Department of Food Science and Technology Chaudhary University,

Dated: December 09, 2020 First Come First Serve Basis Merit List

The following candidates are admitted provisionally to M. Sc. (Previous) Food Science and Technology for the session 2020-21. The candidates whose names are mentioned in this admission list will have to deposit the fee during this period through online mode only (by login in their respective account through username and password) on December 09, 2020 (upto11:59 pm). They will be required to deposit the fee during this period, failing which their provisional admission will stand cancelled. The candidates must submit the proof of fee submission to the department through mail at email address [email protected]. SC students who are exempted from the fees shall also have to confirm their admissions using their log in details on the concerned portal. Keeping in view the COVID-19 pandemic situation, original documents of the students could not be verified and hence all admissions are provisional. All admitted students shall have to get compulsorily their documents verified as and when University is open for the physical presence of the students. Any discrepancy in documents will lead to cancellation of their admission.

Sr. Application No Name of the Father’s Name Category Merit No. Candidate Point 1. 42731 SALIL KUMAR JITENDER HOGC 83.88 KUMAR 2. 42800 SAHIL BC-A 81.63 3. 43191 JALANDHAR OM PRAKASH BC-A 73.62 KUMAR

Dr. Anil Kumar Siroha Dr. Brij Lal Karwasra Dr. Vikash Nain Dr. Sanju Bala Dr. Manju Nehra (Member) (Member) (Member) Member) (Convener)

Endst. No. CDLU/FST/20/966-70 Dated: 09.12.2020

Copy to: 1. Chief Accounts Officer/Finance Officer, CDLU, Sirsa. 2. A.R. to V.C. (for kind information of the Hon’ble Vice-Chancellor), CDLU, Sirsa. 3. P.A. to Registrar (for information of the Registrar), CDLU, Sirsa. 4. In-charge, IT Cell, to upload this information 5. In-charge, EDP Cell, CDLU, Sirsa

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Chairperson