Beloved Guest!

For the use of Austrian and neighbouring produce we have been awarded and certificated by the Austrian Agrar Marketing.

Following produce originates directly from our region *Beef, pork and veal Regional farmers and suppliers, Rudolf Strolz, Klösterle/Danöfen * Game from Austrian hunt * Salmon trouts out of Fischhof Güfel, Meiningen * Dairy Products Solely out of Vorarlberg * Vorarlberger Mountain Cheese Sennerei Schnifis, Nenzigastalpe * Potatoes, seasonal fruits & vegetables and shore of the Lake Constance Fruchtexpress, *Fresh farm eggs solely from „Die kleine Farm“,Langen am Arlberg

Aperitiv

„FRAU HOLLE“ sparkling winewith homemade elderflower nectar 4,50

HUGO IN BLACK Sparkling wine, soda, black elderflower syrup 5,50

ANDALÖ Sparkling wine, soda, buckthorn 6,50

PRICCANTE GOLD a glass of dry Muscat sparkling wine 4,50

CHEF’S BEER APERO Stiegl Goldbräu Beer with Martini Bitter5,50

GAMBRINUS An aromatic dark beer from Mohren brewery, 0,33 l 3,90

Elderflower or elderberry lemonade with spring water ¼ 2,90 ½ 3,90

Reviving tea A pot of home picked wild herbs – summer blossom tea 4,90

Salads

Winter leaf salads from the market with apples, grapes and nuts, elderflower cider marinade 11,90 starter 8,90

Klostertaler Farmer’s salad - regional specialty Sour milk cheese with herbal oil, leaf salads pumpkin seed oil - cider vinegar marinade fresh red onion and roasted pumpkin seeds 14,70 starter 11,90 Chef’s favorite Salads with wild herbs house dressing and chicken breast in coconut coat and chili sauce 15,10 starter 12,10 Tyrolean bacon carpaccio Thin-sliced bacon with walnut oil, mountain cheese and artisan bread 15,90 starter 12,90 Mixed salad With wild herbs house dressing 6,90

Leaf salads with wild herbs dressing 6,50 or pumpkin seeds oil & cider vinegar marinade 6,50

. . . out of the soup pot

Vegetable consommé with quail egg or “Flaedle” - sliced pancakes 6,90

Beef broth with milt-toast or liver spaetzle 2 classic Austrian soup recipes - warming and strengthening 5,90

Starters

Cover Artisan bread * butter * herbal salt * chives * per person 4,60

Homemade poultry liver mousse with apricot - plum chutney and toasted brioche 13,90

Vorarlberg vineyard snails in garlic - herbs butter 6 pieces 13,90

Fresh cheese in bacon coat leaf salads, wild herbs house dressing 15,90 Starter 12,90

Fondue Chinoise Classic Fondue Chinoise Gourmet Cheese fondue

Indulge with a exquisite fondue evening!

Daily except Fridays and Saturdays Reservation before noon on the same day

Please ask for our fondue menu

Our “Wirtshaus” classics

“Arlberger Kirchtagsknoedel” Angus beef dumplings with winter vegetables, potatoes and cheese baked in the oven 16,90

”Arlberger Kaesknoepfle” Wheat-egg droplings with butter, mountain cheese, fried onions and chives14,90 smaller portion 11,90 Fried polenta slices with winter vegetables baked in the oven 15,90

Vegan Oven roasted vegetables with smashed potatoes and beans 15,90

Pan fried pork sirloin chop 210 grams 23,40 with forest mushroom sauce and spaetzle 160 grams 19,40

“Wiener Schnitzel” from veal 23,90 with French fries or parsley potatoes smaller portion 19,90

Schnitzel „Vienna style“ from pork loin 15,90 with French fries or parsley potatoes smaller Portion 12,90

Veal Cordon Bleu with French fries 24,90 Filled with smoked ham and Edamer cheese from pork loin 18,90

Fried veal with herbs butter and parsley potatoes 18,90

Veal, beef, game, dairy products and cheese, potatoes, vegetables, eggs and wild herbs are obtained from Austrian suppliers and from the nearby regions in Germany and Switzerland, around the Lake of Constance.

Engel Delicacies

Venison game ragout with spaetzle, quince-honey-red cabbage and homemade cranberry sauce 24,90

Pan fried salmon trout with white wine-butter, parsley potatoes winter vegetables and wild herb dip 24,90

Oven roasted duck from an eco-farm in Mühlviertel fried polenta slices, quince-honey red cabbage homemade cranberry sauce 24,90

Beef from regional farmers

Tender braised roast beef with Zweigelt red wine sauce, smashed potatoes and beans homemade cranberry sauce 21,90

Beef sirloin tips á la Stroganoff in paprika - vodka sauce and cream spaetzle 26,90

Beef filet steak with either  pepper sauce, winter vegetables potato croquettes in pumpkin seed coat 180 grams 31,90 | 230 grams 37,90 or  hand-cut french fries and herb butter 180 grams 28,90 | 230 grams 34,90 or  large mixed salad from the market 180 grams 28,90 | 230 grams 34,90

Change of sides from 1,20 | homemade gravy 2,00 Homemade cranberry sauce 1,90

Please ask our staff for information about allergenes.

Desserts & Cheese

Dark chocolate mousse with orange-chili-ragout 9,90

Ice cream pancake with bourbon vanilla ice cream, almonds chocolate sauce and cream 1 piece 6,90 | 2 pieces 9,90

Deep-fried apple slices with bourbon vanilla ice cream and homemade cranberry sauce 8,90

A scoop bourbon vanilla ice cream with pumpkin seed oil liquor 4,20

Refreshing sorbets Cherry * pear * currant one scoop 2,20

Artisan apple strudel 4,30 with vanilla sauce 5,90

Vorarlberg cheese with condiments homemade grape jelly and artisan bread Dessert portion 13,90

Dessert wines

2015 Auslese Cuvee sweet Neusiedlersee Weingut Tschida, Gols 1/8 4,90

2016 Traminer off-dry Südsteiermark Weingut Wieser, Leutschach 1/8 4,50

2011 Beerenauslese süss Neusiedlersee Weingut Nittnaus, Gols 5 cl 4,50

Please ask for our spirits list!