Flights

Dicover new flavor!

½ Glass flights also available by the glass

Loire Valley Regional Feature $13 Vouvray – Chateau Moncontour 2017 - Vouvray is a small region in the heart of the Loire Valley - Vouvray whites are made using Chenin blanc - Pair this wine with our Cherry Jam and Brie Bruschetta!

Muscadet – Bedouet Vigneron “Le Domaine” 2017 - Muscadet Sevre et Maine is the eastern coastal Something Everyday! region of the Loire Valley Monday - Muscadet whites are made using Melon de - Monthly Wine Pairing and Winemaker Dinners. Bourgogne Back page and website for details! Pair this wine with our Miso Mussel Steamer! - All Day Happy Hour for Five Star members and Service Industry! - Burner Wines feature! Free tasting from 3-4pm Fortified and Dessert Flights with discounted glasses and winery pricing on Late Harvest Flight $11 bottles all night! 2013 Anam Cara Gewürztraminer Newberg, Oregon Tuesday 2013 Beacon Hill Riesling - All Day Happy Hour for Five Star members and Gaston, Oregon Service Industry! Port Flight $13 - Yamhill Valley Vineyards feature! Free tasting from Abacela, 2014 Estate Port 3-4pm with discounted glasses and winery pricing Roseburg, Oregon – 20.4% abv on bottles all night! Yalumba Antique Tawny Dessert Wine Wednesday Angaston, Australia – 19% abv

- Youngberg Hill feature! Free tasting from 3-4pm August Cellars, Portus Augustus with discounted glasses and winery pricing on Newberg, Oregon – 17% abv bottles all night! Thursday Red and White Flights - Anam Cara Cellars feature! Free tasting from 3-4pm with discounted glasses and winery pricing Oregon Pinot Flight $16 on bottles all night! 2015 Pinot Noir, Ruby Laurelwood Blend Laurelwood Soil, Chehalem Mountain AVA, Friday Hillsboro, Oregon - New weekly specials 2015 Youngberg Hill Cuveé Saturday McMinnville AVA, McMinnville, Oregon

- $5 Mimosas 2pm – 4pm Full Bodied Red Flight $13 Sunday 2016 Reds Rogue Valley Blend, Ransom Cabernet Franc, Tempranillo, Grenache, Malbec, Dolcetto - $5 Mimosas 2pm-4pm Rogue Valley AVA, Sheridan, Oregon - All Day Happy Hour for Five Star members and 2014 Syrah, Helix Service Industry! Phinny Hill Vineyard, Horse Heaven Hills, Walla Walla, WA

Cabernet Sauvignon Flight $15

2016 Cabernet Sauvignon, SoDo Cellars Happy Hour 4 to 6 pm Seattle, Washington 2016 Cabernet Sauvignon, Côte Bonneville $3 off Club Pours (7.5oz) Yakima Valley AVA, Sunnyside, Washington $2 off Standard Pours (5oz) $1 off Beer, Cider, Wine Cocktails Rosè Flight $12 $2 off Plates 2018 Rosé of Cinsault, Le Paradou Ask your server about becoming a reward member Luberon, France today! 2018 Rosé of Pinot Meunier, Schaad Cellars Schaad Hill Vineyard, Chehalem Mnt AVA, McMinnville, Oregon

Oregon White Flight $12

2017 Pinot Gris, Yamhill Valley Vineyards Follow us on Facebook and McMinnville AVA, McMinnville, Oregon 2017 White Blend, Jezebel Blanc Instagram @taste_23rd 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Willamette Valley AVA, Newberg, Oregon

Wine Standard Glass and Club Pours 5 oz/7.5 oz Desserts First!

Classic Crème Brûlée 5 White

2016 Chardonnay, Trisaetum 15/22.5 Reconstructed Smores 5 Willamette Valley AVA, Newberg, Oregon Graham Cracker Waffle, Torched Marshmallow Ice Cream, 2017 Pinot Blanc, Burner Wines 12/18 Chocolate Sauce Yamhill-Carlton AVA, Dundee, Oregon

2017 Pinot Gris, Yamhill Valley Vineyards 11/16.5 Plates McMinnville AVA, McMinnville, Oregon Marinated Olives (Vg, GF) 5

2017 White Blend, Jezebel Blanc 10/15 Popcorn (V, Vg*, GF) 6 40% Pinot Gris, 36% Gewurztraminer, 19% Riesling, 5% Melon Willamette Valley AVA, Newberg, Oregon Truffle Oil, Parmesan

2013 Riesling, Anam Cara 10/15 Truffle Deviled Eggs (V, GF) 9 Chehalem Mountains, Dundee, Oregon Prosciutto Wrapped Dates 10

2017 Picpoul Blanc, Ornezon 9/13.5 Walnut, Roasted Garlic Chèvre Picpoul de Pinet, Languedoc, France House-made Burrata (V, GF*) 13 Rosé Olive Oil, Basil, Apple, Pear, Focaccia

2018 Rosé of Pinot, Brooks 12/18 Warm Brussel Sprout Salad (Vg*) 13 Willamette Valley AVA, Amity, Oregon Whiskey Bacon, Cauliflower Puree, Citrus Vinaigrette

2018 Rosé of Pinot Meunier, Schaad Cellars 11/16.5 Beet Walnut Salad (Vg*, GF*) 11 Schaad Hill Vineyard, Chehalem Mnt AVA, McMinnville, Oregon Greens, Feta, Poached Currants, Garlic Walnut Vinaigrette 2018 Rosé of Cinsault, Le Paradou 10/15 Luberon, France Apple, Prosciutto & Cheddar Bruschetta 13

Prosciutto, Tillamook Cheddar, Garlic Apple Butter Bubbles Avocado and Pepper Bruschetta (V) 12 NV Blanc de Blanc, Jacques Pelvas 12/18 Mama Lil’s Peppers, Toasted Almonds, Salt, Pepper Provence, France Cherry Jam & Brie Bruschetta (V) 10 NV Brut Rosé, Jacques Pelvas 11/16.5 Provence, France Wildflower Honey, Maldron Sea Salt, Mint

NV Prosecco Extra Dry, Terra Serena 9/13.5 Pork Potstickers 11 Treviso, Italy DOC Cabbage, Onion, Garlic, Ponzu Sauce

Red Miso Mussel Steamer (GF*) 16 #1 White Wine 2016 Cabernet Sauvignon, Côte Bonneville 16/24 #2 Red Wine Yakima Valley AVA, Sunnyside, Washington

2013 Tempranillo, Cerulean 13/19.5 House Cavatappi Mac & Cheese (V*) 14 Acadia Vineyards, Columbia Gorge, Hood River, Oregon Add Blue Cheese, Black Pepper $3 2016 Cabernet Sauvignon, SoDo Cellars 12/18 Add Lobster $9 Seattle, Washington Add Gouda, Leek $5

2016 Reds Rogue Valley Blend, Ransom 12/18 Cabernet Franc, Tempranillo, Grenache, Malbec, Dolcetto Artisan Cheese & Charcuterie Boards Rogue Valley AVA, Sheridan, Oregon Select - Two $15/ Four $29/ Six $43

2017 Cabernet Franc, Terra Blanca 12/18 Terra Blanca Estate Vineyard, Benton City, Washington Soft #1 Bleu d’ Auvergne, France (P) cow’s milk 2014 Syrah, Helix 11/15.5 #2 Brie mon Pere France (P) cow’s milk Phinny Hill Vineyard, Horse Heaven Hills, Walla Walla, WA #3 Il Nocciolo, Italy (P) cow, goat, sheep’s milk 2016 Old Vine Zinfandel, Rubus 10/15 Medium Bells Echo Vineyard, Mendocino County, California #4 Manchego, Spain sheep’s milk 2017 CdR Blend, Domaine Chantepierre 9/13.5 #5 Arpea de Brebis, France (P) sheep’s milk Còtes du Rhòne, Tavel, France Hard 2017 Bordeaux Blend, Chateau Lacoste Garzac 9/13.5 #6 Bergkaese, Oregon cow’s milk

Merlot, Cabernet Sauvignon, Cabernet Franc #7 Brabander Goat Gouda, Netherlands (P) goat’s milk

Appellation Bordeaux Controlee, Bordeaux, France Charcuterie 2015 Crianza, Mosen Cleto 9/13.5 #8 Prosciutto, Italy pork 75% Grenache, 25% Tempranillo - Campo de Borja, Fendejalon, Spain #9 Coppa, Italy pork Oregon Pinot Noir #10 Finocchiona, Oregon tuscan-styel fennel salami

2016 Youngberg Hill Cuvée Pinot Noir 15/22.5 #11 Salchichon, Oregon spanish salami w smoked paprika McMinnville AVA, McMinnville, Oregon #12 Felino, Oregon red wine, pepper and garlic salami 2015 Ruby Laurelwood Blend Pinot Noir 14/21 The Digby - The Ultimate Board $100 Laurelwood Soil, Chehalem Mountain AVA, A chef selection of cheeses and charcuterie! Hillsboro, Oregon

2015 Jasper Sisco En Paradis Pinot Noir 12/18 En Paradis Vineyard, Willamette Valley AVA, Portland, Oregon Menu Key: (*) Items can be modified (N) Nuts (V)-Vegetarian (Vg)-Vegan $20 Corkage Fee for outside and off-list bottles (GF)-Gluten Free (P)-Pasteurized ** Please notify server of Allergies and Food No Corkage on bottles 15 years or older, we welcome your cellar Restrictions. **

Cider

Alter Ego Cider “The Brut” 6 Modern Apple Cider Stevenson, Washington – 12 fl oz. Alter Ego Cider “The Guardian Angel” 6 Monthly Wine Dinner Series Blueberry Pomegranate Cider Stevenson, Washington – 12 fl oz

Wine Cocktails October 14th

Kir / Kir Royal 10 Cassis de Bourgogne with or without bubbles Oktoberfest Wine Pairing

French 74 10 Pineau Des Charentes, Bubbles, Lemon Twist Dinner

Champagne Cocktail 10 Bitters, Sugar Cube, Lemon Twist $50 or $90 per pair with wines included!

Mimosa 10 Join us for our slightly educational and Bubbles, Orange Juice, Orange Bitters fun Wine and Food pairing dinner! RSVP

with your server or by calling us at 503- Fortified 2 oz 477-7238! Burmester 1978 Colheita Porto 32 Vila Nova de Gaia, Portugal – 20% abv Vegetarian options available!

Burmester 20 Year Tawny Porto 17 Vila Nova de Gaia, Portugal – 20% abv 1st Course: House-made pretzels w/ Burmester 2001 Colheita Porto 14 Vila Nova de Gaia, Portugal – 20% abv mustard & butter

Burmester 2003 Colheita Port 13 Vila Nova de Gaia, Portugal – 20% abv 2nd Course: Käsespätzle w/ mushrooms

Abacela, 2014 Estate Port 13 & marjoram Roseburg, Oregon – 20.4% abv Yalumba Antique Tawny Dessert Wine 10 3rd Course: Weinerschnitzel w/ warm Angaston, Australia – 19% abv potato salad & asparagus August Cellars, Portus Augustus 10 Newberg, Oregon – 17% abv

NV Ternion, Treos 10 4th Course: Cherry tart Pinot Noir based port style wine infused with hazelnuts Monmouth, Oregon Paired with regional favorites! Cana’s Feast Chinato d’Erbetti 10 Carlton, Oregon - 17.4% abv

Beer

Old Town Pilsner 8 Portland, Oregon – 500 ml

Gigantic Kölschtastic 8 Portland, Oregon – 500 ml Monthly Wine Club Options

Old Town Paulie’s Irish Red 8 Premium Selections $99 Portland, Oregon – 500 ml 2 unique bottles valued at or above the price tag

Old Town Shanghi’d IPA 8 with information on how to enjoy when best to Portland, Oregon – 500 ml drink!

Old Town Pillowfist Hazy IPA 8 Exceptional Buys $49 Portland, Oregon – 500 ml 2 bottles of your choice from our current glass

Old Rasputin Stout 8 pour list for you to enjoy at home each month! Eugene, Oregon – 12 fl oz Pinot Lovers $49 Level Beer I’ve Got Next Pale Ale 7 1 unique, premium Pinot Noir from the state that Portland, Oregon – 16 fl oz does them best! Level Beer Fresh-hopped Oktöberfest 7 Portland, Oregon – 16 fl oz Ask your server for more details and to sign up! Perennial Ales Prism Dry-hopped Saison 7 Portland, Oregon – 16 fl oz

Non-Alcoholic

Mineragua Sparkling Water 12.5 fl oz 3.5 San Pellegrino Flavored 12 fl oz 5 Mexican Coca Cola or 7-Up 12 fl oz 5 Orange Juice 8 oz 4