BLOODY MARYS STARTERS 10.00 Pea & mint soup 6.50 All served with Grey Goose Gulls egg, celery salt 7.00 Ox tongue, quail eggs & capers 8.50 Soho Bloody Mary Mary Amer Home-cured salmon, pickled cucumber 9.00 Vodka, house spice mix, L’ Orange vodka, Amer Picon, lemon, Twice-baked smoked haddock souffle 9.50 smoked spiced horseradish, chilli, beer lemon, tomato Steak tartare, horseradish 11.00 Maria Bianco Heirloom Mary Wye Valley asparagus, hollandaise 12.50 Le Citron, Martini Bianco, tomato, lemon, Vodka, pineapple, tomato, Umeshu, SALADS house spice mix, fresh raspberries green tabasco,wasabi Spring vegetables, citrus 9.50/12.50 BAKERY Heritage beets & grains 10.00/13.50 Chicken, bacon, avocado, Keens cheddar 10.50/15.50 Pain au chocolat 3.00 Croissant 3.00 Grilled salmon, watercress & dill yoghurt 11.50/16.50 Crumpets with preserves 3.00 Muffin 3.00 MAINS Pain aux raisin 3.00 Bakers basket 6.00 Mince & potatoes 14.50 ALL DAY BREAKFAST Townhouse cheeseburger, tomato & gherkin relish, chips 17.00 Fish & chips, mushy peas 17.50 Fruit salad 7.50 Pork T-bone, anchovy & capers 19.50 Lorne sausage, tattie scones 7.50 Sea bream, hazelnuts, rainbow chard 21.00 Ham hock hash, fried duck egg 9.50 Hake, white asparagus, buckwheat, fennel butter 23.00 Kedgeree 10.00 SIDES All at 5.00 Eggs Benedict, Florentine or Royale 12.00 Smoked salmon and scrambled eggs 13.50 Chips, mash Spring greens Full English 8.00/14.00 Jersey Royals Steamed spinach eggs any style, sausages, bacon, tomato, mushroom & black pudding Butter lettuce & avocado White sprouting broccolli Herb salad Herritage carrots

Vegetarian menu available. Some dishes contain un-pasteurised cheese Please let us know if you have any allergies or require information on ingredients used in our dishes A discretionary service charge of 12.5% will be added to your bill. DESSERTS

Lemon coupe 6.50 Townhouse biscuits 3.00

Coconut jelly, roasted pineapple 7.50 Chocolate truffles 3.00 Raspberry cheesecake 7.50 Battenberg 5.00 Rice pudding, poached rhubarb 7.50 Trinity burnt cream 7.50 Orange & poppy seed cake 5.00 Chocolate fondant praline 8.00 Chocolate & coffee cake 5.00

BRITISH CHEESE – 9.00 Cornish Yarg Finn BRUNCH Shropshire blue

HIGH TEA

Sausage roll 6.50 Fish fingers 8.50

Welsh/ Buck rarebit 7.00 Ham, egg & chips 10.00

Scotch duck egg 7.50 Macaroni cheese 11.00

No flash photography in the restaurant.