined the microbial community structure within the spring. The microbial communi- ty displayed a high level of microbial diversity, with 25 unique phylotypes representing nine divisions of the Bacteria and a division of the Archaea previously not identified under the conditions of temperature and pH found in the spring. By determining a putative metabolic network for the microbial species found in the spring, it appears that the community is carrying out both sulfate reduction and sulfide oxidation. Significantly, the sulfate reduction in the spring appears to be generating numerous organic acids as well as reactive sulfur species, such as sulfite. Even in the absence of oxygen, this sulfite can interact with water directly to produce sulfuric acid. -
FF Directory
Directory WFF (World Flora Fauna Program) - Updated 30 November 2012 Directory WorldWide Flora & Fauna - Updated 30 November 2012 Release 2012.06 - by IK1GPG Massimo Balsamo & I5FLN Luciano Fusari Reference Name DXCC Continent Country FF Category 1SFF-001 Spratly 1S AS Spratly Archipelago 3AFF-001 Réserve du Larvotto 3A EU Monaco 3AFF-002 Tombant à corail des Spélugues 3A EU Monaco 3BFF-001 Black River Gorges 3B8 AF Mauritius I. 3BFF-002 Agalega is. 3B6 AF Agalega Is. & St.Brandon I. 3BFF-003 Saint Brandon Isls. (aka Cargados Carajos Isls.) 3B7 AF Agalega Is. & St.Brandon I. 3BFF-004 Rodrigues is. 3B9 AF Rodriguez I. 3CFF-001 Monte-Rayses 3C AF Equatorial Guinea 3CFF-002 Pico-Santa-Isabel 3C AF Equatorial Guinea 3D2FF-001 Conway Reef 3D2 OC Conway Reef 3D2FF-002 Rotuma I. 3D2 OC Conway Reef 3DAFF-001 Mlilvane 3DA0 AF Swaziland 3DAFF-002 Mlavula 3DA0 AF Swaziland 3DAFF-003 Malolotja 3DA0 AF Swaziland 3VFF-001 Bou-Hedma 3V AF Tunisia 3VFF-002 Boukornine 3V AF Tunisia 3VFF-003 Chambi 3V AF Tunisia 3VFF-004 El-Feidja 3V AF Tunisia 3VFF-005 Ichkeul 3V AF Tunisia National Park, UNESCO-World Heritage 3VFF-006 Zembraand Zembretta 3V AF Tunisia 3VFF-007 Kouriates Nature Reserve 3V AF Tunisia 3VFF-008 Iles de Djerba 3V AF Tunisia 3VFF-009 Sidi Toui 3V AF Tunisia 3VFF-010 Tabarka 3V AF Tunisia 3VFF-011 Ain Chrichira 3V AF Tunisia 3VFF-012 Aina Zana 3V AF Tunisia 3VFF-013 des Iles Kneiss 3V AF Tunisia 3VFF-014 Serj 3V AF Tunisia 3VFF-015 Djebel Bouramli 3V AF Tunisia 3VFF-016 Djebel Khroufa 3V AF Tunisia 3VFF-017 Djebel Touati 3V AF Tunisia 3VFF-018 Etella Natural 3V AF Tunisia 3VFF-019 Grotte de Chauve souris d'El Haouaria 3V AF Tunisia National Park, UNESCO-World Heritage 3VFF-020 Ile Chikly 3V AF Tunisia 3VFF-021 Kechem el Kelb 3V AF Tunisia 3VFF-022 Lac de Tunis 3V AF Tunisia 3VFF-023 Majen Djebel Chitane 3V AF Tunisia 3VFF-024 Sebkhat Kelbia 3V AF Tunisia 3VFF-025 Tourbière de Dar. -
Bacterial Metabolism of Methylated Amines and Identification of Novel Methylotrophs in Movile Cave
The ISME Journal (2015) 9, 195–206 & 2015 International Society for Microbial Ecology All rights reserved 1751-7362/15 www.nature.com/ismej ORIGINAL ARTICLE Bacterial metabolism of methylated amines and identification of novel methylotrophs in Movile Cave Daniela Wischer1, Deepak Kumaresan1,4, Antonia Johnston1, Myriam El Khawand1, Jason Stephenson2, Alexandra M Hillebrand-Voiculescu3, Yin Chen2 and J Colin Murrell1 1School of Environmental Sciences, University of East Anglia, Norwich, UK; 2School of Life Sciences, University of Warwick, Coventry, UK and 3Department of Biospeleology and Karst Edaphobiology, Emil Racovit¸a˘ Institute of Speleology, Bucharest, Romania Movile Cave, Romania, is an unusual underground ecosystem that has been sealed off from the outside world for several million years and is sustained by non-phototrophic carbon fixation. Methane and sulfur-oxidising bacteria are the main primary producers, supporting a complex food web that includes bacteria, fungi and cave-adapted invertebrates. A range of methylotrophic bacteria in Movile Cave grow on one-carbon compounds including methylated amines, which are produced via decomposition of organic-rich microbial mats. The role of methylated amines as a carbon and nitrogen source for bacteria in Movile Cave was investigated using a combination of cultivation studies and DNA stable isotope probing (DNA-SIP) using 13C-monomethylamine (MMA). Two newly developed primer sets targeting the gene for gamma-glutamylmethylamide synthetase (gmaS), the first enzyme of the recently-discovered indirect MMA-oxidation pathway, were applied in functional gene probing. SIP experiments revealed that the obligate methylotroph Methylotenera mobilis is one of the dominant MMA utilisers in the cave. DNA-SIP experiments also showed that a new facultative methylotroph isolated in this study, Catellibacterium sp. -
Cave Ecosystems: Microbiological View
REVIEW ARTICLE Eur J Biol 2017; 76(1): 36-42 Cave Ecosystems: Microbiological View Begum Candiroglu1, Nihal Dogruoz Gungor2* 1Istanbul University, Institute of Health Sciences, Istanbul, Turkey 2Istanbul University, Faculty of Science, Department of Biology, Istanbul, Turkey Please cite this article as: Candiroglu B, Dogruoz Gungur N. Cave Ecosystems: Microbiological View. Eur J Biol 2017; 76(1): 36-42. ABSTRACT The mysterious passages known as caves between the earth and the underworld are important geological forms that can be investigated for several astonishing facts. The caves that we define as cavities or gaps into which a person can enter are usually visited by people for several different purposes. Caves are important for studies on environments in terms of biology and geology due to their extreme conditions. In Turkey, there are about 35.000-40.000 caves, most of which have not been mapped or scientifically explored. The mechanisms by which living creatures survive in these cave environments, adapt to the extreme conditions, and develop for survival have been the topics of research. Microorganisms and physical factors are responsible for the occurrence and formation of different geological forms such as stalactites, stalagmites, and cave pearls in these extreme environments. This fact makes the caves more interesting in terms of their microbiology. Studies on cave microbiology have been aimed at exploring the functions of these microorganisms and new ones unique to the cave habitats. On the other hand, these environment-specific microorganisms carry a great potential to possess new and different enzymes or antimicrobial substances. The discovery of new features and new microorganisms is also important as it adds new information to the science of systematics. -
Geomicrobiology of Biovermiculations from the Frasassi Cave System, Italy
D.S. Jones, E.H. Lyon, and J.L. Macalady ± Geomicrobiology of biovermiculations from the Frasassi Cave System, Italy. Journal of Cave and Karst Studies, v. 70, no. 2, p. 78±93. GEOMICROBIOLOGY OF BIOVERMICULATIONS FROM THE FRASASSI CAVE SYSTEM, ITALY DANIEL S. JONES*,EZRA H. LYON 2, AND JENNIFER L. MACALADY 3 Department of Geosciences, Pennsylvania State University, University Park, PA 16802, USA, phone: tel: (814) 865-9340, [email protected] Abstract: Sulfidic cave wallshostabundant, rapidly-growing microbial communiti es that display a variety of morphologies previously described for vermiculations. Here we present molecular, microscopic, isotopic, and geochemical data describing the geomicrobiology of these biovermiculations from the Frasassi cave system, Italy. The biovermiculations are composed of densely packed prokaryotic and fungal cellsin a mineral-organic matrix containing 5 to 25% organic carbon. The carbon and nitrogen isotope compositions of the biovermiculations (d13C 5235 to 243%,andd15N 5 4to 227%, respectively) indicate that within sulfidic zones, the organic matter originates from chemolithotrophic bacterial primary productivity. Based on 16S rRNA gene cloning (n567), the biovermiculation community isextremely diverse,including 48 representative phylotypes (.98% identity) from at least 15 major bacterial lineages. Important lineagesinclude the Betaproteobacteria (19.5% of clones),Ga mmaproteobacteria (18%), Acidobacteria (10.5%), Nitrospirae (7.5%), and Planctomyces (7.5%). The most abundant phylotype, comprising over 10% of the 16S rRNA gene sequences, groupsin an unnamed clade within the Gammaproteobacteria. Based on phylogenetic analysis, we have identified potential sulfur- and nitrite-oxidizing bacteria, as well as both auto- and heterotrophic membersof the biovermiculation community. Additionally ,manyofthe clonesare representativesof deeply branching bacterial lineageswith n o cultivated representatives. -
"Grotte Di Frasassi-Grotta Grande Del Vento" (Central Apennines, Italy)
Hydrogeological Processes in Karst Terranes (Proceedings of the Antalya Symposium and Field Seminar, October 1990). _ IAHS Publ. no. 207, 1993. 107 FIRST RESULTS FROM THE MONITORING SYSTEM OF THE KARSTIC COMPLEX "GROTTE DI FRASASSI-GROTTA GRANDE DEL VENTO" (CENTRAL APENNINES, ITALY) W. (V. U.) DRAGONI Earth Sciences Department, Perugia University, Piazza dell'Université, 06100 Perugia, Italy A. VERDACCHI Consorzio Frasassi, 60040 Genga (Ancona), Italy ABSTRACT The karst complex of "Grotte di Frasassi-Grotta Grande del Vento" is located in the gorge cut by the River Sentino in the anticline of Mt. Valmontagnana, about 50 km from the town of Ancona (central Italy). In order to manage the caves in a rational way, and to get new information about the karstic processes at the cave "Grotta Grande del Vento", a computerized monitoring system was installed for temperature, humidity, rain, percolation and air velocity, inside and outside the cave complex. The first data collected suggest the following preliminary results: (a) Normally the flow of groundwater is towards the Sentino River. During floods this flow is reversed. The effect of the waters mixing can increase karstic dissolution. This hypothesis seems to be confirmed by the greater dimensions of the cavities close to the Sentino River, (b) As expected there is a close correlation between air flow through the cave and the temperature difference inside and outside the cave. However the data seem to show that in some zones of the caves the air flow is mainly controlled by the processes of condensation-evaporation, (c) The condensation phenomena probably play an important role in the karstic evolution of the system, (d) An initial estimation of the groundwater draining into the Sentino River along the Frasassi Gorge has been made (about 50 1/s); according to the Maillet equation the depletion constant of the river is 2.8 X 10"2 day"1, that of the aquifer is around 8.4 x 10"2 day"1. -
Methylated Amine-Utilising Bacteria and Microbial Nitrogen Cycling in Movile Cave
METHYLATED AMINE-UTILISING BACTERIA AND MICROBIAL NITROGEN CYCLING IN MOVILE CAVE DANIELA WISCHER UNIVERSITY OF EAST ANGLIA PHD 2014 METHYLATED AMINE-UTILISING BACTERIA AND MICROBIAL NITROGEN CYCLING IN MOVILE CAVE A thesis submitted to the School of Environmental Sciences in fulfilment of the requirements for the degree of Doctor of Philosophy by DANIELA WISCHER in SEPTEMBER 2014 University of East Anglia, Norwich, UK This copy of the thesis has been supplied on condition that anyone who consults it is understood to recognise that its copyright rests with the author and that use of any information derived there from must be in accordance with current UK Copyright Law. In addition, any quotation or extract must include full attribution. i Table of Contents List of Figures ............................................................................................................... vii List of Tables .................................................................................................................. xi Declaration....................................................................................................................xiii Acknowledgements ...................................................................................................... xiv Abbreviations & Definitions ......................................................................................... xv Abstract........ ................................................................................................................ xix Chapter 1. Introduction -
Organic Matter Enrichment Affects Archaea Community in Limestone Cave Sediments
E.L.S. Marques, J.C.I. Dias, G.S. Silva, C.P.Pirovani, and R.P. Rezende. Organic matter enrichment affects archaea community in limestone cave sediments. Journal of Cave and Karst Studies, v. 79, no. 2, p. 95-99. DOI: 10.4311/2016MB0138 ORGANIC MATTER ENRIchmENT AFFECTS ARchAEA COmmUNITY IN LIMESTONE CAVE SEDIMENTS E.L.S. Marques1, J.C.T. Dias1, G.S. Silva1, C.P. Pirovani1, and R.P. Rezende1, C Abstract Caves are unique environments filled with complex microbial communities that have adapted to oligotrophy. Commu- nities of fungi and bacteria are commonly studied in touristic caves or are associated with guano or other sources of organic matter, but the archaeal community is often overlooked in these conditions. Based on this gap in the existing literature, the present study aims to evaluate the effect of a unique in vitro contamination event by organic matter in the archaeal community over the course of one year. For that purpose, samples were collected in Gruta Manoel Ioiô, a limestone cave located in Iraquara, Brazil. The collected samples were transported to the laboratory to undergo an enrichment of 0.25% or 0.5% mixture 1:1 (w/w) of yeast and meat extract. Samplings were collected at 0, 1, 6, and 12 months to evaluate the effects on the archaeal community by polymerase chain reaction followed by Denaturing Gel Gradient Electrophoresis (PCR-DGGE). PCR-DGGE profiles show that Operational Taxonomic Units (OTUs) remained in all samples, but variations were observed among the contaminated and control samples, especially at 6 months.