Sid Rich Kitchen

Week of: 12/9/2019 Chef Kim Lunch Menu Monday Tuesday Wednesday Southwest Style Chicken Pot Pie Barbecue Pulled Sandwich Jerk Smoked Chicken Wings G SF F M G

Garlic & Olive Oil Roasted Potatoes Truffle Macaroni & Cheese Cheesy Scalloped Potatoes V VG G F VG F Plant-Based Chipotle Sausage Chickpea & Edamame Quinoa Pilaf Lo Mein & Stir Fry Stuffed Peppers V SF V G SF V G SF Roast Pork Tenderloin with Italian Herb Roasted Chicken Chimmichurri Drumsticks Pork Meatballs with Salsa Verde Cheese Stuffed Manicotti with Pesto Brown Sugar Acorn Squash with Crispy Eggplant Parmesan Cream Sauce Rainbow Kale VG G F M VG G SF F M V

Stuffed Crust Deep Dish Pizza Beef Hot Dogs with Chili & Cheese Mac & Cheese Calzone G SF F G SF F VG G F

Orange Pineapple Agua Fresca Butternut Squash Soup Crispy Fried Zucchini Sticks V VG F VG G SF M Thursday Friday Saturday Sunday Cuban Style Ropa Vieja Zesty Chicken Crepe with (Shredded Beef) White Queso Sauce - - G SF F M

Steamed Spanish Rice Steamed Linguini Pasta - - V V G Plant-Based Oumph Enchilada Casserole Vegan Oumph Alfredo - - V G SF V G SF Baked Tilapia with Fresh Pico de Gallo Cioppino Seafood - - E E P Green Chili Roasted Chayote with Tomato & Feta Crispy Corn Nuggets - - VG F VG G SF F M

Bean & Cheese Quesadillas Sopapillas - - VG G F VG G SF F M

Potato & Kale Soup Beef Oxtail Soup - - V

v = Vegan g = Contains Gluten f = Contains Milk e = Contains Fish tn = Contains Peanuts vg = Vegetarian sf = Contains Soy m = Contains Eggs p = Contains Shellfish s = Contains Treenuts Dinner Menu Monday Tuesday Wednesday Smotherd Tender Boneless Pork Crispy Fried Chicken & Waffles Nikujaga (Japanese Shaved Beef Stew) Chops G SF F M SF

Hash Browns with Quinoa & Kale Sticky White Rice Garlic Mashed Potatoes V V VG F Plant-Based Apple & Maple Sausage Links Edamame Stir Fry Plant-Based Sausage Red Beans & Rice V G SF V SF V G SF Braised Chicken with White Wine Ham & Cheese Fritata Savory Curry Chicken Mushroom Sauce F M SF

Sauteed Mushrooms & Spinach Garlic Soy Roasted Green Beans Eggplant Ratatouille V V SF V

Smokey Ghost Pepper Cheese Grits Vegetable Egg Rolls Action Station: Beef Frito Pies VG F VG G SF M SF F

Honey Butter Corn on the Cob Vegan Pot Stickers Mexican Hot Chocolate VG F V G SF VG F Thursday Friday Saturday Sunday

Spicy Chicken Creole - -

Herbed Cornbread Stuffing - - V G SF Local Tofu Chili Verde - Dinner - V SF available at Crispy Fried Catfish - - G SF E North and Fire Roasted Corn & Okra Ragout - Seibel Serveries - V Spinach & Artichoke Casserole - - VG F

Warm Naan Dippers - - VG G SF F M

v = Vegan g = Contains Gluten f = Contains Milk e = Contains Fish tn = Contains Peanuts vg = Vegetarian sf = Contains Soy m = Contains Eggs p = Contains Shellfish s = Contains Treenuts