Golden Spike Onion Rings $6 Refinery Wings $8 Hummus Plate

Golden Spike Onion Rings $6 Shrimp Po’Boy $8 Garage Burger $8 Thick sliced, tempura fried, yellow onions. Served Fried shrimp piled on a hoagie roll with remoulade, Thick hand-formed patty on a potato roll with with choice of dipping sauce: Ranch / Blue Cheese/ shredded lettuce and tomato. shredded lettuce, onion, tomato and a roasted Fry-Sauce / Spicy Lemon Aioli. jalapeno Dijon. Add Cheddar or Bacon for $1 each. Philly Cheese Steak $9 Refinery Wings $8 Thin sliced grilled beef topped with onions, Mushroom & Swiss Burger $9 Choice of house Habanero-Molasses-Sludge, Buffalo mushrooms & peppers. Your choice of American or Thick hand-formed patty topped with sautéed Style, Dry House Spice, or BBQ Pepper. Whiz cheese. mushrooms, Swiss cheese, lettuce, tomato, onion and mayo. Hummus Plate $7 Veggie Sub $7 Mixed vegetables, crostini and house made hummus. Sliced mixed vegetables on a hoagie roll with Black & Blue Burger $9 Marsha’s Hot Sweet Tots $4 hummus and giardiniera mix. Add avocado for $1.50 Thick hand-formed patty made with a secret Garage Spice and topped with crumbled blue-cheese, bacon, Mouth-watering nuggets of sweet potatoes and Idaho Grilled Chicken Breast Sandwich $7 sport peppers, lettuce, tomato, onion and spicy aioli. russet potatoes seasoned spicy and deliciously fried. Served with lettuce, tomato, onion, and an herbed Cowboy Burger $10 House-Cut Fries $4 aioli. Grandma’s Chicken Pot Pie $9 Saddle Up! Thick hand-formed patty topped with a Idaho russets twice fried and perfectly crisp. golden-crisp onion ring, bacon, lettuce, tomato, BBQ Our house-made pastry crust filled with chicken, sauce & mayo. Fried Mormon Funeral Potatoes $6 mixed veggies and a whole lotta love. Our favorite Mormon staple topped with cheddar cheese, bacon and scallions, rolled in a cornflake Southern Fried Chicken $9 crust, baptized in hot oil, and serve with a worthy Utah Ranch. Crispy 3-piece order seasoned to perfection. Chips & Salsa $5 Chicken & Waffles $9 Southwestern Cobb $7 House-made tortilla chips made-to-order, served hot 3-pieces of our delicious fried chicken placed along Black beans, corn, diced ham, tomato, Swiss & and fresh. side a house-made waffle, served with warm maple Cheddar cheese and bacon served over mixed greens syrup. *No side option for this dish. Nacho Garachos $8 with your choice of dressing. House-made chips, topped with cheddar cheese, Road-Kill Chicken Sandwich $8 Ceasar Avocado $7 tomatoes, jalapenos, onions, olives, black beans, Chopped Romaine tossed with pitted black olives, sour cream & salsa. Pounded, floured and fried. Served with lettuce, tomato, onion and a herbed aioli. avocado, fresh Parmesan, lemon, croutons, and our house Caesar dressing. *Top with tempura fried Baked Mac-n-Veggie $8 anchovies for $.075 half/$1.50 whole Mom’s recipe, baked until golden, topped with fresh Chopped Italian $7 tomato. Mixed greens, cucumbers, tomato, red onion, pepperoncini, black olives, parmesan, croutons, and our house Italian dressing. Daily Soup Special Cole Slaw - House Cut Fries - Cottage Cheese Ask your server about our delicious Soup of the Day. - Baked Beans - Side Salad Cup - $3.00 Bowl - $4.50 Dressings: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS Bleu Cheese, Ranch or Italian INCREASE YOUR RISK OF FOODBORNE ILLNESS. .

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Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland
Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland When Everything Slows Down ... Because it’s the off-season some menu items may not be available, to ensure we provide you with the best Dough Roller experience, please relax while your food is cooked to order. You will be visited by a few different Dough Crew members. Please don’t hesitate to ask any of us for help. Thank you for patience and understanding Visit one of our other locations in Ocean City, MD! ORDER ONLINE ORDER ONLINE 12849 Ocean Gateway 213 Atlantic Ave 4103 Coastal Hwy 6909 Coastal Hwy West Ocean City 3rd St & Boardwalk 41st St & Coastal Hwy 70th St & Coastal Hwy 410.213.7655 410.289.2599 410.524.9254 410.524.7981 Featuring Dough Boy’s Bar Beside OC Convention Center North of Rt. 90 Bridge www.TheDoughRoller.com - Tag us to be featured #DoughRoller / @doughroller SUBS Served on a toasted roll. Add French Fries +2.99 Add Sweet Potato Fries or Onion Rings +3.99 Cheese Steak Chicken Cheese Steak Cold Cut Thinly sliced tender steak topped with Thinly sliced chicken breast topped Imported ham, cooked salami, melted American cheese, lettuce, with melted American cheese, Genoa salami, Capicola ham and tomato and onions 12.99 lettuce and tomato 12.99 provolone cheese, topped with Italian oil, lettuce, tomato, oregano and onions. Italian Cheese Steak Italian Chicken Cheese Steak Available hot or cold 12.99 Thinly sliced tender steak topped with Thinly sliced chicken breast with sweet sautéed sweet peppers, onions, peppers and onions, topped
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Fresh, Fast & Friendly!
Fresh, Fast & Friendly! Meeting Room • Take Out • Catering TheEateryRestaurant.com follow us GARDEN FRESH SALADS SALAD BAR Delight in every bite of garden freshness, most scratch prepared and packed with over 50 items! Unlimited, dine-in all you can eat for an individual. 8.99 Meal add on, dine-in single trip for APPETIZERS an individual with their own meal purchase. 3.99 SAMPLER PLATTER Our ample sampler is filled with sharable delights: Spinach Artichoke Dip with fresh corn chips, homemade Onion Rings, crispy Chicken Tenderloins and fried Mac-N-Cheese served with two choices of dipping sauce. 13.99 LOADED CHICKEN SALAD MUCHO GRANDE QUESADILLA Battered and fried chicken tenderloin, Stuffed full of melted cheddar and Monterey Jack cheese, green bacon, red onion, tomatoes, carrots, peppers, pico de gallo, bacon and your choice of Pulled Pork, shredded cheddar and toasted Grilled Chicken, or Southwest Veggie Burger. Served with almonds over fresh romaine. Served guacamole, sour cream and Eatery salsa. 9.49 with our homemade honey mustard dressing and garlic bread. 8.99 NACHO ESPECIAL Yellow corn tortillas layered with homemade beef chili or flavorful FIESTA HAYSTACK black bean mix, cheddar, tomatoes, lettuce, sour cream, guacamole, Fresh corn chips are layered with your jalapenos and Eatery Salsa. 8.49 Personal Sized Portion 6.99 choice of flavorful black beans, beef Add pulled pork or grilled chicken for 1.49 more chili or chicken and topped with romaine, cheddar, sour cream, FRIED MAC-N-CHEESE guacamole and pico de gallo. 7.99 Made from scratch Mac & Cheese, breaded and fried, served with tangy kicked-up ketchup.
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Custom Crafted Burgers Custom Salads
Custom Crafted Burgers All burgers INCLUDE Lettuce and Tomato 10.50 1. Bun 2. From the farm From the Garden ☐ Gluten free bun +1.00 ☐ Black bean burger V GF ☐ 6 OZ. Angus BEEF burger Black bean burger made with brown rice, Spanish ☐ lettuce wrap ☐ 6 OZ. Turkey smash burger onion, yellow corn, red pepper, green pepper, and Martin’s potato roll ☐ ☐ 8 OZ. Premium Local Burger +4.50 seasoning to make the best southwest style burger ☐ Pretzel Bun Antibiotic free Mid-Atlantic beef ground and ☐ Garden Burger ☐ Whole-Wheat processed in Washington, NJ Veggie patty made from a blend of mushrooms, Sandwich thins onions, brown rice, rolled oats, mozzarella and cheddar cheeses, parsley and a hint of garlic ☐ Impossible burger V 4. TOP IT OFF Love meat? Eat meat. Impossible™ meat delivers 3. Cheese all the flavor, aroma and beefiness of meat from ☐ Bacon +1.50 cows. But here’s the kicker: It’s just plants doing the ☐ American +.50 ☐ Brew City King Ring +1.25 Impossible ☐ Cheddar +1.00 ☐ Caramelized onions +.25 ☐ Organic Malibu burger V ☐ Pepperjack +.50 Veggie burger made from a blend of organic ☐ Hummus +1.00 whole grains like brown rice and rolled oats and ☐ Provolone +.75 ☐ IPA Battered onion ring +1.75 organic vegetables like corn, carrots, onions, and ☐ Vegan Cheese V +1.25 ☐ Pickle Chips +.50 green peppers seasoned with organic spices Coconut and soy based ☐ Sliced Red Onion +.25 ☐ HARVEST VEGgie BURGER V GF An all-natural veggie patty made with broccoli, cauliflower, carrots, pearl onions, roasted corn and seasonings 5. SAUCE IT UP HOUSE MADE AIOLI WITH OVEN ROASTED TOMATO ☐ Garlic aioli AND SPICY CHILI PASTE Made with cage-free eggs ☐ Horseradish sauce ☐ Mayonnaise ☐ omg sauce ☐ Sriracha Mayo ☐ Yellow Mustard Custom Salads 1.
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Reproducibility and Validity of Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Trans-Fatty Acids Intake Among Korean Adults
Nutrition Research and Practice. 2014 Published online 2014 November 5 ⓒ2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://e-nrp.org Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults Hee-Kyung Joh1,2,3§, Seung-Won Oh4 and Eun Lee5 1Department of Medicine, Seoul National University College of Medicine, Seoul, 110-799, Korea 2Department of Family Medicine, Konkuk University Medical Center, Seoul, 143-729, Korea 3Department of Family Medicine, Seoul National University Health Service Center, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-742, Korea 4Department of Family Medicine, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, 135-984, Korea 5Department of Nutrition, Konkuk University Medical Center Healthcare Center, Seoul, 143-729, Korea BACKGROUND/OBJECTIVES: Compelling evidence indicates that consumption of trans-fatty acids (TFA) is associated with a wide range of diseases. However, few validated tools for TFA intake assessment are available in Korea. We aimed to validate a food frequency questionnaire (FFQ) estimating usual intake of TFA in Korean adults. MATERIALS/METHODS: Eighty-two healthy adults completed an FFQ with a 3-day diet record (3DDR), and 58 completed a second FFQ at a 1-month interval. To assess the reproducibility of the FFQ, we compared estimated TFA intakes from each FFQ. To assess the validity, we compared estimates from the FFQ with those from the 3DDR. RESULTS: The FFQ was reproducible (Spearman r = 0.71) and provided modest correlations with the 3DDR (Spearman r = 0.38). After adjustment for total energy intake, the correlations increased (r = 0.45).
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To View a PDF of Our Menu
STARTERS MINI MEE’S MOZZARELLA STICKS MARY-MAC & CHEESE BALLS SPRING ROLLS Smaller and cuter versions of the Battered and golden fried to perfection, House-made breaded mac & cheese balls, Vegetable spring roll filled with fresh grown up Mary! Two of Mary’s little then served with Mary-nara sauce 7.95 fried to golden brown and served with a vegetables rolled inside a crispy spring burgers topped with pickles and side of our Mary-nara sauce 8.95 wrappers with side of mandarin Mary’s special sauce 5.95 BAVARIAN PRETZEL STICKS ginger sauce 7.95 Buttered & salted fluffy pretzel sticks, Just say CHEESE 6.95 MARY’S HOT LEGS served with sides of cheese sauce, CHIPS & QUESO Big meaty chicken wings & legs, FRIED PICKLES honey mustard, and cinnamon Spicy house-made queso dip tossed in your choice of sauce and Breaded and fried pickle spears, with a sugar butter 9.95 served with a bowl of rainbow served with bleu cheese dressing. side of chipotle ranch dressing 7.95 colored chips 7.95 Choose from mojo, Korean BBQ, FRIED GREEN BEANS Make it Chips and Guacamole +1 garlic parmesan, mango habanero, Crispy battered and fried green beans LOVE ME TENDERS or kick’n bourbon with a side of cusabi ranch dressing 7.95 Breaded & fried chicken breast strips (6) 6.00 | (9) 9.00 | (12) 12.00 served with honey mustard dressing. Order them CRUNCHY or SPICY. 9.95 Fresh, All Natural Never-Frozen GOURMET BURGERS All burgers are fresh, never frozen, and made to order! Most are served with lettuce and pickles on a fresh toasted sesame bun.
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Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
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LUNCH SPECIALS MONDAY to FRIDAY – 11:00 AM to 3:00 PM* *Except Holidays
LUNCH SPECIALS MONDAY TO FRIDAY – 11:00 AM TO 3:00 PM* *Except Holidays. SIGNATURE FRIED CHICKEN TAKE-OUT MENU SPICY / SOY GARLIC / HALF & HALF BONCHON CHARLOTTE - PINEVILLE-MATTHEWS RD CHOOSE: 8318 PINEVILLE-MATTHEWS RD #703, CHARLOTTE, NC 28226 WINGS (8 PCS) 980.819.5879 DRUMS (4 PCS) STRIPS (8 PCS) BONELESS WINGS (10 PCS) COMBO (4 WINGS + 2 DRUMS) $9.95 (640-1480 Cal) CHOOSE ONE COMPLIMENTARY SIDE Pickled Radish, Steamed Rice, Coleslaw, French Fries (+$1), Seasoned Fries (+$3) or Kimchi (+$2) BIBIMBAP CHICKEN KATSU $8.95 Spicy Chicken $10.95 (1319 Cal) Soy Chicken $10.95 Bulgogi $11.95 KOREAN TACOS (2PCS) (785-949 Cal) Spicy Chicken $7.95 Bulgogi $8.95 HOUSE FRIED RICE (633-640 Cal) Plain $8.95 Chicken $8.95 JAPCHAE $9.95 Bulgogi $9.95 (887 Cal) (1168-1770 Cal) WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness. Before OUR CHICKEN IS MADE-TO-ORDER Please allow up to 30 minutes for placing an order, please inform your server if a person in your cooking time. In order to maintain the party has a food allergy. Raw food can be cooked to order. taste and quality of our product, our 2,000 calories a day is used for general nutrition advice, but sauces are not available on the side. calorie needs vary. Additional nutrition information available upon request. “EVERY PIECE OF BONCHON CHICKEN IS DOUBLE-FRIED, THEN HAND-BRUSHED WITH OUR SIGNATURE SAUCE” STARTERS MAIN DISHES KOREAN TACOS MUST TRY POTSTICKERS $9.95 TTEOKBOKKI $10.95 BIBIMBAP MUST TRY 8 lightly fried pork dumplings brushed Choice of spicy chicken or marinated Rice cakes simmered in spicy sauce White rice, quinoa, assorted seasonal with Bonchon Signature Sauce.
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13960 KBTH10 TEMPURA ONION 21May2015 Custcopy
KAILIS BROS SPECIFICATION HEAD OFFICE: FOOD PRODUCT DETAILS PRODUCT NAME TEMPURA ONION RINGS PRODUCT BRAND KB’S SAMPLE REFERENCE NO. N/A MANUFACTURER / PACKER KBTH10 SITE ADDRESS Linfers Pty Ltd 20 Kings park Road, West Perth WA 6005 Australia SUPPLIER ITEM CODE 13960 CUSTOMER ITEM CODE N/A BARCODE INNER Inner Carton - 9315822004060 BARCODE MASTER CARTON Outer Carton -19315822004067 PRODUCT DESCRIPTION Tempura Onion Rings. Sliced onion [1.2-1.4cm] coated in tempura batter COUNTRY OF ORIGIN Thailand COUNTRY OF ORIGIN STATEMENT Made in Thailand MARKETING STATEMENT Nil INGREDIENTS INTERNATIONALLY NIL PROCURED (%) SUPPLIER INFORMATION √ BRC § SQF § AQIS √ Other – (BAP, IFS, RSPO Palm oil) √ HACCP § MSC §Coles § WQA √ Approved Supplier Questionnaire Completed √ Ethical Sourcing Questionnaire Completed √ Ethical Sourcing Audit Completed PACKAGING : OUTER CARTON PACKAGING TYPE Cardboard carton PACK SIZE / WEIGHT / PRODUCT LABELS 10x1kg=10kg/CTN VOLUME DIMENSIONS 358 x 543 x 236 mm TARE WEIGHT 916 g PACKAGING : INNER PACK PACKAGING TYPE Printed bag PACK SIZE / WEIGHT / 1kg bag PRODUCT LABELS COUNT DIMENSIONS 270x360mm x 130 mc PACKAGING INFORMATION Ø Fe = 1.2 mm METAL DETECTORS Ø Non Fe = 1.5 mm Label Format N/A Ø Sus = 2.0 mm PACKAGING PICTURES Outer Carton Inner packaging Author: T. Katsiolis Product Code: 13960 Issue Date: 21/05/2015 Issue #: 02 KAILIS BROS SPECIFICATION HEAD OFFICE: FOOD PRODUCT FORMULATION Please note a full breakdown of compound ingredients is to be qualified this is to include all allergens, additives, etc that are present
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Harveys Menu Rev. 7.1.19.Indd
LUNCH • STARTERS & SMALL PLATES • • SANDWICHES • ONION RINGS KC CLASSIC crisp fried onions/ ranch 6 sliced burnt ends/ Brancato’s BBQ sauce/ cream cheese/ candied jalapeno/ onion straws/ jalapeño corn bread 13 AVOCADO TOMATO TOAST fresh cilantro/ sliced jalapeño/ sliced radish/ parmesan herb oil 9 WHISTLE STOP REUBEN GRUYERE BACON DIP corned beef brisket/ braised red cabbage/ swiss/ carmelized onion/ chive/ pita chips 12 Russian dressing/ rye bread 14 CHICKEN WINGS flash fried wings/ celery/ carrot/ bleu cheese FRENCH DIP prime rib/ swiss/ baguette/ au jus/ creamy horseradish 13.50 choice of tangy buffalo or sesame asian 10.50 LETTUCE WRAPS PORK TENDERLOIN (NOT AVAILABLE FOR PICK 2) chicken/ bibb lettuce/ cilantro/ cucumber/ red pepper/ egg bun/ mixed greens/ tomato/ mustard horseradish cream 12 green onion/ carrots/sweet mango chili sauce/ thai peanut sauce/ 10.50 THE CLUB CAR POUTINE Missouri ham/ smoked turkey/ slab bacon/ lettuce/ tomato/ herb aioli/ french fries/ prime rib gravy/ local cheese curds/ toasted white bread {available as a wrap} 12 burnt ends/ fried egg 13.50 GOURMET GRILLED CHEESE • OFF THE GRILL • avocado/ fontina/ gruyere/ cheddar/ Farm to Market pain au levain 11.50 Add bacon or turkey $2 HOT DOGS, BURGERS & CHICKEN SANDWICHES are served with choice of: french fries, coleslaw, fresh fruit; CHICKEN SALAD substitute side salad or cup soup for $2 sweet potato fries for $1 green onion/ parsley/ baby spinach/ all burgers made with 8 oz chuck & brisket blend butter croissant {available as a wrap} 11 SUBSTITUTE VEGGIE BURGER
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Gyros Sandwiches Sides Kebabs Burgers Salads
Appetizers LAMB MEAtBALLS - sundried tomato-olive sauce, basil-scallion yogurt drizzle, garlic crostinis, feta crumbles.................. 9 CHICKEN WINGS - order of six, choice of one sauce or rub: SAUCES: mild, Tick Tock hot, DRY RUBS: 6 pepper blend, bbq, Mars sweet buffalo, Mars martian dust, whole grain honey mustard, Mar-jito, chicken n’ waffles, garlic parmesan, wasabi mustard. freakin’greekin’. served with fresh celery, your choice of ranch or bleu cheese. GF...... 8 TRY-DIP PLATTER - choice of three: hummus, tzatziki, tyrokafteri (spicy feta), or dip of the day with grilled pita wedges. V ....................... GF sub veggies............. 9 15314 MADISON AVENUE GRILLED CHICKEN TENDERS - garlic-oregano marinade, sprinkled with parmesan, choice of sauce or rub... GF.................... 7.5 SPIcy FETA RAVIOLI - freshly made Ohio City Pasta, tyrokafteri filling, basil-scallion yogurt, garlic-oregano sauce..............8 PIZZA DIP - pepperoni, various cheeses and seasonings simmered Gyros into our traditional pasta sauce topped with more cheese and sandwich 8 ........... mezze platter 9.5 pepperoni. served with deep fried tuscan pita triangles................... 7.5 mezze platters are open face and contain a larger serving of protein, SPACEBALLS - we’ve combed the desert far and wide for the perfect tater. extra pita wedges, red onion, tomato, and homemade tzatziki sauce. MARS: plain with a hint of martian dust. ....order of six add an order of sea salt fries for... 1.5 GREEK: onion, dill, feta, scallions, roasted garlic. Sample two of each or USA: bacon, cheddar. all of one choice... 7.5 GEORGE’S ORIGINAL (LAMB & BEEF) - the classic. served with tomato, red onion, and homemade tzatziki sauce.
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Pulses in Batter and Breading Applications
Pulses in Batter and Breading Applications Consumer demand for higher levels of protein and fiber is increasing. The use of pulse ingredients in Key Findings food formulations provides opportunities for food • Native pea starch can completely manufacturers to meet this demand. replace modified corn starch in coatings for French fries, This research evaluated the suitability of pea starch, flour, hull fiber and mozzarella sticks and onion rings protein combinations as replacements for corn starch, wheat, soy and with minimal impact on processing corn flours, wheat gluten, gums, whey and color in coatings for fried food and product quality applications, including French fries, mozzarella sticks, onion rings and more. Two native (unmodified) pea starches, three pea flours, three pea hull • Substituting dry pea ingredients (starch, flour and/or fiber) for fibers and one pea protein traditional ingredients can create TABLE 1 Pulse ingredients evaluated isolate (Table 1) obtained food products with a cleaner in French fry, mozzarella stick and onion from Canadian ingredient label, including enhanced nutrient ring applications content claims for fiber, with suppliers were evaluated as limited effects on functionality FRACTIONATION replacements for wheat flour, INGREDIENT METHOD and sensory properties corn flour, gum, and coloring. Starch 1 (S-1) Wet • Dry pea ingredients in fry coatings enhance flavor, color Starch 2 (S-2) Dry and nutritional content and Whole pea flour (WPF) Dry create opportunities for gluten-free coatings Split pea flour (SPF-1) Dry • Ingredient cost-savings may be Split pea flour (SPF-2) Dry possible with the substitution of Pea hull fiber (PHF-1) Dry pea ingredients Pea hull fiber (PHF-2) Dry Pea hull fiber (PHF-3) Wet Pea protein isolate (PPI) Wet Pulses in Batter and Breading Applications The research was undertaken in EVALUATION OF PEA STARCH AS CORN two phases: (1) cook-up and instant starch replacement and (2) optimized STARCH REPLACEMENT coatings with pea ingredients.
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French Fries and Potato Products
PRODUCT GUIDE FRENCH FRIES AND POTATO PRODUCTS ENDICO PREMIUM QUALITY 330 ENDICO STEAK FRIES 6/5 LB ENDICO 340 THIN CRINKLE CUTS 6/5 LB ENDICO 797 CRISPY CLEAR COAT 3/8 6/4.5 LB ENDICO BONANZA LABEL IDAHO 210 REGULAR CUT FRIES 3/8 6/5 LB BONANZA 230 STEAK FRIES 6/5 LB BONANZA 799 COATED 3/8 (RED) 6/4.5 LB BONANZA SNOW SPUD LABEL IDAHO 600 CRINKLE CUT 6/5 LB SNOW SPUD 610 STRAIGHT CUT 6/5 LB SNOW SPUD 630 STEAK CUT 6/5 LB SNOW SPUD SNOW FRESH LABEL 760 CRINKLE CUT 6/5 LB SNOWFRESH 765 REGULAR CUT 6/5 LB SNOWFRESH 775 STEAK CUT 6/5 LB SNOWFRESH BIG E LABEL 409 CRINKLE 6/5 LB BIG-E 410 STRAIGHT CUT 6/5 LB BIG-E EXCEL LABEL 700 K/K FRIES 6/5 LB EXCEL 710 STRAIGHT CUT FRIES 3/8 6/5 LB EXCEL 720 SHOESTRING FRIES 6/4.5 LB EXCEL 740 THIN CUTS 6/5 LB EXCEL SWEET POTATO FRIES 853 3/8 SWEET POTATO FRIES 6/2.5 LB ENDICO 401 SWEET PLANKS 6/2.5 LB BIG E PAGE 1 PRODUCT GUIDE LAMB WESTON 60 A60 NATURAL THIN LAMB 6/5 LB LAMB NATRL 200 CRINKLE CUT FRIES 6/5 LB IDAHO ORIG 223 YUKON CHIP 6/5LB LAMB 224 LATTICE CHIP 5/5 LB HOUSE CUT 272 RUSSET WEDGE 6/5 lb SUPREME 285 THIN CUT FRIES 6/5 lb IDAHO ORIG 286 STEAK CUT FRIES 6/5 lb IDAHO ORIG 345 OVEN 1/2 CRINKLE 6/5 lb RAPID RUS 403 WEDGE 6/5 lb LAMB 405 SEASONED CRISPY CUBES 6/6 LB LAMB 411 CONCERTINA FRIES 6/4.5 LB LAMB 414 MASHED POTATOES 6/4 LB LAMB 419 STEALTH 3/8 SKIN-ON 6/5 LB LAMB 422 REDSKIN MASHED POTATOES 6/4 LB LAMB 423 TATER PUFF 6/5 LB LAMB 425 CRISPY COAT SHOESTRING 6/4.5 LB LAMB 427 DELI WEDGES 6/5 LB LAMB 430 STEAKHOUSE FRIES 6/5 LB LAMB 431 STEALTH CRISSCUTS 6/4.5 LB LAMB 435 SEASONED CRISS
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