DESSERT STATIONS
MINI EXPLOSION
Strawberry Shortcake Shooter
Caramelized Pina Colada Cake
Flourless Chocolate Passion Fruit Cake
Chilled Apple Cheesecake Parfait
S’mores Krispy Bars
Key Lime Meringue Tart
Mini Opera Cake
Red Velvet Crunch Cake
Milk Chocolate Crunch Bar
Costa Rican Centenario Rum Cake
Milk Chocolate Caramel Dome
Crunchy Meringue Macaroon Shooter
Oreo Mousse Shooter
Lemon Lavender Tart
Sunshine Tropical Panna Cotta
Coconut Macaroon
Nougat Mini Bar
Fresh Seasonal Fruit Tart
Seasonal Crème Brûlée
$35 (5) $50(9) $75 (12)
“JUMBO COOKIE JAR”
Giant, clear glass cookie jars filled with your favorites: $60.00 per dozen (Minimum of 3 dozen per cookie)
Nutter Butters Thumbprint House-made Oreo Chocolate Chip Oatmeal Raisin Double Chocolate Chunk White Chocolate Macadamia Chocolate Strawberries Macaroons Coconut Macaroons Rocky Road Cookies Double Chocolate Brownies Banana Caramel Cake White Chocolate Macadamia Nut Blondies
THE PUDDING CLUB* (Select 3 Options) Warm Bread Pudding, Rice Pudding & Jam, Tapioca Shooters, Chocolate Mousse Sticky Toffee Pudding, Treacle Pudding Chocolate Italiano, Caramel Croissant Pudding Toppings Bourbon Sauce and Whipped Cream
Served with a Side of French Vanilla Ice Cream $22.00 per guest
THE HAMMER STATION Large slabs of; Caramel Nut Toffee White Chocolate Bark Peanut Brittle Dark Chocolate & Dry Fruit Presented with wooden hammers to let you smack a piece or chunk off $19.00 per guest
INDIVIDUAL BAKED ALASKA* Flavors Homemade Vanilla & Strawberry ice cream Homemade Pasion Fruit & Chocolate ice cream Toffee and Salty Caramel ice cream Toppings: Homemade Fresh meringue - Mixed Berry Compote, Chocolate & Caramel sauce . $22.00 Per Guest
FUNDAY SUNDAE STATION Hand Made Tahitian Vanilla Ice Cream, Cinnamon Sorbet & Raspberry Lime Gelato Tangy Lemon & Shortbread Bars, Rich Brownies, Ginger Squares, Buttermilk Waffles Sauces Dulce De Leche, Chocolate Sauce, Blueberry Coulis, Speckled Cream Toppings Oreo Crumbles, Crispy Christmas Pudding, Sugar Sprinkles, M&M’s, Sour Gummies $22.00 Per Guest
*Plus Chef Attendant Fee of $210.00
“TIME TO MAKE THE DONUTS”
Freshly Made Crullers, Jelly Filled, Cinnamon Pillows, Chocolate Crunch & Glazed Fun-fetti Donuts. Dipping Sauces: Caramel & Raspberry Toppings: Chopped Walnuts, Slivered Pecans $18.00 per guest
MAKE YOUR OWN RAINBOW WHOOPIE PIES
(Select 3 Options) Chocolate, Twix, Red Velvet, Strawberry & Orange Pumpkin Spice and Dutch Apple
Let our Chef Frost it for you. (Select 4 Options) Chocolate Fudge, French Vanilla Buttercream, Cream cheese frosting Cotton Candy, Peppermint, Bourbon Pecan, Salted Caramel and Whipped Cream
Then DIP it! Rainbow Sprinkles, Chocolate Jimmies, Toasted Coconut, Walnut Pieces, Pop Rocks, M & M’s, Slivered Almonds, White Chocolate Chips, Butterfinger, Crushed Oreos, Almond-Caramel Toffee $18.00 Per Guest
*Pastry Chef Attendant Required, $210 per Attendant