BREAKFAST Served each day until 11.30 am BIRCHER MUESLI with pistachio HALOUMI BREAKFAST...... 9 .50 nuts & berries...... 4 .75 Grilled haloumi cheese, flatfield RUA GRANOLA with poached mushrooms, spinach, tomatoes, a seasonal fruit & greek yogurt . 4 .75 fried egg, toast or brown bread CAFÉ RUA FRY...... 9 .95 BREAKFAST BLAA...... 6 .00 Kelly’s sausages and black & white with sausage, bacon, black and pudding, ‘Castlemine Farm’ bacon, white pudding, fried egg and Rua fried eggs, flatfield mushrooms, chutney brown bread or toast — LEON CHORIZO with a fried egg, Scones, Croissants and Seasonal sautéed spuds & spinach. . . . . 8 .50 Muffins also available LUNCH Today’s soup with Rua brown soda SANDWICHES bread...... 5 .50 / see specials BLAAS...... 9 .50 Today’s hot special – see specials All served with mixed leaves and board papardelle pasta and pesto salad SALADS Roast chicken, basil mayo, chill WARM CHICKEN with harrisa relish, leaves, tomato mayo, carrot and coriander slaw, Kelly’s sausage blaa with slow boiled potato...... 12 .50 cooked onions and mustard mayo ORTIZ TUNA with pickles , capers, Herby hummus, carrot and dill and parsley, potato salad, and coriander slaw, pickles, leaves chilli salsa verde...... 12 .50 relish (V) WARM GOAT’S CHEESE, Rua CROSTINI...... 11 .50 chutney, garlic bread ...... 12 .50 Open grilled sandwich on toasted RUA CHICKEN LIVER PATE, garlic bread, with roast chicken, cranberry relish, mixed leaves, arrabiata sauce & melted mozerella toast...... 9 .95

Please note all 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. The food allergens used in the preparation of our food can be viewed on a separate menu. Please ask if you would like to view this menu or if you need additional information on our food allergens