Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
Beverley Analytical Laboratories Limited
Issue No: 018 Issue date: 11 February 2021
Hull Bridge Mills Contact: Karen Rodmell Tickton Tel: +44 (0)1964 542144
Beverley Fax: +44 (0)1964 543060 1932 East Yorkshire E-Mail: [email protected]
Accredited to HU17 9SB ISO/IEC 17025:2017 Testing performed at the above address only
DETAIL OF ACCREDITATION
Materials/Products tested Type of test/Properties Standard specifications/ measured/Range of measurement Equipment/Techniques used
ANIMAL FEEDING STUFFS Chemical Tests Documented In-House Methods:
Moisture TA 001 based on the Feed (Sampling and Analysis and Specified Undesirable Substances) (England) Regulations 2010
Oil extractable with petroleum spirit TA 002 by Soxhlet method
Total oil including oil extracted after TA 002 by Soxhlet method acid hydrolysis
Milk and Milk Powder Oil TA 003 based on the International Dairy Federation document 16C (1987)
Salt, as sodium chloride TA 004 using a 926 chloride analyser: results calculated from water soluble chlorides
Crude Protein TA 005 by Dumas combustion method
Ash TA 007 based on the Feed (Sampling and Analysis and Specified Undesirable Substances) (England) Regulations 2010
Crude fibre TA006 using gravimetry, based on Commission Regulations (EU) No. 152/2009
Starch TA 009 by polarimetry
Case Manager: NM1 Page 1 of 3
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Sta ine s -u po n - Thames, TW18 3HR, UK
Beverley Analytical Laboratories Limited 1932 Accredited to Issue No: 018 Issue date: 11 February 2021 ISO/IEC 17025:2017
Testing performed at main address only
Materials/Products tested Type of test/Properties Standard specifications/ measured/Range of measurement Equipment/Techniques used
FOODS and FOOD PRODUCTS Chemical Tests Documented In-House Methods:
Moisture TF 001 by oven drying
Total Fat TF 002 based on BS 4401-4 (1970)
Total Fat (on Ice-cream and Milk TF 002 based on the International products) Dairy Federation document 16C (1987)
Crude Protein TF 003 by Dumas combustion method
Dietary Fibre TF 018 based on AOAC 985.29
Ash TF 005 based on the Feed (Sampling and Analysis and Specified Undesirable Substances) (England) Regulations 2010
Total Carbohydrates by calculation TF 006
Total Starch TF 008 by polarimetry
Energy KJ TF 009 based on the Food Kcal Labelling Regulation No 1499 (1996)
Sodium TF 010 by flame photometry
Fatty Acid Profile: TF 011 by extraction with Saturated Fatty Acids chloroform and analysis by GC-FID Mono Unsaturated Fatty Acids Polyunsaturated Fatty Acids
Salt, as sodium chloride TF 012 using a 926 chloride analyser: results calculated from water soluble chlorides
Sulphur dioxide (free) TF 013 by distillation with HCl and titration with iodine solution
Nitrites TF015 based on AOAC Methods of Analysis (1984)
Case Manager: NM1 Page 2 of 3
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Sta ine s -u po n - Thames, TW18 3HR, UK
Beverley Analytical Laboratories Limited 1932 Accredited to Issue No: 018 Issue date: 11 February 2021 ISO/IEC 17025:2017
Testing performed at main address only
Materials/Products tested Type of test/Properties Standard specifications/ measured/Range of measurement Equipment/Techniques used
FOODS and FOOD PRODUCTS Chemical Tests (cont’d) Documented In-House Methods: (cont’d) Nitrates TF016 based on Analysts (April 1984)
FOODS and FOOD PRODUCTS Sugars: TF019 by HPLC based on ANIMAL FEEDINGSTUFFS Fructose Pearson’s Composition and Glucose Analysis of Foods (9th Edition) Lactose Sucrose Maltose Total Sugars (by Calculation)
MEAT and MEAT PRODUCTS Hydroxyproline TF017 based on AOAC official method 990.26 (1993)
END
Case Manager: NM1 Page 3 of 3