Laura Chenel’s 5 oz Goat Brie is an American original made exclusively in California. This soft-ripened wheel begins with fresh local that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, Goat Brie develops a thin bloomy rind and a velvety texture that quickly becomes oozy. Grassy and nutty flavors are balanced by hints of lemon and a clean finish.

Pairing Suggestions Pleasing to any palate, Goat Brie is a natural for the cheese plate LAURA CHENEL’S alongside some fresh bread and fruit. It is also delicious melted on 22085 Carneros Vineyard Way to your favorite burger or sandwich and pairs well with Sauvignon Sonoma, CA 95476 Blanc or Belgian Style ales. Tel: 707-996-4477 Fax: 707-996-1816 www.laurachenel.com Ingredients: Cultured pasteurized goat milk, salt and microbial enzymes. All Laura Chenel’s are made with fresh local milk that is pasteurized and we use only vegetarian approved rennet (no animal rennet). Shelf Life: 75 days DOM | Keep Refrigerated Packaging: Individually wrapped in clear cheese film and stored in printed wooden box. Storage: 34-45 F

Item #: 14182 | Unit Size: 5 oz | Case Size: 6 units

We are committed to producing the highest quality handcrafted goat cheese, sourcing our all natural milk from

family-raised in California and the Sierra Foothills. Our artisan cheeses reflect the simple elegance of our

roots in Sonoma, and are versatile both in professional kitchens and at home to satisfy the most discerning palates.

The Story of American Chèvre, from Sonoma County

Rev 2/17