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Asian Catalog 2 SID WAINER & SON ASIAN CATALOG

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Asian Catalog 2 SID WAINER & SON ASIAN CATALOG ® Asian Catalog 2 SID WAINER & SON ASIAN CATALOG Our Jansal Valley® Asian products provide a true authentic taste of the Far East. We have searched for small family-owned producers throughout Asia to find those with perfected recipes and traditional artisanal methods that have been recreated for decades. Henry Wainer met our soy producer on an island in Japan that was once used as a rest and relaxation getaway for samurai warriors. Over a traditional tea ceremony, he learned about the age-old sophisticated techniques used to create our Jansal Valley® Asian line. These products capture the ingredients and ancient traditions used in making the finest Asian specialty products to perfect your Asian inspired culinary creations. TABLE OF CONTENTS APPETIZERS......................................................................................3 BEANS & RICE...............................................................................4-5 CONDIMENTS & SAUCES............................................................6-10 DRIED MUSHROOMS......................................................................11 JUICES & PUREES...........................................................................12 NOODLES & WRAPPERS.................................................................13 OILS & VINEGARS...........................................................................14 SEAWEED SALADS..........................................................................15 SPICES........................................................................................16-18 SNACK MIXES..................................................................................19 WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 SID WAINER & SON 3 ® DOMAINE DE PROVENCE TABLE OF CONTENTS Appetizers After searching near and far, we are proud to offer this high quality line of handmade frozen appetizers. This complete line of time-saving starters are as good as, if not better than, homemade. Each item is packed into trays by hand. Great to have in your freezer for those events that pop up last minute. CHICKEN DIM SUM DUMPLINGS COCONUT CRUSTED SHRIMP GINGER CHICKEN DUMPLINGS Chicken, carrot, and water chestnut are seasoned with Our Coconut Crusted Shrimp starts with USA Gulf Coast Ground chicken seasoned with ginger, scallions & sesame ginger, pepper, soy sauce, and sesame oil to make this a shrimp hand rolled in flaked coconut, giving a sweet crunch oil fills this delicately folded dumpling. great Shumai dumpling. to these tender shrimp. #332560 200 ct #322350 12/12 ct #118610 40 ct #145160 200 ct PORK DIM SUM POTSTICKERS Traditional crescent-shaped dumplings are filled with seasoned pork, peas and white onion. Made exclusively for Sid Wainer and Son®, it is a premium addition to any dim sum course. #322360 12/12 ct #146140 200 ct 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA | A HACCP CERTIFIED COMPANY 4 SID WAINER & SON ASIAN CATALOG ® JANSAL VALLEY Beans & Rice Our collection of beans and rice encompasses the world’s most coveted varieties and every day favorites. Handpicked at the peak of season, these are unlike anything else on the shelves, sure to shine in any dish. WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 SID WAINER & SON 5 ADZUKI BEANS ASIAN RICE BLEND BAMBOO RICE Adzuki beans are known to be low in fat and high in This is a blend of sushi rice, Himalayan red rice and This rice gets its striking jade green color from an protein. They are small, reddish-brown and firm with bamboo rice. The blend combines fluffy and firm infusion of bamboo juice which also lends it a slight a strong nutty and sweet flavor. In many East Asian textures and sweet and nutty flavors. This colorful jasmine green tea taste. It cooks up light, fluffy and cultures, Adzuki Beans are used in desserts and sweet blend works well as a side dish for chicken, pork, moist and has a fragrant aroma. It can easily be used drinks. They can also be added to vegetarian entrées and fish. as a white rice substitute in risotto, pilafs, sushi and as a protein, lending a lovely pink color when steamed #130620 12/1 lb dessert puddings. with rice. #290810 10 lb #290230 10 lb #179140 12/1 lb #131010 12/1 lb CHINESE BLACK RICE HIMALAYAN RED RICE PURPLE STICKY RICE With its striking color, this medium grain rice is ideal With its firm and hearty texture, this rice contains This sweet and sticky rice becomes a lovely indigo for both savory and sweet dishes. It has a slightly more natural bran than white rice and requires a color after cooking. Can be used as a dessert rice, as sticky texture and a rich, sweet flavor and turns a longer cooking time. It also has a more complex and it is in Thailand, but also goes very well with pork and lovely shiny indigo after being cooked. Traditionally nuttier flavor than white rice. Try combining seafood. Native to Thailand, this colorful rice makes a it has been used as a dessert ingredient by chefs in Himalayan red rice with white rice for a visual treat, wonderful side dish. mainland China and Taiwan, but western chefs have perfect for pilaf, steamed vegetables, grilled fish, #290150 10 lb created unique plate presentations by using it in main and salads. #130510 12/1 lb courses. #290100 10 lb #290130 10 lb #130130 12/1 lb #130400 12/1 lb SUSHI RICE THAI JASMINE RICE This sweet white Japanese rice is short and sticky. It Our beautiful, white, long-grain jasmine rice is holds together well as it cooks. As per its name, this aromatic and delicious. This long grain rice originally product is most commonly used in sushi rolls, but can from Thailand will cling when cooked, although not as also be used in rice pudding and risotto. sticky as sushi rice. Its name comes from its jasmine #130790 12/1 lb aroma when cooked. The taste and fluffy texture of this rice enhances the traditional spices of its oriental cookery. #130560 10 lb #130500 12/1 lb 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA | A HACCP CERTIFIED COMPANY 6 SID WAINER & SON ASIAN CATALOG tm Jansal Valley Condiments & Sauces PRODUCT OF USA, JAPAN, AND KOREA ORGANIC MISO JAPANESE HORSERADISH POWDER WASABI SHARKSKIN GRATER This Japanese culinary staple is salty and earthy. Wasabi, also known as Japanese Horseradish, in its Made with real sharkskin and hand stamped with an Use this thick paste for sauces and spreads, pickling powdered form conveniently adds sharp, intense heat. exclusivity to Sid Wainer and Son®, these graters are vegetables or meats, and mixing with dashi soup stock Wasabi’s spicy sensation, however, primarily affects the only true way to extract the flavor from fresh to serve as miso soup. our sinuses rather than the tongue, is water soluable, wasabi. #142170 12/500 g and breaks down more quickly than the heat produced #145270 by chili peppers. #145290 12/1 kilo #145260 1.7 oz SOY SAUCE, AGED 7 MONTHS WHITE SOY SAUCE TAMARI This family recipe has been tested for generations Imported directly from Japan, this traditional Tamari is a traditional Japanese condiment made with to reach the perfect balance of soy and wheat for a soy sauce variety is made using less soybean and fermented soy beans without the addition of wheat. more wheat to produce a lighter color and thinner The result is a darker color and richer, more balanced well-balanced, sweet flavor. The aging process results consistency than dark soy sauce. It is used for flavor that is naturally less salty. Aged in cedar in a rich, full flavor and dark caramel color. infusing the same familiar soy sauce flavor without barrels for 24 months, it develops a sweet aroma and #142140 12/300 ml darkening foods. clean finish. #142160 12/300 ml #142180 12/300 ml SAKURACHI SA® SWEET SAVORY SOY GLAZE Sweet, savory, umami soy sauce is reduced into a thick, jet-black glaze with thick, viscous texture and bold flavor. Imported from Japan, this traditional condiment is made using a family recipe and ancient cooking techniques handed down for generations. #145070 12/6 oz WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 SID WAINER & SON 7 tm Jansal Valley Ponzu PRODUCT OF JAPAN AND USA PONZU TOMATO PONZU GINGER PONZU Ponzu is a Japanese soy-based citrus sauce. Ours is made This unique twist on classic ponzu sauce incorporates Vibrant, fresh ginger is the highlight of this flavored deliciously sweet Japanese momotaro tomatoes, as ponzu sauce. The traditional Japanese condiment is using a family recipe handed down for generations. This well as bonito for a subtle umami undertone. The a soy-based sauce infused with fresh citrus juices. ponzu incorporates sudachi, yukou, and yuzu juices into result is an expertly balanced sauce perfected by In this case, the peppery note of sudachi lime a blend of our soy sauce and rice vinegar. The result is a generations of recipe testing. emphasizes ginger’s natural bite. Umami notes from wonderful mix of salt, tart, and savory flavors in a thin, #328610 6/500 ml shoyu, bonito, and kombu seaweed help to develop easily absorbed texture. an overall complex, yet well-rounded result. #142190 12/300 g #328620 6/500 ml JANSAL VALLEY TM Soy Pearls Salty umami soy sauce is enveloped in a thin alginate shell, which bursts in the mouth, appealing to all five senses at once. This decadent garnish is an elegant step into the world of molecular gastronomy. Use as a garnish on sushi, seafood, or anywhere you would drizzle soy sauce for an elegant presentation. Handcrafted in France. #240000 12/1.75 oz 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA | A HACCP CERTIFIED COMPANY 8 SID WAINER & SON ASIAN CATALOG tm Jansal Valley Asian Chili Sriracha-Style Sauces PRODUCT OF USA GINGER & HABANERO CHILI SAUCE YUZU & GREEN CHILI SAUCE YUZU & RED CHILI SAUCE This unique chili sauce is made using fresh, seasonal Zesty, aromatic yuzu citrus is a classic eastern flavor Deeply fragrant yuzu citrus and sun-ripened red produce in micro batches in order to control flavor and that brings brightness to this superbly spicy chili chilies are just lightly sweetened with honey and heat.
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