Starters Soups & Salads LOBSTER BISQUE PATE DE CAMPAGNE Tarragon Chantilly Homemade House Pate with Pork, , SOUPE A L’OIGNON Cherry Chutney, and Pickles Caramelized Onions, French , Brioche MOULES FRITES Mussels Steamed with Garlic, White Wine, Thyme, Fries ENDIVE SALAD WITH ROASTED BEETS Walnuts and Port Wine Vinaigrette ESCARGOT Fricassee of Escargots Sautéed in Garlic Herb Butter FRISEE & ROASTED BEET SALAD Frisee Lettuce Salad, Crispy Pork Belly, Poached Egg, and Wild Mushrooms Pickled Shallots and Parmesan CHEVRE CREPES Rolled and Seared Crispy and served atop a Roasted Garlic Cream, Arugula and Roasted Tomatoes PRIME STEAK TARTARE From the Baker’s Oven Grain Mustard, Capers, Black Pepper Potato Crisp CROISSANT Plain, Chocolate, Nutella, Almond BRIOCHE LATS DU JOU Miniature Braids P R SAVORY LOAF Roasted Tomato Garlic or Rosemary Parmesan MADELEINES OF THE DAY DEMI BAGUETTE - MONDAY - SOURDOUGH LOAF SEARED SEA BASS FOUGASSE OF THE DAY Pan Seared with Lemon, Brown Butter and Capers served with Roasted Potatoes

- TUESDAY - Entrées RACK OF LAMB STEAK FRITES Turnip Puree, Baby Vegetables, Maitre d’Butter or Bearnaise Sauce Rosemary Jus TROUT GRENOBLOISE Pinapple, Caper, Parsley - WEDNESDAY - SLOW COOKED DUCK BREAST ROASTED CHICKEN Seasonal Fruit Chutney, Orange Confit, Creamy Dijon Jus with Glazed Baby Carrots and Potatoes Gratin and Duck Confit Croustillant WILD MUSHROOM TART - THURSDAY - Wild Mushroom Tarte with Asparagus and Leeks, Roasted Garlic Aioli CREPES CORDON BLEU Chicken, , Swiss and Topped with Arugula, Cherry Tomatoes and Black Pepper Dressing

- FRIDAY - & MADAME Baked Ham with Emmental , & CHARC Bechamel Cream, and Egg ESE UTER HE IE CGOURMET CHEESE SELECTIONS - SATURDAY - COQ AU VIN CHOOSE 3 CHOOSE 5 Slow Cooked Chicken in Red Wine Jus, CHEESE Roasted Brussel Sprouts and Potato Puree BRIE JAMON DE BAYONNE - SUNDAY - CANTAL SAUCISSON SHORT RIB BOURGUIGNON PORT SALUT PORK RILLETTE Braised Beef Short Ribs with Root ASSIETTE DE FROMAGES Vegetables, Roasted Potatoes and

Morel Mushrooms Chef's Selection of Cheese with a glass of Port Wine Beverages All Sandwiches served with Cafe American...... $XX Vine Ripened Tomato, Lettuce & Your Choice of Dressing Espresso...... $XX HAM AND CHEESE BAGUETTE SANDWICH Cappuccino...... $XX TUNA SALAD BAGUETTE SANDWICH Iced Tea/Coffee...... $XX BRIE BAGUETTE SANDWICH Sweet Teas...... $XX Hot Chocolate...... $XX “LE FRANÇAISE” BURGER $XX Morbier Cheese, Caramelized Onions, Pepper , Arugula Orange Juice / Grapefruit......