C10 Beano1senn.Mimosa.Amo-Des
LEGUMINOSAE PART ONE Caesalpinioideae, Mimosoideae, Papilionoideae, Amorpha to Desmodium Revised 04 May 2015 BEAN FAMILY 1 Amphicarpaea CAESALPINIACEAE Cassia Anthyllis Cercis Apios Chamaecrista Astragalus Gleditsia Baptisia Gymnocladus Caragana Senna Cladrastus MIMOSACEAE Desmanthus Coronilla Mimosa Crotalaria Schrankia Dalea PAPILIONACEAE Amorpha Desmodium un-copyrighted draught --- “No family of the vegetable kingdom possesses a higher claim to the attention of the naturalist than the Leguminosae, wether we regard them as objects of ornament or utility. Of the former, we might mention the splendid varieties of Cercis, with their purple flowers, the Acacias, with their airy foliage and silky stamens, the Pride of India, Colutea, and Cæsalpina, with a host of others, which, like the Sweet Pea, are redolent with perfume. Of the latter, the beans, peas, lentils, clover, and lucerne, are too well known to require recommendation. Among timber trees, the Rosewood (a Brazilian species of Mimosa), the Laburnum, whose wood is durable and of an olive-green color, and the Locust of our own country are preëminent. The following are a few important officinal products of this order. In medicine; liquorice is the product of the root of Glycyrrhiza glabra of S. Europe. The purgative senna consists of leaves of Cassia Senna, C. acutifolia, C. Æthiopica, and other species of Egypt and Arabia. C. Marilandica is also a cathartic, but more mild than the former. The sweet pulp tamarind, is the product of a large and beautiful tree (Tamarindus Indica) of the E. and W. Indies. Resins and Balsams: Gum Senegal is yielded by Acacia Verek of the River Senegal; Gum Arabic, by several species of Acacia of Central Africa; Gum Tragacynth, by Astragalus verus, &c., Persia.
[Show full text]