BOXED  Chicken salad, cheddar cheese, lettuce, tomato  BLT – Bacon, lettuce, tomato, lemon aioli LUNCHES  Turkey, swiss cheese, lettuce, tomato, dijonaise  Turkey, ham, bacon, cheddar cheese, lettuce, tomato, chipotle aioli Served with marinated tomatoes,  Grilled chicken, bacon, pimento cheese, lettuce, tomato chips and a dessert  Roast beef, cheddar, arugula, red , horseradish aioli  Portabella, provolone, artichoke, roasted pepper, arugula (20 person minimum)  Brie Cheese, prosciutto, basil, dates, olive oil $10/each

BOXED SALADS  Traditional Caesar – Romaine, pecorino, herb croutons, Dressing  Cobb Salad, romaine, arugula, egg, tomatoes, avocado, bacon, (Add chicken to any salad for $2) blue cheese, red wine vinaigrette  Chopped Salad, iceberg, red onion, pecorino, garbanzo, $9 cucumber, tomato, red bell, green olives, herb vinaigrette  Spinach Salad, goat cheese, toasted almonds, currants, balsamic (family style for $8/person with 20 vinaigrette minimum)  Caprese, marinated tomatoes, fresh basil, saba vinegar, extra virgin olive oil

SANDWICH PLATTERS  Choose 3 sandwiches  Choose 2 side items (20 person minimum)  Brownie and Cookie Platter

$9/person

COLD SIDES FOR PLATTER  Pasta Salad, bowtie red onion, green peas, red peppers, creamy pesto  Marinated tomatoes, bleu cheese, basil, red onion  Cole Slaw, savoy, radicchio, pecorino, scallion, oregano, peanut dressing  Potato Salad, , red onion, sweet relish, hard egg  Sun Chips  Large Mixed Green Salad, tomatoes, cucumber, red wine vinaigrette Potato Bar, russet potato, salt crust $12 (pick 5) FUN BUFFETS Sour Cream ~ Green Onion ~ Butter ~ Bacon ~ Cheddar Cheese ~ Broccoli ~ Mushrooms ~ Peas ~ Jalapeno

Taco Bar, Chipotle Grilled Chicken $15  Black Beans ~ Cilantro Lime Rice ~ Sour Cream ~ Pickled Jalapeno ~ Queso Fresco ~ Cheddar Cheese ~ Shaved Cabbage ~ Cilantro ~ Red Onion ~ Limes

 Braised Beef Tips, tender, braised beef tips in a burgundy HOT MEALS mushroom sauce - 16  Tomato Basil Chicken, grilled chicken breast, heirloom cherry (10 person minimum) tomatoes, white wine, basil - 14  Herb Chicken, sautéed chicken breast, artichoke, leeks, lemon Comes with 2 sides and a dessert oregano jus - 14 platter  Chicken Marsala, grilled chicken breast, cremini mushroom, thyme, Marsala sauce -$14  Chicken Piccata, sautéed chicken breast, lemon, capers, - $14  Meatballs, dry aged beef and pork, tomato sauce, pecorino, toasted bread crumb - $15  Roast Pork, slow roasted, white wine, balsamic, thyme and rosemary - $15  Pot Roast, slow cooked, red wine, tomato, mirepoix, parsley and thyme $15  Italian Sausage, grilled, red peppers, sweet , tomato, beer, fresh herbs $14  Chicken Parmesan, pan fried, parmesan and mozzarella cheeses, marinara sauce $14  Pork Loin, grilled slow, finished with bourbon maple and soy- mustard glaze $15  Tenders, buttermilk brined, honey mustard, BBQ sauce -$13  Roasted Vegetable Cous Cous, roasted seasonal vegetables, couscous, olive oil, feta cheese, olives $12  Rigatoni, pork and lamb Bolognese, ricotta, pecorino, basil and oregano $14  White Beans, roasted tomatoes, herbs, broth SIDES  Char Grilled Broccolini, lemon butter  Roasted Asparagus, lemon, olive oil  Roasted Brussel Sprouts, maple dijon, pecans  Sautéed Green Beans, roasted garlic  Crispy Fingerling Potatoes, garlic, duck fat, thyme  Mashed, red potatoes, buttermilk, garlic, seasonings  Rice Pilaf, long grain, , celery, green onion  Macaroni & Cheese, bechamel, cheddar, fontina, toasted breadcrumb

DRINKS  Freshly Brewed Iced Tea $5 and Sweet Tea $6 (gallon)

Contact Victoria for Lunchtime Catering. We kindly request a 48 hour notice. [email protected] 720.308.8537 (cell) or 615.942.0866 (restaurant)