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STARTERS Cauliflower risotto, roquito peppers, wild garlic salsa verde £13 Grilled Cornish mackerel, pickled cucumber, cashew nut puree, fresh apple and lime dressing £12 Woodspeen smoked salmon, pickled kohlrabi, Wye Valley English white asparagus, Jersey Royal potato £13 Diver caught scallops, BBQ pork cheeks, pineapple, cauliflower, watercress £21 Plot Jerusalem artichokes, pickled and fresh pear, crispy artichokes and kale, sherry syrup dressing (v) £10 Chicken and leek terrine, truffle emulsion, caramelised onion , brioche £12 Quail ballotine, smooth pate, beetroot chutney, oat , wild garlic oil £11

MAINS Pea and onion cannelloni, spiced aubergine puree, courgette yogurt and mint (v) £19 Cured monkfish tail, Woodspeen homemade , carrot chutney, cider jelly £31 Pork fillet and belly, white bean, apple compote, crispy beetroot, crackling, tenderstem £22 Lamb rump, sweetbreads, peas, black garlic, potato rosti, tomato and rosemary sauce £24 Rib eye steak, onion fritter, tomato chutney, triple cooked chips and bearnaise £33 Chargrilled beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce £37 Cornish cod, roasted salsify, broccoli, creamed leeks and seaweed cracker £24 Spring vegetable tart, garlic, braised cashew nut, pickled beetroot, asparagus and quail egg (v) £20

TO SHARE Creedy Carver roasted duck breast, confit leg with white wine, barley and spring vegetables, crispy new potatoes £55

Roasted fillet of Cornish brill on the bone, cauliflower puree, hazelnut caper and shallot dressing, white wine sauce £65

SIDES £4 Triple cooked chips Spring cabbage, tender stem broccoli, bearnaise Roasted cauliflower, almond and shallot Jersey Royal potato, crispy onion, wild garlic

Heritage tomato and olive salad, parmesan and shallot

Disposable menu

(v) Please note that these dishes are suitable for vegetarians. Please let us know if you have any dietary requirements or intolerance. A discretionary service charge of 10% will be added to your final bill.