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ELEGANT MENU SELECTIONS
BUTLER-PASSED HORS D'OEUVRES Selections will be artistically presented and passed by our servers on decorated platters (Seafood and Tenderloin may be subject to an upcharge)
SEAFOOD HORS D'OEUVRES:
COLD HOT Grilled and Chilled Spicy Shrimp with a Roasted Red Coconut Shrimp Pepper Aioli BQ Scallops Wrapped in Bacon Jumbo Steamed Shrimp with Cocktail Sauce Thai Shrimp Lettuce Wraps w/ Soy Ginger Sauce Shrimp Salad in Endives Sesame Seared Scallops on a Crispy Wonton Topped Shrimp Salad Tartlet with Asian Slaw Crispy Shrimp Salad Filled Cucumber Rounds Lobster & Corn Quesadillas Served w/ Avocado Salsa Shrimp Shooters Salmon Mousse Stuffed Pastry Shells Smoked Salmon Canapés Mini Salmon Cakes with Roasted Red Pepper Trio Crab Shooters Artichoke and Crab Dip with Baguettes Smoke Salmon, Cucumber and Avocado Nori Rolls Miniature Crab Cakes Vietnamese Shrimp Rolls Seafood Soup Seafood Layer Nori Squares layers of seasoned sushi Seared Tuna Carpaccio with a Wasabi Cream on rice, wasabi mayonnaise, toasted nori, and cooked Fried Wonton Chips shrimp and crabmeat Fried Calamari with Marinara Sauce
MEAT HORS D'OEUVRES:
COLD Asian Pork & Vegetable Lettuce Wraps Served Pork Summer Rolls with Sweet Chili Dipping Sauce with a Thai Peanut Sauce Red Bliss Potatoes Filled with Dijon Encrusted Baby Lamb Chops Roquefort Cream and Bacon Mini Lamb Kebobs Rubbed with Mozzarella and Prosciutto Roulade Rosemary and Dijon Mustard Tortilla Chips Filled with Guacamole, Shredded Fresh Figs with Gorgonzola Spread Pork and Cheddar Cheese Wrapped with Prosciutto Asparagus Spears Wrapped in Prosciutto Sweet Italian Sausage Stuffed Mushroom Caps Antipasto Skewers, Salami and Provolone Southwestern Egg Roll with Black Beans & Pork Marinated with Garlic & Herbs Pigs in a Blanket Cold Roast Beef, Blue Cheese & Grapes Smokey North Carolina BBQ Pork & Sweet Onion Beef with Blue Cheese and Grape Skewer, Slices of Marmalade on a Crostini Cold roast beef, creamy and tangy blue cheese Moroccan Curried Mini Lamb Kebobs with Tzatziki and tart green grapes threaded onto a skewer (Cucumber Yogurt Sauce) Thai Beef Salad Served on a Cucumber Cup Mini Asian Beef Roulade with Cold Summer Rolls with Shredded Beef, Carrots, Red Pepper & Asparagus Cucumber and Mint with a Spicy Crunchy Lamb Sliders with Chipotle Aioli and Baby Greens Almond Dipping Sauce Savory Beef Knish Pork Shu Mi (Chinese Steamed Dumpling) HOT with Soy Dipping Sauce Beef Tenderloin with Stilton Bleu Cheese on Teriyaki Steak Satay with Spicy Peanut Sauce Crostini Meatballs (BBQ, Marinara, Bourbon, Beef Sliders, Gorgonzola and Caramelized Onions Swedish or Sweet and Sour) Mini Cheeseburgers with Gherkins Beef Tenderloin on Grilled Crostini Thai Beef Salad Served on a Cucumber Cup with Red Pepper Coulis Mongolian Beef Sticks with Ginger Soy Dipping Mini Hot Dogs with Spicy Brown Mustard Sauce
POULTRY HORS D’ OEUVRES
HOT COLD Seared Duck Breast with Goat Cheese Spread on a Asian Chilled Chicken Roulade with Pickled Daikon, Sweet Potato Chip Carrots and Scallions Sweet Soy Glazed Chicken Wings Curried Chicken Salad with Flame Red Grapes Crispy Coconut Chicken Bites with Curry Served on a Crispy Pita Chip Dipping Sauce Seared Duck Breast with Hoisin Mayonnaise Chicken Sate Skewers with Spicy on a Crostini Thai Peanut Sauce Peking Duck Summer Rolls with Scallions and Greek Grilled Chicken, Spinach and Feta Cheese Cucumbers Served with a Hoisin Mayonnaise in a Phyllo Tartlet East Asian Chilled Chicken Roulade with Pickled Chicken Shu Mi (Chinese Steamed Dumpling) Red Ginger and Scallions with Soy Dipping Sauce Mini Tostada Topped with Lime Marinated Grilled Jamaican Jerk Chicken Skewers with Chicken and Avocado Salsa Creamy Mango Sauce Chicken Salad in Phyllo Tartlet Hickory Smoked Chicken with Black Bean & Corn Sliced Smoked Duck on Cranberry Crostini Salsa in a Corn Tortilla Cup with Kumquat Chutney Thai Chicken Lettuce Wraps with Smoked Turkey Breast with Cranberry Orange Spicy Peanut Dipping Sauce Chutney on a Multigrain Crostini Teriyaki Chicken Satay with Spicy Peanut Sauce Chicken Pecan Salad on Sourdough Crouton Mini Chicken, Pineapple and Pepper Kabob
Chicken Sesame with Plum Sauce
Mango Glazed Chicken Breast Skewers
VEGETARIAN HORS D'OEUVRES:
COLD Cucumbers & Herbed Cream Cheese Rounds Potatoes with Sour Cream and Chives Brie and Raspberry Tartlets All Vegetarian Sushi "Maki Rolls" with Pickled Asparagus and Leek Tartlets Ginger and Soy Sauce Baba Ghanoush with Tri Color Tortilla Chips Fresh Mozzarella, Grape Tomato, Assorted Vegetable Roll-ups and Basil Skewers Spinach and Artichoke Dip in a Bread Bowl Vietnamese Fresh Spring Rolls with Curried Chutney Spread with Pita Crisps Spicy Dipping Sauce Layered Sun Dried Tomato and Gazpacho Shooter Served in a Cucumber Cup Pesto Pate with Crackers Crudités Towers Served w/ Caramelized Onion Dip Pastry Mushroom Purses Fig & Strawberry Chutney w/ Brie Cheese Mousse Mushroom Tartlets Sun-Dried Tomato and Feta Cheese Relish in Cucumber Cup Mushrooms Stuffed with Spinach Tomato and Olive Tapenade Bruschetta and Fontina Cheese Fresh Mozzarella, Sun Dried Tomato Relish, Focaccia Crouton Tri-Cheese Puffs Vegetable Summer Rolls, Carrots, Cucumber, Basil Polenta Diamonds served with Gorgonzola Cheese Scallions, Tofu with Crunchy Peanut Sauce Traditional Potato Latkes Served with HOT Apple Sauce and Sour Cream Vegetable Spring Rolls with Plum Dipping Sauce Grilled Vegetable Quesadilla with Monterey Jack Spinach & Feta Phyllo Spanakopita Cheese and Creamy Salsa Tomato Bruschetta on Crustini Southern Style Scallion & Jalapeño Risotto Cakes with Red Pepper Aioli Hush Puppy with Maple Cream Olive Tapenade on Crostini Crispy Fried Spring Rolls with Pesto Pita Triangles Sweet Chili Dipping Sauce Pastry Wrapped Asparagus and Asiago Cheese Mushrooms Stuffed with Spinach Vegetable Pizza Bites and Boursin Cheese Mini Vegetable Quiches Wild Mushroom & Phyllo Purses Baked Stuffed Mushroom Caps Baked Local Figs Topped with Crumbled Sweet Potato Pancakes Served with Maple Cream Gorgonzola Cheese Baked Pear & Brie Purses Tempura Battered Shiitake Mushroom & Cilantro Baton with Hoisin Dipping Sauce
SOUPS HORS D’ OEUVRES Served in shot glasses (cold) demitasse cups (hot)
Strawberry and Cantaloupe Melon with Fresh Mint
Fresh Summer Garden Gazpacho
Chilled Avocado with Cucumber Coulis
Cream of Wild Mushroom
Lobster Bisque with Roasted Corn Garnish
Cream of Asparagus with Roasted Red Pepper Coulis
Roasted Butternut Squash Bisque with Black Thai Rice
Creamy Yukon Gold Potato with Bacon Crackles
KID FRIENDLY HORS D' OEUVRES:
Mini Hot Dogs with Spicy Brown Mustard
Mini Cheese Burgers (Sliders)
Meatballs (BBQ, Marinara, Bourbon, Swedish or Sweet and Sour)
Chicken Fingers with Honey Dijon Dipping Sauce
Vegetable Spring Rolls with Sweet & Sour Sauce
Chicken Quesadillas with Guacamole and Sour Cream
Mini Pizzas with Tomato and Basil
Quesadillas with (Cheddar Cheese or Chicken or Vegetables)
Mac & Cheese Squares
Dumplings (Vegetable, Chicken, Shrimp, Pork or Beef)