BULLY FAMOUS BURGERS ENTRÉ ES BEGINNINGS Choose Your Burger * STEAK FRITES 45 8oz Filet Mignon, Steak Fries, Arugula Salad, J-1 Sauce ARTICHOKE DIP 12 REDBIRD CHICKEN 17 Spinach and Artichoke Dip, Crispy Corn Tortilla Chips, Celery & Carrot Sticks IMPOSSIBLE BURGER 18 BULLY RANCH RIBS Pork Baby Back Ribs, House BBQ, Cole Slaw, French Fries BAVARIAN PRETZEL 14 7X WAGYU BEEF 22 Erdinger Cheese, Sweet Mustard, Apple Butter HALF RACK 26 FULL RACK 38 CRISPY CHICKEN WINGS 12/24 BUFFALO 24 BRAISED WILD BOAR 6 or 12 Wings, Celery & Carrot Sticks, Ranch Dressing 27 Choice of Sauce: Bualo, BBQ, Asian, Cilantro Honey Mustard & ROOT VEGETABLE STEW Roasted Carrots, Turnip, Rutabaga, Creamy Boursin Polenta ELK NACHOS 15 * DEFINITIVE Elk, Black Beans, Spicy Avocado Sauce, * Cojita Cheese, Nacho Cheese, Cilantro, Fresno Chilies Blue Cheese Butter, Candied Bacon, Crispy Onions ROCKY MOUNTAIN 32 RAINBOW TROUT SIGNATURE TRUFFLE TOTS 14 * SOUTH OF THE BORDER Roasted Pepper & Sweet Corn Succotash, White Tru e Oil, Red Chili Flakes, Parmesan Pepper Jack Cheese, Spicy Guacamole, Pico De Gallo, Citrus Butter Sauce Chipotle Aioli LETTUCE WRAPS 16 SHRIMP SPAGHETTI 29 Boneless Short Ribs, Sweet n Sauce, Pineapple Jicama Salsa * MEADOW MOUNTAIN Broccolini, Basil, Chili Flakes, Cherry Tomato, American Cheese, Cured Pork Belly White Wine Sauce GARLIC HUMMUS 12 Roasted Garlic, Grilled PIta, Za’atar Spiced Oil, Feta SUPERFOOD BOWL 25 * THE PEAK Ⓥ Roasted Garlic Hummus, Sweet Potato, Chickpeas, Portabella Mushroom, Swiss Cheese, White Tru e Oil, Quinoa, Avocado, Purple Cabbage SOUP Baby Arugula, Roasted Garlic Aioli * BULLY BOURBON CUP 9 BOWL 11 Smoked Cheddar Cheese, Applewood Smoked Bacon, CREAMY TOMATO CHEDDAR Sautéed Onions, House-Made Bourbon Glaze Cheddar Cheese, Scallions *ALL BURGERS SERVED WITH LETTUCE, TOMATO, ONION & PICKLE ON THE SIDE SOUTHWESTERN CHICKEN CHOICE OF SIDES Sour Cream, Cojita Cheese, Scallions, Tortilla Chips SANDWICHES & SUCH FRENCH FRIES ELK & BLACK BEAN CHILI COLESLAW Sour Cream, Cheddar Cheese, Scallions * GRILLED SALMON SANDWICH 23 TRUFFLE TOTS Dill-Caper Tartar Sauce, Baby Arugula, Lemon Vinaigrette SALADS BROCCOLINI GUAVA BBQ PULLED PORK SANDWICH 22 QUINOA SALAD HOUSE SALAD 12 12 Hour Baked Pork Butt, Coleslaw, Pineapple Salsa Artisan Lettuce, Cured Tomatoes, Candied Pecans, SOUTHWESTERN CHICKEN SOUP Haystack Buttercup Cheese, Croutons, Cucumbers, Sherry Vinaigrette BFC BULLY FRIED CHICKEN 21 CREAMY TOMATO CHEDDAR SOUP CLASSIC CAESAR 12/15 Buttermilk Fried Chicken, Coleslaw, Garlic Aioli, Hot Honey Glaze, Pickles Chopped Romaine, Focaccia Croutons, Parmesan, ELK & BLACK BEAN CHILI White Anchovies, Caesar Dressing BLACKENED FISH TACOS 21 Add 5 GREEN KALE & QUINOA 16 Ⓥ Flour Tortilla, Mahi Mahi, Pineapple Salsa, HOUSE SALAD Toasted Almonds, Shaved Apple, Blueberries, Cabbage Slaw, Bang Bang Sauce Dried Cranberries, Citrus Vinaigrette CAESAR SALAD GREEN GODDESS WEDGE 14 IMPOSSIBLE TACOSⓋ 19 Cojita Cheese, Chorizo Crumble, Shaved Radish, Corn Tortilla, Jerk Spiced Impossible Meat, Add 8 Cherry Tomatoes, Avocado Green Goddess Dressing Jackfruit, Chipotle Tofu Aioli FRUIT ADD PROTEIN Sides not included in entrées * All Burgers, Tacos & Sandwiches ATLANTIC SALMON 12 Come with Choice of Side! * CHICKEN BREAST 9 TIGER SHRIMP 5 15

DESSERT

DOUBLE LAYER S’MORES CAKE 14 COCONUT CARAMEL FLAN 12 HOUSEMADE SORBET TRIOⓋ 12 Marshmallow Flu, Graham Crackers, Chocolate Ganache Seasonal Berry Chutney, Toasted Coconuts Blueberry, Raspberry, Blood Orange

CHEESECAKE “POPSICLES” 12 BULLY COOKIE SANDWICH 11 Passion Fruit Glaze, White Chocolate, Blondie Crumble, Chocolate Chip Cookies, Vanilla Ice Cream, Mango Mule Shot Dulche de Leche, Fresh Berries

Gluten Free Ⓥ Vegan Upon Request *Items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. DRAFT BEER BOTTLED BEER

E R DING E R DOME STIC 6 IMPOR TED 7 1L|16 .5L| 8.5 .3L| 6.5 COORS G UINNES S STIFTUNG H ELLE S COORS LIGHT H EINE KEN H E F E W E IZE N B U D W E ISE R COR O N A D U N KEL B U D LIGHT S TELLA LOC A L DR AFTS 7 . 5 MILLER LIG H T ANG RY OR C H A RD BON FIRE FIREST A R T E R IPA H ARD CIDER FA T TIRE BON FIR E SEASON A L T A P ERDINGER NON-ALCOHOLIC V AIL BREWING CO R O T A TING

WINE BY THE GLASS SPECIALTIES

S PA RKLING THE B U L L Y COCKT AILS P R OSE CCO 12/60 MUDS LID E 1 0 Mionetto, Valdobbiadene, Italy Our Famous ! Made with Spring 44 , Baileys, and Kahlua PIN K / WHITE Blended Together R O S É 15/60 Maison L’Envoyé, France SPICY MARG 1 4 Sonnenalp 40th Anniversary Maestro Dobel, Homemade Margarita Mix, Cointreau, G R U N E R V E TLINER 14/56 Fresh Jalapeno and Cilantro Domaine Wachau, Wachau, Austria

CHARDON N A Y 15/60 S A ZERA C 1 4 Ferrari-Carano, Sonoma, California 10th Mountain Rye Whiskey, Pernod , Peychaud Bitters, Aged in an Oak Barrel PINO T GRI G I O 12/48 Cavalier D’ Oro, Gabbiano, Italy B U CKSKIN BOUR BON 1 4 Bulleit Bourbon, Cointreau, Orange Juice, S A U VIGNO N BLANC 14/56 Raspberry Jam, Splash of Soda Babich, New Zealand R E D MINTSLIDE MAR TIN I 1 4 Rumple Minze, Baileys, and Kahlua, C ABER N E T 12/48 Served Up Trim, California

S ANG I O V E S E 14/56 BLUE FA SHION 1 4 Primaterra, Sicily, Italy Bulleit Rye Whiskey, Muddled Blueberries, Muddled Orange, Simple Syrup, C ABER N E T 17/68 Served on the Rocks Daou, Paso Robles, California

PINO T NOIR 17/68 R O U G H RIDER 1 4 Acrobat, Oregon Woody Creek , Aperol, St. Germain, Juice, Grapefruit Juice, Splash of Soda T E MPRA NILLO 17/68 Emilio Moro, Ribera del Duero, Spain THE C A CTU S 1 4 Midori, Prosecco, Lime Juice, Pineapple Juice

F R O N T POR C H 1 4 Woody Creek Vodka, Peach Schnapps, Lime Juice, Fresh Mint, Ginger Beer

Sonnenalp Hotel and the Bully Restaurant have been and are taking preventative measures to reduce the spread of COVID-19, however, we cannot guarantee that you or your children will not become infected with COVID-19. By visiting this or any restaurant, you may be increasing the risk of contracting COVID-19. We ask that if you are experiencing COVID-19 symptoms now or in the last 14 days, or if you have had close contact with any person with COVID-19 or reasonably suspected of having COVID-19, you not dine with us now but return at a later date. Thank you.