WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Main Choice Sweet 'N' Sour Chicken Scouse Roast Chicken Fillet Cottage Pie Crispy Battered Fish Served on a bed of Roast Potatoes with Chips & Peas Boiled Rice Pickled Cabbage Carrot & Turnip Peas or And a Seasonal Vegetables and a Rich Gravy 100% Beef Burger on Broccoli Crusty Roll & Gravy A Sesame Seed Bun
Vegetarian Option Sweet 'N' Sour Macaroni Cheese Quorn Sausage Vegetarian Spicy Bean Burger Vegetables (v) (v) Toad 'n' Hole Lancashire Hot Pot Served on a With Stir Fried Roast Potatoes (v) Sesame Seed Bun Noodles Carrot & Turnip Topped with Crisp Seasonal Vegetables Salad. & Gravy (v) (v)
From The Pasta Bar - Pasta Spirals mixed with a Rich Tomato & Basil Sauce ( v) or Chef's Sauce Choice of the Day
A Selection of Sandwiches, Baked Potatoes, Homemade Soup, Cakes, Biscuits and Fresh Fruit are available daily. Menus are subject to availability For Allergen Information please speak to a member of the catering staff WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Main Choice Chicken Korma Traditional Beef Lasagne Honey Roast Gammon Crispy Battered Fish with Rice, Sausage Rolls Served Roast Potatoes Chips & Peas Naan Bread Served with With Garlic Bread Carrot & Turnip or & Mint Yoghurt Potato Wedges Seasonal Vegetables Chicken In A Bun & Baked Beans & Broccoli & Gravy With Chips
Vegetarian Option Veggie Sausage & Vegetarian Rice Vegetarian Lasagne Cheese & Onion Thai Spiced Veggie Pasta Bake & Bean Burrito Served Quiche Burger Quorn sausages Served with With Garlic Bread New Potatoes Served on a and pasta smothered in Potato Wedges & Seasonal Sesame Seed Bun a tomato sauce, & Broccoli Vegetables Topped with Crisp topped with (v) (v) Salad. cheese and baked (v) in the oven (V)
From The Pasta Bar - Pasta Spirals mixed with a Rich Tomato & Basil Sauce ( v) or Chef's Sauce Choice of the Day
A Selection of Sandwiches, Baked Potatoes, Homemade Soup, Cakes, Biscuits and Fresh Fruit are available daily. Menus are subject to availability WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Main Choice 2 Pork & Leek Beef Bolognaise Roast Beef Dinner Chicken Tikka Masala Crispy Battered Fish, Butchers Sausage Served on a bed of Roast Potatoes Served with Chips & Peas Served with Homemade Penne Pasta Yorkshire Pudding Pilaf Rice or Mash Carrot & Turnip & Naan Bread Roast Chicken Garden Peas With Garlic Bread Seasonal Vegetables Kebab & Gravy on the side & Gravy With Chips
Vegetarian Option 2 Quorn Sausages Vegetarian Pasta Homemade Cheese Sweet Potato Falafel Burger Served with Homemade Bolognaise Onion & Potato Pie & Chick Pea Curry Served on a Mash With Garlic Bread New Potatoes Served with Sesame Seed Bun Garden Peas on the side Carrot & Turnip Pilaf Rice Topped with Crisp & Gravy Seasonal Vegetables & Naan Bread Salad. & Gravy And Chips
From The Pasta Bar - Pasta Spirals mixed with a Rich Tomato & Basil Sauce ( v) or Chef's Sauce Choice of the Day
A Selection of Sandwiches, Baked Potatoes, Homemade Soup, Cakes, Biscuits and Fresh Fruit are available daily. Menus are subject to availability For Allergen Information please speak to a member of the catering staff