Inflight Catering Menu Business, Economy Plus & Economy Class WELCOME to LSKY

Inflight Catering Menu Business, Economy Plus & Economy Class WELCOME TO LSKY

LSKY is a company specialized in inflight catering based at Lisbon employs highly qualified staff and is the only inflight catering International Airport (LPPT) that also covers Cascais Aerodrome company in Portugal certified in ISO 22000 by APCER in the Food (LPCS) and can arrange deliveries to all airports in Portugal. Safety Management System.

With an international reputation for product excellence, service and LSKY is proud to present suggestions specially designed for standards, LSKY guarantees the highest level of quality, security commercial aviation being able, with short notice, to provide and safety. It is HACCP compliant, owns state-of-the-art equipment, excellent service 24 hours a day, 7 days a week, 365 days a year. Inflight Catering Menu

BUSINESS CLASS

05 HOT BREAKFAST

07 HOT/COLD SNACK

09 HOT MEAL

ECONOMY PLUS CLASS

16 HOT BREAKFAST

18 HOT/COLD SNACK

19 HOT MEAL

ECONOMY CLASS

24 HOT BREAKFAST

26 HOT/COLD SNACK

28 HOT MEAL Business Class INFLIGHT CATERING MENU Business Class INFLIGHT CATERING MENU

MENU CARD HOT BREAKFAST

HOT BREAKFAST Herb omelet

DESSERT Sliced fruit Selection of seasonal fruit

Custard tart Creamy Portuguese “Pastel de Nata”

ACCOMPANIMENTS Bread roll, French croissant, mini-raisins pastry, cheese, jam and butter portion

5 Business Class INFLIGHT CATERING MENU

MENU CARD HOT BREAKFAST - VEGETARIAN

HOT BREAKFAST Mushroom omelet

DESSERT Sliced fruit Selection of seasonal fruit

Fruit yoghourt

ACCOMPANIMENTS Bread roll, French croissant, mini-raisins pastry, cheese, jam and butter portion

6 Business Class INFLIGHT CATERING MENU

MENU CARD HOT/COLD SNACK

SANDWICH Assorted mini-sandwich Selection of mini-sandwich on toasted bread

DESSERT Sliced fruit Selection of seasonal fruit

CHOCOLATE Chocolate bar 70% extra noir cacao 20gr

CHIPS Plain Pringle chips

OLIVES Marinated olives Mixture of green and black marinated olives in garlic and fresh coriander

DRIED FRUITS Salted cashews

7 Business Class INFLIGHT CATERING MENU

MENU CARD HOT/COLD SNACK - VEGETARIAN

PUFF PASTRY Vegetable puff pastry Stuffed with carrots, cauliflower, zucchini and onion

DESSERT Sliced fruit Selection of seasonal fruit

CHOCOLATE Chocolate bar 70% extra noir cacao 20gr

CHIPS Plain Pringle chips

OLIVES Marinated olives Mixture of green and black marinated olives in garlic and fresh coriander

DRIED FRUITS Salted cashews

8 Business Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 1 Canapés, Hors d’oeuvre, Salad, Main Course

CANAPÉS Cocktails with canapés A selection of cold savories

HORS D’OEUVRE Smoked salmon rose Served with cream cheese bottoms, capers, lemon wedges and toast

SALAD Feta cheese salad Crisp garden-fresh salad leaves topped with cubes of marinated feta cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Poultry Grilled chicken breast with polenta and vegetable sticks

9 Business Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 2 Canapés, Hors d’oeuvre, Salad, Main Course

CANAPÉS Cocktails with canapés A selection of cold savories

HORS D’OEUVRE Smoked salmon rose Served with cream cheese bottoms, capers, lemon wedges and toast

SALAD Feta cheese salad Crisp garden-fresh salad leaves topped with cubes of marinated feta cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Meat Beef tenderloin topped with Madeira wine sauce, served with creamy potatoes and spinach leaves

10 Business Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 3 Canapés, Hors d’oeuvre, Salad, Main Course

CANAPÉS Cocktails with canapés A selection of cold savories

HORS D’OEUVRE Smoked salmon rose Served with cream cheese bottoms, capers, lemon wedges and toast

SALAD Feta cheese salad Crisp garden-fresh salad leaves topped with cubes of marinated feta cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Fish Baked fillet of salmon served with a saffron dill sauce, accompanied with wild rice and roasted cherry tomato

11 Business Class INFLIGHT CATERING MENU

MENU CARD

HOT MEAL Dessert, Cheese, Fruit, Chocolates, Bread

DESSERT Fresh seasonal fruit A seasonal assortment of the finest fresh cut fruits

Red fruits Charlotte Light sponge cake topped with red fruit cream and served with a refreshing mixture of blueberries and cranberries

CHEESE Cheeseboard A carefully chosen assortment of the finest boutique cheese from around the world, which includes Chèvre, Camembert, Manchego and Gruyère, served with a selection of crackers and dried fruits

CHOCOLATES To accompany a freshly brewed cup of tea or coffee

BREAD SELECTION Bread basket A variety of freshly baked rolls

12 Business

MENU CARD Class HOT MEAL - VEGETARIAN INFLIGHT CATERING MENU Canapés, Hors d’oeuvre, Salad, Main Course, Dessert

CANAPÉS Cocktails with vegetables canapés A selection of cold savories

HORS D’OEUVRES Crudités Selection of fresh vegetables such as mini-corn, asparagus, cucumber, carrot and celery

SALAD Feta cheese salad Crisp garden-fresh salad leaves topped with cubes of marinated feta cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Ratatouille with tofu Ratatouille with zucchini, aubergine, 3 colored peppers, onion, tomato sauce, fried tofu and sesame seeds

DESSERT Fresh seasonal fruit A seasonal assortment of the finest fresh cut fruits

Caramel baccara A crisp sweet paste base with soft caramel and vanilla

13 Business Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL - VEGETARIAN Cheese, Fruit, Chocolates, Bread selection

CHOCOLATES To accompany a freshly brewed cup of tea or coffee

BREAD SELECTION Bread basket A variety of freshly baked rolls

14 Economy Plus Class INFLIGHT CATERING MENU Economy Plus Class INFLIGHT CATERING MENU

MENU CARD HOT BREAKFAST

HOT BREAKFAST Cheese omelet Cream cheese omelet, rosti potatoes, tomato and sautéed spinach

DESSERT Sliced fruit Selection of seasonal fruit

Custard tart Creamy Portuguese “Pastel de Nata”

ACCOMPANIMENTS Bread and butter Bread roll and butter portion

16 Economy Plus Class INFLIGHT CATERING MENU

MENU CARD HOT BREAKFAST - VEGETARIAN

HOT BREAKFAST Tofu scrambled eggs Vegan tofu scrambled eggs, mushrooms in tomato sauce, potato harsh browns and sautéed spinach

DESSERT Fruit salad Selection of seasonal fruit

Fruit yoghourt

ACCOMPANIMENTS Bread and butter Bread roll and butter portion

TEA Verbena, Mint, Earl Grey and Chamomile

COFFEE Freshly brewed, decaffeinated and cappuccino

17 Economy Plus Class INFLIGHT CATERING MENU

MENU CARD HOT/COLD SNACK

PUFF PASTRY Four cheeses puff pastry Stuffed with four varieties of cheese: Mozzarella, Comté, Emmental and Ricotta

DESSERT Fruit salad Selection of seasonal fruit

CHOCOLATE Chocolate Bar Toblerone 55gr

TEA Verbena, Mint, Earl Grey and Chamomile

COFFEE Freshly brewed, decaffeinated and cappuccino

18 Economy Plus Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 1 Salad, Main Course, Dessert, Cheese

SALAD Mini mozzarella salad Crisp garden-fresh salad leaves topped with mini balls of Mozzarella cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Poultry Chicken breast fillet with spinach and almond crust, pumpkin sauce, tagliatelle pasta and romanesco

DESSERT Chocolate brownie

19 Economy Plus Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 2 Salad, Main Course, Dessert, Cheese

SALAD Mini-mozzarella salad Crisp garden-fresh salad leaves topped with mini balls of Mozzarella cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Meat Diced beef in rich port wine sauce, creamy polenta and mixed green bean cassoulet

DESSERT Chocolate brownie

20 Economy Plus Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 3 Salad, Main Course, Dessert, Cheese

SALAD Mini-mozzarella salad Crisp garden-fresh salad leaves topped with mini balls of Mozzarella cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Fish Norwegian cod filet with tomato and basil sauce, grain rice and sautéed leaf spinach

DESSERT Chocolate brownie

21 Economy Plus MENU CARD HOT MEAL - VEGETARIAN Class Salad, Main Course, Dessert, Cheese INFLIGHT CATERING MENU

SALAD Mini-mozzarella salad Crisp garden-fresh salad leaves topped with mini balls of Mozzarella cheese, olives, cherry tomatoes, diced cucumber, tossed in your preferred dressing

MAIN COURSE Asian noodles with shiitake and tofu Asian noodles in oriental sauce, Asian stir fry vegetables mix, tofu and shiitake mushrooms in sesame and soy

DESSERT Fresh seasonal fruit A seasonal assortment of the finest fresh cut fruits

Mango mousse

TEA Verbena, Mint, Earl Grey and Chamomile

COFFEE Freshly brewed, decaffeinated and cappuccino

22 Economy Class INFLIGHT CATERING MENU Economy Class INFLIGHT CATERING MENU

MENU CARD HOT BREAKFAST

HOT BREAKFAST Cheese omelet Cream cheese omelet, rosti potatoes, tomato sauce and sautéed broccoli

DESSERT Custard tart Creamy Portuguese “Pastel de Nata”

ACCOMPANIMENTS Bread and butter Bread roll and butter portion

24 Economy Class INFLIGHT CATERING MENU

MENU CARD HOT BREAKFAST - VEGETARIAN

HOT BREAKFAST Tofu scrambled eggs Vegan tofu scrambled eggs, mushrooms in tomato sauce, potato harsh browns and sautéed spinach

DESSERT Fruit salad Selection of seasonal fruit

ACCOMPANIMENTS Bread and butter Bread roll and butter portion

25 Economy Class INFLIGHT CATERING MENU

MENU CARD HOT/COLD SNACK

PUFF PASTRY Cheese and ham puff pastry

DESSERT Fruit salad Selection of season fruits

26 Economy Class INFLIGHT CATERING MENU

MENU CARD HOT/COLD SNACK - VEGETARIAN

PUFF PASTRY Goat cheese puff pastry Stuffed with spinach cream, watercress and goat cheese

DESSERT Fruit salad Selection of seasonal fruit

27 Economy Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 1 Salad, Main Course, Dessert

SALAD Mixed salad Crisp garden-fresh salad leaves topped with slices of cucumber, cherry tomatoes, sweet corn and grated carrot

MAIN COURSE Poultry Seared chicken breast marinated with lemon, tomato marinara sauce, three-colored rice and grilled vegetable mix

DESSERT Dark chocolate mousse

28 Economy Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 2 Salad, Main Course, Dessert

SALAD Mixed salad Crisp garden fresh salad leaves topped with slices of cucumber, cherry tomatoes, sweet corn and grated carrot

MAIN COURSE Meat Diced beef in goulash sauce, with creamy plain potato mash and chunky peperonata

DESSERT Dark chocolate mousse

29 Economy Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL 3 Salad, Main Course, Dessert

SALAD Mixed salad Crisp garden fresh salad leaves topped with slices of cucumber, cherry tomatoes, sweet corn and grated carrot

MAIN COURSE Fish Coal fish marinated with lime, on a bed of lentils and broccoli florets

DESSERT Dark chocolate mousse

30 Economy Class INFLIGHT CATERING MENU

MENU CARD HOT MEAL - VEGETARIAN Salad, Main Course, Dessert

SALAD Mixed salad Crisp garden-fresh salad leaves topped with slices of cucumber, cherry tomatoes, sweet corn and grated carrot

MAIN COURSE Quinoa and risotto duet Quinoa with vegetables, creamy barley risotto with broad beans and grilled vegetables

DESSERT Strawberry gelatin

31 INFORMATION

Some ingredients or processing aids may cause food allergies or intolerances. If you have a food allergy, please speak to a member of our staff.

32 Rua Fernando Namora, AZ, Edifício LSKY 2685-397 Prior Velho - Portugal

T +351 210 040 430 F +351 210 040 451 E [email protected] E [email protected] (H24) www.lsky.pt