DOCSLIB.ORG

A Chicagoland Tradition Since 1963 Portillo’S Founder Dick Portillo Was Born in Chicago, Illinois in HOT DOG (340 Cal)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A Chicagoland Tradition Since 1963 Portillo’S Founder Dick Portillo Was Born in Chicago, Illinois in HOT DOG (340 Cal) BEEF-N-SAUSAGE SANDWICHES HOT DOGS & CHILI We make our Italian Beef with extra gravy. If you prefer it another way, let your order A Chicagoland Tradition Since 1963 Portillo’s founder Dick Portillo was born in Chicago, Illinois in HOT DOG (340 Cal) ............................................................................... 2.85 taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy 1939. After graduating from Argo Community High School, Mr. With everything includes: mustard, relish, celery salt, freshly chopped onions, on the sandwich... DIPPED: We dip the sandwich in the gravy. Portillo served a tour with the Marine Corps until he was honorably sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly ITALIAN BEEF Our own famous recipe (530 Cal) ............................... 5.49 discharged. Dick held several back-breaking jobs after his military steamed poppy seed bun. Chicago’s #1 Italian Beef served on perfectly baked French bread. service, including working in a steel mill, unloading box cars at a CHILI CHEESE DOG (500 Cal) ............................................................ 3.35 BIG BEEF (640 Cal)................................................................................... 7.69 railroad, and working in a junkyard. Served with onions. For the larger appetite. In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first CHAR-GRILLED MAXWELL STREET STYLE POLISH (570 Cal) ..... 4.09 CHAR-GRILLED ITALIAN SAUSAGE (630 Cal)................................ 4.50 Portillo’s hot dog stand on North Avenue in Villa Park, IL, which Grilled in the traditional way it was done on historic Maxwell Street and prepared he called “The Dog House.” The trailer did not have a bathroom with mustard and grilled onions. COMBO BEEF & CHAR-GRILLED SAUSAGE (920 Cal) ............... 6.25 or running water. To get the water he needed, he ran 250 feet of JUMBO HOT DOG (450 Cal) .............................................................. 3.25 BEEF-N-CHEDDAR CROISSANT (760 Cal) ...................................... 5.54 garden hose from a nearby building into the trailer. A thicker Hot Dog with mustard, relish, celery salt, freshly chopped onions, A perfect combination of our famous Italian Beef layered with Cheddar cheese and served The Original Dog House on a toasted croissant. By 1967, Dick had turned The Dog House into a success and the sliced red ripe tomatoes, kosher pickle and sport peppers. business was ready for a new look. After it was remodeled, the Villa Park, Illinois 1963 MOZZARELLA (90 Cal) ................................................................................ .50 JUMBO CHILI CHEESE DOG (610 Cal) ............................................ 3.75 restaurant was renamed “Portillo’s” and its popularity led Dick to Served with onions. CHAR-BROILED BURGERS open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional BOWL OF CHILI (420 Cal) .................................................................... 3.79 Our burgers are the best burgers in town! We char-broil them to lock in the Our Homestyle Chili served with cheese and onions. juices. We serve our burgers straight from the broiler to you. practice of sending employees outside to take orders. Today, some Portillo’s drive-thrus are so busy that www.portillos.com area police officers are needed to manage traffic. CHICKEN SANDWICHES BURGER (570 Cal) .................................................................................... 4.59 The Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, www.facebook.com/portillos.hotdog Char-Broiled 1/3 pound* of Juicy Beef with mayo, crisp lettuce, a red ripe tomato and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled CHAR-BROILED CHICKEN SANDWICH (420 Cal) ....................... 4.85 slice, sliced red onion, pickles and ketchup served on our freshly toasted old burgers, fresh salads, and our famous chocolate cake. Our Char-Broiled Seasoned Breast of Chicken served tender and juicy on a fashioned style bun. In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The Beef • Hot Dogs • Burgers • Salads • Fries • Shakes toasted bun, with mayo, tomato and lettuce. DOUBLE BURGER (890 Cal) ................................................................ 7.25 menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and ...................... A burger lover’s dream! A 2/3 pound* of Char-Broiled Juicy Beef with mayo, crisp CHAR-BROILED CHICKEN CROISSANT (390 Cal) 5.19 lettuce, a red ripe tomato slice, sliced red onion, pickles, and ketchup served on home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared Our Char-Broiled Chicken served on a perfectly baked buttery, golden brown, our freshly toasted old fashioned style bun. space with Portillo’s. flaky croissant served with mayo, tomato and lettuce. Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began BACON BURGER (680 Cal) ................................................................... 5.29 BREADED CHICKEN SANDWICH (700 Cal) ................................... 4.59 Includes mayo, lettuce and tomato. shipping food to all 50 states, much to the delight of fans across the country. A lightly breaded, all white breast filet, deep-fried in 100% vegetable oil and served on a toasted bun with mayo, tomato and lettuce. DOUBLE BACON BURGER (960 Cal) ............................................... 7.95 Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, Includes mayo, lettuce and tomato. professional athletes, and politicians – you can see many of their pictures hanging on our restaurant BREADED CHICKEN CROISSANT (670 Cal) ................................... 4.95 walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants. Deep-fried in 100% vegetable oil and served on a perfectly baked flaky croissant Add AMERICAN CHEESE (90 Cal Cal) .................................................. .50 As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, and with mayo, tomato and lettuce. SANDWICHES with CHEESE EXTRA *Indicates Pre-cooked weight Florida and Wisconsin in 2016. Under Dick’s guidance, even more restaurants are planned in the future CHICKEN CLUB (810 Cal) ..................................................................... 5.35 throughout the United States. A lightly breaded, all white breast filet deep-fried in 100% vegetable oil with SIDE ORDERS At Portillo’s, we attribute our success to our hard-working employees and to our loyal customers. Thank lettuce, mayo, tomato and bacon. FRENCH FRIES (370/530 Cal) .........................SMALL 1.85 ......... LARGE 2.25 you for your support. CHEESE FRIES (510/670 Cal) ..........................SMALL 2.50 ......... LARGE 2.90 OTHER SANDWICHES ONION RINGS (350 Cal) ........................................................................2.19 GRILLED TUNA SANDWICH (550 Cal) ............................................ 5.75 Grilled yellow-fin tuna filet with lettuce, tomato, sliced red onion, and CHICKEN TENDERS (510 Cal) ..............................................................4.09 tartar sauce on a toasted bun. ..................................................................................... TAMALE (340 Cal) 1.99 HALIBUT FILET SANDWICH (520 Cal) ............................................. 5.75 SALADS • RIBS • SANDWICHES • PASTA A lightly battered hand-cut Halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and tartar sauce. Order ahead from your smartphone, tablet or computer! Download our app from the iOS App Store or Google Play 2,000 calories a day is used for general nutritional advice, but calorie needs may vary. Additional nutrition information available upon request. DUAL 16/31 REV 4/17 Call Click We 866-YUM-BEEF portillos.com Ship For allergen information visit www.portillos.com/allergens BEEF-N-SAUSAGE SANDWICHES HOT DOGS & CHILI We make our Italian Beef with extra gravy. If you prefer it another way, let your order A Chicagoland Tradition Since 1963 Portillo’s founder Dick Portillo was born in Chicago, Illinois in HOT DOG (340 Cal) ............................................................................... 2.85 taker know. DRY: Very little gravy... EXTRA GRAVY: We splash a bit of gravy 1939. After graduating from Argo Community High School, Mr. With everything includes: mustard, relish, celery salt, freshly chopped onions, on the sandwich... DIPPED: We dip the sandwich in the gravy. Portillo served a tour with the Marine Corps until he was honorably sliced red ripe tomatoes, kosher pickle and sport peppers piled onto a perfectly ITALIAN BEEF Our own famous recipe (530 Cal) ............................... 5.49 discharged. Dick held several back-breaking jobs after his military steamed poppy seed bun. Chicago’s #1 Italian Beef served on perfectly baked French bread. service, including working in a steel mill, unloading box cars at a CHILI CHEESE DOG (500 Cal) ............................................................ 3.35 BIG BEEF (640 Cal)..................................................................................
Load more

Recommended publications
  • Download Now!
    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
    [Show full text]
  • Copy of BISTRO
    North Village Bistro Dinner 7 Proudly Serves Creation Coffee from Midland, Michigan Serving Dinner from 5PM to 8PM Hot Beverages Salads and Soups Burgers Brewed Coffee 1.50 1.75 Michigan Cherry Chicken Salad 7.95 Homestyle Beef Patties Served on a freshly Baked Kaiser Roll with a Pickle Spear Timberwolves Blend, La Pastora, Ten Generation, (Decaf) Santa Barbara Romaine Lettuce, Grilled Chicken, Candied Pecans, Dried Cherries, Add a Extra Burger Patty - $2.00 Add a Extra Slice of Cheese - $1.00 Blue Cheese Crumbles, Cherry Viniagrette Espresso 1.69 1.99 Bistro Burger 5.50 Caesar Salad 4.50...with Chicken 6.50 Burger, Kaiser Roll, Lettuce, Tomato, Choice of American, Smoked Cappuccino 4.09 4.59 Romaine Lettuce, Parmesan Cheese, Cherry Tomatoes, Caesar Gouda, Swiss, Pepper Jack or Provolone Dressing, Cheese and Garlic Croutons Hot Chocolate 3.39 3.69 Double Bistro Burger 7.50 Soup of the Day 2.95 Two Burger Patties, Kaiser Roll, Lettuce, Tomato, Choice of Latte - Regular or Chai 4.09 4.59 Broccoli and Cheese, Chicken and Dumpling, Minestrone, American, Smoked Gouda, Swiss, Pepper Jack or Provolone Baked Potato, Tortellini Tomato Hot Tea 1.50 • Check with your Bistro Team Member on today's selection • Smokehouse BBQ Burger 6.95 Earl, Chai, Green Citrus, Chamomile, Cinnamon, Spice, English Breakfast Burger, Mayo, Applewood Smoked Bacon, BBQ Sauce, Gouda, Bacon, French Fried Onions, Lettuce, tomato Entrées Cold Beverages Plant Based Burger 6.50 Burger, Kaiser Roll, Lettuce, Tomato, DF Cheddar Style-Cheese All served with Macaroni Salad and
    [Show full text]
  • Marketing in the News: Popeyes Chicken Sandwich “The Battle of the Chicken Sandwich”
    Marketing in the News: Popeyes Chicken Sandwich “The Battle of the Chicken Sandwich” Presented By: Jordan Burg Jessie He Britne Peterson BUAD 307 The Birth of the Golden Sandwich ● Restaurant Brands International, the parent company of Popeyes,Burger King and Tim Hortons, noticed a trend in an increase of boneless chicken sales which included their tenders. ● In August 2019, they decided to introduce a chicken sandwich of their own made of a fried chicken filet, pickles and mayo on a toasted brioche bun. Source: https://www.businessinsider.com/popeyes-chicken-sandwich-rise-and-fall-story-2019-8 "The chicken was incomparably crispy, juicy, and fresh, and all the elements of the sandwich were well balanced," Jiang wrote. "Each bite was bursting with flavor. And its price tag is also the most appealing — at $4, it's the cheapest sandwich in the lineup." - Jiang (Business Insider) Twitter Wars: Chick-fil-A vs. Popeyes “...y’all good?”- @PopeyesChicken (Twitter) ● “Marketing power of memes” -The Takeout ● #chickensandwichwars Social Media Marketing ● “Apex Marketing Group estimated Wednesday that Popeyes reaped $65 million in equivalent media value as a result of the Chicken Sandwich Wars.” -Micheline Maynard, Forbes ● The firm, based outside Detroit, defines that as the price a company would have to pay to purchase the attention it received for free. Apex takes into account television, radio, online and print news reports, as well as social media mentions. The evaluation was conducted from Aug. 12, when the sandwich went on sale nationally, through Tuesday evening, yielding 15 days’ worth of data. ● The $65 million figure is nearly triple the $23 million in media value that the sandwich generated in its first few days on sale, according to an earlier Apex estimate.
    [Show full text]
  • Corporate Catering & Event Menu
    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
    [Show full text]
  • Lunch Left Page 1
    SOUTHERN CLASSICS All entrées are served with two Farm Fresh Sides, Scratch-made Biscuits & Homemade Apple Butter, and Freshly Baked Cornbread Chicken & Dumplings Hand Breaded Chicken Tenders True taste of Southern Comfort Food. All white Not your ordinary Chicken Tenders. We use Jumbo meat chicken slow simmered in our chicken stock Chicken Tenderloins, hand bread, and fried right! with homemade dumplings. Our Dumplings are 7.99 made in-between rounds of biscuits by rolling the – Choice of Honey Mustard, Homemade dough thin and cutting into squares. The BBQ Sauce, or Ranch – Dumplings are made with self rising flower to Buttermilk Fried Chicken expand while simmering in the chicken stock to Juicy chicken breast soaked in buttermilk, tossed soak up the flavor. 7.99 in our Southern Style breading, and fried to Bone-in Southern Fried Chicken perfection! Topped with our country style, white ¼ Dark (leg & thigh), ¼ White (breast & wing), Half peppered gravy. 8.99 (½) Chicken 7.99 8.99 9.99 Country Fried Steak Homemade Meatloaf Fresh, Hand Cut Steak Cubed and Tenderized and Made Just As Grandma would! Fresh Ground Beef Seasoned & Breaded to order. Topped with our mixed with freshly chopped onions & peppers, scratch made white pepper gravy 9.99 farm fresh eggs, and all the right seasonings. Hamburger Steak Baked in a Tomato Base Sauce 8.99 Hand-Pattied premium ground beef, grilled and Hickory Smoked Pulled Pork BBQ topped with sautéed onions and brown beef gravy We start with only premium pork cuts and pour 8.49 Homemade BBQ Sauce and rub down with our Virginia Baked Ham brown sugar rub then smoke with hickory chips for Hardwood Smoked Ham sliced thick & topped a minimum of 12 hours and top with BBQ sauce with Pineapple 8.49 8.49 Center Cut Country Ham Watuga County (Boone, NC) Specialty Center Cut Country Ham.
    [Show full text]
  • Not Just Another Sandwich
    Not Just Another Sandwich All Sandwiches, unless otherwise noted, are prepared on a Ciabatta Roll. All Sandwiches are available upon request, at no additional charge, on Grilled Homemade White Bread. Substitutions: Fried Sweet Potatoes, Hashbrown Casserole or Sweet Potato French Fries 1.39 Rosemary Potatoes or French Fries .99 Cup of Seasonal Fruit 1.99 Spicy Chicken Sandwich: Lightly fried Chicken Breast sautéed in your choice of our 8.99 Homemade Honey Chipotle or Jalapeno BBQ Sauce topped with Tomato, Lettuce and Mayo on a Ciabatta Roll, served with Sweet Potato French Fries and a Pickle Brazilian Chicken Sandwich: Marinated Chicken Breast, sautéed Bell Peppers and 8.99 Onions, Lettuce, Tomatoes, Jack Cheese and our Jalapeno BBQ Sauce on a Ciabatta Roll, served with French Fries and a Jalapeno Brazilian Beef Sandwich: Seasoned Beef Fajita Meat, sautéed Bell Peppers and Onions, 8.99 Mushrooms, Jack Cheese and our Jalapeno BBQ Sauce on a Ciabatta Roll, served with French Fries and a Jalapeno Honey Mustard Chicken Sandwich: Your choice of grilled, blackened or fried! 8.99 Chicken Breast, Lettuce, Tomatoes, Red Onions, melted Swiss and Homemade Honey Mustard Dressing on a Ciabatta Roll, served with French Fries and a Pickle American Club: Thinly Sliced Smoked Turkey and Ham, Bacon, Swiss, Lettuce, Tomatoes 8.59 and Mayo on a Ciabatta Roll, served with French Fries and a Pickle Chicken Salad Sandwich: Homemade Chicken Salad with Lettuce and Tomato on a Ciabatta 8.99 Roll, served with a cup of Seasonal Fruit BLT: Thick Bacon, Leaf Lettuce,
    [Show full text]
  • Lunch Roy's Lunch Plate
    LUNCH to start Fresh Local Greens Saladvgf 10 Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing Ebi Roll 13 Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango Big Eye Tuna Poke* 17 Avocado – Inamona Jus – Wonton Chips Edamamegf 5 Hot – Salty – Sweet – Togarashi – Sea Salt Miso Soupgf 6 Tofu – Scallion – Saikyo Miso – Shiitake Mushroom Szechuan Spiced Pork Ribs 13 Smoked and Glazed in Roy’s Original Mongolian Sauce Lobster Potstickers 10 Spicy Togarashi Miso Butter Sauce Crispy Chicken Spring Roll 10 Citrus Black Bean Dragon Sauce to continue Wagyu Burger* 18 Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg French Fries Karaage Chicken Sandwich 15 Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan Shishito Jam – French Fries Grilled Mongolian Chicken Salad 14 Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing Maui Wowie Salad 14 Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette Seared Ahi Salad* 17 Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette Hibachi Grilled Salmon* 18 Cucumber Sunomono – White Rice – Japanese Citrus Ponzu Wagyu Beef 'Loco Moco' 17 Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace ROY'S LUNCH PLATE Served with green salad, soup, pineapple fried rice and fresh baked cookies. Teriyaki Tofuv Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce 15 Karaage Fried Chicken Shishito Pepper Jam 15 Teppanyaki Shrimp Red Dragon Sauce 18 Roasted Macadamia Nut Crusted Mahi Mahi* Lobster Cream Sauce 19 Braised Short Ribs of Beef gf Natural Braising Sauce 20 Roy's Signature Items - Our Most Popular *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
    [Show full text]
  • Appetizer Soup
    MENUAPPETIZER Shamballa Salad All Rp. 60,000 Rocket (Rucola) Parmesan Italian Salad Gado Gado (Traditional Balinese Assorted Vegetable Salad) Lawar Kacang (Shredded Green Beans with Coconut Flakes) Sayur Hijau (Sauteed Balinese Spinach) Lumpia (Balinese Style Spring Roll) Berkedel Jagung (Balinese Style Corn Fritter) SOUP - homemade original recipe Pumpkin, Zucchini, Mushroom All Rp. 45,000 Carrot or Broccoli MAIN - BALINESE FEAST Ikan Bakar (Char-Grilled BBQ Fish - Tuna, Snapper etc) All Rp.130,000 Udang Bakar Jimbaran Style (Char-Grilled BBQ Prawns) Pepes Ikan (Fish with Aromatic Balinese Spices Cooked in Banana Leaf) Iga Bakar (Tender BBQ Pork Ribs with Special Balinese Sauce) Iluh’s Kari Ayam (Iluh’s Chicken Curry) All Rp. 90,000 Kari Sayur (Vegetable Curry) Kari Tempe (Vegetarian Tempe Curry) Sate Ayam (Char-Grilled Chicken Sate) Beef Rendang (Tender Beef with Mixed Balinese Spices and Coconut Milk) Ayam Goreng (Balinese Syle Marinated Fried Chicken) Ayam Bakar (Balinese Syle Char-Grilled BBQ Chicken Marinated in Sambal) Ayam Asam Manis (Sweet and Sour Chicken) Cap Cay (Mixed Vegetables with Chicken or Vegetarian) All Rp. 70,000 Soto Ayam (Soup Noodle with Chicken and Mixed Vegetable) Mie Goreng (Balinese Style Fried Noodle) All Rp. 50,000 Nasi Goreng (Balinese Style Fried Rice) MAIN Steak Tenderloin with Steamed Vegetables & French Fries All Rp.130,000 Chicken Cordon Bleu with Steamed Vegetables & French Fries Asian Flavoured Steamed Fish Fillet with Ginger, Shallot, Chilli, Coriander • Steamed rice served with most Balinese main dishes. • Fresh homemade chilli sauce (Sambal Matah) available upon request. PASTA Spaghetti Pesto (Fresh Home Made Basilico) All Rp. 70,000 Spaghetti Carbonara Penne Arrabbiata LIGHT MEAL Grilled Chicken Sandwich Rp.
    [Show full text]
  • Fish Tacos (2) 13 Served with Dill-Caper Cream Cheese Catch of the Day
    Smoked Pepper- Garlic Wings 13 Black peppercorn dry rub, celery, carrot, Alabama white BBQ sauce Everything Spice New York Pretzel (vg) 4 Fish Tacos (2) 13 Served with Dill-caper cream cheese Catch of the day. Grilled (gf) or fried, served with cabbage, guacamole, pickled onion, cilantro, and lime crema in corn tortillas House Pickled Vegetables (vg) 5 Farmers market wax beans and heirloom carrots Chicken Tinga Tostadas (2) 14 Tomato-chipotle braised chicken thigh, black bean puree, Pretzel Bites (vg) 8 shredded lettuce, radish, lime crema, avocado and queso fresco Served with Sculpin beer cheese, and California Amber mustard Smoked Mushroom Tacos (vg/gf) 13 Forrest mushrooms, avocado, chipotle crema, queso fresco, Salsa & Guacamole (vg) 9 walnut pico de gallo Fire-grilled salsa, chunky guacamole, pickled onion, cilantro, and fresh tortilla chips Ahi Poke 15 Black garlic plum ponzu, furikake, wakame, prawn crackers Each served with choice of side salad, fries, or upgrade to truffle or sweet potato fries ($2) add avocado ($2) bacon ($2) Truffle Fries (vg) 8 French fries topped with white truffle oil and truffle powder Ballast Point Burger 14 All natural-kobe beef blend, choice of American or blue cheese, Sweet Potato Wedge Fries 8 lettuce, tomato, onion, on a brioche bun Sweet potato fries served with house made remoulade West Coast Griddle Burger 16 BP Wings 13 Two 4oz angus beef patties, American cheese, shredded Choose your style: lettuce, tomato, California Amber caramelized onions & house Truffalo – black truffle infused buffalo sauce
    [Show full text]
  • Chick-Fil-A Menu
    Store Hours: 9:00 am – 4:00 pm Breakfast served until 10:30 am Breakfast Meals: Includes Hashbrowns, & Soft Drink Chick-fil-A® Chicken Biscuit...........................$5.89 Chick-fil-A® Chicken Mini (4 ct).....................$6.90 Bacon Biscuit................................................$5.37 Sausage Biscuit.............................................$5.37 Meals: Includes medium Waffle Potato FriesTM, & Soft Drink Chick-fil-A® Chicken Sandwich.......................$7.77 Spicy Chicken Sandwich……………………………..$8.07 Grilled Chicken Sandwich.............................$9.38 Grilled Chicken Club Sandwich……………………$10.96 Chick-fil-A® Nuggets (8 ct).............................$7.89 Chick-fil-A® Nuggets (12 ct)...........................$9.55 Cool Wrap ...................................................$10.25 Upgrade to Fruit Cup (medium)…..................$1.46 Upgrade to Side Salad...................................$1.46 Breakfast Entrees Chick-fil-A® Chicken Biscuit.......................... $3.25 Chick-fil-A® Chicken Mini (4 ct).....................$3.99 Bacon Biscuit................................................$2.60 Sausage Biscuit.............................................$2.60 *All prices subject to tax Breaded chicken is cooked in 100% peanut oil -- cholesterol and trans fat free. Waffle Potato FriesTM are cooked in canola oil. © 201 CFA Properties, Inc. Chick-fil-A®, and Chick-fil-A Stylized® are registered trademarks of CFA Properties, Inc. Buttered Biscuit...........................................$1.30 Breakfast Filet..............................................$1.82
    [Show full text]
  • CONTENTS Introduction
    CONTENTS Introduction..........................................................................................12 Food Substitutions For High Carb Items ..............................................19 Sweetener Conversion Chart .............................................................24 HARD TO FIND INGREDIENTS and TOOLS: ...............................25 Beverages/Sauces ...................................................................................27 Triple Hot Chocolate ........................................................................28 Irish Cream .......................................................................................29 Pumpkin Latte...................................................................................29 Stir Fry Sauce ....................................................................................30 All-Natural Almond Milk ..................................................................30 Iced Chai Latte ..................................................................................31 Eggnog ..............................................................................................31 A True Eggnog ..................................................................................32 Gravy ................................................................................................33 Ginger Sauce .....................................................................................33 FAT FLUSH Seasoning:....................................................................34 Tasty
    [Show full text]
  • Soup Tavern Carving Board Sandwich Favorites
    Soup Tavern Carving Board Pastrami Corned Beef Roast Turkey with lettuce & tomato Roast Beef with lettuce & tomato $12.50 Choice of cheese: American, Provolone or Swiss - $1.50 our piled high deli favorites are served with hand-cut fries, cole slaw and pickle on a soft roll Sandwich Favorites Gadsby’s Reuben . $13 corned beef on grilled rye bread with sauerkraut, gruyere cheese and Russian dressing Colonial Chicken Salad . $9 on whole grain bread with tomato and crispy romaine lettuce The Queen Isabella . $9 grilled vegetables, gruyere cheese, lettuce and tomato on whole wheat bread Smoked Salmon BLT . $1 1 smoked salmon topped with bacon, lettuce and tomato Grilled Chicken Sandwich . $9 with lettuce and tomato on a seeded bun Choice of cheese: American, Swiss or gorgonzola cheese - $1.50 Chesapeake Bay Crab Cake Sandwich . $14 with crispy onions and citrus cocktail sauce Prime Roast Beef and Gruyere Dipping Sandwich .. $10 on baguette with French onion au jus and horseradish sauce Croque Monsieur Virginia ham and Irish cheddar grilled on a buttered baguette . $9 Gadsby’s Burgers Patriot Burger $11 layered with bacon, crispy fried onions, lettuce, tomato and choice of cheese (Gorgonzola, American, Swiss, Cheddar ) Puritan Burger $8 served with crisp lettuce and ripe tomato, (Gorgonzola, American, Swiss, Cheddar $1.50 additional) All burgers and sandwiches served with hand-cut fries, cole slaw and pickle Soups Surrey Co. Peanut Soup with garlic and ginger Cup…….$3.50 Bowl…..$6 Soup du jour French Onion Soup Gratinée $6 crock of savory
    [Show full text]