Department 1  Agricultural Hall Exhibits Lyndall Smith Agricultural Hall Setup: 10:00 am - 7:00 pm Manager: Heather Kinney 207-431-8342 Mon. August 9th & Tues. August 10th Fiesta Shows Class 5: Cooked Goods Exhibit GENERAL RULES: Fifteen (15) entries within Dept. 1 will be required in order to receive 1 P.O. Box 460 Setup of Exhibits will take place on Mon- Season Pass, NO exceptions. Children day, August 9th and Tuesday, August 10th under 12 who enter less than 15 items from 10:00 am to 7:00 pm. in Dept. 1 will receive one (1) day pass, Seabrook, NH 03874 Exhibits shall not be removed from the hall NO exceptions. until Sunday, August 22nd, 2021 from 8:00 am to 11:00 am. PREMIUMS st nd rd th th th www.fi estashows.com No entries will be admitted after 7:00 1 2 3 4 5 6 pm on August 10, 2021. Premium amounts are listed below the category number. **Rules subject to change without notice** All Rules and Regulations as found on page CATEGORY NUMBER 7 will also apply to all classes and catego- 500 Adult Holiday Theme - ries. No Bake House All articles must be the work of the exhibi- Decorating Contest: tor and strictly homemade. only listed vari- $12. $10. $8. $6. $4. ----- eties will be accepted. No package mixes to be used. Rules on page 30. Please use 6" to 8" paper pie plates. 501 Kids Holiday Theme - Only clear plastic wrap, no colored plastic. No Bake Exhibitors are cautioned about the use of Decorating Contest: plastic wrap on cooked foods. If foods are $12. $10. $8. $6. $4. ----- not thoroughly cooled, it has a sogging Rules on page 30. effect and tends to collect moisture with temperature changes. Have food ready for 502 Welcome Basket: display. No wrapping or rewrapping of food $12. $10. $8. $6. $4. ----- in the building will be allowed. Must be Eye Appealing. In a 10” Judged on texture, flavor, uniformity & basket to include both homemade moistness. canned and/or homemade cooked Skowhegan State Fair is not to be held re- goods. sponsible for containers, , breads and pies in pans.

PLEASE BRING PRE-PRINTED LABELS WS WITH YOUR NAME AND ADDRESS ON HO THEM FOR FASTER ENTRY FIESTA S www.skowheganstatefair.com 2021 Premium Book  23 Proud provider of Skowhegan State Fair’s Spectacular Midway Skowhegan State Fair Premium Book ~ 8 Department 1  Agricultural Hall Exhibits Lyndall Smith Agricultural Hall Setup: 10:00 am - 7:00 pm Manager: Heather Kinney 207-431-8342 Mon. August 9th & Tues. August 10th

No Bake Gingerbread House DECORATING CONTEST SEE PAGE 23 FOR PREMIUMS & ALL OTHER RULES Base Material and Measurements: 1. Cut shapes from corrugated cardboard. 2. Secure with masking tape on all corners and seams.

Pattern:

1. Make 2 ends measuring 2”x3”x4”. 2. Make 2 sides measuring 3”x5”. 1 1 3. Make 1 roof measuring 5 /2”x6”. Score down center of 5 /2” length 4. Make 1 base measuring 7”x8”.

3 SIDE 5 1/ ROOF 7 BASE 3 END 2 5 4 6 8 Frosting: Make the following recipe. 3 Combine 3 egg whites, at room temperature, one pound confection sugar (about 4 /4 1 cups), one teaspoon of vanilla or water and /2 teaspoon of cream of tarter. Beat with an electric mixer 7 to 10 minutes or until frosting is very stiff. Keep frosting covered with a damp cloth at all times to prevent crust from forming.

Instructions: 1. Use the frosting as decoration and as glue. 2. Frosting may be colored. 3. Completely cover form. 4. Decorations must be edible. 5. Decorations can consist of - Candies, , nuts, crackers, cereals, etc... 6. Decorations can be either store bought or homemade. 7. All decorations should be able to stand up under high temperature for 10 days.

24  Premium Book 2021 www.skowheganstatefair.com Skowhegan State Fair  203 Years

www.skowheganstatefair.com 2021 Premium Book  25 Department 1  Agricultural Hall Exhibits Lyndall Smith Agricultural Hall Setup: 10:00 am - 7:00 pm Manager: Heather Kinney 207-431-8342 Mon. August 9th & Tues. August 10th Class 5: Cooked Goods Exhibit

503 Children's Welcome Basket: 507 Cakes: $12. $10. $8. $6. $4. ----- $6. $4. $3. ------Under 15. Must be Eye Appealing. No Larger than 8” and do not In a 10” basket to include home- decorate, frost or ice cakes. made cooked goods. 1. Chiffon (1 = 1 Entry) 504 Bread: 2. (1 = 1 Entry) 3. Chocolate Zucchini (1 = 1 Entry) $5. $3. $2. ------4. (1 = 1 Entry) Display on 6” paper plate. 5. Cream Puff - No Filling (3 = 1 1. Anadama Bread Entry) 2. Banana (1 = 1 Entry) 6. Cup Cakes - Chocolate (3 = 1 3. Cranberry (1 = 1 Entry) Entry) 4. Dark - Yeast (1 = 1 Entry) 7. Cup Cakes - White (3 = 1 Entry) 5. French Bread (1 = 1 Entry) 8. Gingerbread (1 = 1 Entry) 6. Oatmeal (1 = 1 Entry) 9. /Yellow Cake (1 = 1 Entry) 7. Pumpkin (1 = 1 Entry) 10. Jelly Roll (1 = 1 Entry) 8. Raisin - Yeast (1 = 1 Entry) 11. (1 = 1 Entry) 9. White - Yeast (1 = 1 Entry) 12. Sponge or Sunshine (1 = 1 Entry) 10. Zucchini (1 = 1 Entry) 13. White Cake (1 = 1 Entry) 505 Rolls & Muffins: 508 Novelty Cakes: $4. $3. $2. ------$15. $12. $10. ------Display on 6” paper plate only, no Decorated cakes must be under individual wrapped rolls please. 15” tall and home baked. 1. Crescent Rolls (3 = 1 Entry) 1. Party Cake (1 = 1 Entry) 2. Dark Rolls (3 = 1 Entry) 509 Cookies: 3. Light Rolls (3 = 1 Entry) $4. $3. $2. ------4. Parker House Rolls (3 = 1 Entry) 5. (3 = 1 Entry) Display on 6” paper plate only, no 6. Blueberry Muffins (3 = 1 Entry) individual wrapped cookies please. 7. Bran Muffins (3 = 1 Entry) 1. Assorted Cookies - Different Kinds 8. Corn Muffins (3 = 1 Entry) in a small basket (3 = 1 Entry) 9. Date Muffins (3 = 1 Entry) 2. Brownies - Chocolate (3 = 1 Entry) 10. Donut Muffins (3 = 1 Entry) 3. Chocolate (3 = 1 Entry) 11. Plain White Muffins (3 = 1 Entry) 4. Chocolate Chip (3 = 1 Entry) 12. Squash Muffins (3 = 1 Entry) 5. Date Bars (3 = 1 Entry) 13. Coffee Ring or Braid - Yeast (1 = 1 6. Date Filled Bars (3 = 1 Entry) Entry) 7. Filled (3 = 1 Entry) 506 : 8. (3 = 1 Entry) 9. Hermits (3 = 1 Entry) $7. $5. $4. ------10. Ice Box (3 = 1 Entry) No 11. Magic Bars (3 = 1 Entry) 1. Chocolate (1 = 1 Entry) 12. Mincemeat (3 = 1 Entry) 2. White (1 = 1 Entry) 13. Molasses (3 = 1 Entry) 26  Premium Book 2021 www.skowheganstatefair.com Department 1  Agricultural Hall Exhibits Lyndall Smith Agricultural Hall Setup: 10:00 am - 7:00 pm Manager: Heather Kinney 207-431-8342 Mon. August 9th & Tues. August 10th Class 5: Cooked Goods Exhibits

14. No Bake Cookies - Chocolate (3 = 512 Candies: 1 Entry) $5. $3. $2. ------15. No Bake Cookies - Blonde (3 = 1 Should be individually Entry) wrapped. 16. Oatmeal (3 = 1 Entry) 17. Peanut Butter (3 = 1 Entry) 1. Assorted Box - 3 varieties 18. Pineapple (3 = 1 Entry) 2. Caramels (3 pc. = 1 Entry) 19. Plain Sugar (3 = 1 Entry) 3. Chocolate Fudge (3 pc. = 1 Entry) 20. Whoopie Pies - Chocolate (3 = 1 4. Chocolate Mint Fudge (3 pc. = 1 Entry) Entry) 21. Whoopie Pies - Flavored (3 = 1 5. Divinity (3 pc. = 1 Entry) Entry) 6. Needham (3 pc. = 1 Entry) 7. Peanut Brittle - Glass Container 510 Doughnuts: (3 pc. = 1 Entry) $5. $3. $2. ------8. Peanut Butter Cups (3 pc. = 1 Display on 6” paper plate only, no Entry) individual wrapped doughnuts 9. Peanut Butter Fudge (3 pc. = 1 please. Entry) 10. Penuche Fudge (3 pc. = 1 Entry) 1. Chocolate (3 = 1 Entry) 2. (3 = 1 Entry) 513 Children's Cookies: 3. Molasses (3 = 1 Entry) $4. $3. $2. ------4. Plain (3 = 1 Entry) Under 10 5. Squash (3 = 1 Entry) 1. Chocolate Chip Cookies (3 = 1 511 Pies: Entry) $6. $4. $3. ------2. Sugar Cookies (3 = 1 Entry) No cream pies. May use regular pie 3. Peanut Butter Cookies (3 = 1 plate or 6" Pie Plates (1 variety = Entry) 1 Entry) 514 Children's Cup Cakes: 1. Apple Pie $4. $3. $2. ------2. Blackberry Pie No Icing (3 = 1 Entry) 3. Blueberry Pie 4. Cherry Pie 1. Chocolate (3 = 1 Entry) 5. 2. White Cupcakes (3 = 1 Entry) 6. 515 Miscellaneous: 7. Raspberry Pie $5. $3. $2. ------8. Rhubarb Pie 9. Strawberry Pie Limit of one entry per person 10. Strawberry Rhubarb Pie (3 = 1 Entry) 11. Tollhouse

www.skowheganstatefair.com 2021 Premium Book  27