north east Raise a glass to pubs, people and news from your local FREE

ISSUE 05 www.cheersnortheast.co.uk // November 2010

PUBS AND MUSIC cheersr THE NOISY NEIGHBOURS Will decibels force a change of tune?

PUBS AND TRAINS PLATFORM souls The ale trail from Newcastle to Hartlepool

PUBs and MEDICINE

Durham in the dock GIGGLE The world’s best barman The region’s top ale house Beer books to pore over THERAPY Serious fun with the Clown Doctors inn-side beer // whisky // wine // books // new pubs // old pubs // beer for lunch // beer for tea // beer for dinner // pubs! TAKE YOUR PLACE LET OUR HISTORY BECOME THE FOUNDATION FOR YOUR FUTURE

Here at Scottish & Newcastle Pub Company we’ve watched the pub business develop and grow for over 200 years. We’ve been there every step of the way building one of the best leased and tenanted pub estates in Britain. So whether you’re new to the licensed trade or are an experienced operator looking to expand your pub portfolio, with us you’ll find the right lease and the right pub for you. For more information call us now on 0500 94 95 96 or visit us at www.s-npubcompany.co.uk

YOU’RE IN GOOD COMPANY

YOU’RE IN GOOD COMPANY n o r t h e a s t

raise a glass to pubs, people and news from your local

I S S U E 0 5 PUBs and PInTs FREE www. cheersnortheast F L IP ,d IP .co.uk // November 2010 d R Y ,s E R v E c h e e rs PUBs and MUsIC t h e v ie w f ro m B r u g e s r T H E n O Is Y PUBs and CHEEsE n E IG H B O U R s W il d e c ib e ls fo rc e a T H E B IG c h a n g e o f t u n e ? M aT C H Fo o d a n d b e e r p a ir in g Editorial i s t h e n e w b l a c k PUBs and TRaIns the Good Beer Guide’s P L aT F O R M 0191 221 2277 new faces and come back to do a shift behind the bar.” revealed “It’s one of the best jobs I’ve ever done – and the hardest. It’s really difficult to leave them the battle of Budweiser s O U L s a feast of festivals t h e a le t r a il f ro m Alastair Gilmour n e w c a s tl e t o h a r tl e p o o l PUB MEdICInE [email protected] As we continue to expand G I G G L E our distribution around the T H E R a P Y PUBs and MEdICInE Durham in the dock the world’s best barman s e r io u s f u n w it h t h e C lo w n D o c t o r s the region’s top ale house GIGGLE n ni d esi North East, it may be timely to Beer books to pore over E n it ,v e n im z z r it v e le n ib h e x e s s is e a f a c il is s it p r a e s s e d e n it w is it lu t w is n u m m o Advertising m o lo b o re e te u m m y n im v o lu m ip e ti n g e a fe u is a d io o d io n s e n is a m v e r a lis c il q u a t, c o m m o d e u fe e u is a li s d o lo r a li s n o s t in ib h e u f a c c u m v e ro o d d o lo r ir iu re m o d l o r p e rc il i q u is im d o l o r p e rc il is a d ia m i l l u p t a t . I q u ip e ro o d ig n is T H E R a P Y u f a c c u m s a n d io n s e n im n o n s e e r s e n t e a f a c i Inn-sIdE s e r io u s f u n w it h t h e C lo w n D o c t o r s b E E r reflect on what Cheers is all / / w h I S k y / / w I N E 0191 221 2277 / / b o o k S / / N E w p U b S / / o l d p U b S / / b E E r f o r lU N c h / / b E E r f o r t E a / / b E E r f o r d I N N E r Gillian Corney about. Alastair Gilmour, editor / / p U b S ! [email protected] Cover: The clown Cheers North East is aimed at pubs. behind the bar. See p16 Why? Because in the North East of England we have some of the Website: finest pubs in the country and we not only want to keep it that www.cheersnortheast.co.uk way but we want to develop that edge further. At Cheers we are inside passionate about pubs, we love pubs, we enjoy good beer in pubs, Designed & Published by: we adore fine wine and great food whether it’s a pork pie with NEWS a glass of chardonnay or Lindisfarne mussels with Wylam Gold 6 SIBA’s sign Tankard. A nice dram isn’t too bad, either. of the times The Great British Pub has come under fire in recent years but 7 Woolly Jumper’s Media Exchange One Cheers has been developed by some of the region’s top media on – winter’s Coquet Street professionals to show the rest of the country what can be done baack. Newcastle upon Tyne with our native spirit of enterprise and innovation. NE1 2QE FEATURES We even hold our forward planning meetings in the pub. That way, 16 Tonight’s barman what emerges positive and appropriate. This month we chat to is tomorrow’s Photography: actor Hugo Speer, on location in the North East filming Vera, a new Kevin Gibson clown. Be ITV series to be aired in the new year. He loves our pubs. We also impressed www.kgphotography.co.uk feature a young man who is a barman by night and a Clown Doctor Nicky Rogerson 19 Rapper dancing by day, plus we look at some of the serious issues facing licensed www.nrphotography.co.uk jogs a few premises, we road-test some fine Durham ales, and take the long Barry Pells memories www.barrypellsphoto.co.uk view from Prague. 26 What happens The support we’re experiencing from publicans and pub-goers is when lunch is Whilst every effort has been tremendous, and remember if there’s anything you’d like to see in made to ensure accuracy, accompanied by a R obert D the publisher cannot accept the pages of Cheers, please let us know – it’s on us. beer discussion responsibility for omissions and errors. All material in this Cheers. FUN STUFF publication is strictly copyright and all rights reserved. 30 The Quiz, The Trouble Brewing av i dson , Cl Pickled Egg and 08 Proposals for residential Blue the dog development at PUB WATCH Newcastle’s Ouseburn 12 The Surtees Arms, Valley have been met own D octor Ferryhill with dismay from the 22 The Beamish entertainments and arts Mary, No Place and crafts businesses already operating there LAST WORD 31 John Edwards our salutes Brown Ale

sponsors The Jury Pub crawls Toot-toot Tequila sunrise Big Temptation A-Z pub guide Join the rail trail Winning spirit

Best in Top bar Platform 12 Show 18 none 25 souls The Surtees The world’s best Two pubs, two Arms in Ferryhill, barman has been stations, two Wylam Brewery County Durham, chosen after a directions. The is Camra’s North week-long series Centurion in East Pub of the of tests and Newcastle and Year. We pay a observations. the Rat Race in visit to see how Cheers was there Hartlepool are it’s done and how to report on the why our pubs are others can learn event first-hand so special interview: hugo speer

Durhams Newest Gastro Pub Hugo’s The Stonebridge Inn Eating and Drinking House Recently refurbished with a superb new menu, using locally sourced produce. ha Large selection of cask ales, wines & champagnes. ve Bar meals served all day. your say Sunday lunch from 12 - 8pm October Special Menu - prices from £9.95 haunts Log on to cheersnortheast.co.uk Christmas and New Year bookings now being taken. Rosie McGlade talks beer and North Relax and unwind in a warm and friendly atmosphere. East Cheers with actor Hugo Speer

YOU’RE A REGULAR VISITOR TO atmospheric for it. It’s quite labyrinthine NEWCASTLE – WHAT’S YOUR LINK HERE? and interesting and it’s got nice stuff in it. I’ve actually been coming to Newcastle for a I was there recently during filming for the long time. I’ve filmed various things up here, new TV drama Vera, which is set in the and I’ve some good friends who live in the North East, and it must be years since I The Stonebridge Inn town, so I know it quite well. I’m also a patron was last there, but they were so friendly. Nevilles Cross, Durham, DH1 3RX of a wonderful overseas charity called No It was all, ‘Hello Hugo, it’s lovely to have telephone 0191 3709422 Strings, which is actually based in Newcastle, you back’. They remembered who I was, so that’s another reason I make regular trips. which was lovely. It joins on to the bar next It’s an organisation which uses a very special door, and they had live music on in there, means of reaching vulnerable children with a couple of guys playing, and it was great. vital messages which could save their lives, The other one is the Crown Posada on whether that be around landmines, cyclones, Dean Street, which is a great pub, quite conflict orH IV or whatever. They thin and narrow, but quite work with two of the main people beautiful inside, and a proper behind the original Muppet Show, old man’s drinking pub with and make short educational puppet plenty of charm. I really like that. films for children all over the world. I have very fond memories of Newcastle is one of being with good friends there. my favourite nights HOW DO YOU FIND IT? out in the country, I’ve been in the Tyne and Nominated For Best I’d say Newcastle is one of my basically because the Cumberland, again back Gastro Pub 2010 favourite nights out in the country, everybody is very, in the Byker direction, and basically because everyone is very friendly and they were good fun. A bit of a e Castle Eden Inn Eating and Drinking House very, very friendly, and there are there are some really happy blur, if I’m honest. Excellent menu using fresh local produce and a some really good pubs. If ever good pubs The other one I like is just round selection of organic vegetables I’ve had friends who go up to the corner from the Theatre Royal, Food served every day - special menu from £9.95 Newcastle, they always comment on how the Adelphi, which is a real football pub with Enjoy Sunday lunch with live music featuring friendly it is and how different it is to London, signed Alan Shearer shirts and Newcastle our resident pianist or James Vargas, internationally renowned sax player somewhere where people speak to each other. pictures everywhere. I like my footy, and it’s “Best dining experience in years” friendly and unpretentious but nice, I liked it. - Hartlepool Mail WHAT’S YOUR FAVOURITE PUB? Wide range of cask ales, wines and Champagnes The first one that comes to mind is the WHERE ARE YOU LIVING NOW? Christmas bookings now being taken Free Trade, overlooking the river in Byker. I’ve moved back to London recently. I It hasn’t changed a bit for years, still a had been living in Harrogate, which is nice ‘spit and sawdust’ pub, with a free where I’m from, but it’s made sense to juke box and lots of old vinyl on it, which is be in London again for the moment. good. Great views of the Tyne and all the My favourite London pub is Steele’s on bridges there, and decent people on both Haverstock Hill in Hampstead. Sir Richard sides of the bar. Definitely a favourite. Steele’s Public House. It’s very quirky and The Castle Eden Inn olde worldy, with bric-a-brac and old sewing Stockton Road, Castle Eden, TS27 4SD WHERE ELSE DO YOU DRINK HERE? machines and things everywhere, and beautiful Telephone 01429 835137 You can follow us on faceboook: www.castleedeninn.com I also like the Red House on the Quayside. It’s paintings on the ceiling. I used to work there not as busy as it used to be, and possibly more when I was at drama school, and I have been 4 cheers november 2010 drinking there ever since, so I’ve FAVOURITE WINTER PUB? known it a long time. Wherever I’ve Overseas, a pub that comes to mind is lived in North London always had to the Harbour Bar in Downings, which be in crawling distance – it’s been a is this village in Donegal in the top prerequisite for all my flat rentals. North West corner of Ireland. It stands overlooking a white beach WHAT ABOUT YOUR HOME with a view of the sea and TOWN, HARROGATE? the rugged hills and bay Preferred drinking place all round, and in the winter there has to be the Blues I like a blonde session they have a turf fire lit at ale in the summer. Bar, which has fantastic each end. They always All the decent pubs live music on all the time, have guest ales and have live music on, and it’s and is just really friendly it’s nice to try them. I always good. Very special. and good fun. The Coach like them hoppy. One and Horses there has well of my favourites is CAN WE EXPECT TO kept ale and they have the Morrissey Fox Blonde. SEE YOU ON TELLY quiz on a Sunday, which is AGAIN SOON? always fun. There’s another pub I like, Yes, I’ve been doing quite a lot of things The Old Bell Tavern, which is one of recently. As I mentioned earlier, I was these places with no music where filming in the North East recently you’re supposed to have a proper for a four-part crime drama called conversation. It has loads and loads Vera, which stars Brenda Blethyn, of guest ales, and I use it quite often. based on novels by Anne Cleeves. I’m in one of them – we did most of ARE YOU A REAL ALE DRINKER? the shooting in Ponteland, where all I like a good one, very much. When it the footballers live. That’ll be going comes to real ales it really depends out on ITV sometime in the New on the time of year for me. I like a Year. Geordie has to be one of the blonde session ale in the summer. All most difficult accents to do right. the decent pubs have guest ales, and I’ve also done a Moving On episode it’s nice to try them. I like them hoppy. recently, which is actually a daytime One of my favourite summer tipples drama series for the BBC, by Jimmy is Morrissey Fox Blonde. It’s a fine McGovern, so it always attracts drink, and they’re good pals of mine. I a good cast. It’s like a daytime can do ciders in the summer as well. version of The Street. I’m in the In the winter, I like darker penultimate Midsummer Murders ales and stouts. Guinness is a before John Nettles leaves, and favourite. Roosters is one of at the moment I’m in Manchester all go, hugo: Actor Hugo Speer will be on my favourite breweries. I think and Bangor, North Wales, shooting our television screens in the New Year in ITV’s they’re based in Knaresborough, something called Bedlam, for new series Vera, shot in the North East not far from Harrogate. Red Productions. So it’s all go. EAT, DRINK, SLEEP Ideally situated in the heart of Matfen. A gateway to Hadrian’s Wall.

Family run by Kelly and Danny (head chef), who truly believe in providing a traditional country welcome and atmosphere to all who visit.

Food served lunchtimes, Tuesday-Sunday 12pm-2.30pm and evening meals Tuesday-Saturday 6pm-8.30pm. All meals freshly prepared using top quality meat, fi sh and poul- try, locally sourced where possible. Steak is our specialty, we also serve proper chips and home-cooked puddings.

Ensuite accommodation available from £37.50pp B&B. Everyone welcome, including children and dogs.

Station Road, Wylam, Northumberland NE41 8HR The Black Bull t: 01661 853431 Matfen, Northumberland, NE20 0RP. Tel: 01661 886330 e: [email protected] november 2010 cheers 5 news

generous Winter’s handfuls of chocolate malt, baa-ck making it a deliciously If “ewe” love real ale, you’d be comforting your local: SIBA “baa...rmy” not to try Black and slightly chief executive Julian Grocock, left, Sheep’s new limited edition decadent and chairman Keith cask beer. As the nights draw in companion. Bott unveil the new and the temperature drops, why Connoisseurs will particularly logo at the National Brewery Centre in not settle down in your local and enjoy the notes of chocolate Burton-on-Trent. snuggle into a Woolly Jumper? and liquorice, followed by the That’s the name of Black Sheep classic Black Sheep dry and Brewery’s latest cask offering – a refreshingly bitter finish. hand-crafted, porter-style, session Woolly Jumper (4.0% abv) is the beer that’s exceptionally dark in latest addition to Black Sheep’s Sign of the times colour with a rich, biscuity flavour. flock of cask ales, launched in Created with cold winter nights the middle of November and The Society of Independent sought out by consumers, in mind, this warming ale is supplied through the Classic Brewers (SIBA) has launched so SIBA is becoming a more brewed with a touch of barley and Drinks wholesale group. a new logo designed to consumer-facing entity. We now reflect the dynamism and have a logo that expresses our innovation of the local brewing values in a meaningful way.” Broon but not forgotten sector it represents. SIBA was founded in 1980 John Edwards, marketing achievement by referring to It’s a clean and simple as the Small Independent director for Jygsaw Brands, which Newcastle Brown as The One image with the words “local Brewers Association by 20 markets Newcastle Brown Ale in and Only – a description which beer” featuring prominently pioneering microbrewers. Today the UK, has The Last Word in this lives on to the present day and the handpump of the last it has around 450 members, month’s magazine (page 31) and • a Newcastle Brown fan club was logo has gone, in recognition the majority of them classed to whet your appetite, here are a once established by a group of of the growing importance of as “micro” or “local” brewers few Broon facts: Oxford University students packaged craft beers among and its growing credibility • Newcastle Brown was first • a bottle once stood as a SIBA’s member brewers. and campaigning success brewed in 1927 by Newcastle presidential candidate in the SIBA chief executive Julian – particularly achieving the Breweries Ltd and within its first 1993 student union elections at Grocock says: “The previous introduction of Progressive Beer year of sale won every major Southampton University. The logo served us well, but created Duty in 2002 – have established it award from the brewing industry bottle was placed a respectable a traditional image of SIBA as one of the most authoritative • when the International Brewers fourth in a line-up of nine that had become out of step bodies in the brewing industry. Exhibition, held in London candidates with the modern, confident SIBA was renamed as the Society in 1928, declared Newcastle • the beer is regularly used to organisation we are today. of Independent Brewers in 1995, Brown Ale the champion beer, flavour bread, ice cream and “As local beers are increasingly but retains its original acronym. the nation’s press heralded this sausages.

6 cheers november 2010 n visit www.cheersnortheast.co.uk to have your say ODDFELLOWS FREE HOUSE North Shields’ best kept secret

Listed in CAMRA Good Beer Guide 2010 Bottle conditioned range Hadrian & Border South-facing beer garden with outside TV director Andy Burrows, Go west right, with head brewer Air conditioned Martin Hammill. the Sky Sports brewery is set to move young man this month FREE SOUP Hadrian & Border Brewery tells to Newburn on the other side all day, every day Cheers North East that it would of the city is under way where and introducing our like to apologise to customers capacity is more than double. HOMEMADE POT MEALS for not taking extra orders Hadrian & Border has taken during the summer. Simple over part of the former Ross’s 7 Albion Road, North Shields, NE30 2RJ Tel. 0191 257 4288 reason being – the plant at pickle factory and state-of-the Walker, Newcastle, was running art Italian equipment is being at full capacity and simply shipped over this month. Trial couldn’t cope with demand. brews will take place before the www.theheadofsteam.co.uk Things are about to change, first beers will come on stream, however, as a long-awaited move hopefully in time for Christmas. Edgy glassware Belgian speciality beer, flavours of this 8.5%abv blonde, Duvel, has embarked on a bottle conditioned beer. In the DURHAM programme of collaborations 1990s the design was taken one Durham’s finest selection of world beers, with top international artists to step further with the introduction launch a collection of limited of nucleation to control and add ciders and spirits, plus our new cocktail menu edition Duvel glasses. theatre to the beer’s billowing head. The Duvel Collection, which already New Belgian beers in stock - perfect for numbers three bespoke designs, the winter nights! harnesses the creativity of Dutch artist Parra, the New food menu from 11am-9pm; late typographer Denis Myers, licence until 2am and printers Eley Kishimoto. Using the iconic Duvel glass Live music - Private party room as their “canvas”, they have put their own individual stamp on Outdoor drinking on the balcony or roof terrace its generous contours, creating a must-have gift and collectors’ TAKE-OUT BROCHURES NOW AVAILABLE item for beer drinkers in tune with art – and Duvel’s subtle charms. The Head Of Steam Initially developed in the 3 Reform Place, Durham, DH1 4RZ 1960s, Duvel’s glass is designed to accentuate the aromas and Tel: 0191 383 2173

november 2010 cheers 7 news feature

CHAMPION ALES - CHAMPION PUBS RIVET CATCHER 4.0% ABV Champion Beer of the North East Big noise The Robin Hood Primrose Hill, Jarrow A beautiful traditional Tel: 0191 428 5454 pub above a brew house “Home of the Claypath Lane, South Shields Jarrow Brewery” Tel: (0191) 427 7147 over decibels JARROW ALES | Daily deliveries across New residential developments threaten to destroy the North East - Tel: 0191 483 6792 and nationally by Flying Firkin - Tel: 01282 865 923 the very essence of Newcastle’s most significant pub and music base. Andrew Mernin reports.

ub bosses in Newcastle’s The council has defended its decision, Real Ale - Real Fire Ouseburn Valley area have with an NCC spokesperson telling Cheers accused the city council North East: “The accommodation will have REAL PUB! appropriate noise insulation and the terms of Extensive Menu - Crisps, Nuts & Pickled Eggs! of potentially stifling their Pflourishing cultural and musical the licences on the pubs will ensure that they SKY TV: home by approving plans for two also manage their noise breakout effectively. Live Sporting Action new residential developments. “The schemes will see derelict sites in the Hire Porky’s Hog Roast Over the last decade the district’s area developed which will help improve the ANY PARTY. ANY TIME combination of quality pubs, arts and culture conservation area and environment for people venues and restored architectural heritage has working, visiting and living in the valley.” The helped it blossom into a major draw for visitors Tony Brookes, managing director of lack Bul from within the North East – and far beyond. The Cluny’s parent company, The Head of B l But perhaps its biggest asset – thanks to Steam Group, strongly opposed the council’s Warkworth, Northumberland NE65 0XB Tel: 01665 711367 Fax: 714722 The Cluny’s ability to put on a show and The decision and dismissed council claims that it www.theblackbull-warkworth.co.uk Cumberland Arms’ affinity for folk sessions will have minimal impact on his business. that wind long into the night – is music. And “It’s downright lunacy to put the flats within it is exactly this which is threatened by the a few yards of noise-creating businesses,” he council’s approval, say licensees in the area, for says. “We were staggeringly disappointed that two major residential projects. the developments were granted Recent years have seen The planning permission. Sticking Smugglers’ Cluny emerge as a major venue on residential developments the North East’s live music circuit, there is like throwing a with Bob Marley’s old pals The stone into a millpond. Tipple Wailers and the internationally “This is the most important Northumberland’s Finest Trio popular New York Dolls among cultural and artistic part of the top acts to play there this the city and there are many year. other parts of Newcastle on Meanwhile, a stone’s which they could build. throw away at The Cumberland, The Ouseburn’s “These applications should impromptu jam sessions, up- quality pubs, arts have been refused on planning and-coming bands and the and cultural venues grounds as there could be a loss ever-popular phenomenon of has helped the area of economic vitality in the area LiveOke have cemented the blossom into a major and a threat to the very concept of pub’s place in the hearts of draw for visitors. Ouseburn Valley that the council Tyneside musos. Throw wedding has succeeded in fostering.” parties, private functions and the usual Tony Brookes also confirmed that closing time din into the mix, and the he will reluctantly not be taking any Ouseburn is a pretty rambunctious place. further action, given the overheads In the past objections have been limited associated with the appeals process. and the volume levels, with residential Michael Hodson, owner of The Cumberland developments kept largely at arm’s length, Arms, is equally downbeat about the have remained unthreatened. However, this green light being given to the residential could be set to change with the approval by projects. However, he and his daughter Newcastle City Council’s (NCC) Planning Jo who runs the day-to-day business with Committee for a block of 42 flats on the former partner Carl Kennedy, remain determined The Haven, Back Crofts, Rothbury, Stephen Easten site on Foundry Lane and a to fight back against the decision. Northumberland NE65 7YA development comprising of 10 residential units He says: “It’s very, very disappointing T: 01669 620577 www.coquetwhisky.co.uk and five commercial properties immediately because The Cumberland Arms’ family- adjacent to be developed by Brackenshaw Ltd. orientated and well loved outdoor music 8 cheers november 2010 n visit www.cheersnortheast.co.uk to have your say

events are now in danger. But we will reportedly backed by those behind fundamentally at odds with the commercial fight tooth and nail against any future the developments which claimed that and cultural activities of central Ouseburn, residential development which will significant noise complaint was unlikely. the quality and importance of which are destroy our culturally important and Shoaib Mazhar, one of the owners of the recognised throughout the region. community-orientated activities.” nearby Off Quay Building – where bands “There are other places residences could In his case against the projects, Tony rehearse in 24 practice rooms on evenings, be built further down the valley which Brookes clarified that noise surveys had shown weekends and late at night – said the second would not have been contentious.” there was a significant likelihood of complaints noise survey had ignored his business and Cheers North East suspects this of noise disturbance from the new residents. its likely impact on the new residents. is an issue that we haven’t heard “This was followed by a second study He says: “The proposed developments are the last of – by a long shout.

We at Hadrian Border are really sorry for our inability to supply our sorry customers with their required amounts for the of beer this summer. We have tried our very best to keep everyone happy. This apology is for the publicans who have been on rationed supply and their customers who have been unable to drought purchase their preferred pint. Since Easter we have been running to full capacity which has meant we have had to juggle orders from one brew to the next. Be assured the local market is our priority, we have not been supplying wholesalers around the country. Demand has not eased as much as we anticipated going into the autumn so we need to ask for your continued patience over the next couple of months. Our move to larger premises and production expansion is imminent.

If you require any information phone us any time on 0191 276 5302, e-mail [email protected] or visit us online at www.hadrian-border-brewery.co.uk

november 2010 cheers 9 news Tough times ahead North East pub chain Sir John at Kenton Bank Foot and The Fitzgerald has warned of tough Green in Wardley, Gateshead. It times ahead after posting static also operates the Cafe Royal on sales figures for the last year. Newcastle’s Nelson Street where Results for the group, which its head office is also based. runs a host of popular Tyneside The directors’ report published real ale pubs, show that annual with the annual results reads: sales dipped slightly from £18.98m “The future outlook still remains to £18.91m for the year ending uncertain. As well as the January 31 2010. However, it did banking crisis and the country’s manage to improve its pre-tax indebtedness, the licensed profits during this period which trade has been under siege in increased from £249,852 to recent years from a variety of £1.2m year-on-year, with the firm factors and it will take two years highlighting the sale of a number at least before we can see the of assets and the release of grant collective effect of all these income for much of the gains. threats on our business.” REAL ALE, Fitzgerald’s operates 23 outlets Public sector cuts and the including the highly-regarded coalition Government’s plans BREWED Crown Posada, Bacchus, The to change the Licensing Act Bodega and The Bridge Hotel (including a levy for late-night in Newcastle as well as the opening) are expected to add to ON SITE Rockcliffe Arms in Whitley Bay. the challenges faced by most Also out of town, the company UK landlords and Fitzgerald’s, Home to runs six large food-based pubs like so many others, is bracing which include the Twin Farms itself for a difficult period.

A traditional real ale pub with a great atmosphere, open log fire and a friendly welcome. Tie in knots Sunset, Slipway, Black Porter and Endeavour always on tap as well as our very own Christmas Ale The Campaign for Real Ale “The decision does nothing (Camra), is continuing its to change the fact that the (Angel’s Touch). Ploughman’s Lunch and sandwiches campaign to secure reform of business secretary Vince Cable available, Wednesday to Saturday, 12-2pm the beer tie despite a recent MP, has publicly stated that 1st Tuesday of the month - Folk night, everyone welcome announcement by the Office of the pub companies will face Fair Trading (OFT), that it will legislative action if they fail Wednesday Nights - Quiz, come along for a good laugh and lots of take no action. This is despite to reform by June 2011. free food considerable evidence providing “The OFT recognises the 1st Thursday of the month - Live music night reasonable grounds to suspect concerns of tied pub landlords November: 5th - Ashma’s 11th anniversary party night, great food anti-competitive behaviour by but has failed to recognise the and live music, 20th - Cocktail night the large pub companies. impact of these on consumers. The inaction of the OFT, whose “It is extraordinary that the December 4th - Champagne night, lots of champagne and food to responsibility is to ensure markets OFT appears to have dismissed sample work well for consumers, is as irrelevant the treatment of Christmas and New Year’s Eve Party - free food all the more remarkable given tied pub landlords by the large and entertainment that the Commons Business pub companies. A balanced Date for you diary - Beer & Cheese Festival, 1st-4th April Select Committee and the and fair relationship is crucial Government recognise that a to ensuring the pub market Ashma, who is temporary brewer at the moment is pleased to announce head competition problem exists and works well for consumers. brewer Ian is on the mend and will soon be back to take over the reigns! are working to find a fair solution. “The OFT’s own analysis Mike Benner, Camra chief recognises that tied pub landlords executive, said: “Camra’s initial on average pay around £20,000 reaction to the OFT’s decision more for their beer every year as THE WHITE SWAN is that it is based on a blinkered a result of being tied and unable 1 West End, Stokesley, TS9 5BL and selective consideration to purchase beer on the open Tel: 01642 710263 of the evidence. The OFT has market. Camra, unlike the OFT, E: [email protected] squandered an opportunity to recognises that higher costs www.thewhiteswanstokesley.co.uk support a process of industry self- imposed upon tied pub landlords regulation to improve competition will inevitably be passed onto and benefit consumers. consumers through higher prices.” 10 cheers november 2010 A Delaval of a beer Bands New A beer believed to have been Woodhorn where the Delaval on a run brewed on an 18th Century family papers are held – including The largest project ever to Faces Northumberland estate old maps which showed the wells identify new musical talent in the has been resurrected. which would have been used and north east – North East Unsigned Cheers North East wishes the Whitley Bay-based web household accounts indicating – organised by The Head of Steam following new faces all the designer David Gilfillan’s what malt and hops had Ltd, working with Generator, is best in their new ventures: taste for history saw him been bought. I had been well under way with the result Ashley and Kim Eyre have visiting the National Trust’s brewing at home for a long of the second heat of the contest taken over the Crown at Catton Seaton Delaval Hall, and time and I decided to try to held at LYH in Newcastle so in Northumberland, the pub when he came across the revive the Delaval ale.” close that the audience was operated by Allendale Brewery estate’s former brewhouse, David is now working invited to cast the decisive vote. co-founder Jim Hick. Kim has it was an inspirational on a feasibility study to The competition could propel redefined the menu and suggests moment. He set up his see if he can base a some bands into the big time and diners would be best booking.. own brewing company brewing operation will certainly get one of them onto David and Gemma Harding to reconstruct Seaton at the former estate the stage of Newcastle’s Evolution have settled into the Crown at Delaval Hall Pale brewhouse, now used Festival 2011, free recording studio Humshaugh, Northumberland. Ale, brewed in North to display coaches. time and other worthwhile prizes. The couple also operate the ever- Yorkshire using hops Heat two’s winner was popular Dyvels in Corbridge. from a national Trust Hattie Murdoch with a Kate Paul and Rita Hazlett “I found a wealth farm in Kent to create Tunstall-style set, while Saint are the new tenants at the of material at the the lightly-coloured, Northumberland and the Cynics pipped Skylark Kings Arms in Seaton Sluice, crisp beer with a hoppy Archives centre at Song for second place. Dates Northumberland. Paul used to aroma and a dry finish. Woodhorn where the for the remaining heats at LYH work for Tommee Tippee, the David says: “I found Delaval family papers on Northumberland Road, baby-goods manufacturer, so a wealth of material at are held.” Newcastle (8pm and free) are: going from baby bottle to beer the Northumberland November 2, 16 and 30; December bottle could be a logical move. Archives centre at 14, and January 18 and 25. Duke of Wellington Inn Newton | Northumberland | NE43 7UL

T: 01661 844 446 | E: info@thedukeof wellingtoninn.co.uk | W: www.thedukeof wellingtoninn.co.uk

november 2010 cheers 11 News Inch by inch, yard by yard

The pub on the corner has a yard at the plan was to start up a micro- pub has got some too. We’ve back. The yard at the back has a micro- brewery which Alan has done had brilliant support from brewery in an outhouse. The micro-brewery very successfully with the the local area and that has in the outhouse supplies the pub across Yard of Ale Brewery (the micro- helped us get this far.” the yard, and the pub – on the corner – has brewery in the outhouse). It, too, How does the system work – been named North East Pub of the Year. has gathered awards along the way. who chooses which pubs to visit, The branches of the Campaign For Real Ale The 1872-vintage Surtees ARMS IN ARMS: what do they look for and who Susan and Alan (Camra) which represent the region checked, Arms has a very tidy bar, lounge, has the final say? It’s all done by Hogg at the Surtees visited and conferred to announce that The dining room (home-made Sunday Arms, Ferryhill, Camra members, of course. Surtees Arms in Ferryhill, County Durham, lunches a speciality) and 60-seater Camra North East “First of all we were nominated is the 2010 champion. It will now go through function room. And, like any self- pub of the year by our local Camra branch, then to a super-regional semi-final, the next respecting community pub, it has a when we won that round, we step in discovering the country’s best pub. leek club and a dominoes team. got a visit from representatives The Surtees Arms has been run by Alan and “Getting North East Pub of the Year was a of branches from the whole region,” says Susan Hogg since February 2007. Both gave bit of a shock – we’re still in shock, I suppose,” Alan. “It wasn’t difficult to spot them, they up high-flying careers to take it on – Alan in says Alan. “It was a massive boost for Susan asked a lot of questions about the pub. When engineering trouble-shooting and Susan in and I, we’ve put so much hard work into this. I eventually got the phone call I nearly fell off care home management – but that decision “The brewery seemed to get all the my chair and had to ring back to check it out. certainly has paid off. Part of the business recognition at first, but it’s great that the “They take into consideration the ambience

over WYLAM BREWERY 170 Real Ales

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JOIN THE REAL ALE REVOLUTION Range Includes: We supply a large selection of fi ne ales Wylam, Captain Cook, Mordue, to the best real ale outlets in the North. Harviestoun, High House Farm, Hadrian & Borders to name but a few. Our bottled beers and ciders are featured Excellent range of naughty continental on the menus of leading hotels and beers and ciders also stocked. restaurants to accompany fi ne food. Call in and see for yourself, you won’t be disappointed! WYLAM BREWERY Coppers Telephone: 01661 853377 17 Princess Road, Brunton Park, or visit us at: www.wylambrewery.co.uk Gosforth,Newcastle Upon Tyne, NE3 5TT | Tel: 0191 2170043

12 cheers november 2010 Introducing“Vine Time” Mon - Fri 5pm til 7pm and the atmosphere, the staff three times a week, depending Special reductions across our Autumn wine range for the after and the general appearance of on demand. We supply pubs work wind down.* the pub – and the beer, but it’s around Darlington and as far Redeem this advert for a not just about the beer. Some up as North Northumberland, 10% Reduction pubs we were up against have over to Middleton-in-Teesdale on your next visit.** five or six real ales on but we and across to Teesside.” 204-206 High Street, Gosforth. Tel: 0191 2858060 have between four and five which The Surtees Arms is named 10-H.shire Brewey 1/2 A4 ad:Layout 1 17/8/10 10:05 Page 1 are always in good condition. after a widespread County *Applies to wine list from 11th Oct 2010 **Applies to a single drink purchase only. “This is a real family business Durham family, the most notable and we’re fiercely independent, of which was Robert Smith so it’s good for everyone – also Surtees who became Lord High Hexhamshire Brewery. for our customers who can Sheriff of Durham in 1856. A real taste of traditional ale, take some of the credit. Originally from Hamsterley a beer for every occasion. “Susan’s parents work very Hall, near Burnopfield, he created Delivered directly and through hard for us, but she has taken the character Jorrocks in the SIBA DDS in the North of England on the management of a care New Sporting Magazine and and by quality wholesalers nationally. home in Barnard Castle full-time. developed other rollicking novels We’ve done very, very well since which have drawn comparison E: [email protected] we opened but the pub can’t with those of Charles Dickens. T: 01434 606577 W: www.hexhamshire.co.uk support the whole family yet. The word on the street is that “The brewery is going well the pub on the corner is well and we’re brewing two or placed to go the extra mile. Arise Phoenix Maxim Brewery has produced a new beer for the Wetherspoon’s National Beer Festival in association with one of the pub group’s managers. Situated in the quiet village of Acomb, near Hexham. Kay Masson, (right) manager Ideal location to explore Hadrian’s wall and the of the Job Bulman in Gosforth Northumberland countryside. collaborated with the Houghton- Kay, a real ale aficionado, says: Freshly prepared traditional home cooked food served in le-Spring brewery to create a 4.5% “Having recently completed my the bar or our cosy restaurant. Main Street, Acomb, Hexham, abv golden beer exclusively for the brewing diploma I was delighted Excellent selection of real ales, including Black Sheep. Northumberland, NE46 4PW festival which runs until November when Maxim Brewery asked me Comfortable en-suite accommodation with tv, tea/coffee Tel: 01434 602934, making facilities etc. 14. Phoenix Rising will be available to help with the brewing, naming, email: [email protected] A warm welcome awaits from Brian, Lorraine and their staff. www.thesuninn-acomb.co.uk in more than 700 Wetherspoon’s design and promotion of this great pubs nationally and during the tasting ale. It is a full-flavoured, festival around 70,000 pints of easy-to-drink golden ale with a the beer will be consumed by light floral aroma and a slightly NEWCASTLE ARMS discerning real ale drinkers. sweet aftertaste.” A REAL ALE Festival fun PUB WITH REAL Fifth Newcastle Arms Beer Festival of 2010 TRADITION St Andrews Street, Newcastle NE1 5SE. Telephone 0191 260 2490 November 4-7. Voted the best pub on St Andrews Street More than 35 beers are promised at this ever-popular event which will include old favourites such as Thornbridge Jaipur and Kipling plus for 107 years running! Orkney IPA and the reappearance of Big Lamp Winter Pale. One for the No music, no food, just great beer and tickers is Summer Wine Brewery’s Project 6, the last of the brewery’s 6.6% abv special. Visit www.newcastlearms.co.uk for details. great atmosphere! Come on in and see for yourself! Gosforth Winter Beer Festival, Civic Hall, Regents Farm Road, Gosforth, Newcastle NE3 5HD. Telephone 0191 284 2586 57 St Andrews St, Newcastle NE1 5SE November 11-13. Details: www.gosforthbeerfestival.co.uk t: 0191 260 2490 | w: www.newcastlearms.co.uk

november 2010 cheers 13 book review Book in, settle down ow is the time to be 500 Beers by Zak Avery (Apple searching out books £9.99). A comprehensive guide to for the deserving the world’s beers and interesting beer lover, so Cheers in its own way with welcome Beer books are hasN made the selection explanations of beer styles and popular pocket-book quote from Time available from process a little bit easier. examples picked out with the sort published two years ago. good bookshops Out: “The definitive There’s a range of beer and if information you find on the It’s bigger in size with everywhere rundown of the pub books to satisfy all levels better bottle labels. each of the pubs earning best places in the of knowledge and every nook Cellarmanship by Patrick a full page each. Local UK to get a pint of and cranny of curiosity. O’Neill (Camra Books £8.99) information doesn’t come much real ale, from cosy country inns to The Beer Book (Dorling is aimed at publicans and the better than this – it’s a traveller’s upmarket style bars.” Kindersley, £16.99). The book more intense beer-lover but the treasure trove. But why, when all 1001 Beers You Must Try about the best long drink in information and guidance are so 50 of the pubs are photographed Before You Die (Quintessence, the world is big, sumptuously clear and concise it also works so beautifully, does the front cover £20). An interesting concept that illustrated and extremely well well at an “amateur” level. Sections feature a washed-out watercolour? lends itself to any subject, this researched and produced. It’s an on cask sizes, temperature and Sadly, it makes it look like a 1970s is another beautifully presented adventure of flavours, styles and heads on pints are particularly People’s Friend. A must, though exploration of the world’s great colours covering the traditions appropriate. (available 0191 265 0040). beers but arranged by style, rather of European beer to America, the 50 Favourite Northumbrian The Good Beer Guide 2011 than nationality. It’s a hefty tome new world where there are simply Pubs by Stewart Bonney (The (Camra Books £15.99). What can and mightily impressive as a gift, no rules any more. A must for a Northumbrian magazine, £5.95) one say about the nation’s “beer with 800 photographs and some beer buff ’s library. is an updated edition of a very bible”? We can only repeat the first-class descriptions.

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14 cheers november 2010 Whisky The Smuggler’s Haunt Spirits up, get it down A Warm welcome awaits from Mike, Margaret and their new chef Iain. London will have seen the Olympics come what their fathers did but there are early All meals freshly prepared using and go before Scotland’s newest distillery can signs that Scotch could be cool again.” local produce. You can dine in the restaurant legally call its produce “whisky”. Roseisle, Five small distilleries have been built in or in our conservatory that overlooks the the Diageo-owned plant in Speyside, Scotland since 2005 and capacity beautiful Northumberland coastline. is the first major new distillery to has been increased at Glenlivet be built in more than 30 years and and Macallan while substantial Mention Cheers 5 when booking your table or ordering your meal and get a in full flow will eventually produce investment has been made in FREE GLASS OF WINE more than ten million litres of spirit We know the growth bottling plant and warehousing a year. But what swirls around them in Scotch is going to despite the closure of the vast e Fishing Boat Inn Boulmer Village, Alnwick, Northumberland needs to have been matured for at be strong. There are Johnnie Walker plant at Kilmarnock. early signs that it NE66 3BN | Tel: 01665 577750 least three years before the magic And, planning permission has could be cool again “whisky” word can be bestowed on it. been granted for new distilleries Diageo is trying to make at Annandale and Falkirk. LIVE MUSIC, BUSKERS production carbon-neutral with features At this rate, Scotland might just need & QUIZ NIGHTS. such as a £14m biomass plant which will those proposed free NHS prescriptions. ROOM AVAILABLE FOR HIRE power it. Strangely though, the upsurge in whisky consumption has little to do with its native heath. Sales in Brazil last year shot New faces up 44% and in Mexico the figure was 25% as Mike and Margaret Boyle of The Fishing locals defected from tequila. In the US where Boat Inn, Boulmer, Northumberland, Open daily Buchanan’s is the fastest-growing whisky have welcomed local chef Iain Inkster on from 12 noon brand, the effect is apparently down to its board. Iain enjoyed award-winning success popularity with the Hispanic community. with Links Catering at Bistro 23, Marine “We know the growth in Scotch is House Hotel, and Linden Hall Hotel. After Real Ale, Real Fires, Real Pub! going to be strong,” says David Gates, a brief spell in Manchester his love for the global category director for whiskies at Northumbrian coast and the opportunity to Brewhouse Bank, North Shields, NE30 1JH | www.lowlightstavern.co.uk Diageo. “We lost a generation who opted work at the Fishing Boat and enhance its Tel: 0191 257 6038 out because they didn’t want to drink seafood reputation were too much to resist.

House of Good Food Eat, Drink and be Merry

& Fine Wine • 9 Cask ales always available • Good beer Guide 2011 • Food served all day - every day • sky sports and espn • Quiz every sunday • 5 star rated by Gateshead CounCil

Live Music Nights november Thursday 11th brydon, 18th russian spies, (russ tippins & ian mcCormack) Set in a leafy conservation area in Ashbrook, 25th The Thorns, saturday 6th trevor sewell, Sunderland, Cafe Spice is the ideal place to 13th The happy Cats, 20th long sands, An Ideal Location enjoy authentic Indian cuisine. 27th James walker The Hadrian Hotel is a Free House and is Christmas Party bookings now taken deCember situated close to Hadrian’s Wall and the town Thursday 2nd Georgio, 9th shannon, of Hexham, just off the A69 between Carlisle 3 course Lunchtime menu £6.95 16th dave lee michael, 23rd trudi, and Newcastle, in the picturesque village of Thurs & SUN SPECIAL from 6-9pm £8.95 saturday 4th billy irvin, 11th dave kelly, Wall. We have a good selection of local real A LA Carte menu always available 18th russ tippins, ales, wines and spirits to choose from and meals Friday 24th The acoustic beatles are served every day from 12 noon - 8.45pm. Accommodation is available for anyone Christmas Fayre - lunch 4 course £12.95 or wanting to stay over and explore the beautiful dinner £16 per person Northumberland countryside. + Free live music (Thur & sat night only) Christmas day lunch 5 course £37.95 (under 12’s £20.00) Douro Terrace, Sunderland, SR2 7DX Credit card facilities - Children welcome T: 0191 5102002 E: [email protected] www.cafespice2000.co.uk Barley Mow Inn Telephone: 01434 681232 Opening times: 12pm till 2pm and 6pm till Durham Road, Birtley, Tyne & Wear www.hadrianhotel.com 12am Monday to Saturday 6pm - 12am Sunday DH3 2AH | tel:0191 4104504

november 2010 cheers 15 Feature Clown Doctor

Who’s that clown behind the bar? Bar staff come in all guises and there is no telling who you’ll meet on yon side of the counter. Alastair Gilmour talks to a very talented young pint-puller

here is often a lot more are human medicine bottles. to the person behind In November 2008, Rob had the bar – much more been in the cast of Geoff Dead: than someone serving Disco for Sale at Live Theatre Tyour drink and taking your in Newcastle, Fiona Evans’ play money. Their experience is about the Deepcut Barracks and a frequently immeasurable and County Durham couple’s struggle their breadth of knowledge to find the truth about how their formidable – there’s no way of soldier son had died. immediately telling – but one thing On the last night of the run, he they share is that they all happily and his colleagues were discussing contribute to the pub experience. how tough the real situation had Barman and actor Robert been and how difficult a job it was Davidson* is known as Doctor when he was invited to audition Ronald Rumtumtumich to a for the Clown Doctors programme lot of the people he meets – run by Durham-based Tin Arts. not an entirely serious name, “I only went along because I perhaps. Rob, who works at the was an actor,” he says. “I never Cumberland Arms in Byker, really wanted to be a Newcastle, spends a lot of his Clown Doctor – I time wearing a red nose, actually had to comic glasses and a walk out of white coat with the audition months’ training before I received DOCTOR DOCTOR a stethoscope because it my ‘nose’.” The Clown Doctors looped around his got to me so Rob also took time off to study programme run by neck, but where much. under one of the world’s great Tin Arts recognises and why he does “But they clowns, Frenchman Pierre Byland that the implications so is a serious matter. kept coming who runs schools in France and of hospitalisation are far wider Rob is a Clown Doctor; he back to me – Switzerland. than simply those and eight other professional three or four “It cost a fortune,” he says, “but relating to medical actors work at three Actor Robert times – because he’s proper old school and it was conditions. Fear and Newcastle hospitals – the Davidson finds it the nature of amazing, fantastic. The Clown other insecurities Freeman, Newcastle General difficult to switch off the work is that Doctor emphasis isn’t about being can adversely affect and the Great North from being a Clown you don’t want funny, it’s taking an interest in children in hospitals Children’s Hospital – Doctor to working someone doing each of the patients – often one- and Clown Doctors behind the bar engaging with sick the job who’s to-one – and not just trying to offer an impartial children and detached from make them laugh. way of entertaining, young people, the situation. “Play specialists in different supporting and empowering them. many of them “One thing that swayed me was wards give us referrals – they do For more information, with terminal a comment from one mother who an amazing job – we don’t just please visit www. conditions. said: ‘You brought my child back go in fully made up to entertain clowndoctors.co.uk Clown Doctors to life’. children, but use clowning or call Clare Andrews are the link “It jarred me – like with with techniques as a medicine. Some of on 0191 384 0728. between real doctors the mothers in the Deepcut play. them, for example, might have a For details of CHUF, and a carefree, pain-free world. They I did some observations and six phobia of needles so we help in the visit www.chuf.org.uk

16 cheers november 2010 behind the bar. It’s a mixture of physical and mental exhaustion. Often I would come back and couldn’t speak and didn’t want to share the experience – now I don’t work that night or the night before. You’re giving all your energy to the children and it leaves you completely wiped with nothing left for yourself. “But what’s great about working at somewhere like the Cumberland Arms is that general manager Jo (Hodson) is a great support and gives you whatever time off you need. The staff here are from all different disciplines and it actually gives you more responsibility. “When I was doing Geoff Dead … I asked for three months off and it was granted straight away, no question.” At the Freeman Hospital, Rob is also in close contact with CHUF (Children’s Heart Unit Fund), a charity whose aim is to keep the hospital at the forefront of children’s cardiac care by raising money to buy equipment, create facilities, pay salaries and contribute to heart research. In these straitened times, fund- raising and arts budgets will be coming increasingly under scrutiny. “Like Tin Arts, CHUF doesn’t get any funding from the NHS,” says Rob. “They’re always looking for sponsorship and donations. Our five-year funding runs out process. A lot of physiotherapists next year. refer children to us – a child “Not enough people know may have had a stroke so we use about what we do. Clown Doctors movement a lot. – nine of us doing a day a week at “A gem in the heart of “We do a lot of work with each of the three hospitals – are the families as well. They come constantly looking for what that Hadrian’s Wall country” for treatment from all over the child needs; you look at their ◆ 5 CASK ALES ◆ RESTAURA NT country. Say there’s a family from eyes, look for signs. It’s going on Featuring fresh, local produce and seasonal game Ireland and their child is waiting a journey for an hour with that Lunch – served from 12noon - 3pm for a heart transplant, we lighten child. It’s tough, really tough, but Dinner 6.30pm - 9.30pm, daily the mood. We also work in the so valuable.” ◆ SUNDAY CARVERY ◆ BAR SNACKS bone marrow unit with teenage *Robert Davidson is the stage ◆ WALLED GARDEN ◆ CONSERVATORY cancer patients – it’s name of Rob Atkinson. Why not stay over? We have 17 comfortable en-suite rooms really tough, people don’t know the half of it. “It’s one of the best jobs I’ve ever done – and the hardest. It’s really difficult Only 30 minutes fr om Newcastle to leave them and Batt lesteads Hotel, Wark-on-Tyne, Hexham, NE48 3LS come back to a Tel: 01434 230209 Email: info@batt lesteads.com www.batt lesteads.com normal situation and do a shift

november 2010 cheers 17 View from abroad BARTENDERS

The world’s best barman, Palestine’s only brewery and a trip down memory lane. We spoil you.

have your say Raising the Log on to bartender bar cheersnortheast.co.uk zech bartender the “perfect pour” in front of three – but the “original source” in the glass trophy and a cheque for Lukáš Svoboda has judges who consisted of last year’s city that is also the home of Skoda €10,000. “All the bartenders here come out top in a winner Rasmus Kobbersmed from (and the Czech Republic’s fourth have so much passion and have ten-month search Denmark; Václav Berka, senior city) remains supremely important worked so hard to get here.” forC the world’s best bartender trade brewer at Plzeňský Prazdroj, to the Czech psyche. Second and third spots went in the finals of the Pilsner and Cheers North East editor With that in mind, the to Steffin Zimmermann from Urquell International Master Alastair Gilmour. International Master Bartender Germany and Efraeim De Paepe Bartender competition. And Pilsner Urquell was first programme was developed from Belgium who both ran as the awards ceremony unveiled to the public on October with three objectives; to raise Lukáš close in demonstrating a was held in his home city 5 1842 in Plzeň in what the profile of Pilsner near-flawless understanding of of Prague, he had every was then Bohemia by Urquell even higher the brewing techniques unique right to leap around like young Bavarian brewer in the world beer to Pilsner Urquell and masterful a man possessed. Josef Groll. canon; to ensure that displays of the “perfect pour”. Lukáš, who owns café-pub Local townsfolk had bar staff share the Lukáš Svoboda also runs his Cellar Konvikt in the historic long protested at the company’s passion for own bartender school; he was city, claimed victory against an poor quality of their it and become true runner-up in this competition impressive group of finalists beer and demanded Pictured above: brand advocates, and in 2006, though he has never The Pilsner Urquell representing 16 other nations that things should to ensure that the beer qualified for the finals since, International Master spread between Finland and change radically from Bartender 2010 is always served in the which demonstrates the high Israel. Now in its fifth year, the top to bottom, so Pilsner finalists. The winner, optimum manner. calibre of the competition. He International Master Bartender Urquell emerged from a Lukas Svoboda from Lukáš is the first is enthusiastic, engaging and a competition reached new newly-built brewery as Knvikt Bar in Prague, Czech winner of the credit to pub culture. heights of competence with 4,000 the world’s first golden is standing, second coveted title and he He says: “I like beer and professionals vying for the coveted beer and gave its name from the right. was understandably people and having guests title. to the pilsner style that thrilled to collect the around. The 17 finalists spent the quickly conquered Europe’s palate. award. “I also want to become a role best part of a week studying, Germany and Holland soon “I can’t begin to express how model for other bar workers, being individually interviewed, claimed pilsners as their own – amazing winning this title is to show them what could be undergoing a taste test, taking a previously most beers had been for me,” he said, clutching the achieved with hard work and written exam, and demonstrating murkily dark or sulkily brown beautifully engraved Bohemian studying.”

18 cheers november 2010 HEXHAM’S REAL ALE What’s for desert? PUB A family-run traditional market town pub Around 10,000 visitors attended last month’s took a tour of the brewery • 7 handpulls, plus a selection of fi ne wines to Oktoberfest, however this one wasn’t the recently. “There’s a dark choose from fabled Munich Beer Festival but a similar beer and a golden one • Homemade Lunches served daily from 12pm celebration of all things beer – in Palestine. which I preferred. • Freshly ground coffee always on offer The rocky desert landscape of the West “We just turned up • Sunday Lunch - 12pm until 4pm Bank played host to food stalls, crafts, unannounced and asked • B&B accommodation with free wi fi cakes and live music as well as the beer. if we could have a tour Eastgate, Hexham, Northumberland, Star of the show was Taybeh, Palestine’s and they said, ‘Of course NE46 1BH | Tel: 01434 602039 only brewery which is booming despite you can’. It’s a very the obvious difficulties of operating in an professional set-up. There overwhelmingly Muslim environment. are a lot of Christian “I’m on my feet 16 hours a day to promote areas in Palestine Open Christmas the beer,” says brewery owner Nadim Khoury. and Israel where they Day for Lunch “I go door-to-door, bar-to-bar, hotel-to- enjoy their beer.” hotel. It’s not easy in this part of the world.” Taybeh Golden is top-fermented Adults £30, Children 13 and under £15 Taybeh (the name means “delicious”) and cold lagered (stored) for a distinct- Christmas Party bookings now being taken. beers are unpasteurised and produced tasting clean, crisp beer, while Taybeh Mondays from 15th November, Scrabble Club - without preservatives or additives. Their Dark contains generous amounts of win a £20 voucher (lots of other games to play) pure ingredients follow the Reinheitsgebot, malt to create a richness of flavour. Tuesdays - Quality wines to try at discounted prices (from 5pm) the Gernan purity law which demands only “It’s the firstP alestinian beer,” Wednesdays - Quiz night with Master Mark barley, hops, water and yeast in the brew. says Nadim Khoury. “It’s the only (starts 8pm) Friday & Saturdays - Music Night “The beer is very, very good,” says Nick native beer style, it’s my pride.” Telephone Dawn or Josie on (0191) 2854023 Snaith from Whickham, Gateshead, who www.taybehbeer.com for further info, or email: [email protected] High Street, Gosforth, Newcastle Upon Tyne, NE3 1HD | www.thebrandlingarms.co.uk

All rapped up Real Ale, The article in last month’s Cheers about a Real Food, traditional dancing team whose roots go back 200 years in pubs and festivals brought Real People back a stream of memories for one reader. Tom Goddard, of Whickham, Gateshead, • Good Beer Guide 2011 tells us he got so involved in helping out • Cask Marque accredited a Rapper dancing club in 1968 that he GREAT SUCCESS: • A fine selection of Local eventually became a founder member of the Rapper dancer and National real ales Sallyport Men, the original of today’s team. Mike Douglas at the He corrects us on an important point, festival of music and • Voted Newcastle’s most impressive waterhole by The first. Apparently, Rapper dancers are dance in Strakonice, Czechoslovakia, in Observer never sword dancers as we stated. Yes, 1969 they swish and brandish sword-like • Outstanding Grade 1 classical interior instruments, but their double-handled nature should have been a clue. They were intervention by a ‘friendly’ Russian army • A starting point for the Whistle stop real ale tour used in mines to clean pit ponies’ coats. caused the trip to be cancelled. Rearranged Tom had been working in the language for the following year, the Durham Rams • The City’s largest screen centre at Newcastle University when he had other things on but we managed for major sporting events was approached to help find translators for to form a scratch team of dancers and Czech correspondence about a proposed off we went. It was a great success. trip to attend a music and dance festival in “On our return, the remnants of the Bar & Deli Strakonice, 75 miles south of Prague. dance team agreed to keep together and “The plan was to take part in the festival we got better and better after practising Grand Central Station, with a team of dancers – The Durham and investing in the local breweries. Neville Street, Rams – and fellow musicians from the “Having used Sallyport Tower in Newcastle Upon Tyne, NE1 5DG High Level Ranters,” says Tom. “After my Newcastle for a ceildh on a number arranging for two Czech nationals to cope of occasions I proposed we called with the exchange of letters I was talked the team the Sallyport Men. Tel: 0191 2616611 into going on the trip as a minibus driver. “It was all an unforgettable time and thank www.centurion-newcastle.com “But then the Czech uprising and the you so much for reviving old memories.” november 2010 cheers 19 the jury durham brewery A tale of Pale Beer writer Pete Brown hosted an inspirational beer talk as part of the Durham Book Festival recently, promoting his latest title Hops And Glory: One Man’s Search For The Beer That Built The British Empire.

t came about like so through temperature changes of where we part company with wine many of these things between 11°C and 33C° and still tasters – they then spit it out. do – in a pub after too be drinkable when it got there. “The reason is that wines go many beers and a wager “I also wanted to know why the from sweet to acidic and you Iwith a mate. Pete had been British were in India in the 18th experience those with the front enthused by IPA – India Pale century in the first place. I found end of your tongue. The whole Ale – and the story of how it out, amongst other things, that IPA point of beer is its bitterness was transported by sailing was part of a cultural dominance, and you can only taste that at ship across the oceans to the that everything British was good the back of your throat, so you Far East in the 18th and 19th and everything Indian was bad.” have to swallow, I’m afraid.” centuries, so he just had to Pete was joined at his talk by WHITE MAGIC (7.0% abv). recreate the journey, carrying Steve Gibbs of Durham Brewery in The original IPA, developed from Barry the Barrel through a a beer tasting session. He brought an authentic 19th century recipe series of (mis)adventures. along some astonishing examples of for a rich, spicy bitterness. “I approached beer from a historic beers he and his team have Steve: This is close to what the cultural direction and wanted recreated as faithfully as possible. original IPAs would have been like – BIG BET: Pete Brown decided after a to find out all about it,” says Pete Brown kicked the tasting we can’t be sure, of course, as yeasts wager to trace the journey of Indaia Pete. “I wanted to know how off with some advice. “Let it coat have changed but the ingredients Pale Ale from England to India, beer could be taken all the way your tongue and see what you can are as close as we can get them. across three oceans from England to India going find,” he advises. “The next step is We’ve used Maris Otter malt which COME AND SEE HOW WE BREW THE ALE!

BREWERY TOURS From 2-20+ persons Telephone for details Always a warm welcome... We currently have All of our food is prepared on the premises 14 real ales in using ingredients produced locally. our portfolio. Fish from Newcastle and Eyemouth, Northumberland cheese and seasonal vegetables grown by the farmers in the surrounding area. Even the dreamy ice cream comes from just up the road. We have a bar that boasts four hand pulls with real ales, We also have a range of guest ciders, wines, spirits and soft drinks, alongside a tea room ales to complement our regular serving excellent food and a shop selling local arts & crafts. draught beers. Private functions are catered for. Bed & Breakfast accommodation available - all en-suite.

High House Farm Brewery, Matfen, Northumberland, NE20 0RG Tel: 01661 886 192 E-mail: [email protected] Main Road, Milfi eld, Wooler, NE71 6JD www.highhousefarmbrewery.co.uk Tel: 01668 216 224 www.redlioninn-milfi eld.co.uk 20 cheers november 2010 AN UNCOMPROMISED TASTE OF LAKELAND AND THE SOLWAY

Over 20 di erent beers brewed throughout the year, including a range of seasonal and celebration ales. Deliveries every thursday. t: 016973 31522 / e: [email protected] www.derwentbrewery.co.uk / Unit 2a Station Road Ind Est, Silloth on Solway, Cumbria, CA7 4AK

CELEBRITY SNOOKER NIGHT

Featuring 6 times world champion STEVE DAVIS Saturday November 27th - Tickets £20 A night not to be missed, telephone Peter on: 01325241388 or email: [email protected] is lightly kilned, so it’s low in colour. We use Maybe the thought of drinking beer with DARLINGTON a lot of Goldings hops, nine kilos to a barrel pudding isn’t one you’d imagine, but try it. Snooker Club (360 gallons). The beer would have had more BENEDICTUS (8.4% abv). A 1 Corporation Road, Darlington, County complex flavours in the old days as barley wine-style beer Durham, DL3 6AE TEL: 01325 241388 it was fermented with wild yeasts Steve: Brewing is an artform, it which are in the air all around us. has to be subtle. You have to look Pete: This has got it. It’s a for simple flavours and make quite lovely golden colour and is a smooth beer with some depth. probably what IPA was like when Pete: This is lovely and fresh for a barley it was loaded on to the ships. wine and, with flavours developing, would A Gem TEMPTATION (10.00% abv). have been like beer tasted 150 years ago. astal A Russian Stout-inspired beer. *To win a hard-backed, signed Co Steve: There’s a lot of roasted copy of Hops And Glory by Pete and dark brown malts in this, though it’s a Brown (Pan, £14.99 – paperback fairly bitter beer and you get the rounding £8.99), answer the following question: off, the balance that is really so important. What do the initials IPA stand for? Pete: As a beer you’d say this is strong but if Send your answers by email to info@ you think about it, it’s about as weak as wine cheersnortheast.co.uk putting IPA in the gets. There’s no need to drink pints of it, a small subject field, or on a postcard or sealed- glass will still give you those lovely rich aromas. down envelope to IPA Competition, Cheers This is the beer that would have been drunk North East, Media Exchange One, Coquet FRIDAY NIGHT IS STEAK NIGHT Street, Newcastle upon Tyne NE1 2QE. in the court of Catherine The Great. It would Nov 5th, 12th, 19th, 26th & Dec 3rd really go well with a rich chocolate pudding. Entries by Wednesday December 1, please. 2 steaks, chips, tomato and mushrooms; £20 for two people. THE PLACE to be in (pre-booking essential)

QUALITY CASK ALES Festive Brochure available, tynemouth THE BERKELEY TAVERN with full details of Party Nights, 12 REAL ALES Xmas, Twixmas, and New Year Breaks 36 TO QUENCH YOUR THIRST t
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1"35*&4 further information, please call: BIG SCREEN TV 01668 214431 TO WATCH YOUR FAVOURITE SPORT, INCLUDING Marine Avenue, Whitley Bay, ALL NEWCASTLE UNITED MATCHES - LIVE Tyne and Wear, NE26 1LY The Victoria Hotel CHECK TIMES AND DATES ON WEBSITE T: 0191 2527755 Front Street, Bamburgh NE69 7BP email:enquiries@ CUMBERLAND ARMS thevictoriahotlebamburgh.co.uk 17 Front Street, Tynemouth, NE30 4DX www.thevictoriahotelbamburgh.co.uk Tel: 0191 2571820 www.cumberlandarms.co.uk november 2010 cheers 21 Where is it? The answer is, of course, No Place. It’s on the road that loops of the A693 Chester-le-Street to Stanley, opposite the Profile turn-off to Beamish Museum. Where does No Place begin and Cooperative Villas end? Beamish Mary Inn, No Place Are they one and the same?

overview Landlady: Sandra Drummond Beamish Mary Inn, No Place, Beamish, County Durham DH9 0QH t: 0191 370 0237 e: [email protected] www.thebeamishmaryinn.co.uk

A traditional village pub with more than a bit extra. It’s a real ale oasis, serving up to 12 top-nick beers from microbreweries Consett Ale Works and Captain Cook (Stokesley, North Yorkshire). Built in 1897 and formerly the Red Robin, the Beamish Mary has always been ahead of the game in music, beer and food, being unfussy and practical in every discipline. Use the X8 and 78 buses, Stanley/Chester-le-Street.

The beer The food A choice of 12 ales, such Lunchtime specials as Captain Cook Slipway, include chicken breast Mary, Mary isn’t Consett Ale Works and black pudding Red Dust and White wrapped in bacon and so contrary Hot always available. served with HP sauce. The pub is under the Early Bird (5pm-7pm) A blazing log fire is the first sign of a – literally – warm same ownership as the highlights are liver and welcome, then it gets even better. This is a pub with culture breweries, so quality and onions and mince and and tradition rather than merely somewhere to drink. choice are paramount. A dumplings. Later, it’s The L-shaped lounge and dining area are what one could good-looking wine rack steak and ale pie and describe as “plush rustic” – very comfortable in an old- offers an interesting North Shields cod in real fashioned way with mismatched furniture and pew-style selection. ale batter (No Plaice?). seating. Fiercely local photographs, drawings and prints line the walls, a pit timing-in clock sits silently, while an Aga-type range doesn’t seem out of place. The bar has two distinct areas – one bathed in light from the large window while the raised section with its Cezanne-influenced mural backdrop (as fresh today as when painted by Peter Atkinson in the mid-1990s) is slightly more basic and cosy.

22 cheers november 2010 isN o Place some place magazine ad 2/10/10 16:49 Page 1

Cocktails with simon ritson Big prize from Tequila Boss

Tres Compares Margarita

25ml Patrón Silver 12.5ml Cointreau 12.5ml Chambord (black raspberry liqueur) 25ml grapefruit juice

Shake and strain into a margarita glass with a half salt rim.

Prizes for inventing cocktails people and they are just like don’t come much better than a one big family, getting bussed visit to the home of one of the in every day. We even got to try world’s most exclusive spirits. some Gran Patrón Burdeos That’s what Simon Ritson, Añejo which costs about £500 general manager of the Head of a time, so it’s pretty rare.” Steam in Durham, won for coming The three-day whirlwind tour up with a range of Patrón tequila- was organised by distributor based cocktails and an impressive Cellar Trends and included CHRISTMAS FAYRE back bar display that showed the four other mixologists from AT NORTHUMBERLAND’S ONLY THATCHED PUB cult spirit off to perfection. top venues in London, The competition’s Jersey and Leeds. Christmas Party Menu - 4 Course judges were looking Simon says: Choice of 4 starters, 4 main courses, £18.95 at how bartenders “We also got to 4 desserts +& coffee and mince pies pp could increase the try some Patrón visibility and raise Cafe XO which is Why not try an alternative party? the awareness of the an amazing drink We can do a Chinese or Indian buffet brand – and Simon made using Mexican night and the restaurant will be was selected as part coffee, probably the yours for the whole evening £15.95 of a small group from best I’ve ever had. The pp all over the country to whole thing was an see how it’s done in “The whole thing absolute inspiration.” Christmas Day Menu - 5 course Choice of 3 starters, 4 main courses, Guadalajara, Mexico. was an absolute Patrón is a £31.95 “It was the most inspiration.” luxury brand of 5 desserts + coffee and mince pies pp amazing experience, ever tequila produced in in the world,” he says, safely back Mexico and sold in hand-blown, All meals freshly prepared using fresh local produce, down to earth. “We saw everything individually numbered bottles. we serve “real chips”. We have a good selection of real about how Patrón – which means Made entirely from agave piñas ales, wines, spirits and soft drinks. Boss – tequila is made from the or “pineapples”, Patrón comes Karen and her staff offer a warm welcome to all who call natural ingredients to distilling in five varieties: Silver, Añejo, at this family friendly pub. in wooden casks, the bottling Reposado, Gran Patrón Platinum hall and loading for distribution. and Gran Patrón Burdeos. They’re also building a whole Patrón is notable for its frequent new waste treatment system that mentions in American pop music, Tel: 01890 820200 will benefit the whole of Tequila, hip-hop, and R&B and is often Cornhill on Tweed, which is really impressive. referred to as the ultimate luxury Northumberland, TD12 4TL “The company employs 2,500 brand of tequila in MTV’s The Hills. november 2010 cheers 23 Q&A

The newcastle

arms Tel: 0191 260 2490 We ask the www.newcastlearms.co.uk questions Neil Amos The Newcastle Arms, Newcastle How long have you been in the time on my lips. And that’s just pub trade and how long have you this week! been at the Newcastle Arms? First pint pulled was McEwan’s If you had a pet hamster what Best Scotch at 18 pence a pint in would you call it? 1977, and I’ve been running the We’re a guinea pig-loving family Newcastle Arms since April 2005. so no hamsters allowed.

What made you do it in the Apart from the Newcastle Arms, first place? what’s your favourite pub/pubs? I had been a sales manager I love what are often called visiting pubs, hotels, clubs etc ‘proper’ pubs – old-style pubs and got depressed meeting so that haven’t been styled by a many licensees who didn’t know design company who don’t ask what customers liked or deserved drinkers what they want or need. when spending their hard-earned The pub must have cask ales cash. So, foolishly some said, I from independent brewers, staff decided to do it myself – and 14 who treat customers as welcome years later I still have very few guests and a landlord who enjoys regrets. a laugh. There just aren’t enough of them around, but I would What is the best thing about recommend The Boathouse at your job? Wylam as a good example. The ability to make decisions that are in the best interest of Who was the last celebrity you my customers, without having to served in the pub and what were clear it with ‘head office’ people they like? who wouldn’t know a good pub or I think we had that Cheryl Cole in idea from their elbow. the other day and she was dead skinny. And the worst? Pub-owning companies who What words or phrases do you keep the lion’s share of brewery most overuse? discounts, and give no investment ‘Put that on my tab’ is definitely to their hardworking tenants. overused.

Are you a pint or a After the last customer has halves person? left, do you relax with whisky It all depends on the occasion, or cocoa? pints, halves, port, champagne, I normally head home after a gin and tonic have all had their sherry shandy. 24 cheers november 2010 rail ale OPULENCE: The Centurion at Newcastle Central Station is an architectural Platform gem souls It may not be one of the classic train journeys, but station platform pubs at Newcastle and Hartlepool are worth connecting

hey’re 50 minutes and 25 miles distant by train. The Centurion in NewcastleT and the Rat Race Alehouse in Hartlepool are also a world apart. They are both, however, gems of entertainment, pub culture and brilliant sites for people-watching. The Centurion was until 2000, a near-derelict, boarded-up void at Newcastle Central Station – previously and ignominiously pressed into service as a police cell and a far cry from its former glory as first-class buffet rooms. These days it’s Brief Encounter times ten; its priceless tiled walls GETTING NOTICED: Peter there’s something different going Burmantoft tiling and detailing and ceilings paying homage Morgan at the Rat Race on in their town. are of jaw-dropping quality and to an era – the 1890s – when Alehouse at Hartlepool “I’m still getting people in quantity. expense and opulence were part Station, possibly one of the saying they didn’t know we were But it’s as a proper railway of an architect’s brief. It’s now a UK’s smallest pubs here,” he says, “and a lot of them buffet that it functions best – with thriving meeting place by day and from Hartlepool itself. ales from Jarrow, Caledonian and throbbing city-centre venue by There’s no actual bar in the But the overall picture is Black Sheep breweries regularly night. bright and breezy pub and Peter actually very encouraging; Peter on draught plus two rotating Contrast that with Platform disappears regularly behind a door has racked up nearly 200 different guests, while the national keg beer 2 of Hartlepool Railway Station to pour one of the four real ales he beers since he opened last brands, wine and spirits are also and the Rat Race Alehouse where has on tap at any one time. It’s a November,. well represented. Little wonder The swinging a cat isn’t even an particularly adventurous selection “We’re at 197 different ones and Guardian voted it Newcastle’s most option. It’s an eight-foot by eight – Thornbridge Wild Swan, Angus 25 duplicates, so that’s not bad,” he impressive watering hole. foot former newsagents devoted Dark Driver, Wold Top Gold, says. He is also mindful that it’s a Sister leisure businesses include to real ale – so surely must be in Oakham Akhenaten, Broadoak slow-burn business, not a race. the Manor House and Honest the running for Britain’s smallest Moonshine Cider and Ross-on- At the other end of the Lawyer in County Durham, the pub – and a brilliant concept that Wye Farmhouse Perry are well line, the Centurion has been Quayside Exchange in Sunderland, deserves to succeed. chosen quality products – yet he developed to include two bars – and the Victoria Hotel in The Rat Race Alehouse is a year could use more custom. the Grand Room and the Snug Bamburgh, Northumberland, but old this month, the brainchild of “It’s been an interesting year,” Bar – alongside dining rooms the Centurion is the jewel in the former IT specialist Peter Morgan says Peter. Most of his grand ideas and conference facilities by company crown. who took a fistful of redundancy have gone to plan with very little Newcastle-based family business Two great, but totally different and a head full of advice from of the project going off the rails, so STR Enterprises. The conversion pubs. Race you. micro-pub pioneer Martyn Hillier to speak. Hartlepool’s ale drinkers, gained a Railway Heritage award Details at www.ratracealehouse.co.uk to Platform 2 and a new future. though, need a reminder that and rightly so, as the 19th century www.centurion-newcastle.com november 2010 cheers 25 Pub Lunch: the black bull, matfen, northumberland Explosive argument Jane Pikett enjoys lunch and a heated debate over the ale at the Black Bull, Matfen

n argument? it ‘not properly settling – can’t Over beer? Well be right’. I consider such perhaps not an faffing about most irritating. argument, but Down some and declare it The new state of the art certainlyA a debate. Was off, and I have no issue with the the Blast – that superb point made. Squint at it with the brew from Consett – off? aid of a weak Northumberland I said no, he said possibly. The sun and curl your lip, despite result? After some debate (not the evidence of my well-tuned argument – never an argument, palate, and I might frown. on a Sunday, in front of the kids…) Occasions such as this – I deferred to him (unheard of…) when my husband questions and asked a very amendable my good taste – are few and far barmaid for a replacement. between (he knowing which Thus ensued a couple of side his bread is buttered), but tense minutes and renewed in beer he is the acknowledged debate. A slight cloud, which I expert and he knows it, which asserted – on the evidence of means he might take a lend, the excellent taste – must be as they say, to make a point. a characteristic of the brew. I being my father’s daughter He, lifting it expertly to the (ie, of Yorkshire) there is the rare October sunlight streaming odd occasion when I might through the window, declared defer to the male palate where

Wine with Suzanne lock and bill oswald Untried fortified s the nights draw in these wines for Northern Europe and the fires go on markets, as on the long journey our drinking thoughts by sea in barrels wine could turn to something arrive sour and oxidised. These Amore warming. At this time of fortified wines soon became year the fortified wines – Port, popular; the flavour concentrated, Madeira and Sherry – come fruity and at 20% abv very at Rainton Bridge is the home of... out of hibernation and prepare alcoholic and very warming. for their Christmas worship. There are other fortified wines But what is a fortified wine? to discover and enjoy besides Back in the 17th century, Sherry, Port and Madeira and monks (who else?) discovered are often worth seeking out as that by adding strong spirit such an alternative Christmas gift for as brandy to wine it stabilised the those who enjoy heavier wines. Our beers are available in bottles and 9 gallon casks product on long journeys. Once Malaga, from the eponymous Telephone 0191 584 8844 or visit www.maximbrewery.co.uk the early merchants into Portugal Spanish region, was found in most had discovered this they requested British households in Victorian 26 cheers november 2010 DEBATE: The Black Bull at Matfen serves a good range of ales and no ‘faffing’

ale is at issue (though never debate over Sunday lunch, and cooked expertly and simply, sticky toffee pudding – only we where wine is at hand, which this was a good one, if only as it should be. They do a very couldn’t stay that long because is interesting) And so, the pint because it distracted us from the good swede mash, which I we’d been daft enough to bring went back and a replacement was Government’s spending review despatched in heartful plenty the youngest, who’s three, and sought, which, when it arrived and the inevitable result of any along with my salmon and some he was getting restless. was similarly slightly misty, and conversation concerning what beautifully piquant red cabbage. They rightly keep the eating just as good on the palate. I term the Twit Tw*t Pact (he Sunday lunch is just that area separate from the bar, which The husband was then voted for one of them – I voted – a simple choice of roasts is generally propped up by locals forced to agree that for neither – hence the and, I guess in deference who are welcoming to all comers, it tasted wonderful, poverty the nation now to those of a more delicate though a Border terrier did have which I call fickle. faces is all his fault). constitution, poached salmon a go at one of my kids there once. And the Blast – I’m The lunch was on the occasion of our visit. We decided not to take it sure the brewer will tell superb, too. His lamb There was no veggie option, personally, though, settling our The Black Bull is me whether the slight was plentiful and which bothered me, but I know nerves with a pint instead. one of those proper, cloud is a characteristic reliable country pubs. tender, mine and the from experience they’ll knock I have a feeling it was Deuchars – was my star of the The food is superb kids’ poached salmon up pretty much whatever you IPA on that occasion too, so show, while the other with white sauce fancy. It’d be nice not to have to no debate. On the other hand, half (on a roll now) populated with peas make a special request, however. next time we happen upon declared his Deuchars IPA (which and coriander, the best you’ll get. They also do proper starters Blast, I will stand my ground. he drinks regularly) the best he’d The Black Bull is one of those like chicken liver pate and n The Black Bull, Matfen, had in thousands of pints of the proper, reliable country pubs. prawn cocktail (not on the same Northumberland (food – stuff – and not a hint of mist. No faffing (how I hate faffing!) plate, thankfully), and proper 11am-4pm), NE20 ORP. I’m a firm believer in a good the food of superb local quality, puddings like apple crumble and Tel 01661 886 330

times and is not unlike Port but (made from local grapes) and its popularity has long faded. the popular Australian liqueur Vins doux Naturels (VDN) Muscat from Victoria, with its – gently fortified wines – are luscious flavours developed from available in most supermarkets very old and aged wines, are and originate from Roussillon and also not too difficult to find. Provence in southern France, and These examples of readily- as they are made from Muscat available fortified wines perhaps grapes they are light and delicate. might make you rethink your Banyuls, a red fortified wine made seasonal drinks plan, but don’t near the Pyrenees from Grenache confuse them with dessert Noir grapes – again with Port-like wines which are made from characteristics – is said to be the over-ripe or dried grapes only wine to drink (we’re thinking and are lighter in alcohol. Yuletide) with dark chocolate. Muscat – Beaumes de Venise from WINE SLURPS the Southern Rhone – is perhaps Wine for a rowing eight: Grand Cru the most widely available VDN. Wine drinkers are grape Robust fortified wines such lovers. as the long-established and inexpensive Marsala from Sicily november 2010 cheers 27 Bay Horse Inn The Black Bull The Pheasant Inn Stamfordham, NE18 0PB Matfen, NE20 0RP Stannersburn, t: 01661 886244 t: 01661 886330 Kielder Water, NE48 1DD t: 01434 240 382 Cross Keys The Black Bull Inn Thropton, Rothbury, NE65 7HX Etal, TD12 4TL The Plough t: 01669 620362 t: 01890 820200 Village Square, Cramlington, NE23 1DN Crown & Anchor Inn The Blue Bell Hotel t: 01670 737633 A-Z Pub Market Place, Holy Island, Belford, NE70 7NE TD15 2RX t: 01668 213543 The Queen’s Head Inn t: 01289 389215 Great Whittington, NE19 2HP e: [email protected] The Boathouse t: 01434 672 267 www.holyislandcrown.co.uk Wylam, NE41 8HR t: 01661 853431 The Railway Hotel Dipton Mill Inn Church Street, Haydon Bridge, Dipton Mill Road, Hexham, The Boatside Inn NE47 6JG NE46 1YA Warden, NE46 4SQ t: 01434 684 254 t: 01434 606577 t: 01434 602 233 e: [email protected] The Rat Inn guin You can pick up your copyd of cheers ate any of these great pubs... www.diptonmill.co.uk The Carts Bog Inn Anick, Hexham, NE46 4LN Langley on Tyne, t: 01434 602 814 The County The Seaton Lane Inn Duke of Wellington Hexham, NE47 5NW County Durham 13 The Green, Aycliffe Vilage, Seaton Lane, Seaton, Newton, NE43 7UL t: 01434 684338 The Red Lion County Durham, DL5 6LX County Durham, SR7 0LP t: 01661 844446 22 Northumberland Street, Butcher’s Arms t: 01325 312273 t: 0191 5812038 The Cook & Barker Inn Alnmouth, NE66 2RJ Middle Chare, [email protected] Errington Arms Newton-on-the-Moor, t: t: 01665 830584 Chester le Street, DH3 3QB www.countyaycliffevillage.com The Shepherd & Stagshaw, Corbridge, Felton, NE65 9JY www.redlionalnmouth.co.uk t: 0191 388 3605 Shepherdess NE45 5QB t: 01665 575 234 The Dun Cow Beamish, Stanley, DH9 0RS t: 01434 672250 The Red Lion Inn Castle Eden Inn Primrose Hill, Bournmoor, t: 0191 370 0349 The Crown Milfield, Wooler, NE71 6JD Stockton Road, DH4 6DY General Havelock Inn Allendale Road, Catton, t: 01668 216224 Castle Eden, TS27 4SD t: 0191 385 2631 The Square & Compass Haydon Bridge, NE47 6ER NE47 9QS e: [email protected] t: 01429 835137 7 The Green, West Cornforth, t: 01434 684376 t: 01434 683 447 www.redlioninn-milfield.co.uk The Dun Cow Ferryhill, DL17 9JQ e: [email protected] e: [email protected] DERWENT WALK INN Front Street, Sedgefield, TS21 3AT t: 01740 653050 www.crownatcatton.com THE RIdLEY aRMs Ebchester, t: 01740 620894 Joiners Arms DH8 0SX The Stables Wansbeck Street, Morpeth, The CROWN INN t: 01207 560347 The Floater’s Mill Beamish Hall Hotel, NE61 1XZ Humshaugh, Hexham, NE46 4AG Woodstone Village, Beamish, DH9 0BY t: 01670 513540 t: 01434 681 231 Dun Cow Fence Houses, DH4 6BQ t: 01207 233 7333 37 Old Elvet, t: 0191 385 6695 Lion & Lamb The Dyke Neuk Durham, DH1 3HN The Stables Horsley, NE15 0NS Meldon Nr Morpeth, NE61 3SL t: 0191 386 9219 The Green Tree West Herrington, t: 01661 852952 t: 01670 772 662 Bridge Street, Houghton le Spring, e: [email protected] Head of Steam Macdonald Linden Hall Howden Le Wear, DL15 8EX DH4 4ND www.thedykeneuk.co.uk Stannington, 3 Reform Place, t: 01388 762743 t: 0191 584 9226 Longhorsley, Morpeth, Morpeth, Durham, DH1 4RZ The Grey Horse NE65 8XF The Dyvels Inn NE61 6El t: 0191 3832173 115 Sherburn Terrace, THE STONEBRIDGE INN t: 01670 500000 Station Road, Corbridge, Consett, DH8 6NE Nevilles Cross, Durham, DH1 3RX e: [email protected] NE45 5AY t: 01670 789216 Number Twenty-2 t: 01207 502585 t: 0191 370 9422 www.macdonald-hotels.co.uk/lindenhall t: 01434 633 633 e: [email protected] 22 Coniscliffe Road, e: [email protected] Darlington, DL3 7RG The Half Moon inn The Three Horseshoes Newcastle Hotel www.dyvelsinn.co.uk ‘part of the t: 01325 354590 86 New Elvet, Durham, Pit House Lane, Leamside, Front Street, Rothbury, sir John e: [email protected] DH1 3AQ Houghton Le Spring, DH4 6QQ NE65 7UT The Elk’s Head fitzgerald group’ www.twenty2.villagebrewer.co.uk t: 0191 3741918 t: 0191 584 2394 t: 01669 620334 Whitfield, NE47 8HD t: 01434 345 282 Old Mill Hotel The Honest Lawyer The Whitehills Olivers The Ship Inn Thinford Road, Croxdale Bridge, Waldridge Road, 60 Bridge Street, Blyth, The Feathers Inn Marygate, Holy Island, TD15 2SJ Metal Bridge, Croxdale, DH1 3HP Chester le Street, DH2 3AB NE24 2AP Hedley on the Hill, t: 01289 389 311 Coxhoe, DH6 5NX t: 0191 3783782 t: 0191 3882786 t: 01670 540356 Stocksfield, NE43 7SW t: 01740 652928 t: 01661 843 607 The Ship Inn The Manor House Hotel The Victoria Inn Riverdale Hall Hotel The Square, Low Newton-by- South Causey Inn The Green, West Auckland, 86 Hallgarth Street, Bellingham, NE48 2JT The Fishing Boat Inn the-Sea, NE66 3EL Beamish Burn Road, DH14 9HW Durham, DH1 3AS t: 01434 220254 Boulmer Village, Alnwick, t: 01665 576 262 Stanley, DH9 OLS t: 01388 834834 t: 0191 3860465 e: reservations@ NE66 3BN t: 01207 235555 riverdalehallhotel.co.uk t: 01665 577 750 The Sportsman Inn THE MANOR HOUSE INN www.riverdalehallhotel.co.uk Sea Lane, Embleton Bay, NE66 3XF Sun Inn Carterway Heads, Shotley The Fox & Hounds t: 01665 576 588 Houghton Road, Bridge, DH8 9LX Riverside Lodge Main Road, Wylam, NE41 8DL Newbottle, DH4 4EG t: 01207 255268 Your pub NOT LISTED? High Stanners, t: 01661 853246 The Sun Inn t: 0191 584 1019 Call us on 0191 221 2277 Morpeth, NE61 1Ql Acomb, NE46 4PW The Market Tavern to be in the next edition t: 01670 512771 The Golden Lion t: 01434 602934 Surtees Arms 27 Market Place, Durham, DH1 3NJ e: [email protected] Market Place, Allendale, www.thesuninn-acomb.co.uk Chilton Lane, t: 01207 255268 www.riverside-lodge.co.uk NE47 9BD Ferryhill, DL17 0DH t: 01434 683 225 The Sun Inn t: 01740 655724 The Mill Ye Old Elm Tree The Allenheads Inn Northumberland Street, e: [email protected] Durham Road, 12 Crossgate, Allenheads, Hexham, NE47 9HJ The Hadrian Hotel Alnmouth, NE66 2RA www.thesurteesarms.co.uk Rainton Bridge, DH5 8NG Durham City, DH1 4PS t: 01434 685200 Wall, Nr Hexham, NE44 4EE t: 01665 830983 t: 0191 5843211 t: 0191 386 4621 t: 01434 681232 The Avenue Inn The Anchor Inn The Tankerville Arms Avenue Street, The Miners Arms Whittonstall Nr Consett, DH8 9JN The Hermitage Inn 22 Cottage Road, Wooler, NE71 6AD High Shincliffe, DH1 2PT 41 Manor Road, North Yorkshire t: 01207 561110 23 Castle Street, t: 01668 281581 t: 0191 386 5954 Medomsley, DH8 6QN Warkworth, NE65 0UL e:[email protected] t: 01207 560428 The Crown Inn The Angel Inn t: 01665 711 258 www.tankervillehotel.co.uk The Bay Horse Vicars Lane, Manfield, DL2 2RF Main Street, Corbridge, NE45 5LA 28 West Green, The Punch Bowl Inn t: 01325 374243 t: 01434 632119 The Horse Shoes Inn The Tap & Spile Heighington, DL5 6PE Edmundbyers, www.villagebrewer.co.uk Rennington Village, Alnwick, Eastgate, Hexham, NE46 1BH t: 01325 312312 DH8 9NL The Angler’s Arms NE66 3RS t: 01434 602039 t: 01207 255545 The White Swan Inn Weldon Bridge, t: 01665 577 665 The Bay Horse 1 West End, Longframlington, NE65 8AX The Three Horseshoes 45 The Green, Hurworth, The Quakerhouse Stokesley, TS9 5BL t: 01665 570271 The Jolly Fisherman Hathery Lane, Horton, Darlington DL2 2AA 2 Mechanics Yard, t: 01642 710263 Haven Hill, Craster, NE66 3TR Cramlington, NE24 4HF t: 01325 720 663 Darlington, DL3 7QF e: [email protected] The Blackbird t: 01665 576461 t: 01670 822410 t: 07783 960 105 www.thewhiteswanstokesley.co.uk North Road, Ponteland, The Beamish Mary Inn e: [email protected] NE20 9UH The Lindisfarne Inn The Travellers Rest No Place, Nr Beamish, www.quakerhouse.net t: 01661 824208 Beal, TD15 2PD Slaley, Hexham, NE46 1TT DH9 0QH, Northumberland t: 01289 381 223 t: 01434 673231 t: 0191 370 0237 The Queens Head The Black Bull www.travellersrestslaley.com welcome@thebeamishmaryinn. 17 Front Street, Bamburgh Castle INN Middle Street, Corbridge, The Manor Inn co.uk Lanchester, DH7 0LA Seahouses, NE68 7SQ NE45 5AT Main Street, Haltwhistle, The Wellington www.thebeamishmaryinn. t: 01207 529990 t: 01665 720283 t: 01434 632261 NE49 0BS Main Road, Riding Mill, NE44 6DQ co.uk t: 01434 322588 t: 01434 682531 The Red Lion Barrasford Arms The Black Bull e: [email protected] The Black Horse North Bitchburn Terrace, Barrasford Hexham, NE48 4AA Bridge Street, Warkworth, www.manorhousehaltwhistle,co,uk The Wheatsheaf Hotel Red Row,Beamish, DH9 0RW North Bitchburn, DL15 8AL t: 01434 681237 NE65 0XB St Helens Street, Corbridge, t: 01207 232569 t: 01388 763561 t: 01665 711367 The Olde Ship inn NE45 5HE Battlesteads Hotel 9 Main Street, t: 01434 632020 The Brittania Inn The Royal Oak Wark, Hexham, NE48 3LS The Black Bull Seahouses, NE68 7RD 1 Archer Street, Darlington 7 Manor Road, t: 01434 230209 2-4 Main Street, Lowick, t: 01665 720 200 THE Victoria Hotel County Durham, DL3 6LR Medomsley Village, DH8 6QN e: [email protected] Berwick upon Tweed, TD15 2UA e: [email protected] 1 Front Street, Bamburgh, NE69 7BP t: 01325 463787 t: 01207 560336 www.battlesteads-hotel.co.uk t: 01289 388228 www.seahouses.co.uk t: 01668 214431

28 cheers november 2010 Twice Brewed Inn Fitzgeralds Tynemouth Lodge The County The Packhorse The Robin Hood Military Road, 2 South Parade, Whitley Bay, Tynemouth Road, High Street , Gosforth, Crookgate, Burnopfield, Primrose Hill, Jarrow, NE32 5UB Bardon Mill, NE47 7AN NE26 2RG North Shields, NE30 4AA Newcastle NE3 1HB NE16 6NS t: 0191 428 5454 t: 01434 344534 t: 0191 2511255 t: 0191 257 7565 t: 0191 285 6919 t: 01207 270283 e: [email protected] The Three Tuns www.twicebrewedinn.co.uk Free Trade Inn The Aletaster The Courtyard The Pavilion St Lawrence Road, 706 Durham Road, Arts Centre, Biddick Lane, Hotspur North, Sheriffs Highway, Byker, Newcastle, NE6 1AP Gateshead, NE9 6JA Washington, Backworth Business Park, Gateshead, NE9 5SD Teesside t: 0191 265 5764 t: 0191 487 0770 NE38 8AB Backworth, NE27 0FG t: 0191 4870666 t: 0191 219 3463 t: 0191 2680711 www.thethreetuns.com The Salutation Hugo’s The Berkeley Tavern Great range of real ales 5 West Road, Billingham, 29 Front Street, Tynemouth, The Cumberland Arms The Potters Wheel and pies Cleveland, TS23 1BP NE30 4DZ 17 Front Street, Sun Street, t: 01642 559119 t: 0191 2578956 Tynemouth, NE30 4DZ Sunniside, NE16 5EE Live music 7 nights a week t: 0191 257 1820 t: 0191 4888068 Comedy Club - 1st Sunday of The Fishermans Arms LYH e: [email protected] every month. Sandgate, The Headland, 10 Northumberland Street, THE GREEn www.potterswheelpub.com Hartlepool, TS24 0JJ Newcastle, NE1 8JF t: 01429 266029 t: 0191 2321308 The Queen Victoria The Turks Head e: [email protected] 206 High Street, 41 Front Street, www.thefishermans.co.uk Market Lane Gosforth, NE3 1HD Tynemouth, NE30 4DZ Pilgrim Street, Newcastle, t: 0191 2858060 t: 0191 2576547 NE1 6SG Marine Avenue, Whitley Bay, TYNE & WEAR t: 0191 2320251 Tyne & Wear, NE26 1LY The Ravensworth Arms The Victory Lamesley, Gateshead, Killingworth Road, Alum Ale House Newcastle Arms t: 0191 2527755 NE11 0ER South Gosforth, NE3 1SY River Drive, South Shields, NE33 1JR 57 St Andrews Street, Quality Cask Ales t: 0191 487 6023 t: 0191 285 1254 t: 0191 4277245 Newcastle NE1 5SE Range of Pot Meals white Mare pool, t: 0191 260 2490 wardley, Gateshead Bowes Incline Hotel Function Suite - FRee to tyne & wear, NE10 8yb Northside, Birtley, large parties Gateshead, DH3 1RF OddFELLOws FREE HOUsE t: 0191 4950171 t: 0191 410 2233 e: [email protected] Classified The Bacchus BRIaR dEnE 42-48 High Bridge, ‘part of the For more information on how to advertise your Newcastle NE1 6XB sir John t: 0191 261 1008 services, vacancies and events contact fitzgerald group’ Gillian Corney on 0191 221 2277 or email at: The Barley Mow Inn [email protected] Durham Road, Barley Mow, The Grey Horse Birtley, DH3 2AH Front Street, 7 albion road, North t: 0191 410 4504 East Boldon, NE36 0SJ Shields, NE30 2rJ t: 0191 519 1796 Our Knowledge = t: 0191 257 4288 The Bodega e: [email protected] 125 Westgate Road, The Half Moon Inn 71 the links, www.oddfellowspub.co.uk Newcastle NE1 4AG Ryton Village, Ryton, Your SucceSS whitley bay, listed in CAmrA tyne & wear, NE26 1UE t: 0191 221 1552 NE40 3NU good Beer guide 2011 The Brandling Arms t: 0191 4132028 Bottle conditioned range t: 0191 2520926 Air conditioned, sky sports 176 High Street, Gosforth, e: [email protected] NE3 1HD The Head of Steam t: 0191 2854023 2 Neville Street, Newcastle DicK Attlee ‘part of the Olde Fat Ox Inn NE1 5EN Real Ale Technical Services Holywell Village, Whitley Bay, The Brandling Villa t: 0191 230 4236 sir John NE25 0LJ Haddricks Mill Road, South fitzgerald group’ t: 0191 237 0964 Gosforth, NE3 1QL The Job Bulman T: 0191 2581067 t: 0191 2840490 St Nicholas Avenue, M: 07722 631787 BRIdGE HOTEL Popolo’s Gosforth, NE3 1AA 82 Pilgrim Street, Newcastle, The Causey Arch Inn t: 0191 2236320 E: [email protected] NE1 6SF Beamish Burn Road, Marley t: 0191 2328923 Hill, Newcastle, NE16 5EG The Keelman t: 01207 233925 Grange Road, Newburn, Red Lion Newcastle NE15 8NL Redcar Terrace, West Boldon, The Centurion t: 0191 267 1689 NE36 0PZ Neville Street, Newcastle t: 0191 536 4197 NE1 5DG The Kings Arms t: 0191 261 6611 Beech Street, Ristorante Fiume Deptford, SR4 6BU castle Square, 16 Bonemill Lane, THE CHILLInGHaM t: 0191 567 9804 Newcastle Upon tyne, Washington, NE38 8AJ NE1 1rQ t: 0191 4150007 The Kings Arms CATERING EQUIPMENT SUPPLIES & SERVICING West Terrace, Seaton Sluice, t: 0191 2326400 Rockliffe Arms NE26 4RD e: [email protected] Algernon Place, Whitley Bay, t: 0191 2370275 Gas Safety Certi cates Supplied NE26 2DT ‘part of the t: 0191 2531299 The Lambton Arms Regular Servicing Saves Money sir John Eighton Banks, fitzgerald group’ San Lorenzo Gateshead, NE9 7XR 121-123 High Street, t: 0191 487 8137 CALL US: 0191 482 1122 | WWW.JOHNDODDS.CO.UK VISIT US: 244 DUKESWAY TEAM VALLEY TRADING ESTATE, GATESHEAD, NE11 0PZ Gosforth, NE3 1HA the chillingham, Britannia t: 0191 2130399 chillingham road, The Low Lights Tavern 3 Boldon Lane, Newcastle Upon tyne Brewhouse Bank, Cleadon, SR6 7RH Shiremoor House Farm NE1 1rQ North Shields, NE30 1LL G.A. WEDDERBURN & CO. LTD. t: 0191 536 4198 Middle Engine Lane, North t: 0191 2653992 t: 0191 2576038 Shields, NE29 8DZ e: [email protected] Crown Posada t: 0191 2576302 The Magnesia Bank 31 The Side, Newcastle, ‘part of the 1 Camden Street, NE1 3JE Tilleys Bar sir John North Shields, NE30 1NH t: 0191 2321269 105 Westgate Road, fitzgerald group’ t: 0191 257 4831 Tony Franklin Newcastle NE1 4AW Tel: (023) 8022 7645 Cumberland Arms t: 0191 232 0692 The Maltings James Place Street, The Clock 9 Claypath Lane, Byker, Newcastle, NE6 1LD TwIn FaRMs Victoria Road, East Hebburn, South Shields, NE33 4PG t: 0191 265 6151 NE31 1YQ t: 0191 4277147 EPOS SYSTEMS t: 0191 424 1134 • Delaval Arms The Marquis Of Granby Old Hartley NE26 4RL The Cluny Streetgate, Sunniside, NE16 5ES t: 0191 237 0489 36 Lime Street, Ouseburn, t: 0191 4880954 Newcastle, NE1 2PQ • CASH REGISTERS THE Duke of Wellington t: 0191 230 4474 The Mill House High Bridge, Newcastle Blackfell, Birtley, DH3 1RE NE1 1EN The Cock Crow Inn t: 0191 415 1313 t: 0191 261 8852 Mill Lane, Hebburn, NE31 2EY • LICENCED TRADE SPECIALIST 22 Main road, kenton bank foot, t: 0191 428 5730 The New Bridge Fitzgerald’s Newcastle Upon tyne, 2 -4 Argyle Street, Newcastle, 10-12 Green Terrace, NE13 8ab The Copt Hill NE1 6PF Sunderland, SR1 3PZ t: 0191 2861263 Seaham Road, t: 0191 2321020 • SERVING THE N.E. FOR 15 YEARS t: 0191 567 0852 e: [email protected] Houghton le Spring, DH35 8LU t: 0191 5844485 The Olde Ships Inn Fitzgeralds ‘part of the Durham Road,East Rainton, 60 Grey Street, Newcastle, sir John The Cottage Tavern Houghton Le Spring, www.wedderburn.co.uk NE1 6AF fitzgerald group’ North Street, Cleadon, SR6 7PL DH5 9QT t: 0191 2301350 t: 0191 519 0547 t: 0191 5840944

november 2010 cheers 29 Fun stuff

chair and a lady, it seems) reclined at the same sentence; but that’s the kitchen table and recounted their another story, and not so the adventures of the evening. Thus, I had worrysome as mention of the no option but to overhear, with my well- words Swedish and Blonde tuned Dalmatian ears, their conversation. within the Master’s hearing. dogs “Triple XXX and Swedish Blonde; And there is written evidence Blue’s canine nothing tops it,” opined the Master, with of his misdemeanours! I have adventures in beer no effort to disguise his relish for the here, before me, his detailed tasting A scandal! The master has declared combination, even with the Mistress only notes from the Octoberfest. Of the Blonde, a new relish for Triple XXX with a yards away, enjoying her 256th re-run of he writes, for all to see - “Yummy”. Swedish Blonde! the 2002/03 Sydney Test match (winners - Of the Triple XXX, he scrawls “Alreet”; his guilt It came about at the Sunderland England, preventing a humiliating series confirmed in his own pen and ink! Octoberfest, where the main sponsor was whitewash). And, dear reader, further turmoil. The Mistress that brewer of great renown, Maxim. The Mistress witnessed said tussle has lately been heard to avow her own dedication When the Master returned from said in person and has never been quite to something she refers to as ‘The Blond’. Is it event, he and his erstwhile drinking the same since, even now reduced to a that hairy, randy beast at the Boathouse, Warden, pal Phil the Emperor (the origin of this quivering wreck each time the words or the self same creature that has turned the grand title something to do with a Sedan Victoria and Bitter are mentioned in Master’s head? Either way, I am alarmed... Ruff! Pub Monster Sudoku The Dirty Dozen Quiz Complete the grid so that every row, column and 4x4 Twelve stinkers by Tony Gold, Sunderland Quiz League box conatins 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, A, B, C, D, E, & F 1. what is the UK’s third most popular house 10. What name is shared by a tube station pet? in Tottenham; a star cluster in the 2. how many Rolos are there in a standard constellation Taurus, and a group of chalk 52gm pack? cliffs in Sussex? 3. reputedly the country’s second oldest 11. On the Tonight Show on July 10 1995, pub, Ye Olde Six Bells in Horley, Surrey, Jay Leno’s first question to whichB riton was ‘What the hell were you thinking?’ frequently appeared in which 1980s BBC sitcom? 12. When asked what he’d be if he wasn’t a professional footballer, what was Peter 4. Give an age at which the Giant Tortoise is Crouch’s reply? at its sexual peak. 5. If Matthew Webb is 1; Thomas Burgess 2; Monster Henry Sullivan 3, which comedian is 666? Sudoku 6. what creature of the genus Hippocampus features on the crest of Whitley Bay solution Football Club? 7. Maxilla Avenue in Notting Hill, London, is

laid out in the shape of what bodily part?

virgin virgin A 12. activities), in-car unlawful his (re

ugh Grant Grant ugh H 8. which fictional character’s family motto is 11. Sisters, Seven 10. bomb), flying (V1

oodlebug oodlebug D A 9. Enough), not is orld W he T ( ond’s ‘Orbis non sufficit’? B

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ERS W ANS in Britain to be struck by what? Quiz

30 cheers november 2010 the last word John Edwards Icon but not forgotten John Edwards, marketing director for Jygsaw Brands, which markets Newcastle Brown Ale in the UK

ewcastle Brown Ale is like a national treasure; adored and “Newkie Broon’s” iconic image and adopted by people within its North the universal adoration it attracts and promotions, East heartland, a familiar favourite makes me especially proud to be running promotions inN tens of thousands of bars across the rest of closely associated with such a great in the local media – the UK, championed by ex-pats and an icon brand but, with privilege, comes including giving away of British brewing around the globe. an enormous responsibility as its free bottles of Newkie While the brand has been brewed in marketers to build on its heritage Broon to celebrate Tadcaster for the export market for several and outstanding success at home Newcastle United’s years, it is fair to say that the transfer of all and abroad without damaging its triumphant return to the brewing and packaging to the same site identity and the unique bond the Premiership, sponsoring earlier this year met with trepidation in beer has developed with its fans. the Newcastle University some quarters. However, six months on, I In recent years the important Football Club and am delighted to report that any fears that role the brand’s heritage plays in the local supporting local football by offering free the move might change the unique taste and community has been recognised through football kits to selected pubs. appearance of The One and Only have been sponsorship of Newcastle United FC and the In addition to this raft of regional well and truly dispelled – and the beer that launch of limited-edition labels to celebrate initiatives, we are keen to celebrate the became affectionately known to Geordies the local heroes such as striker Alan Shearer and “canny” Geordie personality that the brand world over as The Dog is in better shape than Newcastle rock band, Maximo Park. shares with the people of Tyneside. We want ever. For our part, I can assure you that the to encourage everyone to enjoy Newcastle It’s a proud fact that Newcastle Brown Ale Jygsaw Brands team is passionate about Brown Ale in the same way Geordies have remains the UK’s biggest selling premium its commitment to continue to support since 1927 using the traditional schooner bottled ale with sales of over 100 million Newcastle Brown Ale both here in pubs glass specially designed to keep our “broon bottles a year, and sold in more than 40 and clubs across the region and nationally ale” colder, livelier and fresher for longer. countries worldwide – and, for good measure, throughout the UK and we’ve developed You can help us to spread the gospel among it’s also the biggest imported ale in the US important partnerships to make sure this “uninitiated” drinkers in 2011 – look out for where it’s enjoyed on draught as well as in happens. We’re supporting pubs and clubs promotional bottles and your chance to win bottles and cans. in Newcastle with permanent branding a canny gift pack.

Traditional Old Coaching House Set in the midst of Hadrian’s Wall country

Christmas Fayre A warm and friendly atmosphere guaranteed to all who visit, families 12pm until 6pm - 3 course £9.95 and cyclists most welcome. 6pm until 9.30pm - 3 course £18.95 We serve real cask ales and delicious home-cooked food. Christmas Day Lunch 12pm and 2.30pm, 5 course £49.95 Christmas Fayre: Served during Dec & Jan, 3 course special £18.00 (children 14 & under - £29.95) limited availability (please note we are closed Xmas Day) Excellent selection of lagers, wines and spirits. You can watch your favourite sport on Sky TV, Families always welcome. Large beer garden and ample parking. or enjoy a game of pool in our games room. Sun Street, Sunniside, Accomodation available, we have 6 en-suite bedrooms (4newly refurbished) Tyne & Wear, NE16 5EE The Manor House Inn, Guest House and Restaurant email: [email protected] tel: 0191 4888 068 T: 01434 322588 | F: 01434 320975 | e: [email protected] www.PottersWheelPub.com www.manorhousehaltwhistle.co.uk

november 2010 cheers 31 Welcoming ambience, contemporary modern surroundings, fun evenings, with great people in an historic part of Gateshead.

At the Half Moon Inn we promise you a warm welcome, a quiet relaxing drink, Tapas A Real food or the latest sporting action. We know there is something for everyone. Tuesday! Ale Pub

Come join us on Tapas-Tuesdays with chef Alexandro Taboada, formely Head Chef of ‘La Vina’ on Grey Street in Newcastle. A vast selection of meat, fish and vegetable Serving real ales supplied from dishes are on offer along with a choice of Spanish desserts, cheeses and sangria. This event has proved to be very popular, so please ring to book in advance! wylam brewery

TEL: 0191 4132028 Email: [email protected] Ryton Village East, Ryton, NE40 3NU