Breakfast Monday to Friday, 7:30am to 10:30am Saturday, Sunday & Public Holidays, 9:00am to 3:00pm

Eggs Benedict $13.50 Poached eggs, smoked ham and hollandaise on an English muffin with hash brown potatoes. Eggs Florentine $13.50 Poached eggs, steamed spinach and hollandaise on an English muffin with hash brown potatoes. Early Riser $14.50 Poached eggs, bacon, avocado and hollandaise on a bagel with hash brown potatoes. Garden Breakfast $10.50 Fresh avocado, spinach, mushrooms and hollandaise on sourdough with hash brown potatoes. Aussie Breakfast $10.50 Poached eggs, bacon, mushrooms and grilled tomatoes on sourdough with hash brown potatoes. Eggs Nova Scotia $14.50 Poached eggs, smoked salmon and hollandaise on an English muffin with hash brown potatoes. Eggs California $13.50 Poached eggs, avocado and hollandaise on sourdough with hash brown potatoes. Eggs Canadian $13.50 Poached eggs, crispy bacon and hollandaise on an English muffin with hash brown potatoes. Eggs St. Charles $14.50 Poached eggs and hollandaise served over Saldechin crab cakes with hash brown potatoes.

Breakfast Roll $5.95 Bacon, egg and cheese on a Turkish roll. (2 eggs +$2)

Breakfast Special $7.95 Bacon, egg and cheese on a Turkish roll + a cup of coffee. (2 eggs +$2)

Sides Steamed Spinach $5.95 Grilled Tomatoes $5.95 Steamed Mushrooms $5.95 Hash Brown Potatoes $4.95

Light Morning Fare Toasted Croissant with Butter $5.95 Toasted Croissant with Ham & Cheese $7.95 Warm Scones, Jam and Cream $5.95 Toasted Bagel with Cream Cheese $5.95 Fresh Fruit with Yoghurt $5.95 Toasted Raisin Bread with Butter $5.95 Muesli with yogurt and honey $5.95 Saldechin Kitchen Hours Monday to Friday 7:30am – 9:30pm Saturday, Sunday & Public Holidays 9:00am – 9:30pm Martini Bar Friday & Saturday open until 11:30pm

21 King William St., Adelaide 5000 www.saldechin.com T (08) 8410 0466 F (08) 8410 0400 Lunch Served 7 Days a Week, 10:30am to 5:00pm

Yum Cha “Bao” Stuffed Chinese Bread Bun – A “Gow” Crystal Skin Dumplings –Steamed light and fluffy stuffed bread bun. Steamed dumplings in glutinous rice crystal skin 1. BBQ Pork Bun “Char Siu Bao” (1) $5.90 11. Pork & Prawn (3) $6.90 Shredded barbequed pork stuffed bread bun 12. Prawn “Har Gow” (3) $6.90 2. Vegetable Bun “Choi Bao” (1) $5.90 13. Scallop “Dai Ji Gow” (3) $6.90 Cabbage, mushroom and bean curd stuffed bread bun 14. Prawn & Chive “Gao Choi Gow” (3) $6.90 15. Vegetable “Choi Gow” (3) $6.90 “Siu Mai” – Open faced dumplings in wheat flour wraps Gourmet Spring Rolls – Hand rolled spring 3. Prawn & Pork Dim Sum (3) $6.90 rolls, deep fried golden brown 4. Scallop & Chive Dim Sum (3) $6.90 16. Gourmet Veg. Spring Rolls (2) $5.40 5. Crab & Spinach Dim Sum (3) $6.90 17. Gourmet Pork Spring Rolls (2) $5.40 6. Fried Roast Duck Dim Sum (4) $6.90 Other Delicacies

Steamed Dumplings – Steamed rice flour 18. Sticky Rice “Lo Mai Gai” (1) $6.90 dumplings Chicken, sausage, salt egg and glutinous rice wrapped in a lotus leaf. Steamed. 7. Pork Dumplings (5) $5.40 19. Fried Bean Curd Rolls (2) $5.90 8. Beef Dumplings (5) $5.40 Pork, prawn and bamboo shoots wrapped in 9. Chicken Dumplings (5) $5.40 fried bean curd skin. Steamed. 10. Vegetable Dumplings (5) $5.40 Yum Cha Desserts 20. Egg Custard Bun (2) $6.50 22. Bun (2) $6.50 Egg custard stuffed Chinese bread bun. Sweet lotus seed paste stuffed Chinese bread Steamed bun. Steamed. 21. Red Bean Bun (2) $6.50 23. Malay Cake (1) $6.50 Sweet red bean paste stuffed Chinese bread Egg and flour steamed dessert cake. bun. Steamed. Yum Cha Lunch Specials (add choice of gourmet spring rolls to any lunch special +$3.90) Lunch Special #1 – Pork or Vegi Bun, Choice of Dim Sum, Choice of Dumpling $14.90 Lunch Special #2 – Pork or Vegi Bun, Choice of Dim Sum, Choice of Gow $15.90 Lunch Special #3 – Pork or Vegi Bun, Choice of Gow, Choice of Dumpling $14.90 Lunch Special #4 – Pork or Vegi Bun, Sticky Rice, Fried Bean Curd Roll $15.90 Vegetarian Lunch Special #5 – Vegetable Bun, Vegetable Gow, Veg. Dumplings $14.90

21 King William St., Adelaide 5000 www.saldechin.com T (08) 8410 0466 F (08) 8410 0400 Lunch Served 7 Days a Week, 10:30am to 5:00pm

Toasted Turkish Bread Sandwiches All sandwiches are served with seasoned chips Saldechin Club - Chicken, Bacon, Avocado, Tomato & Cheese $14.95 B.L.T. - Bacon, Lettuce & Tomato $12.95 H.C.T. - Ham, Cheese & Tomato $12.95 R.C.T. - Roast Beef, Horseradish, Cheese, Tomato & Lettu ce $12.95 Garden Sandwich - Pesto, Bocconcini, Sun Dried Tomato & Lettuce $12.95 Chicken Avo - Chicken, Avocado, Cheese & Lettuce $12.95 Entrees, Soups & Salads Buffalo Chicken Wings (GF) $15.90 Spicy Buffalo style chicken wings served with fresh celery and a cooling blue cheese dipping sauce. Plate of Dips $12.90 A trio of house made dips served with warm bread. San Choy Bao (GF) $14.90 Stir fried mince spice chicken and nuts served in crisp iceberg lettuce cup. Seasoned Chips $6.95 Deep fried potatoes lightly seasoned with house made lemon salt. Blue Cheese Salad (GF) $8.95 Mixed greens topped with sliced pears, walnuts and our signature blue cheese dressing. Crispy Noodle Chicken or Prawn Salad $19.90 Deep fried vermicelli noodles, tossed with mixed greens with a slightly sweet Asian dressing. Available with grilled chicken, prawns or as is. Soup of the Day $9.95 Fresh soup of the day made on premises. Served with lightly toasted Turkish bread.

Light Mains Stir Fried Noodles $19.90 Market fresh egg noodles stir fried with seasonal vegetables. Served with or without Thai spiced grilled chicken. Saldechin Salt & Pepper Squid $19.90 Lightly battered squid, fried and served on a lightly dressed mixed green salad. Saldechin Pork & Prawn Fried Rice (GF) $19.90 Stir fried pork, prawns, vegetables and rice. Wagyu Sticky Beef (GF) $19.90 Wagyu beef, lightly stir fried in a delicate sweet and spicy sauce. Served over vermicelli noodles. Saldechin Crab Cakes $19.90 Delicately spiced Delaware style crab cakes with sweet & sour dipping sauce over a mixed salad.

21 King William St., Adelaide 5000 www.saldechin.com T (08) 8410 0466 F (08) 8410 0400 Dinner Served 7 Night a Week, from 5:30pm

Entrees, Soups & Salads

Buffalo Chicken Wings (GF) $15.90 Spicy Buffalo style chicken wings served with fresh celery and a cooling blue cheese dipping sauce. Plate of Dips $12.90 A trio of house made dips served with warm bread. San Choy Bao (GF) $14.90 Stir fried mince spice chicken and nuts served in crisp iceberg lettuce cup. Gourmet Spring Rolls (2) $5.40 Pork or vegetarian spring rolls, deep fried until golden and served with our signature hot chilli dipping sauce. Blue Cheese Salad (GF) $8.95 Mixed greens topped with sliced pears, walnuts and our signature blue cheese dressing. Thai Style Squid or Chicken Salad $19.90 A delightful salad of mixed greens and fresh vegetables tossed with a slightly sweet Asian dressing. Available with grilled chicken, fried squid or as is. Soup of the Day $9.95 Fresh soup of the day made on premises. Served with lightly toasted Turkish bread Light Mains Vegetarian Stir Fry (GF) $19.90 Market fresh Hokkien noodles stir fried with seasonal vegetables. Served with or without Thai spiced grilled chicken. Saldechin Salt & Pepper Squid $19.90 Lightly battered squid, fried and served on a lightly dressed mixed green salad. Saldechin Pork & Prawn Fried Rice (GF) $19.90 Stir fried pork, prawns, vegetables and rice. Wagyu Sticky Beef (GF) $19.90 Wagyu beef, lightly stir fried in a delicate sweet and spicy sauce. Served over vermicelli noodles. Saldechin Crab Cakes $19.90 Delicately spiced Delaware style crab cakes with sweet & sour dipping sauce and a rocket salad. Sides Bok Choy & Garlic $6.95 Steamed Broccoli $6.95 Rosemary Crushed Potatoes $6.95 Roasted Pumpkin $6.95 Seasoned Chips $6.95 Signature Desserts Deep Fried Ice Cream – Served with warm Sticky Date Pudding – Served with ice cream caramel sauce $10.90 and caramel sauce $10.90 Dessert Empanada – Deep fried white chocolate Pavlova – Served with mixed berry compote and and cheese. Served with ice cream $6.90 fresh cream. $8.90 21 King William St., Adelaide 5000 www.saldechin.com T (08) 8410 0466 F (08) 8410 0400 Dinner Served 7 Night a Week, from 5:30pm

Tapas

Chorizo y Gambas – Sausages and Prawns Prawn Trumpets – Garlic Prawns Wrapped in a Flambéed in Sweet Soy and White Wine $11.90 Light Filo Pastry. Served with a Tangy House Made Scallops on the Half Shell – Baked and Topped Tartar. $10.90 with a Ginger & Garlic Jam (GF) $12.90 Cajun Spiced Sweet Potato Fritters – Deep Buffalo Chicken Wings – Served with Celery & Fried and Served with Lemon Aioli (GF) $8.90 House Made Blue Cheese Dip (GF) $9.90 Champignons – Garlic, Peppers & Herb Salt & Pepper Squid – Lightly Breaded & Flash Grilled Mushrooms (GF) $8.90 Drizzled with Sweet Asian Dressing $10.90 Empanada Blanca – Sweet Corn, Egg & Gourmet Vegi Cakes – House Made Vegetable Cheese Filled Argentinean Pastry $11.90 Mash, Lightly Breaded and Fried Golden $9.90 Empanada de Carne – Spiced Beef, Onion & Egg Moroccan Spiced Beef Tenderloins Served Filled Argentinean Pastry $11.90 with a the House Made Tzatziki (GF) $12.90 Saldechin Crab Cakes – Served with House Bang Bang Chicken – Marinated Asian Chicken Made Sweet & Sour Dipping Sauce $12.90 Tenderloins Served Warm with a Sweet Chili Side Thai Beef Salad – Grilled Back Strap, Carved and (GF) $12.90 Served Over Asian Salad (GF) $12.90

Tapas Tasting Plate for Two / for Four – Any 4 choices – $29.90 / $43.90 Mains Saldechin Cajun Spiced Wagyu Beef Skewers (GF) $29.90 Wagyu beef, blackened in house made Cajun spice and served with a cool tzatziki dipping sauce and a side of crushed cocktail potatoes. Grilled Top Sirloin Steak (GF) $31.90 300g of Hereford 120 day grass fed top sirloin steak, lightly marinated and grilled to your liking. Served with home style potatoes greens and a garlic butter dressing. Thai Spiced Chicken $27.90 Tender chicken fillets, marinated and seared golden. Served with fluffy rice and Asian greens. Sambal Prawns (GF) $29.90 King prawns cooked in a rich tomato based chili salsa. Served with rice and seasonal vegetables. Vegetarian Haloumi Stack (GF) $27.90 Freshly char grilled vegetables layered over grilled haloumi and fresh Asian spinach. Served with rice and a tangy Mediterranean style salsa. Fish of the day POA Ask your server for details. We use only market fresh, carefully selected fish. Served with the chef’s choice of vegetables. (GF) – Gluten Free Upon Request

21 King William St., Adelaide 5000 www.saldechin.com T (08) 8410 0466 F (08) 8410 0400 Martini Bar Happy Hour: Mon-Fri 5-8pm, Sat/Sun all day ~ All Martinis $10 Martinis Dragon Well Martini $17 Traditional Martini $16 Dragon Well green tea infused vodka, triple sec & sours Gin & a splash of dry vermouth served ice cold Shanghai Rose Martini $17 Vodka Martini $16 Jasmine & rosebud tea infused vodka, grenadine & sours Vodka a splash of dry vermouth served ice cold Hong Kong Martini $17 Dirty Martini $16 Lychee black tea infused vodka, triple sec & lemon sours Vodka, dry vermouth and a dash of olive brine Ginseng Martini $17 James Bond $16 Ginseng oolong tea infused vodka, sweet vermouth & sours Vodka Martini, extra dry, shaken, not stirred Dowager Empress $17 Manhattan $16 Vodka, Blue Curacao & lemonade Bourbon whiskey & a dash of sweet vermouth Kublai Khan $17 New Jack City $17 Vodka, melon liqueur & pineapple juice Jack Daniels & a dash of sweet vermouth Flaming Manchu* $18 Bronx $16 Vodka, Kirsch, orange & grenadine with a flaming floater Gin, sweet vermouth, dry vermouth & orange juice Pancho Villa $17 Rob Roy $16 Tequila, black current liqueur, triple sec & lemon sours Scotch whiskey & a dash of sweet vermouth Lady Godiva $17 Rob’s Rich Uncle * $25 Vanilla Vodka, chocolate liqueur, crème de cacao and milk Glenfiddich Single Malt Scotch & sweet vermouth Banana Split $17 Old Fashioned $16 Vanilla Vodka, crème de banana, crème de cacao and milk Bourbon whiskey, crushed fruit, bitters & sweet vermouth Espresso* $17 Sidecar $17 Vanilla Vodka, crème de cacao, a shot of coffee and milk Bourbon whiskey, triple sec, lemon juice Grasshopper $17 Socialite $16 Crème de menthe, crème de cacao and milk Bourbon whiskey, lime juice, grenadine & orange juice Golden Cadillac $17 Debutante $16 Galliano, crème de cacao and milk Southern Comfort, sweet vermouth & orange juice Appletini $16 Margarita $16 Vodka, apple liquor & lime sours Tequila, triple sec & lime sours in a salt rimmed glass French Martini $16 Raspberry Margarita $16 Vodka, grenadine, pineapple juice & a lemon twist Tequila, raspberry & lime sours Cosmopolitan $17 Daiquiri $16 Vodka, triple sec, cranberry juice, lime sours Rum, triple sec & lime juice in a sugar rimmed glass Absinthe* Emerald Fairy $18 Absinthe Margarita $18 Absinthe, sugar & water Tequila, absinthe, triple sec & sours in a salt rimmed glass Drunken Goblin $20 Drunken Monk $20 Absinthe, rum & black sambuca Absinthe, Benedictine, water & bitters Ruby Temptress $18 The Emperor’s Holiday in Paris $18 Absinthe, grenadine & lemonade Dragon well green tea vodka, absinthe, triple sec & sours Sapphire Temptress $18 Early Grave $20 Absinthe, blue curacao & lemonade Gin, bourbon & absinthe Pixie $18 London Fog $18 Absinthe, triple sec & lemon sours Gin, dry vermouth, absinthe and triple sec Sorcerer $20 Alma del Diablo (The Devils Soul) $18 Absinthe, vodka & tequila Tequila, absinthe and grenadine Vincent’s Left Ear $18 Nutty Frenchman $20 Brandy, absinthe & lemon sours Absinthe, Triple Sec, Chambord, Frangelico Mixed Drinks Singapore Sling (4 shots)* $25 Tequila Sunrise – Tequila, orange & grenadine $10 Gin, brandy, triple sec, Benedictine, pineapple, lime, Tequila Sunset – Tequila, black current & orange $10 grenadine & bitters Cuba Libre –Rum, lemon & cola $8 Long Island Iced Tea (5 shots)* $28 Coco Lopez –Coconut rum, lemon & cola $8 Vodka, rum, tequila, triple sec, gin, lemon sours & cola Cream Soda –Vanilla vodka & cola $10 Seabreeze – Vodka, grapefruit & cranberry $10 Black Russian –Vodka, Kahlua& cola $10 Baybreeze – Vodka, pineapple & cranberry $10 White Russian –Vodka, Kahlua& milk $10 Madras – Vodka, orange & cranberry $10 Whiskey Sour – Bourbon Whiskey & lemon sours $8 Harvey Wallbanger – Vodka, Galliano & orange $10 Amaretto Sour –Amaretto & lemon sours $10 21 King William St., Adelaide 5000 www.saldechin.com T (08) 8410 0466 F (08) 8410 0400 * Happy Hour Discount does not apply