®

Asian Catalog 2 SID WAINER & SON ASIAN CATALOG

Our Jansal Valley® Asian products provide a true authentic taste of the Far East. We have searched for small family-owned producers throughout Asia to find those with perfected recipes and traditional artisanal methods that have been recreated for decades. Henry Wainer met our soy producer on an island in Japan that was once used as a rest and relaxation getaway for samurai warriors. Over a traditional tea ceremony, he learned about the age-old sophisticated techniques used to create our Jansal Valley® Asian line. These products capture the ingredients and ancient traditions used in making the finest Asian specialty products to perfect your Asian inspired culinary creations.

TABLE OF CONTENTS

APPETIZERS...... 3

BEANS & RICE...... 4-5

CONDIMENTS & SAUCES...... 6-10

DRIED MUSHROOMS...... 11

JUICES & PUREES...... 12

NOODLES & WRAPPERS...... 13

OILS & VINEGARS...... 14

SEAWEED SALADS...... 15

SPICES...... 16-18

SNACK MIXES...... 19

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® d o m a i n e d e p r o v e n c e TABLE OF CONTENTS Appetizers

After searching near and far, we are proud to offer this high quality line of handmade frozen appetizers. This complete line of time-saving starters are as good as, if not better than, homemade. Each item is packed into trays by hand. Great to have in your freezer for those events that pop up last minute.

CHICKEN DIM SUM DUMPLINGS COCONUT CRUSTED SHRIMP GINGER CHICKEN DUMPLINGS Chicken, carrot, and water chestnut are seasoned with Our Coconut Crusted Shrimp starts with USA Gulf Coast Ground chicken seasoned with ginger, scallions & sesame ginger, pepper, soy sauce, and sesame oil to make this a shrimp hand rolled in flaked coconut, giving a sweet crunch oil fills this delicately folded dumpling. great Shumai dumpling. to these tender shrimp. #332560 200 ct #322350 12/12 ct #118610 40 ct #145160 200 ct

PORK DIM SUM POTSTICKERS Traditional crescent-shaped dumplings are filled with seasoned pork, peas and white onion. Made exclusively for Sid Wainer and Son®, it is a premium addition to any dim sum course. #322360 12/12 ct #146140 200 ct

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® j a n s a l v a l l e y Beans & Rice

Our collection of beans and rice encompasses the world’s most coveted varieties and every day favorites. Handpicked at the peak of season, these are unlike anything else on the shelves, sure to shine in any dish.

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ADZUKI BEANS ASIAN RICE BLEND BAMBOO RICE Adzuki beans are known to be low in fat and high in This is a blend of sushi rice, Himalayan red rice and This rice gets its striking jade green color from an protein. They are small, reddish-brown and firm with bamboo rice. The blend combines fluffy and firm infusion of bamboo juice which also lends it a slight a strong nutty and sweet flavor. In many East Asian textures and sweet and nutty flavors. This colorful jasmine green tea taste. It cooks up light, fluffy and cultures, Adzuki Beans are used in desserts and sweet blend works well as a side dish for chicken, pork, moist and has a fragrant aroma. It can easily be used drinks. They can also be added to vegetarian entrées and fish. as a white rice substitute in risotto, pilafs, sushi and as a protein, lending a lovely pink color when steamed #130620 12/1 lb dessert puddings. with rice. #290810 10 lb #290230 10 lb #179140 12/1 lb #131010 12/1 lb

CHINESE BLACK RICE HIMALAYAN RED RICE PURPLE STICKY RICE With its striking color, this medium grain rice is ideal With its firm and hearty texture, this rice contains This sweet and sticky rice becomes a lovely indigo for both savory and sweet dishes. It has a slightly more natural bran than white rice and requires a color after cooking. Can be used as a dessert rice, as sticky texture and a rich, sweet flavor and turns a longer cooking time. It also has a more complex and it is in Thailand, but also goes very well with pork and lovely shiny indigo after being cooked. Traditionally nuttier flavor than white rice. Try combining seafood. Native to Thailand, this colorful rice makes a it has been used as a dessert ingredient by chefs in Himalayan red rice with white rice for a visual treat, wonderful side dish. mainland China and Taiwan, but western chefs have perfect for pilaf, steamed vegetables, grilled fish, #290150 10 lb created unique plate presentations by using it in main and salads. #130510 12/1 lb courses. #290100 10 lb #290130 10 lb #130130 12/1 lb #130400 12/1 lb

SUSHI RICE THAI JASMINE RICE This sweet white Japanese rice is short and sticky. It Our beautiful, white, long-grain jasmine rice is holds together well as it cooks. As per its name, this aromatic and delicious. This long grain rice originally product is most commonly used in sushi rolls, but can from Thailand will cling when cooked, although not as also be used in rice pudding and risotto. sticky as sushi rice. Its name comes from its jasmine #130790 12/1 lb aroma when cooked. The taste and fluffy texture of this rice enhances the traditional spices of its oriental cookery. #130560 10 lb #130500 12/1 lb

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tm Jansal Valley Condiments & Sauces PRODUCT OF USA, JAPAN, AND KOREA

ORGANIC MISO JAPANESE HORSERADISH POWDER WASABI SHARKSKIN GRATER This Japanese culinary staple is salty and earthy. Wasabi, also known as Japanese Horseradish, in its Made with real sharkskin and hand stamped with an Use this thick paste for sauces and spreads, pickling powdered form conveniently adds sharp, intense heat. exclusivity to Sid Wainer and Son®, these graters are vegetables or meats, and mixing with dashi soup stock Wasabi’s spicy sensation, however, primarily affects the only true way to extract the flavor from fresh to serve as miso soup. our sinuses rather than the tongue, is water soluable, wasabi. #142170 12/500 g and breaks down more quickly than the heat produced #145270 by chili peppers. #145290 12/1 kilo #145260 1.7 oz

SOY SAUCE, AGED 7 MONTHS WHITE SOY SAUCE TAMARI This family recipe has been tested for generations Imported directly from Japan, this traditional Tamari is a traditional Japanese condiment made with to reach the perfect balance of soy and wheat for a soy sauce variety is made using less soybean and fermented soy beans without the addition of wheat. more wheat to produce a lighter color and thinner The result is a darker color and richer, more balanced well-balanced, sweet flavor. The aging process results consistency than dark soy sauce. It is used for flavor that is naturally less salty. Aged in cedar in a rich, full flavor and dark caramel color. infusing the same familiar soy sauce flavor without barrels for 24 months, it develops a sweet aroma and #142140 12/300 ml darkening foods. clean finish. #142160 12/300 ml #142180 12/300 ml

SAKURACHI SA® SWEET SAVORY SOY GLAZE Sweet, savory, umami soy sauce is reduced into a thick, jet-black glaze with thick, viscous texture and bold flavor. Imported from Japan, this traditional condiment is made using a family recipe and ancient cooking techniques handed down for generations. #145070 12/6 oz

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tm Jansal Valley Ponzu PRODUCT OF JAPAN AND USA

PONZU TOMATO PONZU GINGER PONZU Ponzu is a Japanese soy-based citrus sauce. Ours is made This unique twist on classic ponzu sauce incorporates Vibrant, fresh ginger is the highlight of this flavored deliciously sweet Japanese momotaro tomatoes, as ponzu sauce. The traditional Japanese condiment is using a family recipe handed down for generations. This well as bonito for a subtle umami undertone. The a soy-based sauce infused with fresh citrus juices. ponzu incorporates sudachi, yukou, and yuzu juices into result is an expertly balanced sauce perfected by In this case, the peppery note of sudachi lime a blend of our soy sauce and rice vinegar. The result is a generations of recipe testing. emphasizes ginger’s natural bite. Umami notes from wonderful mix of salt, tart, and savory flavors in a thin, #328610 6/500 ml shoyu, bonito, and kombu seaweed help to develop easily absorbed texture. an overall complex, yet well-rounded result. #142190 12/300 g #328620 6/500 ml

j a n s a l v a l l e y tm Soy Pearls

Salty umami soy sauce is enveloped in a thin alginate shell, which bursts in the mouth, appealing to all five senses at once. This decadent garnish is an elegant step into the world of molecular gastronomy. Use as a garnish on sushi, seafood, or anywhere you would drizzle soy sauce for an elegant presentation. Handcrafted in France.

#240000 12/1.75 oz

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tm Jansal Valley Asian Chili Sriracha-Style Sauces PRODUCT OF USA

GINGER & HABANERO CHILI SAUCE YUZU & GREEN CHILI SAUCE YUZU & RED CHILI SAUCE This unique chili sauce is made using fresh, seasonal Zesty, aromatic yuzu citrus is a classic eastern flavor Deeply fragrant yuzu citrus and sun-ripened red produce in micro batches in order to control flavor and that brings brightness to this superbly spicy chili chilies are just lightly sweetened with honey and heat. The spinoff of sriracha-style sauce is made with sauce, lightly sweetened with honey and pure cane pure cane sugar for an unexpectedly sophisticated fresh ginger, carrots, garlic, and habanero chilies to sugar. Made with fresh, seasonal produce in micro sriracha-style hot sauce. It is produced using only produce a potent flavor, lightly sweetened with honey batches, this artisanal spinoff of sriracha-style fresh, seasonal produce in micro batches for the and cane sugar. sauce is a unique addition to any hot sauce lover’s highest quality results. #320530 6/16 oz collection. #320550 6/16 oz #320540 6/16 oz

j a n s a l v a l l e y tm Korean Clay Pot Aged Chili Paste

Our producer in Korea uses locally harvested peppers, which are dried and ground into a fine powder to make our clay pot aged chili paste. That powder is mixed with aged soybeans, rice, salt, and water to form a paste. It is then poured into clay pots called onggi, which means "breathing earthenware". These pots concentrate the flavor and thicken the texture of this exceptionally bright and spicy condiment. The slow, natural process creates a smooth, steady spice. It will lessen with cooking time so add towards the end of cooking for a spicier dish, or towards the beginning for a less spicy dish. #143250 12/500 g

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j a n s a l v a l l e y tm Ginger Honey

PRODUCT OF USA

Wildflower and clover honey are infused with warm ginger for a bold natural sweetener. Each jar is bottled and labeled by hand. Excellent as a glaze on salmon or for making homemade teriyaki sauce.

#323580 12/8 oz

j a n s a l v a l l e y tm Coconut Milk

PRODUCT OF THAILAND Sourced from a small family-owned producer in Thailand, this coconut milk is made using traditional methods and an ancient, perfected recipe. 20-22% refers to the fat content, this being the higher-fat option, it is the best choice for tempering spicy dishes. This is excellent in traditional Thai recipes that include spicy chilies or curry, or use simply to add creaminess to soups and sauces. 17-19% is the more traditional choice found in authentic Thai recipes with a slightly less creamy consistency and subtle spice.

COCONUT MILK 17-19% COCONUT MILK 20-22% #145980 24/400 ml #145970 24/400 ml

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tm Jansal Valley Asian Marmalades PRODUCT OF JAPAN AND KOREA

YUZU MARMALADE ALOE MARMALADE GINGER MARMALADE Artisanally crafted in Japan, this marmalade features Aloe vera, muscat grapes & honey come Aromatic, warm & spicy fresh ginger root is fresh, seasonal yuzu fruit, which is a yellow lime together for a clean, bright, sweet, silky smooth harvested young, blended with honey, and minimally with highly acidic tart juice and sweet aromatics. preserve. Slivers of pure aloe create a burst processed, to retain a fresh crunch and bright flavor. Honey and cane sugar develop a sweet-tart viscous of its mild, honeydew like flavor and dynamic The result is a bold preserve with lingering heat. marmalade with celebrated regional qualities. texture to this thick, gelatinous preserve. #319810 580 g #319800 580 g #150420 580 g #319830 12/300 g #150440 12/300 g #319820 12/300 g

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® Jansal Valley Dried Mushrooms PACKED IN USA

DRIED SHIITAKE MUSHROOMS DRIED WOODEAR MUSHROOMS Umami-rich shiitake mushrooms are conveniently Also known as tree ear or black fungus, Woodear dried to keep on hand for any use. Re-hydrate in Mushrooms have mild flavor but crunchy, al dente boiling water for 20 minutes, reserving the flavorful texture and dramatic, dark coloring. Their neutral liquid for use in soups, stews, and broths. The flavor is excellent for not overshadowing the other mushrooms can be used in any fresh shiitake flavors of a dish and is often paired with garlic and soy preparation. Shiitakes add rich, umami flavor to pasta, in stir-fry, salad, soups & sauces. It is the traditional risotto, soups, sauces, steak, or chicken. mushroom used in Chinese hot and sour soup. #136080 1 lb #136060 1 lb #321440 12/1 oz #321410 12/1 oz

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® Sakurachi Sa Juices & Purees PRODUCT OF JAPAN

YUZU JUICE FROZEN YUZU PUREE SUDACHI JUICE Our fresh yuzu juice is made from hand-squeezed, This frozen puree is made from whole Hand-squeezed, unpasteurized juice from fresh unpasteurized juice from the Miyazaki Prefecture tree-ripened Japanese yuzu fruit and sugar. sudachi citrus grown in the Miyazaki Prefecture region of Japan. Ripe fruit is picked, pressed, and #110290 6/32 oz region of Japan has a pleasant sour flavor often used packaged in UV protected bottles. It offers a pleasant in place of vinegar, particularly with mushrooms. sweet and sour flavor that perfectly complements #150340 750 ml sushi and grilled fish. #150320 750 ml

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tm Jansal Valley Asian Noodles & Wrappers PRODUCT OF USA AND JAPAN

CHA SOBA NOODLES LO MEIN EGG NOODLES SOBA BUCKWHEAT NOODLES A thin, squared noodle made of buckwheat and wheat Lo Mein is a fresh noodle made from wheat, flour, A dry, thin, squared beige noodle made of buckwheat flours with the addition of “matcha,” powdered, pure egg, salt, and water; the same as European-style flour, salt, and water. green tea leaves. pastas. #143520 200 g #143440 50/200 g #143590 1 lb

SOMEN NOODLES UDON WHEAT FLOUR NOODLES FRESH WONTON WRAPPERS A thin dry white Japanese wheat noodle made of A flat linguini-style Japanese wheat noodle. #143570 1 lb wheat flour, salt, and water. #143420 50/240 g #143400 40/240 g

EGG ROLL WRAPPERS ROASTED SEAWEED SUSHINORI

#143550 1 lb Our nori sheets are the highest grade of seaweed available. Dark green in color and smooth in texture, it comes highly recommended by top sushi chefs in Japan. #145320 10 sheets

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j a n s a l v a l l e y tm Oils & Vinegars

PURE TOASTED SESAME OIL WASABI OIL GINGER VINEGAR This pure, natural sesame oil is made by heating the After generations of recipe testing, olive oil has Handcrafted in Japan using a family recipe, this seeds at a higher temperature for a longer period of proven to best hold the distinct spicy flavor of wasabi. warm & spicy vinegar contains the perfect balance time. The process not only creates a richer, nuttier Pure extra virgin olive oil is mixed with flakes of of ginger and rice vinegar. This unique combination flavor and deep, dark color, but it also helps to resist wasabi, a Japanese variety of horseradish, locking is difficult to find in the United States, but a popular rancidity over time better than conventional sesame in the fragrant aroma and bold flavor in a beautiful pantry staple in Japan. oil, making it naturally shelf-stable for longer-term emerald green oil. #144050 250 ml storage. #145250 250 ml #335520 15/5 oz

RICE VINEGAR SUSHI RICE VINEGAR SAKURACHI SA® Our rice vinegar is handcrafted in Japan using a Sushi vinegar is an integral component of authentic ROASTED RICE VINEGAR family recipe and ancient traditions for authentic sushi rice-any substitution and the iconic flavor This rice vinegar is made with roasted rice, creating a flavor. The sweetest, most delicate vinegar we offer would fall flat. The secret is in the top-quality rice richer, nuttier flavor. Just like our regular rice vinegar, is created by the infusion of warm and aromatic malt, salt & sugar and low acidity. Our recipe has mandarin orange, ginger, and clove. been handed down for generations by our family it is infused with mandarin orange, ginger, and cloves. #144000 24/360 g friend and producer. The result is authentic flavor The result is a bigger, bolder flavor excellent for and unparalleled quality. standing up to other bold flavors or imparting more of #144040 24/360 ml an effect with less liquid on any dish. #140000 12/500 ml

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LOTUS SEA SALAD #143810 4/4.4 lb j a n s a l v a l l e y tm

MARINATED SEA SALAD Seaweed Salads #143820 4/4.4 lb

EDAMAME SEA SALAD PRODUCT OF USA #143860 4/4.4 lb All of our seaweed salads combine Wakame seaweed and agar agar with a variety of GINGER SEA SALAD seasonings and ingredients. As one of the most popular varieties of seaweed, Wakame #143920 4/4.4 lb has been eaten in Japan and Korea for centuries. These nutritious and delicious salads are high in calcium, iron, potassium, fiber, and are cholesterol free.

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j a n s a l v a l l e y tm Spices

PACKED IN USA

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CHINESE FIVE SPICE DEHYDRATED SOY SAUCE DRIED KAFFIR LIME LEAVES This blend is comprised of anise, fennel, cinnamon, Soy sauce is conveniently dehydrated to a fine powder The leaves of Asian kaffir limes have a tropical, citrusy cloves, and black peppercorn. Together, they makeup for quick and easy use in dry seasoning blends, fragrance and a striking floral flavor. These are often this Asian pantry staple, which is used to give dishes a breadings, dry rubs, and more. It can also be easily called for in Thai dishes and are an integral component sweet, savory, and pungent quality. The overall flavor reconstituted simply whisk together one part of tom yum soup. Conveniently dried, keep these on is intense and should be used sparingly. Try adding Dehydrated Soy Sauce to 1.5 quarts water. hand for adding zesty flavor to any dish, especially to marinades, as a dry rub, and in sauces for duck, #291600 14 oz curries, stews, and marinades. chicken, and seafood. #319330 1 oz #103570 16 oz #371470 6/2.5 oz

GOCHUJANG POWDER GROUND TURMERIC KOREAN BARBEQUE SEASONING This is a dry spice blend version of traditional Korean This brightly colored yellow-orange spice is related to This dry blend of sweet and aromatic traditional gochujang paste, which is a savory and pungent the ginger plant. It has a warm, aromatic flavor with a Korean barbeque marinade includes brown sugar, soy fermented condiment. It includes red miso powder, slightly bitter undertone. It adds bold color to sauce powder, black and white sesame seeds, garlic, black garlic powder, gochugaru chili flakes, homemade mustard or curry sauces, but can stain ginger, scallions, peppercorns, and sea salt. Simply organic cane sugar, rice concentrate, soy sauce prep surfaces. Its flavors work well with beans, rice, sprinkle over chicken, fish, and steak, or blend with powder, ginger, garlic, onion, vinegar, and roasted curry, paella, chicken, lamb, and shellfish. water for a paste or marinade. Chinese cabbage powder. Use in traditional Korean #108260 18 oz #108340 24 oz preparations, dips, salad dressings, and breadings. #371490 6/2.45 oz #329510 6/3 oz #329560 17 oz #329570 16/2.5 oz

LEMONGRASS POWDER NATURAL SESAME SEEDS WHITE SESAME SEEDS This powder offers the flavor and aroma of lemon with Our Natural Sesame Seeds have not been hulled, the These hulled, untoasted sesame seeds have a mild, hints of ginger. Used mainly in Asian, Thai, and thin outer cover remains intact. They are off white nutty flavor. The raw variety is the superior choice for Indonesian cuisine, it traditionally imparts its lemony in color and have a slightly more pronounced crunch pressing to make oils or pastes. White Sesame Seeds flavor in curries, soups, stews, and stocks. In any than hulled sesame seeds with traditional sesame can be used in any sesame seed preparation including preparation, it pairs excellently with ginger, cinnamon, flavor. salads, stir-fry, and noodle dishes. cloves, coconut milk, turmeric, and galangal. #370080 6/2.5 oz #107940 20 oz #291620 12 oz #370100 20 oz

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BLACK SESAME SEEDS TOASTED SESAME SEEDS SHICHIMI TOGARASHI Less common than the white sesame seeds, Black Toasted Sesame Seeds are the most popular choice The name Shichimi Togarashi comes from the Japa- Sesame Seeds have a more concentrated, rich, nutty for their rich nutty, sweet flavor. These have a wide nese words for “seven-flavor spice.” It is a traditional flavor. They can be used in salads and sweets, with fish variety of uses in both sweet and savory dishes and ingredient in many dishes and is comprised of spicy and poultry, or in baked goods and sauces. can be used in any sesame seed preparation. red chilies, tangy-sweet citrus, and earthy nori sea- #107960 22 oz #107970 17 oz weed. Packed with balanced heat and dynamic flavor, #370310 6/3 oz this spice blend is excellent in noodle dishes, egg preparations, and grilled proteins. #329520 16 oz #329530 6/2 oz

SRIRACHA BLEND SZECHUAN PEPPERCORNS This mildly spicy blend of seasonings, including garlic This peppercorn comes from the berries of a small ash & chilies, provides a conveniently powdered variation tree found in the Szechuan region of China. It has a of authentic Sriracha flavor. It is excellent for use in spicy, citrus, woody aroma that gives a tingling sensa- dry rubs, breadings, and deviled eggs. tion to the tip of the tongue. Freshly grind just before #320510 22.5 oz using on steak, chicken, potato dishes, and soups. #320520 16/2.25 oz #145870 8 oz #371430 6/1 oz

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j a n s a l v a l l e y tm Snack Mixes

Our collection of snack mixes features delicious dried fruit and nuts in unique sweet and savory combinations. Whether you are enjoying these right from the package, mixing them into a parfait, or using them to top a fresh garden salad, these snack mixes are a convenient addition to any kitchen or home pantry.

ASIAN SNACK MIX NATURAL WASABI PEAS ROASTED SALTED BLACK SOYBEANS Sweet and spicy with hints of sesame and garlic, Jansal Whole green peas are lightly fried then coated in white Also known as soy nuts or edamame, these soy beans ValleyTM Asian Snack Mix offers a satisfying crunch. wasabi spice to create these tasty little treats. Their are roasted and salted to develop distinctly nutty Peppery spices coat rice crackers, green peas, and a sharp, piquant flavor and satisfying crunch, made flavor and crunchy texture. These are excellent as a mixture of nuts in this tasty combination. Munch on without artificial colors or flavors, are a great addition snack out of hand, added to soups and salads, or used this mix as a quick snack or use to top salads, soups, to trail mixes and make a unique and wonderful bar in homemade trail mix. and noodle dishes for a delightfully spicy crunch! snack. Try grinding them to a powder in a food pro- #329840 1 2/6 oz #322880 7 oz cessor to add a natural, yet flavorful kick to spice rubs, #32292012/2.5 oz soups, and stuffings. #320500 12/14.5 lb

WASABI FOUR BEAN MIX Crunchy roasted black, yellow, green, and red beans are dipped in a spicy powdered wasabi coating for a delicious, satisfying snack mix. This is excellent enjoyed right from the package, atop salads, or in your own homemade snack mixes. #329820 12/4 oz

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